An exclusive

Wine TastingEvening. .

Presented by Andrew Hendry

with

Arrival time, 7pm. 5 Courses - 5 WINES .

£45 per person

Monday 28th September 2015

COOPERS CREEK5 Montpellier Gardens Harrogate HG1 2TF

tel: 01423 502650email: bookings@drumandmonkey.co.uk

website: drumandmonkey.co.uk

Wine supplied by

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Evening Menu. Coopers Creek Wine Evening .

Mackerel tartar, potted prawn, anchovies twist“Bell Ringer” Albarino Gisborne 2004

Lobster and fish terrine, apple and chicory saladChardonnay Gisborne 2014

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Pan fried king scallops, curried cauliflower, curried oil, onion seedSauvignon Blanc Marlborough 2014

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Wild bass fillet, seafood chowder, watercress“The Pointer” Pinot Gris Marlborough 2014

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Chocolate Millionaires mille-feuillePinot Noir Marlborough 2013

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. 5 Courses - 5 Wines .£45.00 per person

Andrew and Cynthia Hendry’s love of fine wine and food led them into winemaking,and they bought the land near Auckland on which Coopers Creek was established in 1980, with the aim of producing the very highest quality wines. This was really the dawn of the modern New Zealand wine, as domestic consumers discovered there was moreto life than sweetish Müller-Thurgau!

The Coopers Creek label first appeared in 1982, since when they have continued to develop their vineyards, extend the range, and advance their reputation as one of the best performing and most eclectic medium-sized New Zealand wineries. Key to this has been sourcing multi-regionally; while a few lots of grapes still come from the home vineyards, Andrew tends to seek out regions where each variety performs at its best.

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