The Menu

Ancestral home of the Hacker-Pschorr-Brewery from 1417

Y o u r f a v o r i t e i n n i n M u n i c h

Hackerhaus

Mail: info@hackerhaus.de

www.hackerhaus.de

The history of the firm dates back to the

15th century. The brewery w

as known

as »Prew im

Haggenviertel« until the

18th century.

On

16 A

ugust 1738,

brewer

Simon

Hacker

acquired the

brewery and gave it its new

name -

»Hackerbräu« - the H

acker Brewery.

Until 1793, the sites all belonged to the

Hacker

family.

When

Therese H

acker m

arried, they became the property of

Josef Pschorr. In May 1797, Josef Pschorr

bought the brewery and gave it to his

son, Simon H

acker.

In M

arch 1825,

the entire

brewery,

apart from the house they lived in, w

as destroyed by fire. In the spring of 1829, the Pschorr fam

ily bought two adjoining

plots of

land and

started to

build the present building. The new

ly con-structed H

acker Brew

ery was com

ple-ted in tw

o years.

In March 1835, M

athias Pschorr senior, one of Joseph Pschorr's sons, bought the new

building from his father.

From 1866 to 1885, it w

as owned by

his son, Mathias junior, w

ho became

Director of the firm

known as »Pschorr

zum H

acker«. Mathias Pschorr died in

1900 without children. Else von M

endel and Therese Brandl (m

aiden names von

Mayr Strazhausen), nieces of M

athias Pschorr,

refurbished the

building in

1901. Else von Mendel sold the firm

in 1946 to the H

acker Brauerei (H

acker Brew

ery).

In Novem

ber 1982, a leasehold agree-m

ent was signed w

ith the architect, G

. Lehmann. The building w

as then renovated,

with

the assistance

of W

. Huller. In the spring of 1985, the

Pongratz family once again opened the

doors of this traditional Munich inn.

The H

ac

kerha

us is one

of the

sights o

f Munic

h

that g

o to

ma

ke up

the c

harm

of this »c

ity with a

hea

rt«.

Sendlinger Strasse with the new

ly built H

ackerhaus in the middle of the 19th century

Trad

ition

The H

istory

Jutta and Paul Pongratz, Sendlinger Straße 14, 80331 Munich, Tel.: (0049) 89 260 50 26,

Fax: (0049) 89 260 50 27, ww

w.hackerhaus.de, M

ail:info@hackerhaus.de

Karl Gate - Karlstor

Karl Square - Karlsplatz

Sendlinger Gate - Sendlinger Tor

The Old Hacker HousePongratz Family

Sendlinger Straße 14 80331 Munich

Tel.: (0049) 89 260 5026 Fax: (0049) 89 260 5027Mail: info@hackerhaus.de

Church of Our Lady - Frauenkirche

Viktualien Fruit and Vegetable Market - Viktualienmarkt

Maria Square - Marienplatz

Town Hall - Rathaus

Isar Gate - Isartor

National Theatre - National Theater

© b

y D

er b

laue

Pun

kt, P

roje

ktm

anag

emen

t, w

ww

.der

blau

epun

kt.d

e

T h e s i t e s o f

over 100 years old

Munich

Beer garden in the pedestrian zone I inner courtyard which can be covered overFunction rooms for 10 to 150 persons

Air conditioned in summer I FREE WiFi HOTSPOT

I n t h e S e n d l i n g e r S t r a ß e p e d e s t r i a n z o n e

H o t f o o d a v a i l i b l e u n t i l 2 3 . 3 0 h r s

People, animals, Pschorr-Bräu Beer

The »Schäfflerkeller« – a wonderful place for festivities

for 10 to 150 people

Enjoy your

meal!

Hacker-Pschorr‘s favorite special

Beer

For strong women and real men – »Starkbier«

»Kellerbier« or

»Sternweiße«

T h a n k y o u , c o m e a g a i n !Beer garden in the inner yard

Joseph Pschorr1770 – 1841

The Hacker Brewery Munich 1917

Feel free to take this

menu home with you!

E n j o y y o u r m e a l !

Enjoy it!

We charge 1,00 Euro for serving different side dishes with your meal. Please take the automatically printed bill. F = Farbstoff, S = geschwefelt, * = mit Vanillegeschmack, 0 = mit Süßungsmittel, D = Distickstoffoxid, A = Antioxidationsmittel, 2 = mit Konservierungsstoff, 3 = mit Phosphat, G = Geschmacksverstärker, 4 = Stabilisatoren, 5 = Säuerungsmittel, 6 = Chinin Our allergic guests can get all informations about the ingredients in a special folder.

Ask for our

wine list !

... Soups150 Liver dumpling soup (4,5)

151 »Therese Hacker‘s« own ravioli soup (4,5)

152 Traditional Munich potato soup (5, A) with bacon

... without meat241 »Brewer‘s Boy« salad, with sheep‘s cheese and olives, bread

347 Mushrooms in cream sauce with a bread dumpling218 »Spätzle« mixed with grated cheese (A) topped

with crispy fried onions and served with salad 236 Herbed quark with boiled potatoes and garnish

100 Home-style Matjes herrings (2) with boiled potatoes

... grilled and fried dishes219 Pork steak with mushrooms (S) with »spätzle« and mixed salad

221 »Wiener Schnitzel« breaded pork escalop with fried potatoes, stewed cranberries (5) and salad

223 Roast fillet of beef »Bierkutscher« with fried onions, fried potatoes and salad

226 Fillet steak of beef served with herb butter and salad

227 Parisian pepper steak (5) fillet of beef in green pepper and cream sauce with french-fried potatoes and salad

376 Double fillet steak of beef with herb butter, baked potato and salad

225 »Old Hackerhaus« fillet platter, fillet of pork with mushroom (S) cream sauce, »spätzle« (A) and salad

220 Pork steak stuffed with ham and cheese with fried potatoes, stewed cranberries (5) and salad

228 »Hunter‘s roast« meatloaf with a creamy mushroom sauce, served with »spätzle (A)« and mixed salad

... small appetite216 Small »Wiener Schnitzel« breaded pork escalop with french fries and salad

217 Small »Roast Pork« with potato dumpling (S), bacon cabbage salad (A, 2)

302 Small »Munich style« braised beef in gravy with bread dumpling and mixed salad

346 Small portion »Crisp-roasted suckling pig« in dark beer sauce with potato dumpling (S), cabbage salad with bacon (A, 2)

955 Portion french fries

The Menu

Freshly poured!

Bavarian specialities208 Hash of calf’s lungs with bread dumpling

209 Bavarian ravioli (4, 5) filled with veal and spinach on sauerkraut with onions

210 Roast pork with potato dumpling (S)

and bacon cabbage salad (A, 2)

211 Boiled brisket of beef with horse-radish (S) and boiled potatoes

212 1/2 crispy roasted pork knuckle with potato dumpling (S) and cabbage salad with bacon (A, 2

213 »Munich style« braised beef in gravy with bread dumpling and mixed salad

214 Crisp-roasted suckling pig, in dark beer sauce with potato dumpling (S) and cabbage salad with bacon (A, 2)

215 »Braumeister Hacker‘s« special platter:boiled beef, roast and smoked (A, 2) pork,

ham sausage (A, 5, G), served with boiled potatoes and sauerkraut

... hearty cold snacks231 Home-made liver sausage (A, 2), garnished, with bread

233 Swiss sausage salad (2, 3) with cheese and bread 232 Munich sausage salad (2, 3) with bread

240 Large mixed salad »Viktualienmarkt« with ham and cheese, bread

238 Cold roast pork with gherkin (o), horseradish and brown rye bread 235 »Spicy creamed Camembert »Obatzter« (F, 2)

garnished with onions, served with bread237 Mixed cheese platter with bread and butter

»Brezn«, pretzel

... Sausages200 Traditional Munich white sausages (2, 3) (until noon)

201 Viennese sausages (2, 3) 2 pairs, with potato salad203 Nuremberg sausages (5), 6, with sauerkraut

205 Grilled ham sausages (5, A, G) with sauerkraut206 Veal sweetbread sausage (2, 3) with potato salad

207 Bavarian baked sausage (2, A, G) served with potato salad

... to finish with550 Bavarian apple strudel (A) with vanilla sauce (*, F)

551 Granny‘s sweet dumpling (5, F) with vanilla sauce (*, F) 553 Strudel filled with sweet cream cheese and raisins (5)

served with vanilla sauce (*, F)

567 Mixed ice cream with cream (D546 Chocolatte milk with ice cream

545 Iced coffee with ice cream559 Sugared pancake with raisins and apple puree

Foto Starkbier

Bavarian cold

appetizer board with bread

Would you like

some Cappucino

or Espresso?You are invited to take the

»Hackerhaus»-shot-glas with you!