Anise Wedding

Catering at

The Milford Cruising Club

Your Anise Experience starts here...

We are a boutique Private Chef and Catering business and we take great pride

in the fact that we make everything from scratch, with love and great care.

Whether your wedding is small or large, we promise to deliver a unique experience

for your big day by following a philosophy of using the freshest and best ingredients.

Milford Cruising Club’s venue is set amongst the Pohutakawa trees on Milford Reserve

on Auckland’s North Shore, and is a fabulous, affordable venue choice for your wed-

ding.

The large Function Room has a sunny deck that offers the perfect view to indulge

in pre-event canapes & a glass of champagne. Encompassed by Milford Reserve,

Milford Beach and the nearby Marina, the scene is

picturesque and an ideal setting for your special day.

The Club’s venue is available to hire for both Members and

Non-Members. MCC members enjoy an attractive

discounted rate on the Venue Hire.

Mix & Match from our delicious selection

5 choices $12 per person 7 choices $16 per person 9 choices $20 per person

Modern Canapes

Cold

Beef Tartare, Quail Egg, Caviar gf

Coconut Kingfish, Cherry Tomato, Mint, Fresh Lime

gf

Caesar Salad, Cos, Parmesan, Bacon, Crostini

Saffron Poached Pear, Blue Cheese, Walnut gf V

Parma Ham Tunnels, Goats Cheese, Honey gf

Watermelon, Feta, Basil Bites gf V

Warm

Steak, Gruyere Cheese, Relish, Crostini

Pork Belly Strips, Mashed Potato, Sticky Glaze gf

Karagge Chicken, Japanese Mayo, Pickled

Cabbage

Braised Lamb Croquette, Miso Aioli

Thai Fish Cakes, Pickled Cucumber Sweet & Sour

Dressing gf

Crispy Potato Skins, Guacamole, Sour Cream gf

V

Karagge Fried Cauliflower,

Chipotle Mayonnaise V

Classic Canapes

Cold

Smoked Salmon, Blini, Avocado & Crème Fraiche

Mousse, Caviar

Buffalo Mozzarella, Tomato, Basil, Crostini V

Duck Liver Parfait, Sour Dough, Cornichon,

Tamarind Chutney

Marinated Goats Feta, Baby Beetroot,

Caramelised Onions V

Melon & Prosciutto Ham gf

Prawn Cocktail Shooter gf

Smoked Salmon Mousse, Cucumber, Caviar gf

Deviled Eggs, Mayonnaise, Mustard, Paprika V

Warm

Pigs in a Blanket - Chipolata, Bacon, Truffle Oil,

Honey gf

Crumbed Camembert, Cranberry Sauce V

Devils on Horseback– Prune, Streaky Bacon gf

Stuffed Mushroom, Cream Cheese, Parmigiano

Reggiano, Herbs V

Canapes

Anise Signatures

Warm

Seared Scallops, Vietnamese Dressing gf

Coconut & Chili Tiger Prawns gf

Pork, Ginger & Kaffir Lime Balls gf

Shredded NZ Lamb Wontons, Miso Aioli

Shitake Mushroom Arancini V

Cold

Spicy Chorizo, Brie, Pickled Onion gf

Duck Liver Parfait, Sour Dough, Cornichon, Tamarind

Rare Seared Beef Fillet, Enoki, Ponzu Sauce gf

Saffron Snapper Ceviche, Pickled Cucumber gf

Marinated Goats Feta, Beetroot, Caramelised Onions V

Teriyaki Chicken Sushi Roll gf

Salted Cucumber, Goats Cheese, Salsa V gf

Pork Terrine, Beetroot Chutney, Gherkin gf

Sesame Crusted Yellow Fin Tuna, Smoky Mascarpone gf

Sweet Canapés

Lemon, Passionfruit & Italian Meringue

Tartlets

Chocolate & Raspberry Tartlets

Ginger Spiced Cacao Truffles GF

Caramel Mousse Cups GF

Macarons GF

Mini Profiteroles

Canapes

Mix & Match from our delicious selection

5 choices $12 per person 7 choices $16 per person 9 choices $20 per person

Grazing Boards/Antipasto- Selection of cold meats, cheeses, pate, smoked salmon,

mussels, olives, sundried tomatoes, seasonal fruits, crackers $13.50pp

Cheese Board- Selection of artisan cheese, local chutneys, wild wheat sour dough

bread & rice crackers $12.50pp

Maki Sushi- Selection of yakisoba grilled chicken, fresh king salmon, & vegetarian.

Served with miso mayonnaise & soy dipping sauce $10.50pp

Grazing Table- Have a mixture of all of the above on one big table, styled by us to fit in

with your wedding! $14.50pp

Steam Buns – Braised Pork Belly, spring onion, crispy shallot buns $8pp

Home Made Dumplings & Wontons – Served with miso mayonnaise and soy dipping

sauce $8pp

Buckets of our Country Fried Chicken $8pp

Mini Burger Selection $8pp

Fries $5pp

Mixture of above on one big table $10.50pp

Platters & Snacks

Wholesome, delicious dishes designed for sharing with the whole table.

Interactive and lots of fun!

$55 per person - Can be served as Buffet Style $50 per person

Chinese-Braised Beef Cheek

Texan BBQ Beef Brisket GF

Grilled Thai Coconut & Lime Beef Scotch Fillet GF

Sri Lankan Pepper Beef Curry GF

Roast Harissa Lamb Shoulder (spicy) GF

Greek Roasted Lamb Shoulder GF

Italian Style Lamb Loin Chops, Salsa Verde GF

Pork, Ricotta & Sage Meatball Tagine

Hoisin Glazed Baby Back Pork Ribs

BBQ Pulled Pork Belly GF

Duck Madras GF

‘Kerala Duck Curry GF

Chilli Chicken Jalfrezi (tomato based spicy) GF

Chicken Lemon and Green Olive Tagine GF

Vietnamese Lemongrass & 5-Spice Chicken legs GF

Whole Baked Salmon, Tamarind Chutney GF

Mexican Rubbed Salmon Fillet, Fresh Lime, Cucumber & Coconut Yoghurt GF

Grilled White Fish, Red Onion, Olives, Cherry Tomato, Ital-ian Parsley GF

Sri-Lankan Prawn Curry GF

Grilled Squid with Fresh Lime GF

Coconut Yellow-Fin Tuna, Tomato, Spring Onion, Fresh Lime GF

Alpine NZ Salmon Sashimi, Ponzu Sauce, Toasted Sesa-me Seed

Indian Lentil Dahl GF Vegan

Thai Yellow Curry of Lotus Root & Eggplant GF Vegan

Courgette, Jalapeno & Haloumi Fritters, Tamarind Chutney

Vegetable Tagine GF Vegan

BBQ Broccoli, Bacon, Cheddar & Aioli GF .

Vietnamese-Style Salad, Spring Onion, Chilli, Peanuts, Lime

GF V VG

Thai Coconut Salad, Mango, Sprouts, Mint, Crispy Shallot, Fresh Lime GF

Heirloom Tomato, Mozzarella, Fresh Basil, Olive Oil GF V

Grilled Cos Lettuce, Avocado & Cherry Tomato Salad GF V VG

Grilled Pineapple Coleslaw with Citrus Vinaigrette GF V VG

Roasted Red Onion, Courgette, Capsicum, Balsamic, Olive

Oil GF V VG

Rice Noodle Salad, Cucumber, Mint, V. Mint, Cashew Nuts,

Sweet fish Sauce Dressing

Summer Green Salad, Market Vegetables, Honey & Orange

Vinaigrette GF V VG

Mustard Potato Salad, Celery, Egg, Parsley, Jalapeno, Aioli GF

V

Stuffed Potato, Pesto, Cherry Tomato, Creme Fraiche GF V

Baked Kumara, Sour Cream, Sweet Chilli GF V

Caprese Stuffed Garlic Butter Portobellos GF V

BBQ Baby Potatoes, Smoked Paprika, Parsley GF V VG

Corn and Haloumi Pancakes V

Grilled Bok Choy, Hoisin V VG

Fresh Asparagus, Grated Parmesan GF V

Grilled Corn on Cob, Garlic Butter, Parmesan GF V

Chilli & Lime Corn Cob GF V VG

Grilled Peaches, Toasted Almonds, Goats Curd GF V

Baby Carrots with Chives Ricotta, Pomegranate GF V

Roasted Butternut Pumpkin, Hummus, Coriander, Chilli GF V

Tuscan Beans GF V VG

Asparagus, Onion and Potato Gratin GF V

Garlic, Parmesan & Fresh Herb Smashed Potato GF V

Brown Sugar Glazed Red Potatoes GF V VG

Zucchini & Tomato Bake GF V VG

Garlic & Chilli Charred Cauliflower GF V VG

Roast Broccoli with Almonds GF V VG

Steamed Jasmine Rice GF V VG

Whole Roast Tomatoes on the Vine GF V VG

Salads...choose two

Sides...Choose four

Family Style Dinner

Protein...Choose three

GF= Gluten Free

V= Vegetarian

VG= Vegan

Entrée

Smoked Tomato & Kaffir Lime Soup, Prawn, Mozzarella, Ciabatta (VA) (GFA)

Clevedon Buffalo Mozzarella & Hung Yoghurt Salad, Pickled Vegetables, Melon, Fresh Basil,

Olive Oil (V) (GF)

King Fish Sashimi, Babaganoush, Citrus Gel, Beetroot, Pickled Cucumber & Radish,

Baby Coriander, Quail Egg (VA) (GF)

Poached Groper Fillet, Clam & Mussel Velouté, Olive, Crispy Kale (GF)

Wagyu Vietnamese Beef Pho, Rice Noodles, Fresh Herbs, Sprouts, Chilli, Lime (GF)

Free Range Chicken Terrine, Pumpkin Kimchi, Tamarillo Chutney, Parmesan Crisp, Sour Dough

Prawn & Crayfish Sui Mai Dumplings, Soy & Chilli Sauce, Crispy Shallot, Spring Onion

Thyme Honey & Cashew Spiced Duck Breast, Pickled Watermelon, Prosciutto,

Honey & Mandarin Dressing (VA) (GF)

Sit Down Dinner

Enjoy a more classic style of dinner with our elegant set menu

Entrée, Main & Dessert

1 Choice of each $65 per person

2 Choices of each $70 per person

3 Choices of each $75 per person

Main

Dry Aged Angus Pure Beef Sirloin, Hasselback Potato Asparagus, Poached Duck Egg, Parmesan,

Truffle Oil, Jus (GF)

Braised Angus Pure Beef Oxtail, Marrow, Cabbage, Pancetta, Cauliflower Puree, Broccolini,

Pommes Puree, Jus

Lamb Shank Massaman Curry, Kumara, Green Beans, Lotus Root, Jasmine Rice,

Pickled Cucumber (GF)

Sumac Spiced Venison, Celeriac, Charcoal Roasted Leek, Baby Carrot, Curried Potato, Blackberry

Jus (GF)

Pan Roasted Snapper, Tomato, Courgette, Eggplant, Chorizo, Wilted Spinach,

Saffron & Chorizo Sauce (GF)

Roast Quail Ballotine, Chicken Mousse, Carrot & Swede Gratin, Black Pudding Crumb, Asparagus,

Broad Bean, Fried Garlic (GFA)

Lotus Root & Eggplant Thai Yellow Curry, Kumara, Green Beans, Lotus Root, Jasmine Rice,

Pickled Cucumber (V) (GF)

Dessert

Sticky Toffee Pudding, Palm Sugar Caramel, Candied Walnut, Maple Ice Cream (V)

Mille-Feuille, Malt Biscuit, Cardamom Crème Patisserie, Fresh Berries, Jasmine Anglaise (V)

Lemon & Lime Tart, Italian Meringue, Fresh Berries, Berry Sorbet (V)

Raspberry & Pistachio Semifreddo, Honeycomb Tuile, Mango & Mint Compote (V)

Chocolate Entremet, White & Dark Chocolate Mousse, Chocolate Sponge, Espresso Ice-Cream

Kaffir Lime Mango, Coconut Ice Cream, Papaya Salsa, Fresh Passionfruit, Raspberry (GF) (V)

We use the freshest local ingredients. All subject to availability.

(GF)= Gluten Free

(GFA)= Gluten Free Available

(V)= Vegetarian

(VA)= Vegetarian Available

Please ask for specialty Vegan options.

Our Gourmet BBQ is fantastic for a more casual approach to your wedding day.

Buffet Style $50 per person

Family Style $55 per person

Extras - Protein $5 per person Sides & Salads $3 per person

Protein Dishes— Choose 4 from the following….

Organic Butchery & Vegetable selection

Moroccan Spiced Lamb Shoulder GF

Hoisin Glazed Baby Back Pork Ribs

Korean BBQ Beef - Bulgogi

Caprese Ribeye Steak GF

Grilled Thai Coconut & Lime Beef,

Coconut Dressing GF

Royal BBQ Pork Loin

Texan Pulled Pork Belly GF

Honey Soy Grilled Pork Chop

Italian Style Lamb Cutlets, Salsa Verde GF

Grilled Tandoori Chicken Thigh GF

Indonesian Sambal Chicken Breast (spicy!) GF

Vietnamese Lemongrass & Five Spice Chicken

Legs

Miso Grilled Eggplant GF V VGN

Herb Crusted Mushrooms V

Grilled Peppers, Halloumi strips, Pesto GF V

Raw Fish

Coconut Yellow Fin Tuna, Tomato, Spring

Onion, Fresh Lime GF

Alpine NZ Salmon & Market Fish Sashimi, Ponzu

Sauce

From The Ocean

Tamarind Glazed Salmon, Buffalo Yoghurt GF

Mexican Rubbed Salmon Fillet, Lime GF

Moroccan Grilled Fish, Red Onion, Olives, Cherry

Tomatoes, Italian Parsley GF

Asian Style Swordfish Steaks

BBQ Mussels, Coconut Sambal Sauce GF

Clams, Garlic Butter GF

Grilled Prawns, Miso Butter GF

Grilled Squid, Fresh Lime GF

Gourmet BBQ

Your Choice of Two Salads

Thai Coconut Salad, Mango, Sprouts, Mint, Crispy Shallot, Fresh Lime GF

Vietnamese-Style Salad, Spring Onion, Chilli, Peanuts, Lime V VGN

BBQ Broccoli, Bacon Cheddar & Aioli GF

Heirloom Tomato, Mozzarella, Fresh Basil, Olive Oil GF V

Grilled Cos Lettuce, Avocado & Cherry Tomato Salad GF V VGN

Grilled Pineapple Coleslaw, Citrus Vinaigrette GF V VGN

Roasted Red Onion, Courgette, Capsicum, Balsamic, Olive Oil GF V VGN

Rice Noodle Salad, Cucumber, Mint, Capsicum, Sweet Fish Sauce Dressing

Summer Green Salad, Market Vegetables, Honey & Orange Vinaigrette GF V VGN

Mustard Potato Salad, Egg, Celery, Parsley, Jalapeno, Aioli GF V

Your Choice of Four Sides

Caprese Stuffed Portobello Mushrooms, Garlic Butter GF V

Stuffed Potato, Pesto, Cherry Tomato, Crème Fraiche GF V

Baked Kumara, Sour Cream, Sweet Chilli GF V

BBQ Baby Potatoes, Smoked Paprika & Parsley GF V VGN

Corn & Haloumi Pancakes GF V

Grilled Bok Choy, Hoisin V VGN

Grilled Corn on Cob, Garlic Butter, Parmesan GF V

Chilli & Lime Corn Cob GF V VGN

Grilled Peaches, Toasted Almonds, Goats Curd GF V

Baby Carrots, Chives, Ricotta & Pomegranate GF V

Served with Artisan Bread & Butter .

GF= Gluten Free V= Vegetarian VGN= Vegan

Traditional Tiramisu, Chocolate Shavings

Summer Berry Panna Cotta, Cranberry Jelly GF

Bitter Chocolate Mousse, Sponge, Sesame V

Classic Lemon Tart, Italian Meringue V

Classic Bitter Chocolate Tart V

Summer Trifle, Custard, Jelly

Sticky Toffee Pudding, Coconut Caramel, Candied Walnut V

Passionfruit Bread & Butter Pudding V

Cinnamon Donuts, Crème Patisserie V

Summer Stone Fruit Crumble V

Blueberry & Buffalo Yoghurt Ambrosia GF V

Sorbet Selection GF V VGN

Dessert Add A Dessert to your Family Style or BBQ Menu!

$12.50 per person

Your Choice of Two

Served with Summer Berries & Vanilla Whipped Cream

Other Information

Wait Staff - $25 per hour (min. 4 hours)

Extra Chefs - $35 per hour (min. 4 hours)

We work out your staffing needs taking into account number of guests

and menus chosen

All plates & cutlery can be provided by us for a small fee.

If you need any further equipment/tableware/glassware etc. We can put

you in touch with our recommended hire company.

All pricing excludes GST.

Please contact us to discuss your big day in further detail!

Wedding Menu tastings available on request.

Check out our reviews at www.facebook.com/anisecatering

www.anisecatering.co.nz

Phone: 022 191 8316

Email: info@anisecatering.co.nz