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Announcements Exam 3: All material covered since exam 2 including: Fermentation & categories of microbes based upon C and energy sources (Ch 4 & 6) Ch 7 Ch 8 (pp. 204-215: material covered in lecture) Selected material from Ch 21 (antibiotics).

Announcements Exam 3: All material covered since exam 2 including: Fermentation & categories of microbes based upon C and energy sources (Ch 4 & 6) Ch

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Page 1: Announcements Exam 3: All material covered since exam 2 including: Fermentation & categories of microbes based upon C and energy sources (Ch 4 & 6) Ch

AnnouncementsExam 3: All material covered since exam 2 including: Fermentation & categories of microbes based upon

C and energy sources (Ch 4 & 6) Ch 7 Ch 8 (pp. 204-215: material covered in lecture) Selected material from Ch 21 (antibiotics).

Page 2: Announcements Exam 3: All material covered since exam 2 including: Fermentation & categories of microbes based upon C and energy sources (Ch 4 & 6) Ch

Announcements

After Hours Passes- You must: Have a pass with your name listed. Have your student ID. Must have another Micro Student to accompany

you & he/she must have a pass. No one is permitted in the lab by themselves.

Call Security to let you into the Science building & into Room 203.

Page 3: Announcements Exam 3: All material covered since exam 2 including: Fermentation & categories of microbes based upon C and energy sources (Ch 4 & 6) Ch

Regulation of the lac operon: Repression

Conditions: No lactose.

Repressor: constitutively

expressed.

lacZlacYlacAlacIP O

mRNA

transcription

translation

Repressor protein

binds operator preventing txn of lac.

Repressor active, operon off.

Page 4: Announcements Exam 3: All material covered since exam 2 including: Fermentation & categories of microbes based upon C and energy sources (Ch 4 & 6) Ch

Regulation of the lac Operon : Induction.

Conditions: + lactose

Lactose is transported into the cell.allolactose = inducer.

lacZlacYlacAlacIP O

mRNA

transcription

translation

Repressor protein

allactoselacZ Y & A can be expressed.

Page 5: Announcements Exam 3: All material covered since exam 2 including: Fermentation & categories of microbes based upon C and energy sources (Ch 4 & 6) Ch

Diauxic Growth Curve:

Lactose is present the entire time…… why is it not inducing the lac operon when glucose present?

Page 6: Announcements Exam 3: All material covered since exam 2 including: Fermentation & categories of microbes based upon C and energy sources (Ch 4 & 6) Ch

Catabolite Repression: lac

operon

Key Players:Catabolite Activator Protein (CAP)- [cAMP

receptor protein (CRP)]

ActivatorGlobal regulator-

CAP activity is impacted by the level of glucose! HOW?

Page 7: Announcements Exam 3: All material covered since exam 2 including: Fermentation & categories of microbes based upon C and energy sources (Ch 4 & 6) Ch

Glucose level indicator molecule:

Cyclic AMP (cAMP)- a signal to tell the cell how much glucose is present.

High glucose- decreased synthesis of cAMP; [cAMP]

Low glucose- increased synthesis of cAMP; [cAMP].

Page 8: Announcements Exam 3: All material covered since exam 2 including: Fermentation & categories of microbes based upon C and energy sources (Ch 4 & 6) Ch

cAMP = inducer for CAP

Page 9: Announcements Exam 3: All material covered since exam 2 including: Fermentation & categories of microbes based upon C and energy sources (Ch 4 & 6) Ch

Catabolite Repressio

n: lac operon

Fig. 7.19; p. 185

Page 10: Announcements Exam 3: All material covered since exam 2 including: Fermentation & categories of microbes based upon C and energy sources (Ch 4 & 6) Ch

Alternative mechanisms for gene regulation:

Page 11: Announcements Exam 3: All material covered since exam 2 including: Fermentation & categories of microbes based upon C and energy sources (Ch 4 & 6) Ch

Two Component Regulatory Systems:

A signal transduction mechanism used by bacteria to respond to external environmental factors.

Page 12: Announcements Exam 3: All material covered since exam 2 including: Fermentation & categories of microbes based upon C and energy sources (Ch 4 & 6) Ch

Nitrate regulation system in E. coli.

Extracellular sensor domain

Intracellular transmitter domain- protein kinase

Page 13: Announcements Exam 3: All material covered since exam 2 including: Fermentation & categories of microbes based upon C and energy sources (Ch 4 & 6) Ch

"The emergence of bacteria with antibiotic resistance threatens to return us to the era before

the development of antibiotics."

The Dilemma of Bacteria Fighting Back

Page 14: Announcements Exam 3: All material covered since exam 2 including: Fermentation & categories of microbes based upon C and energy sources (Ch 4 & 6) Ch

How prevalent is antibiotic resistance?

Page 15: Announcements Exam 3: All material covered since exam 2 including: Fermentation & categories of microbes based upon C and energy sources (Ch 4 & 6) Ch

Antibiotic resistance: example of genetic change & exchange!

Staphylococcus aureus & Enterococcus faecalis are primary culprits for Hospital acquired infections:

1988- Vancomycin Resistant Enterococcus recognized in US!

1997- Vancomycin resistance in MRSA documented in the US.

2002- VRSA reported to be completely resistant!

Page 16: Announcements Exam 3: All material covered since exam 2 including: Fermentation & categories of microbes based upon C and energy sources (Ch 4 & 6) Ch

Is Antiobiotic resistance limited to Staphylococcus & Enterococcus?

Page 17: Announcements Exam 3: All material covered since exam 2 including: Fermentation & categories of microbes based upon C and energy sources (Ch 4 & 6) Ch

Is Antiobiotic resistance limited to Staphylococcus & Enterococcus?

Table 12A from Talaro, Foundations in Microbiology.

Page 18: Announcements Exam 3: All material covered since exam 2 including: Fermentation & categories of microbes based upon C and energy sources (Ch 4 & 6) Ch

Is antibiotic spread from one species to another limited to Staph &

Enterococcus?

Fig. 12.14 from Talaro, “Foundations in Microbiology”.

Page 19: Announcements Exam 3: All material covered since exam 2 including: Fermentation & categories of microbes based upon C and energy sources (Ch 4 & 6) Ch

Is antibiotic spread from one species to another limited to Staph &

Enterococcus?

Fig. 12.14 from Talaro, “Foundations in Microbiology”.