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ANNUAL REPORT2015-16

NATIONAL COUNCIL FOR HOTEL MANAGEMENT ANDCATERING TECHNOLOGY

A-34, SECTOR-62, NOIDA – 201309www.nchm.nic.in

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NATIONAL COUNCIL FOR HOTEL MANAGEMENTAND CATERING TECHNOLOGY

ANNUAL REPORT 2015-16

1. INTRODUCTION

1.1 National Council for Hotel Management and Catering Technology (Society) wasset up in the year 1982 by Govt. of India as an autonomous body for coordinatedgrowth and development of hospitality management education in the country.Initially, the Council was set up in the name of National Board of Studies in FoodManagement, Catering & Nutrition under the administrative control of Ministry ofAgriculture (Deptt. Of Food) and subsequently it was transferred to Ministry ofTourism, Govt. of India in the year 1984 with renaming as National Council forHotel Management & Catering Technology. The office of the Council is situatedat A-34, Sector-62, Noida (U.P.) in its own building whereas registered office is atPusa, New Delhi. The Council regulates academics in the field of HospitalityEducation & training that is imparted at the 21 (twenty one) Central Govt.sponsored Institutes of Hotel Management, 19 (nineteen) State Govt. sponsoredIHMs offering Degree level program; 3 (three) State Govt. sponsored IHMsoffering Diploma/Craft Certificate level programs, 1 (one) PSU owned Institute, 13(thirteen) private Institutes and 9 (nine) Food Craft Institutes that function indifferent parts of the country. Through the Council, these institutes offer 11(eleven) different professional programs leading to award of Certificate, Diploma,Post Graduate Diploma, Bachelor and Master Degree. (The last two programsare in collaboration with Indira Gandhi National Open University).

2. AIMS & OBJECTIVES AND ROLE OF THE NATIONAL COUNCIL:

2.1 Aims and objectives of National Council for Hotel Management & CateringTechnology and its role as the apex formation in the country to ensure co-ordinated growth and development of hospitality education through its affiliatedinstitutes are elaborated in its Memorandum of Association which among otherthings, mandates the Council to effectively discharge functions such as:

a. Formulate, guide and coordinate various types of studies, knowledge andresearch inclusive of Graduate and Post Graduate studies in the field of FoodManagement, Hotel Management, Catering Technology and Applied Nutritionand allied skills and crafts;

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b. Affiliate Institutions concerned with the subject and prescribe course of studyand instructions leading to examinations conducted by it;

c. Prescribe standards for buildings and equipment for affiliated institutes;

d. Prescribe educational qualifications and other standards for faculty andmembers of staff of affiliated institutes and, where necessary depute them forfurther training, both within and outside the country.

e. Prescribe educational and other qualifications for admission of students tovarious courses and prescribe manner of admission of students of differentcourses at the affiliated institutes;

f. Admit candidates to examinations conducted by it;

g. Conduct annual examinations for promotion from lower to higher classes andterminal examinations for award of Certificates, Diplomas and Degrees asprescribed for different courses;

h. Publish results of examinations conducted by it;

i. Grant Certificates, Diplomas and Degrees to students who have completedand passed the prescribed course of study and examination conducted by it;

j. Co-operate with other authorities and bodies in such manner and for suchpurposes as may be necessary for giving effect to the objects of the Society;

k. Promote general advancement of hospitality education, technical orotherwise, amongst members of and those connected with educational andprofessional interests of the hotel and catering industry;

l. Form Rules and Bye-laws to devise and impose means for testingqualifications of persons already working in the industry with a view to grantrecognition to their professional attainments and deal with all mattersincidental thereto;

m. Advise the Government on coordinated development of Hotel Managementand Catering Technology education and training and on such other mattersas the Govt. may require;

n. Do all other such lawful acts and things as may be necessary or incidental orconducive to the attainment of all or any of the objects of the Society;

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o. Acquire, hold and dispose of property in any manner whatsoever, subject toprior approval of the Central Government being obtained in the case ofacquisition or disposal of immovable property;

p. Deal with any property belonging to or vested in the Society in such manneras the Society may deem fit for advancing its functions;

q. Borrow and raise money with or without security or the security of anymortgage, hypothecation or pledge of the overall or any part of the immovableproperties belonging to the Society or in any other manner whatsoever;

r. Print, publish and exhibit magazines, periodicals, newspapers, books,pamphlets or posters that may be considered desirable for the promotion ofthe objects of the Society;

s. Receive grants-in-aid, donations, etc. from the Govt. and, if considerednecessary, from other persons and utilise the grants etc. so received solelyfor furtherance of the objects of the Society and in accordance with anyconditions therefore imposed by the Government;

t. Create and maintain a fund to which shall be credited;i) All moneys provided to the Society by Government of India and other

Governments/Institutions;ii) All fees and other charges received by the Society;iii) All moneys received by the Society by way of grants, gifts, donations

bequests or transfers, andiv) All moneys received by the Society in any other manner or from any other

source.v) Deposit all moneys into the fund created and maintain them in

banks or invest them in such manner as the Society may decide;

u. Draw, make, accept endorse and discount cheques, notes or othernegotiable instruments , and for these purposes sign execute and deliversuch assurances/deeds as may be necessary;

v. Pay out of the funds belonging to the Society or out of any particular part ofsuch funds the expenses incurred by the Society from time to time includingall expenses incidental to the formation of the Society and management andadministration of any of the foregoing objects including all rents, taxes,outgoings of salaries of the employees;

w. Carry out such other duties as may be imposed upon it by the CentralGovernment from time to time.

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3. MANAGEMENT

3.1 COMPOSITION OF NCHMCT SOCIETY:

National Council for Hotel Management and Catering Technology is a SocietyRegistered under the Societies Act, 1860. Composition of its members asdefined in Rule 4(1) of Society’s Memorandum of Association and Rules andRegulations is as under:

1 Minister-in-charge of AdministrativeDepartment concerned.

Hon’ble Minister for Tourism Presidentof Society

2 Minister of State in theAdministrative Department or ifthere is no such Minister such otherperson as may be nominated by thePresident.

Hon’ble Minister of State forTourism.

VicePresident

3 Ministers/Secretaries In charge ofthe Education and the LabourDepartment in the Union Govt.

Hon’ble Ministers of therespective Ministries.(However, notices sent to

Secretary level officers inpast)

Members

4 Representatives of the Govt. ofrespective States in which theaffiliated Institutes are located.

Secretary (Tourism) of theStates and UTs who is alsothe Chairperson, BOG of theaffiliated Institutes located inthe States/UT. Chairpersonsof IHM at Pusa-Delhi is notthe Secretary of concernedState, hence Secretary ofDelhi State is not theMember.

Members

5 Chairmen of the Board of Governorsof Societies managing the affiliatedInstitutes.

Secretary (Tourism) of therespective State/UTs are theChairmen of the affiliatedInstitutes as at S. No. 4.

Member

6 Chairman of the Board of Governorsof National Council for HotelManagement.

Secretary (Tourism), Govt. ofIndia is the Chairperson ofBOG, NCHMCT.

Member

7 Five Representatives of the Govt. ofIndia

i) Secretary (Tourism),Govt. of India

ii) Additional Secretary(Tourism), Govt. of India(in place of DG)

iii) Addl. Director General(Tourism), Govt. of India

iv) Rep of Ministry of Labourv) Rep of Ministry of HRD

Members

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8 Member Finance/Financial Advisorin the Administrative Department.

Addl. Secy. & FinancialAdvisor, MOT.

Member

9 Principals of all affiliated Institutes tobe nominated by the Govt.

Principals of all affiliatedIHMs and FCIs.

Members

10 Two Experts in Hotel and FoodManagement, Catering andNutrition, to be nominated by theGovt.

-Vacant

11 Four persons from the Hotel andCatering Industry to be nominatedby the Govt.

-Vacant

12 Chief Executive Officer of theNational Council to be appointed bythe Govt.

ADG(T) has additional chargeof the post of Chief ExecutiveOfficer, NCHMCT

Member

13 Secretary of the Board Director (A&F), NCHMCT Member/Secretary

3.2 MANAGEMENT PATTERN

Board of Governors, as constituted by Government, conducts business of theNational Council under the Chairmanship of Secretary (Tourism), Govt. of India.Chief Executive Officer, who is also a Member on the Board of Governors,overseas day to day affairs of the Council. Composition of the Board ofGovernors as defined in Rules 28 of Memorandum of Association of NCHMCT(Society) is as under:1 A Chairman to be

nominated by the Govt.Secretary (Tourism)Govt. of India

Chairman

2 The representatives of theGovt. of India on theSociety.

i) Addl. Director General(Tourism), Govt. of India

ii) Director, TechnicalEducation - representingSecretary (HRD)

iii) Director General (Emp.&Training) - representingSecretary (Labour)

iv) CMD, ITDCv) Director, IITTM, Gwalior

Members

3 Member Finance-FinancialAdviser in theAdministrative Deptt.concerned.

Addl. Secy. & FinancialAdvisor, MOT.

Member

4 Two of the nominees of theGovts. of States in whichthe affiliated institutionsare located, to be specified bythe Government

1. Secretary (Tourism), Govt.of Bihar.2. Secretary (Tourism),Govt.of Kerala.

Member

Member

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5 Principals of 4 of affiliatedInstitutes of HotelManagement.

1 Principal, IHM, Bengaluru.2. Principal, IHM, Goa.3. Principal, Dr.AmbedkarIHM,Chandigarh.4. Principal, IHM, Kolkata.

Members

6 One of the Experts in Hotel& Food Management,Catering and Nutrition tobe nominated by the Govt.

1. Sh. D.K.Beri, Sr. VicePresident (Business &Corporate Affairs),

Taj Group of Hotels.

Member

7 Two of the persons fromthe hotel & cateringIndustry to be specified bythe Government

1. Secretary General, FHRAI,New Delhi.2. Dr.(Mrs.) Jyotsna Suri,CMD, Lalit Group of Hotels,New Delhi.

Member

Member

8 Chief Executive Officer ADG (T) /Chief ExecutiveOfficer, NCHMCT

Member

9 Secretary of the Board. Secretary /Director (A&F),NCHMCT.

MemberSecretary

Director (Studies), NCHMCT and Director, SOTHSM, IGNOU are the SpecialInvitees on the Board of NCHMCT.

4. MEETINGS OF THE BOARD:

During the year 2015-16, two meetings of the Board of Governors of NationalCouncil for Hotel Management & Catering Technology were held i.e. 42nd

meeting held on 27th April 2015 and 43rd meeting held on 10th November 2015.

5. ACTIVITIES OF THE COUNCIL DURING THE YEAR 2015-16:

5.1 COURSES CONDUCTED BY NCHMCT:

The details of Courses conducted by NCHMCT are given hereunder:

Sl.No.

Courses Duration RequiredQualification

Institute where course offeredin 2015-2016

01 M.Sc. in HospitalityAdministration

02Years

B.Sc. Degree in HHAfrom IGNOU; ORBachelor’s Degree inHotel Managementand CateringTechnology fromAICTE approvedInstitutes.

Central IHMs:Bengaluru, Chennai, Lucknowand Pusa-New Delhi; andNCHM-IH, Noida

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02 B.Sc. in Hospitality &Hotel Administration

03Years

Pass in 10+2 system ofSr. Secondaryexamination or itsequivalent with Englishas one of the subjects.Candidate must havepassed English as asubject of study(core/elective/functional) in thequalifying examination.

All affiliated Central/State/PSU owned and Private IHMs

03 Post GraduateDiploma inAccommodationOperations &Management

1 ½years

Bachelor’s Degreein any discipline with50% marks

Central IHMs:Bhubaneswar, Guwahati,Hyderabad, Kolkata and Pusa-New Delhi

04 Post GraduateDiploma in Dietetics &Hospital Food Service

1 ½Years

Graduate in HomeScience

Central IHMs: Pusa, NewDelhi

05 CraftsmanshipCourse in FoodProduction

1 ½years

10th Class of 10+2 orequivalent systemwith English as oneof the compulsorysubjects.

Central IHMs: Bengaluru,Bhopal, Bhubaneswar,Chennai, Goa, Guwahati,Gwalior, Hyderabad, Kolkata,Pusa-New Delhi, and Shimla

State IHMs: Hamirpur,Tiruchirappalli, Medak andTirupati

Private IHMs:Shri Shakti, Hyderabad; DeshBhagat IHM,Gobindgarh andCT IHM Jalandhar

FCI: Tura (Meghalaya)

06 CraftsmanshipCourse in Food &Beverage Service

24weeks

10th Class of 10+2 orequivalent system withEnglish as one of thecompulsory subjects.

Central IHMs: Goa & GwaliorState IHMs: Puducherry,Tirupati & TiruchirappalliFCI: Aligarh

07 Diploma in FoodProduction

1 ½years

Pass in 10+2system of SeniorSecondaryexamination or itsequivalent withEnglish as one ofthe subjects.

Central IHMs: Chennai,AIHM-Chandigarh, Gurdaspur,Hajipur, Jaipur, Lucknow,Srinagar, Thiruvananthapuramand Mumbai

SIHMs:Chandigarh IHM, Chandigarh,Dehradun, Gangtok, Jodhpur,Kurukshetra, Faridabad,Bathinda, Puducherry, Rohtak,Panipat, Bodhgaya, YamunaNagar and Tiruchirappalli

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Private IHMs: CCHMLandran, KC IHM Nawashahr& Desh Bhagat IHM, MandiGobindgarh

FCIs: Ajmer, Aligarh, Balangir,Darjeeling, Udaipur, Nagaon,Hoshiarpur, Tura-Meghalaya,Dharamshal and INS-HAMLA

08 Diploma in Food &Beverage Service

1 ½years

Pass in 10+2system of SeniorSecondaryexamination or itsequivalent withEnglish as one ofthe subjects.

Central IHMs: Hajipur, Jaipur,Pusa-New Delhi, Shimla,Srinagar, Lucknow andThiruvananthapuram

State IHMs: Chandigarh IHM,Chandigarh, Dehradun,Jodhpur, Gangtok, Faridabad,Hamipur, Puducherry,Panipat, Tirichirapalli andBodhgaya

FCIs: Ajmer, Aligarh, Balangir,Darjeeling, Udaipur, Nagaon,Dharamshala and INS/HAMLA

09 Diploma in FrontOffice Operations

1 ½years

Pass in 10+2 systemof Senior Secondaryexamination or itsequivalent withEnglish as one of thesubjects.

Central IHMs: Jaipur andSrinagar

State IHMs: Chandigarh IHMChandigarh, Jodhpur andTirichirapalli

FCIs: Ajmer, Balangir,Darjeeling, Nagaon,Dharamshala and Udaipur

10 Diploma inHousekeepingOperations

1 ½years

Pass in 10+2 systemof Senior Secondaryexamination or itsequivalent withEnglish as one of thesubjects.

Central IHM: SrinagarState IHMs: Tirichirapalli

FCIs: Aligarh, Balangir,Udaipur, Dharamshala andNagaon

11 Diploma in Bakery &Confectionery

1 ½years

Pass in 10+2 systemof Senior Secondaryexamination or itsequivalent withEnglish as one of thesubjects.

Central IHMs:Pusa-New DelhiState IHMs: Jodhpur, CIHM,Chandigarh and TiruchirappalliPvt. Instt: CCHM, LandranFCI: Aligarh, Nagaon andHoshiarpur

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5.2 ADMISSIONS TO B.Sc. PROGRAMME IN HOSPITALITY AND HOTELADMINISTRATION FOR ACADEMIC SESSION 2015-16:

.National Council conducted Joint Entrance Examination (JEE) on all India basison 25th April 2015 at 49 examination centers spread across 33 cities of thecountry for admission to First Year of 3-year B.Sc. Hospitality and HotelAdministration for 2015-16 academic session. Total 22994 applications werereceived by NCHMCT through on-line and off-line as on close of last date ofreceipt of application i.e. 6th April 2015. On-line as well as on-campus counsellingwas held from 26th May to 18th July 2015 with the help of NIC to fill 7667 seats at54 affiliated Institutes, which includes reservation of 27% for OBC (at CentralGovt. IHMs only); 15% for SC; 7½% for ST and 3% for PH Categories. On-linecounselling was held at 14 IHMs viz., Pusa (New Delhi); Delhi (Lajpat Nagar);Mumbai; Chandigarh; Chennai; Kolkata; Hyderabad, Jaipur, Bhopal; Guwahati;Gwalior; Hajipur, Dehradun and Lucknow. Earlier to that, NIC also providedfacility of ‘Mock Counseling’ to familiarize the candidates about real timecounseling. After third round of the on-line counselling, 6538 candidates wereadmitted. The session commenced on 20th July 2015. Data of three consecutiveyears relating to Joint Entrance Examination and Admissions for the 3-Year B.Sc.HHA Program is as under:

Particulars 2013 2014 2015

Applications received 17,709 21,591 22,994

Candidates appeared for JEE 15,529 18,644 19,912

Candidates registered for Counselling 12,329 14,308 15,165

Available Seats 7,493 7,945 8,075

No. of Affiliated Institutes 52 51 54

Candidates admitted 5,676 6,320 6,709

5.3 INTRODUCTION OF WRITTEN TEST (JEE) FOR ADMISSION TO M.Sc.HOSPITALITY ADMINISTRATION PROGRAM (2015-17 BATCH)

National Council for Hotel Management introduced written test (M.Sc. JEE) forthe first time for admission to 2-Year M.Sc. Hospitality Administration Program.The test was held on 19th July 2015 at five centers viz., Bengaluru; Chennai;

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Delhi; Kolkata and Mumbai. Total 145 candidates applied for the test out of which133 candidates appeared in the written test. Allotment of IHM to the candidateswas based on the merit in the written test and choice of Institute opted by them.After completion of second round of allotment, admission position at each IHM isas under:

IHM Sanctioned Intake Students finallyreported

NCHM, Noida 24 18Delhi (Pusa) 25 23Bengaluru 25 15Chennai 25 10Lucknow 25 15

5.4 ADMISSION TO OTHER COURSES:

Admission to other courses i.e. P.G. Diploma in Accommodation Operation; PGDiploma in Dietetics and Hospital Food Service; Diploma in Food Production;Diploma in Food & Beverage Service; Diploma in House Keeping Operation;Diploma in Front Office Operation; Diploma in Bakery & Confectionery;Craftsmanship Course in Food Production; Craftsmanship Course in Food &Beverage Service, is directly carried out by respective Institutes as per eligibilitycriteria prescribed by the National Council for each of the Course.

6. COMMENCEMNT OF M.Sc. HA PROGRAM FROM NCHM-IH, NOIDACAMPUS.

With the approval of the Board of Governors of NCHMCT, from academic session2015-16, NCHMCT commenced offering of 2-Year M.Sc. HospitalityAdministration Program from its campus in Noida with an approved intake of 24students. For this, NCHMCT has created a division with the approval of Board ofGovernors under the name of NCHM-IH for running the course. Requiredinfrastructure has been created in the Council and also faculties were engaged oncontract basis for running the course. With the financial grant from Ministry ofTourism, new academic block is nearing completion in which M.Sc. Program willbe run.

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7. AFFILIATION OF STATE GOVT. IHMs, FCIs AND A PSU INSTITUTE :

During the year 2015-16, National Council has granted fresh affiliation to followingnewly set up State Institutes of Hotel Management and Food Craft Institutes forrunning 3-Year B.Sc. Hospitality & Hotel Administration Program and also othershort duration i.e. Diploma/Craft Courses from 2015-16 academic session:

State Institutes of Hotel Management:

Sl. No. Institute Course Approved Intake1. SIHM, Tirupati 3-Year B.Sc. HHA Program 60 students2. SIHM, Indore 3-Year B.Sc. HHA Program 60 students3. SIHM, Yamunanagar 3-Year B.Sc. HHA Program 60 students

Food Craft Institutes:

4. FCI,Dharamshala(HP)

Diploma in Food Production 30 studentsDiploma in F&B Service 30 studentsDiploma in Housekeeping Operation 30 studentsDiploma in Front Office Operation 30 students

5. FCI, Leh(J&K)

Diploma in Food Production 20 studentsDiploma in F&B Service 20 studentsDiploma in Housekeeping Operation 20 studentsDiploma in Front Office Operation 20 students

PSU owned Institute:

1. Ashok Institute ofHospitality & TourismManagement, Delhi(owned by ITDC)

3-Year B.Sc. HHA Program 60 students

8. PROVISIONAL AFFILIATION OF PRIVATE IHMs:

8.1 EXTENSION OF PROVISIONAL AFFILIATION TO PRIVATE INSTITUTESDURING 2015-16 ACADEMIC SESSION.

During 2015-16, National Council has granted extension in provisional affiliationfor academic session 2015-16 to twelve private Institutes of Hotel Managementlocated in different parts of the country with the intake capacity already approvedby the Council. For this, the National Council has carried out inspections of all

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the private institutes by constituting different expert teams to verify the availabilityof all required infrastructure as per prescribed norms and standards of NCHMCT.Based on the reports of inspection teams, extension of provisional affiliation foryear 2015-16 was considered by the Council to following twelve Institutes. TheseInstitutes, under affiliation to the Council, offer 3-Year B.Sc. HHA Program andother Diploma/Craft courses for academic session 2015-16:

i) SRM Institute of Hotel Management, Kancheepuram, Tamil Naduii) Chitkara School of Hospitality, Rajpura, Punjabiii) Chandigarh College of Hotel Management, Mohaliiv) Ranjita Institute of Hotel Management, Bhubaneswarv) Oriental School of Hotel Management, Wayanad, Keralavi) Munnar Catering College, Munnar, Keralavii) Institute of Hotel Management, Meerutviii) Shri Shakti College of Hotel Management, Hyderabadix) KC Institute of Hotel Management, Nawanshahrx) St. Soldier Institute of Hotel Management, Jalandharxi) CT Institute of Hotel Management, Jalandharxii) Desh Bhagat Institute of Hotel Mgt, Mandi Gobindgarh

8.2 WITHHOLDING OF PROVISIONAL AFFILIATION OF PRIVATE INSTITUTEFOR ACADEMIC SESSION 2015-16.

During year 2015-16, provisional affiliation for academic session 2015-16 in caseof Guru Nanak Institute of Hotel Management, Kolkata was withhold by theCouncil due to non-fulfillment of prescribed affiliation norms of the Council.During inspection, it was observed by the experts team that the Institute is utilizingthe NCHM’s affiliated labs for conducting practical classes of other Universitycourses. Based on the inspection report, since the Institute has violated theaffiliation norms of the Council, the decision of withholding affiliation for one yeari.e. 2015-16 academic session was taken by the Council and no student wasallotted to the 3-Year B.Sc. Degree Program during that academic session.

8.3 FRESH AFFILIATION GRANTED TO A NEW PRIVATE INSTITUTE:

During the year 2015-16, National Council for Hotel Management granted freshprovisional affiliation to The Lalit Suri Hospitality School, Faridabad for running the3-Year B.Sc. Hospitality and Hotel Administration Program from 2015-16

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academic session. Intake for the Degree Program sanctioned was 40 students.The Institute was fulfilling all the affiliation norms and standards prescribed by theCouncil for running the program with 40 students. This affiliation is provisional forone academic session and extendable on year to year basis depending onfulfillment of affiliation norms.

9. REPORT ON EXAMINATIONS HELD DURING 2015-16 AND RESULTS OFM.Sc. HA , B.Sc. HHA AND OTHER COURSES:

9.1 Annual Examinations 2015-2016 (ODD SEMESTER TEE) were conducted bythe National Council for Hotel Management for the 3-year Degree Course; PostGraduate Diploma Courses; Craftsmanship Certificate Courses and DiplomaCourses at all its affiliated Institutes of Hotel management and Food CraftInstitutes. In all 21,344 candidates took the examination held inNovember/December 2015 for courses indicated hereunder:

Sl.No.

Courses No. ofcandidates

01 M.Sc. in Hospitality Administration (Sem I & Sem III) 8102 1st year of 3-Year B.Sc. in H&HA 685203 2nd year of 3-Year B.Sc. in H&HA Generic + Specialization 586704 3rd year of 3-year B.Sc. in H&HA Generic + Specialization 512805 PG Diploma in Accommodation Operations & Management 9406 PG Diploma in Dietetics & Hospital Food Service 0607 Diploma in Food Production 125008 Diploma in Food & Beverage Service 62509 Diploma in Front Office Operations 24410 Diploma in Housekeeping 8111 Diploma in Bakery & Confectionery 24212 Craftsmanship Certificate Course in Food Production & Patisserie 78413 Craftsmanship Certificate Course in Food & Beverage Service 90

TOTAL 21344

9.2. Pass percentage of results of the examinations held during 2015-2016 for thecourses offered by NCHMCT is as under. Pass percentage of results for theyear 2014-2015 is also indicated below:

Sl.No.

Courses 2014-2015Pass %

2015-2016Pass %

01 M.Sc. in Hospitality Administration(1st year – SEM I & II)

100 100

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02 1st year of 3-Year B.Sc. in H&HA 96.39 93.8303 2nd year of 3-Year B.Sc. in H&HA (Generic + Specialization) 96.59 96.9404 3rd year of 3-year B.Sc. in H&HA (Generic + Specialization) 96.38 97.3305 PG Diploma in Accommodation Operations & Mgt. 98.46 Yet to be

declared06 PG Diploma in Dietetics & Hospital Food Service 100%07 Diploma in Food Production 91.36 92.0708 Diploma in Food & Beverage Service 83.76 90.8209 Diploma in Front Office Operations 97.59 91.6210 Diploma in Housekeeping 96.30 90.2511 Diploma in Bakery & Confectionery 95.21 91.2012 Craftsmanship Certificate Course in Food

Production & Patisserie53.24 100

13 Craftsmanship Certificate Course in Food &Beverage Service

61.46 100

9.3. DIPLOMA EXAMINATION HELD AT INS HAMLA:

During the period under review, NCHMCT conducted examinations for DiplomaCourses at INS Hamla for awarding Diploma to the successful Sailors/PettyOfficers of Indian Navy. Details of examinations held are, as under:

Course Exam held inNo. of

candidatesAppeared

No. ofcandidates

PassedPass %

Food ProductionAugust 2015 35 35 100January 2016 27 27 100

Food & Beverage ServiceJuly 2015 32 32 100

November 2015 29 20 68.97

10. CENTRALIZED EVALUATION.

During the year, NCHMCT conducted centralized evaluation of answer bookspertaining to all Semesters of 3-year B.Sc. in H&HA at its headquarter, NOIDA,involving more than 280 faculty members from various IHMs. Boarding &Lodging arrangements were made by NCHMCT in its guest house as well asneighbouring government guesthouses. On an experimental basis, NCHMCT,for the first time, introduced centralized evaluation of short courses at NCHMCTHeadquarters, Noida involving more than 30 evaluators in a similar way as hasbeen done for the evaluation of Degree course answer books.

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.11. IMPLEMENTATION OF VOCATIONAL COURSES AT +2 LEVEL OF CBSE.

NCHMCT conducted various workshops in collaboration with CBSE andfinalized text books for Class IX and Class X in the subject of Food Productionand Front Office for implementation in various CBSE schools from 2015-16academic session.

12. RENEWAL OF MOU WITH IGNOU

National Council for Hotel Management is offering the 2-Year M.Sc. HospitalityAdministration Program in collaboration with Indira Gandhi National OpenUniversity (IGNOU). For this purpose, NCHMCT and IGNOU have signed aMemorandum of Understanding (MoU). Upon expiry of the existing MoU inSeptember 2015, both the organizations have mutually agreed to renew thesame by signing a fresh MoU. Accordingly, on 10th November 2015 the MoUwas signed by IGNOU and NCHMCT in the presence of Secretary (Tourism),Govt. of India and Vice Chancellor, IGNOU.

13. COLLABORATION WITH LAUSANNE HOSPITALITY CONSULTING,SWITZERLAND FOR REVIEW OF CURRICULUM AND FACULTYDEVELOPMENT.

In 2009, UNWTO mapped the curriculum of National Council of HotelManagement and Catering Technology (NCHMCT) and felt the need ofimprovements to international level. After obtaining approval from Board ofGovernors of NCHMCT and Government of India, the council entered into aconsulting agreement with Lausanne Hospitality Consulting, (a division of EcoleHoteliere de Lausanne). The main objectives of the agreement were:-

a) Review the existing curriculum and make recommendations for its up-gradation to contemporary international standards.

b) Provide faculty development program to enhance the level of delivery tomore professional level.

c) Conduct annual academic audits.

As per the agreement the following activities have been completed during theyear 2015-16:

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One batch comprising of 12 faculty members underwent QLF trainingprogram of LHC, Lausanne during November 2015. (Level-1 Program inIndia and Level-2 program at LHC, Lausanne)

Another batch comprising of 12 faculty members have completed Level-1QLF Training in India during March 2016 and their Level-2 training willsubsequently be held at LHC, Lausanne in April 2016.

As per the agreement, LHC has to conduct academic audit at two CentralIHMs during the year. Accordingly, a two-member experts team of LHCconducted academic audit at IHM, Chennai and IHM, Goa during 15-18March 2016.

14. CONSULTANCY BY NCHMCT FOR CONDUCT OF WRITTEN TESTTOWARDS RECRUITMENT TO TEACHING AND NON-TEACHING POSTS ATAFFILIATED IHMs.

During the year 2015-16, some of the affiliated Central and State IHMs and FCIsrequested this Council to provide consultancy in conducting written test forrecruitment to teaching and non-teaching posts. Accordingly, National Councilextended the consultancy and conducted written test and skill test at followingInstitutes:

i) IHM, Bhopalii) IHM, Srinagariii) IHM, Pusa, New Delhiiv) FCI, Hoshiarpurv) IHM, Jaipurvi) SIHM, Panipatvii) SIHM, Yamuna Nagarviii) SIHM, Rohtakix) IHM, Shimlax) IHM, Lucknow

15. USE OF HINDI BEING OFFICIAL LANGUAGE

National Council for Hotel Management is notified by Deptt. of Tourism w.e.f.23.11.1995 under Sub Rule 4 of Rule 10 of the Official Languages Rules, 1976.Relating to the use of Hindi being official language in the official work of NCHM,the details of use of Hindi during the year 2015-16 is as under:

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i) Noting, drafting and letter writings have been done more than 80% in Hindiby the staff and officers of NCHM;

ii) Office Orders have been issued bilingually. Bilingually printed letter-heads,rubber stamps and file covers are used for official work;

iii) Entries in registers and service books have been made in Hindi language;

iv) Most of the letters sent to ‘A’ and ‘B’ regions were sent in Hindi and someof the letters to ‘C’ region sent in bilingual. However, reply to the lettersreceived in Hindi language were positively given in Hindi only;

v) Annual Report of the National Council was got printed bilingually;

vi) JEE-2015 Information Brochure was printed bilingually by the Council;

vii) All advertisements published during the year under review, were publishedboth in Hindi and English newspapers;

viii) Hindi newspapers and Hindi magazines were purchased/procured by theCouncil during the year under review;

ix) Hindi Week was organized in the Council from 14.09.2015 to 18.09.2015by conducting various Hindi competitions. Total 25 participants took part inthe competitions. On 21.09.2015, participants were awarded Certificatesand cash prizes of Rs.2000/-; Rs.1500/-; Rs.1000/- and Rs.500/- for first,second, third and consolation positions respectively.

x) Three quarterly meetings of official language implementation committee ofNCHMCT were held on 23.06.2015; 11.09.2015; and 15.12.2015.

xi) Under ‘Hindi Incentive Scheme’, cash award of first, second and thirdpositions were given to 10 employees of NCHMCT on 21.09.2015, whohave done satisfactory work in Hindi language during 2014-15. Theseawards were given on the basis of report submitted by the evaluationcommittee.

xii) Written tests for filling up of posts on direct recruitment basis in IHMs wereheld by making question paper bilingual.

xiii) Question paper for JEE-2015 written test, for admission to 3-Year B.Sc.HHA Degree Program, was set in bilingual except for the component ofEnglish Language.

19

16. SWATCH BHARAT CAMPAIGN

NCHMCT organized Swatch Bharat Campaign in its campus and adjoining areasat Noida and Swatch Bharat Day was observed on 2nd October 2015 involving allstaff members. Under this campaign, the campus and adjoining areas weremaintained clean and green by removing all wasteful items and garbage. Ondaily basis, the office building and campus is cleaned and dust/garbage wasdisposed-off. Sufficient manpower was also engaged for the purpose. Fortnightreports on cleanliness campaign followed in the Council were also sent to Ministryof Tourism.

17. RIGHT TO INFORMATION ACT 2005:

17.1. During the 2015-16, the authorities of NCHMCT under the RTI Act 2005 were asunder:-

Appellant Authority - Mrs. Usha Sharma, ADG(T)/CEO, NCCPIO - Shri L.K.Ganguli, Director (A&F)CAPIO - Shri Jaidip Shankar, Executive Officer (Studies)CAPIO - Shri Nar Singh, Executive Officer (A&F)

17.2 Details of RTI Returns submitted to CIC through on-line during the four quartersof the year 2015-16 in case of RTI applications received by this Councilphysically, are as under:

First Quarter (1st April 2015 – 30th June 2015)

Particulars OpeningBalance

No. ofapplicationsreceived as

Transfer

No. ofapplications

receiveddirectly

No. of casesTransferred to

others

Requests/AppealsRejected

Requests/Appeals

Accepted

Requests 0 01 10 01 0 08

FirstAppeals

0 0 0 0 0 0

Second Quarter (1st July 2015 – 30th September 2015)

Particulars OpeningBalance

No. ofapplicationsreceived as

Transfer

No. ofapplications

receiveddirectly

No. of casesTransferred

to others

Requests/AppealsRejected

Requests/Appeals

Accepted

Requests 02 07 07 02 0 14

FirstAppeals

0 0 0 0 0 0

20

Third Quarter (1st October 2015 – 31st December 2015)

Particulars OpeningBalance

No. ofapplicationsreceived as

Transfer

No. ofapplications

receiveddirectly

No. of casesTransferred

to others

Requests/AppealsRejected

Requests/Appeals

Accepted

Requests 0 05 12 0 0 16

FirstAppeals

0 0 0 0 0 0

Fourth Quarter (1st January 2016 – 31st March 2016)

Particulars OpeningBalance

No. ofapplicationsreceived as

Transfer

No. ofapplications

receiveddirectly

No. ofcases

Transferredto others

Requests/AppealsRejected

Requests/Appeals

Accepted

Requests 01 01 13 0 0 14

FirstAppeals

0 0 0 0 0 0

17.3 Disposal of On-line RTI applications:

During the year under review i.e. 2015-16, NCHMCT received online RTIapplications through online web portal from citizen of India. During the year of2015-16, Council was in receipt online RTI applications as per details givenhereunder:

Received directly by theCouncil

Transferred to Council byother PIOs

Applicationsaccepted and disposed-off

within prescribed timeframe51 05 56

Also, Council received total 4 online Appeals made to Appellate Authority of thisCouncil and all the four appeals were accepted and disposed-off by givingsuitable reply, within prescribed timeframe.

21

18. STAFF STRENGTH IN POSITION AS ON 31st MARCH 2016

S.No. Designation of the post Categorywise

Scale of payCorresponding GP

Sanctionedstrength

Existingstrength

Vacancyposition

1. Chief Executive Officer Group A Rs.37400-67000 +Rs.8700

1 1(Addl. chargewith ADG(T))

-

2. Director (A&F) Group A Rs.15600-39100+Rs.7600

1 1 -

3. Director (Studies) Group A Rs.15600-39100+Rs. 7600

1 - 1

4. Deputy Director Group A Rs.15600-39100+Rs. 6600

1 1 -

5. Executive Officer (A&F) Group A Rs15600-39100 +Rs. 5400

1 1 -

6. ExecutiveOfficer(Studies)

Group A Rs.15600-39100+Rs. 5400

1 1 -

7 Assistant Director Group B Rs.9300-34800+Rs. 4600

2 1 1

8 Sr. P.A. to CEO Group B Rs.9300-34800+Rs. 4600

1 1 -

9. Office Supdt. Group C Rs.9300-34800+Rs. 4200

1 1 -

10. Accountant Group C Rs.9300-34800 +Rs. 4200

2 1 1

11. Assistant Group C Rs. 9300-34800+Rs. 4200

3 2 1

12. Steno Gr.C Group C Rs. 9300-34800+Rs. 4200

1 1 -

13. Librarian Group C Rs.5200-20200+Rs. 2800

1 - 1

14. Steno Gr.D Group C Rs.5200-20200+Rs. 2400

3 2 1

15. UDC-cum-Cashier Group C Rs. 5200-20200+Rs.2400

1 1 -

16 L.D.C. Group C Rs. 5200-20200+Rs.1900

4 3 1

17 Staff Car Driver Group C Rs. 5200-20200+Rs.1900

2 1 1

18 Chowkidar Group C Rs. 5200-20200+Rs.1800

1 1 -

19 Peon Group C Rs. 5200-20200+Rs.1800

2 1 1

20 Pantry Attendant Group C Rs. 5200-20200+Rs.1800

1 1 -

21. Safaiwala Group C Rs. 5200-20200 +Rs. 1800

1 1 -

32 23 9

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19 LIST OF AFFILIATED CENTRAL GOVT. IHMS /STATE GOVT IHMs/PSUIHM/PVT. IHMS AND FCIS DURING 2015-16:

19.1 Central Government Institutes of Hotel Management

1. Institute of Hotel Management,S.J.Polytechnic Campus,Seshadri Road,Bangalore – 560001

12. Institute of Hotel Management,Near Ramashish Chowk;Opp. State Circuit HouseHazipur ,Vaishali (Bihar).

2. Institute of Hotel Management,1100 Quarters,Near Academy of Administration,Bhopal – 462016

13. Institute of Hotel Management,F’Row, Durgabai Deshmukh Colony,Vidyanagar,Hyderabad – 500007

3. Institute of Hotel Management,Veer Surendra Sai Nagar,Bhubaneswar – 751004

14. Institute of Hotel Management,Sikar Road,Jaipur – 302016

4. Dr.Ambedkar Institute of HotelManagement,Sector 42 D,Chandigarh – 160036

15. Institute of Hotel Management,P-16, Taratola Road,Kolkata – 700088

5. Institute of Hotel Management,CIT Campus,TTTI-Tharamani-P.O.,Chennai – 600113.

16. Institute of Hotel Management,Seed Farm, Sector G,Aliganj,Lucknow – 226024

6. Institute of Hotel Management,Library Avenue, Pusa Complex,New Delhi – 110012.

17. Institute of Hotel Management,Veer Sawarkar Marg, Dadar (W),Mumbai – 400028.

7. Institute of Hotel Management,Bhaijipura Patia Adalaj, Kudasan,Gandhinagar –382 421

18. Institute of Hotel Management,Mawkhasiang, Mawdiangdiang,East Khasi Hills, Shillong – 793018.

8. Institute of Hotel Management,Alto Porvorim, Bardez,Goa – 403521

19. Institute of Hotel Management,Kufri,Shimla – 171012

9. Institute of Hotel Management,Village Bariar, GT Road,Gurdaspur – 143521

20 Institute of Hotel Management,Rajbagh,Srinagar – 190008

100.

Institute of Hotel Management,VIP Road,Upper Hengrabari, Barabari,Guwahati – 781036

21 Institute of Hotel Management,G.V.Raja Road, Kovalam PO,Thiruvananthapuram – 695527

11. Institute of Hotel Management,Airport Road, Maharajpur PO,Gwalior – 474020

23

19.2 State Government Institutes of Hotel Management

a) SIHMs offering 3-Year Degree as well as other Diploma/Craft Courses:

1 Chandigarh Institute of HotelManagementSector 42- D, Chandigarh – 160036

11 State Institute of Hotel Management ,Village Sasan, P.O. JhaniariHamirpur – 171009

2. Institute of Hotel Management,Near Tapekeshwar TempleGarhi Cantt., Dehradun.

12 State Institute of Hotel ManagementIndustrial Growth Center,Mansa Road, Bathinda (Punjab)

3. Delhi Institute of HotelManagement,Behind Lady Sriram College,Lajpat Nagar IV,New Delhi – 110024

13 State Institute of Hotel ManagementDr. BBA Polytechnic CampusSrv. No. 137/ P,Karad, Silvasa - 396230

4. Institute of Hotel Management,Dara Gaon, TadongGangtok – 737102

14 State Institute of Hotel ManagementTiliyar Lake,Rohtak, Haryana

5. Institute of Hotel Management,Govt. Polytechnic Campus,Jodhpur – 342001

15 State Institute of Hotel Management& Catering Technology,Thuvakkudi,Tiruchirappali-620015

6. State Institute of Hotel ManagementGovt. Guesthouse Compound,West Hills ,Kozhikode - 673005

16 Pondicherry Institute of HotelManagement & Catering Technology,Upplam Road, Puducherry-605001.

7 State Institute of Hotel ManagementJyotisar Marg ,Near Kalpana Chawla PlanatariumKurukshetra.

17 Dr.YSR National Institute of Tourism &Hospitality Management,Telecom Nagar, Gachibowli,Hyderabad

8 State Institute of Hotel ManagementBadkal Lake Crossing,Faridabad- 121001

18 State Institute of Hotel ManagementIndustrial Area, Near Ram Lal Chowk,Panipat (Haryana)

9 State Institute of Hotel ManagementSurvey No.1094/1, 807,Village Rau, Tarik Khan ki Tekri,Near Silicon Valley,Indore Bypass, Post Rau,INDORE - 453331

19 State Institute of Hotel Management,Near S.V. Zoo Park,Beside A.P. Tourism Transport,Perur (V), Perumalla Palli (SO),Tirupathi – 517507

10 State Institute of Hotel ManagementJagadhari-Ambala HighwayBhamboli Vill.Yamunanagar (Haryana)

b) SIHMs Offering only Diploma/Craft level Courses:

1 State Institute of Hotel ManagementOpp. Magadh University Campus,Gaya-Dobhi Road,Bodhgaya, Gaya-Bihar

24

2 State Institute of Hotel Management,Kohir X Road, Kohir Mandal,Karvelli Village, Medak Distt. (AP)

3 State Institute of Hotel Management,District Tourism Centre,Titilagarh Road, Balangir-767001.

19.3 PSU owned Institute

1 Ashok Institute of Hospitality & Tourism ManagementC/o. Hotel SamratChanakyapuri, New Delhi

19.4 Private Institutes

1. Chitkara School of HospitalityChandigarh – Patiala N. H.Jansla, Patiala,Rajpura -140401

8 Munnar Catering CollegeThachankary Hills, Sooryanelli,Idukki, Munnar- 685618Kerala

2 Chandigarh College of HotelManagement,Landran, Mohali,Punjab – 140307

9 C T Institute of Hotel ManagementUE II- Pratap Pura Road,Shahpur,Jalandhar -144008

3 Institute of Hotel ManagementDaurala, N H -58Delhi Dehradun HighwayMeerut-250001

10 St. Soldier Institute of HotelManagementBehind NIT,Jalandhar- Amritsar Bye PassJalandhar- 144 011

4 Oriental School of HotelManagementValley View, Lakkidi,Vythiri, Wayanad,Kerala – 673576.

11 K C College of Hotel ManagementKaryam Road,Nawanshahr (Punjab)

5 Ranjita Institute of Hotel ManagementBidya Nagar,Janla, Mahura,Bhubaneswar.

12 Desh Bhagat Institute of HotelManagementAmloh Road,Mandi Gobindgarh, Punjab

6 Shri Shakti College of HotelManagementVenus Plaza, Begumpet,Hyderabad- 500 016

13 The Lalit Suri Hospitality School,Near Badkhal Complex,Pali Road,Faridabad – 121001

7. SRM Institute of Hotel ManagementSRM Nagar,Kattankulathur,Kanchipuram – 603 203

25

19.5 Food Craft Institutes:

1. Food Craft Insitute,Anasagar Circular Road,Ajmer-305004.

6. Food Craft Institute,Samuguri,Nagaon (Assam).

2. Food Craft Institute ,Lewis Jubilee Sanatorium,Darjeeling-734101.

7. Food Craft InstituteC/o Tourism DepttTura, Meghalaya

3. Food Craft Institute,Aligarh Muslim UniversityCampus, Aligarh-202002.

8. Food Craft Institute,Ram Colony Camp,Chandigarh Road, Hoshiarpur.

4. Food Craft Institute,Govardhan Vilas, Sector-14,Udaipur-313004.

9. Food Craft InstituteVPO Khanyara, DharamsalaDistt. Kangra, Himachal Pradesh 176218

5 Food Craft Institute,LehJammu & Kashmir