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Lamb Loss and Artificial Rearing ANS262 Farm Assesment ichigan State University Ana Karla de Lima Silva Fabiana Oliveira Notário

ANS262 - Lamb Loss and Rearing

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Academic presentation about lamb loss and artificial rearing and strategies for improvement

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Page 1: ANS262 - Lamb Loss and Rearing

Lamb Loss and Artificial Rearing

ANS262 Farm AssesmentMichigan State University

Ana Karla de Lima SilvaFabiana Oliveira Notário

Page 2: ANS262 - Lamb Loss and Rearing

1.State of the ProblemBackground:● Indoor, intensive, accelerated

lambing system ● Breeds: Suffolk, Commercial and

Dorset● Commercial flock: 3-way crosses

produced from a Rambouillet, Suffolk and Dorset crossbreeding plan.

● Lamb loss and artificial rearing → winter birth period

Page 3: ANS262 - Lamb Loss and Rearing

Problems?Artificial rearing● 20 lambs in total● Actually a solution, but:

❏ Milk replacer: -$$❏ Labor ❏ Rejection

Starvation and exposure● Improvement in installations

Page 4: ANS262 - Lamb Loss and Rearing

Problems?Suffolk ewes● Trauma losses● Lose more lambs overall

Dystocia● Biggest common loss

cause● Lamb weight?

Assuming one lamb as worth in average $ 157, 15 (Slaughter lambs 90-115 lbs ) a total loss of $ 5028, 8 occurred for that season.

Page 5: ANS262 - Lamb Loss and Rearing

2.Improvement Strategies3 approaches for improvement

Grafting

Selection*

BarnBuilding

Page 6: ANS262 - Lamb Loss and Rearing

2.1 Grafting● Also known as “Fostering”● Match the number of lambs with the total ● amount of milk produced by all lactating ewes.

❏ Avoid artificial rearing ❏ Avoid the waste of milk

Page 7: ANS262 - Lamb Loss and Rearing

Grafting: step by stepPredict Milk Yield

Assess lamb milk demand

Assess lamb vigor

Enhance maternal bond

Prevent lamb rejection

Page 8: ANS262 - Lamb Loss and Rearing

2.2 Barn• Exposure is one the biggest sources of loss• Indoor birthing system→modify the barns with

better insulation and ventilating systems • Maternal bonding factor• Feed and water are very important as well.

Page 9: ANS262 - Lamb Loss and Rearing

A barn project - 16X24, GABLEROOF W/TIED RFTRS, VENT DOORS

Page 10: ANS262 - Lamb Loss and Rearing

2.3 Selection● Suffolk ewes: smaller % of the

flock● Heritability for bith weight: 15%● Prolificity of the ewes ↑ : lamb

weight ↓o Rate of survival: ↓

● However...↑ of lamb weight can ↑

occurrence of dystocia, which is also an issue at the MSU sheep farm.

Page 11: ANS262 - Lamb Loss and Rearing

3. Cost Benefit Analysis• Out of 279 lambs on the analyzed

period, a total of 247 remained alive.

• 8% were artificially reared. Artificial rearing is expensive in terms of milk replacer and management time.

Page 12: ANS262 - Lamb Loss and Rearing

Cost Benefit Analysis - ReplacerEx. “Sav-A-Lam” milk replacer costs $61.95 for 25 lbs. 4 oz (0.25 lbs) is needed for one preparation (1 pint, or 2 cups)– one bag is

worth 100 preparations.

Grafting is a time and money saving alternative.

20 lambs to feed6*20= 120

feedings(30*1d) 5*20=100 (25*3d) 4*20=80 (45*10d)3*20=60 (40*16d)2*20= 40 (1*1d)Total=1235 p

1 bag – 100 X bags – 1235 X= 12.35 13

$805.35

Page 13: ANS262 - Lamb Loss and Rearing

Cost benefit- Barn• Building a barn: Cost of ~ $

3.504,excluding labor

• 384 square feet, roughly~ $10.000 including all costs.

• Again, assuming 1 lamb= $ 157, 15 and a total loss of $ 5028, 8…

2 years pay the barn investment.

Page 14: ANS262 - Lamb Loss and Rearing

4. Summary● Reducing artificial rearing with grafting will reduce labor

and investment on milk replacer;● A well-constructed barn is a high investment initially, but

housing and management are proven to be critical for lamb survival~ can pay itself in up to 2 years;

● Maintain less Suffolk ewes in the flock if focus is on lamb survival

● A selection program is important to balance lamb weight and avoid dystocia

Page 15: ANS262 - Lamb Loss and Rearing

Thank you! Questions?

Page 16: ANS262 - Lamb Loss and Rearing

Reference ListEhrhardt, R. – Interview: http://www.todaysfarmer.ca/2010/11/25/critical-control-points-for-lamb-survival

Iowa State University Extension - Ag Decision Maker, Historic Hog and Lamb Prices https://www.extension.iastate.edu/agdm/livestock/pdf/b2-

10.pdf

North Dakota State University Extension – Building Plans - http://www.ag.ndsu.edu/extension-aben/buildingplans/sheep. Referenced plan

in bigger view: http://www.ag.ndsu.edu/aben-plans/5019.pdf

Fisher, M. - Lambing management in New Zealand: ethics and welfare considerations. Surveillance 28(3) 2001. New Zealand.

Ehrhardt, R. – Critical Points for Lamb Survival, Optimizing indoor lambing management and Grafting lambs: an opportunity to increase flock

productivity

Neary, M. - Increasing Lamb Survival. The Shepherd in 1996, Vol. 41:12: http://ag.ansc.purdue.edu/sheep/articles/incrlamb.html

Life time wool website: http://www.lifetimewool.com.au/Ewe%20Management/lambsurv.aspx

Valley vet - Milk replacer price reference: https://www.valleyvet.com/ct_detail.html

Barn price estimative - http://www.fixr.com/costs/build-barn

http://aces.nmsu.edu/sheep/selection_breeding/selection_breeding.html