1
Antioxidant activity of essential oils encapsulated in nanoemulsions Ana Forgiarini 1,2 , Jimmy Rodríguez 1 , Laura Márquez 1 , Maria-Teresa Celis 1,2 and Jean-Louis Salager 1 1 Laboratorio de Formulación, Interfases, Reología y Procesos (FIRP) 2 Laboratorio de Polímeros y Coloides (POLYCOL)- Facultad de Ingeniería-Universidad de Los Andes- Mérida 5101Venezuela. Telf: (58) 274-2402954. Fax: (58) 274-2402957. e-mail: [email protected] Abstract The encapsulation of essentials oils using nano-emulsified systems has potential application in personal care products for antioxidant delivery systems. This work reports the formulation of oil-in-water nanoemulsions containing essential oils like lippia alba, rosemary and cypress in liquid paraffin. Paraffin and essential oils were characterized by their EACN (Equivalent Alkane Carbon Number) using the SAD (Surfactant-Affinity-Difference) generalized formulation concept. Nanoemulsions were prepared with a mixture of two nonionic surfactant calculated to adjust the proper SAD to produce the required phase transitions to use a low energy emulsification method. Nanoemulsions were characterized by droplet size, transmittance and stability. Antioxidant activity of pure essential oils and encapsulated in nanoemulsions and macroemulsion were studied by using the 2,2-diphenyl- 1-picrylhydrazyl (DPPH) radical scavenging method. It was concluded that the antioxidant activity do not depend on the emulsion droplet size distribution. Keywords: Nanoemulsions, nanometric delivery system, essential oil, antioxidant activity Introduction Free radicals Skin Oxidative stress Antioxidants SOW systems Naturals and synthetic Essential oils Naturals antioxidants Factors: Microemulsion Liquid crystal Emulsion/Nanoemulsion Environmental Biological Social Pathologies Pharm. vehicle Prophylaxis Experimental a. Emulsification b. Antioxidant activity: DPPH method a.1.- EACN a.2.- Low energy emulsification 0 = σ + ln(S*) k · EACN + at · ∆T + f(A) 300 340 380 420 460 500 540 580 620 660 1,4 1,2 1,0 0,8 0,6 0,4 0,2 0,0 Measurement 517 nm DPPH DPPH-H Wavelength Absorbance DPPH DPPH-H Results and discussion Essential oil EACN Lippia alba 6 Cypress 2,3 3,6 Rosemary 6 Droplet size of emulsions Nanoemulsions Macroemulsions 20-100 nm 500-1000 nm Calculated EACN of essentials oils Nano and macroemulsions obtained: (A) By dilution of liquid crystal (LC), and (B) by a high energy method. (B) (A) (LC) Om Om+LC O+Om O+Wm S O W 50 60 70 80 90 100 110 0 20 40 60 80 100 %DPPH remaining Time (min) Nanoemulsions (First week) Lippia alba Cypress Rosemary 50 60 70 80 90 100 110 0 20 40 60 80 100 %DPPH remaining Time (min) Nanoemulsions (Sixth week) Lippia alba Cypress Rosemay 50 60 70 80 90 100 110 0 20 40 60 80 100 120 %DPPH remaining Time (min) Macroemulsions (First week) Lippia alba Cypress Rosemary 50 60 70 80 90 100 110 0 20 40 60 80 100 %DPPH remaining Time (min) Macroemulsions (Sixth week) Lippia alba Cypress Rosemay Conclusions The antioxidant activity of essential oils has been object of investigation due to their potential as preservatives, cosmeceuticals or nutraceuticals in cosmetic or food industries. In this study, results suggest that encapsulation of essentials oils in emulsions or nano-emulsions could greatly enhance essentials oil´s chemical stability during storage. The antioxidant activity of essential oils is independent of the droplet size of emulsions oil in water in the studied time interval (6 weeks). In addition, the essential oils studied (encapsulated), have a similar antioxidant activity (slightly higher in the lippi alba). The advantage of encapsulated essential oils in the nanoemulsions morphology is because these systems have high kinetic stability. References PiNNELL, S. R. (2003). Cutaneous photodamage, oxidative stress, and topical antioxidant protection. J. Am. Acad. Dermatol. 1-19. SALAGER J. L., FORGIARINI A., MARQUEZ L., PEÑA A. A., PIZZINO A., RODRIGUEZ M. P., RONDON M. (2004). Using Emulsion Inversion in Industrial Processes. Advances Colloid Interface Sci. 108-109: 259-272. FORGIARINI A., PIETRANGELI G., ARANDIA M. A., GUEDEZ V., CELIS M. T., SALAGER J. L., MARQUEZ L. (2009). Influencia del tipo de alcohol sobre la formación de nanoemulsiones de aceite de soya-en-agua. Ciencia e Ingeniería 30 : 115-120. MARQUEZ R., FORGIARINI A., VEGA K., BRICEÑO M.I., SALAGER J.L. (2010). Relationship between rheological behavior and the type of mesophases when preparing nanoemulsions. Paper 153, 5th World Congress on Emulsion, Lyon-France Oct. 12-14. MOLYNEUX, P. (2004). The use of stable free radical diphenylpicryl-hygrazyl (DPPH) for estimating antioxidant activity. Songklanakarin J. Sci. Technol., 26(2):211-219. SHARMA, O. P., BHAT, T. J. (2009). DPPH antioxidant assay revisited. Food Chemistry. 113:1202-1205. S= Polisorbate 80/Sorbitan monolaurate O= Parafin/Essential oil 75/25 W= Water HLB = 12,25 Temp = 30 °C Antioxidant activity of essential oils encapsulated in nano and macroemulsions, using the DPPH method. SAD = α EON + k · ACN ϕ (A) + CT · (∆T) Table 1. Fig. 3 Fig. 4 Fig. 2 DPPH and antioxidant (AH) reaction / Absorption bands Fig. 1 Introductory scheme

Antioxidant activity of essential oils encapsulated in ... · Antioxidant activity of essential oils encapsulated in nanoemulsions Ana Forgiarini1,2, Jimmy Rodríguez1, Laura Márquez1,

  • Upload
    others

  • View
    4

  • Download
    0

Embed Size (px)

Citation preview

Page 1: Antioxidant activity of essential oils encapsulated in ... · Antioxidant activity of essential oils encapsulated in nanoemulsions Ana Forgiarini1,2, Jimmy Rodríguez1, Laura Márquez1,

Antioxidant activity of essential oils encapsulated in nanoemulsions

Ana Forgiarini1,2, Jimmy Rodríguez1, Laura Márquez1, Maria-Teresa Celis1,2 and Jean-Louis Salager1

1Laboratorio de Formulación, Interfases, Reología y Procesos (FIRP) 2Laboratorio de Polímeros y Coloides (POLYCOL)- Facultad de Ingeniería-Universidad de Los Andes- Mérida 5101–Venezuela.

Telf: (58) 274-2402954. Fax: (58) 274-2402957.

e-mail: [email protected]

Abstract

The encapsulation of essentials oils using nano-emulsified systems has potential application in personal care products for antioxidant delivery systems.

This work reports the formulation of oil-in-water nanoemulsions containing essential oils like lippia alba, rosemary and cypress in liquid paraffin.

Paraffin and essential oils were characterized by their EACN (Equivalent Alkane Carbon Number) using the SAD (Surfactant-Affinity-Difference)

generalized formulation concept. Nanoemulsions were prepared with a mixture of two nonionic surfactant calculated to adjust the proper SAD to

produce the required phase transitions to use a low energy emulsification method. Nanoemulsions were characterized by droplet size, transmittance

and stability. Antioxidant activity of pure essential oils and encapsulated in nanoemulsions and macroemulsion were studied by using the 2,2’-diphenyl-

1-picrylhydrazyl (DPPH) radical scavenging method. It was concluded that the antioxidant activity do not depend on the emulsion droplet size

distribution.

Keywords: Nanoemulsions, nanometric delivery system, essential oil, antioxidant activity

Introduction

Free radicals

Skin

Oxidative stress

Antioxidants

SOW systems

Naturals and synthetic

Essential oils

Naturals antioxidants

Factors:

Microemulsion

Liquid crystal

Emulsion/Nanoemulsion

Environmental

Biological

Social

Pathologies

Pharm. vehicle

Prophylaxis

Experimental

a. Emulsification

b. Antioxidant activity: DPPH method

a.1.- EACN

a.2.- Low energy emulsification

0 = σ + ln(S*) – k · EACN + at · ∆T + f(A)

300 340 380 420 460 500 540 580 620 660

1,4

1,2

1,0

0,8

0,6

0,4

0,2

0,0

Measurement 517 nm

DPPH

DPPH-H

Wavelength

Ab

so

rban

ce

DPPH DPPH-H

Results and discussion

Essential oil EACN

Lippia alba 6

Cypress 2,3 – 3,6

Rosemary 6

Droplet size of emulsions

Nanoemulsions Macroemulsions

20-100 nm 500-1000 nm

Calculated EACN of essentials oils

Nano and macroemulsions obtained: (A)

By dilution of liquid crystal (LC), and (B)

by a high energy method.

(B)

(A) (LC)

Om

Om+LC

O+Om

O+Wm

S

O W

50

60

70

80

90

100

110

0 20 40 60 80 100

%D

PP

H r

em

ain

ing

Time (min)

Nanoemulsions (First week)

Lippia alba

Cypress

Rosemary

50

60

70

80

90

100

110

0 20 40 60 80 100

%D

PP

H r

em

ain

ing

Time (min)

Nanoemulsions (Sixth week)

Lippia alba

Cypress

Rosemay

50

60

70

80

90

100

110

0 20 40 60 80 100 120

%D

PP

H r

em

ain

ing

Time (min)

Macroemulsions (First week)

Lippia alba

Cypress

Rosemary

50

60

70

80

90

100

110

0 20 40 60 80 100

%D

PP

H r

em

ain

ing

Time (min)

Macroemulsions (Sixth week)

Lippia alba

Cypress

Rosemay

Conclusions

The antioxidant activity of essential oils has been object of investigation due to their

potential as preservatives, cosmeceuticals or nutraceuticals in cosmetic or food

industries. In this study, results suggest that encapsulation of essentials oils in

emulsions or nano-emulsions could greatly enhance essentials oil´s chemical stability

during storage. The antioxidant activity of essential oils is independent of the droplet

size of emulsions oil in water in the studied time interval (6 weeks). In addition, the

essential oils studied (encapsulated), have a similar antioxidant activity (slightly higher in

the lippi alba). The advantage of encapsulated essential oils in the nanoemulsions

morphology is because these systems have high kinetic stability.

References

PiNNELL, S. R. (2003). Cutaneous photodamage, oxidative stress, and topical antioxidant protection. J.

Am. Acad. Dermatol. 1-19.

SALAGER J. L., FORGIARINI A., MARQUEZ L., PEÑA A. A., PIZZINO A., RODRIGUEZ M. P.,

RONDON M. (2004). Using Emulsion Inversion in Industrial Processes. Advances Colloid Interface Sci.

108-109: 259-272.

FORGIARINI A., PIETRANGELI G., ARANDIA M. A., GUEDEZ V., CELIS M. T., SALAGER J. L.,

MARQUEZ L. (2009). Influencia del tipo de alcohol sobre la formación de nanoemulsiones de aceite de

soya-en-agua. Ciencia e Ingeniería 30 : 115-120.

MARQUEZ R., FORGIARINI A., VEGA K., BRICEÑO M.I., SALAGER J.L. (2010). Relationship between

rheological behavior and the type of mesophases when preparing nanoemulsions. Paper 153, 5th World

Congress on Emulsion, Lyon-France Oct. 12-14.

MOLYNEUX, P. (2004). The use of stable free radical diphenylpicryl-hygrazyl (DPPH) for estimating

antioxidant activity. Songklanakarin J. Sci. Technol., 26(2):211-219.

SHARMA, O. P., BHAT, T. J. (2009). DPPH antioxidant assay revisited. Food Chemistry. 113:1202-1205.

S= Polisorbate 80/Sorbitan

monolaurate

O= Parafin/Essential oil 75/25

W= Water

HLB = 12,25

Temp = 30 °C

Antioxidant activity of essential oils encapsulated in nano and

macroemulsions, using the DPPH method.

SAD = α – EON + k · ACN – ϕ (A) + CT · (∆T)

Table 1.

Fig. 3 Fig. 4

Fig. 2 DPPH and antioxidant (AH) reaction / Absorption bands Fig. 1 Introductory scheme

SalagerProNew
Text Box
7th Inform and FSTG Conference, Barcelona Spain, May 28-June 1, 2012