– Garlic, oregano, salt & EVO oil 12Add mozzarella 2

2

7.5Ripened tomatoes, red onion, fresh basil & Stracciatella cheese on sliced focaccia

OLIVES (V, VG) – Mixed olives served warm with focaccia 9

POLENTA CHIPS (V) – Fried polenta chips served with tru�e sauce 16

(V) (VGO)

NONNA’S MEATBALLS

ARANCINI (V)

SALUMI BOARD (LGO) – A selection of Italian cured meats

Beef meatballs in rich tomato sugo (4 pieces) 16.5

15 Italian rice balls filled with peas, mozzarella & tomato sugo (3 pieces)Add side of Bolognese

28Add Bu�alo Mozzarella 8

ZERO95 TASTING PLATTER 45 Polenta sticks, arancini, olives, mini caprese & salumi (min for 2)

ANTIPASTI / ENTRÉES

CALAMARI FRITTI (LGO) 22/34 Dusted in semolina with l ime, black pepper, spices & aioli

PARMIGIANA DI MELANZANE (V, LG) – Layers of eggplant, mozzarella,tomato sugo & fresh basil

18

CURED SALMON (LG) – Citrus cured Salmon served with a pickled cucumber 22 & red wine vinegarette salad

GRILLED OCTOPUS (LGO) – Served on potato puree with mixed leaves 23/35

COZZE ALLA SICILIANA (LG) – Steamed local mussels with tomato sugo, 21 cherry tomatoes, red onion, basil, garlic, parsley & touch of chilli

CAPRESE (V, LG) 16 Ripened tomatoes, Bu�alo Mozzarella, fresh basil & EVO

RUCOLA (V, VGO, LGO)

INSALATE E CONTORNI / SALADS & SIDES

DI GIARDINO (V, VG, LG) - Mixed leaves, tomato, cucumber, 14 olives & red onion, drizzled with red wine vinegar

17 Rocket, pear, walnuts & shaved parmesan, glazed with tru�e & honey

ROASTED BEETROOT SALAD (V, VGO) – Baby spinach, roasted beetroot,goat cheese, hazelnuts & honey dressing

17

SAN DANIELE 28Rosso Gargano tomatoes, San Daniele prosciutto, Bu�alo Mozzarella and basil pesto

VERDURE CALZONE (V) 26 Italian folded pizza, filled with mozzarella, Provolone cheese, mushroom, eggplant& zucchini, topped with EVO, oregano & parmesan

CALZONE 26 Italian folded pizza, filled with mozzarella, ricotta & basil, choice of ham orhot salami, topped with Rosso Gargano tomatoes & Parmesan

PIZZE CLASSICHE / CLASSIC STYLE PIZZAS

ROSSA (V) (VG) 19 Rosso Gargano tomatoes, oregano, garlic, and basil

MARGHERITA (V) 23 Rosso Gargano tomatoes, mozzarella, basil and parmesan

HAWAIIAN 25 Rosso Gargano tomatoes, mozzarella, ham and pineapple

NAPOLETANA 25 Anchovies, olives, Rosso Gargano tomatoes, mozzarella, oregano & fresh basil

CAPRICCIOSA 26 Mushrooms, olives, artichokes, mozzarella, ham & Rosso Gargano tomatoes

POSITANO 26 Hot salami, olives, mozzarella, Rosso Gargano tomatoes and basil pesto

4 CARNI 27 Sausage, ham, hot salami, pancetta, mozzarella and Rosso Gargano tomatoes

BUFALINA (V) 27 Rosso Gargano tomatoes, Bu�alo Mozzarella, parmesan and basil

STROMBOLI (VO) 27 Rosso Gargano tomatoes, mozzarella, Nduja, caramelized red onion, capsicum & olives

FRUTTI DI MARE 32 Rosso Gargano tomatoes, mozzarella, rocket and seasonal seafood

BIMBI | FOR THE LIT TLE ONES 12 years and under

PIZZA CHOICE OF – MARGHERITA (V, VGO, LGO) or HAWAIIAN (LGO) 15

SPAGHETTI WITH NAPOLI (V, VGO, LGO) 15

SPAGHETTI BOLOGNESE 15

CRUMBED CHICKEN TENDERLOINS & CHIPS 16

KIDS CALAMARI & CHIPS 16

KIDS FRIES (V, VG, LG) 9

ICE CREAM - one scoop vanil la, chocolate or strawberry 5

PRIMI / PASTA

30 GNOCCHI SORRENTINA (V, LGO) Potato Gnocchi pan tossed in tomato sugo & served with torn Bu�alo Mozzarella& fresh basil

M O S T P O P U L A R A D D O N S

Rocket 5 Prawns (4 pieces) 9Prosciutto (4 slices) 11 Bu�alo Mozzarella (125gm) 8

*V – Vegeatarian *VG – Vegan *LG – Low-Gluten Free*VO – Vegetarian Option *VGO – Vegan Option *LGO – Low Gluten-Free Option

Low Gluten, Hazelnut spreads & Seafood: Please note that some items may contain traces of seafood, nut, egg, soy, wheat, seeds & other allegens. Due to the nature of restaurant meal preparation and possibly cross-contamination, Zero95 is unable to 100% guarantee the absence of these ingredients from all menu items.

Please note some olives may contain pips

SPAGHETTI BOLOGNESE (LGO) 28 Spaghetti pasta in a slow cooked beef and tomato sugo

LINGUINI PRAWNS (LGO) 34 Tiger Prawns pan tossed with cherry tomatoes, pistachio & a touch of napoli

RISOTTO CON FUNGHI (LG)Mixed wild mushrooms pan tossed with Arborio rice, topped with shavings ofparmesan & crispy pancetta

31

RAVIOLI DI CASA 31 Home made Ravioli filled with San Daniele Prosciutto, fresh Ricotta,pesto & served in tomato sugo with a touch of Marscarpone

SPAGHETTINI PESCATORE AL CARTOCCIO (LGO) 35 Selection of seafood simmered in rich tomato sugo, touch of garlic & chil l i & served wrapped in paper

ZITI CORTI ALLA PUTTANESCA (LGO, VO) 28Tubed pasta with fresh tomatoes, capers, olives, anchovies, touch of garlic & chil l i

Low Gluten Pasta 5Low Gluten Pizza Bases 5Tru�e Sauce 4Tomato Sauce 2

Vegan Mozzarella 4Vegan Nutella 4Vegan Pistacchio 5 Aioli 2

PIZZE BIANCHE / WHITE BASE PIZZAS

ALICUDI (V, VGO, LGO) 26 Sliced pumpkin, mozzarella, rocket, goats cheese and pine nuts

PARTENOPE 27 Mozzarella, Provolone cheese, Porchetta, roasted rosemary potatoes and Gorgonzola cream

AMALFI 27 Ricotta cheese, mozzarella, prawns, chil l i , parsley & lemon wedge

FILICUDI 27 San Daniele prosciutto, mozzarella, pear, walnuts, gorgonzola and balsamic glaze

SALINA 27 Tru�e paste, mozzarella, mushrooms and San Daniele prosciutto

QUATTRO FORMAGGI (V) 25Gorgonzola, mozzarella, parmesan, provolone and basil

VERDURE (V, VGO) 26 Mozzarella, eggplant, zucchini, capsicum, olives, caramelized red onion & fresh basil

WAGYU DI MANZO 31 Mozzarella, Wagyu Bresaola, rocket, pine nuts, Stracciatella & lemon wedge

Please note some olives may contain pips

DAILY SPECIALS PLEASE ASK ONE OF OUR FRIENDLY STAFFABOUT OUR DAILY SPECIALS

PATATINE FRITTE (V, VG, LG) – Fried chips with sea salt 9

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