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ANTIPASTO
Involtini Di Melanzana 103 Eggplant rolled stuffed with pomodoro sauce, mozzarella and Parmigiano Reggiano cheese
Polpette Di Amore 9Baked house made meatballs topped with pomodoro sauce, side of freshly made ricotta cheese
Mozzarella in Carozza 12Fresh breaded mozzarella topped with, cherry tomato pomodoro sauce (made to order)
Sliced prosciutto di Parma and grated parmesan cheese
Vongole Con Vino 12Fresh clams steamed with white wine, garlic and parsley topped with extra virgin olive oil
Calamari Fritti 13Crispy squid fried to perfection served with pomodoro dipping sauce and fresh lemon
*Carpaccio Di Manzo 15Herb crusted raw beef tenderloin thinly sliced, marinated with fresh lemon juice and extra virgin olive oil,
topped with baby arugula, truffle oil, shaved parmesan cheese
Torta Di Granchio 15Pan roasted crab cake paired with avocado, tomato and arugula salad, topped with honey lemon dressing
Burrata Di Parma 16Fresh mozzarella pouch filled with creamy mozzarella curd over a bed of thinly sliced prosciutto di Parma, baby arugula,
grilled tomatoes and roasted bell peppers topped with extra virgin olive oil and balsamic glaze
Salumeria Per Due 19Board of prosciutto di Parma, Mortadella, genoa salami, with Parmigiano Reggiano cheese
imported gorgonzola cheese, black olives and honey
INSALATAS
Insalata Amore 10Mixed field greens, carrots, cherry tomatoes, red onions , bocconcini mozzarella
and house made lemon dressing
Insalata Di Quinoa 9Red and white quinoa, fresh tomatoes, baby arugula, basil and house-made lemon vinaigrette
Insalata Caesar 10Romaine lettuce, crispy croutons, shaved parmesan cheese, anchovies served
with house made Caesar dressing
Insalata Caprese 9.50Fresh sliced tomato and mozzarella topped with extra virgin olive oil, balsamic reduction and sweet basil
Additional for salad : Chicken 6 / Shrimps 8 / Steak 9
ZUPPA 7
Zuppa Di GiornoChef daily soup
PASTAS
Lasagna al Forno 18 House made lasagna layered with Bolognese and bechamel, fresh pomodoro and melted mozzarella cheese
Spaghetti con Polpette 17Spaghetti with pomodoro sauce and meatballs made in house
Tagliatelle Bolognese 18 Fresh fettuccine pasta with traditional Bolognese sauce made with beef, veal and pork
Fagottini Di Pera 19Fresh pasta purses stuffed with mascarpone cheese and pears served with creamy gorgonzola sauce
Spaghetti Carbonara 20 Cooked with guanciale, onions, Parmigiano Reggiano, pecorino cheese, whipped egg and black pepper
Ravioli Di Zucca 20Fresh pumpkin ravioli in a butter sage sauce
Linguine Vongole 21Fresh Linguini pasta sautéed with fresh clams in a white wine garlic sauce or pomodoro sauce topped
with fresh parsley and extra virgin olive oil
Tagliolini Cacio e Pepe 22 Fresh Tagliolini pasta cooked with fresh black pepper, pecorino cheese finished
in a Parmigiano Reggiano wheel ( Table Side )
Gnocchi Porcini Panna 19 House made potato pasta pillows cooked with porcini powder, fresh cream, Parmigiano cheese
Pappardelle Di Amore 24Fresh pappardelle pasta cooked with cherry tomatoes, porcini mushrooms, white wine, shredded beef tenderloin
and topped with baby arugula, shaved Parmigiana Reggiano truffle oil
Linguini Frutti Di Mare 29 Linguini cooked with clams, mussels, shrimp, calamari, and fresh fish, white wine pomodoro sauce
RISOTTO
Risotto Pesto Genovese 16 Preferred Arborio rice slowly cooked with Reggiano Parmigiano, basil pesto topped with
toasted pine Nuts and cherry tomatoes
Risotto Al Funghi 22 Preferred Arborio rice slowly cooked with porcini mixed mushrooms, Reggiano Parmigiano cheese
and truffle oil
PESCE
Gamberi Fra diavolo 21 Pan fried jumbo shrimp cooked in a spicy pomodoro wine sauce, with a nest of spaghetti pasta
Salmon Su La Griglia 23
Grilled Atlantic salmon served with sautéed mixed vegetables
Corvina Al Limone 24
Fresh corvina, slow cooked with white wine, garlic, fresh squeezed lemon juice served over lemon risotto
CARNES
Pollo Piccatta 18 Free range chicken breast cooked with white wine, lemon, capers, served with risotto Parmigiano
Pollo Marsala 21 Pan roasted chicken breast slowly cooked with shallots, mushrooms, marsala wines served with spaghetti pasta
Scallopini Di Vitello Milanese 20
8 oz. of thinly sliced veal, breaded and pan fried served with side salad and roasted rosemary potatoes
Entrada Churrasco 2412 oz. grilled skirt steak served with rosemary roasted potatoes & sautéed vegetables
New York Strip 2914 oz. Grilled New York steak sirloin accompanied with pan roasted cherry tomatoes and rosemary garlic potatoes
Ossobuco Di Maiale 32Pork ossobuco slowly cooked with herbs and red wine sauce accompanied with risotto Milanese
Side Orders Mixed greens salad with balsamic vinaigrette 6
Rosemary garlic potatoes 7Sautéed vegetables 7 Truffle French fries 7
Spaghetti al olio 7Risotto Parmigiano 8
ANTIPASTO
Involtini Di Melanzana 103 Eggplant rolled stuffed with pomodoro sauce, mozzarella and Parmigiano Reggiano cheese
Polpette Di Amore 9Baked house made meatballs topped with pomodoro sauce, side of freshly made ricotta cheese
Mozzarella in Carozza 12Fresh breaded mozzarella topped with, cherry tomato pomodoro sauce (made to order)
Sliced prosciutto di Parma and grated parmesan cheese
Vongole Con Vino 12Fresh clams steamed with white wine, garlic and parsley topped with extra virgin olive oil
Calamari Fritti 13Crispy squid fried to perfection served with pomodoro dipping sauce and fresh lemon
*Carpaccio Di Manzo 15Herb crusted raw beef tenderloin thinly sliced, marinated with fresh lemon juice and extra virgin olive oil,
topped with baby arugula, truffle oil, shaved parmesan cheese
Torta Di Granchio 15Pan roasted crab cake paired with avocado, tomato and arugula salad, topped with honey lemon dressing
Burrata Di Parma 16Fresh mozzarella pouch filled with creamy mozzarella curd over a bed of thinly sliced prosciutto di Parma, baby arugula,
grilled tomatoes and roasted bell peppers topped with extra virgin olive oil and balsamic glaze
Salumeria Per Due 19Board of prosciutto di Parma, Mortadella, genoa salami, with Parmigiano Reggiano cheese
imported gorgonzola cheese, black olives and honey
INSALATAS
Insalata Amore 10Mixed field greens, carrots, cherry tomatoes, red onions , bocconcini mozzarella
and house made lemon dressing
Insalata Di Quinoa 9Red and white quinoa, fresh tomatoes, baby arugula, basil and house-made lemon vinaigrette
Insalata Caesar 10Romaine lettuce, crispy croutons, shaved parmesan cheese, anchovies served
with house made Caesar dressing
Insalata Caprese 9.50Fresh sliced tomato and mozzarella topped with extra virgin olive oil, balsamic reduction and sweet basil
Additional for salad : Chicken 6 / Shrimps 8 / Steak 9
ZUPPA 7
Zuppa Di GiornoChef daily soup
PASTAS
Lasagna al Forno 18 House made lasagna layered with Bolognese and bechamel, fresh pomodoro and melted mozzarella cheese
Spaghetti con Polpette 17Spaghetti with pomodoro sauce and meatballs made in house
Tagliatelle Bolognese 18 Fresh fettuccine pasta with traditional Bolognese sauce made with beef, veal and pork
Fagottini Di Pera 19Fresh pasta purses stuffed with mascarpone cheese and pears served with creamy gorgonzola sauce
Spaghetti Carbonara 20 Cooked with guanciale, onions, Parmigiano Reggiano, pecorino cheese, whipped egg and black pepper
Ravioli Di Zucca 20Fresh pumpkin ravioli in a butter sage sauce
Linguine Vongole 21Fresh Linguini pasta sautéed with fresh clams in a white wine garlic sauce or pomodoro sauce topped
with fresh parsley and extra virgin olive oil
Tagliolini Cacio e Pepe 22 Fresh Tagliolini pasta cooked with fresh black pepper, pecorino cheese finished
in a Parmigiano Reggiano wheel ( Table Side )
Gnocchi Porcini Panna 19 House made potato pasta pillows cooked with porcini powder, fresh cream, Parmigiano cheese
Pappardelle Di Amore 24Fresh pappardelle pasta cooked with cherry tomatoes, porcini mushrooms, white wine, shredded beef tenderloin
and topped with baby arugula, shaved Parmigiana Reggiano truffle oil
Linguini Frutti Di Mare 29 Linguini cooked with clams, mussels, shrimp, calamari, and fresh fish, white wine pomodoro sauce
RISOTTO
Risotto Pesto Genovese 16 Preferred Arborio rice slowly cooked with Reggiano Parmigiano, basil pesto topped with
toasted pine Nuts and cherry tomatoes
Risotto Al Funghi 22 Preferred Arborio rice slowly cooked with porcini mixed mushrooms, Reggiano Parmigiano cheese
and truffle oil
PESCE
Gamberi Fra diavolo 21 Pan fried jumbo shrimp cooked in a spicy pomodoro wine sauce, with a nest of spaghetti pasta
Salmon Su La Griglia 23
Grilled Atlantic salmon served with sautéed mixed vegetables
Corvina Al Limone 24
Fresh corvina, slow cooked with white wine, garlic, fresh squeezed lemon juice served over lemon risotto
CARNES
Pollo Piccatta 18 Free range chicken breast cooked with white wine, lemon, capers, served with risotto Parmigiano
Pollo Marsala 21 Pan roasted chicken breast slowly cooked with shallots, mushrooms, marsala wines served with spaghetti pasta
Scallopini Di Vitello Milanese 20
8 oz. of thinly sliced veal, breaded and pan fried served with side salad and roasted rosemary potatoes
Entrada Churrasco 2412 oz. grilled skirt steak served with rosemary roasted potatoes & sautéed vegetables
New York Strip 2914 oz. Grilled New York steak sirloin accompanied with pan roasted cherry tomatoes and rosemary garlic potatoes
Ossobuco Di Maiale 32Pork ossobuco slowly cooked with herbs and red wine sauce accompanied with risotto Milanese
Side Orders Mixed greens salad with balsamic vinaigrette 6
Rosemary garlic potatoes 7Sautéed vegetables 7 Truffle French fries 7
Spaghetti al olio 7Risotto Parmigiano 8
ANTIPASTO
Involtini Di Melanzana 103 Eggplant rolled stuffed with pomodoro sauce, mozzarella and Parmigiano Reggiano cheese
Polpette Di Amore 9Baked house made meatballs topped with pomodoro sauce, side of freshly made ricotta cheese
Mozzarella in Carozza 12Fresh breaded mozzarella topped with, cherry tomato pomodoro sauce (made to order)
Sliced prosciutto di Parma and grated parmesan cheese
Vongole Con Vino 12Fresh clams steamed with white wine, garlic and parsley topped with extra virgin olive oil
Calamari Fritti 13Crispy squid fried to perfection served with pomodoro dipping sauce and fresh lemon
*Carpaccio Di Manzo 15Herb crusted raw beef tenderloin thinly sliced, marinated with fresh lemon juice and extra virgin olive oil,
topped with baby arugula, truffle oil, shaved parmesan cheese
Torta Di Granchio 15Pan roasted crab cake paired with avocado, tomato and arugula salad, topped with honey lemon dressing
Burrata Di Parma 16Fresh mozzarella pouch filled with creamy mozzarella curd over a bed of thinly sliced prosciutto di Parma, baby arugula,
grilled tomatoes and roasted bell peppers topped with extra virgin olive oil and balsamic glaze
Salumeria Per Due 19Board of prosciutto di Parma, Mortadella, genoa salami, with Parmigiano Reggiano cheese
imported gorgonzola cheese, black olives and honey
INSALATAS
Insalata Amore 10Mixed field greens, carrots, cherry tomatoes, red onions , bocconcini mozzarella
and house made lemon dressing
Insalata Di Quinoa 9Red and white quinoa, fresh tomatoes, baby arugula, basil and house-made lemon vinaigrette
Insalata Caesar 10Romaine lettuce, crispy croutons, shaved parmesan cheese, anchovies served
with house made Caesar dressing
Insalata Caprese 9.50Fresh sliced tomato and mozzarella topped with extra virgin olive oil, balsamic reduction and sweet basil
Additional for salad : Chicken 6 / Shrimps 8 / Steak 9
ZUPPA 7
Zuppa Di GiornoChef daily soup
PASTAS
Lasagna al Forno 18 House made lasagna layered with Bolognese and bechamel, fresh pomodoro and melted mozzarella cheese
Spaghetti con Polpette 17Spaghetti with pomodoro sauce and meatballs made in house
Tagliatelle Bolognese 18 Fresh fettuccine pasta with traditional Bolognese sauce made with beef, veal and pork
Fagottini Di Pera 19Fresh pasta purses stuffed with mascarpone cheese and pears served with creamy gorgonzola sauce
Spaghetti Carbonara 20 Cooked with guanciale, onions, Parmigiano Reggiano, pecorino cheese, whipped egg and black pepper
Ravioli Di Zucca 20Fresh pumpkin ravioli in a butter sage sauce
Linguine Vongole 21Fresh Linguini pasta sautéed with fresh clams in a white wine garlic sauce or pomodoro sauce topped
with fresh parsley and extra virgin olive oil
Tagliolini Cacio e Pepe 22 Fresh Tagliolini pasta cooked with fresh black pepper, pecorino cheese finished
in a Parmigiano Reggiano wheel ( Table Side )
Gnocchi Porcini Panna 19 House made potato pasta pillows cooked with porcini powder, fresh cream, Parmigiano cheese
Pappardelle Di Amore 24Fresh pappardelle pasta cooked with cherry tomatoes, porcini mushrooms, white wine, shredded beef tenderloin
and topped with baby arugula, shaved Parmigiana Reggiano truffle oil
Linguini Frutti Di Mare 29 Linguini cooked with clams, mussels, shrimp, calamari, and fresh fish, white wine pomodoro sauce
RISOTTO
Risotto Pesto Genovese 16 Preferred Arborio rice slowly cooked with Reggiano Parmigiano, basil pesto topped with
toasted pine Nuts and cherry tomatoes
Risotto Al Funghi 22 Preferred Arborio rice slowly cooked with porcini mixed mushrooms, Reggiano Parmigiano cheese
and truffle oil
PESCE
Gamberi Fra diavolo 21 Pan fried jumbo shrimp cooked in a spicy pomodoro wine sauce, with a nest of spaghetti pasta
Salmon Su La Griglia 23
Grilled Atlantic salmon served with sautéed mixed vegetables
Corvina Al Limone 24
Fresh corvina, slow cooked with white wine, garlic, fresh squeezed lemon juice served over lemon risotto
CARNES
Pollo Piccatta 18 Free range chicken breast cooked with white wine, lemon, capers, served with risotto Parmigiano
Pollo Marsala 21 Pan roasted chicken breast slowly cooked with shallots, mushrooms, marsala wines served with spaghetti pasta
Scallopini Di Vitello Milanese 20
8 oz. of thinly sliced veal, breaded and pan fried served with side salad and roasted rosemary potatoes
Entrada Churrasco 2412 oz. grilled skirt steak served with rosemary roasted potatoes & sautéed vegetables
New York Strip 2914 oz. Grilled New York steak sirloin accompanied with pan roasted cherry tomatoes and rosemary garlic potatoes
Ossobuco Di Maiale 32Pork ossobuco slowly cooked with herbs and red wine sauce accompanied with risotto Milanese
Side Orders Mixed greens salad with balsamic vinaigrette 6
Rosemary garlic potatoes 7Sautéed vegetables 7 Truffle French fries 7
Spaghetti al olio 7Risotto Parmigiano 8
Executive Lunch Monday thru Friday
11: 00 AM TO 3:00 PM3 courses menu
Just $18
94 Miracle Mile, Coral Gables, FL 33134 • (305) 200-3216 • amorerestaurantbar.com
CONSUMER ADVISORY* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness, especially if you have certain medical conditions.