ANTOJITOS

NACHOS ESPECIAL Shredded bee/ or chicken topped with guacamole

and sour cream. 15

Substitule with carne asada, carnitas, or charbroiled chicken, 3.5

NACHOS RANCHERA Freshly made corn tort ii la chips smothered with

salsa ranchera then topped with a blend of melted e avocados, tomatoes, and onions

brought to life with a touch of garlic and fresh I ime. rreshly made at your table. 13.50

CEVJCHE Fresh diced shrimp or fresh fish (Swai) marinated in a garlic•lime sauce, mixed with pico de gallo, and laid

on a bed or lettuce on top of a crispy corn tortilla with fresh avocado and tomato slices.

(Add serrano chiles by request) Muy Sabroso! 17

C6CTEL DE CAMARONES Succulent shrimp, freshly squeezed lime juice,

spicy cilantro, and ripe avocaoo tossed in a tasty Mexican ·coctel: 17

AVILA'S APPETIZER Bite-size taquitos, nau1as, t.Jcos, nachos, and a

quesadilla, with guae,.Jmole and sour cream. 18.50

CHINGOUNGAS APPETIZER A flaky pastry stuffed with shredded d,icken or beef.

Served \Vith sour cream and guae,.Jmole. 10

Q!JESADILLA A flour tortilla filled with Monterey Jack and cheddar

cheeses then grilled until it's ready to melt in your mouth. Served with guacamole and sour cream. 10.5

r .NSA -�.f .... ,7"' ______________________ _

TOSTADA Shredded beef, chicken, or grilled vegetables on a

crispy corn tonilla with beans, lettuce, pico de gallo, cheese, guae,.Jmole, and sour cream. 14.5

Substitute c.,Jrnitas, charbroiled chicken, or as...Jda, 3.5 Substitute shrimp, 4

AZTECA SALAD Charbroiled chicken breast strips tossed with black beans on a bed of crispy salad greens topped wid>

cheese, chopped bell pepper, con> kernels, and IorIil la croulons with cilantro lime dressing on the side. 16

GUACAMOLE TOSTADA Guacamole, refried beans, leuuce, pico de gal lo, and cheese on top of a crispy corn tortilla. 13.S

FAJITA SALAD Your choice of charbroiled chicken or asada saut

Topped with guacamole and sour cream.17.5

CILANTRO LIME CHICKEN SALAD Charbroiled chicken breast on a bed of greens,

celel)� cucumbers, and sliced tomatoes

\Vith cilantro lime dressing on the side. 16

GRANDE TACO SALAD A flaky flour tortilla filled with fresh leuuce, beans, and your choice of shredded beef, seasoned ground

beef, shredded chicken, topped with pico de gal lo, cheese,

guacamole, and sour cream. 16 Substitute carnitas, charbroiled chicken, or asada, 3.5

Substitute shrimp or mahi mahi, 4

ALBONDIGAS SOUP A vegetable meatball soup served with tort ii las. Large Bowl 14 • Medium Bowl 12 • Cup 6.50

Add diced avocado, 1.75

FRESH MENUDO OR POSOLE Available Saturday & Sunday.

Served with h;,indmade torIillas and all the trimmings. Large Bowl 14 • Medium Bowl 12 • Cup 6.50

TACOS & CA LOO A cup of our delicious Mama Avila's Soup

se,ved with two crisl)Y tacos, choice of shredded beef or shredded chicken. 16.50 Substitute came asada, carnitas,

or charbroiled chicken, I per taco

BEVERAGES

FOUNTAIN DRINKS Coca-Cola • Diet Coke • Sprite • 6a rq's Root Beer

Orange Fanta • I emonadc • Ginger Ale Fuse Raspberry Iced Tea • Tonic Water 3.5

FRESH BREWED ICED TEA 3.S

HIBISCUS ICED TEA 3.75

AGUAS FRESCAS Jamaica • 1 lorchata 3.95

JUICE Apple • Orange • Cranberry • Pineapple 3.\15

M l LK • CHOCOLATE MILK 3.5

VIRGIN FLAVORED MARGARITAS Guava • Pe.:,ch • Pineapple • Tamarindo

rvtango • Raspberry • Strawbeffy • Banana \/\lc1termelon • Piiia Colad

FAVORITOS CHJNGOLINGAS

A flaky pastry filled with shredded chicken or beef, 'ierved \Vith rice and be,Jns, garnished with guacamole

;md sour cream. Absolutely delicious! 15

FRESCO BURRITO rilled with your choice of grilled chicken or carne

asada and shredded lettuce, pico de gallo, rice, guacamole, and a blend of cheeses,

with salsa tomatillo.16 Substitute shrimp, 4

MAYAN TREASURE Chicken and rice burrito smolhered in our tasty green tomatillo salsa, melted cheese, and sour cream. 15.5

CHIMICHANGA A crispy burrito stuffed with se,,soned ground beef,

shredded beef, or chicken and beans, topped with sour cream.15.5

Q!,IESADILLA AVILA A large flour tortilla filled with a blend of cheeses

and your choice of shredded beef, chicken, or seasoned ground beef. Garnished with

guacamole and sour cream. 14.5 Substitute chaibroiled chicken,

c.arnitas, or asada, 3.5 • Shrimp, 4

BAJA BOWL Your

----.::: CREATE YOUR OWN ��COMBINATION

....

Our combinations bring you Mexico's favorite dishes served with our Mexic.w rice and beans.

Add a cup ol Mama Avila's Soup, 4.5

ONE ITEM 13

Two ITEMS 16 Substitute chaibroiled chicken, carnit;,is,

or ;,isada, 1 per item

Substitute mahi mahi fish, [nsenada-style iish, grilled shrimp, or sauteed shrimp, 1.5 per item

Substitule vegan meat (taco or enchi l;,ida only), 2 per item

TACO Crispy • Sof1

Seasoned Ground 6eef • Shredded Beel Shredded Chicken

TAQ!JITOS Shredded Chicken • Shredded Beef

Served with guacamole.

fLAUTAS Shredded Chicken • Shredded Beef

Served with guacamole and sour cream.

TAMAL Shredded chicken or pork covered in our

tomatillo green s...11s;,i and cheese. Shredded beef covered in our

red enchilada ,;,,Isa and cheese.

ENCHILADA Shredded Chicken • Shredded Beel • Cheese

Vegetable (mushrooms, carrots, zucchini, bell peppers, onion}

BURRITO Bean & Cheese • Shredded Chicken & Rice

Shredded Beef & Bean Enchilada-Style, 3

CHILE RELLENO Traditional-Style: California chi le with jack cheese

in egg batter, topped with ranchera salsa. Fresco-Style: Poblano chile fire-roasted and stuffed

with grilled vegetables (mushrooms, carrots, zucchini, bell peppers, onion) and a blend of cheeses

melted on top, served open.

COMBINACION ES✓� FRESCOS �)

All served with fresco or black beans and a fresh salad with cilantro lime dressing.

POLLOASAOO Charbroiled d,icken breast cooked to periection,

topped with a grilled poblano chile ranchera or tomatillo s...1lsa and served \Vith fresh

handmade tortillas. 21

FRESCO RELLENO & TACO Fresh pcblano chile iire-roasted and stuffed with grilled vegetables (mushrooms, carrots,

zucchini) and cheese, served open with a charbroiled chicken sof1 taco. 18.5

ENCHILADAS OE TOMATILLO Two shredded chicken enchiladas

covc,ed \Vith wonderful light and tangy tomatil lo sals., and our blended cheeses.

Served with avoc.,do slices. 18

POTATO TACOS Two crispy tacos stuffed with Mama's potatoes,

leuuce, cheese, and pico de gal lo. 16

NATALIE'S SPECIAL Grilled vegetables {mushrooms, carrots, zucchini),

grilled potatoes, bell pepper, and onions, black beans, and salad with cilantro lin,e dressing

and avocado slices. 16

Q!JESAOILLA VEGETARIAN Flour tortilla grilled with jack and cheddar d,eeses, filled with grilled vegetables (mushrooms, carrots,

zucchini, bell peppers, onions), served with guac..1mole and sour cream. 15

A LA CARTA

FRESCO-STYLE RELLENO An open poblano pepper with grilled vege1ables

(mushrooms, carrots, Lucchini) with melted cheese. (Beware! Sometimes spicy HOT) 8

CHILE RELLENOTRADICIONAL Traditional-Style: Cal ifomia chi le wilh jack cheese

in egg bauer topped wilh ranchera salsa. 8

BURRITOS

BEAN & CHEESE 8

BEEF & BEANS 11

CHICKEN & RICE 11

GRJLLED VEGETABLES & RICE Mushrooms, carrots, and .wcchini. 11

GRJLLED CHICKEN, CARNITAS, AsADA, OR CHILE VERDE WITH BEANS 14.5

CALIFORNIA BURRJTO Grilled steak, French fries, and cheese

wrapped in a flour lortilla. 14.5 Add guacamole and sour creani, 2

fAJITA FISH OR SHRIMP With bell peppers, grilled onions,

lomaloes, and rice. 16.5

FAJITA STEAK OR GRJLLED CHICKEN With bell peppers, grilled onions,

tomatoes, and rice. 15.5

STEAK OR CHICKEN PICADO S1eak or chicken breasl prepared

in our picador seasoning with bell peppers, onions, rice, and beans. 16

CHILE RELLENO Traditional-style chile relleno, rice, and beans,

served wet with our ranchera sauce. 15

FIESTA BURRITO Grilled chicken, steak, chile verde, or carnitas with fresco beans, pico de gal lo, and rice. 15

NOTHING BUT MEAT Meat.only burri10 with choice of:

Shredded Beef or Shredded Chicken I b Camitas, Steak, or Charbroiled Chicken 18

fish or Shrimp 19.5

EN CH I LA DA-STYLE add 3 Your choice of: Tomatillo, Roja, Mole,

or Ranchera Salsa. Topped with melted cheese.

CHIMICHANGA-STYLE add4 rried burrito, topped with guacamole and sour cream.

TACO Topped wilh le11uce, cheese, and pico de gal lo,

Seasoned Ground Beef, Shredded Beef, Shredded Chicken, or Grilled Vegetables 5 Charbroiled Chicken, Asada, or Carnitas 6

Grilled or Sauteed Shrimp 7.5 Vegan Meal 7

TAQ!JITOS (3) Corn 1or1i llas iii led with shredded chicken or beef,

served wilh guacamole. 7

FLAUTAS (2) Flour tortillas filled wilh shredded chicken or beef,

served with gu;)(;amole and sour cre,1m. 7.5

TAMAL Shredded chicken, pork, or rajas covered in our 1oma1illo green salsa and d1eese. Shredded beef covered in our red enchilad;,i salsa .Jnd cheese. 8

ENCHILADA Your choice o( our fresh salsas:

Green Tomatillo, Ranchero, or Original Salsa Roja. All served with sour cream.

CHEESE, SHREDDED CHICKEN, OR BEEF bS

VEGGIE Mushrooms, ec,rrots, and zucchini. 6

ASADA OR CARNITAS 7

VEGAN MEAT 8.5

EXTRAS MONlKITA'S CHILES

Cri lled serrano chi les and onion with spices. 5.S • Half 0rder3

DINNER SALAD 5 Dressing-s: Ranch or Cilantro Lime

FRESH HANDMADE CORN TORTILLAS {3) 3.5

FLOUR TORTILLAS (3) 2

RICE OR BEANS 4 RICE & BEANS COMBO b.S

ALL ENCHILADA SALSAS 1

SPICY ROASTED SALSA I

AVOCADO Sliced 4.5 • Diced 2 GUACAMOLE 4 · SOUR CREAM 2.S

jALAPENO SLICES 1.75 TOMATOES· CltANTRO CHOPPED ONIONS .95

CHEESE 2.25

EL RANCHlTO

SPECIALTIES

ENSENADA-STYLE MAH I MAH I FISH TACOS

Two soft tacos with mahi mahi battered and 0ash-fried then wrapped in a fresh handmade com tortilla and

topped with pico de gallo, creamy chipotle salsa, cabbage, and a slice of lime. Served with Mexican

rice and cilantro lime salad. Muy Sabroso! 18.5

FRESH BAJA-STYLE MAHI MAHI TACOS Two soft grilled mahi mahi fish tacos topped with

cabbage and pico de gallo, served with rice, fresco beans, and cilantro lime salad. 18.5

Q!}ESAOILLA CUERNAVACA Large flour tonilla filled with charbroiled chicken,

cheese, and Ortega chiles, topped with a touch of tomatillo salsa. 17

El SURFER'S WRAP A fresh flour tortilla wrapped and filled with grilled

onions, fresh avoc..Jdo, jalapeno, cheese, sour cream, crispy corn lortilla croutons, and your choice

of tender ch.Jrbroiled chicken or asada. Served with a fresh salad \Vith cilantro lime dressing 17.5

Substitule shrimp, 4

POLLO CUERNAVACA Charbroiled chicken served on a skillet with

fire-roasted strips of Ortega chiles, grilled onion, and tasty green tomatillo salsa. Served with rice,

beans, and handmade corn tortillas. 21

JACOB'S STREET TACOS Three small steak or charbroiled ctiicken tacos made with com tonillas, grilled ooions, and fresh cilantro, garnished with pico de gallo. Served with ,'vtexican rice, black beans, and a side of our diablo sauce

(medium hot). 17.5

MEXICAN PIZZA Fried (lour tortill.J lavished with beans, salsa ranchera,

mehed cheese, and choice of shredded bee/ or chicken. Topped with sour cream and guacamole. 14.5

Substitute c.,Jrnitas, asada, or charbroiled d1icken, 3.5 Substitute shrimp, 4

ENCHILADAS SUIZAS Two chicken enchil;,adas made \Vith flour tortillas,

topped with a tomatillo sour cre..1m sauce and melted cheese. Served with Mexican rice, beans,

and avocado slices. 17

SHRIMP ENCHILADAS Two shrimp enchiladas topped with salsa ranchera

and melted cheese. Served with Mexican rice and beans. 19

�'

� NINOS � ....,_ ........ , _____________ --..........

For kids under 1 O

Drinks not included. Served with choice ol two: rice, re(ried beans, French fries, or watermelon slices. 8.5

CHOICE OF ... MINI 01/ESADILLA

MINI TACO

(ittCKEN FINGERS

MINI BURRITO

2 MtNI TAQJ,JITOS

ENCHILADA

1 FLAUTA

MINI HAMBURGER Bun, meat (cheese on request)

NINO BOWL Shredded chicken, rice,

and black beans. 5

BABY RICE Our famous rice \\1ith chicken broth. 3.5

KIDS EAT FREE ON SUNDAYS! One free kid's meal for every

adult meal purchased. 'Not valid oo holidays or on take-out orders.