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A N T W E R P
BRASSERIE CUISINE WITH A CONTEMPORARY TWISTAPRIL - AUGUST 2016
SHARE THE TASTE OF EXCELLENCESPRING, SUMMER, TERRACES,...
Executive ChefPASCAL DE PORTEMONT
Sous Chef CateringAXEL VAN GILS
A STRONG TEAM WELCOMES YOU !New creativity on the workplace.
We would like to introduce our latest culinary assets, Executive Chef Pascal De Portemont supported by Sous Chef Catering, Axel Van Gils. Together with their professional kitchen team they would like to welcome you to Brasserie Flo Antwerp.
Their culinary passion is your garantee for a delightful gastronomic experience.
Chef De Portemont trained under a number of world-renowned chefs in restaurants such as the Michelin starred Restaurants ‘Chez Bruneau’, ‘L’Ecailler du Palais Royal’ and ‘La maison du Cygne’ before joining the various cruise lines. His cruise line experiences
include Silverseas, Cunard and the top notch 5+ starred Seabourn cruise line which brings an impressive, wide-ranging culinary background. During that time Chef De Portemont worked together with celebrity chefs such as Charly Palmer and Thomas Keller
from ‘Aureol’ and ‘French Laundry’ in the USA.
Chef De Portemont specializes in combining authentic French - Belgian cuisine with contemporary trends to please even the most particular palate. Though it is not just the cuisine that will receive an invigorating boost, the entire food and beverage division will be focused on enhancing the menus including the redesign and revitalization of all catering and banquet menus. In this endeavour, Chef De Portemont
will be supported by the newly appointed Sous Chef Catering, Axel Van Gils who brings an impressive, wide-ranging culinary background that included experience working at well-known restaurants such as ‘Kleine Bareel’, the Michelin starred ‘ ‘t Zilte’ and Restaurant ‘Gusto’.
Convince yourself of our revitalized menu @ Brasserie Flo Antwerp !See you soon !
SPOIL YOUR SENSES WITH OUR NEWEST CREATIONS
THE WHITE GOLDSPRING, THE SEASON OF ASPARAGUS
FINALLY : THE PERFECT SEASON TO SAMPLE OUR WHITE GOLD. A culinary delight, white asparagus @ Brasserie Flo Antwerp.
White asparagus Flemish stylevvv
Steamed white asparagus, smoked salmon, Hollandaise saucevvv
Asparagus cream soup, vanilla cappuccinovvv
Brill fillet, duo of white and green asparagus, chive butter, castle potatoes
GIVE YOUR MUM THE DAY OFF AND TAKE HER TO LUNCH ON MOTHER’S DAY.Spoil your mother on Sunday, 8th May with a glass of bubbles and a 4-course menu.
Beef carpaccio, mozarella, young spinach leaves, pesto dressingvvv
White asparagus cream soup, vanilla cappuccinovvv
Steamed lemon sole, smoked salmon rolls Ostend style, spring vegetables, potato mousselinevvv
Strawberries Romanoff, mascarpone mousse, “speculoos” crumble
MENU € 45 per personWINE PACKAGE € 25 per person
Reservations E: [email protected] I T: +32 (0)3 204 1229
EVERYTHING YOU NEEDFOR YOUR FAVOURITE DRINK THIS SUMMER
HOT THIS SUMMER: GIN & TONIC SPECIAL. With a Gin & Tonic this summer, your are hip and trendy.
During the month of JUNESpecial selected Gin & Tonics for € 8 per drink.
Come and escape the heat with one of our breezy summer cocktails at Brasserie Flo Antwerp Bar. You’ll be able to beat the heat all summer long with the new revitalized classics “shaken” or “stirred”.
CAN’T SEE THE WOOD FOR THE TREES?Register now for our Gin & Tonic workshop.
Friday, 24th June at 4 PM - Brasserie Flo Antwerp Bar.
To all gin lovers, join our Gin & Tonic workshop. This gin tasting is a great way to try gin you may not have come across before. The aim is for you to sample the entire flavor spectrum gin has to offer.
Of course, you will not only sample pure gin but will also learn to appreciate its matching tonics. To top it all, you’ll learn the “perfect serve” of your favorite gin with a matching tonic and pair with a garnish in a perfect glass.
A great way to try gin without influence or expectation of name, brand or style.
Registration € 25 per person (seats are limited)
Register E: [email protected] I T: +32 (0)3 204 1229
FROM THE SEA TO YOUR PLATEOUR DAILY SELECTION OF FRESH SEAFOOD
SHELLFISH, A ‘MUST’ THIS SUMMERDive in to a plate of the freshest seafood you could wish for.
During JULY and AUGUSTwe welcome you on our terrace to enjoy the best the sea has to offer.
A delicious seafood platter with a glass of crisp white wine and so much more to tempt your palate!
“ZEALAND MUSSELS”, A DELICIOUS SALTY DELICACY. From 21st July - Brasserie Flo Antwerp.
Daily fresh, served with French fries, mussel sauce and green salad
Mussels plainMussels white wine
Mussels cream & garlicMussels Provencal
Mussel velouté with saffron and coconut creamMussels “au gratin” with garlic served on coarse sea salt
MUSSELS € 25
Reservations E: [email protected] I T: +32 (0)3 204 1229
THE SECRET INGREDIENTTO SUPRISE YOUR MOTHER
MOTHER’S DAY BRUNCH ALL-IN. Monday, 15th August from 12.30 PM to 3.00 PM with ‘live music’.
Invite your mum to a brunch on mother’s day and enjoy a relaxed afternoon with the whole family.Adults participate in a free raffle with prizes such as a stay in a Hilton within Europe and/or a bottle of Champagne.
Creative children can show their talent in a coloring contest. (Everyone wins a prize - 1 prize per kid).
Enjoy the famous ‘Rubens’ market after your brunch and leave your car safely at Indigo Groenplaats car park for 24h on the day of the brunch for a forfait of only € 5.
€ 64 per person - € 40 per kid 6 t/m 11 jaar - complimentary for children 0 till 5 yearsInclusive : soft drinks, a selection of Hilton wines, Belgian beers, water, coffee/tea and fruit juices
Reservations E: [email protected] I T: +32 (0)3 204 8287
MOTHER’S DAY IN ANTWERP. 14th and 15th August - Brasserie Flo Antwerp.
Beef carpaccio, mozarella, young spinach leaves, pesto dressingvvv
White asparagus cream soup, vanilla cappuccinovvv
Steamed lemon sole, smoked salmon rolls Ostend style, spring vegetables, potato mousselinevvv
Strawberries Romanoff, mascarpone mousse, “speculoos” crumble
MENU € 45 per personWINE PACKAGE € 25 per person
Reservations E: [email protected] I T: +32 (0)3 204 1229
WHAT’S ON DURING GAME SEASON?STAY TUNED
GAME SEASON from 15th October 2016.
Celebrate game season and taste slowly cooked pheasant, duck, venison, pigeon, wild boar, hare, rabbit,wild mushrooms, seasonal vegetables and so much more at Brasserie Flo Antwerp.
Mark your calendar : Game brunch, Sunday 23rd October from 12.30 PM to 3.00 PM
THE FESTIVE HOLIDAYS
While you are enjoying the summer holidays, we are preparing the year-end festivities !Let us surprise you with our festive dishes, sparkling brunches, live music entertainment and much more.
Don’t miss out !
Information [email protected] I T: +32 (0)3 204 8287
BECAUSE YOU ONLY DESERVE THE BESTGIFT VOUCHERS
GIFT CERTIFICATES
Did you enjoy your lunch/dinner?
Share your experience with friends, colleagues, family,...For each occasion whether for the festive holidays or birthdays or...
Hilton Antwerp Old Town offers gift vouchers tailored to your own personal style, taste and budget. Grant the receiver the opportunity to transform your present into an experience.
Information and orders E: [email protected] I T: +32 (0)3 204 1221
Spoil your friends, family, colleagues,... Breakfast @ € 25* per person Brunch @ € 64* per person
Seasonal menu 2- of 3-course @ € 28* or € 32* per person (excluding beverages)
Royal Sinjoor High Tea @ € 21.50* per person 1-night stay in a ‘Hilton Guest’ double room inclusive of breakfast @ € 189* per room per night
1-night stay in a ‘Hilton Executive’ double room inclusive of breakfast and access to the ‘Executive Lounge’ @ € 239* per roomOr would you rather leave the choice to your guests ?
In this case, a gift certificate representing a value which can be redeemed for any service the hotel has to offer, would be the perfect gift.(* prices valid for 2016)
BRASSERIE FLO ANTWERPGROENPLAATS 322000 ANTWERPEN
T: +32 (0)3 204 1229E: [email protected]
facebook.com/FloAntwerp
