Journal of AOAC INTERNATIONAL, Vol. 89, Iss. 4

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Journal of AOAC INTERNATIONALVolume: 89 | Issue: 4 Cover date: July/August 2006 View journal homeTrouble viewing articles as PDF?

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http://www.atypon-link.com/AOAC/toc/jaoi/89/4 (1 of 9)7/2/2550 14:53:00

Journal of AOAC INTERNATIONAL, Vol. 89, Iss. 4

Agricultural Materials

Stability of Pesticides on Solid-Phase Extraction Disks After Incubation at Various Temperatures and for Various Time Intervals: Interlaboratory StudyAuthors: Jean M. Cobb, John D. Mattice, Scott A. Senseman, Jose A. Dumas, Wondi Mersie, Melissa B. Riley, Thomas L. Potter, Thomas C. Mueller and Elizabeth B. Watson Page start: 903

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Immunoassay as an Analytical Tool in Agricultural BiotechnologyAuthors: G. David Grothaus, Murali Bandla, Thomas Currier, Randal Giroux, G. Ronald Jenkins, Markus Lipp, Guomin Shan, James W. Stave and Virginia Pantella Page start: 913

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Liquid Chromatographic Determination of Maleic Hydrazide in Technical and Formulated Products: Collaborative StudyAuthors: James L. Mertz, Dora Y. LauDavid M. Borth and Collaborators: E.D. Ausan; O. Bennett, Jr; W. Bontoyan; T. Colvin, Jr; M. Curry; M. Firman; P. Golden; V. Goodwin; W. Krol; M. Kosse; M. Lacroix; M. Mattina; T. Phillips; L. Podhorniak; L. Porticos; Y. Qian; J. Rose; P. Schermerhorn; C. Weiss Page start: 929

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Dietary Supplements

Liquid Chromatographic Determination of Sennosides in Cassia angustifolia LeavesAuthors: Alpana Srivastava, Richa Pandey, Ram K. Verma and Madan M. Gupta Page start: 937

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Determination of Aristolochic Acid in Botanicals and Dietary Supplements by Liquid Chromatography with Ultraviolet Detection and by Liquid Chromatography/Mass Spectrometry: Single Laboratory Validation ConfirmationAuthors: William A. Trujillo, Wendy R. Sorenson, Paul La Luzerne, John W. Austad and Darryl Sullivan Page start: 942

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Drug Formulations and Clinical Methods

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Journal of AOAC INTERNATIONAL, Vol. 89, Iss. 4

Comparison of Microbiological and UV-Spectrophotometric Assays for Determination of Voriconazole in TabletsAuthors: Andra I.H. Adams, Martin Steppe, Pedro E. Frehlich and Ana M. Bergold Page start: 960

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Spectrophotometric Determination of Certain Antidepressants in Pharmaceutical PreparationsAuthors: Armaan nal, . Evrim Kepeki, S. Mge etin and Sidika Ertrk Page start: 966

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A Highly Sensitive Spectrofluorometric Method for the Determination of a New Antidepressant Drug, Reboxetine, in TabletsAuthors: Armaan nal Page start: 972

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Stability-Indicating Methods for the Determination of Disopyramide PhosphateAuthors: Maissa Y. Salem, Nesrin K. Ramadan, Azza A. Moustafa and Mohamed G. El-Bardicy Page start: 976

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Spectrophotometric, Difference Spectroscopic, and High-Performance Liquid Chromatographic Methods for the Determination of Cefixime in Pharmaceutical FormulationsAuthors: Paresh B. Shah and Kilambi Pundarikakshudu Page start: 987

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Quantitative Analysis of Phenobarbital in Dosage Form by Thin-Layer Chromatography Combined with DensitometryAuthors: Magdalena Wjciak-Kosior, Agnieszka Skalska, Grayna Matysik and Magdalena Kryska Page start: 995

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Food Chemical Contaminants

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Journal of AOAC INTERNATIONAL, Vol. 89, Iss. 4

Carbohydrate Specification Limits for the Authenticity Assessment of Soluble (Instant) Coffee: Statistical ApproachAuthors: Philippe Girard, Paul Stber, Maurice Blanc and Jacques Prodolliet Page start: 999

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Sampling Hazelnuts for Aflatoxin: Uncertainty Associated with Sampling, Sample Preparation, and AnalysisAuthors: Guner Ozay, Ferda Seyhan, Aysun Yilmaz, Thomas B. Whitaker, Andrew B. Slate and Francis Giesbrecht Page start: 1004

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Liquid Chromatographic Determination of Deoxynivalenol in Baby Food and Animal Feed: Interlaboratory StudyAuthors: Joerg Stroka, Michelle Derbyshire, Carsten Mischke, Massimo Ambrosio, Katy Kroeger, Isabel Arranz, Eric SizooHans van Egmond and Collaborators: A. De Girolama; M.-P. Herry; J. Kereszturi; H. Klaffke; P. Koch; R. Krska; U. Lauber; J. Petrov; H. Petterson; K. Reif; M. Reutter; J. Sunderland; P. Sundin; P. Vgler Page start: 1012

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Testing Green Coffee for Ochratoxin A, Part III: Performance of Ochratoxin A Sampling PlanAuthors: Eugenia A. Vargas, Thomas B. Whitaker, Eliene A. Santos, Andrew B. Slate, Francisco B. Lima and Regina C.A. Franca Page start: 1021

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Sampling Almonds for Aflatoxin, Part I: Estimation of Uncertainty Associated with Sampling, Sample Preparation, and AnalysisAuthors: Thomas B. Whitaker, Andrew B. Slate, Merle Jacobs, J. Michael Hurley, Julie G. Adams and Francis G. Giesbrecht Page start: 1027

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Food Composition and Additives

Detection of Cashew Nut DNA in Spiked Baked Goods Using a Real-Time Polymerase Chain Reaction MethodAuthors: Jennifer L. Brzezinski Page start: 1035

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Journal of AOAC INTERNATIONAL, Vol. 89, Iss. 4

Determination of Moisture, Starch, Protein, and Fat in Common Beans (Phaseolus vulgaris L.) by Near Infrared SpectroscopyAuthors: Mara Hermida, Natalia Rodriguez and Jose L. Rodriguez-Otero Page start: 1039

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Liquid Chromatographic Analysis of Cinchona Alkaloids in BeveragesAuthors: Masao Horie, Mitsuo Oishi, Fusako Ishikawa, Tetsuya Shindo, Akiko Yasui, Shuzo Ogino and Koichi Ito Page start: 1042

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Comparison of Methods for Extraction of Ethyl Carbamate from Alcoholic Beverages in Gas Chromatography/Mass Spectrometry AnalysisAuthors: Armen Mirzoian and Md. Abdul Mabud Page start: 1048

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Evaluation of a Polymerase Chain Reaction-Based Heteroduplex Assay for Detecting the Adulteration of Processed Orange Juice with Mandarin JuiceAuthors: Rachel Mooney, Louise Chappell and Angus I. Knight Page start: 1052

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Evaluation of a Chemiluminescence Method for Measuring Alkaline Phosphatase Activity in WholeMilk of Multiple Species and Bovine Dairy Drinks: Interlaboratory StudyAuthors: Robert S. SalterJohn Fitchen and Collaborators: B. Bain; M. Bella; S. Bergman; A.C. Biotelle; M. Bulthaus; F. Butterworth; P. Collins; R. Davag; D. Farrington; W. Gaunt; M. Greenwood; B. Hickey; E. High; F. Irvine; L. Lupi; G. Martin; L. Maturin; G. Mode; M. Nicholas; F. O'Grady; L. Pearce; R. Reddy; R. Robertson; J. Schwartz; S. Shelley Page start: 1061

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Determination of the 1,3- and 2-Positional Distribution of Fatty Acids in Olive Oil Triacylglycerols by 13C Nuclear Magnetic Resonance SpectroscopyAuthors: Giovanna Vlahov Page start: 1071

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Microbiological Methods

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Journal of AOAC INTERNATIONAL, Vol. 89, Iss. 4

Microbiological Assay for Lomefloxacin in Coated TabletsAuthors: Greici Cristiani Gomes and Hrida Regina Nunes Salgado Page start: 1077

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Residues and Trace Elements

Residue Determination of Captan and Folpet in Vegetable Samples by Gas Chromatography/Negative Chemical IonizationMass SpectrometryAuthors: Mercedes Barreda, Francisco J. Lpez, Mercedes Villarroya, Joaquim Beltran, Jose Mara Garca-Baudn and Felix Hernndez Page start: 1080

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Determination of Abamectin, Doramectin, Emamectin, Eprinomectin, Ivermectin, and Moxidectin in Milk by Liquid Chromatography Electrospray Tandem Mass SpecrometryAuthors: Robert Sheridan and Lucille Desjardins Page start: 1088

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Statistical Analysis

The Horwitz Ratio (HorRat): A Useful Index of Method Performance with Respect to PrecisionAuthors: William Horwitz and Richard Albert Page start: 1095

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Veterinary Drug Residues

Multiresidue Analysis of Avermectins in Cattle Liver by Liquid Chromatography/Tandem Mass SpectrometryAuthors: Xiaolin Hou, Haiyang Jiang, Shuangyang Ding, Suxia Zhang, Xiaowei Li and Jianzhong Shen Page start: 1110

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Determination of Nitroimidazole Residues in Porcine Urine by Liquid Chromatography/TandemMass SpectrometryAuthors: Xi Xia, Xiaowei Li, Jianzhong Shen, Suxia Zhang, Shuangyang Ding and Haiyang Jiang Page start: 1116

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Journal of AOAC INTERNATIONAL, Vol. 89, Iss. 4

Special Guest Editor Section

Role of Accurate Methodology in Demonstrating the Safety and Efficacy of PhytoestrogensAuthors: G. Sarwar Gilani and Joseph M. Betz Page start: 1120

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An Overview of the Health Effects of Isoflavones with an Emphasis on Prostate Cancer Risk and Prostate-Specific Antigen LevelsAuthors: Mark Messina, Omer Kucuk and Johanna W. Lampe Page start: 1121

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Phytoestrogens as Bioactive Ingredients in Functional Foods: Canadian Regulatory UpdateAuthors: Nora Lee Page start: 1135

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Analysis of Isoflavones in Foods and Dietary SupplementsAuthors: Pierluigi Delmonte and Jeanne I. Rader Page start: 1138

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Flax LignansAnalytical Methods and How They Influence Our Understanding of Biological ActivityAuthors: Alister D. Muir Page start: 1147

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An Accurate and Reproducible Method for the Quantitative Analysis of Isoflavones and Their Metabolites in Rat Plasma Using Liquid Chromatography/Mass Spectrometry Combined with Photodiode Array DetectionAuthors: Estatira SepehrPatrick Robertson G. Sarwar GilaniGerard Cooke and Benjamin Pui-Yan Lau Page start: 1158

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Journal of AOAC INTERNATIONAL, Vol. 89, Iss. 4

Quantification of Tamoxifen and Metabolites and Soy Isoflavones in Human Plasma Using Liquid Chromatography with Electrospray Ionization Tandem Mass SpectrometryAuthors: Lee D. Williams, Nathan C. Twaddle, Mona I. Churchwell and Daniel R. Doerge Page start: 1168

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Assessing Exposure to Lignans and Their Metabolites in HumansAuthors: Johanna W. Lampe, Charlotte Atkinson and Meredith A.J. Hullar Page start: 1174

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Factors Affecting the Bioavailability of Soy Isoflavones in HumansAuthors: Aedin Cassidy Page start: 1182

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Studies of the Effects of Neonatal Exposure to Genistein on the Developing Female Reproductive SystemAuthors: Wendy N. Jefferson, Elizabeth Padilla-Banks and Retha R. Newbold Page start: 1189

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Mammary Gland Tumor Promotion in F1 Generation Offspring from Male and Female Rats Exposed to Soy Isoflavones for a LifetimeAuthors: Rekha Mehta, Eric Lok, Donald Caldwell, Rudolf Mueller, Kamla Kapal, Marnie Taylor, Gerard M. Cooke and Ivan H.A. Curran Page start: 1197

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Nuclear Receptors: Potential Biomarkers for Assessing Physiological Functions of Soy Proteins and PhytoestrogensAuthors: Chao Wu Xiao, Carla Wood and G. Sarwar Gilani Page start: 1207

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AReview of the Animal Models Used to Investigate the Health Benefits of Soy IsoflavonesAuthors: Gerard M. Cooke Page start: 1215

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Journal of AOAC INTERNATIONAL, Vol. 89, Iss. 4

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