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C H R I ST M A S
“From exciting party nights to relaxing family Christmas dinners, West Lodge Park has something for everyone this festive season.”
YOUR COUNTRY RETREATWEST LODGE PARK
2020
The hotel is such an enchanting place to be at Christmas. From the moment you are greeted by the fire in our candlelit lounge to taking a stroll around the wintery arboretum, or if you are relaxing into our Egyptian cotton bed linen, you will feel like you are at a home away from home.
Our family business has been established since 1769 making this
our 251st Christmas, and our 75th at West Lodge Park and we
would be delighted to be able to welcome you to the hotel during
this most special time.
Our team are constantly striving to provide new ideas and
exciting culinary experiences for our guests, especially so during
the festive season, and what better place to enjoy it than in the
wonderful ambience of West Lodge Park itself.
All Christmas lunches, dinners, party nights and bedrooms are bookable online at www.bealeshotels.co.uk/shop
For reservations and any enquiries please call 020 8216 3900
“West Lodge Park Hotel Christmas 2020
We at West Lodge Park are proud’ to work together in such a beautiful, pleasing environment and we want to share some of that magic with you! ”
Chris Hall General Manager
Wayne TurnerExecutive Chef
Andrew Beale Managing Director
W E S T L O D G E P A R K2
December 2020
PARTY NIGHTS
C H R I S T M A S 2 0 2 0 3
Party Night Dates:
Saturday 28th November
Friday 4th December
Saturday 5th December
Friday 11th December
Saturday 12th December
Thursday 17th December
Friday 18th December
Saturday 19th December
“West Lodge Park is well known for making a party go with a swing, and our party nights are no exception! We supply all the ingredients for a great party!”
Our Party nights are better than ever, and we will ensure you have a
wonderful and memorable night out – a great way to celebrate the
Christmas season with friends and colleagues.
A red carpet welcome and a Prosecco drinks reception on arrival
promptly at 7.00pm. Guests take their seats at 7.30pm for a delicious
candlelit three course dinner. After dinner, enjoy dancing the night
away to our resident DJ until 11.30pm.
W E S T L O D G E P A R K
28th Nov – 19th Dec 2020 (On selected dates – see previous page)
PARTY NIGHTS
M E N UServed with artisan bread & unsalted butter
Smoked salmon rouladeLemon gel, micro lemon balm
Barbary duck confit terrineOrange and chilli jam, micro coriander
Caramelised walnut, hummus and beetroot salad (V) (VE)Chive oil, beetroot crisp
***Turkey ballotine
Chestnut stuffing, bacon-wrapped chipolata sausage, Brussels sprouts, Chantenay carrots, roasted parsnip, chateau potatoes, turkey jus, cranberry sauce and bread
sauce
Pan fried bream filletDill crushed new potatoes, spinach, Parisienne carrots and courgettes, saffron sauce
Celeriac and beetroot lasagne (V) (VE)Cashew béchamel, tomato and basil sauce
***Dunn’s Homemade Christmas pudding*
Whisky sauce and redcurrants
Pineapple cheesecake Mango glaze, raspberry and vanilla panna cotta
Chocolate brownieToffee and caramel mousse, white chocolate sauce, raspberry compote
***Café du Monde coffee or Eilles loose-leaf tea Homemade petits fours and mini mince pies
*Dunn’s Homemade Christmas pudding can be vegan on request
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C H R I S T M A S 2 0 2 0 5
C H R I S T M A S P A R T Y N I G H T B E D R O O M T A R I F FExclusive rates for party night guests only
£49.00 per personPlease advise any special dietary requirements at time of booking.
Price includes a glass of Prosecco on arrival, 3 course dinner with coffee/tea, mince pies, petits fours, Tom Smith crackers and DJ.
Table wines and drinks packages available upon request at extra charge. Pre-order and pay at least 14 days before your event and receive a 10% discount on your drinks order.
ALTERNATIVE DATES ARE ALSO AVAILABLE IN NOVEMBER, DECEMBER 2020 AND JANUARY 2021These are subject to availability, please enquire with our events team – 020 8216 3927
28th Nov – 19th Dec 2020 (On selected dates – see previous page)
PARTY NIGHTS
Room Type Price per room
Smaller Double bedroom £135.00 Classic Double or Twin bedroom £145.00 Executive Double or Twin bedroom £165.00 Luxury Double or Twin bedroom £185.00
W E S T L O D G E P A R K 6
Thursday 26th November – Thursday 31st December 2020
FESTIVE LUNCHES AND DINNERS
“Enjoy our beautiful Mary Beale Restaurant for Christmas lunch or dinner parties of up to 12.”This delicious three course menu with Tom Smith crackers is
available daily from Thursday 26th November to lunch on Thursday
31st December at £34.00 per person – excluding Sunday lunches.Please advise any special dietary requirements at time of booking.
Alternatively, our beautiful private dining rooms seat between 13 to 54 guests for either Christmas lunch or dinner and Tom Smith crackers at £39.00 per person, excluding Sunday lunch.
Please contact one of our events team on 020 8216 3927 to discuss the private dining experience.*Dunn’s Homemade Christmas pudding can be vegan on request
M E N UServed with artisan bread & unsalted butter
Smoked salmon rouladeLemon gel, micro lemon balm
Barbary duck confit terrineOrange and chilli jam, micro coriander
Caramelised walnut, hummus and beetroot salad (V) (VE)Chive oil, beetroot crisp
***Turkey ballotine Chestnut stuffing, bacon-wrapped chipolata sausage, Brussels sprouts, Chantenay carrots, roasted parsnip, chateau potatoes, turkey jus, cranberry sauce and bread sauce
Pan fried bream filletDill crushed new potatoes, spinach, Parisienne carrots and courgettes, saffron sauce
Celeriac and beetroot lasagne (V)Cashew béchamel, tomato and basil sauce
***Dunn’s Homemade Christmas pudding* Whisky sauce and redcurrants
Pineapple cheesecakeMango glaze, raspberry and vanilla panna cotta
Chocolate brownieToffee and caramel mousse, white chocolate sauce, raspberry compote
***Café du Monde coffee or Eilles loose-leaf tea
Homemade petits fours and mini mince pies
C H R I S T M A S 2 0 2 0
Thursday 26th November - Thursday 31st December 2020
FESTIVE AFTERNOON TEA
7
“Enjoy our beautiful restaurant for parties of up to 12 or take advantage of our private dining rooms for between 13 and 54 guests.”Either way it is an ideal venue for a festive Afternoon Tea. This delicious afternoon tea menu is available daily from Thursday 26th November to Thursday 31st December, excluding Christmas Day and Boxing Day.
M E N U
The beautiful private dining rooms are there for you from 12 noon and we respectfully ask you to vacate by 4.30pm. Please note room hire charges will apply
If you require alternative dates or a menu for a private room then please contact one of our events team on 020 8216 3927 to discuss the possibilities.
West Lodge Park Afternoon Tea £25.50 per personEilles loose-leaf teas or Café du Monde coffee
Rosé Prosecco or Pink Gin & Tonic Afternoon Tea £33.50 per person(as the West Lodge Park Afternoon Tea, plus a delicious glass
of Rosé Prosecco or Pink Gin & Tonic)
Rosé Champagne Afternoon Tea £37.50 per person(as the West Lodge Park Afternoon Tea, plus a delicious glass of Rosé Champagne)
Please advise any special dietary requirements at time of booking.
4 finger sandwiches
Roast turkey and cranberry on brown bread
Hertfordshire free-range egg and cress on white bread (V)
Scottish smoked salmon on brown bread
Cucumber on white bread (V)
Mature Cheddar and chutney quiche
2 warm scones with Devonshire clotted cream and Tiptree strawberry jam
***Mini mince pie
Blackberry and lemon Battenberg slice
Glazed passion fruit and satsuma tart
W E S T L O D G E P A R K 8
Sunday 13th December 2020
CHRISTMAS CONCERT DINNEREmma Halnan (violin) ~ Manon Fischer-Dieskau (piano) ~ Robert Lewis (Tenor)
“The tradition of Concerts at West Lodge Park was started by my father Trevor in 1974.”– Andrew
Emma Halnan
Emma Halnan studied at the Royal Academy of Music with William Bennett and Kate Hill, and first came to prominence as the woodwind category winner of BBC Young Musician 2010.
Robert Lewis
Welsh tenor Robert Lewis, is a graduate of the Guildhall School of Music and Drama, London.
Manon Fischer-Dieskau
Manon Fischer-Dieskau is the granddaughter of the great German Baritone Dietrich Fischer-Dieskau. She graduated from the Royal Academy of Music in June 2013 and was named the Hodgson Junior Fellow at the Academy for the year 2013/14.
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C H R I S T M A S 2 0 2 0 9
P R O G R A M M EMouquet: La flûte de Pan (flute, piano) c.15mins
Strauss: songs tbc, to include “Morgen”
Joseph Marx: Pan trauert um Syrinx (flute, tenor, piano) 8mins30
INTERVAL
Schubert: Lieder, tbc (tenor, piano)
Schubert: Arpeggione Sonata (flute, piano) c.21mins
Christmas music tbc, to include “O Holy Night”
M E N UScottish smoked salmon mousse
Cream cheese, lemon gel, keta, pea shoots
***Turkey ballotine
Chestnut stuffing, bacon-wrapped chipolata sausage wrapped, Brussels sprouts, Chantenay carrots, chateau potatoes, turkey jus, cranberry sauce & bread sauce
***Dunn’s homemade Christmas pudding
Whisky sauce and redcurrants
***Café du Monde coffee or Eilles loose-leaf teas,
homemade petits fours and mince pies
£71.00 per person (table wines extra)
Payable at time of bookingIncludes: Sparkling wine & canapé reception in a private room, three
course dinner, coffee/tea & petits fours and concert
Reception: 7.00pm Dress Code: Black tie
Please advise any special dietary requests at time of booking
W E S T L O D G E P A R K 1 0
“Fantastic decorations and a warm welcome awaits our guests on arrival.”– Andrew
For 24th, 25th 26th and 31st December 2020
CHRISTMAS AND NEW YEAR BEDROOM TARIFF
“Visiting friends and family in the local area?” Special accommodation rates are available over the festive period
on Christmas Eve, Christmas Day, Boxing Day and New Year’s Eve.
The rates are per bedroom, per night, including full English
breakfast in the Mary Beale Restaurant. Full payment is due at the
time of booking. Please note that payment is non-refundable or
transferable if the booking is cancelled.
Other nights over the Christmas and New Year period are available
via our website at www.westlodgepark.co.uk
Room Type Price
Classic Single bedroom £135.00Smaller Double bedroom £175.00Classic Double or Twin bedroom £195.00 Executive Double or Twin bedroom £225.00Luxury Double or Twin bedroom £275.00
Sunday 27th December 2020 - Sunday 3rd January 2021
RESTAURANT AND BAR
C H R I S T M A S 2 0 2 0 1 1
“The Mary Beale Restaurant and Terrace Bar are open throughout the majority of December and January as usual for breakfast, morning coffee, lunch, afternoon tea and dinner.”We are fully open for afternoon teas plus Table d’hote and A la Carte
lunches and dinners up to and including Christmas Eve.
On Christmas Day & Boxing Day we are only open for the special
pre-booked lunches as listed on the following pages.
From Sunday 27th December 2020 – Sunday 3rd January 2021
We are open for breakfast, 5/5/5 Table d’hote lunches and dinners,
and also afternoon teas. The only exceptions being the 31st
December, and 1st January 2021, where we are only open for the
special pre-booked New Year’s Eve event and the pre-booked New
Year’s Day luncheon.
On Monday 4th January 2021, we return to full menus for all services.
During this busy period we recommend booking in advance if dining
in the restaurant or taking afternoon tea and this can be done via
www.bealeshotels.co.uk.
75 YEAR
S OF T
HE BEALE FA M ILY AT W
EST
LO
DG
E PA
RK• 1945–2020 •
W E S T L O D G E P A R K 1 2
Friday 25th December 2020
CHRISTMAS DAY
“Christmas Lunch will be served whilst our pianist plays your favourite songs.”
WHAT TO EXPECT ON CHRISTMAS DAY LUNCH AT WEST LODGE PARK IN 2020• Wonderful gift for everyone
• Quality crackers from Tom Smith
• Lunch served in our Mary Beale Restaurant and in our beautiful private rooms
• Reservations taken from 12 noon with last orders at 3.00pm
• Live piano music
• And most importantly... stay as long as you like with no rush, there are no timed sittings, but we do respectfully request that you sit down for your lunch at the reserved booking time. If you would like an extended time for drinks on arrival, please allow additional time.
We hope you enjoy the wonderful relaxed atmosphere at West Lodge Park this Christmas.
£145.00 per person - £70.00 Children under 12
£25.00 Children under 4Full payment with booking.
Please advise any special dietary requirements at time of booking.
A SPECIAL 10% DISCOUNTED PRICEwill apply for all wines pre-ordered and pre-paid
before Sunday 6th December 2020.
C H R I S T M A S 2 0 2 0 1 3
M E N UServed with artisan bread & unsalted butter
Starters
Lincolnshire wild mushroom soup (V)Chanterelle, garlic and tarragon crouton
Dingley Dell ham hock and truffle rillettesTruffle mayonnaise, pickled baby vegetables
Home cured salmon gravadlaxTomato, shallot and dill salsa, dill and lime dressing
***Fish course
Seabass tartareCitrus, chive, salmon caviar
***Mains
Turkey ballotineChestnut stuffing, bacon-wrapped chipolata sausage, sautéed Brussels sprouts, Chantenay carrots, honey roast parsnip, chateau potatoes, turkey jus, cranberry
sauce and bread sauce
Pan roast turbot supremeParmentier potatoes, broad beans, mange tout, Champagne sauce,
lobster panko, crispy capers
Celeriac and beetroot lasagne (V) (VE)Cashew béchamel, tomato and basil sauce
***Desserts
Dunn’s homemade Christmas puddingWhisky sauce and redcurrants
Gateau FrasierPistachio Anglaise
Banana and kumquat chocolate boxCaramelised banana terrine, kumquat syrup
***Cheese Course
Cheese platter to share (per table)Cropwell Bishop Stilton, Brie de Meaux,
Keen’s mature Cheddar, crackers, celery and chutney
***Café du Monde coffee or Eilles loose-leaf tea
and chocolate truffles
W E S T L O D G E P A R K 1 4
M E N UServed with artisan bread and unsalted butter
Lincolnshire wild mushroom soup (V) Chanterelle, garlic and tarragon crouton
Smoked salmon roulade Lemon gel, micro lemon balm
Barbary duck confit terrine Orange and chilli jam, micro coriander
***Champagne sorbet
***Sacombe Hill Farm sirloin of beef Chateau potatoes, honey roast parsnip,
Brussels sprouts, Chantenay carrots, Yorkshire pudding, red wine sauce
Cauliflower and chestnut cake (V) Tomato and pepper coulis, spinach,
Chantenay carrots
Chocolate and Morello cherry fondant
Gold Medal vanilla ice cream
Baked rhubarb and custard tart Madeira sultanas and raisins
Date crumble slice Crème Anglaise, crème fraiche mousse
***Café du Monde coffee or Eilles loose-leaf tea
and homemade fudge
Saturday 26th December 2020
BOXING DAY
“A civilised way to enjoy the day after Christmas.”Lunch served in our Mary Beale Restaurant whilst enjoying the
accompaniment of our resident pianist.
Why not enjoy a refreshing walk around the 35 acres of beautiful
grounds surrounding the hotel?
£65.00 per person - £32.00 Children under 12
£15.00 - Children under 4
Full payment with booking.Please advise any special dietary requirements at time of booking.
C H R I S T M A S 2 0 2 0 1 5
Thursday 31st December 2020
NEW YEAR’S EVE
“Celebrate the arrival of 2021 with us at West Lodge Park!”The evening will commence at 7.00pm with a Champagne
reception and canapés followed by Dinner at 7.45pm.
Then dancing to our live band until 1.00am.
Dress code: Black tie
WHAT TO EXPECT ON NEW YEAR’S EVE AT WEST LODGE PARK
• Red carpet welcome
• Champagne and canapé reception
• Piping through to the Mary Beale Restaurant for dinner
• Quality crackers from Tom Smith
• Candlelit tables
• Delicious 5 course menu - including cheese platter later
• Live band to 1.00am in the restaurant and bar
• Piping in the New Year
W E S T L O D G E P A R K 1 6
M E N UTaittinger Champagne and canapé reception
***Home-cured salmon gravadlax
Avocado and lime mousse, sevruga caviar, tomato dressing, micro herbs
***Taittinger rosé sorbet with a strawberry tuille (V)
***Sacombe Hill Farm beef fillet
Almondine potatoes, shiitake mushrooms, olive crumb beetroot purée
***Orange chocolate gateau opera, chocolate and Cognac cone
Champagne jelly, lemon macaroon
***Cropwell Bishop Stilton, Brie de Meaux,
Ford Farm mature Cheddar crackers, celery and chutney
Platter to share into the New Year (per table)
***Café du Monde coffee or Eilles loose-leaf tea and homemade truffles
N E W Y E A R ’ S E V E P R I C E SNew Year’s Eve Gala Dinner dance £165.00 per person
Much better – why not stay over – no need to worry about driving – fall straight into bed any time after the piping in the New Year at midnight!
Dinner dance, lovely Classic double or twin bedroom with feather and down pillows and duvets as well as full English breakfast
£245.00 per person.
Full payment with booking (£65.00 – single supplement). Please advise any special dietary requirements at time of booking.
A special 10% discounted price will apply for all wines pre-ordered and pre-paid before Sunday 6th December 2020.
New Year’s Day full English breakfast will be served from 9.00am until 11.00am for our residents.
Why not upgrade your bedroom for a small extra charge:
Our beautiful Executive double or twin bedrooms, complete with bathrobes, slippers, the best views, Nespresso coffee machine, feather and down duvets.
£15.00 per person upgrade
Our lovely Luxury double or twin bedrooms, complete with bathrobes, slippers, Nespresso coffee machine, walk in wardrobes and showers, fully stocked complimentary mini fridge, free use of the sauna and outdoor hot tub under the stars.
£30.00 per person upgrade
C H R I S T M A S 2 0 2 0 1 7
Friday 1st January 2021
NEW YEAR’S DAY
“How better to celebrate the first day of 2021 than with a delicious four course lunch in the Mary Beale Restaurant at West Lodge Park!”A traditional lunch menu with a choice of 5 starters, 5 mains
(including three roasts of the day), 5 desserts, extra cheese course,
coffee with homemade petits fours and Tom Smith crackers.
Stay all afternoon if you wish and enjoy a walk around the 35 acres
of beautiful grounds!
Bookings from 1.00pm to 4.00pm
£55.00 per person - £30.00 Children under 12 £15.00 Children under 4
Full payment with booking.Please advise any special dietary requirements at time of booking.
W E S T L O D G E P A R K 1 8
“Celebrate with us the traditional Burns Night Dinner.”One of the highlights of the year, our Burns night is an authentic
celebration of all that is best from north of the border. Our piper
addresses the haggis with the famous poem by Robert Burns,
recited in Gaelic.
Friday 29th January 2021
BURNS NIGHT
M E N UServed with artisan bread & unsalted butter
Cullen skink Leek and potato soup, Smoked Haddock and parsley
***Macsween’s Haggis, Neeps and tatties
***Scotch fillet of beef, Bubble and squeak hash, confit carrot, spinach purée
***Raspberry crème brûlée, Scottish shortbread
***Café du Monde coffee or Eilles loose-leaf tea, Scots tablet
£69.00 per person (table wines extra)Payable on booking.
Includes: Sparkling wine and canapé reception in the John Evelyn Room, piping into dinner in the Mary Beale Restaurant, four course
dinner, coffee/tea, recital of Address to a Haggis by Robert Burns, and a dram of Scotch whisky.
Reception: 7.00pm Dress code: Black tie or kiltPlease advise any special dietary requirements at time of booking.
C H R I S T M A S 2 0 2 0 1 9
• All reservations for party nights, private festive lunches & dinners will be treated as provisional and will be held for no more than 10 days pending receipt of written confirmation and a non-refundable deposit of £20.00 per person.
• Full pre-payment is required 28 days prior to the event. Deposits are non-transferable.
• For Christmas Day, Boxing Day, New Year’s Eve, New Year’s Day and Burns Night full prepayment is required at time of booking.
• All alterations to a booking must be confirmed in writing.
• Once final payment is made no refunds or credit vouchers will be given. We will however try to resell the places released but give no guarantee that this will be done. No refund will be considered on bookings cancelled less than 14 days before the event.
• Any alteration to numbers must be advised at least 7 days prior to the event day.
• In the event of any function having to be cancelled by the hotel, an alternate date or venue will be offered or a full refund given.
• The hotel reserves the right to amalgamate Christmas events to ensure appropriate numbers. We also reserve the right to move the event to a different function suite should numbers dictate.
• The hotel reserves the right to group small tables together on party nights, to create a more sociable atmosphere.
• We reserve the right to cancel advertised entertainment due to circumstances beyond our control.
• Any additional service or services must be paid for on the night. No credit facilities will be offered unless secured with a credit/ debit card.
• All times shown are subject to approval by the local licensing authority.
• All details are correct at time of going to press but may be subject to alterations without prior notice. All prices quoted include VAT at the current rate.
• All accommodation must be confirmed with either a credit card or full payment.
• The management of the hotel reserves the right to refuse entry to the hotel. In addition the hotel reserves the right to charge the organiser, company or individual for any damages caused by unreasonable behaviour.
• Restrictions apply to children at certain events.
TERMS & CONDITIONS
HHHH
West Lodge Park Hotel, Cockfosters Road, Hadley Wood, Herts EN4 0PY
T: 020 8216 3900 F: 020 8216 3937 E: [email protected]
YOUR COUNTRY RETREATWEST LODGE PARK
“A beautiful country house in 35 acres of wonderful grounds”
HHHH
Beales Hotel, Comet Way, Hatfield, Herts AL10 9NG
T: 01707 288500 F: 01707 256282 E: [email protected]
“A stunning, four star contemporary hotel with dramatic modern artwork”
www.bealeshotels .co.uk
