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Aoes to meet in San DiegoThe 2000 AoeS Annual Meeting &Expo will be held April 25-28 in SanDiego, California.
The tentative technical program ispublished in this issue of inform.
Richard F. Wilson, research leaderfor the U.S. Department of AgricultureSoybean and Nitrogen Fixation Re-search unit, and professor of crop sci-ence at North Carolina StateUniversity in Raleigh, North Carolina.will become AOeS president, succeed-ing Edward A. Emken of MidwestResearch Consultants in Princeville,illinois. The annual business meetingof [he AOeS will be held at 7 A.M.Thursday, April 27, in the San DiegoConvention Center. Routine businesswill include reports from the presi-dent, treasurer, secretary, and induc-tion of new officers.
The meeting exhibition will be openTuesday evening, April 25, during theopening mixer, and on Wednesday,April 26, and Thursday, April 27, from10 A.M. to 6 P.M. The exhibit will not beopen Friday, April 28.
General chairperson for the event isStan Loft, president of Loft ConsultingServices Inc. Technical chairperson isStan Smith, who retired in November1999 as senior vice president for opera-tions with Colfax Inc. in Pawtucket,Rhode Island. Vice technical chairper-
Annual Meeting & Expo
son is Jerry Collins of Procter &Gamble in Cincinnati, Ohio.
Persons who are accompanyingtechnical registrants may register for theguest program.
Options for social events, sportsevents, and other meeting functionswill be listed on the registration form.
AOes awards will be presented atvarious functions during the meeting,with all award recipients to be recog-nized during an awards event.
In the tentative technical programpublished in this issue of inform, thespeaker is the first author listed unlessindicated otherwise.
I I divisions planmeal functionsEleven AOeS divisions are planningluncheon or dinner meetings during theAoes Annual Meeting & Exposition.
On Wednesday, April 26, two divi-sions will have luncheon meetings andfour will have dinner meetings.
The Lipid Oxidation and QualityDivision luncheon will be Wednesday,April 26. The program will include thepresentation of the division's best paperaward.
The Phospholipid Division's lun-cheon meeting will include presentation
"
of the division's best paper award.The Biotechnology Division's dinner
program will include recognition forrecipients of rwo awards, the division'slifetime achievement award and its stu-dent award.
The Health and Nutrition Divisiondinner program will include presenta-tion of its student excellence and bestposter awards.
The other dinner meetings on April26 will be for the Feed MicroscopyDivision, and a joint dinner for mem-bers of the the Edible ApplicationsDivision and Protein and Co-productsDivision.
Three divisions-Industrial OilProducts, Processing, and Surfacrantsand Detergents-will have luncheonmeetings on Thursday, April 27. TheProcessing Division will announce therecipient of its best student posteraward during its luncheon.
The Surfacranrs and DetergentsDivision luncheon will include presenta-tion of The Samuel Rosen MemorialAward and the Soap and DetergentAssociation's Outstanding }SD PaperAward.
The final division meal function willbe Friday, April 28, wben the AnalyticalDivision meets with an agenda thatincludes a presentation by the recipientof the Herbert j. Dutton Award.
Volume I I • Jilnuary 2000 • Inrorm
Annual Meeting & Expo
2000 tentativetechnical program
Volume I I • ja/'luary 2000 • I...form
Analytical
Conjugated linoleic acid (CLA) analysisChairpersons: l.-L. Sibedio. Institut National de /a
Recherche Agronomiqlle (lNRA). France; and M.P.Yurawea:. U.S. Food and Drug Administration (FDA)
A survey of the analytical methods for CLA isomersW.W. Christie. Scottish Crop Research Institute,Scotland, United Kingdom
Perspectives on the synthesis and analysis of CLA isomersR. Adiof, U.S. Department of Agriculture (USDA)National Center for Agricultural Utilization Research(NCAUR)
Qualitative syntheses of selected CLA mixturesM.P. Yurawecz, K. Eulirz, J.A.G. Roach, M.M.Mossoba, and Y. Ku, U.S. FDA
Base-catalyzed conjugation of double bonds in ocradeca-rrienoic acidsK. Eulitz, M.P. Yurawecz, J.A.G. Roach, M.M.Mossoba, and Y. Ku, U.S. FDA
Commercial production of CLAA. Saebo, Natural Lipids Ltd. AlS, Norway
CLA in fresh and heated vegetable oilsJ.-L Sebedio, INRA, France
Characteristic ultraviolet spectra of CLA and its metabolites.A tool for their identification by high-performance liquidchromatography (HPLC) with diode array detector5. Banni, E. Angioni, G. Carta, V. Casu, M.P. Melis, E.Murru, M. Ruggieri, P. Scanu, and F.P. Corongiu,Universiti di Cagliari, Italy
Effect of feeding different CLA mixtures on tissue lipids inpigsj.K.G. Kramer, M.E.R. Dugan, N. Sehat, Southern CropProtection, Food Research Center-Guelph, Canada;M.M. Mossoba, and M.P. Yurawecz, US. FDA
Feeding different levels of CLA and total fat to pigs: effectson growth, carcass composition, and pork qualityM.E.R. Dugan, K.A. Lien, J.L Aalhus, A.L Schaefer,LE. jeremiah, and j.K.G. Kramer, Southern CropProtection, Food Research Center-Guelph, Canada
Are there hydroperoxides in oxidized eLA?A. Hopia, S. Sundberg, T. Himelainen, and M. Mabinen,University of Helsinki, Finland
(rontirlJltd on f1tlgt 43)
Annual Meeting & Expo
(continued from pag~4Q)
New HPLC techniques in lipids analysisChairpersons: W. W. Christie, Scottish Crop Research
Institute, Scotland; and R.A. Moreau, USDA EasternRegional Research Center (ERRC)
The evaporative light-scattering detector (ELSD) as a toolfor the lipid chemistR.A. Moreau, USDA ERRC
Analysis of lipid oxidation products using liquid chromatog-raphy/atmospheric pressure chemical ionization massspectrometryW.e. By-dwell, Florida Atlantic University, and WoE.Neff, USDA NCAUR
HPLC/ESlCID/mass spectroscopy (MS) of oxo-glycerolipidsand phospholipids using single quadrupole systemA. Kuksis and A. Ravandi, University of Toronto,Canada
HPLC and FAB-MS analysis of phospholipid molecularspecies and saponins in the polar lipid fraction frompeanut mealj.A. Singleton, L.F. Stikeleather, and c.A. Haney, USDAAgricultural Research Service (ARS) and North CarolinaState University
Triglyceride profiling by capillary gas-liquid chromatogra-pby (GLC) and HPLCF. Ulbenh and M. Buchgraber., University AgriculturalSciences, Austria
Field-assisted micropacked HPlCL.G. Blomberg, University of Karlstad, Sweden
lC-MS analysis of sophorolipids from Candida bombicolaA. Nufiez and T.A. Foglia, USDA ERRC
HPLC of naturally occurring dimeric mglyceridesK. Airzermuller and ling Li, Institute for Chemistry andPhysics of lipids, Germany
General analytical IChairpersons: S.L. Hansen, Cargill, Inc., and T. Lee, Abbott
Laboratories
Analysis of quality factors in canola by near-infrared (NlR).Comparison of results from several laboratories partici-pating in a certification programj.K. Daun, Canadian Grain Commission, Canada
Determining randomization of oils by nuclear magnetic res-onance (NMR)l. Liu, Oklahoma State University
Certification of natural matrix standard reference materialsfor fatty acids: fish tissue and baking chocolatee.S. Phinney, National Institute of Standards andTechnology (NlST)
Fat in ground beef: accuracy of a supercritical C02 extrac-tion methodF.j. Eller and j.W. King, USDA NCAUR
Soap transparency measurement using transparency meterA. Kuntom, H. Damiri, C-K. lee, Y.-A. Tan, and K.-S.low, Palm Oil Research Institute of Malaysia (PO RIM),Malaysia
Chemical analysis of Nigella sativa Suds grown in MiniaGovernorate, EgyptE.A. EI-Malt, M.A. Chazy, S.W. Rizkalla (speaker), andA.Y. Naroz, Minia University, Egypt
Variability of the n-3 content of fish oile.e. Becker, Martek Biosciences Corporation; M.Norsker, K. Parsrrup, and T. Berresen, TechnicalUniversity of Denmark, Denmark
Applications of HPlC to edible oil hydrogenationC.R. list, R. Holliday, W.E. Neff, j.W. King. and R.Helser, USDA NCAUR
Palm oil survey for strategic quality improvement and speci-ficationsY.-A. Tan, A. Kuntom, S.W. lin, M. Yusof, and e.e.Let, PO RIM, Malaysia
New gas chromatography (GC) techniquesin lipids analysis
Chairpersons: W. W. Christie, Scottish Crop ResearchInstitute, Scotland; and R.A. Moreau, USDA ERRC
Identification of novel fatty acids in marine organisms byCG-mass spectrometry (MS)N.M. Carballeira, University of Puerto Rico, PuertoRico
Identification of unusual fatty acids with 6-5 double bondsin seed oils of gymnosperms by GC-MSW.W. Christie, Scottish Crop Research Institute,Scotland; and R. Wolff, Universite Bordeaux, France
Volume II • January 2000 • Inform
Annual Meeting & Expo
Analysis by GC-MS of branched esters used in variousindustrial applicationsG. Knorhe, USDA NCAUR
Determination of trans fatty acids-an inrercomparison ofmethodsM. Buchgraber and F. Ulberth, University of AgriculturalSciences, Austria
Capillary GC analysis of naturally occurring trans fattyacids in seed oilsK. Aitzermuller; Institute for Chemistry and Physics ofLipids, Germany
General analytical IIChairpersons: Y.K.S. Shllkla, international Food Science
Centre AS, Denmark; and W.E. Artz. University ofIffinois
Study and comparison of relative rates of incorporation oflabeled CLA isomers using cell culture modelR. Adlof, S. Duval, E. Walter, and H. Cook, USDANCAUR
On-line free fatty acid analysis by Applikon Titre analyzerN.A. Ibrahim, PORIM, Malaysia
Evolution of seed oil fatty acid patternsK. Aitzetmiiller, Institute for Chemistry and Physics ofLipids, Germany
Minor components in hazelnut oilM.H. Gordon and C Covell, The University of Reading,United Kingdom
New method using membrane separation to test refined oilsfor antioxidant, lipid peroxides (0.01 to 2.0 meqlkg)and free fatty acids (0.03 to 0.3%)V.C Gordon, Safety Associates [nco
Unsaponifiables in marine oils: squalene in seal oilR.C. Ackman, Canadian Institute of FisheriesTechnology, Canada
Separation of molecular species of phos-phatidylethanolamines by HPLC on a C8 columnJ.-T. Lin and T.A. McKeon, USDA
I
NMR determination of substitution sites in interesterifiedpolyhydric estersO.J. Obaie and K. Dzulkifly, Universiti Purra Malaysia,Malaysia
Development and applications of differential scanningcalorimetry methods for monitoring and quantitativedetermination of some quality indices in oxidized oilsCP. Tan and Y.B. Che Man, Universiri Putra Malaysia,Malaysia
Conversion of Fourier transform mid-infrared (F'TIR) meth-ods for [he analysis of edible fars and oils to IT near-infrared (fT NIR) methods as aided by two-dimensionalcorrelation spectroscopyJ. Sedrnan, F.R. van de Voort, and A.A. Ismail,Macdonald Campus of McGill University, Canada
General analytical IIIChairperson: William E. Artz. University of Illinois(Papers to be announced)
Posters
Rapid determination of total isolated trans geometric iso-mers in fars and oils by attenuated rotal reflectioninfrared spectroscopy: An international collaborativestudyM.M. Mossoba, U.S. FDA; M. Adam, Lipton; and T.Lee, Abbott Laboratories
Comparison of erythrocyte lipid extraction and fatty acidanalysis methodsE. Bailey, C. Lindsay, O. Benisek, and L. Arterburn,Marrek Biosciences Corp.
Relationship between conjugated diene and hydroperoxidemeasurements-dependcncy 00 antioxidant hydrogen-donating abilityE. Kulas and R.C. Ackman, Norsk Hydro ResearchCentre, Norway
Total surface lipid determination of milled rice by fTIRC.R. Reddy and A. Proctor, University of Arkansas
(con/mued 011 page 47)
V"lume I I • Jilnuary2000 • inform
Annual Meeting & Expo
(co"t;"utd from pagt 45)
Biotechnology
Biocatalysis IChairperson: c.T. Hou, USDA NCAUR
Selective enzymatic acylation of amino acids and carbohy-drates: biodegradable surfactanrs from plant materialsM. Schneider, Bergische Universitat-GH-Wuppertal,Germany
Identification of bioconversion products from linoleic acidby Clavibacter sp. ALA 2G.T. Hou and H. Gardner, USDA NCAUR
Biocatalytic synthesis of vasopepridase inhibitor: Enzymaticsynthesis of chiral intermediates for omaparrilat, an anti-hypertensive drugR. Patel, Bristol-Myers Squibb Co.
Lipase selectivity patterns for discrete esterification stepsleading to structured glyceride synthesisK. Parkin, University of Wisconsin
Synthesis, purification, and characterization of structuredlipids from poultry fatK.-T. Lee and T. Foglia, USDA ERRC
Transesterificanon of tristearin with lauric and oleic acidsby Lipozyme IM60 to produce potential coating lipidsS. Sellappan and e.e. Akoh, University of Georgia
Purification of tocopherol from soybean oil scum by enzy-marie methodY. Shimada, Osaka Municipal Technical Research, japan
Production of dihomo-y-linolcic add by ftlamentous fungusMorlierella alpinaH. Kawashima, Institute of Fundamental Research,Suntory Ltd., japan
Title to be announcedG. McNeill, Loders Croklaan, Illinois
Biocatalysis IIChairperson. C.T. HOII, USDA NCA UR
Structural analysis of lipid-modified lipases and their appli-cation to oil modificationM. Nakajima, National Food Research Institute, Ministryof Agriculture, Fisheries and Forestry (MAfF), Japan
Structured triacylglycerols containing eieosapentaenoic acid(EPA) or docosahexaenoic acid (DHA) in specific posi-tionsG.G. Haraldsson, University of Iceland, Iceland
Structure and function of Staptrylococcus lipasesj.-F. Shaw, Academia Sinica, Taiwan
Microbial synthesis of biodegradable polyhydroxyalka-noates from agro-based triacylglycerolsD. Solaiman, USDA ERRC
Fatty acids bioconversion products by Pseudomonas aerugi-nosa PR3 systemH. Kim, K. Kuo, and C.T. Hou, USDA NCAUR
Encapsulation of insulin in starch-oil compositesS.M. Erhan, C.E Fanta, F.e. Felker, D. Wang, and L.-j.Wang, USDA NCAUR
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Volume I I • January 1000 • inform
Annual Meeting & Expo
Genetically modified (GMO) crops I
Chairpersons. C. T. Hou, R.F. Wilson, USDA ARS, and D.EHildebrand, University of Kentucky
Impact of GMO crops on trade with Taiwanj.-c. Lee, Council of Agriculture, Taiwan
Perspectives on GMO crops in the United KingdomH. Brown, British Ministry of Agriculture, Food andFisheries, United Kingdom.
Environmental risk assessment of GMO and activities forbuilding public acceptance in japanY. Tabei, Forestry and Fisheries Research Council, japan
Legislation affecting use of GMO crops in GermanyW. Himmighofen, German Ministry of Food, Agricultureand Forestry, Germany
Finding markets for GMO crops grown in CanadaH.A. Hedley, Agriculture and Agri-Food Canada, Canada
Evaluation of legislation by the European Commission (EC)M. de Sola Domingo, Scientific Committees in DGXXIVConsumer Information, Belgium
Risks and challenges for the European crushing industryPascal Cogels, EC Seed Crushers and Oils Processors'Federation (FEDlOL), Belgium
Risks and challenges for the European feed industryA. Doring, Federation Europeenne des Fahricantsd'Aliments Composes (FEFAC), Belgium
Panel discussion
BiosensorsChairpersons: B. Mattiasson, University of Lund, Sweden,
and S.D. Bloomer, Land O'LAkes Inc.
(wntinued Oil page 51)
CONDEA Vista Company is a producer of commodity and
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Volume I I • January 2000 • inform
for inIotmalion dn:IoI RS. 109Or. ~ 10 hnp:lJwww.pub-s.v.corrJRSIINfQRM
Annual Meeting & Expo51
{w"tin"ed from (HIge48)
Biosensors based on supponed lipid bilayersH.J. Galla, Westfiilische Wilhelms-Universitiit, lnstirutfUr Bicchemie, Germany
Organic-phase biosensors for qualiry comrcl of oils and fatsS. Mannino, Universiry of Milan, Italy
Applications of biosensors based on soybean seed hull per-oxidaseA.S. Bassi, University of Western Ontario, Canada
Pathogen capture with immobilized glycolipidsM.K. Walsh and B.C. Weimer; Utah State University
A membrane-mimetic, amperometric fructose biosensorH. Monbouquene and K.T. Kinnear, University ofCalifornia at los Angeles
Cell-based biosensorsB. Maniasson, University of lund, Sweden
Genetically modified crops IIChairpersons. c.r. HOII, USDA NCAUR; R.F. Wi/son,
USDA ARS; and D.F. Hildebrand, University ofKentucky
Leading USDA research into the 21st centuryF. Horn, USDA ARS Research, Education andEconomics (REE)
Exploring plant genomesP. Cregan, REE, ARS, USDA, Soybean and AlfalfaResearch
The genes in your beans-natural genetic diversity insoybeanT.E. Carter Jr. and R.L Nelson, REE, ARS, USDA
Using natural genes to improve soybean qualiryJ. Wilcox, REE, ARS, USDA, Plant Stress andGermplasm Development Research
Enhancing disease resistance of crops through breedingand geneticsJ. Holland, USDA ARS
The rice genome project in JapanT. Sasaki, MAFF, Japan
Detecting DNA from GMO plantsJ. Fagan, Genetic ID
Plant protection technologyM. Oliver, REE, ARS, USDA, Plant Stress andGermplasm Development Research
Panel discussion
Stabilization of biocatalysts
Chairpersons: M.J. Haas, USDA ERRC; M. Christiansen,Novo Nordisk, Denmark; and L.B. Fomeso, Universityof Georgia
Title to be announcedK. Bucholz, Technical University of Braunschweig.Germany
Immobilization of Jipases using granulationM.W. Christensen, B. Yde, and O. Kirk, Novo Nordisk,Denmark
The use of phyllosilicate sol-gel immobilized Iipases in theenhancement of enzyme stability, and applications toindustrial useA.-F. Hsu, USDA ERRC
Enhanced stability of enzymes in cleaning applicationsthrough improved formulationsA. Gaertner, Genencor International Inc.
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Bleaching Claya, Selective Silicates and SpecIaltyAdsorbents for Fats, Oils & Oleochemicals_~O!_.,o_ ......._~ __ "
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OIl:DRIVolume )) • January 2000 • Inform
,--------------- ----
Production and food applications of olive oil structuredlipidsLB. Fomuso and c.c. Akoh, University of Georgia
Genomic approaches to oil palm improvementB.S. jalani, S,c. Cheah, and Rajinder Singh, PORJM,Malaysia
Production of a novel trihydroxy unsaturated fatry acidfrom ricinoleic acid by Pseudomonas aeruginosa PRJT.M. Kuo, H. Kim, and c.T. Hou, USDA NCAUR
Identification and characterization of a novel cytosolic ther-mostable phospholipase A2 from the archaeanPyrococcus borikosMiY. Feng, K. Ishikawa, H. Ishida, S. Ando, E. Matsui, Y.Kawarabayasi, H. Kikuchi, J. Marsuii, and Y. Koshigi,National Institute of Bioscience and Human Technology,Japan
Strategy of reaction engineering for optimizing the enzymat-ic synthesis of lactate esters from fatty acids and fanyalcoholsC. Otero and C. Torres (speaker), Institute of Catalysts,CSIC, Spain, and e.G. Hill, University of Wisconsin
Molecular genetic Studies of triacylglycerol biosynthesis incell suspension cultures of oilseed rapeR. Weselake, C'L. Nykiforuk, University of Lethbridge,Canada, and A. Laroche, Agriculrure and Agri-FoodCanada, Canada
Composition of commercial lipase preparationsM.A. Bjurlin and S. Bloomer, Land O'Lakes Inc.
52Annual Meeting & Expo
Exploring the folding and stability of endoglucanase Ill, acellulase from Trichoderma reese;E Janssen, Genencor International Inc.
Stability of Iipescs involved in sucrose fany acid ester syn-thesis: Effect of the organic solventE Plov, Departamento de Biocaralisis, Ccnseic Superiorde lnvesrigaeiones ientfficos (CSIC), Spain
The stabilization of chloropcrcxidaseP. Adlercreurz, Lund University, Sweden
Discovery and optimization of robust catalystsM. Madden, Diverse
Enzyme evolution: From the ground upJ. Cherry, Novo Nordisk Biotech Inc.
Plant/microbial lipid biotechnologyChairperson: D.}. Kyle. Martek Biosciences Corp.
Single-cell oils have arrivedC. Ratledge, University of Hull, United Kingdom
Production of oil containing pemadecenoic acid byThraustodrytn'uIII sp. ATCC26185J.D. Weete, West Virginia University, and Yiwei Wang,Auburn University
The production of designer oils from rnicrcalgaeK. Apt, Marrek Biosciences Corp.
Modifying plant lipidsD. Hildebrand, University of Kentucky
[solation of genes for polyunsaturated fatty acid (PUFA)biosynthesisJ. Metz, Calgcne LLC
Modifying fany acid content of cilsccdsA. Kinney, Dut'onr Experimental Station
General biotechnology
Chairpersolls: T.M. Kno, USDA NCAUR, and e.c. Akoh.Uniuersity of Georgia
Lipase-catalyzed reansesrcrificnions and glycerolysis of cin-namic derivatives with alcohols and plant lipids inunconventional solventsD.L. Compton, J.A. Laszlo, and J. \VI. King, USDANCAUR
Lipase-catalyzed production of structured lipids: An evalua-tionX. Xu, Technical University of Denmark, Denmark
Volume I I • January 2000 • Inform
PostersChairpersoll: A. Lanser; USDA NCAUR
Production of margarine fats by enzymic interesterificarionwith silica-granulated Humicola Ianuginosa lipaseH. Zhang, Technical University of Denmark, Denmark
Effect of environment as determined by oil content onquality of flaxseedJames K. Daun, Canadian Grain Commission, andRoman Pryzybylski, University of Manitoba, Canada
Enrichment of a flaxseed lignan by mechanical means-acomparisonD.P. Wiesen born, North Dakota State University
Selective enzymatic preparation of emulsifiers from lacticacid and alkyl glucosidesCristina Otero and Carlos Torres (speaker), lnsrirure ofCatalysis, CSIC, Spain
Patry acid specificities of various bacterial lipasesA.C. Lanser, LK. Manthey, and C.T. Hcu, USDANCAUR
lnteresrerification of tricaprylin with conjugated linoleic acidcatalyzed by three immobilized lipasesI.-H. Kim, Korea University; C.-S. Yoon, Korea FoodResearch Institute; ].-H. Jeong, Ansari Technical College;and B.-K. Min, Korean Industrial Property Office, Korea
Enzymatic production of structured lipid containing conju-gated linoleic acid and caprylic acid in organic solventsc.-S. Yoon, Korea Food Research Institute; I.-H. Kim,S.H. Chung, H.]. Suh, and S.-H. Cho, Korea University,Korea
lipase-catalyzed synthesis of terpene estersK.]. Liu and ].-F. Shaw (speaker), Academia Sinica,Taiwan
Valorization of ricinoleic acid by enzymatic conversion topolyol monoestersM. Martinez, T. Garda, and]. Aracil (speaker),Complurense University, Spain
Cleavage of the 13-hydroperoxides of linoleic and linolenicacid by lipoxygenase in Chlorella pyrenoidcsaA. Nunez, T.A. Foglia, and G.]. Piazza, USDA ERRC
Enzymic esterification and p-glycosidation of native sugarsM.P. Schneider and G. Mechmutler, BergischeUniversirat-Gl-l-Wupperral, Germany
Characterization of enzymatically synthesized structuredlipids containing y-linolenic acid and long-chain n-3polyunsaturated fatty acidsS.P.]. Namal Senanayake and F. Shahidi, MemorialUniversity of Newfoundland, Canada
ASTM D 64SDUSDOTA __
• 00Iy _ 5_110_• "'I,_tl.
lP.P"'-__.u_
Edible applications technology
Minor lipids-nutrition. flavor or functionChairperson: Frank Orthoefer, AC Humko
Crude vs. refined oils-function, applications, and nutritionR.]. Nicolosi, University of Massachusetts at Lowell;and Frank T. Onhoefer, AC Humke
Plant stanol esters-health and nutritionB. Korberly, McNeil Consumer Healrhcare
Unusual antioxidants and other nonpolar phyeochemicals inoats and related cerealsEW Collins, Agriculture and Agri-Food Canada, Canada
(COIlllnued 0" page 55)
Fof InIormaIion """'" RS. 133Or, go 101IIIp:l._.p.b-__...comIFISIINFORM
53
Annual Meeting & Expo55
(contin"ed fro". page JJ)
Vitamin E: Beyond a-tocopherolA.M. Papas, Eastman Chemical Company
Biological and health effects of tocotrienolsA.M. Papas, Eastman Chemical Company
Minor nonglyceride components of oilsF.J. Flider, Rockridge Group LLC
Biological activity of sterols/stanols: Evidence from animaland human studiesR.j. Nicolosi, University of Massachusens at Lowell
Evaluation of Egyptian okra seed (Hibiscus esculentus) as asource of oil and proteinM.H. Iskendee, Minia University, Egypt
Uncommon fatty acids in seed oilsR.O. Adlof, USDA NCAUR
Minor componentsJ.W. Finley, Kraft Foods
Analysis and general characteristics ofminor components in fats and oils
QJairperso1f: E. Hernandez, Texas A&M University
Analysis of plant sranol estersK. Shapiro, McNeil Consumer Healrhcare
Characterization of sterols and sterol derivativesS.R. Frazer, Cargill Inc.
(Additional papers expected to be presented)
Processing with minor ingredientsChairperson: N. \,(/idlak, Archer Daniel Midlallds Campanv
The effect of minor components under static and dynamicconditions in milk fat fractionation-relation betweenchemical composition and melting behaviorB. Vanhourre, University of Ghent, Belgium
The effect of minor components on milk fat crystaUizationand StructureA.J. Wright and A.G. Marangoni, University of Guelph,Canada
Changes in the polymorphic state of cocoa butter duringstatic crystallization and its relationship to micro--structureS.E. McGauley and A.G. Marangoni, University ofGuelph, Canada
The effects of processing on the texture of plastic fats
A.G. Marangoni and S.S. Narine, University of Guelph,Canada
The melting and crystallization behavior of palm kernel oilproductsS. Wai-Lin, PORIM, Malaysia
Lecithin: Production, properties, and functionalityW. Van Nieuwenhuyzen, Eridania Beghin-Say ResearchCentre, Belgium
TItle to be announcedDake Blegdon, AC Humko Nutrition
Applications with minor ingredientsChairpersons: F. Kines, Bunge Foods Corp., and M. Norris,
Agricllftural Utilization Research Institute, ColoradoSouthwest State Unillersity
Benecol-a minor lipid food applicationD. Hardie-Muncy, McNeil Consumer Healrhcare
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Volume I I • January 2000 • Inform
56
Annual Meeting & Expo
Functional characrerisrics of non-trails baking shorteningW. Loh, D. Lampert, and D. Gilbertson, Cargill Foods
Biological activities of milk polar lipidsE.P. Brody, Land O'Lakes Inc.
Formulation of trans-ieee margarinesM.S.A. Yusoff and S. Miskandar, PORlM, Malaysia
Functional foods
Chairperson: E. Hernandez, Texas A&M University
Physical and nutritional properties of modified milk farK. Keylegian, University of Wisconsin
Synthesis and applications of structured lipidsA. Rocha and E. Hernandez, Texas A&M University
Long-chain 0-3 fatty acids in nurraccuricals and functional foodse.c. Becker and D.]. Kyle, Marrek BiosciencesCorporation
Nutritionally enhanced far spreadsE. Hernandez and L.-P. Yu, Texas A&M University
Applications of essential fatty acids-rich oil blendSteve Smith, Su Lin International
Feed microscopy
Aquaculture I
Global aquaculture productionR. Stickney, Texas Sea Grant College Program, TexasA&M University
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(Developed in conjuncrion with the AOCS Protein and Co-Products Division)
Chairpersons: D.). Sessa, USDA NCAUR, and K. Koeh,North Dakota State University
EGONKEWA.Inc.PO Box:914 Allen. T_15013"'- 19721· n1-3030ll-IIOO-91~-2409 ree I9nl-n1·8025E.MIii: EKElLEFIODHC.NET
Cot10n Ginning Cot1on S..d D.llnting
VOlume I I • January 2000 • InformFor INormIdion ciode RSe 113
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Substitution of soybean and sunflower protein concentratesfor fish meal in diets for rainbow trOUI (Oncorhynchusmykiss)K.B. Koch and R.L. Harrold. North Dakota StateUniversity
Low-pollution, high-performance feeds for salmonidsF. Dong, University of Washington
Lipid nutrition of the channel catfishB.B. Manning, Mississippi Stale University
Metabolism and uptake of dietary carotenoids by arcticcharr (Salve[illus alpinus)F. Shahidi, Memorial University of Newfoundland, Canada
Use of plant proteins and lipids in diets fed to aquaticanimalsP.B. Brown, Purdue University
Lecithin in aqua feedsF.J. Flider and F. Zhang, Riceland Foods Inc.
Aquaculture/feed microscopy
Chairpersons; M.N. Ria:, Texas A&M University; G. Falb,Buckeye Nutrition lnc.; and C. Kennedy. Agro PacificIndustries Ltd., Canada
Processing of aquaculture feedM.N. Riaz, Texas A&M University
Mycotoxins and the solutionsF. Tamames rn, Special Nurrienrs
Chailenges of applied comparative nutrition at theZoological Society of San DiegoM.S. Edwards, Zoological Society of San Diego
Light microscopical and microchemical techniques for iden-tifying food constituents and contaminantsJ.D. Shane, McCrone Research Institute
Microscopy investigation of aquacultureingredients and finished products
Chairperson: J. Makowski. Wi"dsor and Associates(Papers to be announced)
Roundtable
Chairperson: J. Makoll/ski, Windsor and Associates
57
Health and nutrition
y-Linolenic acid (GLA) I: Biotechnologicalaspects
Chairpersons: \'.-5. Huang, Ross Division, AbbottLaboratories; and R. KI//ow, Bioriginal Food andScience Corporation, Canada
Cryproregiochemistry of fatty acid dcsaturationP. "Buist, Carleton University, Canada
Characterization of the transgenic high GLA-containingcanola oilY.-S. Huang, Abbott Laboratories
Elongation of GLA in microbes and mammals: a geneticanalysisP. Mukerji, Abbott Laboratories
The production of GLA in transgenic plants: Further studieson the borage 11-6desarurasej.A. Napier, University of Bristol, United Kingdom
A bifunctional 116-acetylenase: Dcsaturase from the mossCeratodon purpureusP. Sperling, lnsritur fur Aligemeine Botanik, Germany
GLA II: Metabolic and functional role
Chairpersons: Y.-S. Huang, Ross Division, AbbottLaboratories; and R. Kulow, Bioriginal Food andScience Corporation, Canada
Comparative studies of growth and fatty acid metabolism inrats fed diets containing transgenic high GLA oil vs. bor-age oilJ.D. Palombo, Beth Israel Deaconess Medical Center
GLA: A pharmacological nutrient for hypertension?J.-P. Poisson, Universire de Bourgogne, France
GLA modifies lipid and immune indices in rats: Dose-depen-dency and dietary interactionsM. Sugano, Prefectural University of Kumamoto, Japan
Intestinal digestion and absorption of a transgenic high GLAcanola oil in lymph fisrula ratsP. Tso, University of Cincinnati Medical Center
Dihomo-GLAlIS-hydroxy eicosarrienoic acid in skin inflam-matory and proliferative processesV.A. Ziboh, University of California, Davis
Volume I I • January 2000 - Inform
Monounsaturated vs. polyunsaturated fattyacids in cardiovascular disease risk man-agement: Which should I choose?
(Sponsored by the Technical Committee on Lipids,International Life Sciences Institute and Kraft FoodsInc.)
Chairpersons: P. Huth, Kraft Foods Inc., and M. Bieber.Bestfoods
58Annual Meeting & Expo
Dietary GLA retards atherosclerotic progressionR.S. Chapkin, Texas A&M University
Combined GLA-6sh oil supplementation in cystic fibrosisA. Christophe. University Hospital, Belgium
Effect of GLA on expression of lipid metabolic, and earlygrowth genesA.K. Duna-Roy, Rowen Research Institute, Scotland,United Kingdom
The hypotensive effect of dietary CLA and associated alter-ations in tissue fatty acid composition and the renin-angiotensin systemM. Engler, University of California at San Francisco
Overview: GLA and diabetesD.E Harrobin, Laxdale Ltd., Scotland, United Kingdom
Bioactive lipids/signal transductionChairpersons: Y.A. Ziboh, University of California at Davis;
and A. Outta-Roy, Rowett Research Institute. UnitedKingdom
Dietary fat regulation of hepatic gene expressionD.B. Jump, Michigan State University
n-3 PUFA: Too good to be true?R.S. Chapkin, Texas A&M University
Bioacrive sphingolipid metabolites in cell signaling anddiseaseE.M. Schmelz, Wayne State University
Regulation of immune cell signal transduction by bioacnvelipidsP.c. Calder, Institute of Human Nutrition, Scotland,United Kingdom
Hijacking of platelet activation signaling mechanism byprostaglandin E (a cydooxygenase product of dihomo-GLAJA.K. Durra-Roy, Rowen Research Institute, Scotland,United Kingdom
Attenuation of skin hyperproliferation by linoleic acid/13-hydroxyoaadecadienoic acid (13-HODE) is associatedwith down-regulation of nuclear PKClmap-kinaseV.A. Ziboh, University of California, Davis
Volume I I • January 2000 • Inform
Effecrs of edible oils high in cis-unsaturated fatty acids oncardiovascular disease risk factorsM. Karan. Wageningen Agricultural University, TheNetherlands
The effect of mono- and polyunsaturated fats on serumlipids: a metaanalysisC. Gardner, University of California at Davis
A dose-response comparison of polyunsaturated andmonounsaturated fatty acids on plasma lipids andlipoproteinsB.V. Howard, Medlantic Research Institute
From mice to monkeys, polyunsaturated fat protects againstatherosclerosis but monounsaturated fat does notl.l. Rudel, Wake Forest University School of Medicine
Dietary fatty acids, lipid oxidation, and atherosclerosisM.j. Thomas and l.l. Rudel, Wake Forest UniversitySchool of Medicine
Effects of dietary unsaturated fatty acids on LDL oxidativestatus in humansP. Reavens
Lipids and psychiatric disorders
Chairpersons: J. Hibbeln, National Institute 011 AlcoholAbuse and Alcoholism; and L. Arterburn, MartekBioscience Corporation
Improvements in heart rate variability among adolescentrhesus monkeys fed formula supplemented with DHAand AA as infants: neuropsychiatric implicationsj.R. Hibbeln, N. Salem Jr., M. Champoux, and J.D.Higley, National Institute on Alcohol Abuse andAlcoholism
PUFAs in major depression and psychological stressM. Maes and A. Christophe, University Hospital ofMaasrricr, The Netherlands
(wnrinued 0.. (HIge60)
60Annual Meeting & Expo
»:•••
BESTFOODS
(c(1mi""t!J from PQ81t SB)
Treatment of bipolar affective disorder with n-3 fats in 3
double-blind placebo controlled clinical trialA. Stoll, Harvard University
A double-blind placebo controlled trial of DHA in the treat-ment of depressionL.B. Marangcll and L. Arterburn, Baylor College ofMedicine
EPA in the treatment of schizophreniaM. Peer, University of Sheffield, England
Double-blind, randomized trial of supplemental EPA forresidual symptoms in schizophrenia and schizo-affectivedisorderW.S. Fenton, Stanley Foundation Research Programs; J.Boronow, F. Dickerson, Sheppard and Eonch PrarrHospitals; J. Hibbeln, Narional lnsrirure on AlcoholAbuse and Alcoholism; and M. Knable, StanleyFoundation Research Program
Nutrition and general healthChairperson: S. Banni, University of Cagiiari, ItaJy
Increased mean mehing point of maternal plasma phospho-lipid during pregnancy is counteracted by changes in thecomposition of saturated and monounsaturated fattyacidsS. De Vriese, University Hospital Gem, Belgium
Bioconversion of polyunsaturated fatty acids in kidney cellsduring hypertensionM. Narce, Nancy Odden, T.-A. Hagve, and J.-P. Poisson,Universire de Bourgogne, France
Rapeseed oil in nutrilion: Absorption of fatty acids andtocopherol and the effects on oxidative stability oflipoproteinsC.-E. Hal', N. Skall Nielsen, and T. Porsgaard, TheTechnical University of Denmark, Denmark
BESTFOODS CONGRATULATES AOCS ONTHE DEDICATION OF ITS NEW BUILDING
Bestfoods Fine Family of Quality ProductsArgo • Arnold • Best Foods • Boboli • Brownberry
Entenmann's • Freihofer's • Golden GriddleHellmann's • Henri's • Karo • Kingsford • Knorr
Maizena • Mazola • Mueller's • Niagara. OroweatRtt « Sahara. Skippy. Thomas' • Western
Brand names shown are registered trademarks of Bestfoods or Its affiliates
Volume II • January 2000 • Inform
for irIIDrmaIK>n circIo RSao 1().t
Or. go II> hnp:.IIwww.p.b-senr.ocm'RSllNFORM
Annual Meeting & Expo6J
(c;ontin,,~dfrom pug~61)
Safety evaluation of C. cohn;; biomassK. Boswell, L. Arterburn, and D.j. Kyle, MartekBiosciences Corp.
Substrate specificity of cloned mammalian fatty acid desar-crases expressed in Saccharomyas cuevisi/UR. de Antueno, H. Smith, A. Ponton, M. Sweeney, S.Allen, and M. Winther, QuamaNova Canada, Ltd.,Canada
Dietary n~6 to n·3 PUFA ratio significantly modifies inflam-matory response and humoral immunity in laying bensY.W. Wang and j.S. Sim, University of Alberta, Canada
The fatty acid compositions of serum pbospholipids of post-menopausal women from Greenland and CanadaK. Stark, E.j. Park, B.]. Holub, University of Guelph,Canada; G. Mulvad, H.S. Pedersen, Queen IngridsHospital, Greenland; and E. Deweilly, Laval University,Canada
Effect of dietary CLA on platelet function and fatty acidcomposition in normal aduh womenG.j. Nelsen .. P. Benito, P.C. Schmidt, V. Simon, D.S.Kelley, and G. Bartolini, USDA Western HumanNutrition Research Center
Rumen-protected CLAS.K. Gulati, Commonwealth Scientific and IndustrialResearch Organization, Australia
13C~Labeled antioxidant polyphenols: total synthesis andapplications of 4-[13q-flavonoidsB. Nay, V. Arnaudinaud, j.~F. Peyrat, and j. vercaureren,Universite Victor Segalen Bordeaux 2, France
CydoaUiin and the related sulfur-containing components ofonion inhibit the secretion of apolipoprorein 8-100 andtriglyceride in HepG2 cellsS.· Y. Han, Y. Teruyoshi, Saga University; and T. Anno,Nippon Shinyaku Co. Ltd., Japan
Newly recognized cytotoxic effects of conjugated n-3polyunsaturated fatty acids on cultured buman rumorcellsM. Igarashi and T. Miyazawa, Tohoku UniversityGraduate School of Agriculture, Japan
A novel dietary n-6/n-3 fatty acid formulation decreasedblood pressure, modulated desarurase activities, andincreased eicosanoid levels in SHRS. Germain, J.~P. Poisson, and M. Nerce, Universite deBourgogne, France
Inhibitory effects of apple flavonoids on oxidation of pro--teins and lipids in human serum
B. Mayer, M. Schumacher, H. Brandstatter, H.-j.Semmelrock, F.S. Wagner, and A. Hermetter; 'IechnischeUniversitat Graa, Austria
EPA for the pharmaceutical industry: a simple and scalablemethod for purification of EPA from marine microalgaeDaniel Kune, Imperial College of Science andTechnology, United Kingdom; E.·H. Belarbi, E. Molina,Yusuf Chisn, University of Almeria, Spain; and DavidStuckey, Imperial College of Science and Technology
Industrial oil products
Alternative fuelsChairpersons: G. Knothe and R.O. Dunn, USDA NCAUR
Biodiesel tier 0 health effectsS. Howell, MARC·IV Consulting Inc.
Exhaust gas emissions and health effects of biodieselj. Krahl, University of Applied Sciences, Germany; I.Bunger; O. Schroder, and A. Munack, FederalAgricultural Research Center, Germany
The speed of sound and isentropic bulk modulus of alkylmonoestersM.E. Tat and ].H. Van Gerpen, Iowa State University
Improving the cold flow properties of biodieselC. Huang and D. Wilson, Lubrizol Corporation
Biodiesel demonstration in Yellowstone National Parkc.t. Peterson, j.S. Taberski, j.C. Thompson. Universityof Idaho; j.j. Evanoff, Yellowstone National Park; andH.E. Haines, Montana Department of EnvironmentalQuality
Comparison of chromatographic methods for determinationof biodiesel fuel qualityT.A. Foglia, K.C. Jones. j.J. Phillips, USDA ERRC; andM. Mittelbach, Karl Franzens University, Austria
Oxidation kinetics of soybean oil fatty acid methyl estersR.O. Dunn, USDA NCAUR
The iodine value and biodieselG. Knoebe, USDA NCAUR
Methanolysis kinetics and optimization of Bmssica cannata oilC. Alonso, G. Vicente, M. Martinez, and j. Aracil,Complceense University, Spain
Volume II - January 2000 - inform
Annual Meeting & Expo
Biodegradable engine oils and lubricantsChairpersons: 5.Z. Erban, USDA NCAUR, and j. Perez;
Pennsylvania State University
Oxidative and low temperature behavior of chemically mod-ified soybean oil: a step toward biodegradable lube for-mulationsA. Adhvaryu, Z. Liu, and S.Z. E.rhan, USDA NCAUR
Additives for biodegradable lubricantsC. Huang, The Lubrizol Corporation
Chemically modified fats and oils: Their need in metalwork-ing fluidsS.]. Asadauskas, Fuchs Lubricants; and ].M. Perez,Pennsylvania State University
A comparison of oils from genetically modified soybeansand chemically modified soybean oils used in hydraulicand other industrial lubricantsL.A.T. Honary, University of Northern Iowa
A review of heavy machinery applications for biodegradablefluidsM. Shockley and F.A. Kelley, Caterpillar Inc.
Vegetable engine oils-Are they practical?].M. Perez, Pennsylvania State University
Automotive engine performance using vegetable-basedmotor oilsD.L. Johnson, Agro Management Group Inc.
Impact of high-oleic soybean oil lubricant on diesel parricu-late morphology and compositionA.L. Boehrnan, D.A. Weller, and j.M. Perez,Pennsylvania State University
Oleochemistry I:Heterogeneous catalysisfor innovation
Chairpersons: D. Piech, Centre de Cooperationlraemationale en Recherche Agronomique pour leDeveioppement (CTRAD), France; and T.A. Foglia.USDA ERRC
Advantages of zeolites to manufacture oleochermcals forfood and nonfood uses: from lab to industrial scaleC. Moreau, Ecole Nationale Superieur de Chimie,France
Use of metal zeolites in the trans-reduced hardening of veg-etable oilsP. jacobs, University Lcuven, Belgium
Volume I I • January 2000 • Inform
Heterogeneous catalysis for improving oleocbemicalprocesses: esterification, transesteri.6cation, amidation,hydrogenation mechanismsj. Barrault, Centre National de la Recherche Scienrifiqce(CNRS), France
Branched chains and other (exotic) functionalized cleochem-icals through heterogeneous catalysisD. Piech, CIRAD, France
Industrial products by heterogeneous catalysisL. Nelson, Arizona Chemical Co.
Oleochemistry II:Heterogeneous catalysisand new products
Chairperso"s: D. Pioch, CIRAD, France; and [. w. Veldsink,Agrotech"ologic.al Research Institute-D'i.C, TheNetherlands
Shape-selective behavior of heterogeneous catalysts in theesterification of fatty acids for the production of mono-glyceridesP. Jacobs, K. University Leuven, Belgium
The electrochemical hydrogenation of soybean oil with H2go>P. Pintauro, H. Zhang, M. Gil, Tulane University; K.Warner and G. List, USDA NCAUR
Use of zeolites in hydrogenation reactionsj.W. Veldsink, A.M. Kresse, and B.G. Broeze, ATO-DLO, The Netherlands
Immobilized pcroxygcnase for the production of epoxy fattyacidsG. Piazza, A. Nunez, and T.A. Foglia, USDA ERRC
Novel oxidation products from unsaturated fatsT.A. Isbell, M.R. Edgcomb, and M.S. Mund, USDANCAUR
Synthesis of abrasive soaps with industrial by-product fromsunflower oil dewaxing stepX. Pages, C Bonnet, and j. Laur, French Fats and OilsResearch Institute (ITERG), France
Enantieselective a-hydroxylation of fatty acids through chi-ral imide enoiatesH.-S. Hwang and S.Z. Erhan, USDA NCAUR
General industrial oil products IChairpersons: S.c. Cermak: and R. Holser, USDA NCAUR
Novel cstolidcs of crarnbe, mcadowfoam, and oleicS. Cermak and T. Isbell, USDA NCAUR
Physical properties of esrclides and their ester derivativesM. Edgcomb, T. Isbell, and B. Lowery, USDA NCAUR
Chcmoenzymaric cpoxidanon in a continuous fixed-bed cat-alyst mini-plantM. Rusch gen. Klaas and S. Warwel, NeubrandenburgUniversity of Applied Sciences, Germany
The effects of triglyceride structure on the properties of soy-based polymersJ.L. LaScala and R.P. Wool, University of Delaware
Development of soybean oil-based composites by solid free-form fabrication methodZ. Liu, S. Erhart, USDA NCAUR; and P.O. Calvert,University of Arizona
Fatty acid. alcohol, and ester disrriburion of wax from high.yielding jcjoba clones-a three-year studyB. Phillips, USA NCAUR; and H. Purcell, Purcell jojobalnrcmarional
Designing carbohydrate-based surfacrantsB. Harirchian, Unilever Research U.S.
Salicornia bigellovi: An oilseed crop irrigated with full-strength seawaterR.M. Hodges and D. Bush, Seaphire International
Opportunities for nutritional improvement of vegetable oilsthrough biotechnologyJ. Finley and P. Brown, Krafr Foods
Synthesis of polyhydroxy triglycerides from milkweed seed oilR. Harry-O'Kuru and T.P. Abbott, USDA NCAUR
General industrial oil products II
Chairpersons: Steven C. Cermak and R. Holser; USDANCAUR
Synthesis and application of triglyceride-based polymersS.N. Khor and R.P. Wool, University of Delaware
Synthesis and characterization of acrylated triglycerides andfatty acid estersS.P. Bunker and R.P. Wool, University of Delaware
Pressure effects on soybean oil hydrogenation with a Ni cat-alystR. Holser, G. List, J. King, R. Holliday, and W.E. Neff,USDA NCAUR
65
Polymerization of maleic modified soybean oil with dialsand polyolsT. Eren, Bogaaici University, Turkey
Synthesis and polymerization of soybean oil moncglyccridemulearcsE. Can, Bogazici University, Turkey
Lipid oxidation and quality
Frying oil quality IChairpersons. P.]. White, lowa State Uniuersitv; and K.
Warner, USDA NCAUR
Frying performance of canola and soybean liquid fryingshortenings and regular and low-linolenic canola oilsL. Malcolmsoo, Canadian International Grains Institute;D. Ryland and R. Przybylski, University of Manitoba,Canada
Pan frying and low-linolenic acid soybean oilWE. Am, K.C. Soheilli, and P. Tippayawac, Universityof Illinois
Optimizing the frying stability of sunflower oilsK. Warner, USDA NCAUR
Oleic acid oils vs. linoleic acid oils during frying and flavorof fried productsS.L Melton, University of Tennessee
Relationship between oil composition and frying behaviorR. Przybylski, R. Zarnbriazi, L Normand, and LMalcolmson, Universiry of Manitoba, Canada
Nonvolatile products of rrilinolcin produced at frying rem-peratures characterized using liquid chromatographywith on-line mass spectrometric detectionw. Neff and w.c. Byrdwell, NCAUR, USDA
Frying oil quality II
Chairpersons: P.]. White, Iowa State University; and K.Wamer, USDA NCAUR
lmproving frying oil stabiliryM.K. Gupta, MG Edible Oil Consulting International
Loss of tocopherols and formation of new compounds atfrying temperatures in oils differing in unsarurationdegree and natural antioxidant content
Volume I I • January2000 • Inform
"Annual Meeting & Expo
M.e. Dobarganes, Insriruro de la Grasa, Spain; D.Barrera-Arellano, Unicamp, Brazil; J. Velasco, M.V.Ruiz-Mendez, and G. Marquez-Ruiz, Institute de 13Grasa
Utilization of neural network software to predict oilstability based on compositionR. Przybylski and R. Zambrazi, University of Manitoba,Canada
Monitoring the oxidation and oxidative stability of fryingoils by differential scanning calorimetryY.B. Che Man, Universiri Putra Malaysia, Malaysia
A simple and effective method to extend the life of frying oilsL. Liu, Oklahoma State University
Shelf life monitoring of frying oils and fried food productsusing a membrane separation systemv.c. Gordon, Safery Associates Inc.
Lipid oxidation and antioxidant mechanismsChairpersons: A. Hopia, University of He/sinki, Finland;
and K. Schwarz. University of Kiel, Germany
lipid oxidation in complex muhiphase and food systems:mechanisms and consequencesE.N. Frankel, University of California at Davis
Focus on iron/ascorbic acid induced oxidation and anrioxi-dation of linoleic acid emulsified in waterM.-E. Cuvelier, V. Bonder, and C. Be-set, EcoleNationale Superiere des Industrie Alimentaires, France
Phenolic antioxidants in berriesM. Heinonen, M. Kahkonen, and A. Hopia, Universityof Helsinki, Finland
Effecr of ex-tocopherol and ascorbyl palmitate on formationand decomposition reactions of lipid hydroperoxidesM. Makinen, A. Kamal-Eldin, and A. Hopia, Universityof Helsinki, Finland, and Swedish University ofAgriculrural Sciences, Sweden
l1-Selenododecylglyceryl-l-ether in lipid autoxidationN. Yanishlieva-Maslarova, V. Raneva, E. Marinova, andH.-R. Sliwka, lnsnture of Organic Chemistry, BulgarianAcademy of Sciences, and Norwegian University ofScience and Technology, Norway
Application of solid-phase microexrracticn to assessment ofeffect of antioxidants on pyraaine formation inmicrowaved glucose/glycine samplesW.L. POrter and W.G. Yeomans, U.S. Army NatickSoldier and Biological Chemical Command
Volume I I • January 2000 • inform
A comparison of radiochemical and thermal-induced oxida-tion of unsaturated fatty acidsJ. Thomas Moersel, University of Berlin, Germany
Symposium: Food irradiation: consistency inthe chemistry of the constituents
Chairpersons: I.A. Taub, Natick Soldier Center, U.S.Department of the Anny; and w.w. Nawar, Universityof Massachusetts
Radiolysis of food constituents: mechanisms and implica-tionsI.A. Taub, Natick Soldier Cenrer; U.S. Department of theArmy
Commonality in the formation of hydrocarbons from fattyacid constituentsK.M. Morehouse, U.S. FDA
Interaction of lipid peroxy radicals with antioxidants: elec-tron spin resonance spectra and kineticsM.D. Sevilla, Oakland University
Comparison of thermolytic and radiolytic products fromfats and oilsW.W. Nawar, University of Massachusetts
Commonality in the radiolysis of starch componentsJ. Raffi, CEAfUniversite d'Aix-Marseilie m, Larque,France
Phytosterols: Chemistry. sources. andnutraceutical applications
Chairpersons: F. Shahidi, Memorial University ofNewfoundland, Canada; and P. Kochhar, Good-FryInternational, United Kingdom
Phyrosterols: Functional food ingredientsJ. Zawistowski, Forbes Medi-Tech lnc., Canada
Occurrence of sterol hydrocarbons in oilsP. Kochhar, Good-Fry Inrernarional, United Kingdom
Analysis of phytosterols and their derivativesP.P. Kolodziejayk, M. Marainchuk, and L. Wang, POSPilot Plant Corp., Canada
Recent developments in the analysis of sterol oxidesP.C. Dutra, Swedish University of Agricultural Sciences,Sweden
(continued on fH'ge 69)
Annual Meeting & Expo
"
(con/inued from page 66)
Sterol compositions of cereals consumed in FinlandJ. Toivo, A.-M. Lampi, and V. Piironen, University ofHelsinki, Finland
Thermal stability of plant sterols in bulk lipidsA.-M. Lampi, J. Toivo, Rc-L. Hovi, and V. Piironen,University of Helsinki, Finland
Effect of dietary oxysterols on coronary reactivity and ather-osclerosis in hyperlipidemic hamstersl. Darnaison, INRA, Unite de Nutrition Lipidique,France
General lipid oxidation and quality
Chairpersons: A. Kamal-Eldin, Swedish University ofAgric.ultural Sciences, Sweden; and M. Gupta, MGEdible Oil CollsJllting International
Hydroxyalkcnal identification in heated vegetable oil byHPLC and GC-MSCM. Seppanen and A. Saari Csallany, University ofMinnesota
Solid-phase microextraction of volatiles from stored potatochips and com-based snacksC.T. Shao and S.L. Melton, The University of Tennessee
Effects of a- and j-toccpbcrols on autoxidation in nonpuri-fied and purified fish oilsE. Kulds and R.G. Ackman, Norsk Hydro ResearchCentre, Norway
Antioxidant capacity of tocopherols and rocorrienols relatedto temperatureK.-H. Wagner and I. Elmadfa, University of Vienna,Austria
Tocopherol balance during deodorizationT. Verleyen, R. Verhe, and A. Huyghebaert, University ofGhent, Belgium
Oxidative stability, flavor, and texture of walnuts partiallydefatted by supercritical carbon dioxide extractionT.O. Crowe, T.W. Crowe, and P.J. White, Iowa StateUniversity
Changes in the contents of total lipid hydroperoxide in ordi-nary and dark muscles of fish during initial stage of low-temperature storageT. Ohshima, Y. Taki, and H. Ushio, Tokyo University ofFisheries, Japan
A comparison of antioxidant activity assessed in liposomesand by the diphenylpicrylhydrazyl radical-scavenginglOstM.H. Gordon and W.G. Roberts, The University ofReading, United Kingdom
Solid-phase microextraction GC-MS analysis for volatilecompounds of soybean oilO.F. Steenson, J.H. Lee, and O.B. Min, Ohio StateUniversity
PostersChairpersotJ: A. Kamal-Eldin, Swedis" University of
Agriwltllral Sciences, Sweden
Protecting role of phenolic antioxidants on UV discolorationof paprika in gel mediumM.E. Cuvelier, &:ole Narionale Superieure des lndustrieAlimemaires, France
~Apo-8'-carotenoic acid and its esters in sunflower oiloxidationN. Yanishlieva-Maslerove, E. Marinova, V. Raneva, andH.-R. Sliwka, Institute of Organic Chemistry, BulgarianAcademy of Sciences, and Norwegian University ofScience and Technology, Norway
Antioxidant activity of plant extracts containing phenoliccompoundsM.P. Kahkonen, A.I. Hopia, H.J. Vuorela, J.-P. Rauha,T. Kujala, and M. Heinonen, University of Helsinki,Finland
Oxidative degradation of antioxidant-treated oils duringthermal and chemical stressv.c. Gordon, Safety Associates Inc.
A comparison of solid-phase microextraction and dynamicheadspace methods for the determination of lipid oxida-tion productsT.O. Crowe, T. Wong, T.O. Boylston, and P.J. White,Iowa State University
Molecular weight distributions of polymeric components inselected frying oilsS. Abidi and K.A. Rennick, USDA NCAUR
Differential inhibitory effect of u-, po, y-, and S-tocopherolisomers on the metal-induced oxidation of cholesterol inunilamellar phospholipid-cholesterol liposomesA. Valenzuela, J. Sanhueza, and S. Nieto, Universidad deChile, Chile
Lipid chemistry of rice stored at elevated temperaturesS.H. Lam and A. Proctor, University of Arkansas
Volume I I - January 2000 • inform
70Annual Meeting & Expo
Phospholipids
Phospholipid processingChairperson: Joe Casey, Central Soya Inc.
(Papers to be ermounced.)
Medical applications of phospholipids
Chairperson: W. Van NieuwenhuyU1l. Eridania Beghin SoyResearch Centre, Belgium
Oral bioavailability of Lym-X-Sorb, a Iysophosphatidyl-choline-ccmaieing lipid matrix, with added retinylpalmitate in cystic fibrosis patients and in cholestericchildrenDavid W. Yesair, BioMolecular Products Inc.; and G.Lepage, Hcpiral Sainte-Justine, Canada
The effect of dietary n-3 fatty acid deficiency on glyc-erophospholipid molecular species in guinea pig brainJ.-P. Kurvinen, University of Turku, Finland; and A.Kuksis, University of Toronto, Canada
Tide to be announcedB. Keller, Biozone Laboratories Inc.
Tide 10 be announcedN. Garti, The Hebrew University of Jerusalem, Israel
Role of HDL proteins in phospholipid oxidation byperoxynitrateZ. Ahmad. A. Ravandi, A. Kuksis, C. Maguire, and P.W.Connelly, University of Toronto, Canada
Phospholipid analysis and methodology
Chairperson: S.U. Gurkin, Lucas Meyer Inc.
HPLC method for the phospholipid composition ofhydrolyzed lecithinsB. Sas and E. Peys, Kemin Europe, Belgium(Additional papers to be announced)
General phospholipids
Chairperson: A. Proctor, University of Arkansas(Papers to be announced.)
Volume I I • January 2000 • Inform
Processing
Global oilseeds outlook
Chairpersons: R. Hastert, Hastecb Coro., and S.c. Doly,Alternative Sources
Trends in North American processingR.A. Carr, March Consulting Assoc. lnc., Canada
Trends in European processingA.j. Dijksrra, Belgium
Trends in Asian processingD.E. Moline, Goldschmidt Chemicals Southeast Asia Pte.Ltd., Singapore
Trends in processing in developing countriesN.j. Smallwood, The Core Team
Economic oilseed outlookSpeaker to be confirmed
Environmental/safetyChairpersons: K. Niebuhr, Applied Engineering and Science
Inc" and }.M. Lay, Bunge Corporation
Curreot OSHA safety training requirements and theirapplication 10 the oilseed industryS.c. Dory, Alternative Sources
Water and wastewater recycling opportunities inagribusinessM. J. Boyer, Applied Engineering and Science Inc.
Are you now ready to reduce wastewater from extraction?R.H. Barton, N, Hunt Moore and Associates Inc,
New technologiesChairpersons: S, Koseoglu, Texas A&M University; and
Taskin Tuglular. Turkish Oils and Fats industrialists,Turkey
Improved seed crushing process by means of extrusion-pro-cessingJacques Evrard, French Technical Research Center forOilseeds (CEnOM), France
Enzymatic oil-degumming: A viable alternative to existingdegumming methods in physical refiningK. Clausen, Novo Nordisk AIS, Denmark
(conti_ttl on /Nlge73)
Annual Meeting & Expo7J
(continued from page 70)
Supercritical carbon dioxide fractionation of rice bran oildeodorizer distillate and phytosterol content of the frac-tionsN.T. Dunford and Jerry W. King, USDA NCAUR
Aqueous extraction of whole-fat white mustard seed and£loursO.T. Balke and L.L. Diosady, University of Toronto,Canada
Fatty acid hydrogenation in a fixed-bed reactor systemN. Palauschek, Lurgi PSI Inc.
Effects of refining silicates on imcresterificd oilsD.O. Brooks, Oil-Ori Corporation of America
Improved agitation technique in hydrogenation and in frac-tionation of oilsA. Athanassiadis, consultant, Belgium
Extraction
Chairpersons: G. Mitchell, Process PillS; and H. Boeck,Kmpp Elastomertechnik, Germany
Innovative expander designs in preparing oilseeds for sol-vent extraction and fullpressing with emphasis onimproving oil and meal qualityM.A. Williams and V.j. vavpct, Anderson InternationalCorporation
Innovations in meal desolventizingT. Kemper, De Smet Process and Technology
Improving the efficiency of solvent extraction plantsAT Subiera, De Smel Process and Technology
Current experience in the Friolex oils and fats recoveryprocessS.M. l-Iruschka, Westfalia Separator Industry GmbH,Germany
New preparnrory alternativesD. Anderson, Crown Iron Works Company
Counterflow coolers and their application in oilseed process-ingS. Geelen, Geelen Counterflow, Haelen
Supercrirical or near-critical press extraction-the new tech-nology of the year 2000N. Foidl, Sucher and Holzer
Alrernarive solvents for seed flakes: an optimization studyF. Yemisioglu and A.S. Curnuskesen, Ege University,Turkey
-
RefiningChairpersons: K. Car/SOli, RBD Teclmologies lnc.; and M.
Gupta, Edible Oil COr/slilting lntematicnal
Key elements of bydrogenerion-slurry catalyst filtrationW.T. Koetsier and W. Geuking (speaker), Synerix,Germany
Organic refining of mechanically extracted soybean oilL.A. Johnson and T. Wang (speaker), Iowa StateUniversity
Effects of oxidation during deodorization on finished oilqualityKen Carlson, RBD Technologies lnc.; and Tun Maneely(speaker), Crown Iron Works Co.
Reducing operating COSts in a modern oil processing facilityC. Molina, Watt'S Alimenros, SA, Chile
Refining of rice bran oilL Gingras, Riceland Foods Inc.
The effects of oxidation of crude oil quality on finished oilqualityR. Narayanan, AG Processing Inc.
PostersChairperson: A. Proctor, University of Arkansas
A comparison of matrix preparation and extraction tech-niques for the supercritical fluid extraction of lipids incorn fiberS.L Taylor and J.W. King, USDA NCAUR
Effects of chemical and physical refining steps on [he quali-ty, trails fatty acid, and tocopherol content of soybeanoilLA. Medina-Juarez, N. Gdmez-Meza, Universidad deSonora, and lnsriruro Tecnol6gico de Veracruz, Mexico;J. Ortega-Garcia, j.A. Noriega-Rodriguez, Universidadde Sonora; and O. Angulo-Guerrero, lnsrituroTecnologico de Veracruz
Free (any acid reduction in frying oil using silicate filmsproduced from rice hull ash silicaU. Kalaparby and A. Proctor, University of Arkansas
Phospholipid adsorption to silicic acid: empirical studies andcomputer modelingA. Proctor and M.L. Sostrin, University of Arkansas
Investigation of fouling during membrane refining of veg-etable oilsC. Lorgueze, D. Pioch, ClRAD, France; E. Anglarer, C.Fehr, Universite Monrpellier 11,GOPC, France; and T.
Volume I I • January2000 • inform
Application of hydrofluorocarbon in selective extraction oftriglycerides and other lipids from cilseedsP. Nam, S. Forni, S. Kapila, and V. Flanigan, Universityof Missouri-Rolla
Polymers from renewable resources: reaction of epoxidizedsoybean oil with diols and diaminesE. Huseyin and K.S. Hamir, Bogazici
University, TurkeyHydrogenation of palm oil in supercriticalpropaneM.-B. Macher, Magnus Harrod, Chalmers
University of Technology, Sweden; and PoulM011er, Augusrenborggade, DenmarkThe use of fixed-bed activated nickel cata-lysts made by Degussa-Huls's Metalysttechnology for the hydrogenation of fattyestersD. Ostgard, M. Berweiler, B. Bender, K.
Moebus, S. Roeder, and P. Panseer,Degussa-Huls, Gennany
Annual Meeting & Expo
Gulik-Krziwicki, CNRS, Laboraroire de GeneriqueMoleculaire, France
Countercurrent bleaching and decolorization isothermp. Transfeld, 6HMI A.G., Germany
Consider ~ CanzJ.er Thin Filmand Short Path Evaporators1be advantages are obvious:• Suppression of boiling point due
to lowering of pressure in theevaporator - to 0.00 I mill IIg.
• Low product hold up and highheat transfer rates as a result ofthe thin film induced by the wipers.
• Short residence time and rapidproduct transport over the heatingzone due to the conveying actionof the w-iper elements.
The desired product quality (eg. comeu ofacth'C Ingredients, aroma, 12Sle, color, etc.) andrequired capaddes are determined (rom pliO! trioals at our lest bcility. Pictured etoe Is:t eommer-ciaI size production faciJjty designed and turnkeydcUI1!red by Canz1erbased on scale-up from such\CSlS. TIle 3-stage shortpath dlstiLlatlonptsm pm-duces a h.lghpurity emulsificr under floe vacuum
wc combine superior process know-how, relt-ableequipmentperformance and tn-depihexperi-ence In the engineering and supplyofh.lgh. I"JCUumdlSlill:ulonplantsforanoptimum~'>Icmsolutionth:u. ecooomical.ly addresses )Uur spect6c thermal5cp'.rnuIon requneneets.
for ne:trfy four decades, we I\ao;eser.'ed manyof ce world's Ieiding companies in !he chemJcaI,ph:tnnaceutical, food and &Is /I: oils indUSlrles,and we are looking foIVt'2Cd 10 hearing from )'OlI.
For /nfornration contact: GOOCH THERMAL SYSTEMS, INC.~dt 1221 Rome 22 Easl. Lebanon, NJ 08833
'-vc- ¥ (908) 236-9350 • FAX (908) 2369333<Wt weesee: www.goochthermal.com • a-mail: [email protected]
For ilIonnIItion c:it!X AS. 120Or. go IIIhIIp~'-.~.conv'RS/1NFORM
Volume II • January 2000 • inform
Protein and co-products
Aquaculture I
(Developed in conjunction with the AGesFeed Microscopy Division)Chairperso1Js: D.]. Sessa, USDA NCAUR;and K. Koch. North Dakota StateUniversityThe papers in this symposium are listed inthe Feed Microscopy section.
Utilization of cottonseed-present and futureChairpersons: P.]. Wan, USDA SouthernRegional Research Center (SRRC), andM.e. Calhoun, Texas A&M ResearchCenter
Cottonseed and cottonseed products as feedM.e. Calhoun, Texas A&M Research
Center
Potential new uses of cottonseedT.e. Wedegaerrner, Cotton Inc.
Potential medicinal uses of cottonseed products and gossy-pol for cancer preventionY.C. Lin, Ohio State Universiry
Nutritional aspect of cottonseed proteinG.U. Liepa, Eastern Michigan University
Gossypol and cottonseed products as insecticidesM.G. Rojas and P.j. Wan. USDA SRRC
Isolation of gossypol isomers by crystallizationM.K. Dowd, USDA SRRC
Immunoassay development for gossypolL.C. Plhak, Universiry of Wisconsin-Madison
Genetic engineering for gossypol-free cottonseedG.M. jividen, Cotton Inc.
Industrial uses of protein and co-products(soy protein in wood adhesive applica-tions)
Chairpersons: D. Myers, Iowa State University; and M.Evangelista, USDA NCAUR
History of the use of soybean protein in plywood adhesivesB. Bryant, Fiber Resources Inc.
Special cereal protein products as adhesive and additives inwood and ag-fiber panelboardsB. Gallion, Robertson Corporation
Analysis of soy protein hydrolysateC. Se, USDA Forest Products Southern Region
Soy protcin-PRF adhesive system for the manufacture offiberboard productsD. Myers, Iowa State University
Soy protein-PRF adhesive system for end-jointed lumberY. Binn, Iowa State University
Commercial potential of soy-based foamed plywood gluesM.H. Evangelista, USDA NCAUR
Functional foods: soy-related
Chairpersons: K. Lill, Hartz Seeds; and C. Y. Wallg, SOl/thDakota State Ilniuersiry
Phyrochemicels in soybeans: Annnutrirional factors ornutraceuticals?c.Y. Wang, South Dakota State University
75
Soy molasses as functional foodD. Chajuss, Hayes General Technology Co., Israel
Green vegetable soy as functional foodA. Mohammed, Virginia State University
Soy isolate as functional foodW.R. Egbert, Archer Daniels Midland
Nurraceutical applications of soy isoflavonesL. Leduc, Schouten USA Inc.
Tofu as functional foodK. Liu, Ham Seeds
Characterization and extrusion rexrurization of extruded-expelled partially defatted soy floursT.W. Crowe and L.A. johnson, Iowa Stare Universiry
Performance of a high-protein soy in a meal systemP.j. Luck, T.e. Lanier, P. Kwanyuen, C. Daubert, andR.F. Wilson, North Carolina State University
Functional foods: nonsoy
Chairpersons. N. Hettiarachchy, University of Arkansas;and F.F.Shih, USDA SRRC
Isolation and purification of zein extracted from dry milled<omN. Parris, USDA ERRC
Functional foods and rice: functional ingredients in healthN. Heniarachchv, University of Arkansas
To claim or nOI to claim: that is the questionM.K. Schmid I, Institute of Food Technologists
Physical properties of zein/citric acid reaction productsD.]. Sessa and S. Kim, USDA NCAUR
Structure and function of proteins isolated from flaxseed(L;,wm usitatissimumiE.e. Y. Li-Chen, University of British Columbia, Canada
Tartaric acid, phytic acid, and antioxidants as nutraceuticalsG.A. Spiller, Sphere Foundation
Designed foods from animal productsB.A. Watkins, Purdue University
Posters
Chairpersons: M.K. Dowd and Peter J. \'(/all, USDA SRRC
Antimetastatic effects of gossypol in prostate cancerJ. jiang, S. Kulp, Y. Sugimoto, and Y.c. Lin, Ohio StareUniversity
Volume I I • January 2000 • Inform
Specialty oils
"Annual Meeting & Expo
Progress report on HPlC analysis of total gossypol andgossypol isomersR.J. Hron, USDA SRRC
Specificity of antibodies that recognize gossypolX. Wang and L.C. Plhak, University of Wisconsin-Madison
Gossypol isomers in seed of upland (Gossypium hirsutum)and pima (Gossypium barbade".se) cottonsM.e. Calhoun, B.C. Baldwin Jr., and S.W. Kuhlmann,Texas A&M University
High levels of (+)·gossypoJ in cottonseed: genetics andpotential utilizationR. Sripanovic, A. Bell, L. Puckhober; C. Bailey, M. Ziehr;and L. Kubena, Cotton Pathology Research Unit,SPARe, ARS, USDA.
Isolation of gossypol acetic acid from cottonseed soapstockM.K. Dowd and S.M. Pelirire, USDA SRRC
Effect of processing on gossypol in cottonseed productsP.). Wan, USDA SRRC; and M.e. Calhoun, Texas A&MResearch Center
Effect of processing cottonseed on gossypol content and theavailability of gossypol to lambsM.e. Calhoun, B.e. Baldwin Jr., S.W. Kuhlmann, TexasA&M Research Center; and P.J. Wan, USDA SRRC
Availability of gossypol in soapstock fed to lambs and broilersM.e. Calhoun, Texas A&M Research Center; P.J. Wan,USDA SRRC; e.A. Bailey, Corron Pathology ResearchUnir, SPARC, ARS, USDA; R.J. Hron, O.K. Pakarinen,USDA SRRCj B.C. Baldwin Jr. and S.W. Kuhlmann,Texas A&M Research Center
Use of plasma gossypol to define safe levels of cotton feedproducts in diets for lactating dairy cowsM.C. Calhoun, B.e. Baldwin Jr., and S.W. Kuhlmann,Texas A&M Research Center
PostersChairperson. C. Y. Wang, South Dakota State University
Rapid nitrogen/protein analysis of oil seeds by flash com-bunion techniqueH.A. Hancock, CE Elantech Inc.
Production of a wide range of soy flours with an extrusion-expelling systemT.W. Crowe and L.A. Johnson, Iowa Stare University
Potential application of film surface derived from oilseedsoapstockM.S. Kuk, USDA SRRC
Volume II • January 2000 • inform
Specialty oils: extraction and productsChairpersons: D. Weisenborn, North Dakota State
University; and S. Gregory, Texas A&M University
Hops extraction with hexane and supercridcal CO2T. Kostelecky, John I. Haas Inc.
Extracting and refining specialty oilseed in a conventionaloil millM. Cartwright, J.C. Boswell Company
Extraction of specialty oils using nonconventional solventsS. Gregory, Texas A&M University
Optimize the cooking of crambe seed for expeller pressingD.? Weisenborn and R. Doddapaneni, Norrh DakotaState University
Practical experience pressing specialty oilseedsA. Friedt, Ag Grow Oils
Pressed soybean oil specialty applications: organic, GMO,and identity-preserved productsH. Showman, Iowa Soy Specialties LLC
Cosmetic and pharmaceutical applicationsof specialty oils
Chairpersons; F. Orthoefer, AC Hllmko; and E. Hernandez,Texas A&M University
High-oleic sunflower in cosmeticsR. Johnston, AC Humko
Lecithin in lotions and creamsD. Peek, LeciGcI Inc.
Use of stable lipids in the cosmetic industryJ. Brown and R. Kleiman, International FloraTechnologies Ltd.
Medium-chain ester and structured lipid contributions topersonal-care formulationsT. Mason, Abirec Corporation
Advantages selected exotic oils can conrribure to personal-care productsT. Mason, Abitec Corporation
The benefits of phospholipids for drug deliveryB. Yemc, American Lecithin Company
Rice bran oil in cosmeticsR. Tlan, Bionutrics
General surfactants and detergents IChairperson: M.J. Rose,:, Brooklyn College, City University
of New York (CUNY)
78
Annual Meeting & Expo
Optimization of the enzymatic esterification of diglyccroland oleic acidF. Ferrari, E. Garcia, M. Martinez, and j. Araeil (speak-er), Complutense University, Spain
Control of allcrgcnicity and immunogeniciryD.A. Estell, Genencor International Inc.
Functional genomics for knowledge-based molecularevolutionS.D. Power, Genencor Internationallnc.
Advanced protein structure analysisR.R. Bon, Cenencor lnrernarional Inc.
Study of the lipid distribution on textiles in relation towashing with lipases: Effeci of lipase on fabric with dif-ferent chemical accessibilityK. Obendorf and A. Varanasi, Cornell University; andRic Mejldal, Novo Nordisk AIS
Antimicrobials and hygiene technology
Chairperson: A. Convents, Procter & Gamble
Quais for anrimicrobials in dish washing productsT. Germain, Stepan Co.
Title 10 be announcedR.W. Walters, Dow Chemical Corp.
Environmentally sensible microbial fouling controlW.E McCoy, Na1co Chemical Company,
Polymers and other detergent technologies
Chairperson: R. Rohrbalfgh, Procter & GambleTide 10 be announced
C.K. Chcy, Clorox Co.Alkcnyl succinic anhydride bleach activator
P. Hu, AlbemarleBinders and disintegrams for fabric and automatic dishwash
detergent tabletsS.M. Baxter and C. Schwartz (speaker), Rohm and Haas
Liquifiber polymer technology.l- Moe, Procter & Gamble
Cationic polymers as rheology modifiers in household deter-gent applicationsI. Patrick, 3V Chemicals
Volume !! . January 2000 • Inform
Samual Rosen Memorial Award presentationSpeaker, title to be announced
Aberrant aggregation behavior in cationic gemini surfactantsinvestigated by steady-state and time-resolved Iluores-cencc methodsJ,H. Mathias, M.j. Rosen, and L. Davenport, BrooklynCollege, CUNY
Novel bleach activatorsN.j. Dixon, Warwick International Group LId., UnitedKingdom
Improved performance in esrerquar fabric softeners--colorcare, viscosity, and softeningF.E. Friedli, R.O. Keys, M. Fender, H.J, Keeble, G.Christakos, and M. Wans, Goldschmidt ChemicalCompany
Solubilization locus of triglycerides in microcmulsions: athermodynamic approachP. Durbur and G. Broze, Colgate-Palmolive Research andDevelopment, Belgium
Use of novel polyetheramine surfacrants in detergentapplicationsR. Smadi and G. Smith, Huntsman Corporation
Antiredeposirion effects by lipases in relation to fat-associat-ed build-up of diffuse soiling (dinginess)T.H. Callisen and T. Damhus, Novo Nordisk AIS,Denmark
Binders and disiutcgrants for fabric and automatic dish washdetergent tabletsS.M. Baxter and C. Schwartz (speaker), Rohm and HaasCompany
General surfactants and detergents IIChairperson: 8.H. Bory; Unilever HPC USA
Syntheses and phorophysical behavior of surfacranrs con-taining an azo groupB.M. Lee, H.-C. Kang, j. Yoon, Korea Research Instituteof Chemical Technology; and H. jeong, SookmyungWomen's University, Korea
R&D EQUIPMENTSALES COMPANY, INC.
"
Preparation and physical chemical properties of novel linearalkylbenzene sulfonatesP. Anantaneni, R. Smadi, and G. Smith, HuntsmanCorporation
The effect of carboxylated and urethane associative thicken-ers on product rheology and phase stabilityP. Reeve and J.E. Shulman (speaker), Rohm and HaasCompany
Study of microemulsion systems containing £any acids asnonvolatile organic cosurfactants. L Phase behaviorsP. Lohareeraparp, C. Saiwan, and J.H. Harwell,Chulalongkorn Universiry, Thailand
Recovery of polyelectrolyte from polyelectrolyte-enhancedultrafiltration by precipitation process. I. EquilibriumprecipitationC. Soponvuniku, C. Saiwan, Chulalongkorn University;and J. F. Scamehorn, University of Oklahoma
Nonylphcnol ethoxylare fate in household septic systemsC. Naylor, Huntsman Corp.; J. Williams, UnionCarbide; B. Huntsman, Ferran Corp.; and C. Staples,Assessment Technologies Inc.
Optimization of alcohol ethoxylates in industrial laundryapplicationsj.K. Borchardt and T. Crutcher, Tomah-t Products
Contact angle of surfactant solutions on precipitated surfac-tant surfacesN. Luangpirom, C. Saiwan, Chulalongkorn University;and J.F. Scamehorn, University of Oklahoma
Serving the ProcessIndustries Worldwide
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Properties and detergent studies on high-mole alcoholeeboxylaeesR.C. Lewis and S. Ashrawi, Huntsman Corporation
More biodegradable quaternaries based on Z-aminoglucoseJ.D. Gilbertson and G.W. Earl, Augustana College
The use of vesicles in formulating with incompatible materialsD. McCall, Master Chemical Corp.
Soil-release polymersB. Srinivas, International Specialty Products
MEXICO OFFICEING. HASKELL COOKETechnical Service Manager
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For ~ drdio ~ ,»0.. QD 10_.nw-~-<:amIRSIINFORM
Volume I I • January 2000 • inform
80Annual Meeting & Expo
Quantitative structure-property correlations of alcoholethoxylntes for hard surface cleaning and other applica-tionsJ.K. Borchardt, TomahJ Products
Synthesis of pH-degradable nonionic surfactanrs and theirapplications in microemulsions and micellesM.A. Iyer, D.C. Hayes, and J.M. Harris, University ofAlabama ill Huntsville
Posters
Ethoxylatcd ether amine fabric degrcaser detergentsT. Crutcher, Tomah3 Products
A study of the syntheses and surface chemical properties offluorine-containing hybrid sorfacrantsJ. Yoon, H.-C. Kang, and B.M. Lee, Korea Researchlnsrirure of Chemical Technology, Korea
Performance of novel low-foam surfactanrsT. janom, Tomah3 Products
Dcinking of water-based ink printed polyethylene film byusing cationic surfactantL. Zhu, H. Gecol, J.F. Scamehorn, and S.D. Christian,University of Oklahoma
Synthesis and application of tetrabenzeneporphine com-poundsL. Yun, Z. Jun, S. Yu, E.L. Ying, and Z. Mei, BeijingTechnology and Business University, People's Republic ofChina
Exhibitor presentations
Analytical techniqueslinstrumentation
Developments in flash point testingR.K. Palmer, Perrolab Company
Rapid standardized testing of oxidative degradation inantioxidant-treated meat, fish, poultry, and nutritionaloilsV.c. Gordon, Safety Associates Inc.
Volume II • January 2000 • Inform
Fats and oils processing/refining equipment
Clean water deodorizer systemsSpeaker from Nash Engineering to be confirmed
Process optimization for oils of commercial importanceM. Marson, tnc Inc.
Processing emu oil: the centrifugal molecular distillation stepD. Casillo, Myers Vacuum; and Alan Strickland,Headland Oil Processing Co.
Dry fractionation of fats and oils by means of centrifugingC. Wilp, Westfalia Separator, Food Tec GmbH, Germany
New flexibility developments on high volume, expanderpreparation of oilseeds for solvent extractionJ. Crawford and M. Williams (speaker), AndersonInternational
The benefits of incorporating three-dimension technologyinto the design of food-processing facilitiesS. Feller, AMG Inc.
Hydrogen supply issues and mass transfer considerations fornew low-trails catalystsM.L. Achenbach and R.M. Machado, Air Products andChemicals Inc.
Fats, oils. and ingredients processing: the role for researchand development contract organizationsP. Kolodziejczyk, POS Pilar Plant Corp., Canada
Processing chemicals/additives/ingredients
Title to be announcedJ. Ferreyra and D. Patel, Artisan Industries Inc.
Palm tocotrienols-new antioxidants for the newmillenniumK. Sundram and T. Thiagarajan, PORIM, Malaysia
Comparison of various rypes of preparation processesH. Sun, Buhler Inc.
Bleaching dayW. Zschau, Sijd-Chernie A.G., Germany
Surfactants/detergents/soaps/oleochemicals
Hewin International market studiesP. Savage and L. Schmidt, Hewin International
United Soybean Board opportunities and updatesG. Olwig, Omni Tech InrernationalO
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So, ityou're willing to embrace new ideasand apply your knowledge to our products,send a letter via e-mail to Dr. Daniellc Hamelecrsat '[email protected]'. Please attachyour CV and list of publica lions, preferablyin Word fonnal.Or send the above mentioned documents to:Unilever Research VlaardingenAttn.: Dr. Danielle HameleersP.O. Box 1143130 AC VlaardingenNctherlands
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