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Aojiru

Japanese kale drink is full of vitamins and

indescribably “healthy” tasting

WHAT IS AOJIRU?

Aojiru is a Japanese vegetable drink most commonly made from kale. Kale is a popular vegetable; a member of

the cabbage family (Brassica oleracea). It is related to cruciferous vegetables like cabbage, broccoli,

cauliflower, collard greens and Brussels sprouts. There are many different types of kale. The leaves can be

green or purple in color and have either a smooth or curly shape. The most common type of kale is called

curly kale or Scots kale, which has green and curly leaves and a hard, fibrous stem.

Executive

Summary

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VEGETABLE GREEN JUICE

A powder Drink for healthy blood and circulation

Benefits >This powder drink supports health and blood circulation

>It helps to lower cholesterol

>Benefits of Indigestible dextrin ingredient in this drink: Created to

supplement dietary fiber deficiency.

Recommended for >Recovery from aging, and cell death

>Suppresses the rise of blood sugar after eating

>Muscle and strength gains and also for fat loss.

Details > Presentation: Aluminum stick

> Packaging: 3g stick x 50 sticks per box

> Suggested Intake:1 to 2 sticks (*Suggested use is to mix the

product with 100ml liquid such as water and milk)

> Type: Health Food

Ingredients > Green Barley Powder > Indigestible Dextrin > Kale Powder > Angelica Keiskei Powder > Bitter Squash Powder >Trehalose >Cyclic Oligosaccharide

Explanation of Ingredients

Barley grass is very high in organic sodium, which

dissolves calcium deposited on the joints and also

replenishes organic sodium in the lining of the stomach.

This aids digestion by improving the production of

hydrochloric acid in the stomach.

Indigestible Dextrin is a supplementary dietary fiber.

The aqueous solution of dextrin, which has low

viscosity and low sweetness, is a food ingredient that is

nearly transparent with excellent heat and acid

resistance. It is used in a variety of foods, since it does

not inhibit the absorption of minerals.

Powder

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SR. NO. ITEMS PAGE NO. REMARKS

1 Explanation/Information about the Product

4

2 Benefits of the Product 5

3 Recommended For 6

4 Ingredients: Short Explanation of Main

Ingredients 7

5 OEM Details 8

6 Usage 9

7 Pictures 10

8 Research Report 11

Index

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Aojiru

(VEGETABLE GREEN JUICE)

Original Aojiru is mainly made from kale, a type of vegetable with green or purple leaves. However, kale is

also known to contain oxalic acid, a toxic compound that is unsafe for fetus. Hence subsequent improvements

of green juice recipe started to use young barley leaves and komatsuna leaves to replace kale. The drink is

also known as green drink or green juice in English. Aojiru (green juice) was developed by a Japanese physician

during World War II as a way to make use of the unused parts of leafy vegetables. It is a very healthy

beverage made originally from kale, komatsuna, green tea leaves, and young barley grass. Kale is among the

most nutrient dense foods on the planet. Kale is loaded with powerful antioxidants like Quercetin and

Kaempferol. Antioxidants are substances that help counteract oxidative damage by free radicals in the body.

This includes beta-carotene, vitamin C, as well as various flavonoids and polyphenols. These substances have

been studied intensely in test tubes and animal studies. They have powerful cardio protective, blood pressure

lowering, anti-inflammatory, anti-viral, anti-depressant and anti-cancer effects. This includes the flavonoids

quercetin and kaempferol, which are found in relatively large amounts in kale.

Information

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This drink will play vital role in the formation and maintenance of adequate levels of hemoglobin and

red blood cells

This drink is an essential aid in weight loss and good for the heart, healing of ulcers, correcting blood

sugar problems and, most of all, as a general tonic

Kale helps in digestion and elimination with its great fiber content

Kale has more iron than beef. Iron is essential for good health, such as the formation of hemoglobin

and enzymes, transporting oxygen to various parts of the body, cell growth, proper liver function etc.

Kale is high in Vitamin K and it helps to protect against various cancers

Kale is a great anti-inflammatory food and has powerful antioxidants

Kale is very helpful for your immune system, your metabolism and your hydration

Kale has more calcium than milk, which aids in preventing bone loss, preventing osteoporosis and

maintaining a healthy metabolism

This drink also improves respiratory problems like asthma, bronchitis and allergies

This drink also supports joint, prevent arthritis, rich in calcium preventing bone loss for menopause in

women at age 50+

Trehalose has positive effects on slowing premature aging.

Benefits

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For those who want healthy blood and blood circulation

For those who do not eat enough green vegetables

For those who need fiber, iron, and calcium

For those who smoke and drink

For those who suffer from constipation

For those who are on diet for weight loss

For those who feel tired and want to look fresh and younger

For those who want to keep skin moisturized and youthful

For those who have irregular eating habits.

Recommended

For

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Active

Ingredients Explanation of Main Ingredients

Green Barley Powder

Kale: Kale is loaded with powerful antioxidants like Quercetin and

Kaempferol. Antioxidants are substances that help counteract oxidative

damage by free radicals in the body. This includes beta-carotene, vitamin C, as

well as various flavonoids and polyphenols. These substances have been

studied intensely in test tubes and animal studies. They have powerful cardio

protective, blood pressure lowering, anti-inflammatory, anti-viral, anti-

depressant and anti-cancer effects. This includes the flavonoids quercetin and

kaempferol, which are found in relatively large amounts in kale. Kale is a

popular vegetable; a member of the cabbage family (Brassica oleracea).It is

related to cruciferous vegetables like cabbage, broccoli, cauliflower, collard

greens and Brussels sprouts. There are many different types of kale. The

leaves can be green or purple in color, and have either a smooth or curly

shape. The most common type of kale is called curly kale or Scots kale, which

has green and curly leaves and a hard, fibrous stem.

Barley grass: Barley grass is very high in organic sodium, which dissolves

calcium deposited on the joints and also replenishes organic sodium in the

lining of the stomach. This aids digestion by improving the production of

hydrochloric acid in the stomach.

Trehalose : Trehalose is a beneficial sugar that is, showing a positive effect

towards blood sugar and brain function. Trehalose is one of the good sugars.

It is sometimes referred to as mushroom sugar because it is found in

significant amounts in specific mushrooms. The natural substance is also found

in algae, honey, lobster, brewer’s yeast, and desert plants.

Indigestible Dextrin

Kale Powder

Angelica Keiskei Powder

Bitter Squash Powder

Trehalose

Cyclic Oligosaccharide

Ingredients

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OEM Details

Packaging 3g/stick, 50 sticks/package, 30 packages/carton

Ideal MOQ 20,000 boxes

Price On request

Ideal qty. for Sample Order 2 units

Samples Available

Standard Certificates Ingredients list, Formulation list, Packaging details, COA, COO, and

Free Sale of Certificate

Type Powder Sticks (Health Food)

Brand OEM / Private Label (We are very flexible in changing formulation, packaging and designing)

Shelf Life 24 Months

Origin Made In Japan

OEM Details

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Variety of use:

Aojiru powder with fruits & Smoothies.

It also dissolves easily in hot water and milk!!

You can enjoy Aojiru powder on

your coffee like Matcha cafe Latte!!

Aojiru powder is used for making cookies

good for Kids!

Aojiru powder is used for making

soups. You can also add as

topping for your yogurt or ice

cream

Aojiru has a fresh flavor that you can enjoy as it is or you can add

to other recipes to increase the intake of fiber, iron, and calcium.

Try mixing it into scrambled eggs or soups! Individual pouches

make it so easy to take good nutrition with you!

Usage

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Product Image/ Product Packaging Details

Private Label for 3g sticks x 50g stick per box

Pictures

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RESEARCH OF AOJIRU

Aojiru is a health drink made from squeezed green leafed vegetables. The vegetables mainly used for aojiru are

kale, young barley grass, bitter squash powder and green leaves. It is a Japanese vegetable drink most

commonly made from kale. The drink is also known as green drink or green juice in English, a direct

translation of the Japanese meaning. Aojiru is a powder made from nutrient and fiber-rich young barley leaves.

The leaves are ground into a powder and packaged into individual-serving size envelopes. When compared

with other vegetables and grains, barley contains an excellent quantity of dietary fiber and essential nutrients.

Why has aojiru reached this extraordinary level of popularity in Japan? Aojiru is of course low in sugar,

protein, and fat, so regardless how much you drink, there’s little fear of gaining weight. And as is obvious from

its vivid green color, aojiru is rich in chlorophyll, which purifies and lowers the viscosity of the blood. The

positive effects of aojiru are too numerous to list: indeed, drinking it is an ideal way to stay healthy today. Still,

the full extent of aojiru health benefits remains unknown. Private companies, universities, and medical centers

are now collaborating to learn more.

Research

Report

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What is Kale?

Kale is a form of cabbage (Brassica oleracea Acephala Group), dark green or purple in color. It is considered

as a wild cabbage. Kale is a hardy plant and plant disease resistant compared to other vegetables. Kale is a

highly nutritious vegetable as you can see in the image below. What is interesting about Kale is, besides all the

nutrients, it contains powerful antioxidant properties and is anti-inflammatory. Kale is very high in beta

carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium. Especially these two

carotenoids abundant in kale, lutein and zeaxanthin act like sun-block and help prevent damage to the eyes

from excessive exposure to ultraviolet light. Several studies found people with a history of eating lutein-rich

foods like Kale had a 22% lower risk of developing cataracts. Enseki Aojiru contains significant amount of both

lutein and zeaxanthin. Lutein also found to have the ability to prevent atherosclerosis.

Research

Report

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Not only does it contain the highly nutritious elements found in kale (including some 40 vitamins, minerals,

and other nutrients), but these nutrients exist in almost perfect balance. With new medical evidence

demonstrating the positive effects of drinking raw kale juice on a daily basis, aojiru has been dubbed a miracle

drink. Among vitamins, kale is rich in vitamins A, B1, B2, C, E, and K. Compared to cabbage, which has always

been considered a nutritious vegetable, kale is 58 times higher in vitamin A, one and a half times higher in B1,

five times higher in B2, twice as high in C, 24 times higher in E, and two and a half times higher in vitamin K.

As for minerals, kale has three to five times more calcium and iron than cabbage, and one and a half to three

times more sodium, magnesium, and potassium. Kale is also high in fiber, which supports the functions of the

colon; anti-cancer flavonoids and MSM (essential mineral sulfur); anti-oxidants, which prevent aging and

lifestyle-related illnesses; polysaccharides and polyphenols, used to treat allergies; and have twice the calcium

an immunity booster of milk.

Research

Report

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Note: More information on Research and Analysis can be provided on request.

Disclaimer: “The information displayed herein has not been evaluated and/or approved in any form by the Japan

Ministry of Health, FDA and/or similar body in Japan or elsewhere. Please follow a balanced life-style, diet and exercise

for general health and wellness. None of our products is intended to diagnose, treat, cure or prevent any disease or

condition. Consult your doctor at all times. The information provided here is for informational purposes and we do not

claim ownership thereof unless indicated otherwise”.

Research

Report