APPETISERSJALFREZY PLATTER 9.95A combination of chicken tikka, sheek kebab, samosa veg/meat and onion bhaji . minimum 2 peopleCHICKEN TIKKA 3.90Boneless chicken marinated in yoghurt and a special blend of mild spices and barbecued over charcoalLAMB TIKKA 4.10Diced lamb marinated in yoghurt and a special blend of mild spices and barbecued over charcoalDUCK TIKKA 5.50Pieces of duck marinated in yoghurt and a special blend of mild spices and barbecued over charcoalTANDOORI CHICKEN (QUARTER) 3.90Chicken on the bone marinated in tandoori spiced sauceTANDOORI KING PRAWN 5.90King prawns marinated and blended with spices and cooked on skewers over charcoalTANDOORI TALAPIA FISH 5.90Talapia fish marinated and blended with spices and barbecuedover charcoal in the tandoori ovenTANDOORI MIXED KEBAB 5.10A mixture of Chicken Tikka, Lamb Tikka and Sheek KebabSHEEK KEBAB 3.90Minced lamb blended with spices, tomatoes and onions and grilledMIXED KEBAB 4.95Sheek Kebab, Shami Kebab and Onion Bhaji served saladCHICKEN CHILLI 5.95Stir fried pieces of chicken with onions, peppers, sweet chili sauce and garlic LAMB CHOP 7.55Succulent lamb chops marinated with selected spices and yoghurt, cooked in a tandoori ovenPRAWN PURI 5.90Prawns cooked in a dry medium spiced sauce, served on a deep fried pancakeKING PRAWN PURI 6.90Succulent king prawns cooked in a dry medium spiced sauce, served on a deep fried pancakeMEAT SAMOSA 3.10Triangular pastry stuffed with minced lambCHICKEN CHAT 4.90Boneless chicken cooked in a specially prepared home made spicy and sour sauceKING PRAWN BUTTERFLY 6.90Delicately spiced king prawns deep friedGARLIC KING PRAWNS 7.50King prawns coated with cornflower marinated with crushed peppercorns, lime juice and then srit fried with garlic sauce and various herbs and spices

VEGERTARIAN APPETISERSONION BHAJI 2.70Sliced onions deep fried in a spicy batterVEGETABLE SAMOSA 3.10Triangular pastry stuffed with vegetablesCHOT PHOTIA 3.30Chick peas, coriander, green chillies and spicesMUSHROOM PONIR 3.50Spicy mushrooms coated with cheeseVEGETABLE PURI 3.90Selected vegetables cooked in a dry medium spiced sauce and served on a deep fried pancakeALOOT CHAT 3.20Potatoes, boiled and chopped with onion, green chillies and chat masala

MAIN COURSESMASALA (MILD-MEDIUM)

Rated as the No.1 dish in England. It is made from fresh sweet yoghurt and a blend of three mild tandoori spices, with almonds and coconut

CHICKEN TIKKA MASALA 7.80LAMB TIKKA MASALA 8.80DUCK TIKKA MASALA 11.90TANDOORI KING PRAWN MASALA 11.90

PASANDA (MILD)These dishes are marinated in specially chosenspices and cooked in fresh cream with mixed

ground nuts and almondsCHICKEN TIKKA PASANDA 7.80LAMB TIKKA PASANDA 8.80DUCK TIKKA PASANDA 11.90TANDOORI KING PRAWN PASANDA 11.90

MAKHANI (MILD-MEDIUM)Tikka cooked in cultured yoghurt, butter

and ground almondsCHICKEN MAKHANI 7.80LAMB MAKHANI 8.80KING PRAWN MAKHANI 11.90

BUTTER (VERY MILD)Cooked in butter with a special selection of mild spices

BUTTER CHICKEN 7.20BUTTER LAMB 8.70

KURMA (VERY MILD)Cooked with fresh cream, ground nuts,almond powder and coconut powder

CHICKEN KURMA 6.90LAMB KURMA 7.90PRAWN KURMA 7.90KING PRAWN KURMA 11.90CHICKEN TIKKA KURMA 7.90

ROGAN (MEDIUM)Cooked in a mixture of delicate spices and garnished with tomatoes

CHICKEN ROGAN 6.90LAMB ROGAN 7.90PRAWN ROGAN 7.90KING PRAWN ROGAN 11.90CHICKEN TIKKA ROGAN 7.90

DUPIAZA (MEDIUM)Cooked with whole spring onions and spices

CHICKEN DUPIAZA 6.90LAMB DUPIAZA 7.90PRAWN DUPIAZA 7.90KING PRAWN DUPIAZA 11.90CHICKEN TIKKA DUPIAZA 7.90

FISH DISHESSTAFF FISH CURRY (MEDIUM OR HOT) 11.90How we would eat it! Cooked with bwal fish,a popular fish caught in the fresh waters of BangalBWAL JULL 11.90chefs own special mixed spicesJALFREZEY FISH (HOT) 11.90Fish cooked in a special tandoori saucewith green chillies, ginger and pepper

TANDOORI SPECIALITIESAll served with salad.

The Tandoori is a barrel shaped open topped charcoal oven with clay walls. The special feature of tandoori dishes is the flavour imparted to the cooked items

because of the clay walls. The materials we use are the finest available and special spices are provided on

the premises just before they are used, thus retaining the maximum flavour.

TANDOORI CHICKEN (HALF) 7.60A succulent piece of chicken on the bone and cooked in the tandoori ovenTANDOORI MIXED GRILL 12.90A superb combination of Chicken Tikka, Lamb Tikka, Tandoori Chicken, Tandoori King Prawn and Sheek KebabTANDOORI KING PRAWN 12.90King prawns marinated in a special mixtureof delicate spices and barbecued on skewersDUCK TIKKA 12.90Succulent pieces of duck marinated in the finest spices and cooked in the tandoori ovenCHICKEN TIKKA 7.60Tender pieces of chicken marinated in the finest spices and cooked in the tandoori ovenLAMB TIKKA 8.90Diced pieces of prime young lamb marinated and cooked in the tandoori ovenCHICKEN SHASHLICK 8.60Large pieces of tender chicken skewered with slices of onion, tomatoand capsicum and cooked in the tandoori ovenLAMB SHASHLICK 8.60Large pieces of diced lamb skewered with slices of onion, tomato and capsicum and cooked in the tandoori ovenDUCK SHASHLICK 12.90Large pieces of succulent duck skewered with slices of onion, tomato, capsicum and cooked in the tandoori ovenSAMBA TIKKA FISH 11.90Indian ocean fish marinated and blended with spices, barbecued over charcoal in the tandoori ovenGARLIC CHICKEN STIR FRY 9.95Chicken tikka marinated in yoghurt and a special blend of mild spice and barbecued. stir fried with garlic and mushrooms in a special jalfrezy sauce

JALFREZY SPECIALITY DISHESCHAT

Cooked in a specially prepared home made spicy and sour sauceCHICKEN TIKKA CHAT 8.95LAMB TIKKA CHAT 9.95PRAWN CHAT 9.95KING PRAWN CHAT 11.95

KASHMIRIA timeless classic back by popular demand, this authentic

kashmiri dish is cooked in a mild curry sauce with coconut milk, pineapple and lychees

KASHMIRI CHICKEN 8.40KASHMIRI LAMB 9.40KASHMIRI KING PRAWN SPECIAL 11.90KASHMIRI DUCK 11.90

MOULVIA very popular dish made better, this dish is cooked and served in a traditional bhuna sauce based on caramelised onions and

selected spices, blended with cheese for a distictive tasteMOULVI CHICKEN 8.40MOULVI LAMB 9.40MOULVI KING PRAWN SPECIAL 11.90MOULVI DUCK 11.90

JALFREZY SPECIALITY DISHESCHEF’S signature DISH 12.90Chicken Tikka, Lamb Tikka & King Prawn blended with chefs own special mixed spices, cooked with real Indian ponir - served to your liking, mild or medium

MUGLAINamed after the last emperor of India, this dish is made from fresh mango slices and cooked in a light, mild and

creamy sweet sauceMUGLAI CHICKEN 8.40MUGLAI LAMB 9.40MUGLAI KING PRAWN 11.40

JALFREZY SPECIALIt is prepared in a medium sauce and is cooked in our own

blend of fresh herbs and spices, then topped with an omelette. Rich in favour, it is guaranteed to be a good choice

JALFREZY CHICKEN SPECIAL 8.40JALFREZY LAMB SPECIAL 9.40JALFREZY KING PRAWN SPECIAL 11.40JALFREZY DUCK SPECIAL 11.90

NOORJIHANIA succulent dish cooked with oriental spices and cream.

Served with fresh corianderNOORJIHANI CHICKEN SPECIAL 9.40NOORJIHANI LAMB SPECIAL 10.40NOORJIHANI KING PRAWN SPECIAL 11.90

RAJASTANThe original recipe for this dish dates back almost a century. Served in a sizzling iron dish it is prepared with ginger, garlic, chick peas, tomatoes and fresh coriander, with a spicy sauce

RAJASTAN CHICKEN 9.40RAJASTAN LAMB 10.40RAJASTAN DUCK 11.90RAJASTAN KING PRAWN 11.90

DARJEELING (FAIRLY HOT)This new addition to the menu has been tried and tested all over

India. Cooked with Bombay-potatoes and fresh green chillies, this is a hot dish very popular on the streets of New Delhi

DARJEELING CHICKEN 8.90DARJEELING LAMB 9.90DARJEELING KING PRAWN 11.90

BANGALORE (FAIRLY HOT)A dish popular with Bangladeshi people who love spicy food.

This original recipe is prepared with a very light sauce and a dash of fresh hot spices

BANGALORE CHICKEN 8.10BANGALORE LAMB 9.10BANGALORE KING PRAWN 11.90

RAZILLA (FAIRLY HOT) Tikka cooked in a special tandoori sauce with green chillies,

ginger and peppersRAZILLA CHICKEN 7.40RAZILLA LAMB 8.40RAZILLA KING PRAWN 11.90

MODHU SALAN Cooked with honey, coconut, sesame seeds and spices,

with a light touch of cream and butterMODHU CHICKEN 9.95MODHU LAMB 10.95MODHU PRAWN 10.95MODHU KING PRAWN 12.95

MAIN COURSESJALFREZY (HOT)

Tikka cooked in a special tandoori saucewith green chillies, ginger and pepper

CHICKEN JALFREZY 7.90LAMB JALFREZY 8.90DUCK TIKKA JALFREZY 11.90KING PRAWN JALFREZY 11.90

GARLIC CHILLI MASALA (HOT)Cooked in an enriched masala sauce with spices,

fresh garlic and green chillies

GARLIC CHILLI CHICKEN MASALA 8.35GARLIC CHILLI LAMB MASALA 9.45GARLIC CHILLI DUCK MASALA 11.90GARLIC CHILLI KING PRAWN MASALA 11.90

MADRAS CURRY (FAIRLY HOT)Cooked with garlic and ginger

CHICKEN MADRAS 6.60LAMB MADRAS 7.60PRAWN MADRAS 7.60KING PRAWN MADRAS 11.90CHICKEN TIKKA MADRAS 7.60

CEYLON (FAIRLY HOT)Cooked with coconut, garlic and ginger

CHICKEN CEYLON 7.90LAMB CEYLON 8.90PRAWN CEYLON 8.90KING PRAWN CEYLON 11.90CHICKEN TIKKA CEYLON 8.90

DHANSAK (FAIRLY HOT)Cooked with lentils in a sweet and sour,

fairly hot sauce and served with pilau rice

CHICKEN DHANSAK 8.95LAMB DHANSAK 9.95PRAWN DHANSAK 10.95KING PRAWN DHANSAK 14.10CHICKEN TIKKA DHANSAK 9.95

PATHIA (FAIRLY HOT)Cooked in a special combination of spices

in a sweet and sour, fairly hot sauce,served with pilau rice

CHICKEN PATHIA 8.95LAMB PATHIA 9.95PRAWN PATHIA 10.95KING PRAWN PATHIA 14.10CHICKEN TIKKA PATHIA 9.95

VINDALOO CURRY (VERY HOT)The hottest dish on the menu

Cooked in a special blend of hot spices

CHICKEN VINDALOO 7.00LAMB VINDALOO 8.00PRAWN VINDALOO 8.00KING PRAWN VINDALOO 11.90CHICKEN TIKKA VINDALOO 8.00

MAIN COURSESBALTI (MEDIUM)

Cooked in spices with a unique flavour.A traditional Indian dish

CHICKEN BALTI 7.90

LAMB BALTI 8.90

DUCK BALTI 11.90

KING PRAWN BALTI 11.90

KARAI (MEDIUM)Cooked with tomatoes, onions, green peppers and spices

CHICKEN TIKKA KARAI 8.40

LAMB TIKKA KARAI 9.40

DUCK TIKKA KARAI 11.90

CHICKEN KARAI 6.90

LAMB KARAI 7.90

KING PRAWN KARAI 11.90

TANDOORI KING PRAWN KARAI 11.90

PALAK (MEDIUM)Cooked with spinach, tomatoes and specially selected spices

CHICKEN PALAK 7.40

LAMB PALAK 8.40

PRAWN PALAK 8.40

KING PRAWN PALAK 11.90

CHICKEN TIKKA PALAK 8.40

BHUNA (MEDIUM)Cooked and served in a traditional sauce based on caramelised

onions and selected spices. A very popular dish

CHICKEN BHUNA 6.90

LAMB BHUNA 7.90

PRAWN BHUNA 7.90

KING PRAWN BHUNA 11.90

CHICKEN TIKKA BHUNA 8.30

LAMB TIKKA BHUNA 9.30

TANDOORI KING PRAWN BHUNA 11.90 BIRIANI (MEDIUM)

A traditional Indian dish cooked with basmati rice,flavoured with cardamon, cinnamon, bay leaf and

saffron - served with vegetable curry

CHICKEN BIRIANI 8.60

LAMB BIRIANI 9.60

PRAWN BIRIANI 9.90

KING PRAWN BIRIANI 11.90

MIXED BIRIANI SPECIAL 10.90

VEGETABLE BIRIANI 7.90

MUSHROOM BIRIANI 7.90

CHICKEN TIKKA BIRIANI 9.60

LAMB TIKKA BIRIANI 9.60

THALI DISHESBHUNA CURRY THALI 15.95Bhuna Chicken, Bhuna Lamb, Bhuna Prawn and Masala Dhal - served with riceVEGETARIAN THALI 12.95Vegetable Curry, Dhal, Mushroom Bhaji andCauliflower Bhaji - served with rice or naan bread

VEGETABLE DISHES SIDE MAINMIXED VEGETABLE CURRY 3.50 5.95MIXED VEGETABLE BHAJI 3.50 5.95MUSHROOM BHAJI 3.50 5.95CAULIFLOWER BHAJI 3.50 5.95BRINJAL BHAJI - Aubergine 3.50 5.95BHINDI BHAJI - Okra 3.50 5.95SAG BHAJI - Spinach 3.50 5.95ALOO GHOBI - Cauliflower and potatoes 3.50 5.95SAG ALOO - Spinach and potatoes 3.50 5.95ALOO CHANA - Chick peas and potatoes 3.50 5.95TARKA DHALL - Lentils 3.50 5.95KABULI CHANA - Chick peas 3.50 5.95BOMBAY ALOO - Fairly hot 3.50 5.95MOTTOR PONIR - Peas and cheese 3.75 6.25SAG PONIR - Spinach and cheese 3.75 6.25

RICEPILAU RICE - Basmati rice 2.80PLAIN RICE - Boiled 2.60KEEMA RICE - Basmati rice mixed with minced lamb 3.50PEAS PILAU - Basmati rice mixed with peas 3.50MUSHROOM PILAU - Basmati rice mixed with mushrooms 3.50EGG FRIED RICE - Basmati rice fried with scrambled egg 3.50GARLIC RICE - Basmati rice mixed with garlic 3.50COCONUT RICE - Basmati rice mixed with coconut and sugar 3.75

BREADPARATHA - Thick Indian bread 2.50CHAPATHI - Thin unlevened bread 1.40PURI - Deep fried puffed up bread 1.40POPPADUM 0.60MASALA POPPADUM 0.70

TANDOORI BREADNAAN 2.20KEEMA NAAN - Stuffed with minced lamb 2.50CHILLI NAAN - Stuffed with green chillies 2.50PESHWARI NAAN - Stuffed with ground almonds and coconut 2.50GARLIC NAAN - Stuffed with garlic 2.50CHEESE NAAN - Cheese with coriander 3.50SPECIAL NAAN - Keema, cheese, green chillies and coriander 3.90

SAVOURIESONION RAITHA 1.40CUCUMBER RAITHA 1.40SELECTION FROM PICKLE TRAY per person 0.60

TAKE AWAY MENU10% DISCOUNT

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TELEPHONE02381 800 700

Jalfrezy of Totton, 4 High Street, Totton, Southampton, SO40 9HNT: 02381 800 700 E:info@jalfrezy.com W:www.jalfrezy.com

Jalfrezy of Totton, 4 High Street, Totton, Southampton, SO40 9HNT: 02381 800 700 E:info@jalfrezy.com W:www.jalfrezy.com

Allergy Information For any allergen information please visit our website or ask a

member of staff who will be happy to provide you with details of the ingredients of our menu.

Additional dishes availible upon request

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