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♦ ♦ ♦ APPETISERS & SALADS ♦ ♦ ♦
SHAR I NG
P L A T E S
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Prices are in Singapore dollars and subject to 10% service charge and 7% government tax.
(V) VEGETARIAN (N) CONTAINS NUTSSIGNATURE DISH
A1. TAO HOO TORD, PURK TORD (V)
fried tofu & taro with tamarind dip
A2. SATAY MOO or GAI 6 PCS (N)
pork or chicken satay marinated with tamarind & coconut milk
A3. PEEK GAI TORD TA KRA 6 PCS deep-fried lemongrass chicken wings
A4. KOH MOO TORD KATIEMdeep-fried pork neck with garlic
A5. TORD MUN PLA 4 PCS (N) house-made thai fish cakes
A6. GAI TORD KAPIdeep-fried thai shrimp paste chicken
A7. SOM TOM KUNG (N) papaya prawn salad
A8. YUM PAK BOONG KROB (V)
deep-fried crispy morning glory with chilli sauce dip
A9. YUM MA MUANG KUNG (N)
green mango prawn salad
A10. YUM WOON SENspicy glass vermicelli salad with pork & prawns
A11. PLA KUNGhot & spicy prawn salad with thai herbs
A12. LARB TAO HOO (V)
spicy north-eastern thai tofu salad
12
8
12
14
15
8
8
15
15
12
12
12
SF1. KUNG TORD MA KHAMfried prawns with sweet tamarind sauce
SF2. KUNG PHAD PONG KAREEfried prawns with yellow curry
SF3. PHU NIM PHAD PONG KAREEstir-fried soft shell crab with yellow curry
SF4. PHU NIM TORD MA KHAMdeep-fried soft shell crab with sweet tamarind sauce
SF5. PLA KRA PONG NUNG MANAOsteamed whole sea bass with spicy lime sauce
18
18
20
20
32
G1. KOR MOO YANGgrilled marinated pork neck with spicy lime sauce
G2. NUEA YANGgrilled marinated beef with thai spicy sauce
G3. PLA MUEK YANGmarinated squid with thai seafood sauce
G4. GOONG PAOgrilled prawnswith thai seafood sauce
18
20
18
20
MEAT
M1. NUA or MOO PHAD PRIK THAI DAMstir-fried beef or pork with black pepper
M2. NUA or MOO KROB PHAD KRA PAOstir-fried beef or pork with chilli, garlic & thai basil
18
18
COMFORT
D I S H E S
V1. PHAD PAK RUAMstir-fried seasonal vegetables with oyster sauce
V2. KA NAR PHAD NUM MAN HOIstir-fried chinese kale with oyster sauce
V3. PHAD PAK BOONG (V)
stir-fried morning glory with soy bean paste
V4. KAI JIEW NUA PHU crab meat omelette
10
10
10
16
GRILL
♦ ♦ ♦
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♦ ♦ ♦
Prices are in Singapore dollars and subject to 10% service charge and 7% government tax.
(V) VEGETARIAN (N) CONTAINS NUTSSIGNATURE DISH
C1. KANG KHAO WANgreen curry with chicken,
sweet basil & eggplant
18
C2. KANG PHEDthai red curry with roasted duck,
tomato, lychee & sweet basil
18
C3. MASSAMAN KAI (N)
thai massaman curry with potatoes, peanuts & cinnamon
15
S1. TOM YUM GOONGthai seafood tom yum soup
S2. TOM KHA GAIthai coconut chicken soup
S3. TOM SAAB MOOnorth-east spicy soup with pork ribs & thai herbs
15
12
14
SOUPS CURRY
HONEST
R E C I P E S
R3. KHAO KLUK KAPIshrimp paste fried rice
R1. KAO PHAD SAPPOARODpineapple fried rice
R2. KAO PHAD PHUcrab meat fried rice
15
15
14
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RICE
♦ ♦ ♦
N1. PHAT THAI KUNG (N)
pad thai with prawns, chives & tamarind sauce
14
♦ ♦ ♦
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R4. KAO SWEE
♦ ♦ ♦ 5 ♦ ♦ ♦
steamed thai jasmine rice N2. PHAD KEE MAO
stir-fried hor fun with oyster sauce, thai herbs & basil
14
Prices are in Singapore dollars and subject to 10% service charge and 7% government tax.
(V) VEGETARIAN (N) CONTAINS NUTSSIGNATURE DISH
ENGLISH BREAKFAST
EARL GREY
BLUEBERRY
HIBISCUS
MASALA CHAI
TANGERINE GINGER
JADE CLOUD
TEA♦ ♦ ♦ 6 ♦ ♦ ♦
PANDAN COLD TEA
ROSELLE COLD TEA
THE LEMONGRASS
ROSE LIME COOLER
SOUR PLUM ICE TEA
♦ ♦ ♦ 9 ♦ ♦ ♦
THAI MILK TEA
THAI GREEN MILK TEA
���������������
♦ ♦ ♦ 7 ♦ ♦ ♦
♦ ♦
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COF
FEE
ESPRESSO
DOUBLE ESPRESSO
CAPPUCCINO
3.5
4.5
6
AMERICANO
FLAT WHITE
THAI MILK COFFEE
4
6
6
♦ DESSERTS ♦
D1. KHAO NEOW MUANGmango sticky rice
D2. BUA LOY warm pumpkin yam dumplingsin coconut milk
D3. TUB TIM KROBred ruby with jackfruit in coconut milk
10
8
8
Prices are in Singapore dollars and subject to 10% service charge and 7% government tax.
(V) VEGETARIAN (N) CONTAINS NUTSSIGNATURE DISH
PINEAPPLE
ORANGE
GRAPEFRUIT
♦ ♦ ♦ 8 ♦ ♦ ♦ ♦ ♦ ♦ 8 ♦ ♦ ♦ ♦ ♦ ♦ 6 ♦ ♦ ♦
APPLE
CARROT
WATERMELON
COCONUT
DAILY VITAMIN SHOT
CLASSIC
D R I N K S
c
cBEERS
CHANG
SINGHA
LEO
♦ ♦ 10 ♦ ♦
SOFTDRINKS
♦ ♦ ♦ 4 ♦ ♦ ♦
COCA-COLA
COCA-COLA ZERO
SPRITE
TONIC
Prices are in Singapore dollars and subject to 10% service charge and 7% government tax.
OPENING HOURS · MON — SUN, 11AM — 10PM
ADDRESS · 13 STAMFORD ROAD, ARCADE @ THE CAPITOL KEMPINSKI, #01-85, SINGAPORE 178905
CONTACT · +65 6715 6875 OR [email protected]
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THREE-COURSE♦ ♦ ♦ 22++ ♦ ♦ ♦
TWO-COURSE♦ ♦ ♦ 17++ ♦ ♦ ♦
COMFORT
D I S H E S
SM1. TOM YUM SENtom yum prawn rice noodle soup
SM2. PHAD THAI KUNG (N)
stir fried pad thai with prawns, chives & tamarind sauce
SM3. KAO PHAD GAIchicken fried rice
SM4. KROB PHAD KRA PAO GAIstir-fried thai basil chicken with steamed jasmine rice
SA1. SOM TOM KUNG (N) papaya prawn salad
SA2. YUM MA MUANG KUNG (N)
green mango prawn salad
SA3. TORD MUN PLA 4 PCS (N) house-made thai fish cakes
SA4. TAO HOO TORD, PURK TORD (V)
fried tofu & taro with tamarind dip
SD1. KAO MA MUANGmango sticky rice
SD2. TRUB TIM KRUBred ruby with jackfruit
in coconut milk
SD3. BUA LOYwarm pumpkin yam
dumplings in coconut milk
Prices are in Singapore dollars and subject to 10% service charge and 7% government tax.
♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦
PICK ONE FROM EACH CATEGORY
(V) VEGETARIAN (N) CONTAINS NUTSSIGNATURE DISH
SHAR I NG
P L A T E S
Prices are in Singapore dollars and subject to 10% service charge and 7% government tax.
(V) VEGETARIAN (N) CONTAINS NUTSSIGNATURE DISH
♦ ♦ ♦ APPETISERS & SALADS ♦ ♦ ♦
A1. TAO HOO TORD, PURK TORD (V)
fried tofu & taro with tamarind dip
A2. SATAY MOO or GAI 6 PCS (N)
pork or chicken satay marinated with tamarind & coconut milk
A3. PEEK GAI TORD TA KRA 6 PCS deep-fried lemongrass chicken wings
A4. KOH MOO TORD KATIEMdeep-fried pork neck with garlic
A5. TORD MUN PLA 4 PCS (N) house-made thai fish cakes
A6. GAI TORD KAPIdeep-fried thai shrimp paste chicken
A7. SOM TOM KUNG (N) papaya prawn salad
A8. YUM PAK BOONG KROB (V)
deep-fried crispy morning glory with chilli sauce dip
A9. YUM MA MUANG KUNG (N)
green mango prawn salad
A10. YUM WOON SENspicy glass vermicelli salad with pork & prawns
A11. PLA KUNGhot & spicy prawn salad with thai herbs
A12. LARB TAO HOO (V)
spicy north-eastern thai tofu salad
12
8
12
14
15
8
8
15
15
12
12
12
