Appetite 2011

the guide for all seasoningsJersey’s foodie annual | Third Edition

last supperWe talk final meals with some of the island’s best chefs fantastic farm shopsWholesome and handy food

the genuine articlesLearn about Jersey’s produce and where to get it

via MichelinWhat it means to be on Bibendum’s list

www.appetite.je

Because Jersey food is about more than potatoes....

Locally grown strawberries and fresh Jersey milk available island wide! Learn about local producers on page 16

The above is a sample menu from this venue.Check online at www.appetite.je for the latest foodie news 3

Jersey welcomes culinary crusaders....

The only complicated thing about eating out in Jersey, is deciding where to go. So we’ve made it easy for you with the Appetite ‘all you can eat’ guide to the island’s restaurants, from the top-class to the takeaways. We’ve packed in restaurant reviews, taster menus and all the contact details you’ll need to find the perfect place to eat.

And just to make it fun, we’ve thrown in some pictures, chef interviews and stuff to read while you’re waiting for your food to arrive.

our favourite places were open, and what was on the menu. So we decided to write one ourselves. The third edition of Appetite has all the key features you love about your food annual – easy to navigate sections, sample menus and clear contact details as well as a few extra tasty tidbits like our new pre-dinner drinks section and our Last Supper chef photoshoot.

Keep your copy of Appetite close at hand – put it by the phone, keep it in the car or leave it by the bed if you like. Hey, you never know when you might need to eat.

Appetite. Jersey’s foodie annual. Don’t leave home without it.


last supperWe talk fi nal meals with some of the island’s best chefs

fantastic farm shopsWholesome and handy food



www.appetite.je

Appetite is an annual food guide to eating out (and in) for Jersey. To hell with short

term pile-it-high, sell-it-cheap approaches. Jersey’s quality restaurants deserved a quality eating guide. Take a bite... Keep up with the latest

online at

We get to put this little logo on because we love the Earth, save the whales and all that. Peachy.

www.appetite.je

Jersey’s foodie annual

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the tastiest eating guide for Jersey,in print and online.www.appetite.je



send us recipe ideas...

[email protected]

cakes and letterbombs

Appetite The Granite O!ce

West HillSt Helier Jersey

JE2 3HB

online learningthe internet, it’s like the world

made of 0s and 1s. We’re building an epicentre for epicure

in Jersey at

www.appetite.je

Beach Eating 19Something tasty at the beach

Casual Dining 29Relaxing places to grab a meal

Pubs and Eateries 41Cosy places for family, food and fireplaces

Restaurants 59Jersey’s world class variety

Pre Dinner Drinks 101Work up your appetite with a Martini

Fine Dining 105Amuse-bouches and beyond

Private Event Venues 123Make a meal of it with your friends

Lunch on the go 147Grab yourself some shopping fuel

Asian 155Chinese? Thai? Indian? Japanese? Yes please.

Take Aways 165A tasty menu or two and numbers fast!

sections&features

{ full contacts over on page 6 }

[email protected]

Breakfast options 34Fancy some pancakes?

Farm Shop Guide 36Wholesome food from Jersey producers

Jersey Food Festival ‘11 38Full event line up

3 Questions 40Jersey folk answer our questions

Boredom 95We ask the public

Food Trends 962011 is the year for foraging...

Totally delectable 98Meet a man who made mushroom magic

Quoted 100Foodie sayings from famous folk

Seeing Stars 106What it takes to get into the elusive club

Cook like a chef 120How can you cook like the best?

The Chef Shoot ‘11 130We grill some of Jersey’s best chefs

3 Questions 173Jersey folk answer our questions

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Beach EatingBig Verns 20El Tico Beach Cantina 22Plemont 27

Casual DiningCafe Jac 30

Pubs and EateriesThe Goose 42The Portelet Inn 44La Pulente 46Les Fontaines 48The Pembroke 50St Peters 52The Tenby 54

RestaurantsBass & Lobster 60The Beach House 62Blush 64Corbiere Phare 66Danny’s 68The Farm House 70

Gallery Towers Gourmet Burger Kitchen 72La Cantina 74Murray’s 76Doran’s Courtyard Bistro 78Salty Dog Bar & Bistro 80The Tree House 82Casa Mia 84Bastille Brasserie 85Victorias 86

Pre Dinner DrinksMartello Bar & Terrace 102Bohemia Bar 103The Champagne Lounge 103POSH Bar 104Rojo 104Wildfire Tapas Bar 104

Fine DiningBohemia at The Club Hotel 108Longueville Manor 110The Atlantic Hotel : Ocean Restaurant 112

Sumas 114The Grill at L’Horizon 116Tassili at The Grand Jersey 118

Private Event VenuesThe Atlantic Hotel 124The Club Hotel 126Sails Brasserie at The Boat House 128

Lunch on the goMange Tout 148Loaf 150The Old Bakehouse Cafe 152

AsianBonne Nuit 156Bento 158Golden Buddha Bar 160Tamarind 162

Take AwaysBig J 166Mandarin Room 168

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If you’re a visitor to Jersey or have lived here for decades, sometimes somewhere new can spring up and become your favourite restaurant. Appetite strives to bring you a great cross section of the best eateries and venues on the island. Eat up!

We’ll be o!ering up promotions from our partner venues. Sign up online at www.appetite.je to get included!

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Recycle. sixbynine recycles all its storage and

packing materials, boxes and any old magazines that are returned.

We love to know our readers hang on to previous copies but when you

too much space, drop them down to the recycling bins in the car park

off the Esplanade. If you want to call

01534 448586

Disclaimer. All rights reserved. Any form of

reproduction of sixbynine Ltd, in part or whole is strictly prohibited without the written consent of the publisher. Any views expressed by advertisers or contributors may not be those of the publisher. Unsolicited artwork,

manuscripts and copy are accepted by sixbynine Ltd, but the publisher cannot be held responsible for any loss or damage. All material, copy

and artwork supplied is assumed to be copyright free unless otherwise advised. Contributions for Appetite should be emailed to eat@appetite.

je. Why are you still reading the small print? Think of lots of completely different foods. Now think of a recipe with them. Now email it to us. Best recipe wins a

meal for two..

Appetite is a trading name of sixbynine Ltd

Winner: Marketing Excellence Jersey Enterprise Awards 2010Winner: Best Brand Campaign Best Small Business

editor Sarah Cilliers01534 811100 [email protected]

account executiveEmma Long DD : 870237 [email protected]

contributing designerMatthew Le Maistre Smith [email protected]

sta" photographerDanny [email protected]

contributing photographerRob Bryans

contributing writerVicky [email protected]

publisher Ben DaviesDD : 870185 [email protected]

Accounts [email protected]

Advertising&[email protected]

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Keep it seasonal, keep it local, keep it fresh. Eating Local is Eating Seasonal

Eat seasonallythan food shipped long distances from other countries.

Support local agriculture Supporting a local, sustainable, farming industry ensures that the island’s characteristic landscape, that we love, continues to be preserved.

Reduce food miles Buying local produce reduces CO2 emissions.

Preserve the environment Buying local and fresh produce means we can reduce excessive and expensive packaging. Good farming methods also help preserve the natural environment.

Support the local economy Jersey has some fantastic farm shops. Small stores and supermarkets stock local produce and products. Make sure your money goes back into supporting our farmers and growers.

Provenance - traceability Knowing where your food comes from and how it is grown or raised enables you to make informed choices about the origins of your food.

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These are the people who eat, breathe and sleep what they do - wrestling the high seas to bring in a catch, picking the tenderest herbs for packing daily, moving their hen house to fresh grass, hand cutting the soft curd cheese, preserving fruit and chillies to make mouth watering chutneys. Great food takes time and energy to arrive on our plates - and so it should.

For a small Island we are in the enviable position of producing top-notch food. Speak to Jersey’s top chefs, or to Jamie, Rick, or Marco. They fall into rapturous sighs about the quality and freshness of all our produce; from our crab and lobster to our coriander and chard, to our scallops and our cream and they love to include it on their menus.

need our support. The future is not without challenges. Just a thought about where the contents of our shopping basket come from can make a big difference to the future of the Island and to keep it the unique place we love. If you’re already used to buying Jersey produce, the next few pages will introduce you to some more local producers. If you are not yet convinced about buying local, what are you waiting for? Read on and taste what is out there on your doorstep.

John GartonCEO Genuine Jersey

Embrace seasonality with Genuine Jersey

Jersey has an amazing group of passionate producers who are committed to giving us top quality local produce from milk, meat, fish and seafood to potatoes, vegetables, salads and herbs, to cider and beer, jams and chutneys.


Passionate producers: Don Thompson

Don Thompson has been chairman of the Jersey Fisherman’s Association for four years and is responsible for the Fish Festival, now in its third year. Antipodean by birth, Don has been fishing in the waters around Jersey for 30 years.

What do you catch?Pretty much only lobsters now

summer. I have 200 lobster pots, which yield up around 40 kilos (roughly 65 lobsters) a day. The pots are around the Minquiers reef - between here and St Malo - an area jointly managed by Jersey

What makes Jersey lobsters so special?We have clean, clear tidal waters around Jersey that make it a perfect environment for growing

track to become only the second

the Marine Stewardship Council’s

production here isn’t damaging the environment or depleting

has been more publicity recently

are doing the right thing with the lobsters, so they have time to breed and establish themselves.

So that means there are lots of lobsters around Jersey?2009 was a record year for lobsters and it looks like 2010 will have been another excellent year,

ones we catch are 3½-4 years old. There is strict stipulation on size, so they have time to breed and the process is sustainable.

Where do you sell your lobster? I sell some here. Most of the catch is exported to France and sold to a large wholesaler for distribution through France and Italy.

What are the challenges?Intervention from Brussels. Even though Jersey isn’t part of the EU,

by EU regulations which can be frustrating. Another challenge is to persuade the local people here

something so incredibly good here, so fresh, tasty and healthy, it’s a shame we are exporting so much of it.

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Didier Hellio has 320 vergees (142 acres) of farmland in the north west of the Island which he runs with his wife, Christine.

What do you grow?Jersey Royals – for the local and

cabbages, leeks, parsnips, carrots and lots of other seasonal veg for sale locally. We plant early Royals in polytunnels in October for harvesting in February and then plant the rest of the potatoes in batches in January and February for harvesting from April onwards to the end of June.

How long have you been farming? My parents came over from France to farm in Jersey. They worked the land and then were tenant farmers. Farming is in my blood and I’ve been farming since 1975 at Manor Farm. My wife, Christine, works alongside me and she is a great support.

What is so special about the land in Jersey?It’s completely unique. The rich soil is light and drains well which

makes it perfect for growing veg and it gives the unmistakable nutty taste to the Jersey Royal. We put vraic – seaweed - on our potatoes and rotate our land with grazing for heifers.

What are the challenges?Farming is hard work. Potato production is very labour-intensive. Planting has to be done by hand and we have 10 vergees of côtils and there the Royals have to be lifted by hand too. They have to be covered

and encourage growth, so you end up with an expensive product. Of course we are reliant on the weather and we have to work continually to get fresh, top quality vegetables out to our customers.

Where do you sell your veg?In our farm shop at Manor Farm in Vinchelez, St Ouen, Classic Herd in St Peter, Woodside in Trinity and at the Co-op. We have fantastic support from the local community who come back to us time and again because we supply fresh, local seasonal produce at a good price.

Passionate producers: Didier Hellio


Richard Le Boutillier is one of the Island’s largest dairy farmers, with 250 cows. His farm, Woodlands, is on the border of St Helier and St John.

How does the milking production process work?When a heifer is two years old, she has her

She will then produce 15-16 litres of milk a day for about 10 months, after which her milk starts to dry up. Ideally, cows will calve once a year and keep on producing milk for 10 or 12 cycles. In our herd we have 200 cows which are milking. We milk twice a day, every day, and the milk is collected daily by the dairy, pasteurised, packaged, and distributed across the Island.

Is it the same throughout the year?In the winter months, there is a tendency for milk volumes to decline as there are fewer nutrients in the grass. Then, when spring comes round again and the grass is full of goodness, the milk becomes richer. Obviously, people want a consistent product

supplement their diet over the winter with feed, hay and silage.

What is so special about the Jersey cow? They are lovely, gentle, docile creatures. Although they produce less volume of milk than the Holstein-Friesian cattle (the black and white cows you see typically in the UK), their milk is so much richer and has more taste. It is higher in proteins and butterfat, so it’s full of goodness and great for making cream and cheese.

What are the challenges facing dairy farmers?These tough economic times have sent world prices of feed and fertilizer skyrocketing. Feed prices have doubled and look set to

farming.

Do you produce anything else on the farm?We grow potatoes which we sell from April, at our Potato Shack on the St John’s Road. We dig them every day, so they are as fresh as they come, with Jersey soil on them to keep the goodness in. This year we are offering a postal service where people will be able to send some to friends overseas. We also grow strawberries and we make our own strawberry jam, which we also sell from the Shack.

Passionate producers: Richard Le Boutillier

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es Paul Hurley is Head Brewer of Liberation Brewery and has been involved in brewing the Island’s favourite beers and cask ales for 26 years.

How did you become Head Brewer?I had just got my biochemistry degree and was heading back home to Jersey and saw an ad for Lab Manager at the brewery. I wasn’t especially interested in the job but I really wanted to have a look round the brewery! That was 26 years ago. Lab Manager was a really interesting job, you had to check all the raw materials and the brew has to be monitored through every stage of the process. I loved being in the brewery, it’s such an interesting place and I started doing tours but I found there were gaps in my knowledge. I went to the UK to train as a brewer and

lager and it ran for 15 years.

What appeals to you about brewing?It’s so exciting, beer is a living, breathing product. You can play around with it and it’s constantly changing. No two days are the same. I love experimenting with different

was bought out by the Liberation Group, we’ve expanded our range of products, so now we have ales with oatmeal, honey, chocolate, currants, even black butter.

Where does it all happen?We have two plants in Longueville, one that

a larger facility for production of 50 barrels. There’s lots going on there. The plant is like a musical instrument that needs to be played

and texture we are looking for.

What do you do in your spare time?I have been invited to be on the judging panel of the Brewing Industry International Awards - the brewing Oscars. It’s great, but very intense - we taste beers from all over the world, eight hours a day, over four days. I’ve done it before and you have to keep your palate

Passionate producers: Paul Hurley


Darren Quenault runs Manor Farm in St Peter with his wife, Julia. He produces meat that is top quality from happy well-reared and cared for animals.

What do you have on your farm?Beef and dairy cattle and pigs. We have a dairy, producing our own organic milk which we make into creams, a range of cheeses, yoghurts and ice creams. We have a butcher who butchers our meat and we have a busy farm shop.

What about your beef cattle?They are reared on grass. We

grazing in St Peter, St Ouen, St John and St Mary. Cheap beef is kept indoors and fed on corn so the taste isn’t so good and the animals don’t get enough exercise. The meat is hung for

The recent change in the law

the island, we can breed other cattle with the Jersey cow.

We now have a small herd of Aberdeen Angus/ Jersey cross beef cattle that are coming through between now and late summer. The meat is excellent quality and we are starting to sell the veal in our farm shop.

What about your pork?We have around 140 pigs on the farm. We feed them boiled potatoes and carrots, GM-free cereals and any leftovers from the dairy - whey, milk, cream and cheese - so they eat pretty well!

and as well as joints and the different cuts of pork, we make nine different sausages including Toulouse, tomato and basil, cracked black pepper and gluten free varieties.

Who do you supply?Our meat is sold through our farm shop in St Peter and we supply sausages to the Grand Hotel and beef to Ocean at the Atlantic Hotel. We are just expanding the farm shop to include a butcher counter, a

Passionate producers: Darren Quennault

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esGenuine Jersey Producer Directory

William ChurchJersey Royal Company | 850406Jersey’s largest producer, packer and exporter of Jersey Royal potatoes supplying the majority of UK supermarkets as well as wholesale and other processing outlets.Southfork, Rue du Trot, St Saviour email: [email protected]

Colin HuelinLa Barcelona Farm | 07797728593Grows Jersey Royal new potatoes and main crop potatoes.Le Mont de la Barcelona, St Maryemail: [email protected]

Jon EmmanuelHamptonne Farm Hens | 07797718051

Hamptonne Farm Museum.St Lawrenceemail: [email protected]

Christine Joshua & Nick CarverLe Marinel Farm Products | 865958Sell pork and poultry products and free range chicken and duck eggs from animals reared on their farm. They also supply pig roasts for any size of party and sell point of lay hens.Les Chenolles, St Johnemail: [email protected]

Jon HackettMe and the Farmer | 07797714567Jon rears pigs and produces pork products which are sold direct from his farm shop, from the St Aubin Farm & Craft Market or through restaurants.

email: [email protected]

Mark CrowtherLiberation Group | 764000A large producer of award-winning, locally-brewed ales, widely available across the island from all good pubs, restaurants and retailers. 19 Royal Square, St Helier email: [email protected]

Peter GayCaptain Lobster | 864423

-ends during the summer.Unit 12M, Victoria Pier, St Helieremail: [email protected]

Les BurtCrabs Direct | 853034

most Saturdays during the summer.40 Sydney Crill Park, Pontac, St Clementemail: [email protected]

Kevin HoldenJersey Fresh Fish | 732917

-bridge markets as well as Lucas Brothers, La Haule on Fridays and Saturdays.20 Southlands Terrace, Green Road, St Clementemail: [email protected]

Dee ChanningJenna Dee Scallops | 07797732924

van at La Collette near the St Helier Yacht Club on Fridays and Saturdays.

Grouvilleemail: [email protected]

Tony SargeantThe Jersey Kitchen | 07797716716Produces an expanding range of locally cured meat made using locally reared meat.Meadow View, Mont Sohier, St Saviouremail: [email protected]

Trevor Le BrunHomefield Growers | 852949As well as growing a wide range of fruit and vegetables himself, Trevor also sources products from local growers for the catering trade. The on site Farm Shop is very popular.

Paul BlakeLa Chasse Nurseries | 862713Glasshouse grown tomatoes, strawberries, sweet peppers, courgettes, chilli peppers, beans, aubergines and cucumbers - avail-able from Waitrose.La Rue de la Guilleaumerie, Maufant, St Saviouremail: [email protected]

Joe FreirePaeony Cottage | 07797711581 Grows outdoor strawberries, anemones, asparagus, rhubarb and peonies, available from his farm stall in St Lawrence and island retailers.Les Charrieres Nicolle, St Lawrenceemail: [email protected]

Steve and Jacqui JonesVers Les Monts Organic Farm | 880761 Grow a wide range of organic fruit, veg-etables, local eggs and poultry which can be bought from the Classic Herd Farm Shop, through their home delivered ‘box scheme’ or direct at the St Aubin Farm Markets.La Maison Coulon, La Rue de la Presse, St Peteremail: [email protected]


Trevor RenoufRozel Farms | 821444

Royal new potatoes.Le Gros Rocher, La Grande Route de Rozel, St Martin

Jean Racjan and FamilyFungi Delecti | 863591 The Racjan family grow a wide variety of herbs, salad crops and vegetables as well as shiitake mushrooms and free range eggs which are available from their roadside stall and in many of the island’s top restaurants.Les Champs Du Chemin, Rue Des Platons, Trinityemail: [email protected]

Chris Le MasurierJersey Oyster Company & Happy Hens | 852553 Large producer of oysters for both export and the local market. Oyster beds can be seen to the north of Seymour Tower. Free range eggs are sold under the Happy Hens brand in many retail outlets. La Ferme, La Grande Route des Sablons, Grouvilleemail: [email protected]

Alexandre NavarreRoyal Bay Oysters |Large producer of oysters including Noisette for both export and the local markets. Oyster beds can be seen to the north of Seymour Tower at low tide.La Rocque Fisheries, La Rue de la Sente Maillard, Grouville email: [email protected]

Stanley PaynFauvic Nurseries |Grows plants, bulbs, shrubs, herbs as well as fruit and vegetables, available from Holmegrown Farm Shop, Grouville.La Rue au Long, Grouvilleemail: [email protected]

Sarah JohnsonGreengro Plants | 449429Grows a range of plants and herbs as well as fruit and vegetables available from her roadside stall.Petit Alva, La Rue Du Petit L’Aleval, St Peter

David BlakeThree Oaks Vineries | 861854 Glasshouse-grown tomatoes, peppers, cu-cumbers, potatoes, courgettes and aubergines available from all local Co-op stores. Le Mont Sorsoleil, St Lawrenceemail: [email protected]

David CowburnJersey Turbot | 868836David rears turbot on his farm in a converted bunker at St Catherines, available direct.Sans Nom, Clos de la Bretonnerie, Six Rues, St Lawrence email: [email protected]

Didier HellioManor Farm | 481825Grows a wide variety of seasonal vegetables, available from local Co-op stores or his Farm Shop.La Route de Vinchelez, St Ouenemail: [email protected]

Tony Le BrunAmal Grow | 863711 Large outdoor grower of vegetables, potatoes and salad crops, available from most local supermarkets.Beau Champ Farm, La Grande Route de St Jean, St John email: [email protected]

Steven and Linda CarterFarm Fresh Organics & St Lawrence Growers | 861773 Organic producers of a wide variety of veg-etables and barn eggs available from their own Farm Shop and local supermarkets. Organic eggs available from the Farm Shop. Free home delivery service available.La Bienvenue Farm, La Grande Route de St Laurent, St Lawrence: email: [email protected]

Colin Roche18 Le Clos de Roncier |Watercress grown by Colin is available in many of the island’s supermarkets and restaurants. St Clement

Andrew AvertyBeechvale Farm Orchard | 863938 Locally grown, organic, dessert and culinary applesLa Grande Route de St Jean, St Johnemail: [email protected]

Tim CrowleyLa Mare Wine Estate | 481178 Producers of a wide range including apple brandy, wine, cider, fudge, chocolates, Jersey cream liqueur, preserves and biscuits, available from the Estate, King Street and Airport outlets.La Rue de la Hougue Mauger, St Maryemail: [email protected]

Robert StevensonThe Country Butcher | 07797799630Produces beef and pork products using locally reared meat – available from the butchery coun-ter in Rondel’s Farm Shop.Rondel’s Farm Shop, La Veille Grange, La Rue du Becquet, email: [email protected]

seafood preserves eggs plants meat dairy alcohol fruit&veg confectionery pasta

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esseafood preserves eggs plants meat dairy alcohol fruit&veg confectionery pasta

Victoria HudsonJersey Cupcakes | 282014Makes delicious cupcakes, which are available direct and at many island events alongside The Coffee Car.3 Sligo Mews, Aquila Road, St Helieremail: [email protected]

Jane StaffordCupcake Heaven | 485382Jersey’s original cupcake company, baking amazing cupcakes for all events - from birthdays to christenings, weddings to corporate events.7 Clos Morel, La Rue de la Fosse au Bois, St Ouenemail: [email protected]

Richard MatlockLa Robeline Cider Company | 487883 Produces cider from locally grown apples, available direct and from Farm Shops, super-markets and restaurants.La Petite Robeline, La Rue des Bonnes Femmes, St Ouenemail: [email protected]

Darren & Julia QuenaultClassic Herd |Make a full range of organic dairy products which are sold from their Farm Shop & most supermar-kets. They rear and sell Jersey beef & pork.Manor Farm, La Route du Manoir, St Peteremail: [email protected]

Maureen Le BrunSt Clair Dower House | 739341 Maureen can be found at many large local events making and selling Jersey Wonders in the traditional way.La Route de Ste Clair, St Lawrence

Jenni RiggallField Farm | 855864Farms sheep and sells lamb boxes direct from the farm along with free range eggs.Rue de la Golarde, St Lawrenceemail: [email protected]

John HamonVermont Farm Organic | 742383 Local producer of organic meat, fruit and vegetables as well as free range eggs, avail-able from his Farm Shop.Route du Coin, St Breladeemail: [email protected]

Emma CarltonSweet Inspirations | 487944Great Taste UK Food Award 2010 - Winning 3 GOLD Stars for her ‘Light as a Feather’ Sticky Toffee Pudding. Local artisan producer of handmade desserts, patisseries and breads

-tail and restaurant customers alike. Available “island-wide” & UK postage.The Kitchen, Roselands Farm, Croix Besnard, St.Saviouremail:[email protected]

Christopher JourneauxJersey Dairy | 8185025Produces a full range of dairy products including ice cream, yogurt and cream available island wide.La Route de la Trinite, Trinityemail: [email protected]

Sue Le GresleySue’s Fudge | 730094 Produces an award winning range of fudge, available from her shop ‘The Chocolate Bar’ in Conway Street.7 Clos D’Edouard, St Saviouremail: [email protected]

Lesley GartonThe Chilli Kitchen | 737277 Lesley produces a homemade range of chutney, relish, jam, jelly, squash and cordial, available direct and from her stall at the St Aubin and Weighbridge Place Farm & Craft Markets.Cider End, Oaklands Lane, St Helieremail: [email protected]

Teresa Le HuquetLittle Me Jams & Chutneys | 870279 Produces a range of jams, jellies, chutneys and relishes available from many farm shops. 4 Sligo Mews, Aquila Road, St Helieremail: [email protected]

Sebastien PerraisCocorico | 07700703919 Produces a range of macaroons available from his shop in French Lane.33 Hilgrove Street, St.Helier, St Helieremail: [email protected]

Diane BestLe Pavillon |Farms sheep and sells lamb boxes direct from the farm.La Rue des Vaux de l’Eglise, St Martinemail: [email protected]

Rafal NadstazikJersey Oakhouse Smokery |

-ing local ingredients.5 La Pepiniere, La Grande Route des St Jeanemail: [email protected]

Louis JacksonThe Fresh Fish Company |

along with other local seafood from the Fresh Fish Company trailer at La Collette. Unit 5, Victoria Pier, St Helier

Marcus CalvaniLa Cantina | 724988 Produces both traditional & innovative fresh pasta & gnocchi products using local & foraged ingredients.7 Pierson Road, Westpark, St Helieremail: [email protected]

The above is a sample menu from this venue.Check online at www.appetite.je for the latest foodie news

beach cafésSea, sun and sandwiches. Of course. There’s nothing like being out in Jersey’s fresh air, or splashing in the sea to build up an appetite. Thankfully you’ll find one of the island’s famous beach cafes just a few sandy steps away, with everything from snacks to supper on the menu, and all served with a sea view.

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Winter: 9am-6pm, summer (April-Oct) open in the evenings until 9pm

£7-15 no dress code Children welcome 80 inside, lots of outside seating

The original beach cafe restaurant, Big Verns is a real local institution, featured in the national press as a ‘must-visit’ for its superb position and delicious food. Big Verns is a mecca for visitors and locals who can feast on a full menu of relaxed beach food to set them up for a day of surfing or sunbathing. It’s also open in the evenings in the summer for sunset suppers.

reservations

481705

If you fancy a light bite, why not go for a beautifully fresh locally-caught sea bass? Or, how about a fresh and zesty salad, prepared by our chefs from local Jersey produce? All the Big Verns burgers are made from scratch; the spicy beanburgers are a huge hit with locals and tourists alike!

There’s plenty to choose from at Big Verns. And whatever you decide to order, the fabulous sea views come as standard. With its wide wooden tables, relaxed atmosphere and the stunning local photography on the walls, it’s an incredibly popular spot. Stroll up from the beach for a sandwich or take a few hours to relax with the papers, it’s all about laid-back food at Big Verns. Wake up to the view at the Discovery Bay beach apartments, above Big Verns, and enjoy the vista all day long. Email [email protected] for more details.

the original and the best

Big Verns

www.appetite.je/bigverns

La Grande Route des Mielles, St Peter, JE3 7FN

www.discoverybayjersey.com [email protected]

“It’s about more than just breakfasts!”

Local fresh produce used!

B sV


Big Verns Menu Suggestions

Turn up hungry, we have a wide and varied menu....

Hangover-busting breakfasts - the biggest on the island

Extra hungry?

Tuck into the piping hot steak pie, freshly made by the Big Verns chefs

Sizzling tuna steaks, straight from the griddle

The grilled sardines on the menu make perfect beach food

we serve local fresh fish everday

We’ve also got various vegetarian dishes.

And don’t forget all the burgers for post-beach snacking.

Great food, great views

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Open every day from 9am, last orders 8.30pm, (7pm on Sundays) £15 no dress code Children welcome Dogs permitted outside Groups of up to 14 can be accommodated in the ‘Boardroom’ with an incredible view of the bay 64 inside, 60 on the patio

For chic and contemporary surf-side eating, try the ‘world-famous’ El Tico. After its makeover in 2009, the legendary St. Ouen’s Café has been turned into a stylish new cantina that serves incredible surfers’ breakfasts as well as relaxed lunches and suppers.

reservations

482009

The menu’s Contemporary British Cantina with some really moreish food like the amazing sticky sesame barbecue ribs, the classic Genuine Jersey Beef Burger, the crab linguine, the aromatic crispy duck salad, or the East African king prawn curry, the choice is extensive and there’s a brilliant children’s menu too. They really have every corner covered when it comes to delicious comfort food. With its wide refectory style tables El Tico makes a great place to take in the awesome view and spend an afternoon with a group of friends checking out the surf (or the surfers) and, later on, the inspiring sunsets. Catch some waves yourself after your meal if you fancy, at the Laneez Surf Centre right beside El Tico and book yourself a surf lesson or do a little retail therapy of the latest hip surf gear. The atmosphere at El Tico is casual and relaxed but take note, it gets really busy, so be prepared to wait for a table at peak times, it’s worth it though! Whether you’re out for a breath of fresh air and nipping in for a great cup of coffee and a fancy cupcake or looking for a snack in the late afternoon the “All Day Menu” will have something for you.

surf-side food

El Tico Beach Cantina

www.appetite.je/eltico

St Ouen’s Bay, JE3 7FN www.elticojersey.com [email protected]

Laneez Surf Centre (opening hours the same)

.. a stylish new cantina that serves incredible surfers’ breakfasts as well as

relaxed lunches and suppers.


Grazing, Antipasto & Vegetarian Mezze Platters £5.95 / £5.50 per person

Smoked Haddock & Potato Chowder

Cantina Char Grilled Chicken & Pancetta Club toasted ciabatta ~ parmesan ~ rocket ~ sun blush tomatoes ~

caesar dressing ~ fries ~ salad £9.95

Salt & Peppered Calamari Spanish beans ~ warm smoky chorizo salad ~ aioli £10.95

Seared Fresh Tuna Niçoise Salad new potatoes ~ green beans ~ egg ~ olives ~ tomato ~ anchovies £13.95

Fish And Chips the best most sustainable fish we can source ~ tempura batter ~ tartar

sauce ~ lemon squeeze ~ hand cut chips £10.95

Smokey Mexican Beef & Three Bean Chilli warm corn bread, salsa & sour cream £9.95

Cantina East African Spice Curry Bowl jasmine rice ~ Lebanese bread ~

chicken £11.95 or king prawn £12.95 or vegetable £9.50

“El T’s” Gourmet Burger prime beef ~ taleggio ~ cheese ~ crispy pancetta ~ El Tico’s bbq sauce ~

rocket ~ tomato salad ~ fries £11.95

Young ones Meals 3 pasta dishes, beef burger, fish & chips, chicken goujons, moules & ribs

£5.50

Plus daily specials, choice of desserts and home made cupcakes

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Oh we do love to be beside the seaside… especially when we’re only a few sandy steps away from lunch at one of Jersey’s chilled out beach cafes. From quirky kiosks to chilled-out surfer-style cafes, here are some of our favourites....

a bite atthe beach

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Plemont CaféAmazing food and stunning sea views from this clifftop café with its alfresco tables overlooking beautiful Plemont beach. Food is locally sourced and tastes delicious and there are plenty of home-made cakes. 9am-5pm every day Tel: 482005

Coleen’s CaféRight on Greve de Lecq beach, stroll up from the sand to this friendly café for all the standard beach café fare as well as more substantial meals and a delicious range of home-baked cakes. 8.50am-5pm every day (stays open late on Fridays) Tel: 481420

Bonne Nuit CaféBeach café by day, Thai harbour-side restaurant by night, this popular café is a favourite with locals and cliff-path walkers in the day, and at night turns up the heat with spicy Thai food served right by the sea. 9am-5pm every day. Open in the evenings for Thai food and at the weekendTel: 861656

Mad Mary’sMary knows everyone’s name and makes the best Jersey Wonders

Bay slip creating her famous hot choc-olate with marshmallows and cream!9am-5pm Tel: 724964

Hungry ManThis kitsch kiosk with its quirky artwork is a Jersey institution - serving every-thing from crab sandwiches to amazing burgers (try if you dare, the Double-Decker Health-Wrecker) while you sit at tables decorated with bunches of

9.30am-5.30pm (10am-2pm in the winter) Tel: 863227

Driftwood CaféArchirondel’s pretty pebbly beach is home to this popular beach café with its Martello Tower views. Great for breakfasts before a quick dip or a quick lunch in the sun when you’ve

9.30am-5.30pm every day, Tel: 852157

Dave’s Café This small friendly kiosk run by… you’ve guessed it, Dave. It’s set on La Hocq slipway with great views over the East coast and makes a perfect stop for a hangover-friendly bacon roll out in the fresh air. 9am-5pm every day.

Dicq ShackFor Thai on the beach, Koh Samui-style, head to the Dicq Shack. Cosy up at one of their picnic-style wooden tables on the sand, and tuck into some

watch the tide come in. Mmm. Midday – 9pm Tel: 730273

First Tower CaféHomemade food served every day at the casual tables of this St Aubin’s Bay cafe next to the cycletrack. With a BYO policy for diners, you can enjoy Thai curries or moules frites with your favourite wine while you watch the sun set. 10am-4pm, 6-8.30pm. Tel: 616886

Gunsite Café Breakfast specials are served through-out the day at this relaxed and friendly beach café with plenty of outside tables beside the beach. There are great bacon butties, piping-hot coffees and delicious homemade cakes.8am-5pm every dayTel: 735806

The Beach Café All paddled out? Stroll in straight from the beach for a sandwich, cool drink or a cake at the Beach House’s beach café, right on the slip at Ouaisne, and before long, you’ll be refueled and ready for the next game of Frisbee. 9.30am-4pm every day. Tel: 498605

Wayside CaféWith its sun-bleached wooden tables and picture-perfect views of St Bre-lade’s Bay, Wayside Café could have come straight out of a Jersey Tourism advert. Serving everything from sea-food specials to amazing homemade cakes, the Wayside’s a popular spot with locals. 9am-8.45pm every day, closes at 5pm on Wednesday. Tel 743915

El TicoChic and contemporary surf-side eat-ing at this stylish beach café, with delicious pizzas, pastas and curries, and a great breakfast menu all served with a stunning view of the surf. And if you fancy catching some waves yourself, there’s even a surf hire shop right next door. 9am-8.30pm (9am-7pm on Sundays)Tel: 482009

The Line-upA legend amongst St Ouen locals, this mobile kitchen on the bay (opposite the golf course) serves everything from pancakes to burgers. The Hawaiian and Aussie burgers are popular post-

amazing spicy hot chicken baguettes. Open: most of the time.

Big VernsA mecca for locals and visitors, this local institution serves a full menu of relaxed beach food to set you up for a

open in the evenings in the summer for lazy sunset suppers. 9am-9pm every day (9am-6pm in the winter). Tel: 481705

WatersplashPerfect for families, this sprawling surfers’ diner has plenty of outside and inside tables and serves a great range of food including their famous Surfer’s breakfast as well as a children’s menu, all with stunning views of the bay. All day, every day. Tel: 482885

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Gunsite Café 735806Strolling along St Aubin’s bay? Stop off at this popular beach café, with its huge menu of breakfast and lunch specials. From great bacon butties and burgers, there’s also a constantly changing menu of specials, and a whole selection of delicious cakes to choose from. There are plenty of tables in the sunshine outside, with the sandy beach just a couple of steps away and on cooler days, cosy up inside. The friendly beach café has plenty of inside tables next to the window so you can gaze out to sea over one of Dag’s famous big breakfasts.

La Route de la Haule, Beaumont St Peter

8am-5pm, every day £5-8 no 36 inside

and 44 outside seats No dress code

Children welcome and dogs allowed outside

Bonne Nuit Café 861656Beach café by day, Thai harbour-side restaurant by night, this popular café is a favourite with locals and cliff-path walkers in the day, and at night turns up the heat with spicy Thai food served right by the sea.

Driftwood Café 852157Archirondel’s pretty pebbly beach is home to this popular beach café with its Martello Tower views. Great for breakfasts before a quick dip or a quick

stones.

Les Charrieres de Bonne Nuit Bonne Nuit Archirondel St Martin

Hungry Man 863227A Jersey institution, right on the harbour at Rozel, Kate and her team serve up everything from crab sandwiches to Jersey cream teas and bacon rolls to tasty burgers, all ready to eat at the alfresco tables outside. Everything’s homemade on the premises and tastes even better in the fresh air.

Rozel Harbour Rozel

Winter: 10am-2pm, Summer: 9.30am-5.30pm

£8-10 No 30-40 alfresco No dress code

Children and dogs welcome

Big Verns 481705Big Verns features in most guides to Jersey as a ‘must-see’ for its superb position and great food. The hangover-friendly full breakfast will set you up for the day, and there’s a whole range of delicious lunch and supper options to enjoy while you soak up the stunning views.

La Grande Route des Mielles St Ouen

Every day 9am-6pm in winter, until 9pm from April to

October £10-15 Yes 80 inside, more outside

Casual Children welcome, dogs welcome outside

9am-5pm (open for Thai food 5.30-8.45pm Fri-Sun)

£5-£10 Yes 90 No dress code Children

welcome, dogs welcome outside

9.30am-5.30pm every day £5-£10 Yes 40

inside, 40 outside No dress code Children welcome,

dogs welcome outside


FAQs 9am-5pm every day

Casual Children welcome. Dogs welcome in outside seating area

capacity: 60 indoors, 70 outside

detailsPlemont Café

La Route du Plemont, St Ouen, JE3 2BD no website no email

open daily - telephone 482005

Right on the edge of one of Jersey’s most spectacular bays, the friendly, family-run Plemont Café is open every day. Breakfast is served until 12 and includes the

American-style breakfasts. On the lunch menu, delicious home-cooked food made using local ingredients - just because it’s a beach cafe doesn’t mean it has to compromise on quality.

And throughout the day, choose from a selection of homemade cakes and Jersey cream teas with Genuine Jersey clotted cream

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Wayside Café 743915With its sun-bleached wooden tables and picture-perfect views of St Brelade’s Bay, the Wayside Café could have come straight out of a Jersey Tourism advert. Delicious seafood specials on the menu, along with classic beach café fare and amazing homemade cakes.

Le Mont Sohier St Brelade

9am-8.45pm every day, closes at 5pm on Wednes-

day £10-12 Yes - max 30 Inside 35, outside 100

No dress code Children welcome & dogs allowed

outside

SugaReef 866844Casual dining at affordable prices, served in a relaxed environment with stunning sea views at Jersey’s newest beach bar and grill on St Brelade’s beach. Enjoy breakfast, lunch or dinner from our please-all menu serving everything from family favourites to seafood specials, big breakfasts to delicious desserts.

La Route de la Baie St Brelade Food served daily until 9pm, bar open until 11pm

£8 Yes 60 seated, 100 standing (indoor and

outside) Day - casual, evening - smart/casual

Children welcome till 9pm www.sugaree"ersey.com

Watersplash 482885At the heart of St Ouen’s Bay, the Watersplash is a popular spot for surfers and families. The diner serves an all day menu of delicious classics that are

Cajun salad, the Surfer’s Breakfast (served till 12.30 Sat & Sun) and the Seafood Bunny Chow.

La Grande Route des Mielles St Ouen

Wed-Fri 10am-6pm, Sat/Sun 9am-6pm £10

Plenty of inside / outside seating No dress code

Children welcome www.watersplashjersey.com

Dicq Shack 730273Pick a picnic table by the sea and order yourself an authentic Thai while you watch the tide come in.

to eat in the open air or take home, the Dicq Shack is perfect for a spicy summer’s supper.

Breakwater Café 851141A popular stop off for everyone from coastal path

by local character Zilva serves standard beach cafe fare for hungry walkers as well as a fabulous range of icecreams.

Dicq Road Slip St Saviour St Catherine’s Pier St Martin

8am-5pm (until 8pm in the summer). Closed in the

evenings on Sundays and Mondays evenings.

£5-£10 140 No dress code Children wel-

come & dogs allowed outside

Midday - 9pm £10-£15 Plenty of outside

tables No dress code Children welcome

missed someone?let us [email protected]

businessesEnsure you get included in our next edition. Inclusion starts from just £49.call 811100 or [email protected]


casual diningEating out doesn’t have to be di!cult. Especially when you just want something simple. The next few pages will give you a few ideas of relaxed places where you can wander in and order anything you want from a snack to a slap-up meal, without any fuss. It’s only food after all.

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The popular Arts Centre café is always full, but don’t worry - thanks to the fast and friendly service you’ll always get a seat.

reservations

879482

Serving food from 8am to 8pm, Monday to Saturday,

the famous Saturday brunch with Eggs Benedict and breakfast burritos. If you’re feeling especially decadant, do it the American way and order the pancakes with a side of bacon.

The Internationally inspired lunch and supper menu has an eclectic selection of dishes with many vegetarian options, and weekdays after 3pm you can share a tapas plate or two over a bottle of wine. There are alfresco tables outside, baby changing, a licensed bar and internet facilities - in short it’s just a great place to hang out no matter what you fancy.

culture with your co!ee

Cafe Jac

www.appetite.je/cafejac

Mon -Sat Average set menu £10-£15 Casual Very child-friendly.

Dogs welcome on the outside decked area. Yes 68

www.appetite.je/cafejac

The ultimate laid back urban cafe eatery. Globally inspired dishes and unique weekly specials complement the varied quality homecooked menu.

Jersey Arts Centre, Phillips Street, St Helier. www.cafejac.co.uk [email protected]


Main dishes

Frittata £6.25Deep style Italian Omelette served with mixed leaves. Ask server for today’s variety

Chicken Tenders and Chips £6.50Served with hand cut chips, salad garnish and a choice of plum sauce, mayonnaise, sweet chilli and / or barbeque dips (35p each)

Big Jac 4oz £6.75 8 oz £7.50Home-made lean mince steak burgers with our blend of herbs with bacon, cheese, salsa, mayonnaise & salad in a white or brown bun - Served with hand-cut chips

Spicy Veggie Burger £6.75With cheese, salsa, mayonnaise & salad in a white or brown bun. Served with hand cut chips and salad garnish

Potato Gnocchi £7.25With sun blush tomatoes in a creamy tomato sauce. Served with rocket salad & parmesan

Indonesian Nasi Goreng Wok fried rice with peppers, spring onions, mushrooms & Indonesian spices topped with a fried eggVegetable £6.50 Chicken £7.25 King Prawn £7.75

Pad Thai Wok fried oriental vegetables, rice noodles and shredded omelette, tossed with a Pad Thai sauce and topped with peanuts, fresh coriander and a wedge of limeVegetable £6.95 Chicken £7.50 King Prawn £7.95

Indian CurriesMild Korma / Medium Tikka Masala / Hot MadrasServed with basmati or organic brown rice, naan and pappadumsVegetable £6.95 Chicken £7.50 King Prawn £7.95

Thai Green CurryServed with basmati or organic brown riceVegetable £6.95 Chicken £7.50 King Prawn £7.95

Scottish Grilled Salmon Fillet £7.75Served with new potatoes, steamed seasonal veg and Hollandaise sauce

Grilled Cajun Chicken £7.95Bacon, guacamole, salsa & sour cream served with hand cut chips & salad garnish

Fishermans Basket £7.50Scampi, king prawn, calamari, filo prawn, crab cake, plaice goujons and hand cut chips. Tartar suance and Garnich

Home cooked Ham and Eggs £7.50Served with grilled tomatoes and hand cut chips

Soup In £3.75 To Go £2.50Home-made with the freshest natural ingredients served with bottomless basket of bread

Rolls and sandwiches £3.95See our Specials for today’s choices - Add Chips or Mug of Soup for £1.95

Mexican Quesadillas Grilled sandwich of two tortillas filled with grated cheddar, peppers, sliced olives and spring onions, served with guacamole, salsa and sour cream Regular £6.50Grilled chicken £7.25Jalapeno and sun blush tomato £7.50

Crab cake and sweet chilli mayo wrap £4.95Deep fried chicken goujons with iceberg lettuce and salad garnish

Chicken tender and plum sauce wrap £4.95With iceberg lettuce and salad garnish

Grilled Chicken Tzatziki Pitta Pocket £4.95(Tzatziki is a yoghurt, cucumber, garlic and mint dressing)

Falafel and Tahini Pitta Pocket £4.95Served with garnish

Caesar Salad £5.95Add grilled chicken, £1.95

Chilli Squash Salad £7.25With baby spinach, sun blush tomatoes, red onion and Feta

Greek Meze Platter £6.75Feta cheese, black olives, sun blush tomatoes, grilled marinated artichoke hearts, home-made hummus and Tzatziki with toasted wholemeal pitta bread

Grilled goats cheese Croutes £7.25On a salad of mixed leaves with toasted walnuts and a walnut oil dressingFrittata £6.25

Hot Cold £2.25 each

Filo prawns and sweet chilli dip Hummus, Tzatziki & pitaPatatas bravas with spicy mayo Olives and sun blush tomatoesSalt cod croquettes with allioli Marinated grilled artichoke heartsCalamari with allioli (garlic mayo) Feta SaladChorizo in spicy tomato sauce Tapenade with toasted ciabattaWarm foccacia - olive oil & balsamic

12am - 8pm

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Light bites & Plates to share

veggie option

Tapas & Meze

12am - 8pm

Monday - Friday 3pm - 8pm

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Olly’s Restaurant 862137Looking for somewhere to stop and eat out west? Whether it’s a big breakfast before a day on the beach, a light lunch after a long coastal walk or supper with all the family, Olly’s Restaurant at Jersey Pearl has exactly what you need. There’s a play area for the kids and a large patio where you can sit and soak up the views of St Ouen’s beach while you enjoy a traditional afternoon tea.

with the locals – served from 12 to 3, with three courses for just £14.95 (or £10.95 for smaller appetites) it’s perfect for treating the family. Make sure you book in advance though, as it’s often a full house every week!

Jersey Pearl, Five Mile Road St Ouen

9.45am-4.30pm £10-15 110 Casual

Children welcome www.jerseypearl.com

Royal Yacht Hotel, The Weighbridge St Helier

Open every day for breakfast, lunch and dinner

£15-25 yes 60 Smart/casual

Children welcome, dogs in alfresco area only

www.theroyalyacht.com

Gardener’s Tearooms 853668Far more than just a tearoom, this relaxed restaurant serves breakfast, lunch, afternoon tea and a delicious Sunday three-course lunch. Sit outside in the secluded sunny courtyard, or let yourself be tempted by the delicious homemade cake selection.

8.30am-5.30pm every day. In the summer, Wed-Sat

dinner until 8.30pm £10-15 Yes - max 100

120 No dress code Children and dogs ac-

cepted www.ransomsgardencentre.co.uk

Dix Neuf 724065 Located in the heart of St Helier, Dix Neuf describes itself as “neither a restaurant, nor a wine bar, café or pub, it’s all these things and more”. Dix Neuf is the perfect town centre location for great food, chilled wine and on sunny days, topping up your tan on the alfresco terrace whilst people-watching.

10am-late every day £10-15 smart/casual

Children welcome Yes Inside 60, alfresco 60

www.taste2day.com

Café Zephyr 720511

seen; fun and alfresco, with a mind-blowing pan-

cocktail list. With a large outside terrace area, the relaxed Café Zephyr is the ideal venue to spend a chilled-out afternoon, with lunch merging lazily into dinner over a refreshing cocktail or two!

There is an inventive menu with a diverse selection of dishes available throughout the day, including hot oriental salads, sushi and sashimi, Asian spiced meats, paninis or a burger and the signature Café Zephyr dish: Chilli Squid.

Dix Neuf, 19-23 Halkett Street St Helier

Ransoms, La Grande Route du Faldouet St Martin

The Terrace at L’Horizon 743101Sit on the gorgeous Terrace at L’Horizon Hotel and Spa and soak up the sunshine and views of stunning St Brelade’s Bay. Open during the summer, this alfresco restaurant prepares all food fresh to order on their outside grill.

L’Horizon Hotel, La Route de la Baie St Brelade

12-8.45pm every day during the summer £15-20

Yes - max 20 75 Smart/casual Children

welcome, but no dogs www.handpickedhotels.

co.uk

The Café Bar 880110With its stylish, relaxed and informal atmosphere, the Café Bar serves a great range of breakfasts, seafood lunches, after-work cocktails or light suppers. It’s open every day from morning to late evening.

Pomme d’Or Hotel, Liberation Square St Helier

7am-11pm every day (last orders 10pm) £15-20

No 40 No dress code Children and guide

dogs are welcome www.seymourhotels.com

A new specialist website for Jersey foodies.... Following the success of our Places.je (the online accompaniment to our Places property magazine) it stood to reason that we should do the same for all things culinary. The new

appetite.je site will be the one stop site for all Jersey foodies; chef’s blogs, recipes, restaurant profiles and the hub for Jersey food information.

REFRESHING THE PARTS OTHER JERSEY MEDIA FAIL TO REACH.

Winner: Marketing ExcellenceWinner: Best Brand Campaign

.je

Best of the…

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Best for… Breakfasts are important. So make yours count. And whether you fancy a sea view with your scrambled eggs, the fastest Full English on the island, or Eggs Benedict and a cafetière of co!ee, we’ve rounded up a selection....

…impressing the parentsGot the parents over? Take them out for brunch somewhere civilized…. Suma’s Saturday and Sunday weekend breakfast is a gourmet feast, overlooking Gorey harbour. They’ll love it. 9-11am Saturday & Sunday. Suma’s, Gorey Hill, Gorey. Tel: 853291

…helping you come roundHungover and in desperate need of food – now? For a Full English quicker than you can say ‘sausages’ served all day long, head to Brunch in St Helier. The massive portions will have you back on top of things in no time. 8am-5pm every day. Brunch, 28 Sand Street, St Helier. Tel: 505956

…pretending you’re in FranceOooh là là! Slip your sunglasses on and slide into a seat on Café Zephyr’s alfresco terrace, order scrambled eggs and salmon and soak up the sunshine. It’s terribly continental. 9-11am every day. Café Zephyr, Royal Yacht, Weighbridge Sq, St Helier. Tel: 720511

…breakfast on the goBacon rolls always taste better in the fresh air. Especially when you’re sitting at one of the quirky tables at The Hungry Man kiosk, overlooking Rozel harbour, with a steaming mug of tea in front of you. 9.30am-5.30pm in the summer, 10am-2pm in the winter. The Hungry Man, Rozel Harbour. Tel: 863227

…post-surf carb-loadingStagger, sorry, swagger up the steps to El Tico or Big Verns, dump your board and you’ll not only be able to sunbathe while you get your strength back but you can check the groms wiping out while you tuck into a full English on the terrace or grab the biggest bacon rolls around at Big Verns to sit on the wall with... Perfect.Every day 9am-6pm in winter, until 9pm from April to October Big Verns, La Grande Route des Mielles St Ouen9-11.30am every day. El Tico Beach Cantina, St Ouen. Tel: 482009

…American-style breakfasts

to order, you can choose between maple syrup, blueberries and icecream or our favourite, Nutella, hazelnuts and icecream. Yum. 7.30-11.30am Mon-Fri, 9am-3pm Sat & Bank Hols, CaféJac, Jersey Arts Centre, St Helier. Tel: 879482


FarmShopsNourish your inner Jamie or Nigella and pop to your local farm shop to pick up some amazing local ingredients. They’re perfect places to browse for a lazy weekend lunch or supper, or find one on your way home from work and pick up a ‘fresh from the field’ selection of vegetables or a few Jersey-raised pork sausages. From roadside ‘hedge veg’ stalls to proper farm shops selling everything from Jersey cheeses to homemade chutney, here are a few of our favourite places to buy local.

Classic Farm Shop a full-of-character

farm shop just off the main road in St Peter serving a select range of dairy products, vegetables, meat and bijou foodie gifts.

the amazing Jersey beef (on the menu at the Michelin-starred Ocean Restaurant at The Atlantic Hotel)

Classic Herd cheeses, local brie and camembert along with Jersey Cache which is a local semi-hard cheese, and delicious ice-cream and Jersey clotted cream for summer afternoon tea. When to go: 8.30am – 5.30pm Mon-Sat. Closed on Sundays. Manor Farm, La Route de Manoir, St Peter. Tel: 485562

Farm Fresh Organicsorganic seasonal

vegetables – everything from aubergines to salad leaves, organic eggs and organic groceries including cereals, soups and jams. There’s also a range of frozen organic meat from Graig Farm in Wales.

all your organic shopping under one roof.

organic lamb – it’s available to order, phone Linda at the shop for more details. When to go: 8am-6pm Mon-Fri, Sat 8am-5pm and Sun 8am-12pm.La Bienvenue Farm, La Grande Route de St Laurent, St Lawrence Tel: 861773 www.farmfreshorganics.com

Homefieldsjust about everything.

produce in Jersey, and it all ends up in the farm shop, along with Jersey Dairy products, home-made cakes, and a range of bread and croissants.

freshness. just-dug-up

Jersey Royals, fresh every day and ten different types of salad leaves, grown in Jersey sunshine, for the freshest, tastiest summer salads. When to go: Mon–Sat 8.30am–5.30pm. Closed Sundays and Bank Holidays.

St Clement, St Clement. Tel: 852949

Holme-Grown more of a store than

a shop, along with the usual farm-fresh produce, there’s a huge selection of unique and speciality ranges including gluten and wheat-free products, freshly baked bread, home made cakes, homeware and gifts. The Captain

Saturday and Sunday, and there’s a great café, ‘Stanley’s’ which serves lots of freshly made, local and seasonal food.

doing all your shopping in one place. And having a great fruit smoothie at Stanley’s afterwards.

unique and unusual products. When to go: 7.30am – 7pm, weekdays and 7.30am – 6pm at the weekends. La Rue au Long, Fauvic, Grouville Tel: 851881 www.holmegrown.com

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Woodside Farm Shopa quintessential

and quirky larder products as well as delicious cheeses, freshly baked bread, local fruit and vegetables.

lovely foodie gifts and special cheeses. Kids love Woodside too – there are kid-sized shopping trolleys and an Ella’s Organic baby range.

loose olives, soft cheese, local tomatoes and freshly-baked bread for an amazing picnic. When to go: 8.30am-6pm Mon-Fri, Sat 8.30am-5pm, Sun 9am-1pmLa Hocquarderie, La Rue Coutanche, Trinity. Tel: 865969

Lucas Brothers a huge range of

locally grown produce, either from the

growers as well as essentials like milk,

too, and the Jersey Fresh Fish trailer

Saturday. the real farm shop

experience. seasonal

vegetables, grown in Jersey sunshine. When to go: 8am-5.30pm Mon-Sat. Open on Sundays (summer months only) 9am-12.30pm.La Haule Farm, Le Mont au Roux, St Aubin. Tel: 745199

Rondel’s a one-stop farm shop,

with speciality products, lovely larder additions, a local butcher along with a

there’s plenty of fresh fruit and vegetables too.

stocking up for supper parties -

the same time. the delicious

COOK gourmet frozen ready-meal range and the tubs of loose olives.When to go: Mon-Sat 8am - 6.30pm, Sun 8am - 5pm La Rue du Becquet Vincent, Trinity. Tel: 863566. www.rondels.co.uk

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Jersey Food Festival 14th - 22nd May 2011

The largest and most comprehensive event in the culinary calendar. Throughout the course of the week there will be special menus in many locations. Victoria’s will be promot-ing all of their local produce on the menu through the week including its Jersey Royals dish. Radisson will be producing a ‘Jersiaise’ Menu. Longueville Manor will be celebrating the best of local produce with a special “Taste of Jersey” lunch menu. There will be a ‘Surf and Turf’ event at El Tico throughout the festival. The Salty Dog will be offering a ‘Menu du Terroir’ throughout the festival.

Daily Activities: Tour of the Estate and Chocolate Making demonstrations La Mare Wine Estate Daily Tours around the Viviers Jersey Turbot – Les Viviers, St Catherine

join appetite for the...

Yummy.... Jersey Pottery will be producing two ‘Genuine Jersey’ sandwiches in its Cafes for the Food Festival which is also British Sandwich Week which are:

JERSEY MATURE CHEDDAR AND LA MARE CIDER MUSTARD WITH MIXED LEAVES

CRACKING HAPPY HENS EGG MAYO WITH JERSEY YOGHURT, TOMATO AND CUCUMBER

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Jersey Food Festival | 14th - 22nd May 2011

The largest and most comprehensive event in the culinary calen-dar

Throughout the course of the week there will be special menus in many locations. Victoria’s will be promoting all of their local pro-duce on the menu through the week including its Jersey Royals dish. Radisson will be producing a ‘Jersiaise’ Menu. Longueville Manor will be celebrating the best of local produce with a special “Taste of Jersey” lunch menu. There will be a ‘Surf and Turf’ event at El Tico throughout the festival. The Salty Dog will be offering a ‘Menu du Terroir’ throughout the festival

Daily Activities:Tour of the Estate and Chocolate Making demonstrationsLa Mare Wine Estate Daily Tours around the ViviersJersey Turbot – Les Viviers, St Catherine ‘Genuine Jersey’ Breakfast at the Pomme Cafe

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The above is a sample menu from this venue.Check online at www.appetite.je for the latest foodie news174 175

Saturday 14th Sunday 15th Monday 16th Tuesday 17th Wednesday 18th Thursday 19th Friday 20th Saturday 21st Sunday 22nd Tides: Low Tide 12:45 5ft Tides: Low Tide 13:37 4.2 ft Low Tide 14:25 4.1 ft Low Tide 15:10 4.6 ft Low Tide 15:52 5.7 ft7am Sunrise Picnic at Victoria

Tower 7-9am7am

8am 8am 9am Farm & Craft Market

St Aubin 9am - 1pm9am Jersey Dairy Tour and Trinity

Manor Farm tourJersey Dairy Tour and Trinity Manor Farm tour

Genuine Jersey Royal Growing Competition Prize Giving at RJA&HS

Al Fresco Food FairThe Weighbridge

Al Fresco Food Fair Weighbridge

10am Food Trail with Hugh Gill - Happy Hens La Rocque

10am Food Trail with Hugh Gill St Lawrence

Fishermen and Merchant tour at Victoria Pier with Steve Luce. with Oyster tasting

Food Trail with Hugh Gill

Classic Cattle, Classy Wines

Al Fresco Food Fair Al Fresco Food Fair

11am Jenni Rigall Smallholders tour Field Farm St Lawrence

Pasta Making Demonstration and LunchLa Cantina

Oyster Walk & Oyster Tasting with Derek Hairon/Chris Le Masurier

Clam and Razor Fish Dig with Danny Moisan

An Audience with Andrew Baird at Longueville Manor

11am Fruits of the Sea Forage – Low Water Walk Dominic Jones to Seymour Tower (max 20)

Mark Jordan Tour to Faulkener Fisheries and lunch (max 8

Mark Jordan Tour to Classic Herd (max 12) and lunch at the Ocean Restaurant, The Atlantic Hotel

The Chilli Kitchen Demo of jam and chutney making and lunch (max 8)

An Audience and Lunch with Andrew Baird, Executive Head Chef at Longueville Manor

Open Farm Vermont Farm Organics

12 noon 12 noon Highlands College Students present a Taste of Jersey

A Feast of Herbs – tour and tastings at Samarès Manor

A Feast of Herbs – tour and tastings at Samarès Manor Liberation Ale Tastings at the Post Horn

Richard Allen and Jamie Racjan producer tour and lunch at the Grand

1pm 1pm 2pm ‘Genuine Jersey’

Afternoon Tea Grand Jersey

Maritime Meander with Arthur Lamy and Afternoon tea at Radisson

Taste of the Occupation at the War Tunnels Albert Bartlett Pack House Tour Liberation Ale Brewery Tour

2pm Liberation Ale Brewery Tour Tour Cooper’s Coffee, Halkett Pl. Max 6. Free Albert Bartlett Pack House Tour

Albert Bartlett Pack House Tour

Liberation Group Ale Trail with Arthur Lamy St Mary’s Country Inn

3pm 3pm 4pm 4pm Champagne and Jersey

Royal Oysters on the Roof Terrrace at Bohemia

5pm 5pm Masterclass/Tutored Tasting @ Cooper’s Coffee. Grand Marche. 20 max. £5

Super Stylish Wine and Cheese Tasting at Bohemia

Rose Wine Tasting with Pedro Bento at Longueville Manor

6pm Jersey Seafood Paella Night Radisson Blu

6pm Forage menu Castle Green Gastropub

Liberation Ale Brewery Tour

Chacuterie Making, Demon-stration and supper with Tony Sargeant

7pm 7pm Sausages & Cider Orchard Picnic at The Elms

Trawler Catch Garden Restau-rant Gorey with Tony Dorris and Olive Oil Tasting and Talk

Cocktails and Canapés at Bohemia

8pm 8pm Michelin starred Dining at the Atlantic with Mark Jordan

Elton’s event Tasilli Grand Hotel

Yummy....Jersey Pottery will be producing two ‘Genuine Jersey’ sandwiches in its Cafes for the Food Festival which is also British Sandwich Week which are:

JERSEY MATURE CHEDDAR AND LA MARE CIDER MUSTARD WITH MIXED LEAVES CRACKING HAPPY HENS EGG MAYO WITH JERSEY YOGHURT, TOMATO AND CUCUMBER


Jersey Food Festival | 14th - 22nd May 2011

The largest and most comprehensive event in the culinary calen-dar

Throughout the course of the week there will be special menus in many locations. Victoria’s will be promoting all of their local pro-duce on the menu through the week including its Jersey Royals dish. Radisson will be producing a ‘Jersiaise’ Menu. Longueville Manor will be celebrating the best of local produce with a special “Taste of Jersey” lunch menu. There will be a ‘Surf and Turf’ event at El Tico throughout the festival. The Salty Dog will be offering a ‘Menu du Terroir’ throughout the festival

Daily Activities:Tour of the Estate and Chocolate Making demonstrationsLa Mare Wine Estate Daily Tours around the ViviersJersey Turbot – Les Viviers, St Catherine ‘Genuine Jersey’ Breakfast at the Pomme Cafe

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The above is a sample menu from this venue.Check online at www.appetite.je for the latest foodie news174 175

Saturday 14th Sunday 15th Monday 16th Tuesday 17th Wednesday 18th Thursday 19th Friday 20th Saturday 21st Sunday 22nd Tides: Low Tide 12:45 5ft Tides: Low Tide 13:37 4.2 ft Low Tide 14:25 4.1 ft Low Tide 15:10 4.6 ft Low Tide 15:52 5.7 ft7am Sunrise Picnic at Victoria

Tower 7-9am7am

8am 8am 9am Farm & Craft Market

St Aubin 9am - 1pm9am Jersey Dairy Tour and Trinity

Manor Farm tourJersey Dairy Tour and Trinity Manor Farm tour

Genuine Jersey Royal Growing Competition Prize Giving at RJA&HS

Al Fresco Food FairThe Weighbridge

Al Fresco Food Fair Weighbridge

10am Food Trail with Hugh Gill - Happy Hens La Rocque

10am Food Trail with Hugh Gill St Lawrence

Fishermen and Merchant tour at Victoria Pier with Steve Luce. with Oyster tasting

Food Trail with Hugh Gill

Classic Cattle, Classy Wines

Al Fresco Food Fair Al Fresco Food Fair

11am Jenni Rigall Smallholders tour Field Farm St Lawrence

Pasta Making Demonstration and LunchLa Cantina

Oyster Walk & Oyster Tasting with Derek Hairon/Chris Le Masurier

Clam and Razor Fish Dig with Danny Moisan

An Audience with Andrew Baird at Longueville Manor

11am Fruits of the Sea Forage – Low Water Walk Dominic Jones to Seymour Tower (max 20)

Mark Jordan Tour to Faulkener Fisheries and lunch (max 8

Mark Jordan Tour to Classic Herd (max 12) and lunch at the Ocean Restaurant, The Atlantic Hotel

The Chilli Kitchen Demo of jam and chutney making and lunch (max 8)

An Audience and Lunch with Andrew Baird, Executive Head Chef at Longueville Manor

Open Farm Vermont Farm Organics

12 noon 12 noon Highlands College Students present a Taste of Jersey

A Feast of Herbs – tour and tastings at Samarès Manor

A Feast of Herbs – tour and tastings at Samarès Manor Liberation Ale Tastings at the Post Horn

Richard Allen and Jamie Racjan producer tour and lunch at the Grand

1pm 1pm 2pm ‘Genuine Jersey’

Afternoon Tea Grand Jersey

Maritime Meander with Arthur Lamy and Afternoon tea at Radisson

Taste of the Occupation at the War Tunnels Albert Bartlett Pack House Tour Liberation Ale Brewery Tour

2pm Liberation Ale Brewery Tour Tour Cooper’s Coffee, Halkett Pl. Max 6. Free Albert Bartlett Pack House Tour

Albert Bartlett Pack House Tour

Liberation Group Ale Trail with Arthur Lamy St Mary’s Country Inn

3pm 3pm 4pm 4pm Champagne and Jersey

Royal Oysters on the Roof Terrrace at Bohemia

5pm 5pm Masterclass/Tutored Tasting @ Cooper’s Coffee. Grand Marche. 20 max. £5

Super Stylish Wine and Cheese Tasting at Bohemia

Rose Wine Tasting with Pedro Bento at Longueville Manor

6pm Jersey Seafood Paella Night Radisson Blu

6pm Forage menu Castle Green Gastropub

Liberation Ale Brewery Tour

Chacuterie Making, Demon-stration and supper with Tony Sargeant

7pm 7pm Sausages & Cider Orchard Picnic at The Elms

Trawler Catch Garden Restau-rant Gorey with Tony Dorris and Olive Oil Tasting and Talk

Cocktails and Canapés at Bohemia

8pm 8pm Michelin starred Dining at the Atlantic with Mark Jordan

Elton’s event Tasilli Grand Hotel

Yummy....Jersey Pottery will be producing two ‘Genuine Jersey’ sandwiches in its Cafes for the Food Festival which is also British Sandwich Week which are:

JERSEY MATURE CHEDDAR AND LA MARE CIDER MUSTARD WITH MIXED LEAVES CRACKING HAPPY HENS EGG MAYO WITH JERSEY YOGHURT, TOMATO AND CUCUMBER

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IanWarehouse Depot Manager 1. A nice big juicy Steak 2. Lamb Chops & Ciabatta Bread3. In my bed with the duvet over my head

JoelleStudent1. Pizza because then we can make two and I can have the toppings I want on mine.2. White toast with lots of melting butter.3. Hungry Man all the way for a Double Decker Health Wrecker

MagdaSales Assistant1. A big Fruits De Mer2. Ben & Jerry’s Chunky Monkey icecream3. Anywhere that will cook me a big hearty Full English!

1. What’s your favourite food to cook on a date?2. What’s your favourite food to curl up on the sofa with?3. Where’s your favourite location to recover from a hangover?3Q


pubsNothing beats a good pub supper. Whether you’re after a pint and a pie, or you fancy some fresh Jersey fish and chips and some local-brewed ale, you’ll find it in one of the island’s pubs. From country inns to modern gastropubs, here are a few of Appetite’s favourites..

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Renowned for its fantastic food at great value for money prices, The Goose is a local institution. With plenty of parking, this relaxed, spacious pub is well-known for its good quality pub menu with daily changing specials.

dishes with blackboards featuring specials galore. From steak & Guinness pies to sizzling fajitas, it’s great pub grub at reasonable prices.

There’s plenty of space in The Goose to settle down and chill out for a while - choose from the lounge area with booth seating and large cosy sofas, or the more traditional dining area in the conservatory. And on sunny summer afternoons, the newly refurbished decked garden area is a great spot to either enjoy a meal or sit back and relax with a cool refreshing drink while you soak up the sunshine.

charcoal oven specially imported from Spain. This unique oven not only allows the food to remain moist and juicy but gives an

garden at the back look out for Summer barbeques!

Open from 11am-11pm every day. Food service times: 12-2.15pm, 6-9pm every day £10-15 Yes - max 80

100 (with a further 60 outside) Casual Children welcome, and dogs are welcome outside

give them a call888273

The Goose

The Goose La Route de La Haule, St Peter www.randallsjersey.com [email protected]

www.appetite.je/thegoose

... this relaxed, spacious pub is renowned for its good quality pub menu with daily changing specials.


Starters

Josper Oven Roasted Whole Local Mackerelwhole local mackerel roasted with lemon and thyme on an orange and

fennel salad £5.50

Scottish Rope Grown Mussels steamed in white wine, garlic & cream with crusty bread & Jersey butter

£5.75

Country Pâtépork, bacon, apricot & pistachio pâté with red onion chutney & toasted

sourdough bread £4.50

Mains

Josper Oven Cooked 8oz Rib Eye SteakHarmony Farm prime rib eye served with vine cherry tomatoes,

mushrooms and a rocket salad £13.95

Steamed Steak & Guinness Pudding tender braised steak in a Guinness gravy with creamy mash & vegetables

£9.75

Sizzling Fajitas sizzling strips of spiced beef or chicken with soft flour tortillas, guacamole,

salsa, sour cream & jalapeños £9.50

the locals favourite enjoy traditional quality food

Beaumont, St Peter

The Goose is proudly supplied by Randalls. www.randallsjersey.com

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One of Jersey’s top family pubs, this 17th century pub has a real olde worlde charm, and a stunning cliff-top location with sweeping views out to sea. Choose from the popular carvery or relax and enjoy the a la carte menu in the Granite or Loft bar overlooking the beautiful Portelet Bay.

Daily changing menu specials focus on fresh seafood and traditional pub favourites. There’s something for everyone at The Portelet, with plenty of kid-friendly meal options to keep everyone happy.

With inside and outside children’s play areas, it’s consistently voted as a family favourite and it’s also one of the few outlets in Jersey that serve food all day. The Portelet Inn has scooped the British Innkeepers’ Institute award for the Channel Islands “Family Friendly Pub of the Year 2010” for its popular ‘Pirate Pete’s’ playzone and great kids’ menus. The recently revamped pub is perfect for family functions

& Saturday) every day, with a carvery available on Friday evenings and all weekend.

12-8.30pm Mon-Thurs, Fri-Sat 12-9pm, Sunday 12-8pm. Carvery times 5-8.30pm Friday, 12-9pm Saturday, 12-8pm Sunday £10-£15

Yes - up to 100. Private adjoining paddock available for marquees 250 plus 200 alfresco Casual Children welcome - there are

indoor and outdoor play areas). Dogs welcome outside.

The Portelet

La Route de Noirmont, Portelet, St Brelade www.randallsjersey.com [email protected]

www.appetite.je/porteletinn

Choose from the popular carvery or relax and enjoy the a la carte menu in the Granite or Loft bar overlooking the beautiful Portelet Bay.give them a call

741899


Starters

Crispy Ratatouille Parcels (V)deep fried pastry parcels of lightly spiced Mediterranean vegetables with a

rocket & parmesan salad £4.95

Smoked Duck & Pear Saladthinly sliced smoked duck breast with baby pears, spinach & walnut salad,

balsamic dressing £4.95

Sea Bass Niçoise pan-seared sea bass fillets on a salad of French beans, potato, tomatoes,

black olives & free range hen’s egg, served with or without Boquerone anchovies

£6.95

Mains

The Big Portelet Platter (Ideal for sharing) crispy breaded chicken fillets, potato wedges, grilled garlic ciabatta, rack of

BBQ ribs with sour cream and BBQ dips £14.95

Slow Cooked Spiced Pork BellyIndian spiced pork belly with Bombay potatoes, cucumber,

tomato & coriander salad £10.95

Classic Ploughman’shome baked ham, roast beef, Cheddar, Brie, pickles, salad and crusty bread

single £7.95 two sharing £11.75

The Portelet is proudly supplied by Randalls. www.randallsjersey.com

Relax on the upstairs balcony as the kids run wild in our ‘Pirate Pete’s’ play area. Call in on a Sunday for our legendary carvery.

A family friendly pub just a short stroll from one of Jersey’s most beautiful bays

La Route de Noirmont, Portelet, St Brelade

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Overlooking St Ouen’s bay, La Pulente pub is only a few steps from the beach. There’s a varied specials board featuring crab and lobster and the very popular moules a la crème. In the

the sunset views from the upstairs restaurant.

With its new larger upstairs restaurant area, there’s plenty of space for you to eat with your friends and family at La Pulente while taking in the spectacular views of St Ouen’s bay. Whether you’re watching the Atlantic surf rolling in, or catching the last glimpse of the sun setting over Corbiere, this friendly pub offers views to ‘dine’ for!

Open from 11am-11pm every day. Food service times, 12-2.15pm, 6-8.30pm Mon-Sat, 12-2.45pm on Sunday £10-£15

70 Casual Yes - up to 40 Children welcome, dogs allowed outside

La Pulente

La Route de La Pulente, St Brelade www.randallsjersey.com [email protected]

www.appetite.je/lapulente

Whether you’re watching the Atlantic surf rolling in, or catching the last glimpse of the sun setting over Corbiere, this friendly pub o!ers views to ‘dine’ for!give them a call

744487 La Pulente


Starters

Rigatoni with Pesto & Wood Roasted Peppers (v) rigatoni pasta with toasted pine nuts, sweet peppers & basil pesto

£4.75 / £7.95

add chicken breast £5.50 / £8.95

Goat’s Cheese & Red Onion Tart (v) glazed goat’s cheese with a red onion marmalade, rocket & Parmesan salad

topped with tomato salsa £5.50

Royal Greenland prawns bound in a devilled cocktail sauce with gem let-tuce, cucumber & granary baguette

£5.95

Mains

La Pulente Mixed Grillhalf rack of BBQ ribs, chicken tikka skewer, garlic & sage marinated pork loin

chop with minted yoghurt & garlic mayonnaise, chips & salad £11.95

House Burger4oz prime beef burger, Cajun chicken breast, grilled back bacon, Cheddar

cheese & a spicy tomato salsa in a toasted Portuguese roll with gem lettuce, tomato, chips & salad

£9.75

Fisherman’s Piechunks of cod, salmon & king prawns in a creamy sauce, topped with

mashed potato & Cheddar and served with minted peas & spinach £10.50

La Pulente

La Pulente is proudly supplied by Randalls. www.randallsjersey.com

La Route de La Pulente, St Brelade

Call to book your sunset table on 744487

from post surf cidersto sunset suppers.

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Les Fontaines

Open from 11.30am-11pm every day. Food served Mon-Sat 12-2.15pm, and 6–9pm. Sundays midday-2.45pm and 6–8.30pm £10-15 Yes - up to 120 100 with an extra 100 outside

Casual Children are welcome and dogs are allowed outside

A relaxed and informal family friendly pub with childrens play area, Les Fontaines is a popular destination for its varied menu

Large alfresco area with comfy seating and a cosy little corner for the smokers.On the menu generously sized portions of fresh seafood and steaks are on offer along with traditional classics.

atmosphere at Les Fontaines Tavern is second to none and a warm welcome awaits one and all. With the low beams and arched doors of an old Jersey farmhouse, it’s a full of character

It’s ideal as a party destination too, with a selection of menus available to suit any occasion from a small intimate gathering to

La Route du Nord, St John JE3 4AU www.randallsjersey.com [email protected]

www.appetite.je/lesfontaines

With the low beams and arched doors of an old Jersey farmhouse, it’s a full-of-character pub, serving food that’s a cut above the rest.



Starters

Crispy Aromatic DuckChinese greens, hoi sin dip, served with pancakes

£6.75

Appetiser Platters(Recommended for 2 sharing)

Platter 1spicy chicken wings, barbecue ribs, cajun wedges, onion rings, mint

yoghurt, sweet chilli & garlic mayo dips £10.75

Platter 2cod goujons, filo prawns, breaded button mushrooms, squid rings, tartare

sauce, garlic & sweet chilli dips £10.75

Mains

14oz T-Bone Steak button mushrooms & grilled tomato, pepper sauce or garlic butter, served

with chips or boiled potatoes & salad or vegetables of the day £17.95

Pan-fried Calf’s Liver & Baconcreamed potatoes & onion gravy

£10.95

Tagliatelle with Salmon & Prawn cooked in a white wine, garlic & cream sauce

£9.50

Les Fontaines Tavern is proudly supplied by Randalls. www.randallsjersey.com

Angel of the North.Visit a character pub on the North

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The Pembroke

Open from 11am-11pm every day. Food service times 12-2.15pm, 6-8.45pm, Mon-Sun £10-£15 Yes - up to 70 50, with a further 30 outside Casual Children welcome, dogs permitted outside.

If you’re thinking of heading out East, stop off for a drink and a cosy meal at The Pembroke. There is something to suit everyone, whether you are having supper with the family or a business lunch. You are just a stones’ throw from the beach and the Royal Jersey Golf Club to walk off your food!

The new menu offers eat in or takeaway pizzas freshly baked in the recently installed authentic pizza oven, along with a selection of delicious traditional favourites.

La Grande Route des Sablons, Gorey JE3 9FR

www.randallsjersey.com [email protected]

www.appetite.je/thepembroke

Something to suit everyone, whether you’re having supper with the family or a business lunch.give them a call

855756


Starters

Garlic & Mozzarella Pizza (V)the original garlic bread with melted mozzarella

£4.95

Sharing Plate for Two salami Milano, mortadella, olives, pickles & bread sticks

£5.95

Melanzane Parmigiana (V) baked aubergine with a lightly spiced tomato sauce glazed with mozzarella

£4.75

Mains

Garlic Mushroom Pizza (V) garlic field mushrooms with red onion, wood roasted peppers & mozzarella

£7.50

crayfish & tiger prawns in our Neapolitan sauce with cherry tomatoes, fresh basil & lemon £5.95 / £9.95

Chargrilled Chicken & Red Pesto Tagliatellegrilled chicken breast with tomato pesto, roasted sweet peppers &

parmesan £4.95 / £8.95

PIZZA PERFECTION AND A PERFECT PINT AT

THE PEMBROKELa Grande Route des Sablons, Gorey

855756

The Pembroke is proudly supplied by Randalls. www.randallsjersey.com

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12-2pm, 6-8.45pm Mon-Sat, 12-2.45pm on Sunday £10-15 Yes - up to 100 80, with a further 50 out-

side Casual Children welcome, dogs allowed outside

St Peter’s La Grande Route de St Pierre, St Peter www.randallsjersey.com [email protected]

www.appetite.je/stpetersinn

With a variety of options to suit your pocket (and your palate) St Peter’s traditional ‘pub grub’ menu makes it a great destination for a family lunch or evening meal.

This friendly local pub serves a whole range of good quality pub classics including mussels, barbecue ribs, steak and

With a variety of options to suit your pocket (and your palate), St Peter’s traditional ‘pub grub’ menu makes it a great destination for a family lunch or an evening meal.

The pub is located in the heart of St Peter and convenient for a post St Ouen cosy dinner on the way back to St Helier. There’s a large outside terrace for alfresco eating when the

St Peter’s Country Inn



Starters

Moules a la Crème, Moules Marinière or Moules Thai style £5.95

Arctic Royal & Tiger Prawn Cocktailbound in Marie Rose sauce on a bed of mixed leaves &

red French dressing £5.95

Ribs with Sticky BBQ Sauce & Salad £5.75

Mains

Steak & Kidney Puddingfries or potatoes & vegetables or salad

£9.25

Fish & Chipsbeer battered catch of the day with chips, mushy peas &

homemade tartare sauce £9.35

Chunky Strips of Chickenrolled in sesame seed breadcrumbs, deep fried with garlic

mayo dip £8.95


enjoy seafood on the way home from the beach...

traditional pub food | character surrounds | convenient location

La Grande Route de St Pierre, St Peter | 485319

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The Bulwark St Aubin June-Sept 12- 8pm every day, out of season 12-

2.15pm, 6-8.15pm every day £10-12 Yes - 20 max

80 smart/casual Children welcome until 9pm

The Bulwarks, St Aubin www.randallsjersey.com [email protected]

www.appetite.je/thetenby

The Tenby serves a traditional pub menu with an emphasis on locally caught fresh fish and shellfish.

Right on the edge of the harbour in the picturesque village of St Aubin, The Tenby serves a traditional pub menu with an

decked area with its outside tables is a popular place to sit, people-watch and enjoy an alfresco meal. Summer evenings

beach regulars whiling the hours away.

With its views out over the harbour, The Tenby is also a great

board features fresh scallops and seafood that you can enjoy in the sunshine. Renowned for its good value food, the Tenby is popular with locals and tourists alike.

The Tenby

give them a call

741224

Open from 11am-11pm every day. Food served 12-2pm, 6-8.15pm, and from 12-8pm in the summer months £10-15

Yes - up to 40 60 Casual Children welcome until 9pm and dogs allowed outside


Starters

Goat’s Cheese Bruschetta (V) glazed goat’s cheese on a garlic focaccia toast with sun dried tomatoes and

pesto dressing £4.95 / £8.65

Thai Moulespiles of steamed mussels in a Thai red curry and coconut sauce

£5.75 / £8.95

Nachoscorn nachos loaded with chilli con carne, served with guacamole,

sour cream and salsa (omit the chilli for a vegetarian option)

£6.95

Mains

Local Seared Scallops and Black Puddinga warm salad of seared king scallops with black pudding, blistered cherry

tomatoes, mixed leaves and reduced balsamic £11.45

Beef, Ale & Mushroom Pietender cuts of prime Irish beef slowly braised in ale & mushrooms, topped

with a pu! pastry lid £8.95

Tenby Sharing Plattera trio of Cajun chicken breast, 10oz rib eye steak and a rack of ribs served

with BBQ and peppercorn sauce £22.95


for quayside suppers...head West.

theTenby

The Tenby is a friendly local pub positioned on the harbourside in the picturesque village of

St Aubin. Drop in and enjoy delicious casual

pub food in cosy surroundings.

St Aubin | 741224

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not such a little mermaid Mermaid Tavern 744343A popular destination for its good value set menu, the Mermaid serves good-sized portions of fresh, cooked to order food. The Mermaid’s speciality is Portuguese food like their espetada

dishes and steaks as well.

La Rue de la Commune St Peter

Lunch 12-2pm, dinner 6-8.30pm. Closed Sunday

evening and all day Monday. £14.50 - two courses

plus co!ee Yes - around 20 40 No dress code

Children are welcome until 9pm

see more seafood Seymour Inn 854558The Seymour Inn isn’t your average pub. On the menu are local oysters served grilled, gratinée or

chips with beer batter - everything’s reasonably-priced and served in a friendly welcoming atmosphere.

La Rue Du Puits Mahaut Grouville

Mon-Sat lunch 12-2.15pm, dinner 6-9.15pm, Sun

12-5pm & 6-9.15pm £10-15 Yes - 50 max 50

No dress code Children welcome till 9pm - dogs

in bar lounge on a lead www.seymour-inn.co.uk

a right royal pub Royal St Martin 856289The Royal is extremely popular with locals, it serves a good range of food with a large specials board that changes daily and features plenty of

large portions of homecooked food - and there’s an outside play area for the kids.La Grande Route de Faldouet St Martin

12-2.15pm, 6-8.30pm, no food served Sunday

nights £8-12 No 100+ and up to 200 in the

summer No dress code Children welcome

sea views with your pint Le Hocq 854924Make a stop along the coast road at this local favourite with its light and bright atmosphere. Serving plenty of seafood, including king prawns, scallops and mussels and a good vegetarian selection, Le Hocq also does a two course Sunday roast.La Grande Route de la Cote St Clement

11am-11pm every day £10-£15 Yes - max 60 60 plus alfresco in the summer No dress code Children welcome until 9pm beyond pub grub

The Halkett 732769Well-priced food, a step up from the usual pub grub, served in a stylish, relaxed environment, right in the centre of town. It sounds like a winner, whether you’re stopping for lunch or looking for a place to eat in the evening in town that won’t drain the bank balance or leave you still feeling hungry afterwards. Big enough for plenty of hungry town-workers, the venue was made over in 2010 with chic wallpaper in rich russet and ruby red colours, big screen tvs and huge artwork. The menu is well-priced and easy to work through. From bar nibbles like pork pies and scotch eggs to small plates like sautéed lamb’s kidneys served on crumpets and upscaled pub classics like steak

ciabatta, everything sounds delicious. Halkett St St Helier

Mon -Thu: Lunch: 12-2am. Dinner 5.30 -8.30pm. Fri

- Sat: Lunch 12 - 4pm £10 Yes, up to 220 people

50 no dress code Children are welcome

until 9pm

Rue des Buttes, St Mary Breakfast, 10am-12pm, lunch 12-2.30pm,

dinner, 6-9pm. £10-£15 No dress code

Children in restaurant area, dogs in bar area only

Yes 70 www.taste2day.com

country pub, contemporary foodSt Mary’s Country Inn 482897 This refurbished country inn is located opposite the local church, which dates back to the 13th century and is situated in the picturesque Parish of St Mary’s. The main bar and eating area offers a bespoke contemporary interior, with some modern twists.

La Rue a la Dame, St Saviour Mon-Sat 12-2.30pm, 6-9pm, Sun 12-4pm £10-

15 No dress code Children and guide dogs

welcome Yes - 65 max 65 inside, 30 alfresco

old new mixFive Oaks 726278 The Five Oaks Eating House has a modern and bright interior with striking artwork, but still retains a traditional feel, creating an atmosphere that is relaxed, friendly and informal. The menu is simple, but up to the minute, with lots of comfort food appeal.

shiver me timbers The Old Smugglers Inn 741510Close to the beach at Ouaisne Bay, the Old Smugglers Inn is a real ale pub that prides itself on its comprehensive steak menu, as well as traditional pub classics like homemade sausages and red onion gravy or homemade steak and Guinness pie.

Le Mont du Ouaisne St Brelade

Lunch 12-2pm every day, dinner 6-9pm Mon-Sat

£12 Yes 100 No dress code Children

welcome and dogs permitted in the bar

www.oldsmugglersinn.co.uk

feast like a prince The Prince of Wales 482278Overlooking the bay of Greve de Lecq, sit on the balcony at the Prince of Wales and watch the sea crash against the rocks as you enjoy your meal. The menu includes classics like steak & kidney,

the specials of the day.

Greve de Lecq St Ouen

12-2.30pm and 6-9pm, Mon-Sat, Sunday 12-3pm

£10-15 Yes 100 No dress code Children

welcome in the restaurant, dogs permitted in the bar

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pub Mermaid Tavern 744343A popular destination for its good value set menu, the Mermaid serves good-sized portions of fresh, cooked to order food. The restaurant’s speciality is Portuguese food like their espetada (beef brochettes), but there are plenty of fish dishes and steaks as well.La Rue de la Commune St Peter

Lunch 12-2pm, dinner 6-8.30pm. Closed Sunday evening and all day Monday. £14.50 - two courses plus co!ee Yes - around 20 40 no dress code

Children are welcome until 9pm

Summer 9am-11pm. Food served 12-7pm. Winter:

10am-11pm. Food served from 12–3pm. £8-10

No dress code Children welcome until 9pm

Yes 40 inside, 60 alfresco

central outside drinkingCock and Bottle 722184Located in Royal Square, the Cock & Bottle is a traditional Jersey pub and brasserie with a large alfresco dining area right in the square. On sunny days, it’s a great place to meander the

beers, and forgetting about the worries of life. 19 Royal Square, St Helier

the only pub in the valleyVictoria in the Valley 485498The Vic in the Valley is everything a traditional pub should be - a relaxing environment with sun terraces in the summer and crackling log

British classics using the freshest produce, and seasonal ingredients, so food tastes better.

St Peter’s Valley St Peter

Lunch and dinner Mon-Sat. Sunday lunch only

(closed on Monday in the winter) £12-15 Yes -

16 max 52 Smart/casual Children welcome

until 9pm, dogs in the bar www.victoriainthevalley.

co.uk

steps away from the beach Le Moulin de Lecq 482818This family pub dating from the 16th century used to be a working watermill - you can still see the waterwheel outside. Just a few yards from the beach, the Moulin de Lecq has a extensive menu, with inside and outside dining, and an adventure playground for the kids.

Greve de Lecq St Ouen’s

12-2pm, 6-9pm every day £10-£15 Yes - max 100 100 No dress code Children are welcome, dogs allowed in the bar www.moulindelecq.com

don’t fall into the dock Old Court House 746433Originally a merchant’s house with cellars to store privateers’ plunder, these days the Old Courthouse is a St Aubin’s institution, popular

There are great views over the harbour, and a sheltered courtyard dining area at the back.Le Boulevard, St Aubin’s Harbour St Aubin

12.30-2.30pm, 7-10pm £20-£25 Yes

Four dining areas Smart/casual

Children welcome in restaurants

www.oldcourthousejersey.com

missed someone?let us [email protected]

businessesEnsure you get included in our next edition. Inclusion starts from just £49.call 811100 or [email protected]

restaurantsMichelin-starred lunch followed by supper with a sea view? No problem. With hundreds of restaurants packed into its 45 square miles, nowhere’s more than a few minutes away, so you can go from award-winning fine dining to alfresco tapas by the beach and still have time for cocktails in a bustling bar. The only problem you’ll have is deciding where to start…

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Open for lunch Tues-Sat, dinner Mon-Sat Summer set lunch menu £12.50 for 2 courses, £15.50 for 3

courses. Seasonal set menus from £10 for 2 courses. Smart/casual Children’s menu and children’s portions

from main menu available.

Recommended in the 2011 Michelin Restaurant and Pub guide and the Good Food Guide, the Bass & Lobster has grown into the Gorey destination for relaxed gourmet food. Serving fresh, local seafood in a chilled-out contemporary setting, it mixes the informality of a pub with the gloss of a top class restaurant.

reservations

859590

Chef Roger White is well known throughout the island for championing local produce, so the menu features the best of what the island has to o!er; from freshly-caught fish and shellfish, sometimes just hours out of the water, to locally-sourced beef and pork from Brooklands Farm in St Brelade. Roger’s uncomplicated style of cooking means you can enjoy Jersey-grown local ingredients at their best. There’s plenty of choice, with a full a la carte menu and daily specials, as well as a vegetarian menu which changes weekly and a children’s menu and kid-size portions of dishes from the main menu. From locally-sourced seafood platters and hand-dived scallops to the Bass & Lobster’s famous Brooklands Farm sticky ribs, you can be sure that the food is fresh and cooked to perfection.

a fine kettle of fish

Bass & Lobster

www.appetite.je/bassandlobster

Bass & Lobster Gorey Coast Road, St Martin, JE3 6EU www.bassandlobster.com [email protected]

...fresh, local seafood in a chilled-out contemporary setting, it mixes the

informality of a pub with the gloss of a top class restaurant.


Sample dishes

Fillet of line caught sea basslobster risotto, tomato and basil butter

Half a grilled Jersey lobsterwith asparagus, woodland mushrooms and thermidor sauce

Seared hand dived scallops with pea risotto

smokey bacon and rocket salad

Fresh chancre crab with warm Jersey royal saladtempura prawn and gazpacho sauce

Sharing plattersantipasti / fish and seafood / vegetarian

pan fried foie gras and wild mushroom sauce

Crispy slow roast pork belly with honey & mustard sausageJersey cheddar mash with sage and cider sauce

DessertsThe Bass & Lobster’s famous Sundae

crushed hazelnut meringue, white chocolate mousse, fresh fruits and Jersey vanilla ice cream

Vanilla crème brÛlée

with summer fruit financier

Chocolate and vanilla cheesecakewith orange mousse and milk chocolate sauce

Pimms jelly with Jersey cream

Seasonal set menus from £10 for 2 courses

www.bassandlobster.com

Simply great fresh food!

Opening times:Lunch: Tuesday to SaturdayDinner: Monday to Saturday

Booking advisedCall 01534 859590

We look forward to seeing you soon!

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Open from the 16th of March £15-£30 Smart/casual Family friendly. Dogs

allowed on the terrace on a lead only. Yes. No room hire charge with food. Civil wedding licence. 90 inside, 90 on the terrace, licensed for 225.

The Beach House is a trendy venue encompassing an ice-cream parlour, sleek bar and a sublime restaurant with unrivalled coastal views. The Beach House is positioned right on the bay at Ouaisne and is a great place for families by day, couples by starlight and party bookings all year round.

reservations

498605

caught fresh each day and an array of summer inspired dishes to complement the coastal surroundings. On sunny days the 90-seat terrace is buzzing and in winter months diners can enjoy a cosy supper inside watching the waves crash on the bay through the glass-fronted restaurant. New for 2011 are professional mixologists who will produce the most stylish cocktails. There will also be special cocktail evenings held throughout the year and exclusive events for Jersey’s glitterati!

The Beach House holds a Civil Wedding Licence and is the perfect location for your celebrations. Couples can have their wedding photos taken on the sand, with the most picturesque backdrop, and then move to the restaurant for a truly memorable reception.

The Beach House is part of The Boat House Group.

cool views and cocktails

The Beach House

www.appetite.je/beachhouse

The Beach House Le Mont du Ouaisne, St Brelade www.theboathousegroup.com [email protected]

The Beach House holds a Civil Wedding Licence and is the perfect location for your celebrations.


Starters Salt and Pepper Fried Squid

Crab CreoleGoat’s Cheese Roulade

marinated vegetables with sea salt and cracked black pepper crostini, rocket and pesto

Mains

Fish and Chips in beer batter, tartare sauce

Tiger Prawns and Chorizo

with sweet chilli, garlic patatas bravas and rocket

Whole Grilled Lobster cooked in garlic butter or chilli, lime & coriander butter with

Jersey Royals or rice and salad

Thai Red Chicken Curry served with rice and flat bread

Desserts

Lemon PossetMango & Passion fruit Pavlova

Starters from £3.95Main Courses from £7.50

Desserts from £4.50

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reservations

759420

Food served: Mon-Tues 12-3pm, Wed-Sat12-5pm. Dinner 6-9 Wed & Thurs, 6-9.30 Fri&SatSundays closed £12-£17 Casual Yes

Yes - up to 60 40 with 16 outside

A calm sanctuary, right in the centre of town, it’s hard to believe the hustle and bustle of King Street is just downstairs. Serving a delicious mix of fusion food with an Asian slant, Blush with its swift, e"cient service is perfect for tasty lunches and sophisticated suppers.

Chic and contemporary with luxurious padded leather banquettes, designer chandeliers and dark wood tables, Blush’s restaurant wouldn’t look out of place in any big city. When the weather’s warm, you can eat and drink out on the

cocktails with excellent service in comfortable surroundings.

prawns and huge bowls of Japanese noodles, Blush serves delicious, exquisitely presented meals at reasonable prices.

The refurbished venue is perfect for a wide range of private and corporate events with an experienced team to cater for your individual requirements.

Blush Bar & Brasserie 36 King Street, St Helier JE2 4WF www.randallsjersey.com [email protected]

Chic and contemporary with luxurious padded leather banquettes, designer chandeliers and dark wood tables, Blush’s restaurant wouldn’t look out of place in any big city.

asian fusion right in town

Blush

www.appetite.je/blush


StartersSelection of Sushi and Sashimi(*6 piece calorie count 192 kcal)

fish and vegetable sushi served with soy sauce, wasabi and pickled ginger

£5.95 for 6 pieces or £10.95 for 12

Caramelised Sweet Potato Chips with a Spiced Mango Dip (V)

honey glazed sweet potato chips with black sesame seeds and dip£4.25

Salmon Korrokepanko crumbed salmon cakes with amai sauce, mixed

greens & wakame£4.75 / £7.50

MainsShichimi Spiced Duck Ramen

spiced shredded duck leg noodle soup with greens£8.75

Indonesian Pork Satay Skewerscrispy pork belly skewers with peanut sauce, cucumber

salad and steamed rice£8.25

Teriyaki Rib Eye Steakchargrilled ‘Harmony Farm’ rib eye steak served with Asian

coleslaw and hand cut chips£13.95

Blush Bar & Brasserie, 36 King Street (on the corner of King Street and New Street)

Tel: 759420

St Helier’s Best Kept Secret

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Summer 12pm-9pm, with bar snacks 3pm-6pmWinter 12pm-3pm, 6pm-9pm

£10-£15 None Children welcome Yes 120

Watch the tide ebb and flow and the clouds race across the sky as you sit back and enjoy the outstanding local cuisine at this beautiful restaurant with sweeping views out to sea. With picture windows looking straight onto one of Jersey’s most famous landmarks, Corbiere lighthouse, you’ll never tire of looking at the constantly changing tableau.

reservations

746127

The outstanding views from Corbiere Phare have to be seen to be believed, it’s easy to spend an afternoon watching the waves crash on the rocks as you relax and enjoy a chilled glass of wine and lunch created from the best local produce.

food. The top-quality menu features plenty of Jersey produce,

of space in the light and airy restaurant, with alfresco tables outside for warm-weather dining. And if you fancy a glass of

Corbiere Phare’s wine list, along with a selection of beers and soft drinks. And if you fancy staying longer, Corbiere Phare apartments have been refurbished to the highest standard and offer luxury self-catering with breathtaking views.

views to dine for....

Corbiere Phare

www.appetite.je/corbierephare

Corbiere Phare La Rue de la Corbiere, St Brelade www.corbierephare.com [email protected]

‘Views to dine for.....’

Local fresh fish served everyday

Corbiere Phare


StartersPan-fried Scallops with Black Pudding

pea purée, poached egg and crispy Parma ham

Goat’s Cheese and Mozzarella and Roast Pepper Pressing confit of baby tomatoes, marinated button mushrooms

and artichoke purée

Home made Chicken Liver and Foie Gras Parfait with petit leaf salad, red wine onions, toasted ciabatta

Mains

Grilled Fillets of Lemon Sole “pommes purée” clam, mussel and scallion broth

Slow Roasted Belly of Pork spring onion mash, sautéed spinach, sage and onion jus

Blue Cheese Onion Courgette Gratin with Bubble and Squeak finished with a tarragon butter sauce

DessertsA duo of White and Dark Chocolate Mousse

almond tuille, raspberry jam

Strawberry and Vanilla Roulade with a duo of coulis

A selection of English and French cheeses with pear chutney, walnut bread crackers and grapes

Always a good selection of fresh Jersey produce available

Sample Menu

Corbiere Phare

Views to dine for ...

Winter Fest Menu all winter.

La Rue de la Corbiere, St. Brelade, Jersey

Reservations | +44(0)1534 746127

Lighthouse Restaurant at

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Tues- Thurs 5.30 to 9.30, Fri-Sat 11 to 2.30 and 5.30 to 9.30, Sun 12-3 and open Sunday evenings all through the summer. Closed Monday.

£15-£25 Smart/casual Children welcome Yes 50 inside, 50 outside

With a leafy courtyard full of sun-bleached tables stretching towards St Aubin’s harbour, and an airy conservatory for cooler evenings, Danny’s is the perfect spot. Team the laid-back location with two chefs passionate about blends of flavours and you’ve got a winning combination.

reservations

747306

Danny’s is a popular St Aubin’s destination with an enthusiastic

imaginative menu. It’s the brainchild of two well-known and well-travelled local chefs, who’ve worked together to create a relaxed, fun, dining experience with a creative blend of New

Jersey twist.

It’s relaxed food at its best, served in a bistro-style environment with an incredible choice of dishes – everything from slow-

dishes and a varied specials board. Keep an eye on the website or sign up to the newsletter for details of Danny’s themed food evenings throughout the year, as well as special menus and events.

www.appetite.je/dannys

Danny’s St Aubin’s Harbour, St Brelade, JE3 8AB www.dannys.je [email protected]

A relaxed, fun dining experience with a creative blend of New World flavours from North Africa to the Pacific - all with a Jersey twist.

tasty flavours with a local twist

Danny’s


Starters

Danny’s amazing Tempura Veggie nest with sweet chilli and minty cooler £7

Crispy Duck and passion fruit Soy Salad with angel hair & coriander £7

Aromatic Malay Fish Cake and Thai-Tatar with Asian slaw £8.50

Jersey Hand dived Scallops over smokey bacon and lentils and crunchy chemula-

chemula £9.00

and red lemon grass Thai broth £9

Mains

Pink-roasted tender Salt-marsh Lamb rumps with our secret chemoula-chemoula spices and

dauphinoise potato £17

Roast lemon myrtle rubbed tender Kangaroo rumps with Aussie bush tomato chutney with salt n’ pepper squid

and crushed royals £19

Salmon Loin and King Prawns with macadamia chili & coriander rub & beurre-blanc &

flu!y mash £17

Half a Greshingham duck slowly pot-braised with and chestnut dumplings and Jersey royals £18

Whole Jersey Sea-Bass razor cut and fried served with chilli tamarind jam and lotus rice cone ‘a Danny

Moisan signature’ £18

Check out the website - www.dannys.je

Open from Tuesday - Sunday nights

Friday - Sunday lunch

passionate about blending flavours

Tel : 747306 for bookings

to enjoy in the St Aubin sunshine

Just great alfresco dining

Perfectly

fusedflavours

For more information visit our website

www.dannys.je Danny’s • St Aubin’s Harbour • St Brelade • JE3 8AB

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A beautiful old farmhouse o!ering restaurant quality food in a cosy environment – perfect for couples, groups and family functions. This historic farmhouse has been completely refurbished to a high standard o!ering a welcoming venue in the heart of the Jersey countryside. Diners can enjoy the restaurant, bar and sports room. All can be booked for private functions and The Farm House event planners are on hand to tailor make events just for you.

reservations

861697

The venue boasts an impressive alfresco area, plentiful parking

bar connecting to the restaurant, and still traditionally named L’Auberge du Nord, is the perfect place to cosy up after an

and real ales, to be enjoyed by the log-burning stove, and the emphasis on service will make you feel right at home.

There are lots of events planned for 2011 so check out The Boat House Group events dairy on the website for more details.

The Farm House is part of The Boat House Group.

fabulous food out in the country

The Farm House

www.appetite.je/farmhouse

The Farm House La Route du Nord, St John www.theboathousegroup.com [email protected]

This historic farmhouse has been completely refurbished to a high standard o!ering a welcoming venue in the heart of the Jersey countryside.

All year round. £10-£15 Smart/casual Family friendly. Dogs on a lead allowed

in L’Auberge du Nord public bar only. O!ers for party bookings.

No room hire charge with food. 120 in the restaurant, 90 on the terrace


Starters

Oak Smoked Salmonwith cucumber & dill crème fraïche

Homemade Fish Cakeswith Asian slaw and sweet chilli dip

Goat’s Cheese & Mushroom Crostiniserved with pine nuts, golden raisins, pancetta & honey

MainsFillet of Sea Bass & Tempura King Prawnswith beurre blanc, new potatoes and salad

Aged Irish Fillet Steak and Café de Paris Butterserved with grilled tomato, mushrooms, chips & mixed salad

Rack of Baby Back Ribsserved with chips & mixed salad

DessertsSticky Toffee Puddingwith vanilla ice cream

Vanilla Pannacottawith lime marinated blueberries

Swedish Apple Cakewith custard

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reservations

519199

Open every day from 11am-till late £15 Casual Children welcome, there’s a

children’s menu available Yes 72

Proudly proclaiming ‘it’s all about the burger’, you’d expect the burgers at Gourmet Burger Kitchen to be, well, fit for a gourmet. And you won’t be disappointed. Teaming Aberdeen Angus beef patties with fresh local ingredients was always going to be a winning combination, but add a menu full of inventive recipes by world-renowned chef Peter Gordon and it’s no wonder everyone loves Gourmet Burger Kitchen.

Surprised that something so simple can be so good? It’s the attention to detail that’s made Gourmet Burger Kitchen so popular; using only the best quality ingredients in their burgers, making their range of delicious sauces fresh every day, and even ensuring their buns are made to a secret recipe by Gourmet Burger Kitchen’s artisan baker.

There are Aberdeen Angus, chicken, and lamb burgers to satisfy the hungriest appetites, and a range of mouthwatering meat-free burgers for vegetarians. And as everything’s made to order, if you want your burger your way, all you have to do is ask.

Gourmet Burger Kitchen 75/77 Halkett Place, St Helier www.sandpiperci.com

www.twitter.com/gbkjerseywww.facebook.com/gbkjersey

It’s the attention to detail that’s made Gourmet Burger Kitchen so popular, using only the best quality ingredients in their burgers

burgers for gourmets

Gourmet Burger Kitchen

www.appetite.je/gbk


The awesome burger selection. 100% Aberdeen Angus beef cooked to order

Classic

salad, mayo and relish £4.95 / £6.45

Blue Cheese aged stilton sauce, salad, mayo and relish £6.25 / £7.95

Jamaican mango & ginger sauce, salad and mayo £6.50 / £7.95

Chilli sweet chilli sauce, salad, mayo and relish £6.50 / £7.95

Habanero hot & spicy sauce, mozzarella, salad and mayo £7.00 / £8.45

BBQ smokey barbecue sauce, salad and mayo £6.75 / £8.20

Pesterella (n) pesto, mozzarella, salad, mayo and relish £6.75 / £8.20

Cheese aged cheddar, salad, mayo and relish £5.95 / £7.70

The Wellington mushroom & horseradish sauce, rocket and mayo £6.25 / £7.70

Mexican sour cream, avocado, spicy kidney bean salsa, mayo and salad £8.45

Avocado Bacon bacon, avocado, streaky bacon, salad, mayo and relish £8.45

Kiwi beetroot, egg, pineapple, cheese, salad, mayo and relish £8.70

Just create your own using any of the extras on the list.

Also on the MenuStarter - Vegetarian Options - Chicken - Salads - Desserts

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nuts about Jersey food?

The above is a sample menu from this venue.Check online at www.appetite.je for the latest foodie news look out for the third edition, on your plates in April

visit us online at www.appetite.je

Jersey’s dedicated foodie guide, in print and online.

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reservations

724988

Lunch Tues-Sat 12-2pm, Dinner Mon-Sat 6pm-10.30pm £25

Casual Children welcome Yes, 40 max 60 plus 20 alfresco

Since 1992, the Calvani family have taken their family’s traditional Italian recipes, culinary ethos, and cooking techniques, and then added the finest local ingredients to recreate an authentic Italian experience at La Cantina. It’s food ‘just like Mamma used to make’, with a fresh, modern twist, served without any fuss in a relaxed, Italian atmosphere where everyone feels at home.

Everything is prepared from scratch, using top quality imported and local seasonal produce. Their homemade, all natural, Genuine Jersey pasta is fresh every day and their pizza dough is made the traditional way, to a centuries-old Italian recipe using a ‘lievito madre’

authentic Italian pizza. Using the best of what Jersey has to offer, they make a range of delicacies including homemade Italian style Jersey pork sausages. There are also seasonal foraged offerings, such as ‘gnocchi all’ortica’ stinging nettle gnocchi and local scallops with wild garlic. While La Cantina keeps things ‘old school’ in the kitchen, the restaurant is bringing Italian food right up to date with a fresh whole-wheat version of their pastas and pizzas, and a menu that allows the guest to customize their meal. There’s a unique user-friendly 100% Italian, price-banded, wine list that features exclusive wines that they import directly from the vineyard, and a large selection of quality wines by the glass. Enjoy the La Cantina experience at home and take-away anything from their menu.

La Cantina Restaurant 7 Pierson Road, West Park, St Helier www.lacantina.co.uk [email protected]

It’s food ‘just like Mamma used to make’, with a fresh, modern twist, served without any fuss in a relaxed, Italian atmospere

like mamma used to make

La Cantina

www.appetite.je/lacantina


AntipastiCaprese di Bufala

bocconi di bufala, cherry tomatoes, fresh basil, extra virgin olive oil

Timballo alla Parmigiana aubergine, courgette, mozzarella, tomato & parmesan layered bake

I Due Bovini 1/2 raw beef carpaccio / 1/2 cured beef bresaola, rocket & parmesan salad, drizzle

of tru"e oil

Farinacei choose your favourite fresh pasta shape and combine it with any of our homemade sauces

NorcinaLa Cantina lucaneca sausage meat, mixed mushrooms, tomato & mascarpone

Picante fresh chilli, spicy salami, chicken, broccoli, pine nuts & olive oil

Mezza Notte garlic, fresh chilli, anchovies, black olives, walnuts, bread crumbs & olive oil

Pizze homemade fresh white, wholewheat or gluten-free (with notice) base

Bianca e Frescamozzarella, goat’s cheese, salami Napoli, grilled aubergine, caramelized onion, fresh

chopped tomato, rocket, balsamic reduction

PorcelliniLa Cantina lucaneca sausage ragu, mozzarella, mushrooms, slow roasted garlic,

mortadella, crispy pancetta, tru"e oil

Buon Gustaiotomato, mozzarella, gorgonzola, Parma ham

Piatti del GiornoBranzino con Insalata di Puntarelle

grilled local seabass fillet with a puntarelle (imported Roman vegetable) salad

Vitello Milanese thin slices of breaded veal served with homemade spaghetti in tomato sauce,

topped with a local organic egg

Fettuccine Nere alla Norvegese homemade black cuttlefish-ink pasta with onion, garlic, prawns, baby squid,

asparagus, homemade gravlax, crème fraïche, lemon zest & parsley

Please note the above are samples from the menu

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9am- last food orders at 10pm 3 course menu £12.95-£15.95 No dress code Children welcome Parties welcome but book early 45

Fed up of having to eat when the restaurant owners want you to? So were the team behind Murray’s, who decided they’d buck the trend and serve food from first thing in the morning, until 10pm at night every day. So turn up whenever you want, you won’t miss out on the Murray’s breakfast, lunch or their authentic hand-thrown pizzas, fresh pasta, seafood and home-cooked dishes..

reservations

747963

A three-course menu is available for lunch or dinner all year round, and features all the favourite Italian classics, with gluten-free versions of most of the main courses available. It’s relaxed eating, with honest home-cooked food at great prices. And that’s what makes Murray’s so popular - that and the amazing coffee of course! It’s Murray’s own blend, and as he says, ‘the best coffee in Jersey’. Try it for yourself if you don’t believe him.

With its laid-back leather sofas, cool jazz sounds and internet access, Murray’s is a perfect place to spend a lazy afternoon reading the papers, or a stress-free Italian supper with friends.

relaxed italian classics

Murray’s

www.appetite.je/murrays

Murrays Norton House, La Neuve Route, St Aubin, www.murraysjersey.co.uk [email protected]

Murray says “We want people to eat, drink and relax, we keep the prices low and the food quality and friendly service high”


9am until last food orders at 10pm

All day breakfasts, home-made pasta, pizza and specia ls

Great selection of cakes and the best coffee in Jersey

Fast internet and wi-f i available

Norton House, St Aubin

Tel 747963

Eat, Drink, RelaxOpen every day

StartersSeared Scallops

served on potato, with pancetta & fresh pesto sauce

Tomato mozzarella bruschetta (v)

Mushroom gnocchi (v)

A dozen prawns in garlic butter with mopping up bread!

Pesto topped garlic bread (v)

MainsHomemade meatballs

in a rich tomato sauce with spaghetti

Chicken au poivre with garlic spinach & roasted potatoes

Seafood risotto of moules, prawns, calamari and salmon

Vegetable pancakes in a creamy tomato sauce over potatoes(v)

Murray’s lasagne served with fries

Pork medallions in Madeira wine sauce with mashed potato & vegetables

Or choose from our menu of fantastic pizzas (v)

DessertsMurray’s tiramisu

Bread & butter pudding with cinnamon custard

Warmed chocolate brownie with ice cream

Sticky toffee pudding & ice cream

£15.95 per personGluten free options are available for most dishes

Sample Menu - changes weekly.

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reservations

734866

6-9.45pm Monday - Saturday £25 Smart/casual Children welcome Yes 60 plus alfresco in the summer

Inside this charming olde world-style restaurant you’ll find a delicious menu of eclectic Mediterranean-inspired dishes, specially selected for their imaginative combinations of flavour and texture.

Doran’s head chef Chris Kuczynski has brought an innovative touch to his new world cuisine, and the menu features dishes like home smoked fresh salmon on granite. And don’t miss

day, which arrives at your table still warm from the oven.

Doran’s certainly makes a romantic destination. In the

you can settle back and enjoy the restaurant’s seafood specials in the sunshine.

And just next door is Doran’s sister restaurant, the charming

Chateaubriand and fresh lobster from the vivier in an atmospheric setting.

Dorans Kensington Place, St Helier www.doransbistro.co.uk [email protected]

... a delicious menu of eclectic Mediterranean-inspired dishes, specially selected for their imaginative flavour and texture combinations.

chic courtyard dining

Doran’s Couryard Bistro

www.appetite.je/dorans


StartersGoat’s cheese in Japanese bread crumbs

with red grapefruit sorbet and passion fruit juice £ 7.50

Fire Smoked Buffalo Beef Carpaccio with tru"e oil and fried quail egg

£ 8.55

Pan-fried Scallops with Pancetta red nam spice, chorizo and red pesto

£7.50

Mains

served with crushed new potatoes and a creamy caviar sauce£ 16.95

Rack of Lamb served with spiced apple rosemary juice and new potatoes

£ 16.75

Fillet of Beefserved with a flat mushroom, roasted potatoes, tru"e jus and

caramelised parsnips £19.95

Desserts“Doran’s Famous” Sticky Toffee Pudding

£5.50

Baileys Cheesecake with mango coulis

£5.50

Irish Cream with strawberry foam and cappuccino ice cream

£5.50

Kensington Place

[email protected]

Certainly not comparable

FAMOUS with Islanders, encapsulating STYLISH new world cuisine with a

dining experienceMediterranean-

inspired dishes, an intimate yet exciting on the

buds

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Open for dinner 7 nights a week all year. Lunch: Tues - Sun high season, winter lunch served Fri, Sat & Sun only.

£15-25 Smart/casual Children welcome Yes 60 inside, 40 outside

With a reputation for serving the most authentic spice dishes on the island it’s not hard to see why the Salty Dog Bar & Bistro is such a favourite for the island’s restaurant goers. Not only does it have a great chilled out vibe, an exotic interior and a super friendly restaurant team but it also serves an eclectic selection of food and wine. Classic dishes, skilfully prepared, with a contemporary twist and presented with flair by their energetic and imaginative kitchen team, never disappoint.

reservations or book online

742760

Try the Sumptuous Surf & Turf for a luxurious treat - lobster,

and coriander sauce served in a massive platter at the centre of your table, it’s a feast for the hungriest of diners. Or the

in banana leaf, baked in the oven with a northern Thai hot

team have always been passionate about supporting local food producers and this is clearly evident in the quality of

menu. Run by husband and wife team Damon and Natalie Duffy since 1998, the Salty Dog is a warm and welcoming restaurant that has always attracted a loyal following, as well as being recognised by the country’s top restaurant guides.

buzzing bistro flavours

Salty Dog Bar & Bistro

www.appetite.je/saltydog

Salty Dog Bar & Bistro Le Boulevard, St Aubin’s Village, JE3 8AB www.saltydogbistro.com [email protected]

Classic dishes skillfully prepared with a contemporary twist and presented with flair by their energetic and imaginative kitchen team, never disappoint.


StartersThe Famous Salty Dog King Prawns “Pana”

oyster, garlic & black bean sauce, sizzling hot pan & lime squeeze - £9.50

Local Braised Pork Belly & Hand Dived Scallopsquince aioli, baby spinach salad & crackling - £9.25

Vera Cruz Mexican King Prawnssmoked home made chipotle chilli sauce, tomato coriander salsa

& lime squeeze - £8.50

Middle Eastern Mezze for Two or Morehummus, spicy bean & artichoke salad, baked aubergine caviar, grilled haloumi

kebab, falafel, pickled chilli peppers, olives & flat bread — £8.50 per person

MainsLobster & Crab Linguine

tomato & mascarpone, chilli, garlic, basil — £15.00

Tuscan Seafood “Ragout” best for two or more in a sizzling pan to share

roasted tomato, garlic, lemon thyme, scallops, king prawns, seabass, calamari, clams, moules, rice or new potatoes — £13.00 per person

Salty Dog “Reef & Beef”char-grilled angus sirloin, seared scallops & king prawns, chilli, garlic,

coriander butter sauce, rice or home made fries - £21.50

Kenyan CurryChicken, King Prawn OR Both

coconut, ginger, cayenne pepper, lemon, coriander, sa!ron & cardamom basmati rice — £13.00

Desserts

Chocolate Martini— £6.50absolut vodka, chocolate liqueur, green & blacks organic chocolate

Bag of Warm Mini Homemade Doughnuts - £6.00 chocolate, strawberry, to!ee dipping sauces

Salty’s Toffee & Banana Pudding - £6.00 to!ee sauce & vanilla ice cream

Plus extensive Vegetarian Menu

£23 for 3 courses

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All year round £15-£25 Smart/casual Family friendly. Dogs on

a lead allowed in La Marquanderie public bar only O!ers for party bookings. No room hire charge with food. 100 inside, 100 on the terrace.

An authentic and stylish Italian restaurant just a stone’s throw from St Brelade’s Bay. The Tree House is the only place to go for a pizza, pasta or a quintessentially Italian dish and is very popular with couples and families alike. The restaurant’s focal point is an open plan kitchen where diners can enjoy the vibrant activity of a unique wood burning pizza oven, the only one of its kind in Jersey!

reservations

741177

They also specialise in traditional chicken rotisserie serving the most succulent chicken cooked to order. ‘Home-made’ is the philosophy of The Tree House with their pizza dough and tasty

from a large conservatory, which is a welcoming area for family

play-zone for children aged 2-10 years, and an outdoor sports pitch. The kids will be entertained for hours allowing the adults to enjoy some quiet time in the bar and restaurant. Diners can also take advantage of the traditional bar, which has reverted back to its original name ‘La Marquanderie’, and enjoy a real

The Tree House is part of The Boat House Group

family favourite

The Tree House

www.appetite.je/treehouse

The Tree House La Marquanderie Hill, St Brelade www.theboathousegroup.com [email protected]

New for 2011 - ‘The Monkey House’ play-zone. The kids will be entertained for hours allowing the adults to enjoy some quiet time in the bar and restaurant.


Starters Wood Oven Garlic Bread with Cheese and Tomato

Vegetable Mezzehomemade hummus, olives, tomato salsa & pepperdews

served with French bread and mozzarella sticks

Meat Mezzemixed salami platter, parma ham, pepperoni, olives, tomato salad

served with French bread

MainsRotisserie Free Range Chicken (quarter, half or whole)

served with chips, French beans, rice or Jersey Royals (when in season) and a selection of sauces

Pizzas from our Wood Burning Oven

Margaritatomato and creamy mozzarella

Volcanotomato, mozzarella, pepperoni, jalapenos & sweet picante peppers

Parmatomato, mozzarella, topped with wild rocket leaves & parma ham

Giardinieratomato, mozzarella, asparagus, sunblush tomato, oregano,

pepper & olives

DessertsChoice of Desserts available on the day

Selection of Ice Creams

Starters from: £3.50Pastas from: £4.95Pizzas from: £7.25

Rotisserie from: £6.95

st aubin favourite Pedro’s 745567Operated by Peter (Pe) and Roger (Ro). We’re not sure who ‘D’ is... Relaxed and friendly, Pedro’s has a reasonably-priced menu which focuses on fresh local produce. As well as plenty of seasonal

extensive wine list, starting at just £10 a bottle.Le Mont les Daux St Aubins

Dinner 6-10pm every day £15-25 Yes - 36

max 36 No dress code Children welcome

www.pedrosjersey.com

good for pre-theatre suppers Ad Lib 615639Winner of the Menu de Terroir 2008 for their excellent locally-sourced menu, Ad-Lib has a good reputation for serving fresh Jersey produce at value-for-money prices. This family-run restaurant serves a tasty selection of international cuisine, and a regularly changing specials board.

harbour front fine foodBulwark 744275On the former site of ‘La Barca’, The Bulwark is a contemporary relaxed quayside Restaurant. Situated alongside the harbours edge in the picturesque village of St Aubin Jersey. Cuisine consists of local produce and ingredients with our menus changing throughout the seasons.

2 Edward Place, The Parade St Helier The Bulwarks, St Aubin

Mon-Fri, 12.15-2.30pm, Mon-Sat dinner 6-10pm.

Closed on Sundays and Saturday lunch £20-25

Yes 55 No dress code Children welcome

www.adlibrestaurant.weebly.com

Thu& Fri: 6pm – 9.30pm, Sat & Sun: 12pm–2.30pm

/ 6pm–9.30pm £25-£40 Yes 40 No dress

code Children welcome www.thebulwark.je

mmm, smells good... Aromas 617824Expect a warm welcome from this relaxed local favourite, where the proprietor is also the chef.

fresh recipes, designed to be as delicious as possible. Make sure you book in advance.

44 Kensington Place St Helier

Mon-Sat 6pm onwards, Early Bird menu (6pm-7pm)

£20-25 Yes - max 52 52 Casual

Children welcome early evening

making the gradeGradees 871985Get away from the hustle and bustle of town at this small, friendly restaurant which specialises in

for alfresco summer dining, and don’t miss the infamous signature dish - prawns with black bean sauce.

Colomberie Court St Helier

12-2pm, 6.30-9.30pm, Closed on Sundays

£25-30 Yes 55 No dress code Children

welcome

it’s wild... Wildfire 625555Grill is modelled on New York’s grill restaurants, serving a wide range of different breeds and cuts of beef cooked over coal and done any way you want. For the not-so-carnivorous, there are

14 Mulcaster Street St Helier

Lunch and dinner every day £25-£30 Yes -

max 30 90 Smart/casual Children welcome

on Sundays www.wildfirejersey.com


The Grill 720511A long-standing Jersey favourite tucked away in the centre of St. Helier. From steaks to surf and turf, salads to divine desserts, the Grill offers perfectly cooked dishes with all the right accompaniments. An excellent glass of wine rounds off your meal in this relaxed grill which claims to serve the best steaks on the island and is a favourite with both locals and visitors alike.

There is no need to book, simply turn up and make yourself at home.

North Point Bistro 483174North Point Bistro is gaining a bit of a reputation amongst the St Ouennais for its ‘authentic Italian pizzas’, handmade by the authentic Italian Owner Giuliano, who runs the restaurant with wife Simone. Pizzas are served on Sundays and in the evening along with an a la carte menu. On the lunch menu - moules, pasta, Italian risottos and the delicious Cajun chicken Caesar salad. Catch some sunshine in the alfresco court-yard over a long lunch, or make like the locals and come for an early supper with the family - there’s a ‘little Ouens’ kids menu for £6.95. Open for breakfast, lunch, afternoon teas and dinner. Check them out online at - www.channelonline.tv/restaurantbites/northpointbistro. Fully Licensed.

Waterfront Brasserie 671100At the Radisson Blu Waterfront Hotel, the Waterfront Brasserie & Terrace epitomises elegance with its unique views of the marina, castle and the bay, along with modern decor and unrivalled service. The A La Carte and Table D’hôte menus offer a tempting selection of contemporary classic and continental dishes These are created using fresh local ingredients and are ready to be enjoyed in the stylish modern atmosphere of the Waterfront Brasserie. The generous three course buffet Sunday lunch, served from 12.30 to 3pm every week is very popular with families - children under 8 eat free, and there’s live music afterwards in the Martello Bar. Royal Yacht Hotel, Weighbridge St Helier Radisson Blu, Rue de L’Etau St Helier

11am-11pm, every day (last orders 10pm) £15-

25 Yes 20 Smart/casual Summer Tue-Sat 10am-5pm, 5.45-10.30pm Sun 9.30am-

5pm. Closed Mondays (except Bank Hols) Winter Tues-Sat

10am-4pm, Wed-Sat 6-10pm, Sun 9.30am-5pm. Closed Monday

£15 Yes - 45 max 45 inside, 45 outside

No dress code Children welcome and dogs allowed out-

side www.channelonline.tv/restaurantbites/northpointbistro

Dinner every day 6.30-10pm, Sunday lunch 12.30-

3pm £25 for 3 courses Yes, private dining forup

to 80 in the Elizabeth Room 80 Smart/casual

Children welcome and a children’s menu available

North Point Bistro, Route de la Porte St Ouen

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family favourite Belvedere at the Merton 724231A family-friendly restaurant, the Belvedere serves a sumptuous 3-course buffet dinner and offers early dining for children. There’s live music and a supervised crèche every evening in the summer, and on Sundays a traditional 3-course roast lunch.Merton Hotel, Belvedere Hill St Helier

6.30-9pm every day and Sunday lunch 12.30-3pm

£20.50 set price Yes - up to 600 350 Smart

/casual Children welcome www.mertonhotel.

com

seafood with a seaview Dolphin Restaurant 853370The Dolphin Hotel on Gorey Pier serves a wide variety of Portuguese and continental-style fresh

tables outside for alfresco meals in the summer, and a lighter snack menu in the grill bar.

Dolphin Hotel, Gorey Pier Gorey

12-2.15pm and 6.30-10pm every day. £15-£20


www.dolphinhoteljersey.com

a house in the country Greenhills 481042Set in a historic country house hotel which dates back to the 17th century, the Greenhills Restaurant serves a wide variety of dishes –

with views out onto the award winning gardens.

Mont de L’Ecole St Peter

12.30-2pm, 7-9.30pm every day £15-£30

Yes - 90 max 90 Smart/casual Children

welcome www.greenhillshotel.com

bu!et your wayThe Harbour Room 880110The popular Harbour Room Carvery with its views across Liberation Square and the marina serves a carvery lunch and dinner where you can choose from a variety of fresh seafood and roast meats carved to your taste, along with a choice of starters and desserts.

Pomme d’Or Hotel, Liberation Square St Helier

12-2pm, 6.30-9.30pm. Sunday lunch 12.30-2.30pm

Bu!et menus available from around £20 Yes

180 Smart/casual Children and guide dogs

welcome www.seymourhotels.com

jazz it upThe Montana Club 727521Plenty of good quality fresh food including local

The Montana Club’s young enthusiastic chef brings an innovative twist to traditional ingredients.

The Savoy Hotel, Rouge Bouillon St Helier

7pm - 9pm every day (later on Fri & Sat), Sunday

lunch 12.30-2.15pm £20-25 Yes 40 Smart/

casual Children welcome www.thesavoy.biz

in season Seasons 726521This contemporary hotel restaurant offers table d’hôte and a la carte menus, and specialises in fresh local produce. Seasons has an AA rosette, awarded to ‘excellent restaurants ... where the food is prepared with care, understanding and skill, using good-quality ingredients.’

Royal Hotel, David Place St Helier

6.30-9pm every day £20-£25 60 Casual

Children welcome www.royalhoteljersey.com

Open Mon-Sat Lunch 12-2.45pm, Dinner 6-9pm except Mon-Tues £15-£30 Smart/casual Children welcome Yes 60

35 Queen Street St Helier www.appetite.je/bastille

An authentic French brasserie in the heart of St Helier serving excellent food and wine. Whether business or pleasure they will cater for your every need.

Starters Beef Carpaccio with Rocket Salad parmesan shavings and tru"e oil

with pistachio cream and orange zest

Smoked Salmon with apple salad and lime dressing

Pan fried local Scallops with Chorizo

and creamy sa!ron sauce

MainsFillet of beef with homemade ‘pomme frites’

(served with roast foie gras, £3 supplement)

Rack of Lamb with honey glazed potato towers garlic confit and pea purée

Grilled King Prawns and Fillet of Red Mullet with vegetable tagliatelle and vanilla essence

Grilled local Sea Bass served on or off the bone

DessertsSticky Toffee Pudding with vanilla ice-cream

Fondant Chocolat with Wild Berries and ice-cream

Tarte Tatin

Selection of Fine Cheese reservations

874059

vive la revolution

Bastille Brasserie

The above is a sample menu from this venue.Check online at www.appe tite.je for the latest foodie news

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worth writing home about Café Poste 859696relaxed modern rustic style and eclectic menu make it a popular restaurant. With a wood-burning stove in winter, and a palm-shaded alfresco area in summer, it makes a great lunch stop or romantic dinner setting.Cafe Poste, Rue de la Ville es Renauds Grouville

Wed-Sun 11.45am-2pm, dinner 6.30-9pm with

breakfast from 10-11.30am on Saturday and Sunday

£15-25 Yes 34 Smart/casual Children

welcome www.cafeposte.co.uk

courtyard dining Che"ns 747118A gorgeous courtyard location in the heart of St Aubin makes this local favourite a perfect spot for parties or romantic suppers. The food is delicious too - generous portions of locally-sourced produce.

La Neuve Route St Aubin

Open every day except Sun evening £10-£20


join the club Club Café 876500The Club Café offers informal casual dining, and can be booked for exclusive use, giving your cocktail party or event the private dining feel with

Bohemia.

The Club Hotel & Spa, Green Street St Helier

12-2.30pm, 6-10pm every day £25-£30 Yes -

70 Smart/casual Children welcome (there’s a

children’s menu) www.theclubjersey.com

go for a feast Feast 611118Right on the pier at Gorey, Feast’s outside tables are all sunshine and sea views. Inside, there’s a modern retro interior with eclectic touches and an airy, welcoming feel. The food’s excellent - fresh, unfussy and modern and almost all the wines are under £25.10-11 Gorey Pier Gorey

Tues-Sun, lunch 12-2.30pm, dinner 6-11pm

£25-30 Yes - 50 max 40 inside, 30 outside

Casual Children welcome www.feast.je

east coast dining Green Island 857787This popular beachside restaurant is just at the top of the slipway at Green Island, with uninterrupted sea views from the alfresco terrace. On the menu are tasty Mediterranean classics like crispy grilled sardines in garlic and lime or squid and chorizo, sprinkled with chilli.Green Island St Clement

Closed Sunday and all day Monday 12-2.30pm,

7-9.30pm £25-30 Yes 40 inside, 20 outside

Smart/casual Children welcome, dogs allowed

outside www.greenislandrestaurant.com

don’t make an exhibition of yourself Merchant House Brasserie 510069Sit under leafy vines in this delightful alfresco courtyard location at the Museum - just a few minutes away from the centre of town. Perfect for summer lunches or romantic suppers, the Merchant House Brasserie offers contemporary British food in a relaxed, informal setting.Jersey Museum, The Weighbridge St Helier

Tues-Sat 12-11pm, Sun-Mon 12-5pm £25 Yes

36 inside, 42 alfresco Smart/casual Children

welcome www.merchanthousejersey.com


Mon-Sun lunch 12-2pm, dinner 5.45-10:30pm, Sunday Lunch 12-3pm £20 No dress code

Children welcome Yes 65

57 Kensington Place, St. Helier www.casamiajersey.com [email protected]

Fresh Italian combined with Mediterranean cuisine and a new flair makes Casa Mia a favorite place for locals and tourists to meet and eat.

Casa Mia Restaurant

At Casa Mia it is the food that takes centre stage, we specialise in modern Mediterranean style dishes and have created a menu with enough choices to please even the most discerning diners.

Just Great food!

Tel: +44 1534 766014 Fax: +44 1534 722161 [email protected]

10% off

Monday-Thursd

ay meals

with this voucher

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reservations

722301

Dinner from 7pm every day. Sunday Lunch from 12.30pm throughout the winter

3 course Table d’Hote menu £25 Smart/casual Children welcome Yes, up to 180 people 180

Grand Jersey’s Victorias restaurant o!ers creative seasonal and local menus in a relaxed, chic and informal setting. It provides the perfect brasserie experience, from laid back Sunday lunch to quality comfort food. Feature lighting and booth style seating add to the ambience with some tables a!ording views of Elizabeth Castle.

Live entertainment is featured at the weekends and combined with the menu, discreet service and the setting, Victorias is ideal for a family occasion or dinner with friends. With the capacity to seat up to 180 diners for private events, it’s the perfect venue for a wedding or company Christmas party.

For any occasion or simply a relaxed dinner for two, Victorias is the elegant and understated dining experience at Grand Jersey. Victorias

Grand Jersey, Esplanade, St Helier www.grandjersey.com [email protected]

... the perfect brasserie experience, from laid back Sunday lunch to quality comfort food.

fit for a queen

Victorias

www.appetite.je/victorias


La Route de la Cote, St Martin Tues-Sat, lunch 12-2.30pm, dinner 6-8.30pm.

Sunday 12-3pm. Closed Mondays. £20-25

Smart/casual Children welcome before 9pm

65 www.jerseypottery.com

your own castle views Castle Green 840218 Halfway between a pub and a restaurant, the recently refurbished Castle Green serves exceptional dishes in a casual and relaxed environment. In a stunning position, with breathtaking views of Mont Orgueil Castle and Grouville Bay.

April - end Oct 10am-5pm (Private bookings

available all year) £15-£25 Casual Children

welcome Yes - email [email protected]

for details 60 inside, 80 alfresco www.lamare-

wineestate.com

vine dining... Vineyard Restaurant 484536Enjoy relaxed local food, and drink a glass of wine from grapes grown on the vines next to you. The stunning contemporary oak-beamed restaurant’s huge picture windows open out onto the vineyards. There’s a terrace for summer dining, with al fresco tables spilling out into the rows of vines. La Route de Hougue Mauger, St Mary

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seafood in the sunshine Atlantique Seafood Bar 720052Right in the centre of St Helier, this stunning

seafood. It’s open from breakfast until late, so you can take your pick from lunch on the sunny terrace, a relaxed plate of tapas in the afternoon or a sophisticated dinner in the evening.8-10 West’s Centre, Bath Street St Helier

9am-9pm (later in the summer) £25-30 Yes

160 Smart/casual Children welcome

www.atlantiqueseafood.com

navigate your way here Navigator 861444Right on the harbour at Rozel, with great views

smart and contemporary Navigator serves the

style. An open-plan kitchen lets you watch the food being prepared.Granite Corner, Havre de Rozel Trinity

12-2.30pm, 6-10.30pm £20-25 Yes - max 40

45 Smart/casual Children welcome

www.navigatorrestaurant.co.uk

the world’s your oyster box Oyster Box 743311Bright and airy with sweeping bay views through the picture windows, this sleek and sophisticated restaurant specialises in the best and most

dived scallops, Jersey-grown fruit and vegetables and of course, plenty of oysters.La Route de la Baie St Brelade

Tues-Sat lunch & dinner, Sunday lunch only. Closed

Mondays (except Bank Holidays) £20-25 yes

90 Smart/casual Children welcome and dogs

permitted outside www.oysterbox.co.uk

seafood by the seafront Roseville Bistro 874259Run by a husband and wife team, this award-winning restaurant has been in the same family for 40 years. Roseville Bistro, with its nautically-themed decor specialises in seafood and is just a few steps away from the seafront at Havre des Pas.

86 Roseville Street St Helier

5pm-midnight every day £15 Yes 62

Smart/casual Children welcome

www.rosevillebistro.com

heaven for veggies Green Olive 728198With only a small kitchen, the Green Olive gets its ingredients delivered each day, ensuring that everything on the menu is as fresh as it can be. This friendly restaurant serves vegetarian,

style, with an affordable New World wine list.1 Anley Street St Helier

Lunch and dinner Tues-Fri, Sat dinner only A la

carte average spend £25, Early diners 3 course menu

£16.95 between 6-8pm Tues-Sat Yes - 45 max 45

Smart/casual Children welcome

come on down to the crab shack, baby... Crab Shack 744611For laid-back food and a relaxed restaurant right on the beach, the Crab Shack ticks all the boxes.

from-the-beach food like seafood platters, piri-piri

even a whole Jersey crab to crack yourself.La Route de la Baie St Brelade

Open every day for lunch and dinner in the sum-

mer. £10-15 Yes 100 inside and 60 outside

No dress code Very family friendly


GREEK MEZZE VEGETARIAN

LASAGNE

SEA BASS, JERSEY ROYALS

& GREENS

CHICKEN MADRASLASAGNESEAFOOD

LINGUINE

Roy Retired

Ian Design Engineer Emma Civil Servant

Bernie Cafe Assistant Rose Retired

Dave Roofing Contractor

What would your last supper be?What would your last supper be?boardom

Here’s Appetite’s guide to the food trends making their way onto a menu near you soon – see how many you can tick off…

Better vegetarian optionsOk, ok Paul McCartney, we’re all hearing the fact that eating too much red meat isn’t great for us, or the environment. To

help us give meat a day off every now and then, restaurants are coming up with veggie options that are more mouthwatering than the normal wild mushroom risotto.

Sustainable fishGone are the days when you could order cod n’ chips with

menu like coley, gurnard, dab and pollock. And repeat after me, just because they sound weird, doesn’t mean they’ll taste weird…

Street foodInstead of waiting for customers to come through their doors, expect to see more of the restaurant world take

their business out onto the street this year. From coffee carts to mobile creperies, the new wave of food on the move is far more tech savvy – they’ll let you know where they are via Twitter and Facebook.

Trendspotter

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Food festivalsAs we turn into a nation of foodies, watch out for more adventurous food stalls at the island’s events. Forget the

dodgy kebab van, we’ll start to see more local farmers and food producers turning up with their Jersey beef burgers and local pork sausages.

ForagingWhat better way to save money and reduce food miles than to forage for your own food? Expect to see more

restaurants using samphire, nettles and other local wild food on their menu – and why not, it’s free…

MacaroonsCould the sophisticated French dessert be poised to push the cupcake off the top spot for the sweet sensation of

2011? Gluten-free and gorgeous, this almond-paste and egg-white

pistachio to coffee. One is never enough.

Hot new flavoursTurned off by Thai? Jaded by Japanese? US foodie website Epicurious.com thinks

Korean is set to be the hot new cuisine. Prepare to get excited by double-fried chicken and spicy beef, and start learning the difference between


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Jersey Royals, Jersey cows and… Japanese shiitake mushrooms? It’s not a combination you’d expect, but in the deep recesses of a Jersey valley, the Racjan family have been growing exotic shiitake using traditional organic methods for the last 20 years.It all started back in 1990 when a university lecturer challenged

the British climate, while still following a traditional organic growing method. Much to the surprise of the university, who later produced a paper on Mick’s work, the shiitake mushrooms mushroomed, and the Racjan family found themselves inundated with exotic fungi. Mick’s son Jamie explains: “After eating lots ourselves we started taking the mushrooms to Jersey restaurants and hotels. I set off, armed with a makeshift invoice book, an industrial quantity of mushrooms and a ‘rabbit in the headlights’ look that told all the chefs I didn’t have a clue. I did have a great product though. The shiitake sold on its own merits and still does to this day”.

The Racjan family have found the perfect spot for their shiitake - the Fungi Delecti farm is in a valley at the highest point of the island, and with the island’s warmer climate and fresh sea air, the mushrooms have thrived. The family planted 10,000 trees in

coppices to act as a natural windbreak for the developing shiitake, which take two and a half years to develop, from inoculating logs with spores to harvesting mushrooms. ‘Everything’s done by hand,’ says Jamie, ‘you get a feeling for it.’ It’s a real ‘slow food’ product - from timber logs, specially selected for their shape and size, to just the right amount of natural shelter, everything’s labour-intensive and carefully controlled. As well as their shiitake and oyster mushrooms, Fungi Delecti has expanded into a full-on exotic food farm with micro vegetables, baby herbs and free range duck and hens’ eggs. ‘We try and use the whole farm, so we use a breed of hen that can cope with the exposed conditions up here, and they roam freely across the whole 12-acre farm. That’s what gives the

their road topped up four times a day, you can pick up a truly free-range egg that’s only an hour or so old.

Jamie’s certainly developed Jersey’s island location into a unique environment for growing niche products. Has it been worth the

get excited about developing new products and growing unusual herbs and vegetables. And it’s fantastic to be able to produce such a high quality of product here in Jersey for those few months they’re in season’.

www.fungidelecti.com

And you can keep up with the latest deliveries by following Jamie and the guys on Twitter @Fungi_Delecti.

delectable.p

rofile: Fu

ngi D

electi


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“There is no sincerer love than the love of food”George Bernard Shaw

“One cannot think well, love well, sleep well, if one has not dined well”Virginia Woolf

“When a man’s stomach is full, it makes no di!erence whether he is rich or poor”Euripides

“A man seldom thinks with more earnestness of any-thing than he does of his dinner”Samuel Johnson

“Never eat more than you can lift”Miss Piggy

“My doctor told me to stop having intimate dinners for four unless there are three other people”Orson Welles

“Everything you see I owe to spaghetti”Sophia Loren

“There is nothing like good food, good wine and a bad girl”Chinese fortune cookie

quoted

“Only dull people are brilliant at breakfast”Oscar Wilde

Pre-dinner drinks?Make a night of it. Meeting your friends for a drink before dinner? Here’s Appetite’s guide to a few chic cocktail lounges and bustling bars that make a perfect place for an aperitivo or two. Cheers!

Open 10am-1am every day, food available 10.30am-11pm £10-£20 yes inside tables and seats out on the terrace smart/casual

Signature cocktail: Tequila SunriseFAQ

Radisson Blu Waterfront Hotel, Jersey Rue de L’Etau, St Helier, JE2 3WF www.radissonblu.com/hotel-jersey [email protected]

“...watch the sun set as you enjoy a few after-work drinks or join friends and colleagues on the terrace for the private BBQ menus. There’s even live music on Sunday afternoons and Saturday evenings”Je

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predrinks

Sip a cocktail or two and enjoy the view across Elizabeth Marina from the elegant light-filled Martello Bar & Terrace. Outside, the alfresco south-facing terrace is the perfect spot to sit and soak up the sunshine, next to the yachts, with a couple of glasses of wine.

windows make the most of this bar’s amazing views and mean you can watch the sun set as you enjoy a few after-work drinks or join friends and colleagues on the terrace for the private BBQ menus. There’s even live music on Sunday afternoons and Saturday evenings. The Martello Bar & Terrace serves food from 10.30am until 11pm, so you never have to worry about missing brunch, lunch or sup-per. Serving everything from gourmet sandwiches and salads to samosas, chicken satay, skewers and burgers – perfect for informal dining with friends. And of course if you fancy staying for dinner, the Radisson Blu’s Waterfront Brasserie is only a few steps away.

mojitos by the marina

Martello Bar & Terrace at the Radisson Blu

Radisson Blu Waterfront Hotel St Helier

reservations 671100

Bohemia Bar 880588Chic and classy, this glamorous bar with its urban styling is a popular hangout for city boys (and girls). With a swish cocktail list, soft sofas and delicious gourmet bar snacks whipped up by the Bohemia kitchen, it makes a great start to a glamorous night out. Bohemia’s roof terrace is ideal for summer drinks in the sun. With its own sound system and table service, the terrace is also available for private events and parties.

Champagne Lounge 722301Elegant by day and alive and buzzing at night, the glamorous Champagne Lounge with its unparalleled sea views is beautifully designed - the perfect venue for evening cocktails. Its unique design provides several secluded areas for intimate gatherings, balanced with spacious open areas that showcase the fusion of the original features with the exquisite décor. Champagne cocktails are their speciality along with a selection of Champagnes by the glass and a wide selection of rosé Champagnes.

Green Street St Helier Grand Jersey, Esplanade St Helier 11am - midnight Mon-Thurs, Fri & Sat 11am-1am.

Closed on Sundays. Cocktails priced from £8.95 Yes 60 Smart/casual Children welcome

From 9am seven days a week until late Average cocktail price £9 Private parties available for up to 100 90 Smart/casual Signature cocktail: Grand Jersey Champagne Cocktail

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predrinks

Rojo 729904 Chill out in style at the fabulously sumptuous Rojos. With its newly refurbished luxury boutique interior - all sexy couches and statement low-lighting - it’s a perfect place to hang out for the glamorous glitterati of Jersey. Blending carefully crafted cocktails with live mixed music, Rojos draws an eclectic crowd of partygoers and cocktail connoisseurs.

Wildfire Tapas Bar 625555 There’s a lively atmosphere at Fuego’s -

varied menu of tapas dishes to snack on over cocktails, as well as plenty of steak dishes. Take your pick from champagne cocktails, shooters, martinis

including their amazing mohitos.

10 Bond Street St Helier Wildfire, 14 Mulcaster Street St Helier Open from 7pm £9 Yes 25 Smart/casual From midday onwards every day Cocktails around

£5-£8.50 Yes 80 Smart/casual Children welcome until 9pm

P.O.S.H Bar 720511A bubbly reception awaits those who stop at this timeless port of call. For those

P.O.S.H. Bar is an indulgent champagne bar with a beautiful alfresco area serving a luxurious selection of Champagnes, drinks and nibbles. This intimate bar is perfect for lazy lunches and pre–dinner drinks. On a warm summer’s evening, enjoy cocktails and watch the world go by whilst enjoying dinner, available from The Cafe Zephyr menu until 10pm.

Royal Yacht Hotel, Weighbridge St Helier 11am-11pm every day £20-£25 Yes 15 Smart/casual

fine diningStunning local produce and some seriously talented chefs. It’s a recipe for foodie heaven. With some of the country’s top-rated restaurants right here on our doorstep, we’re spoilt for choice when it comes to spoiling ourselves. After all, we do have more Michelin stars than your average island…

It’s funny that the Michelin Guide, which started life as a French tyre company’s glove compartment guide to where hungry motorists could stop for lunch, should turn into such a hallowed tome with the power to make or break a chef’s reputation. And even in the age of Square Meal, Olive and Delicious

and a cornucopia of cutting-edge foodie blogs, it’s the 100-year old Michelin Guide that still sets the standard. It’s no wonder you can feel the tension

in top-class kitchens and restaurants every January, when the coveted stars are handed out – or taken away.

And with more Michelin stars than your average island, it’s unsurprising that Jersey’s become such a foodie destination.

With Mark Jordan at the Atlantic and Shaun Rankin at Bohemia both retaining their Michelin stars this year,

and a clutch of other outstanding island restaurants celebrated in the 2011 edition, it’s never been a

better time to eat out in Jersey.

Local restaurants that get a thumbs up from the Michelin man include The Grill, Café

Zephyr and Sirocco at the Royal Yacht Hotel, the Radisson Blu Waterfront, Victorias and Tassili at Grand Jersey, Longueville Manor, the Salty Dog Bar

and Bistro, The Bass & Lobster, Suma’s and El Tico to mention just a few as well as

the two Michelin-starred establishments, Ocean Restaurant at the Atlantic Hotel and Bohemia in

St Helier.

Check out the rest at www.viamichelin.com

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It’s funny that the Michelin Guide, which started life as a French tyre company’s glove compartment guide to where hungry motorists could stop for lunch, should turn into such a hallowed tome with the power to make or break a chef’s reputation. And even in the age of Square Meal, Olive and Delicious

and a cornucopia of cutting-edge foodie blogs, it’s the 100-year old Michelin Guide that still sets the standard. It’s no wonder you can feel the tension

in top-class kitchens and restaurants every January, when the coveted stars are handed out – or taken away.

And with more Michelin stars than your average island, it’s unsurprising that Jersey’s become such a foodie destination.

With Mark Jordan at the Atlantic and Shaun Rankin at Bohemia both retaining their Michelin stars this year,

and a clutch of other outstanding island restaurants celebrated in the 2011 edition, it’s never been a

better time to eat out in Jersey.

Local restaurants that get a thumbs up from the Michelin man include The Grill, Café

Zephyr and Sirocco at the Royal Yacht Hotel, the Radisson Blu Waterfront, Victorias and Tassili at Grand Jersey, Longueville Manor, the Salty Dog Bar

and Bistro, The Bass & Lobster, Suma’s and El Tico to mention just a few as well as

the two Michelin-starred establishments, Ocean Restaurant at the Atlantic Hotel and Bohemia in

St Helier.

Check out the rest at www.viamichelin.com

Stars in their eyes And how do you get one?Ever wondered how the famous Michelin stars are awarded? Read on for Gallery’s guide to getting a star…

Ask nicely.......and at some stage over the next 12 months, an incognito Michelin man will visit to eat at your restaurant. You won’t know who he is though unless the tyres give it away…

Make waves......in a good way. Restaurants that are

their way onto the ‘to visit’ list.

The proof is in the pudding... “You can’t get a star without quality products that are fresh, seasonal and local” explains ex-Michelin Guide editor Derek Bulmer. Food must be produced to a very high technical standard, and every course should be of the same quality.

Stay on top of your game...Don’t expect to impress on just one visit, there are typically three to six secret inspections at different times of the day and the quality has to be spot on every time.

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Green Street, St Helier, JE2 4UH www.bohemiajersey.com [email protected]

www.appetite.je/bohemia

Bohemia Restaurant has style in abundance, chic surroundings and enjoys vibrant energy from the popular bar. It breaks ranks with the traditions usually associated with Jersey, blending a relaxed yet sophisticated dining experience along with local island produce.

Bohemia has won wide acclaim for showcasing the best the island has to offer, such as the Royal Bay oysters, served lightly poached with Sevruga caviar, Saffron noodles and lemon butter. The Chef’s Table, right in the heart of the kitchen, allows six diners to see Chef Shaun Rankin at work and absorb the energy of the kitchen.

The main dining room and private Bohemia rooms offer a variety of options for modern private dining. Bohemia Bar is a

bar and cocktail list, and snacks available for lunch and dinner.

Bohemia has held a Michelin Star since 2005 and has 4 AA Rosettes. Bohemia’s Chef Shaun Rankin was featured on the BBC’s Great British Menu last year, and Bohemia ranks at 19th in the UK Good Food Guide 2011.

reservations

Bohemia has held a Michelin Star since 2005 and has 4 AA Rosettes. Bohemia’s Chef Shaun Rankin was featured on the BBC’s Great British Menu last year.

880588

12-2.30pm, 6-10pm Mon-Sat Saturday lunch menu £18.50, Midweek set lunch £21.50, Market dinner menu £39.50 (available Mon - Thurs) a la carte £55.00 (all 3 courses) smart/casual

Unsuitable for children. Guide dogs Yes

a haven of luxury

Bohemia


Starters“Anjou” pigeon, Roquefort risotto

roast “Anjou” pigeon with a risotto of Roquefort cheese,mushroom “à la Grecque” and pressed Asian pear

Duck egg and chanterellesthree hour cooked free range local duck egg,

new season”chanterelles”, confit chicken wingsOysters and caviar

lightly poached Royal Bay oysters with Sevruga caviar,sa!ron noodles and lemon butter

Tuna and scallop sashimi saladlime scented tuna and scallop sashimi salad, Bloody Mary jelly,

avocado, vanilla dressing and cucumber sorbetDuck liver parfait and artichokes

duck liver parfait with tru"e scented carpaccio of globe artichokes,Madeira jelly, duck bits and toasted brioche

MainsSteamed sea bass and local scallops

steamed Jersey sea bass, roast local scallopsswede and sour purée, duck “beignet”

Turbot and Jersey cocklesroast local turbot, cockles cooked in sherry vinegar,

parsley risotto, baby leeks, red wine emulsionLobster and crab tagliatelle

slow cooked Jersey lobster tail in butter,crab and fennel “ceviche”, crab tagliatelle

Fillet of beef Rossinislow cooked fillet of Scottish beef Rossini,“chanterelle” mushrooms, “pomme galette”

venison and smoked chocolate tortelliniPork and langoustine

slow cooked belly and glazed cheek of pork,with roasted Scottish langoustine,sweet potato and orange purée

DessertsAssorted dessert of the day

3 Courses - £55.00A 10% service charge will be added to the bill

All prices are inclusive of Goods & Services Tax

Green Street, St Helier

call 01534 880588 or visit our website

www.theclubjersey.com

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Lunch 12.30-2pm, Dinner 7-10pm Lunch from £20, dinner from £47.50,

Sunday Lunch £35 Smart Children welcome Yes 65

With its exceptional dining, sophisticated bar, and air of casual elegance, Longueville Manor is renowned as a stylish supper spot for discerning Jersey diners. It’s the perfect setting to enjoy Andrew Baird’s award-winning menus and sample some of the world’s greatest wines.

Two rooms, each with their own character, offer two different moods. The Oak Room with its atmospheric dark oak panelling is perfect for an intimate romantic dinner, whilst the more contemporary Garden Room is ideal for either a fun evening with friends or a light lunch.

lounge, or just a simple sandwich on the pool terrace, nothing is too much trouble for the restaurant team at Longueville Manor. Children are well looked after, and special requests are easily handled; if it’s not on the menu, as long as it’s in the larder, the kitchen can do it. Awarded three AA Rosettes for 2011,

and regional ingredients, whether it’s cream from the organic dairy farmer up the road, line-caught sea bass from the local

a haven of luxury

Longueville Manor

Longueville Road, St Saviour, JE2 7WF www.longuevillemanor.com [email protected]

“...the finest local and regional ingredients, whether it’s cream from the organic dairy farmer up the road, line-caught sea bass from the local fisherman, or honey from the Manor’s own grounds”reservations

725501www.appetite.je/longuevillemanor


Starters

with farmhouse cheddar and gruyère

“Bonbon” of local chancre crab with coriander, toasted pine nuts and guacamole

Hand dived local scallops with prawns, morels and broad beans

Mains

with braised oxtail, horseradish and a red wine sauceRoast rump of new season Welsh lamb with potato gratin and ratatouille

Grilled line caught local seabass with langoustine and fennel salad

Desserts

with Bailey’s ice creamMango pannacotta

with banana flambé and passion fruit sorbetTraditional farmhouse cheeses (supplement £4.50)

Two courses £20.00Three courses £25.00

(these prices are for lunch only)

(Service charge and GST are included)Other menus are also available

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Lunch 12.30-2.30pm, dinner 7-10pm Lunch £25, dinner £50 Smart Children welcome,

also wheelchair access. No dogs Yes - max 60 60

reservations

744101

Modern British with a Michelin Star

The Atlantic Hotel:Ocean Restaurant

www.appetite.je/atlantichotelocean

The Atlantic Hotel and Ocean Restaurant, Le Mont de la Pulente, St Brelade, JE3 8HE

www.theatlantichotel.com [email protected]

Modern British cooking in a classic setting with the emphasis on fresh Jersey produce.

This exceptional fine dining restaurant showcases modern British cooking in a classic setting with the emphasis on fresh Jersey produce.

Head Chef Mark Jordan has created a sophisticated selection of menus, including a seasonal à la carte, daily-changing set menus and specially selected vegetarian dishes. An extensive wine list complements Mark’s food. Working together with the Genuine Jersey Products Association, Mark Jordan uses the best local ingredients whenever possible.

whites and beiges create a modern classic look, while delightful hand-crafted furniture and specially commissioned artwork emphasise the feeling of luxury. White American shutters frame stunning views over the gardens to the ocean beyond.

Ocean has recently been awarded a Michelin Star for the

Restaurant Guide 2011, placing it in the top echelon of restaurants in the British Isles.


StartersMosaic of ham hock

Calvados jelly, seared scallop

bak choi, crab foam

Velouté of vine tomatogoat’s cheese bon bon, pesto

Main CoursesRoast rump of lamb

caraway cabbage, parmentier potatoes, lamb jus

pea and ham risotto, baby cress

Wild mushroom and artichoke lasagne wilted spinach, tru"e bubbles

Desserts

vanilla ice cream

Hot chocolate fondantBaileys ice cream, cherry compote

Three Courses £50

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Breakfast (Sat & Sun only) 9.30-11am, lunch 12.30-2.30pm, dinner 6-9.30pm

Set menu £17 2 courses, £19.50 3 courses. Dinner £30 Casual Children welcome

Parties welcome 45

If you’re looking for outstanding food served in stunning surroundings and we’re talking castle and sea views here then Sumas is the place to be. They’re putting the fun back into fine dining by serving the best food in a relaxed, friendly atmosphere at value for money prices.

reservations

the fuss or formality. From oysters grown just along the bay to fresh lobster caught behind the castle, Sumas showcases exceptional local and seasonal ingredients, all prepared simply

This chic little restaurant in the heart of Gorey, with its white walls, nautical inspired interior and motto of ‘Relax, Indulge, Enjoy’ is ideal whether you’re enjoying a long and lazy lunch out on the alfresco terrace, an intimate dinner or an island renowned weekend breakfast.

So sit back and relax, Sumas has got casual chic down to a

ensure you always feel at home.

www.appetite.je/sumas

Gorey Hill, Gorey, St Martin JE3 6ET www.sumasrestaurant.com [email protected]

“Sumas showcases exceptional local and seasonal ingredients, all prepared simply to allow the fresh Jersey flavours to shine through”

seafood and sea views

Sumas

853291


StartersHome Cured Salmon

mini prawn cocktail, crab timbale

Chicken Liver and Rosemary Parfait pistachio crumble, cranberry compote, toasted brioche

Goats Cheese Mousse grape, walnut & pea sprout salad, balsamic glaze, bread crisps (v)

Serrano Ham, Pickled Fig, Olive and Parmesan Salad

MainsPan-Fried Fillets of Plaice

mint crushed Jersey Royals, lemon and caper sauce

Braised Lamb Shank sa!ron crushed potatoes, tomato and olive ragout, roast aubergine

Suprême of Maize Fed Chicken local cabbage, butternut squash, pancetta

Wild Mushroom Risottodeep fried egg, tru"e oil, wild rocket (v)

DessertsMille Feuille of Local Berries

chantilly cream, raspberry coulis

Poached Pears in Spiced Port quince purée, vanilla crème fraîche

Hot Chocolate Fondantpassion fruit sorbet

Selection of English and French Cheese

£17.00 for 2 courses, £19.50 for 3 coursesAvailable Lunch and Dinner - Monday to Thursday

Lunch and Early Dinner - Friday and SaturdayDaily specials and à la carte also available

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Dinner 7pm – 10pm (last orders 9:45pm) Closed Sunday and Monday night.

Three course menu £42.50 Smart/casual (no jeans) Yes 40

For an elegant evening out, drop into The Grill Room at Jersey’s stylish seafront hotel L’Horizon where local seafood is cooked to perfection and served with a soupçon of French style, all with views out across the bay.

Chic and classy, with black and white photographs of Hollywood greats from days gone by, the intimate Grill Room might be on the bijou side, but it’s certainly big on where it

kitchen team bring a sunny south of France approach to the best of the island’s produce, turning out a menu of inventive dishes that showcase Jersey’s freshly caught seafood perfectly.

Awarded two AA rosettes, the Grill Room is a favourite with visitors and locals for its easy elegance and a superb French-inspired menu. And did we mention the sea views? A sophisticated supper in a luxurious hotel setting, just a stone’s throw from the beach. What could be better?

haute-cuisine

The Grill Room

L’Horizon Hotel & Spa, La Route de la Baie, St Brelade JE3 8EF

www.handpickedhotels.co.uk [email protected]

Awarded two AA rosettes, the Grill Room is a favourite with visitors and locals for its easy elegance and a superb French-inspired menu.

reservations

743101www.appetite.je/thegrill


StartersSeared Scallops

roasted beetroot, granny smith apple Picked Chancre Crab Cocktail

coriander avocado, local poached lobsterBrill Fillet

fish finger, pickle caviar, lemon jam, peas sorbetDuck Liver

pressed foie gras, cumberland reduction, blackcurrant jelly, spiced melba toast

MainsVenison Fillet Wellington

braised red cabbage, butternut squash purée, juniper berry jusRoast Beef Fillet

confit oxtail cottage pie, watercress coulis, shallot rings, red wine jusPan Fried Sea Bass Fillet

local seafood pie, samphire, chive white wine saucePartridge

roast breast with chestnut stu#ng croquette, honey glazed root vegetables,pan roast jus

Desserts

carrot sorbet, pecan walnut tuileIrish Coffee Platterdark chocolate cigar

curacao jelly, passion fruit and coconut mousse, caribbean sorbetCrepe

Platter DessertsSelection of Sorbets or Ice Creams

shortbread biscuitFarm House British Cheese Trolleywith homemade chutney and celery

Menu priced at £42.50Including Something to Amuse Your Taste Buds

Starter, Main Course, Pre dessert, DessertCo!ee, Chocolates and Sweet Meats

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Dinner from 7pm Tues-Sat 3 course Chef’s Selection menu £35, 7 course tasting menu £659 course Chef’s Surprise menu £85

Smart Children can be catered for Exclusive use available on request 30

Grand Jersey’s fine dining experience o!ers an exquisite modern British menu, with a decadent Jersey twist. This three Rosette restaurant represents the ultimate in gourmet cuisine. Tassili’s menus are the platform for the very best of Jersey’s local and seasonal produce, showcased in an opulent setting within an intimate ambience.

reservations

722301

seasonal produce and working with the very best of Jersey’s suppliers. Guests are spoilt for choice with the extensive menus that Tassili offers and the service, atmosphere and food combine to make every visit a wonderful and memorable occasion. This is why Tassili is classed by many as one of the top three restaurants on the island.

experience. From an intimate romantic dinner for two or an exclusive party for up to 30 guests, Tassili caters for all needs.

black magic

Tassili

www.appetite.je/tassili

Grand Jersey, The Esplanade, St Helier, JE2 3QA

www.grandjersey.com [email protected]

An exquisite modern British menu with a decadent Jersey twist. This three Rosette restaurant represents the ultimate in gourmet cuisine.


Sirocco 720511Chic and sophisticated Restaurant Sirocco at the Royal Yacht Hotel in Jersey is an experience for all your senses.

With menus created from the freshest of the season’s produce, classic Jersey dishes are

approach to menu design is coupled with innovative presentation of dishes, such as

Lunch is available throughout the year offering a carvery with a range of choices to satisfy any appetite, while the comprehensive wine list caters for all tastes. The Sirocco Terrace is available during the summer months, offering dinner with a view and fresh sea air.

Royal Yacht Hotel, The Weighbridge St Helier

every day for dinner 7-10pm and Sunday between 12.30-3pm £25-£40 yes 60 smart/casual Children welcome

Do try this at home…

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If you’ve ever wanted to know how to recreate restaurant-quality food, or even wondered what really goes on behind those kitchen doors, then why not learn how to cook like a chef? These days, cookery courses have shed their ‘Good Housekeep-ing’ image and have been condensed down into chic tutorials where you can learn all the best tips and techniques over lunch or a glass of wine. From sushi to sophisticated suppers, maybe it’s time to learn some new techniques to wow your guests and make your dinner party dazzle.

Discover some of the techniques behind Longueville Manor’s award-winning menus with a cookery course alongside their head chef Andrew Baird. Covering a wide range of topics each year from sea-food to slow-cooking, the cookery demonstrations are lively and informal, and include a three-course lunch and a couple of glasses of wine at the luxury Longueville Manor restaurant. It’s the civilized way to learn how to cook. Check out the latest

programme of cookery courses on Longueville’s website; www.longuevillemanor.com.

Ever fancied trying your hand at some… hand-rolling? Bento has launched the Bento Academy sushi school that will teach you how to recreate the sushi rolls you’ve seen on the Bento conveyor belt. Take your friends – it’s great fun, and there’s always sushi stand-offs about who’s rolled the perfect maki! There’s something about California rolls that bring out the competitive streak in everyone…

Fancy something a bit more bespoke? Catering Director of The Boat House Group David Cameron runs private cookery classes for groups of 20 at the gorgeous Sails Brasserie restaurant. He’ll tailor-make the course to you, whether you want to poach an egg like a professional, or learn the secrets of a The Boat House Group

Prices dependent on length of lesson and level of students. Tel: 744226

Longueville Manor A three-hour cookery demonstration followed by a 3-course luncheon accompanied by a glass of wine with each course costs £75. Tel: 725501www.longuevillemanor.com

Bento Academy Sushi School£75 for a three-hour course including lunch, a Bento apron, rolling mat, and all your sushi crea-tions to take home. www.bentojersey.co.uk

Contact details:Fancy leaving a restaurant with more than just a memory of a good meal?


Cut through the media clutter.

www.gallery.je www.places.je www.appetite.je

www.6by9.com

sixbynine publish specialist titles for the foodie, style and property markets. Don’t throw away your marketing budget on budget media,present your business in the right way in print and online with Gallery, Places and Appetite.

£ pricelessJersey’s Style Magazine | Vol 7 No 4 | Winter Edition 2010

Leading while others wallow... www.gallery.je

# 70‘First Class’

KeralaSouth India the right way.

Bergerac is backJersey’s premier celebrity export returns

First class loungesThe top ten ‘must wait in’ destinations.

The jet setFly your own way

because there’s nothing like bricks and mortarJersey’s specialist property magazine | volume 1 no 34 | March 14th 2011

Jersey’s dedicated property magazine

This month featuring property and advice from...

image: The beauty of Bulthaup kitchens. Now shipping to Jersey.

Places: Jersey’s most comprehensive property magazine for home buyers and sellers. Property agents: make sure you’re in the next one. See all Jersey properties at www.places.je

ESTATE AGENTS

EDGECOXPEELWILSON

masterchef?Homes for you aspiring Hestons, Jamies,

Gordon or Delias. pg12

house price statisticsHow much should you believe them?

The JEAA comment. pg 22

landlordsWhat should you know about the new

residential tennancy law? pg 14

modern classicWe profi le a farmhouse with a

modern touch pg 18


last supperWe talk fi nal meals with some of the island’s best chefs

fantastic farm shopsWholesome and handy food



www.appetite.je

marketing&media


PrivateEventsGetting people together shouldn’t be di!cult. Our private events section takes the pain out of party planning with all the details you’ll need to sort out your function at your fingertips.

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private eventsEV

ENT

BO

OK

ING

S

One of Jersey’s finest luxury hotels which combines breathtaking ocean views with a Michelin-starred restaurant, The Atlantic Hotel is situated on one of the most stunning sites in the Channel Islands.

Over the years The Atlantic has become firmly established as one of the island’s leading venues for business meetings, small conferences, weddings and private dining. Whether celebrating a special occasion, entertaining important clients or just catching up with old friends, The Atlantic makes the perfect venue. Impeccable service, fine table settings, award winning cuisine and an extensive wine list combine to provide an exceptional experience in elegant surroundings.

The Atlantic HotelSt Brelade

facts&figures

60 £6.50 £40

Breathtaking ocean views and a Michelin-starred restaurant - The Atlantic provides an exceptional experience in elegant surroundings

event capacity cost per head from

(canapes)room only rental from cost per head from

(three courses) fixeda la cartetaster

event menus

in-houseoutsidesupplied

catering

The Atlantic Hotel Le Mont de la Pulente, St Brelade, JE3 8HE www.theatlantichotel.com [email protected] Anna Robins

744101

£250

the spaceThe Pine Room, an elegant wood-panelled meeting room with plenty of natural light, seats 60 delegates in great comfort, while The Garden Room, as its name suggests, o"ers an attractive location for smaller groups and opens directly onto the hotel’s beautifully landscaped gardens. A private dining room, The Italian Room, is also available for corporate entertaining for groups of up to 20 people, with menus specially created by Head Chef Mark Jordan. A particular endorsement of The Atlantic is its status as the sole Channel Islands member of Small Luxury Hotels of the World, an exclusive collection of the very best independent hotels around the world.

full conference facilities & services, including wifi available.

pine roomitalian room

garden room

capacity

capacity

capacity

20 60

Room Specifications Theatre Boardroom Reception U-ShapePine Room 60 30 60 30Garden Room 40 20 40 20Italian Room (banquet only)

Dining Specifications Pine Room 60 People Garden Room 40 People Italian Room 20 People

40

Starters Terrine of chicken and woodland

mushrooms, artichoke and fine bean salad

Crab and roasted pepper cannelloni,

sweet and sour dressing

Garden pea and pear soup

Main Courses

Whole grilled lemon sole, buttered

Jersey Royals, lemon and chive fish cream

Garlic and thyme roasted chump of lamb,

fondant potato, fine beans, niçoise jus

Paupiettes of guinea fowl, pea and wild

mushroom mousse, crushed peas, café

crème sauce

Desserts

Vanilla panna cotta, black cherry and

Kirsch compote

Strawberry pavlova, pistachio cream,

strawberry juices

Baked chocolate fondant, white

chocolate ice cream

sample event menu Sample Dishes from Mark Jordan’s

Private Dining Menu Collection

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private events

There are a number of options for private events at The Club Hotel. Whether a party, corporate event or wedding, The Club o!ers a flexible space that can truly impress.

Bohemia has won wide acclaim for showcasing the best the island has to o"er, such as the Royal Bay oysters, served lightly poached with Sevruga caviar, Sa"ron noodles and lemon butter. The Chef’s Table, right in the heart of the kitchen, allows six diners to see Chef Shaun Rankin at work and absorb the energy of the kitchen.

The Club HotelSt Helier

The Club Hotel Green Street, St Helier, JE2 4UH www.theclubjersey.com [email protected] Tim Phillips

880588

facts&figures

200 £8£190 £19.95

The Club Hotel o!ers a flexible space that can truly impress, with the widely acclaimed Bohemia showcasing the best the island has to o!er.




event menus


catering

Principal event space is located adjacent to the terrace and front bar of the hotel, enabling the three entities to be used individually or combined to create a larger indoor/outdoor area.


the space

main roomclub room

roof terrace

capacity

capacity

capacity

84 seats

120

60

bar

Room Specifications Theatre Boardroom Reception U-ShapeClub Room and Roof Terrace N/A N/A 200 N/ANew Club Meeting Room 80 32 150 34Burgundy 30 14 50 14Bordeaux 30 14 50 14

Dining Specifications Chef's Table 4/6 People Bohemia's Private Dining Room 24 People The Club's Private Dining Room 14 People The Club Suite 84 People

sample event menu

Starters

Roast local scallops with globe artichokes,

celeriac purée, French bean and tru#e salad

Duck liver and foie gras parfait, apple pavé,

quince purée, toasted rustic bread

Main Courses

Beef Wellington with “pomme château” and red

wine sauce

Baked coulibiac of salmon

with sorrel and lemon butter sauce

Desserts

Glazed lemon tart with Jersey crème fraîche

Olive oil shortbread with strawberries and vanilla

sabayon

Co"ee and petit fours

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private events

Sails Brasserie, with its sensational vista of St Aubin’s Bay, is a stunning and unique venue for any private event. The restaurant, located on the upper floor of The Boat House, caters for all functions whether a wedding, breakfast meeting, all-day seminar or gala dinner.

Proud of exacting and exemplary service and standards, Sails Bras-serie provides customers with more than a fine dining experience. Serving a variety of dishes and accompanying wines, the chefs source the best local produce to suit your occasion. Resident chef David Cameron leads an experienced and enthusiastic team to create an exceptional experience . The venue holds a civil wedding licence and the specialist event planners can organise everything from the flowers and the ceremony to the wedding reception.

Sails Brasserie at The Boat HouseSt Aubin

Sails Brasserie, The Boat House 1 North Quay, St Aubin, St Brelade JE3 8JT www.theboathousegroup.com [email protected] Yolande Kernoghan

744226

facts&figures

120180

£10 per head(5/6 canapes)

negotiablePrice on request £19.95

- £30

The Boat House Group’s trademark hospitalitymakes Sails Brasserie an unforgettable venue for any function.




event menus


catering

Seated meal

Licensed Standing

Sails Brasserie is located upstairs at The Boat House. Combining aflexible dining space and three terraces the restaurant provides a largeindoor / outdoor event space.


the space

Room Specifications

Theatre Boardroom Reception U-ShapeSails Brasserie 60 80 180 45

back terracefront terrace

Sails Brasserie

capacity

180capacity

30capacity

12

Captain’sterrace

capacity

12

Sails Brasserie Sample Menu

Starters Homemade Black Pudding on Bubble & Squeak

with Poached Egg and Madeira Gravy

Sails Hot Prawn Cocktail

with Piri Piri Tiger Prawns

Deep Fried Brie

with Cranberry and Port Chutney

Main Courses Sails Surf & Turf Fillet Steak & Giant Gambas

with Lemon, Garlic & Parsley Butter Sauce, Chips,

Baked Tomato & Flat Cap Mushroom

Roast Rack Of Lamb

with Gratin Potatoes, Buttered Spinach & Rosemary Jus

Fillet of Sea Bass

on Woodland Mushroom & Tomato Linguine with

Sauce Vierge

DessertsRaspberry & Passion Fruit Pavlova

White Chocolate Mousse

Passion Fruit Pannacotta

with Pistachio Biscotti

£25 per head

LastSupper>

LastSupper

We’re used to them cooking us our supper.

But what if the tables were turned?

If it were their last supper, what would they choose?

Would they want to go out with a bang - or a tin of beans?

Eleven of the island’s best-known chefs get all deep and

meaningful with us and talk about life, love … and what they’d

cook themselves if it was the last meal they could ever have.

Their answers may surprise you.

>

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chefspeak

Richard Allen 35Executive Head Chef at Tassili, Grand Jersey

With an upbringing that centred around food - Richard’s father owned a chain of bakeries in Dorset, and his mother worked for Mary Ford as a cake decorator, it’s not surprising Richard soon decided he wanted to be a chef. From working with master chef Chueng Lu in Australia to a stint at Le Gavroche, Richard arrived at Tassili, where he’s been awarded 3 AA Rosettes and last year was shortlisted for a Hotel Catey Award for Hotel Chef of the Year.

I’d share my last supper with… Thomas Keller (chef at the landmark French Laundry restaurant in the US).

When I was a kid, I thought I’d grow up to be… a Royal Marine.

My fantasy dinner party guests would be…The cast from the Goonies.

The strangest ingredient I’ve ever used is…Whale.

Weirdest off-menu request…Was someone who couldn’t eat chives.

Richard’s last supper:Rib Eye Steak, Fried Duck Egg and Triple Cooked Chips

Fish.

Hugh.

My poison is… Lager (Stella Artois)

I don’t eat… Tripe. Yuck.

The next big thing is… Tapas. Little and often.

Andrew Baird 44Executive Chef, Longueville Manor

She!eld-born Andrew Baird first started work at Longueville Manor when he was 23. Over twenty years later, and with several awards under his belt, he couldn’t imagine being anywhere else. A keen proponent of local produce, Andrew’s also a keen diver, and likes nothing more than diving for scallops himself.

I’d share my last supper with… My wife Eilish and our two boys – Luke and Charlie.

Andrew’s last supper: A selection of cheeses from Longueville’s legendary cheese trolley; Stilton, Campbell Town Cheddar Vacherin Mont d’Ot, St Nectare, Green Thunder, Black Stick Blue and Shorrock Strong Bomb and a glass of his favourite red wine, Pauillac.

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chefspeak

When I was a kid, I thought I’d grow up to be…A silversmith in my home town of

My fantasy dinner party guest would be… Jesus – it’s a great story and I would like to hear it from the man himself!

The strangest ingredient I’ve ever used was… Lava bread.

Weirdest off-menu request… Sheep’s testicles and eyes and pigs ears.

Heston.

My poison… Good red wine

I don’t eat… Whelks, winkles, bugs and grubs.

The next big thing is… Uncomplicated. Making the best use of expensive ingredients as costs keep going up.

Marcus Calvani 29 La Cantina

Jersey-born Marcus began his catering career pushing the dessert trolley at his father’s restaurant ‘La Buca’. After boarding school at Oxford, and a four year degree at the Ivy League Cornell Hotel School in New York, Marcus embarked on a career developing and designing restaurants and resorts, before returning to Jersey with his wife Ana to run La Cantina, the family business.

I’d share my last supper with… My wife Ana, family and best friends.

When I was a kid, I thought I’d grow up to be…James Herriot.

My fantasy dinner party guests would be…

Marilyn Monroe, my wife, Pavarotti and Sophia Loren.

The strangest ingredient I’ve ever eaten was…Squirrel.

Weirdest off-menu request…I did once have a guy ask me to ‘redistribute the seafood more evenly’ on the top of his pizza….! You can imagine my response.

Fish. Of course. Unless it’s a blue-foot chicken.

Hugh.

My poison… Which one? They all come in bottles! At the moment – Palinka (a Romanian home brew double-distilled plum eau de vie.

I don’t eat… Tofu. It’s the food of Satan.

The next big thing is… Back to local, sustainable food with a low carbon footprint, and living off the

Marcus’s last supper:

lobster, a great cognac and a cigar.

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chefspeak

David Cameron 47Executive Head Chef, The Boat House Group

David dreamed of being a chef from the age of 6. He’s been in Jersey for more than 20 years – first at the Granite Corner in Rozel, then Jersey Pottery, followed by the Village Bistro. He spent a while in Spain before returning to Jersey for a spell at the Wayside Café before joining the Boat House Group.

I’d share my last supper with…

working life, it would be only fair to spend my last supper with her.

When I was a kid, I thought I’d grow up to be…A chef. It’s been my dream since I was

my childhood dream… and for it to have turned out to be as much fun as I imagined.

My fantasy dinner party guests would be…Anyone – as long as they all got on! I

a range of DJs and a good bar for the after party though. After all, I spend all my time thinking about food, so I just want to have a good time.

Strangest ingredient I’ve ever used…Ormers.

David’s last supper: A bowl of noodles

They’re both committed and brilliant at what they do. I can’t choose.

Jägerbombs.

I don’t eat…Cashew nuts.

The next big thing is…Vietnamese cuisine with its fantastic

Damon Duffy 44Chef Director, The Salty Dog Bar & Bistro and El Tico Beach Cantina

Originally from Belfast, Damon had a whirlwind few years in Jersey in the 80s and 90s, working in many of the best known island restaurants before falling head over heels in love with Natalie and together launching their own business, the Salty Dog in 1998. After joining his brother-in-law Andrew Hosegood to take over El Tico Beach Cantina, Damon now runs two highly motivated kitchen teams headed by Paul Fletcher at Salty Dog Bar & Bistro and James Boon and Chris Lister at El Tico Beach Cantina.

>>>>>

Damon’s last supper:Lobster Linguine

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chefspeak

Damon Duffy continued from pg 141

I’d share my last supper with…My gorgeous wife Natalie and daughters Leonah and Olivia-Rose.

When I was a kid, I thought I’d grow up to be…

Co Wicklow– it was my destiny!

My fantasy dinner party guests would be…Bob Geldof, Elvis, the Dalai Lama and Jane Fonda (as Barbarella).

Strangest ingredient I’ve ever used is…

quintessential in Thai cooking.

Weirdest off-menu request...A ‘back to front’ menu starting with port, cheese, desserts, main courses and then starters (table of 6, loads of wine, £100 a head!) It was a good night out.

Both.

Hugh – always!

Guinness & fantastic Italian wine.

I don’t eat… Rich creamy sauces.

The next big thing…Authentic Indian and Malaysian cuisine… and we’re already on it!

Paul Dufty 30 Sumas Having grown up at Longueville Manor, it was Paul’s destiny to follow the family tradition and enter the hospitality industry himself. After university, Paul worked for Starwood Hotels in London, then opened the Crowne Plaza in Shoreditch for Intercontinental Hotels and worked in Toronto to be closer to his girlfriend Tara. They both moved back to Jersey last year to take over the running of Suma’s. I’d share my last supper with… My girlfriend Tara and my family and best friends. When I was a kid I thought I was going to be…A racing driver. I loved the speed, adrenalin and the thought of travelling round the world would be amazing. Instead I travelled working in hotels (not quite as glamorous). My fantasy dinner party would be…Cooked by Ferran Adrià from El Bulli and I would want to have the most amount of fun and a lot of laughs. so I would invite the best stand up comedians - the late Richard Prior, Eddy Izzard, Ricky Gervais, Eddy Murphy, Billy Connolly, and Chris Rock.

Weirdest off menu request…When I worked in Canada we had a very regular guest who used to bring her own food to the restaurant and have it plated and cooked for her. She would explain to the chef how it needed to be cooked and then he would do it for her.

to choose from and such a diverse

could never get bored of eating it.

Heston, I can still remember what I ate when I went to the Fat Duck in 2004. My poison… Wine. I don’t really like… Anchovies or marzipan, apart from that I’ll eat anything. The next big thing is…

amount of media attention recently

will start to see a more diverse range of

Paul’s last supper: Roast beef, veg and a jug of gravy with ‘a nice bottle of red and some vodka to wash it all down’.

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chefspeak

Mark Jordan 40Ocean Restaurant at The Atlantic Hotel

After starting out in the kitchen at the ten-der age of 15, Mark went on to train under some of the country’s best known chefs including the late, great Keith Floyd and Jean-Christophe Novelli, the Roux brothers and Steven Saunders. His career has been marked by success at every turn, taking him from the main kitchen to the pastry section and ultimately to Head Chef, all at the finest establishments – and now rewarded with a much-coveted Michelin star for Ocean Restaurant at The Atlantic Hotel.

I’d share my last supper with… my wife Magda, my children Mattie and Mia and my family.

When I was a kid I thought I was going to be…A rally driver.

My fantasy dinner guests would be...Keith Floyd as I’d love him to see what I’ve achieved in my career thanks to him, then Valentino Rossi, John Bishop for entertainment value and Pollyanna Woodward from the Gadget Show as I’m a big fan of gadgets... and she’s a bit of a stunner.

Strangest ingredient I’ve ever used...Duck gizzard – it’s the muscle in a

Mark’s last supper:Heinz Baked BeansMark’s last supper:Heinz Baked Beans

duck’s throat that allows it to swallow.

The weirdest off-menu request...Was an omelette made with just quail’s egg whites.

Pot roasted maize fed chicken with some beautiful steamed asparagus and

stunning.

Heston A tough choice as I appreciate what they have both done for food in the UK. On balance I think that as I’ve met Heston quite a few times and he’s a great guy, I would have to go with him.

Tysky and palushky, a Polish beer and a Polish sausage that is eaten with it. Gorgeous.

I don’t eat…Veal or suckling pig and I never will.

The next big thing is... A trip to Noma in Copenhagen recently

food simply and without fuss is still the way to go. Food trends and fashions will come and go, but consistently well

will always be at the forefront of good cooking.

Danny Moisan 47 (pictured overleaf)

Danny’s

Cooking professionally since he was asked to leave school at 14, Danny has run many of Jersey’s finest restaurants including Zest and Cyrano’s. Three years ago he opened his own restaurant with his wife Janie and business partner David Haynes and serves an eclectic blend of food based on his travels, with plenty of ‘wow’ flavours as he calls it.

I’d share my last supper with…The Dalai-Lama to ask for some divine answers to the many questions I have, but if he was too busy then obviously my lovely wife Janie.

When I was a kid, I thought I’d grow up to be…A professional footballer.

My fantasy dinner party guests would be…

background with Hendrix on guitar and Cozy Powel on drums!

The strangest ingredient I’ve ever used was…Edible red army ants! I cooked them in a chilli salsa on a retro menu whilst at Zest.

The weirdest off menu request… Came from a conference of Vegan white witches who wanted a different menu with choices for seven nights! It was a real brain ache, but they loved it and never put any spells on me, so it was a success!

Double espresso.

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chefspeak

Danny Moisan 47 continued

I don’t eat… McDonald’s or KFC, it’s sh*t!

The next big thing is… My book of course. It’s out in the spring and will be a cook book like no other, I promise.

Murray Norton 51 Murray’s

From radio DJ and TV presenter to star of stage and screen – in the media world Murray’s done most things. He’s the busiest compere in Jersey and an expert in charity fundraising, as well as being a writer and a chef. His passion though is Murray’s and most of the time he’s in his restaurant, chatting to his customers and enjoying the pasta.

I’d share my last supper with…My girlfriend, my daughter, my dad and the small circle of close friends who know who they are.

When I was a kid I thought I’d grow up to be…Weirdly enough, a DJ on the radio. Then it was a footballer. My fantasy dinner party guests

Danny’s last supper: 12 oysters and a big squeeze of lime ‘I really don’t want to spend my last day on earth cooking and I would like to take some hornyness into the next life!’

would be… Lennon & McCartney with guitars, Sir Bob Geldof, Gandhi, Audrey Hepburn, Diana, Princess of Wales, broadcasters Ray Moore & John Dunn, Louis Armstong, Frank Sinatra, Sammy Davis Jnr, Bob Monkhouse, Harry Vardon, Doris Day, Otis Redding and my mum, because she’d be in her element with that lot.

Weirdest off-menu request… Apart from the indecent rude ones, the usual nonsense like “a milky black coffee”, “a double espresso - but not too strong” and even “a cappuccino but with no froth please”.

I don’t mind... you choose one and I’ll choose

Heston.

Balvenie 12 year old please… and leave the bottle on the table.

I don’t eat…Whole oranges, tripe, whale, endangered species, oh, and small portions - unfortunately.

Next big thing is…For me, less faff and more honest home cooked food. Nostalgic but contemporary re-creations of the classics of comfort food maybe. But then what the heck do I know? The idea that you think I’m a chef is weird enough, without me pretending to know anything.

Murray’s last supper:A selection of fabulous desserts from Murray’s: lemon and ginger layers, tiramisu and a strawberry bruschetta

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chefspeak

Steve Walker 38Head Chef, Sirocco, Royal Yacht Hotel

Steve’s last supper: Fillet steak Rossini

Steve became a chef after his mother talked him into it – to try and avoid him joining the army. It turned out that his che!ng career took him around the world instead, working in the buzzing Sydney Opera House restaurant Bennelong, where he’d escape to the roof during his breaks and soak up the stunning views of Sydney Harbour. After spending six years here, he’s still blown away by the wealth of local produce available in Jersey.

I’d share my last supper with...My girlfriend Maggie.

When I was a kid, I thought I’d grow up to be...A Royal Marine. I always believed I was going to join the Royal Marines as Portsmouth, where I grew up, is the heart of the Navy and Marines.

My fantasy dinner party guests would be...God, Nico Landenis, my mum and dad, Johnny Wilkinson, Harry Redknapp,

Nicolas Valmagna 33 (pictured overleaf)Executive Chef, L’Horizon Hotel & Spa Nicolas Valmagna is L’Horizon’s Executive Head Chef and has been at L’Horizon Hotel & Spa for almost 6 years." Before that he was in New Zealand working as a Sous Chef." Originally form Paris, Nic learned the culinary arts in Nice in his native France.

I’d share my last supper with…My wife and my new baby son, Malo.

When I was a kid I thought I’d grow up to be…A chef. Ever since I can remember, I’ve wanted to become a chef.

My fantasy dinner party guests would be…Bruce Lee, Batman, Mohammed Ali, Paul Bocuse - all of them would be interesting to have dinner with in their own right.

The strangest ingredient I’ve ever used…A printer with an edible ink printer cartridge which printed onto edible paper, which was then served to some of our guests as a label on a chocolate tin for dessert.

Weirdest off-menu request…it may seem strange but a vegetarian menu was very weird for me

Fish – especially sea bass and john dory.

Heston or Hugh

Donald Trump, Karl Heinz Nagler and Megan Fox.

The strangest ingredient I’ve ever used…Jersey ormers – and they were beautiful.

Weirdest off-menu request…Black and blue for steaks – horrible.

Hugh. I don’t like Heston’s approach – too

not by the chef. Food is personal.

Lager or red wine.

I don’t eat... Raisins and currants.

The next big thing is... Marcus Wareing.

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chefspeak

Nicolas Valmagna continued

Red Bull. It keeps me going all day.

I eat…Pretty much anything. In China I ate scorpion and grasshopper and in the USA I ate crocodile and, being a Frenchman, I love frogs legs and snails.

The next big thing is…Les Saveurs de Provence, a traditional but creative brand of the South of

Nicolas’s last supper: Du pain, du vin, du Camembert....


cafe styleAll shopped out? Take a load o!. Put down those shopping bags and stop and chill out with a co!ee and something sweet, or grab a sandwich on the go. It can be hungry work, shopping…

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7.30am-3.30pm Monday - Friday £5 O!ce and event catering available Eating in available

give them a call

636857

good food on the go

Mange Tout

www.appetite.je/mangetout

Mange Tout 17 Colomberie, St Helier / 39 New Street,

St Helier / 22 Sand Street, St Helier / 14 Conway Street, St Helier

www.mangetout.je

“It’s all about good food... it’s as simple as that”

Passionate about good food, the Mange Tout team makes everything fresh every day. They’ve been serving up their delicious freshly made sandwiches and salads since their first shop opened in 1996. Now in four locations across St Helier, you can be sure there’s a Mange Tout close to your o!ce, making the lunchtime sandwich or soup run that little bit easier.

Mange Tout supports local businesses, sourcing as much of their ingredients as possible from Jersey farmers. Taste the difference in their soup, homemade with slow-cooked

in Jersey to offer porridge, Mange Tout were also leaders

tree-planting, Rainforest Alliance coffee and the bag re-use

Tout shops, meaning you can stay up to date while you’re on the move.

The weekly Soupmail newsletter will keep you updated with the full week’s menu, delivered straight to your inbox. Just visit the website to sign up. And if you’re having a meeting, Mange Tout can deliver their Breakfast or Lunch trays all over town, and a little further if you give them enough notice.


SandwichesPosh Brunch

with smoked salmon, herby egg mayo & baconDeli Ham

with dill pickles & American mustardAvocado & Mozzarella

with sunblush tomato mayo & roasted pine nutsCaesar Chicken

with Caesar dressing, bacon, parmesan & mixed leafSweet Chilli Tuna

with sliced tomato & baby leafFeta & Roast Peppers

with red pesto mayo, tomato & baby leaf

PastasChicken Pasta

with sunblush tomato & rocket Tuna & Bacon Pasta

with sautéed leeks & white wine dressingCouscous with roast vegetables

SoupsChicken Laksa

Sweet Potato & WatercressChunky Italian Vegetable

Red Thai Chicken & Sweet PotatoVegetable Goulash

Corn & Ham Chowder

SaladsSatay Noodle

with beansprouts, soy beans, peanuts & roast pepperFeta & Puy Lentil salad

Yellow Rice Crayfish & Prawn

Open : 7.30am-3.30pm Monday - Friday

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orderline

505956 / 870884 (fax)

use your loaf

Loaf

www.appetite.je/loaf

Work hard and play hard. Lunch fits in somewhere in the middle. And that’s where Loaf comes in. Because they’ve made it easy for you to grab good, nutritious food that’s been made on the day you eat it. From freshly made sandwiches to a packed deli salad bar where you can make up your own salad, tortilla wraps or baguettes, they’ve got your lunch wrapped.

The Loaf day starts at 5am when the kitchen team start baking baguettes, chopping Jersey veg for their homemade soups and deciding what hot food to cook. Then it’s time for the croissants to go in the oven. Pop in early enough, and they’ll still be warm.

And thanks to Leaf, Loaf’s new salad bar, lunchtimes just got interesting. Choose a base of salad leaves, pasta, noodles, bread or tortilla wrap, then add a selection of deli toppings and dressings and watch as the Leaf team make your very own bespoke salad or sandwich. Your lunch, just the way you like it.

And if you just can’t tear yourself away from your desk, sign

dodging the puddles – just lunch, straight from them to you.

loaf q

7.30am-3pm Monday - Saturday £5 O!ce catering available

Loaf Sandwiches & Leaf Salad Bar 2 Seaton Place, St Helier JE2 3QF www.loaf.je

[email protected]

Find out what’s cooking - follow Loaf’s food feed on Twitter - @loa"ersey


Co!ee Republic 768222

A New York style coffee bar right in the centre of town – Coffee Republic has already established itself as the place to head for caffeine-depleted shoppers. With its secret unique blend of coffee beans, roasted

coffee has made it popular across the world ever since it was launched back in 1995.

And if you feel like stopping for lunch or a snack, Coffee Republic serves a range of food from chef Roger White at the Bass & Lobster restaurant including fresh soup, cakes and pastries and Jon Hackett’s local pork sausage rolls.

Bean Around The World 619977 Lively and quirky with friendly staff, eclectic decor and a wide range of music, the Bean says its appeal is ‘as diverse as the customers who walk through our door’. Serving everything from fruit smoothies, paninis, wraps, cakes and cookies to their famous coffee - roasted in St Helier, their house coffees change every day so you can get to try them all!

CaféJac 879482Serving food from 8am, Monday to Saturday, if you

famous Saturday brunch with Eggs Benedict and breakfast burritos. The lunch and supper menu has an eclectic selection of dishes with many vegetarian options, and weekdays after 3pm you can share a tapas plate or two over a bottle of wine.

Co!ee Junction 768880A popular spot in the centre of St Helier, Coffee Junction serves affordable home-cooked food to go or to stay, whether you want breakfast, lunch, supper or just a coffee.

45 King Street St Helier

73 Halkett Place St Helier Jersey Arts Centre, Phillips Street St Helier

1 Bond Street St Helier

Mon-Fri 7.30am-6pm, Sat 8am-6pm, Sun 10am-4pm From £2 25 inside, 30 alfresco Casual Highchairs for little ones www.co!eerepublic.co.uk

Mon-Sat 7am-9pm, Sun 8.30am-9pm From £2 30 approx, 15 alfresco Anything goes They do

a great babyccino www.beanaroundtheworld.co.uk

Mon-Fri 7.00am-11pm, Saturday 7.30am-8pm £5-10 Casual Children welcome www.

cafejac.co.uk

7am-5pm Mon - Fri, 9am-2pm Sat & Sun £5 25 Casual Children welcome

Brunch 505956This bustling friendly café serves an all-day breakfast and brunch menu, including Brunch’s famous Eggs Benedict, pancakes, huge full English and vegetarian breakfasts as well as light lunch options like panini, salads and pastas. Just across the road from the Sand Street multi-storey car park.28 Sand Street St Helier

8am-5pm every day From £5 32 with win-

dow seats No dress code Children welcome

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Winter: 9.30am-5pm everyday, and Friday & Saturday evenings. Summer: 9.30am-8.30pm

£10 No dress code Children welcome

give them a call

724252

food at first tower

The Old Bakehouse Cafe

www.appetite.je/theoldbakehouse

The Old Bakehouse Cafe Mont Cochon, St Helier JE2 3JA

www.theoldbakehousecafe.com [email protected]

A friendly bistro-style cafe that serves up healthy, homemade food in the heart of First Tower

Open all day, every day, the Old Bakehouse Cafe has just had a makeover, turning it into a friendly bistro-style cafe that serves up healthy, homemade food in the heart of First Tower.

The Old Bakehouse Cafe is one of the oldest cafes in Jersey, and its recent transformation into modern coffee shop and bistro has brought relaxed homestyle cooking back to the area.

The menu features a daily hot roast with all the trimmings, a traditional Sunday roast and plenty of daily specials. There’s a full breakfast available Monday to Friday until midday, and the weekends until 1pm, but you can still have breakfast rolls all day. You can even sit outside at the cafe’s al fresco area when the weather’s warm.

Check the website for details of the Old Bakehouse’s steak nights, curry nights and summer barbecues - and feel free to bring your own wine or beer in the evenings or at the weekends. Serving everything from top quality Lavazza coffee to a full meal, and with takeaway and preorder menus available in house or online, The Old Bakehouse will be a popular place to head for easy dining.


Costa Co!ee 879944Large and spacious, the two new Costa Coffee shops are perfect to spend a while catching up with friends or just chilling out with a coffee, a sandwich or a cake. With their relaxed sofas, huge windows and relaxed vibe, they’re perfect people-watching

Street beside Checkers or in the Liberty Wharf shopping centre.

Curiosity 510075Like someone’s living room, this quirky coffee shop with its sofas and books is laid back and chilled out. They’ll serve you coffee, tea and snacks all day

the weather’s nice, you can grab a seat in the sun, there are a couple of tables outside.

Daily Grind 721777Coffees, teas and cookies are on the menu at this corner café - perch at one of the stools in the window and watch the people go by, or cosy up at

the cakes are rather moreish.

Jersey Pottery Cafes 789866From leisurely breakfasts to sushi lunches, freshly prepared soups or a bowl of noodles, the Jersey Pottery cafés in town serve a lot more than just coffee. From the King Street café to the Liberation Station salad bar and the Colomberie noodle bar, you’ve got plenty of options for lunch, elevenses and even half-past-twoses!

De Gruchy Brasserie 818818This classic and elegant waitress service coffee shop at the New Street entrance of De Gruchy is a popular meeting spot with island residents and tourists alike. Pull up a chair on one of the ‘alfresco’ tables under the glass arcade, and watch the world go by over lunch, snacks and proper afternoon teas.

Café des Artistes 639990When you’re done shopping in Voisins, stop for a coffee or lunch at the store’s Café des Artistes. With a wide range of breakfast, lunch and snack options, the cafe also serves a great selection of freshly squeezed juices from the juice bar downstairs, as well as cakes to tempt weary shoppers.

Bath Street or Liberty Wharf St Helier

14 Sand Street St Helier

41 New Street St Helier King St, Liberation Station & Colomberie St Helier

De Gruchy Department Store St Helier First floor, Voisins Department Store St Helier

7.30am-7.30pm Mon-Sat, 10am-5pm Sun (Bath St) £5 40 Casual Children welcome

Mon-Fri 7am-7pm, Sat 8-6pm £5 Sofas inside and seats outside Anything goes

7am-6pm Mon-Fri, 8.30am-4.30pm Sat & Sun £5 20 Casual Children welcome

9am-5.30pm, Mon-Sat £5-10 Approx 60 Casual Highchairs for little ones

9am-5.30pm Mon-Sat £10 Plenty of space Casual Children welcome

From 7am £5 Catering available Plenty of seats for a quick lunch Children welcome

www.jerseypottery.com

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At Appetite, we believe in good food in all seasons.Make your promotional budget more than a flash in the pan

Get included in cross media promotion all year with Appetite and Gallery, both in print and online. Inclusion starts at £49. Call 811100 or email [email protected]


AsianSometimes you just need to spice things up. For those days when only a curry (or a chow mein) will do, Jersey’s Chinese, Indian and Thai restaurants are on hand to dish up extra helpings of your favourite food. Whether you’re in town looking for somewhere to go with your mates, or you want to try something new, flick through the next few pages for our guide to the best Asian restaurants.

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Thai menu available for lunch every day and Fri-Sun 5.30-8.45pm £15 No dress code Children welcome Dogs welcome in outside seating area Mid-week Thai parties can be arranged inside 65, outside 30

Beach café by day, Thai restaurant by night, the Bonne Nuit Beach Café turns into ‘Sawadee’ on weekend evenings, serving traditional Thai food cooked by Thai chefs. The beach café menu with its crab sandwiches and paninis is gone and in its place, you’ll find a menu featuring a wide choice of Thai specialities including Thai fish soup, King Prawn Pad Thai and Massaman beef curry.

give us a call

861656

All the Thai dishes are cooked to order, so just sit back, enjoy the sea views and great atmosphere while Boom and her team get on with preparing your meal.

The restaurant isn’t licensed, but you are welcome to bring your own bottle of wine or beer to accompany your meal – glasses and ice are provided. The restaurant’s name ‘Sawadee’ means ‘Welcome’ and that’s exactly how you’ll feel at the Bonne Nuit Beach Café. The restaurant is family friendly, there are highchairs available, and plenty of seating, including alfresco tables for warm summer evenings. The Thai menu is available for lunch, seven days a week.

Thai takeaway is also available.

Thai food on the coast

Bonne Nuit Thai

www.appetite.je/bonnenuit

Les Charrieres de Bonne Nuit, Bonne Nuit www.bonnenuitbeachcafe.com [email protected]

All the Thai dishes are cooked to order, so just sit back, enjoy the sea views and great atmosphere while the team get on

with preparing your meal.SAWADEE

BONNE NUIT BEACH CAFE


TELEPHONE

861656

SAWADEEBONNE NUIT BEACH CAFE

DELICIOUS THAI FOOD ON THE NORTH SHORE

THAI FOOD COOKED TO ORDERBYO DRINKS

RELAX AND UNWIND WITH STUNNING COASTAL VIEWS

WWW.BONNENUITBEACHCAFE.COM

Thai StartersThai Sticky Spare Ribs

Thai Fish Cakes served with sweet chilli dip

Chicken Satay served with peanut sauce

Thai SoupsTom Yum - King Prawn / Seafood / Chicken or Vegetable

(made with fresh chilli, lime juice and leaves, mushrooms, tomato, galangal, lemon grass)

Tom Kha(made with chicken, coconut milk, fresh chilli, onion, lime juice, mushrooms,

galangal, lemon grass, ka!r lime leaves, finished with fresh coriander)

Thai NoodlesPad Thai

Rice Noodles stir fried with egg, bean sprouts, spring onion, carrots and peanuts.Choose from Chicken, Pork, Beef, King Prawn or Vegetable

Stir fries served with Thai Jasmine RiceChicken & Cashew Nut

King Prawn in Oyster Sauce

Beef with Black Bean sauce

Thai Curries(Made with Coconut Milk and served with Thai Jasmine Rice)

Thai Red Curry (Chicken / Beef / King Prawn / Vegetable)

Thai Green Curry (Chicken / Beef / King Prawn / Vegetable)

Massaman Curry (Chicken / Beef / King Prawn / Vegetable)

(supplement added for prawn or duck dishes)

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reservations

887577

for all you harajuku girls

Bento

www.appetite.je/bento

1 Commercial Street, St Helier www.bentojersey.co.uk [email protected]

Bustling, lively and right in the centre of town, it makes a great spot to stop

whenever you need a Japanese food fix.

Sit down at the conveyor belt, order yourself a green tea and watch the sushi go by. Pick up what you want, pile up the plates and enjoy. It’s so easy. No wonder Bento’s turned into such a popular hang out. Bustling, lively and right in the centre of town, it makes a great spot to stop whenever you need a Japanese food fix.

And it’s not just about the sushi either. There’s plenty of hot food, including their famous katsu curry, yakitori skewers, teriyaki pork, tempura and some incredibly moreish noodle dishes – all prepared to order by the Bento chefs.

In true Japanese style, Bento understand that to make the best-tasting food, you need the best ingredients. The chickens and eggs they use are free-range, the shiitake mushrooms are grown in Jersey, and the crab, scallops, oysters and wild bass are all sourced locally. The salmon is from sustainable farms

Asahi beer, a shot of sake or a glass of wine, and you’ve got the perfect combination. You can also get Bento to go with their express takeaway where you can choose from individually wrapped sushi, salads, miso soup and noodles.

Mon-Fri 11.30am-10pm, Sat 12-10pm (last orders 9.30pm) £15-£20 Anything goes Children welcome Yes 28


Rice dishes

Cha hanegg fried rice with shiitake, mange tout, carrot, spring onion, sweetcorn

Katsu curryeither butternut squash, king prawns or free-range chicken breast deep fried in

panko breadcrumbs with a mild curry sauce, sticky rice & pickled ginger

pork fillet wok fried with mange tout and carrot, glazed with teriyaki served with sticky white rice and toasted sesame seeds

Yakisoba (egg noodles)

Yakisobawok fried egg noodles, spring onion, peppers, mange tout, bean sprouts,

toasted sesame seeds, garnished with pickled ginger

Ramen (thin egg noodles)

Miso ramennoodles in a miso chicken broth OR sesame miso broth (v)

with bean sprouts, spring onion, wakame

Chilli ramennoodles in a spicy chicken broth, chillies, spring onion, red onion, coriander

Udon (thick wheat noodles)

Yaki udonwok-fried udon noodles with free-range chicken breast, egg,

shiitake, spring onion, red pepper

Kaisen udonwok-fried udon noodles with seared local scallops, fresh mint,

spinach and spring onion in shoyu drizzled with a sweet chilli sauce

Yakitori & Kushiyaki(two griddled skewers)

Chicken & asparagus with teriyaki glaze

Beef & pepperwith tare sauce

King prawn & shiitakewith sweet chilli

These are a sample of the hot dishes from the restaurant menu

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reservations

729111

to thai for

Golden Buddha Bar

www.appetite.je/buddhabar

www.golden-buddha-bar.com [email protected]

...with the sound of gently trickling water, fresh flowers and the softly-lit spacious

restaurant, it feels as though you’ve discovered an Asian sanctuary right in the

centre of town.

Real Thai food in the heart of St Helier? The Golden Buddha Bar serves up delicious, authentic Asian cuisine from its contemporary Thai-styled restaurant all week long, and even provides a speedy takeaway delivery if you can’t wait for your Thai food fix.

Escape the busy streets and step into the relaxed and serene Buddha Bar – with the sound of gently trickling water, fresh

you’ve discovered an Asian sanctuary right in the centre of town. Whether you’re stopping for a post-shopping lunch, a romantic supper or meeting up with friends before a night out on the town, the Buddha Bar makes an ideal place to head to. There’s an extensive lunch menu serving all your Thai

an ‘Early Bird’ early evening menu as well as a Thai a la carte dinner menu featuring over a hundred authentic Thai dishes, which the chefs can make as hot or as mild as you like.

Make the Buddha Bar your lunchtime stop on a Saturday from midday until 3pm and you can take advantage of their ‘two-for-one’ menu – order two dishes from this menu and the cheaper one is free.

Lunch 12-2.30pm Mon-Sat, dinner 5-11.30pm Tues-Sun £15-£20 Smart/casual Children welcome Yes - 100 max 100


StartersVegetable Spring Rolls (v)

mixed vegetable wraps with spring roll pastry

Roast Duck in crispy pastry with hoi sin sauce

Pork Spare Ribs

tender pork spare ribs marinated in honey, soya sauce & grilled.

Thai Fish Cakes fish cakes with sweet chilli sauce

MainsGreen Curry (Medium Hot)

a medium spicy curry with either chicken/pork & mixed vegetables in coconut milk.

Red Curry (Medium Hot) a traditional Thai red curry with either chicken/pork & mixed vegetables,

bamboo shoots, Thai herbs, aubergines & fresh sweet basil leaves.

Massaman Curry (Mild) A traditional southern Thai dish - mild spicy coconut sauce with pepper,

potato, tomato & carrots

Stir fried Chicken with fresh gingermushroom, pineapple & spring onion

Chicken in Oyster Saucewith mushrooms, onion & spring onion

Stir fried Pork with Vegetables and Pineapplein sweet & sour sauce

Stir fried Pork with Garlic and PepperStir fried Beef with Garlic and Pepper

Stir fried Mixed Vegetables in Oyster Sauce

“Early Bird Specials” (this menu is valid from 5pm to 7pm Tues-Sunday only)

Get a starter and a main for just £9.95.

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766940

nice n’ spicy

Tamarind

www.appetite.je/tamarind

www.appetite.je/tamarind [email protected]

Getting rave reviews from diners for its contemporary style restaurant, friendly service and fantastic food, those in the

know have been going there since it opened last year.

Nothing beats a good curry, especially when it comes with a chilled King Cobra beer. Everyone’s got their favourite place to go, but if you’re looking to try something new – we think we might have found your new favourite Indian restaurant. If you haven’t heard already, news has been spreading like

town. Getting rave reviews from diners for its contemporary style restaurant, friendly service and fantastic food, those in the know have been going there since it opened last year. The rest of you… well, you’ve got some catching up to do.

With dishes all cooked onsite by the team of Indian chefs, it looks as if Tamarind’s spicing up the Jersey Indian restaurant scene. And if you want to get in on the act, make sure you book – the restaurant can get very busy at weekends.

Lunch 12-2pm, Dinner 6-11.30pm every day £20-£25 Smart/casual Children welcome Yes - up to 60 70

FAQ


Starters

Mirchi Murgh Tikkatender pieces of chicken marinated in a well balanced Greek yoghurt,

tamarind and chilli-based sauces, then char-grilled in the tandoor. A must for spicy food lovers

Khadam Phool minced meat covered with spicy crushed potato, coated with breadcrumbs

and deep fried

Shuruwat Thali (mixed platter)an appetising selection of starters consisting of chicken tikka, lamb tikka,

onion bhaji, vegetable samosa and khadam phool

MainsAdrakwala Murgh

a very hot ginger influenced dish of chicken cooked with lemon, onions, coriander and a combination of fresh spices

Halim a Bangladeshi dish, combining lamb, chicken and beef cooked in lentils,

fried ginger and garlic, garnished with chopped shallots and lemon

Panjabi Masala a twist to the popular masala, with the chef’s own recipe to produce

a tantalising mouthwatering dish

DessertsCoppa Choccolato

vanilla ice cream rippled with chocolate cream swirls and vanilla topping

Mango Meringuemango sorbet and coconut ice cream in a heart of a meringue

decorated with kiwis, lychees and raspberries

Coconut Ripienoa real coconut with the flesh removed and filled with coconut sorbet

766940

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Indian Ocean 766117This contemporary Indian restaurant is just on the outskirts of town, close to many of the banks

lunches. Two of the most popular dishes on the menu are the Indian Ocean chicken special and the Handi chicken.

37 La Motte Street St Helier

Lunch 12-2pm, dinner 6-11.30pm £10-15 Yes - max 20 42 Smart/casual Older children welcome

Mandarin Room 638010The chic Mandarin Room with its modern décor serves delicious Chinese, Peking and Schezuan cuisine, made from fresh local ingredients. The gourmet dim sum is always very popular, along with the tasty crispy Mongolian lamb.

Gloucester Street St Helier

lunch 12-2pm, dinner 6-11pm every day (closes at 10.30pm on Sunday) £20-25 yes - 70 max

70 smart/casual children welcome www.themandarinroom.com

New Dynasty 887299This traditional Chinese restaurant, right in the heart of St Aubin’s village serves a mix of authentic Chinese and Malaysian dishes along with a few Thai classic recipes.

4 La Rue de Croquet St Aubins

5pm-11pm every day £20 yes - 30 max 50 No dress code Children welcome www.newdynastyjersey.com

Sa"rons 614000With its modern, fresh approach to real Eastern cooking, Saffrons is not your ordinary Indian restaurant. Linked closely to the hotel’s Ayurvedic spa, the restaurant mixes the Ayurvedic philosophy of balance in all things with the best local produce to come up with a deliciously chic menu.Hotel de France, St Saviour’s Road St Helier

Tues-Sat 7pm-9.30pm £30 Yes - max 20 36 Smart/casual Children can be catered for www.defrance.co.uk

Star at St Peter 485556An ideal place for parties, this relaxed local has a large restaurant as well as a sunny outside area. The Star serves Chinese specials as well as classic pub fare, all using local produce where possible. The two course set menu is very popular.

St Peter’s Village St Peter

Lunch 12-2pm, dinner 6-10pm £12 Yes - max 100 70 Casual Children welcome

Cafe Spice 737377

a modern setting, then head to Cafe Spice. True to the restaurant’s name, it’s all about the spices and special blends of spices and seasonings

53 Kensington Place St Helier

12-2pm, 6-midnight every day £25 Yes 53 Smart/casual Children welcome www.cafespicejersey.com


take

away

sTakeawaysStaying in’s the new going out? Too lazy to leave the living room? Flick through the next few pages, choose your food, dial the number and wait for your supper to arrive. It’s that simple.

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BIGorders

285961 870884 (fax)

fast fast food

Big J

www.appetite.je/bigj

Burgers, bacon rolls and bangers. It’s what we do. A breakfast roll first thing in the morning, or a late-night kebab. We’re open all day, every day – cooking you pretty much whatever you want. Just ask us nicely. The griddle starts up first thing, and we don’t go home until you have.

We’re perfect for those end-of-the-night chips (try the famous Big J cheesy chips for a real carb-fest!) or an easy supper when you’re feeling too lazy to cook. And don’t forget the Friday bacon roll run – you can even fax us your order straight from your desk, and it’ll be waiting for you when you come to pick it up.

And it doesn’t have to be a burger or a bacon roll (although ours are the best). Try a spit-roasted chicken, a loaded jacket potato or one of our freshly made salads. If you can’t see what you want on the menu, we’ll try and make it for you.

Catch us at 30 Sand Street in town from 7am until midnight, and we stay open until 1 am on Friday and Saturday.

Hot Baguettes & Kebabs Steak SandwichBetter for you than you think!Sizzling lean steak on a freshly baked ba-guette with garlic butter and / or fried onions. Add extra fillings like fried mushrooms, fried egg or cheese for 40p each ....................................................................£4.05

Chicken kebabProtein and salad. Power food!Freshly roasted whole breast of chicken sliced and served in pitta bread with the sauces & salads.....................................................................£4.35

Spit Roast ChickenAs nature intended... sort of...Whole chicken ............................................£6.70Half chicken ................................................£3.75Quarter chicken .........................................£2.30Hot chicken rollwith lettuce, cucumber & tomato .............£3.50

Garlic BreadSomething on the side...Small ...........................................................£1.10Large ...........................................................£1.65

Early? Breakfast in a boxEnjoy your breakfast wherever, whenever. 2 Slices of bacon, 2 sausages, 1 fried egg, baked beans and two slices of buttered toastAs it comes .................................................£3.70Extra toast ...................................................30pCoffee .........................................................70p Tea ...............................................................70p

Jacket Favourites.... Plain with butter........................... ..............£2.40Grated Cheddar cheese ...........................£3.40Tuna, mayo & sweetcorn ..........................£3.65Ham and cheese .......................................£3.85Chicken (choice of types) ...........................£3.65Hot Chilli-con-carne ..................................£3.95Prawns in cocktail sauce ..........................£3.95Deluxe...‘Beachcomber’ Prawns, crabsticks & tuna........... .............£4.55‘Cowboy’s Delight’ Heinz beans, sausage, cheese & Branston..... ..............£4.15‘Spanish Armada’ Tuna, coleslaw and prawn......... ..............£4.15 ‘Big Steer’ Steak, garlic butter, fried onion & sliced tomato........ ..............£4.15‘Danish Spud’ Cheddar, sliced onion & bacon............................. ..............£4.15 Extra fillings – 50p each

Food you feel like whenever you want. Whether you’re heading back from the pub or you just don’t fancy cooking, Big J is open all day, every day. There’s something for everyone on the menu, whether you fancy a steak sandwich or a salad, a burger or a bacon roll. Everything’s cooked to order, so tell us how you like your bacon, or if you want to hold the onions, and we’ll do our best to make your food the way you like it.

30 Sand Street, St Helier (opposite Sand Street car park) 7am - midnight Monday to Thursday7am - 1am Friday, Saturday8am - midnight Sunday


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food you feel like whenever you want...

Burgers Go on. You know you want to. The BIG Big J Burger ...............................£4.25100% beef burger with two slices of bacon, fried egg and American style or grated Cheddar cheeseBig J Burger Deluxe ................................£3.10Quarter pounder beef burger in 5” bun with lettuce, tomato, cucumber, fried onions, topped with grated or American style cheeseChilli Burger .............................................£3.25Beef burger with chopped onion, jalapeños, American style cheese and tomato salsa.Onion Ring Burger ..................................£3.65Beef burger with American style cheese, bat-tered onion rings and tomato salsa.Bacon Burger ..........................................£3.65Beef burger with two slices of bacon.Breakfast Burger .....................................£4.85Burger with two slices of bacon, two pork sausages topped with a fried egg.Bacon & Cheese Burger ........................£3.85Burger with two slices of bacon topped with American style cheese.Bacon & Egg Burger ...............................£4.05Burger with two slices of bacon topped with a fried egg.Plain Burger .............................................£2.85100% beef burger & onions on soft white bun.Plain Cheese Burger ...............................£3.05100% beef burger with grated or American style cheese on a soft white bun.Double Beef Burger ................................£4.05Two 100% beef burgers on soft white bun.Double Cheese Burger ...........................£4.05Two burgers, twice as much cheese...Extra salad – 20p

Chicken Burgers Cluck cluck. Chicken Burger .......................................£2.95Crispy chicken in batter on soft white bun.Chicken Burger Deluxe ..........................£3.10Crispy chicken in batter with coleslaw, lettuce, cucumber, and tomato.

Chicken Cheese Burger .........................£3.35Crispy chicken in batter with grated or Ameri-can style cheese and lettuce.The Big J Chicken Tower Burger ............£3.75Chicken burger with coleslaw, hash brown and lettuce.The Big J Chicken Tower Burger with cheese...................................................................£4.05Chicken burger with coleslaw, hash brown, lettuce and grated cheese.Extra salad – 20p

VegetarianMeat-free doesn’t have to be miserable...Beanburger .............................................£3.10Spicy bean burger with coleslaw and lettuceCheesy Beanburger ...............................£3.35Bean burger with coleslaw, lettuce and cheeseTower Beanburger ..................................£3.75Bean burger with coleslaw, hash brown and lettuce Tower Beanburger with Cheese ............£4.05Bean burger with coleslaw, hash brown, lettuce and grated cheeseVeggieburger ..........................................£3.10Vegetarian burger with coleslaw and lettuceCheesy Veggieburger ............................£3.35Veggie burger with coleslaw, lettuce and grated cheeseTower Veggieburger ...............................£3.75Veggie burger with hash brown, coleslaw, lettuceTower Veggieburger with Cheese .........£4.05Veggie burger wtih hash brown, coleslaw, lettuce and grated cheese

Bacon Rolls Hot crispy bacon straight from the griddle. into our fresh baked baguettes. Any time, day or night. Bacon Roll ................................................£2.25Sausage Roll ...........................................£2.25Breakfast Roll on French ........................£3.15Egg Roll ....................................................£1.85 add extra bacon, sausage or egg for 40p

Build your own Burger No tomato? No cheese? No problem. Plain Beef Burger ..........£2.85 (double £3.75)Plain Chicken Burger ....£2.95 (double £4.05)Plain Beanburger ..........£3.10 (double £4.05)Plain Veggieburger .......£3.10 (double £4.05)Then add your choice of extras - 40p each. Choose one or two, or quite a few.

Fried egg Rasher of BaconMushrooms Cheese Sau-sage Hash Brown Ja-lapeno chillies Onion rings Extra salad (lettuce / tomato / cucumber) - 20pColeslaw - 20p

Something from the bar?Salad, of course. It’s good for you.Our salads are freshly made every day. Pick any Fish or Chicken dish and add as many salads as you want. Medium container ...................................£3.25Large container ........................................£3.65

SandwichesAsk for what you want, we’ll do our best. (Freshly made on white or brown)Cheese and tomato ................................£2.30Cheese and onion ...................................£2.30Tuna, mayo & sweetcorn ........................£2.30Tuna and coleslaw ..................................£2.50Chicken (Various) & salad .......................£2.50Crab Sticks ................................................£2.50Prawns in cocktail sauce ........................£2.50Salad add 20p Extra fillings add 35pToasted add 30p Baguette add 50pOn Portuguese Roll add 50p

Chips Chips .........................................................£1.65Chips & cheese ........................................£2.30Chips & beans .........................................£2.60Chips, cheese & beans ...........................£3.25Chips & coleslaw .....................................£2.60Chips, cheese & coleslaw ......................£3.25Chip butty .................................................£1.95Chip butty & cheese ................................£2.35Large chips ...............................................£2.25Large chips & cheese ..............................£3.10Onion rings ...............................................£2.00Extra cheese add 65p

Go for a rollPlain French baguette ............................£0.60Soft roll ......................................................£0.40Portuguese crusty roll ..............................£0.60all served with or without butter

Fancy a bit more…Have you tried our takeaway tubs?Pick up a side order of coleslaw to go with your roast chicken, an extra deli pot of cheese for your chips, or just a few tubs of potato salad, tuna mayo or chicken to add to your own salad at home. Cheese......................................................£0.65Beetroot ....................................................£0.85Coleslaw ...................................................£0.95Beans ........................................................£0.95Egg mayo .................................................£0.95Potato salad .............................................£0.95Tuna mix ...................................................£0.95Tuna mayo ................................................£0.95Chicken (various) ......................................£1.05Crab sticks ................................................£1.05Prawns in cocktail sauce ........................£1.05Mushrooms ..............................................£1.05Chilli con carne ........................................£1.05

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When you want a takeaway that’s a cut above your average chop suey, head to the Mandarin Room. The contemporary Asian restaurant and takeaway on Gloucester Street has firmly established itself as the place to go for a classier take on Chinese food.

reservations/orders

638010

Helen Wong and her chef husband Kenny are keen proponents of local produce, and this translates into a contemporary take on classic Chinese recipes using the best Jersey produce and seafood. Try the gourmet dim sum for a real treat or a steaming bowl of won ton soup and follow it up with one of the Mandarin Room’s famous dishes the chilli beef perhaps, or the Kung Po chicken. The speciality Mongolian crispy lamb comes with pancakes and hoi sin sauce to eat ‘crispy duck’-style and there’s a great noodle menu including Japanese-style Udon noodle dishes. Takeaways come in generous sizes and taste freshly-made.

dim sum heaven

Mandarin Room

www.appetite.je/mandarinroom

APPETIZERSGourmet mixed hors d’oeuvres (min. for 2) £6.20 per person(assortment of seaweed, spare ribs, sesame prawn toast spring roll and satay chicken)Gourmet dim sum mixed hor d’oeuvres (min. for 2) £6.20 per person(assortment of steamed har kau, pork sui mai, steamed peking dumplings & beef sui mai)Szechuan crispy aromatic duck Quarter£8.50 (served with freshly steamed pancakes, julienne Half £16.50spring onions and cucumber with hoi sun sauce) Whole £31.00Clams in black bean sauce £5.80Clams in coconut and coriander sauce £5.80King prawn in coconut and coriander sauce £6.80King prawns in batter £6.80Sesame prawn toast £5.20Paper wrapped prawn with sesame £6.80Crispy prawn “Fan kwok” (4) £5.20Grilled pork peking dumplings (6) £6.20Smoke shredded chicken with chilli and garlic £5.80Crispy pancake roll £2.20Crispy fried shredded duck rolls £5.00Capital spare ribs £6.50Spare ribs in honey and ginger £6.50Spare ribs in salt and chilli £6.50Barbecue ribs (dry or with sauce) £6.50

VEGETARIANVegetarian mixed hors d’oeuvres (min. for 2) £5.80(assortment of seaweed with nuts, vegetables spring rolls, sweet and sourbeancurd balls, baby sweet corn in salt - chilli and tempura broccoli)Crispy seaweed £3.40Vegetable spring rolls £2.20Paper wrapped beancurd with sesame £5.00

IN BETWEENSOUPSWon Ton soup £3.60Crab meat sweetcorn soup £3.50Chicken sweetcorn soup £3.00Vegetarian sweet corn soup (egg optional) £2.80Beancurd and vegetable soup £3.00Fish soup with coriander £4.00Szechaun hot and sour soup £3.30Vegetarian hot and sour soup (egg optional) £2.80Chicken noodle soup £3.00

THE LETTUCE WRAP WITH:Chicken £5.90Seafood £7.50Vegetables £5.40Mongolian crispy lamb £8.50 (served with freshly steamed pancakes or lettuce and hoi sin sauce) Fresh steamed local scallops in shell £2.60 eachSoft shell crab in sea salt and chilli £6.50 each

SET MENU FOR LUNCH - £7.50Pancake rollPeking spring rollChicken or beef satay on skewersChicken sweetcorn soupBeef in black bean sauceBeef in Cantonese sauceChicken with mixed mushroomsSweet and sour chicken Cantonese styleStir fried mixed vegetables in black bean sauceHouse special hon meinVegetable hon meinAll served with egg fried rice excluding the hon mein dishes

THE MANDARIN ROOM SPECIALS(may require 24 hours notice)Fresh local lobster (seasonal price)With a choice of ginger and spring onions, black bean sauce, salt and chilli orSteamed with far dil Chinese wineFresh local crab (seasonal price)With a choice of ginger and spring onion, black bean sauce, Malaysian curry sauce or steamed with far dil Chinese wineWhole sea bassSteamed with ginger and spring onions, pork and Chinese mushrooms or fried with sweet and sour sauceLemon dover soleWhole steamed with ginger and spring onions or pan fried in a braised sauceCanton roast duck (whole)Served with julienne spring onions, cucumber and freshly steamed pancakes with plum sauceSteamed whole duckWhole filleted duckling stuffed with meat, chinese vegetables, herbs and a delicate dressingHand shredded chicken with ginger dressingSoya chicken (whole)Five spiced beef steaks with moli in hot pot

SIZZLING DISHESSlices of ribeye £8.00Chicken £6.30Lamb £6.50 Beef £6.30King prawns £7.00 Squid £7.00Scallops £7.50 Fish fillet £7.00Mixed seafood £8.80Select any of the above cooked in following sauces: Black bean sauce - ginger and spring onions - spicy chilli bean sauce


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SATAY ON SKEWERS:Chicken £5.80Beef £5.80King prawns £6.80King prawns on skewers in garlic and ginger sauce £6.80Fillet of beef on skewers in garlic and ginger sauce £7.50 SEAFOODSweet and sour fish fillet £6.80Crispy fish fillet with sea salt and chilli £6.80King prawns in oyster sauce £6.80King prawns with salt and chilli £6.80King prawns in kung po style £6.80King prawns Szechuan style £6.80King prawn in sweet and sour sauce Cantonese style £6.80King prawn balls with sweet and sour sauce dip £6.80Stir fried scallops with broccoli £7.50Stir fried scallops with chef ’s vegetables £7.50Crispy fried scallops with salt and chilli £7.50Crispy squid filled with prawns in salt and chilli £7.30Crispy squid with sweet and sour sauce £6.80Crispy squid with salt and chilli £6.80Stir fried satay squid £6.80Stir fried satay seafood combination £8.80

POULTRYSliced duck with pineapple £6.80Sliced duck with black bean sauce £6.80Sliced duck with beansprouts £6.80Sliced duck with ginger and spring onions £6.80Sauteed duck Cantonese style £6.80Sweet and sour chicken Cantonese style £5.70Chicken in lemon sauce £5.70Chicken with cashew nuts and diced vegetables £5.70Chicken with cashew nuts in yellow bean sauce £5.70Chicken kung po style £5.70Chicken Szechuan style £5.70Chicken with hot garlic and wine sauce £5.70Crispy shredded honey chicken £5.70Shreddred chicken in chilli sauce £5.70

VEGETARIAN SIZZLING DISHESBroccoli £4.50 Beancurd £5.40Babycorn £4.50 Mixed Vegetables £4.80Select any of the above in the following sauces: Black bean sauce - kung po chilli sauce

MEATSlices of ribeye Cantonese style £7.60Slices of ribeye in black pepper cream sauce £7.60Sliced beef with oyster sauce £5.70Shredded crispy beef £5.70Stir fried beef with chef ’s vegetables £5.70Sweet and sour pork Cantonese style £5.70Double cooked Szechuan pork £5.70Sliced honey pork Cantonese style £5.70

CURRY DISHES (RICE NOT INCLUDED)Chicken curry £5.60Beef curry £5.60Mixed meat curry £6.40King prawn curry £6.80Mixed vegetable curry £4.40

VEGETARIANStir fried broccoli with garlic £4.00Stir fried green beans with black bean sauce £4.00Stir fried mange tout with garlic £4.00Baby corn with cashew nuts in yellow bean sauce £4.20Baby corn with salt and chilli £4.20Asparagus with ginger and spring onions £4.80Crispy fried asparagus with chilli £4.80Stir fried mixed vegetables £4.40Stir fried mixed vegetables in sweet and sour sauce £4.40Beansprouts with garlic £4.30Seasonal Chinese vegetables with oyster sauce £4.90Beancurd with Chinese mushrooms and bamboo shoots £5.20Grilled beancurd with hot garlic and wine sauce £5.20Beancurd with cashew nuts in yellow bean sauce £5.20Aubergine in sea spice sauce £4.80Tempura mixed vegetables with sweet chilli sauce dip £5.40

NOODLESWe have two types of noodles:Hon mein - thin crispy noodlesUdon - thick Japanese soft noodlesThe Mandarin special hon mein / udon noodles £6.80Chicken hon mein / unon noodles £6.50Beef hon mein / udon noodles £6.50King prawn hon mein / udon noodles £7.50Vegetable hon mein / udon noodles £5.60Beef in black bean sauce with hon mein / udon noodles £6.80Mixed seafood with hon mein / udon noodles £9.00Shaolin vegetables with hon mein / udon noodles £6.50Singapore style vermicelli (rick stick noodles) £6.50Cantonese style vermicelli £6.50Cantonese soya sauce plain chow mein £3.80

RICEThe Mandarin special fried rice £4.50Fried rice with chicken £4.00Fried rice with roast pork £4.00Fried rice with king prawns £5.90Singapore special fried rice £4.50Mushroom fried rice £3.60Vegetable and pineapple fried rice £3.60Egg fried rice £3.00Plain steamed rice £2.60Coconut steamed rice £3.20Ying yang baked rice £7.50Fok kin baked rice £7.50

SET MENUS

A(for 2 persons or more)Capital spare ribsBeef with green peppers in black bean sauceChicken with cashew nuts and diced vegetablesSweet and sour pork Cantonese styleEgg fried rice£12.50 per person

B(For 3 persons or more)Gourmet mixed hors d’oeuvresKing prawn with garlic and ginger sauceSizzling beef with ginger and spring onionsShredded chicken in chilli sauceChar sui pork with honey Cantonese styleChef ’s vegetablesMushroom fried rice£17.50 per person

C(For 4 persons or more)Aromatic crispy duckCrispy prawn rollsChicken in hot garlic and wine sauceStir fried seafood combinationBeef with chef ’s vegetablesSweet and sour pork Cantonese styleShaolin vegetablesThe Mandarin special fried rice£21.00 per person

D(For 2 persons or more)Vegetarian mixed hors d’oeuvresStir fried green beans with black bean sauceSweet and sour mixed vegetablesBaby corn with cashew nuts in yellow bean sauceStir fried broccoli with garlic Pineapple fried rice£12.50 per person

T H E M A N DA R I N RO O M

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Diamond Chinese Restaurant Chinese

871600/720427 63 Halkett Place, St Helier

6-9.30pm (cash/credit card payments only) for delivery, 6-10.30pm for collection Island-wide Close to town - Diamond is perfect for those

Try... Crispy duck with pancakes

Golden Bowl Takeaway Chinese

618883/728259 39 Trinity Road, St Helier

Every evening 5-10.30pm Island-wide

Try... King prawn with ginger and spring onions

Good Friend Chinese Chinese

733593/722423 4 David Place, St Helier

5-11pm every evening Island-wide A traditional Chinese takeaway with a wide and varied menuTry... Special Chow Mein

Jambo Chinese

745801 La Route de la Baie, St Brelade

6-10.45pm St Helier is the furthest east they’ll deliver Great for Westies, get your noodles in record time from JamboTry... Spare ribs with Peking Sauce

Kingfisher Chinese

732151 St Aubin’s Inner Road, St Helier

6-10.30pm Island-wide

Try... Chinese Curry

Lotus House Chinese

737038/878328 La Route de St Aubin, First

Tower, St Helier

5.30-11pm Island-wide Prompt delivery and a varied Chinese menuTry... Lotus House Aromatic Duck

Man’s Garden Chinese

888682 Sandybrook Lane, St Lawrence

5-10.30pm every day £2 surcharge for deliveries to Trinity, St Martin and Grouville

will incur a surchargeTry... Stir-fry Chicken in ‘Sa-Cha’ sauce

New Dynasty Chinese/Malaysian

887299/887020 High Street, St Aubin

5-11pm every day Not to St Martin or Gorey Perfect for tasty Malaysian dishesTry... Malaysian Boneless Ribs with Fresh Chilli and Crunchy Garlic

Oriental Dragon Chinese/Malaysian

858811/858812 La Rue Hilgrove, Gorey

6pm-10pm St Helier is the furthest west they deliver The place to go for Chinese food fans out eastTry... Beef in black bean sauce

Simon’s Chinese Takeaway Chinese

626911 Snow Hill, 43 Hill Street, St Helier

5.30-11pm every day Island-wide Authentic Chinese and Malaysian dishesTry... Malaysian Daging Pedas - the very hot Chilli and Garlic Beef

Tandoori Nights Chinese/Indian/Pizza/Chips

788855 5-12.30pm Island-wide

A varied menu - Asian to chip shop - delivered quicklyTry... No 267, Medium spicy king prawns with onions and potatoes

Mandarin Room Chinese/Peking/Schezuan

638010 Gloucester Street, St Helier

6-10.30pm every day Not to St Ouens, St Brelades Not your ordinary Chinese takeaway, this serves delicious freshly-prepared Chinese food

garlic and chilli


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The Star Chinese

485556 St Peter’s Village, St Peter

6pm-10pm Town is the furthest east they’ll deliverGreat for everyone on the west side of the island, the Star will deliver excellent Chinese food,Try... The Star’s famous crispy beef

Tamarind Indian

766940 8 Waterloo Street, St Helier, JE2 4WT

6-11.30pm Island-wide The hottest new Indian restaurant in town - and they do takeaway too!Try... The Punjabi Masala if you like hot and spicy food, it’s a Tamarind speciality.

Bengal Bistro Indian

615165/615166 1 La Colomberie Court, St Helier

5.30-11pm Island-wide Great Indian and Bangladeshi cuisineTry... Syleheti Chicken Tarkari (a unique combination of fresh pineapple, orange and aromatic spices)

Café Spice Indian/Bangladeshi

737377/738337 53 Kensington Place, St Helier

6-midnight every day Island-wide A modern twist to traditional Indian and Bangladeshi recipesTry... Syleti Singla - medium spicy chicken

Call a Curry/Pizza Indian/Pizza


Gets your pizza or curry to you super quickTry... Chicken Tikka Masala

Four Seasons Indian/Thai/Chinese/Pizza

870555 1 Sunshine Avenue, St Saviour

Every evening 5-10pm Island-wide Guaranteed to please everyone, Four Seasons serves everything from Tikka masala to Thai,Try... Garlic Chilli Chicken

Indian Ocean Indian

766117/766118 37 La Motte Street, St Helier

6-10pm every day Island-wide Traditional Indian dishes and some mouth-watering specialsTry... Handi Chicken (coconut, coriander, green chilli)

Jaipur Indian Takeaway Indian

880069 10 Esplanade, St Helier

6-midnight every day Island-wide A good selection of Indian classicsTry... Jaipur’s Chicken Tikka Masala

Kaiyums Indian

730039/730082 12 Sand Street, St Helier, JE2

3QF

6-10pm Island-wide An excellent standard of Indian food from this town-centre restaurant/takeawayTry... Chicken Shatkora (spicy with a hint of Bangladeshi lime)

Mahmood’s Tandoori Night Indian

607091 6 Cheapside, St Helier

6-11pm every day Island-wide A good range of specials and all the Indian classicsTry... Chicken or King Prawn Jalfrazi

New Raj Indian

874131 8 St Saviours Road

6-10pm every day Island-wide Spicy Indian classics and a great Tandoori rangeTry... Chicken Balti (medium hot)

Robin Hood Indian/Chinese/Pizza/Chip shop


Everything from pizzas to burgers, as quick as you likeTry... Beef with green peppers and black bean sauce

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876984/767359 76 Bath Street, St Helier

5.30-10pm (for deliveries), restaurant open until 11.30pm Island-wide A classic Indian with plenty of hot and spicy specialsTry... Lamb Nagga - Madras strength curry with a kick

Hot Stu! Pizza Pizza

880404 Stopford Road, St Helier

6-midnight every day Not to St Ouen’s/St Mary and St Brelade’s Pizza’s hard to beat - especially when it arrives at your door, piping hot.Try... The Hollywood - pepperoni, ham, mush-rooms and onions

Dicq Shack Thai

730273 The Dicq Slip, St Saviour

5-9pm, summer noon - 9pm Only to St Clements, St Helier, Grouville and St Saviour - Mon-Thurs only Super-spicy delicious Thai food from this unique restaurantTry... The Dicq Shack’s famous Pad Thai

Pizza Quarter Pizza

728872 Bel Royal, St Lawrence

Open 4-11pm Deliveries: 6-11pm, minimum order £8 Delivery within a radius that reaches from St Brelade to Town. If you’re about, it’s nice to sit outside down at the beach too.Try... Shore Thing - spicy and delicious

Buddha Bar Thai

729111 Wharf St, St Helier

Midday-11.30pm Island-wide A Thai that delivers! Massive bags of excellent Thai crackers too...Try... Jungle Curry

Siam Garden Thai

766776 6 Parade Gardens, St Helier

Every evening 5-10pm Pick-up only Tucked away reliable Thai that often has space when others are full.Try... Tom Yum Soup. Hot and delicious.

Big J Chip Shop

285961 26 Sand Street, St Helier, JE2 3QF

7am - midnight (Mon-Thurs), 1am (Fri/Sat/Sun) Pick up only Perfect for late-night munchies, they also do good rotisserie-style roast chickens for easy suppers.Try... Burger Deluxe and cheesy chips

La Cantina Italian

724988 7 Pierson Road, West Park, St Helier, JE2 3PD

6-10.30pm Mon-Sat Pick up only Enjoy La Cantina’s freshly made pizzas and Genuine Jersey homemade pastas at home - the whole menu is available to take away. Try... The special pizza or pasta of the day.

Hectors Fish & Chips Fish & Chips

722640 1 Dumaresq Street, St Helier JE2 3RL

Midday-10pm Mon-Sat Pick up only

Try... Cod & chips

Pizza Express Pizza

733291 59-61 Halkett Place, St Helier, Jersey, JE2

4WG

Midday-10pm Pick up only You can get the takeaway menu on the website, phone to order, and your Sloppy Giuseppe’s only a quick drive away.Try... American Hot & garlic doughballs

Park House Thai Thai/Chinese

874196 Colomberie Parade, St Helier, JE2 4QA

5-10pm Pick up only Run by a Thai family, this takeaway serves amaz-ing Pad Thai, Red/Green and Yellow curries and the spare ribs are the best.Try... Spare ribs Thai style and Jungle curry

pick up only

ROAST PORK

T BONE STEAK WITH PIEROGI (POLISH DUMPLINGS)

FOLLOWED BY MY MUM’S BLUEBERRY FUDGE

CRAB CAKES WITH SWEET CHILLI SAUCE

AND FOR DESSERT, A HUGE ETON MESSSCALLOPS WRAPPED IN

BACON

boardom

Sarah Sales Assistant

Robert Floor Layer Florina Assistant Business Manager

Kasia Business Manager Catriona Company Director

Victor Retired

What would your last supper be?

GRILLED LOBSTER WITH GARLIC

BUTTER

FISH & CHIPS

173

We’re nuts about food

174


thank you for tucking into

175

Bento Sushi .....................887577Bonne Nuit Cafe ...............861656Buddha Bar .....................729111Cafe Spice .......................737377Dicq Shack ......................730273Indian Ocean ...................766117Jaipur .............................880069New Dynasty ...................887299Saffrons ..........................614000Tamarind .........................766940The Mandarin Room .........638010

Big Verns ........................481705Bonne Nuit Cafe ...............861656Coleen’s Cafe ..................481420Dicq Shack ......................730273Driftwood Cafe .................852157El Tico ............................482009First Tower Cafe ...............16886Gunsite ...........................735806Hungry Man .....................863227Mad Mary’s ......................724964Plemont ..........................482005The Beach Cafe ...............498605Watersplash ....................482885Wayside ..........................743915

Cafe Bar Pomme ..............880110Cafe Jac ..........................879482Cafe Zephyr .....................720511Dix Neuf ..........................724065Gardeners Tearoom .........853668Ollys at Jersey Pearl ........862137Terrace L’Horizon .............723101

Atlantic Hotel ...................744101

fine dining

take away

restaurants asian

beach cafes

shopping fuel

private hire venues

pre dinner drink venues

casual dining

pubs & eateries

Bohemia ..........................880588L’Horizon (Grill Room) ......743101Longueville Manor ...........725501Sirocco ...........................720511Sumas ............................853291Tassili .............................722301

Bohemia Bar ....................880588Champagne Bar ...............723301Martello Bar .....................671100P.O.S.H Bar ......................720511ROJO ..............................729904Tanguys ..........................625555

...........................625555

Atlantic Hotel ...................744101Club Spa .........................880588Sails Brasserie ................744226

Five Oaks ........................726278La Pulente .......................744487Le Hocq ..........................854924Les Fontaines Tavern .......862707Mermaid Tavern ...............744343Moulin De Lecq ................482818Portelet Inn ......................741899Prince of Wales ................482278Seymour Inn ....................854558St Marys Country Inn ........482897St Peters Country Inn .......485319Tenby ..............................741224The Cock & Bottle ............722184The Goose .......................888273The Halkett ......................732769The Lamplighter ...............723119

.......................723687The Old Court House ........746433The Pembroke .................855756The Royal ........................856289The Smugglers Inn ...........741510Victoria in the Valley .........485498

Ad-Lib .............................615639Aromas ...........................617824Atlantique Seafood ..........720052Bass & Lobster ................859590Bastille Brasserie .............874059Blush ..............................759420Bohemia Bar ....................880588Cafe Poste .......................859696Cafe Zephyr .....................720511Casa Mia .........................766014Castle Green ....................840218

..........................747118Club Cafe ........................876500Corbiere Phare ................484222Dannys ...........................747306Dorans ............................734866Feast ..............................611118Gourmet Burger Kitchen ...519199Gradees ..........................871985Green Island ....................857787Green Olive .....................728198Harbour Room .................880110Ingalills ...........................840678La Cantina .......................724988Montana ..........................727521Murrays ...........................747963Merchant House Brasserie 510069Navigator ........................861444North Point Bistro ............483174Oyster Box ......................743311Pedros ............................745567Radisson .........................671100Revere Hotel ....................734866Royal Yacht (Sirocco) .......720511Salty Dog ........................742760Seasons ..........................726521The Beach Cafe ...............498605The Crab Shack ...............744611The Dolphin .....................853370The Farm House ..............861697The Green hills ................481042The Grill ..........................720511The Tree House ................741177Victorias ..........................722301Vineyard Restaurant .........484536

...........................625555

Bean around the World .....619977Brasserie Restaurant ........818818Brunch ............................505956Cafe Des Artistes .............639990Cafejac ............................879482Coffee Junction ...............768880Coffee Republic ...............768222Costa ..............................879944Curiosity Coffee Shop ......510075Daily Grind ......................721777Loaf ................................505956Mange Tout .....................636857The Old Bake House .........724252

5 Seasons .......................870555Bengal Bistro ..................615165Big J ...............................285961Cafe Spice .......................737377Diamond Chinese ............871600Dicq Shack ......................730273Golden Bowl ....................618883Good Friend Chinese .......733593Hectors Fish & Chips .......722640Hot Stuff Pizza .................880404Indian Ocean ...................766117Jaipur .............................880069Jambo .............................745801Kaiyums ..........................730039King Fisher ......................732151La Cantina .......................724988Lotus House ....................737038Mahmood’s .......................607091Man’s Garden ..................888682Mandarin Room ...............638010New Raj ...........................874131Oriental Dragon ...............858811Park House Thai ..............874196Pizza Express ..................733291Pizza Quarter ...................728872Robin Hood .....................788888Siam Garden ....................766776Simon’s Chinese ..............626911Tandoori Nights ...............788855The Star ..........................485556The Viceroy .....................876984

quicknumbersEven faster than using your iPhone!

thebulwarkThe Bulwark, The Bulwarks, St Aubin, St Brelade, Jersey, JE3 8ABTel: 01534 744275 - Email: [email protected]

The BULWARK Restaurant & Guest House (formerly La Barca) has recently undergone

an extensive refurbishment and is now a contemporary quayside Restaurant & Guest

House with a relaxed atmosphere, and friendly sta! .

Situated alongside the harbours edge in the picturesque village of St Aubin Jersey. Our

cuisine consists of the freshest local produce and ingredients with our menus changing

throughout the seasons.

As you would expect from a restaurant, located on the harbour’s edge, we will have

locally caught " sh special menu.We have an extensive in-house Wine list to suit most palettes, however we also have an eclectic

director’s choice to suit the connoisseur.

r e s t a u r a n t - s t a u b i n

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Appetite 2011