Appetizer

Edamame 4.00boiled young soybeans sprinkled with sea salt

Sunomono 5.00thinly sliced cucumber and wakame in sweet white vinegar**sunomono with seafood is available for the additional cost. please ask your server

Yellowtail Jalapeno 15.00yellowtail, jalapeno, house-made ponzu

Goma-ae 4.50blanched spinach dressed in house-made sesame sauce

Shishito Peppers 7.00sautéed shishito peppers with soy ginger source

Smoked Salmon 12.00housemade hay-smoked salmon with ponzu sauce

Tempura & Friedsteamed rice, miso soup or salad can be ordered separately

Small Tempura 9.952 pcs of shrimp and 5 kinds of vegetables

Large Tempura 25.003 pcs of shrimp, 1 pc of scallop and whitefish, 10 pcs of vegetables

Veggie Tempura 6.006 kinds of vegetables

Soft Shell Crab Tempura 12.00

Chicken Wing (5pcs) 8.00deep-fried chicken wings marinated in house sauce

Agedashi Tofu (4pcs) 6.00deep-fried tofu served in bonito broth, garnished with shredded dried-bonito, grated daikon, ginger and green onion

Crispy Calamari 7.50marinated and deep-fried served with house-made tartar sauce

Chicken Kara-age (5pcs) 8.00tasty natural chicken thighs, twice marinated in house sauce with ginger, garlic and soy sauce, and deep-fried with a crispy outside and juicy inside

Pork Tonkatsu 15.00panko breaded pork cutlet

Salad

Sashimi Salad* 14.50tuna, salmon, shrimp, octopus and white fish sashimi on a bed of mixed organic greens served with house-made soy-sauce dressing

Seaweed Salad 6.004 kinds of tender seaweeds served with seaweed dressing

King Crab Salad 18.00alaskan king crab on a bed of mixed organic greens served with house-made soy onion dressing

*consumption of raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

I Love Tempura Gozen 40.00 I Love Sushi Kaiseki 45.00

Special Family Set* 95.0010 pcs of Chef’s choice Nigiri, Large Tempura Assortment, Chicken Karaage, Simmered Wagyu Tofu, Hot Udon, Salmon Roll, Avocado Roll and Tamago Roll

Grilled

Signature

Grilled Salmon Kama 10.00

Geoduck Butter 8.50geoduck, mushroom, green onion sautéed in butter

King Crab Chawanmushi 9.50japanese style egg custard with king crab, shiitake and Japanese wild parsley

Asari Sakamushi 8.00manila clams in a sake broth with green onion

Duck “Kamo Nasu” 12.00grilled duck on top of eggplant with green onion

Grilled Kama (Hamachi or Kampachi) 12.00

Sweetened Soy Mackerel 12.00slightly fried mackerel, simmered in sweetened soy sauce

Simmered Wagyu Beef Tofu 15.00simmered wagyu beef and tofu

Mackerel Shio-yaki 7.00grilled salted mackerel

Toro Steak 15.00grilled tuna with wasabi pepper butter

*consumption of raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Ala Carte / Dinnerdinner served with steamed rice, miso soup and small salad

steamed rice not included for sushi & chirashi dinner

A la Carte Dinner

Sushi Assortment* 30.00tuna, salmon, yellowtail, shrimp, albacore tuna, whitefish, scallop, mackerel and 1 tuna roll

Chirashi* 30.00ikura, yellowtail, salmon, scallop, white fish, albacore, shrimp, octopus, tamago and 2 tuna on a bed of sushi rice

Sashimi Assortment* 30.00tuna, salmon, yellowtail, albacore tuna and scallop

Chicken Teriyaki (6oz) 10.00 15.00pan-fried tender natural chicken served with house-made teriyaki sauce

Grilled Salmon (5.5oz) 14.00 19.00grilled atlantic salmon filet simply seasoned with sea salt and pepper served with house-made teriyaki sauce on the side

Black Cod “Saikyo Yaki” (5oz) 18.00 23.00alaskan black cod marinated in house-made white miso for 3 days and oven-broiled

Noodlesour udon broth is made with dried bonito, sardine and kombu,steamed rice, miso soup or salad can be ordered separately

Nabeyaki 17.00udon noodle in house-made broth with king crab, manila clam, fish cake and soft-boiled egg, served with one shrimp tempura on the side. *we require extra time to prepare

Hot or Cold / Udon or Soba 9.00choice of udon or buckwheat noodle served in hot or cold broth

Tempura Udon or Soba 15.00choice of udon or buckwheat noodle served in house-made hot broth, served with 2pc of shrimp and vegetable tempura

Soup

King Crab Miso Soup 7.00miso soup with king crab and fragrant Japanese wild parsley

Tofu Miso Soup 2.50

Manila Clam Miso soup 6.00miso soup with savory clam with dashi

*consumption of raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Seared Spicy Salmon Roll* 17.00 Jalapeno Bomber Roll* 17.00

Copy Roll* 17.00 Ichi Roll 16.00 Rainbow Roll* 15.00

I Love Roll 16.00 Caterpillar Roll* 15.00

Paradise Roll* 14.00 Lobster Roll 21.00 Isabel Roll 19.00

Nigiri Tasting*Tuna Tasting O-toro, Chutoro, Akami, Negitoro, Seared Toro 24.00Salmon Tasting Atlantic salmon, Atlantic salmon belly, Sockeye salmon 9.00Seared Tasting O-toro, Mackerel, Scallop, Yellowtail, Albacore, Salmon belly 24.00

RollsCucumber (Kappa) 5.00 Kanpyo 5.00Natto 5.00 Salmon * 7.00Tekka * 8.00 Negi-Toro * 15.00Crispy Rice 7.00 California* 8.00Netta 7.00 Spicy Ahi Tuna* 8.00 Shrimp Tempura* 11.00 Spider* 12.00

*consumption of raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

King Crab California Roll* 12.00

Sweet Mango Chili Roll* 15.00

Dragon Roll* 15.00

Crunchy Roll* 13.00

Omakase Sashimi* (for 2) 60Chef selected 10 kinds of freshest sashimi of the day

Omakase Nigiri 10 piece* 4510 pieces chef selected today's recommended nigiri, kobachi-small appetizer and yakimono-grilled item

Omakase Nigiri 14 piece* 6514 pieces chef selected today's recommended nigiri sushi, kobachi-small appetizer, yakimono-grilled item and owan-soup