8
APPETIZER Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness VEGETABLE SPICY EDAMAME 4.99 Boiled and Sauteed with Japanese Tougarashi (7 Spices Chili Mix) Soy Sauce & Chili Oil. Very Spicy! EDAMAME 3.99 Boiled Soybeans Seasons with Sea Salt. VEGETABLE TEMPURA 6.99 7 pcs Seasonal Vegetables. AGEDASHI TOFU 6.49 Lightly-Fried Tofu Served in Sweet Dashi Soy Sauce. SHISHITO PEPPER 6.99 Sauteed & Pan-Fried Japanese Shishito Peppers with Garlic Sauce. MEAT CHICKEN KARAAGE 6.99 Japanese-Style Fried Chicken, Served with Sweet & Sour Sauce. POTSTICKER (GYOZA) 6.99 Deep or Pan-Fried Pork & Vegetable Dumpling, Served with Ponzu Ginger Sauce. YAKITORI 6.99 Skewered Chicken Breast & Scallion Charbroiled, Glazed with Teriyaki Sauce. NIKU KUSHIYAKI 7.49 Marinated Skewered Beef with Japanese Shishito Peppers. BEEF CARPACCIO 11.99 Perfectly Thin Sliced New York Beef Cooked Rare, Served with Ponzu Sauce & Spring Mix Salad. SEAFOOD SHRIMP TEMPURA 7.99 Shrimp & Assorted Vegetables, Lightly Battered & Deep Fried. CALAMARI RINGS 7.99 Seasoned Calamari Rings, Flash Fried, Served with Sweet & Sour Sauce and Remoulade Sauce. FIRECRACKER SHRIMP 6.99 Crispy Tempura Battered Shrimp Tossed with Our Original Spicy Sauce. SHRIMP & SCALLOP DYNAMITE 8.99 Shrimp & Scallop Baked Golden Brown with Shogun’s Original Spicy Mayo Sauce. SASHIMI APPETIZER (6PCS) 9.49 2pcs Each of Tuna, Yellowtail, & Salmon. (No Substitution) SASHIMI PLATE 9.49 5pcs of either Tuna, Yellowtail, Octopus, Albacore, Salmon, or White Fish. SUSHI APPETIZER (9PCS) 10.49 4pcs of California Roll, Tuna, Yellowtail, Albacore, Salmon, & White Fish Sushi. (No Substitution) YELLOW TAIL CARPACCIO 11.99 Japanese Yellowtail Fillets Served with Sliced Jalapeños & Spicy Garlic Ponzu. CRISPY RICE 7.99 Spicy Flavored Tuna Served on Crispy Rice, Green Onion & Jalapeño. SPICY EDAMAME AGEDASHI TOFU GYOZA YAKITORI SASHIMI APPETIZER (6pcs) SASHIMI APPETIZER (6pcs) CRISPY RICE

APPETIZER - RESTAURANT SHOGUNAPPETIZER Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness VEGETABLE SPICY EDAMAME 4.99

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Page 1: APPETIZER - RESTAURANT SHOGUNAPPETIZER Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness VEGETABLE SPICY EDAMAME 4.99

APPETIZER

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggsmay increase your risk of foodborne illness

VEGETABLESPICY EDAMAME 4.99Boiled and Sauteed withJapanese Tougarashi (7 Spices Chili Mix)Soy Sauce & Chili Oil. Very Spicy!

EDAMAME 3.99Boiled Soybeans Seasons with Sea Salt.

VEGETABLE TEMPURA 6.997 pcs Seasonal Vegetables.

AGEDASHI TOFU 6.49Lightly-Fried TofuServed in Sweet Dashi Soy Sauce.

SHISHITO PEPPER 6.99Sauteed & Pan-Fried JapaneseShishito Peppers with Garlic Sauce.

MEATCHICKEN KARAAGE 6.99Japanese-Style Fried Chicken,Served with Sweet & Sour Sauce.

POTSTICKER (GYOZA) 6.99Deep or Pan-Fried Pork & Vegetable Dumpling,Served with Ponzu Ginger Sauce.

YAKITORI 6.99Skewered Chicken Breast & ScallionCharbroiled, Glazed with Teriyaki Sauce.

NIKU KUSHIYAKI 7.49Marinated Skewered Beefwith Japanese Shishito Peppers.

BEEF CARPACCIO 11.99Perfectly Thin Sliced New York Beef Cooked Rare,Served with Ponzu Sauce & Spring Mix Salad.

SEAFOODSHRIMP TEMPURA 7.99Shrimp & Assorted Vegetables,Lightly Battered & Deep Fried.

CALAMARI RINGS 7.99Seasoned Calamari Rings, Flash Fried, Served with Sweet & Sour Sauce and Remoulade Sauce.

FIRECRACKER SHRIMP 6.99Crispy Tempura Battered ShrimpTossed with Our Original Spicy Sauce.

SHRIMP & SCALLOP DYNAMITE 8.99Shrimp & Scallop Baked Golden Brownwith Shogun’s Original Spicy Mayo Sauce.

SASHIMI APPETIZER (6PCS) 9.492pcs Each of Tuna, Yellowtail,& Salmon. (No Substitution)

SASHIMI PLATE 9.495pcs of either Tuna, Yellowtail, Octopus,Albacore, Salmon, or White Fish.

SUSHI APPETIZER (9PCS) 10.494pcs of California Roll, Tuna, Yellowtail,Albacore, Salmon, & White Fish Sushi.(No Substitution)

YELLOW TAIL CARPACCIO 11.99Japanese Yellowtail Fillets Served with Sliced Jalapeños & Spicy Garlic Ponzu.

CRISPY RICE 7.99Spicy Flavored Tuna Served on Crispy Rice, Green Onion & Jalapeño.

SPICY EDAMAME AGEDASHI TOFU GYOZA YAKITORI

SASHIMI APPETIZER (6pcs)SASHIMI APPETIZER (6pcs) CRISPY RICE

Page 2: APPETIZER - RESTAURANT SHOGUNAPPETIZER Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness VEGETABLE SPICY EDAMAME 4.99

SALAD

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggsmay increase your risk of foodborne illness

HOUSE SIDE SALAD 2.99

TOFU SALAD 8.99Deep Fried Tofu on a Bed of Gourmet Spring Mix & Fresh Lettuce, Topped with Dry Bonito Flakes, Served with Sesame Flavored Dressing.

SEAWEED SALAD 5.49Marinated Seaweed with Sesame Oil,Sesame Seeds, Gobo and Kaiware.

SALMON SKIN SALAD 9.49Broiled Salmon Skin Strips, Topped withSmelt Egg on a Bed of Gourmet Spring Mix,Served with Sesame Flavored Dressing.

SPICY TUNA SALAD 11.49Spicy Tuna, Cucumber & Daikon on Top of Gourmet Spring Mix, Served with Ponzu Sauce.

SEARED ALBACORE SALAD 12.49Lightly Seared Albacore on a Bed of Gourmet Spring Mix. Topped with Crispy Onion served with Garlic Ponzu Sauce.

GRILLED CHICKEN SALAD 11.49Grilled Chicken, Fresh Orange & Tomato on a Bed of Gourmet Spring Mix & Fresh Lettuce, Topped with Crunchy Egg Roll Skin Served with Sesame Flavored Dressing.

SEAFOOD SALAD 11.99Shrimp, Scallop, Kani-Kama Crab andCucumber on a Bed of Gourment Spring Mix,Served with Sesame Flavored Dressing.

SASHIMI SALAD 12.49Tuna, Yellowtail, Salmon & Albacore on a Bed of Gourmet Spring Mixserved with Sesame Dressing.SALMON SKIN SALAD

SASHIMI SALAD

SEAFOOD SALAD

TOFU SALADGRILLED CHICKEN SALAD

Page 3: APPETIZER - RESTAURANT SHOGUNAPPETIZER Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness VEGETABLE SPICY EDAMAME 4.99

NOODLE & DONBURI

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggsmay increase your risk of foodborne illness

YAKISOBAStir-Fried Egg Noodle, Onion, Green Onion, Carrots,Broccoli & Bean Sprouts with Original Yakisoba Sauce Recipe.

CHICKEN YAKISOBA 11.99

BEEF YAKISOBA 12.99

SHRIMP YAKISOBA 12.99

DONBURI BOWLServed With Miso Soup.

CHIRASHI DONBURI 13.49Assorted Fish on Top of Sushi Rice

UNAGI DONBURI 14.95

TUNA DONBURI 14.50

UDONPLAIN UDON 7.99Traditional Japanese Noodle in Soy Dashi Based Soup,Topped with Kamaboko, Green Onion, Enoki Mushroom & Seaweed. CHICKEN UDON 11.49Traditional Japanese Noodle in Soy Dashi Based Soup,Topped with Grilled Chicken.

TEMPURA UDON 11.49Traditional Japanese Noodle in Soy Dashi Based Soup,Topped with Shrimp Tempura.

SPICY SEAFOOD UDON PASTA 14.99Cajun Style Spicy Seafood Udon Pasta (Shrimp, Scallop,Calamari & Mussel).

UDON NOODLE

Page 4: APPETIZER - RESTAURANT SHOGUNAPPETIZER Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness VEGETABLE SPICY EDAMAME 4.99

DINNERENTRÉE

Served with Miso Soup, Salad and Steamed Rice.(Steamed Rice may be Substituted for Fried Rice for $2.50 Extra)

DINNER COMBINATIONServed with Miso Soup, Salad and Steamed Rice.

(Steamed Rice may be Substituted for Fried Rice for $2.50 Extra)

2 ITEM COMBO 16.99 Choose 2 Items from Combination Choice.

COMBINATION CHOICE

KIDS MEALServed with Gyoza, Steamed Rice and Soft Drink

(12 years old and under)

DESSERTICE CREAM 4.00Vanilla / Green Tea / Strawberry Cheese Cake

RAINBOW SHERBERT 4.00

ICE CREAM TEMPURA 6.50Your Choice of Vanilla, Green Tea, or Rainbow Sherbert.Crispy Ice Cream Tempura Wrapped on a Slice of Pound Cake

FRIED BANANA A LA MODE 6.50The Perfect Combination of Fried Banana and Vanilla Ice Cream

MOCHI ICE CREAM 5.00Bite Sized Ice Cream Pieces Coated by a Delicious Sweet Rice Layer.(3 pieces - your choice of Vanilla, Mango, Strawberry , Green Tea or Chocolate)

CHICKEN TERIYAKI 15.49 TOFU TERIYAKI 10.49

SALMON TERIYAKI 16.49 SHRIMP & VEGETABLE TEMPURA 14.49

STEAK TERIYAKI 17.49 VEGETABLE TEMPURA 12.49

MAHI MAHI TERIYAKI 16.49 TONKATSU (PORK) 16.49

STIR-FRIED VEGETABLES(Add: Chicken $2, Shrimp or Beef $3)

11.99 SALMON KATSU 16.49

CHICKEN KATSU 15.49

Chicken Teriyaki

Salmon Teriyaki

Steak Teriyaki

Mahi Mahi Teriyaki

Tofu Teriyaki

Shrimp Tempura

Vegetable Tempura

Tonkatsu (Pork)

Salmon Katsu

Chicken Katsu

Chicken Karaage

Calamari Rings

Shogun Egg Roll

Edamame

Spicy Edamame

Gyoza (Pot Sticker)

Stir-Fried Vegetables

California Roll

Spicy Tuna Roll

KIDS BEEF TERIYAKI 7.50 KIDS SHRIMP 7.50

KIDS CHICKEN TERIYAKI 6.50 KIDS TOFU NUGGET 6.50

Page 5: APPETIZER - RESTAURANT SHOGUNAPPETIZER Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness VEGETABLE SPICY EDAMAME 4.99

LUNCHENTRÉE

(Served Until 3:00 pm)Served with Miso Soup or Salad, and Steamed Rice.

(Steamed Rice may be Substituted for Fried Rice for $2.50 Extra)

LUNCH COMBINATIONServed with Miso Soup or Salad, and Steamed Rice.

(Steamed Rice may be Substituted for Fried Rice for $2.50 Extra)

2 ITEM COMBO 14.99Choose 2 Items from Combination Choice.

COMBINATION CHOICE

CHEF SPECIAL SUSHI LUNCH COMBINATIONServed with Miso Soup or Salad.

*No Substitution*Dine-In Only

ROLL COMBO 14.99Choose ONE Roll & Choose ONE Entrée.

CHICKEN TERIYAKI 10.99 TOFU TERIYAKI 9.49

SALMON TERIYAKI 12.49 SHRIMP & VEGETABLE TEMPURA 11.49

STEAK TERIYAKI 13.49 VEGETABLE TEMPURA 9.99

MAHI MAHI TERIYAKI 12.49 TONKATSU (PORK) 13.99

STIR-FRIED VEGETABLES(Add: Chicken $2, Shrimp or Beef $3)

9.99 SALMON KATSU 13.99

CHICKEN KATSU 13.49

Chicken Teriyaki

Salmon Teriyaki

Steak Teriyaki

Mahi Mahi Teriyaki

Tofu Teriyaki

Tonkatsu (Pork)

Salmon Katsu

Chicken Katsu

Chicken Karaage

Calamari Rings

Shogun Egg Roll

Edamame

Spicy Edamame

Shrimp Tempura

Vegetable Tempura

Gyoza (Pot Sticker)

Stir-Fried Vegetables

Sushi Roll of your Choice:Alaskan RollAlbacore Delight RollBSC RollCaliente RollCrazy Boy RollCrunchy RollCrunchy Dragon RollMexican RollRainbow Roll

Entrée of your Choice:

Chicken Teriyaki

Steak Teriyaki

Salmon Teriyaki

Shrimp & Vegetable Tempura

Gyoza

Mini Udon

Chicken Karaage

+

Page 6: APPETIZER - RESTAURANT SHOGUNAPPETIZER Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness VEGETABLE SPICY EDAMAME 4.99

SUSHI ROLL

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggsmay increase your risk of foodborne illness

Half Regular

ALASKAN ROLL 6.99 11.49

Spicy Tuna and CucumberInside, Covered with Salmon

BSC 6.49 10.49

Baked Scallop on Top of a California Roll

CALIENTE ROLL 6.49 10.49

Tempura Style Spicy Tuna Roll with Jalapeñoand Cream Cheese

CRAZY BOY ROLL 6.49 10.49

Tempura Style California Roll with Masagoand Shogun Special Sauce

CRUNCHY DRAGON ROLL 6.99 11.49

Shrimp Tempura Roll Covered withCrispy Tempura Batter and Spicy Tuna

CRUNCHY ROLL 6.45 10.49

Shrimp Tempura, Kani-Kama Crab and AvocadoRoll Topped with Special Sweet Sauce

MEXICAN ROLL 6.45 10.49

Spicy Kani-Kama Crab, Cucumber withAvocado and Shogun Special Spicy Sauce

RAINBOW ROLL 11.49

Fresh Slices of Tuna, Salmon, Yellowtail,Albacore on Top of a California Roll

RED DRAGON ROLL 7.49 12.49

Asparagus Tempura and AvocadoTopped with Sliced Tuna and Spicy Sauce

SPICY LOBSTER ROLL 12.49

Asparagus Tempura and AvocadoRoll Topped with Spicy Lobster

Your Choice of Three Half Order Sushi Roll 18.99

ALASKAN ROLL

CRUNCHY DRAGON ROLL

BSC

MEXICAN ROLL

CALIENTE ROLL

RAINBOW ROLL

CRAZY BOY ROLL

RED DRAGON ROLL

CRUNCHY ROLL

SPICY LOBSTER ROLL

Page 7: APPETIZER - RESTAURANT SHOGUNAPPETIZER Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness VEGETABLE SPICY EDAMAME 4.99

TEPPAN LUNCHLUNCH ENTRÉE

(Served Until 3:00 pm)Served with Clear Onion Soup or Miso Soup or Salad.

Grilled Hibachi Mixed Vegetables, Two Signature Dipping Sauce(Steamed Rice may be Substituted with Fried Rice for $2.50 Extra)

PREMIUM GRILLED CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .(Choice of Sesame, Teriyaki, Spicy, or Lemon Flavor)Chicken Breast grilled to perfection.

11.49

TOFU DELIGHT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Lightly Battered Tofu Glazed with Sweet Teriyaki Sauce.

10.49

NEW YORK STEAK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Finely Marbled New York Steak Grilled to Your Specification.

13.99

FILET MIGNON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Succulent Tenderloin Steak Grilled to Your Specification.

15.99

RIB EYE STEAK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Finely Marbled Certified Angus Beef Grilled to Your Specification.

15.99

SAMURAI SHRIMP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Succulent Shrimp Grilled to Perfection, Cooked with Garlic Butter and Seasoned with Fresh Lemon.

13.99

HIBACHI SCALLOP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Sweet Sea Scallop Grilled to Perfection, Cooked with Garlic Butter and Seasoned with Fresh Lemon.

14.49

COLOSSAL SHRIMP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Grilled Colossal Shrimp, Cooked with Garlic Butter andSeasoned with Fresh Lemon.

14.99

SHOGUN FILLET OF FISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .(Choice of Tuna, Salmon, or Mahi Mahi)Seasonal Fish of Your Choice Grilled to Your Specification.

12.99

LUNCH COMBINATIONCHICKEN NEW YORK STEAK with Shrimp . . . . . . . . . . . . . . . . . 14.99 with Chicken . . . . . . . . . . . . . . . . 15.99

with Scallop 15.99 with Shrimp . . . . . . . . . . . . . . . . . 16.99

with Scallop . . . . . . . . . . . . . . . . . 17.99

FILET MIGNON or RIB EYE STEAK KODOMO (KIDS) MEALServed with Hibachi Mixed Vegetables,1 Soft Drink, and Steamed Rice.(12 years old and under)

with Chicken . . . . . . . . . . . . . . . . 16.99

with Shrimp . . . . . . . . . . . . . . . . . 17.99

with Scallop . . . . . . . . . . . . . . . . . 18.99 KODOMO CHICKEN . . . . . . . . . . 7.99

KODOMO SHRIMP . . . . . . . . . . . 8.99

KODOMO STEAK . . . . . . . . . . . . 9.99

Page 8: APPETIZER - RESTAURANT SHOGUNAPPETIZER Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness VEGETABLE SPICY EDAMAME 4.99

TEPPAN DINNERDINNER ENTRÉE

Served with Clear Onion Soup or Miso Soup & Salad.Grilled Shrimp Appetizer, Grilled Hibachi Mixed Vegetables,

Two Signature Dipping Sauce(Steamed Rice may be Substituted with Fried Rice for $2.50 Extra)

PREMIUM GRILLED CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .(Choice of Sesame, Teriyaki, Spicy, or Lemon Flavor)Chicken Breast grilled to perfection.

19.99

TOFU DELIGHT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Lightly Battered Tofu Glazed with Sweet Teriyaki Sauce.

17.49

NEW YORK STEAK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Finely Marbled New York Steak Grilled to Your Specification.

24.99

FILET MIGNON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Succulent Tenderloin Steak Grilled to Your Specification.

27.49

RIB EYE STEAK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Finely Marbled Certified Angus Beef Grilled to Your Specification.

27.49

SAMURAI SHRIMP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Succulent Shrimp Grilled to Perfection, Cooked with Garlic Butter and Seasoned with Fresh Lemon.

25.49

HIBACHI SCALLOP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Sweet Sea Scallop Grilled to Perfection, Cooked with Garlic Butter and Seasoned with Fresh Lemon.

26.49

COLOSSAL SHRIMP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Grilled Colossal Shrimp, Cooked with Garlic Butter andSeasoned with Fresh Lemon.

27.49

SHOGUN FILLET OF FISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .(Choice of Tuna, Salmon, or Mahi Mahi)Seasonal Fish of Your Choice Grilled to Your Specification.

24.49

LOBSTER TAIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Cold Water Lobster Tail, Grilled Hibachi Style,Cooked with Garlic Butter and Seasoned with Fresh Lemon.

45.49

DINNER COMBINATIONCHICKEN

with Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27.49

with Scallop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29.49

NEW YORK STEAK

with Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28.49

with Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29.99

with Scallop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32.49

FILET MIGNON or RIB EYE STEAK

with Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29.49

with Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30.49

with Scallop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32.49