ANTIPASTO (APPETIZERS)CALAMARI FRITTIFried calamari served with a light marinara sauce . . . . . . . . . . . . . . . . . . . . . . .8.95 VONGOLE AL PIACERELittle neck clams: casino, steamed, cocktail, marinara, or garlic & wine sauce . . . . . . .7.95ZUPPA DI COZZEA hearty bowl of cultivated mussels in light marinara or garlic & wine sauce .6.95EGGPLANT ROLLETTINIEggplant rolled and stuffed with ricotta cheese baked in marinara sauce . . . .6.95BRUSCHETTAFresh diced tomatoes, red onion, basil, garlic, and Italian spices tossed in olive oilserved over crustini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.95COLD ANTIPASTOCombination of roasted peppers, fresh mozzarella, provolone, prosciutto, salami,cherry peppers, and artichoke hearts . . . . . . .For (1)7.95 For (2) . . . . . . . .12.95COCKTAIL DI GAMBERIJumbo chilled gulf shrimp served with our house cocktail sauce . . . . . . . . . . . .9.95

INSALATE (SALAD)CAESAR SALADCrisp Romaine tossed with seasoned Italian herbed croutons in our specialtyhomemade blended Caesar dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5.95MESCLUN SALADOrganic baby greens with tomatoes and onions in balsamic vinaigrette . . . . .5.95CHEF CHOPPED SALADA combination of arugula, organic greens, tomatoes, onions, mushrooms,mozzarella, roasted peppers, provolone cheese, and salami in balsamicvinaigrette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.95CALAMARI SALADChilled, marinated calamari in olive oil, garlic and lemon dressing with dicedcelery, tomatoes, and onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.95With baby shrimp and scallops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13.95ARUGULA Baby Arugula tossed with lemon vinaigrette, tomatoes, and onions . . . . . . . .5.95CAPRESEFresh mozzarella, tomatoes, and basil in a balsamic reduction . . . . . . . . . . . . .7.95SPINACH SALADBaby spinach topped with tomatoes, onions, fresh mushrooms, crispy bacon, andblue cheese crumbles served with balsamic dressing . . . . . . . . . . . . . . . . . . . . .7.95PAVINCI SALAD Baby mixed greens, tomatoes, mango, onions, and fresh mozzarella topped withraspberry sorbet and served with raspberry vinaigrette . . . . . . . . . . . . . . . . . . .7.95

ADD TO YOUR SALAD:Grilled Chicken 5.00 • Grilled Baby Shrimp 6.00 • Grilled Salmon 7.00

PASTAPENNE ALLA VODKAPenne pasta in a flaming pink vodka sauce with shallots and fresh basil . . .10.95LINGUINI CON LE VONGOLEPrepared as you wish, a generous helping of freshly chopped clams simmered ina tangy blend of spices served over linguiniRed or White Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.95GNOCCHI e POMODOROPotato dumplings served with fresh diced tomatoes, garlic and basil sauce .11.95CAPELLINI e RABECapellini pasta with broccoli di rabe and shrimp in a garlic and olive oil sauce .13.95TORTELLINI alla PANNACheese stuffed tortellini tossed with a creamy Alfredo sauce . . . . . . . . . . . . . .11.95MEZZI RIGATONI Rigatoni pasta with crumbled Italian sausage, spinach, fresh diced tomatoes,shitake mushrooms and tossed in garlic and olive oil sauce . . . . . . . . . . . . . . .12.95INVOLTINI de LASAGNAFlat pasta rolled with ricotta, mozzarella cheese, and marinara . . . . . . . . . .11.95With meat or vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12.95MELANZANE alla PARMIGIANALayers of grilled eggplant and ricotta cheese baked in marinara sauce toppedwith mozzarella . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.95

ENTREESAll pasta and entrée dishes are served with our house salad.

POLLO AL PIACEREChicken breast prepared as you wish, served with garlic mashedpotatoes and sautéed vegetables or over spaghettiFrancese, Marsala, Parmigiana, or Piccata ............................11.95POLLO ARRABIATOPieces of chicken breast sautéed in garlic, red vinegar, and white winesauce with Italian spices served with garlic mashed potatoes andvegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12.95VITELLO AL PIACERE Veal scaloppini prepared as you wish, served with garlic mashedpotatoes and sautéed vegetables or over spaghettiFrancese, Marsala, Parmigiana, or Piccata .............................13.95VITELLO SALTIMBOCCAVeal scaloppini covered with prosciutto and mozzarella, baked in Marsala sauceserved with sautéed spinach and garlic mashed potatoes . . . . . . . . . . . . . . . .14.95MAIALE alla MURPHYDouble-cut, grilled pork chop sautéed with cherry peppers, bell peppers,mushrooms, and potatoes in a garlic sherry wine sauce . . . . . . . . . . . . . . . . .14.95BISTECCA alla GRIGLIAGrilled N.Y. steak with served with garlic mashed potatoes and vegetables .15.95SALMONE alla GRIGLIAGrilled Salmon fillet served with garlic mashed potatoes and sautéed vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14.95MERLUZZO e GAMBERI FRANCESEFresh Flounder and Jumbo Shrimp Francese with garlic mashed potatoes andvegetable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13.95GAMBERI al PIACEREJumbo Shrimp prepared as you wish, over capellini pastaMarinara, Fra-Diablo, Scampi, or Parmigiana . . . . . . . . . . . . . . . . . . . . . . .14.95

VEGETALI (VEGETABLES)SAUTEED MUSHROOMS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.95SAUTEED SPINACH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.95SAUTEED BROCCOLI di RABE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5.95SAUTEED BROCCOLI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.95

JUST FOR KIDS(FOR THOSE 12 AND UNDER)

CHICKEN FINGERS . . . . . . . . . . . .7.95MOZZARELLA STICKS . . . . . . . . . .7.95CHEESE BURGER . . . . . . . . . . . . .7.95FRIED FLOUNDER . . . . . . . . . . . . .8.95(served with French fries)

CHICKEN PARMIGIANA . . . . . . . .8.95VEAL PARMIGIANA . . . . . . . . . . .9.95ITALIAN SAUSAGE . . . . . . . . . . . .7.95MEATBALLS . . . . . . . . . . . . . . . . .7.95(served with spaghetti marinara)

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Open for Lunch, Dinner, Late Bar MenuAll Year Round.

Come to See us by water or Land.Live Entertainment weekly.

Banquets & Catering AvailableSunday Brunch

w w w. P A v I N C I . C O M

(973) 770-4300453 River Styx Rd

Hopatcong, NJ 07843

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Menu items and pricing are subject to change without notice.

FINE ITALIAN LAKE FRONT DININGIN A CAUSAL ATMOSPHERE

SUNDAY BRUNCH BUFFET11:00AM - 2:00PM

Adults - $16.95, Children - $7.95 (2 - 10 years)

CATERINGPavinci Italian Grill Specializes in Making Every

Occasion a Memorable One.Please Feel Free to Inquire about Your Catering Needs

for On & Off Premise Events at:info@pavinci.com • 973-770-4300

10%OFF

Up to $100 forOff Premise

Not to be combined withany other offers.

10%OFF

Take Outup to $10.00

No Weekends or Holidays

Not to be combined withany other offers.

15%OFFDine In Bill

Up to $20.00No Weekends or Holidays

Not to be combined withany other offers.

FREEDESSERTFor Parties on

PremiseFor 25 Adults

or MoreNot to be combined with

any other offers.

ANTIPASTO (APPETIZERS)CALAMARI FRITTIFried calamari served with a light marinara sauce . . . . . . . . . . . . . . . . . . . . . . .9.95 SPIEDINI ALLA ROMANADeep-fried slices of bread-encrusted with mozzarella in anchovy sauce . . . . .6.95VONGOLE AL PIACERELittle neck clams: casino, steamed, cocktail, marinara, or fra-diablo . . . . . . . .8.95ZUPPA DI COZZEA hearty heaping bowl of cultivated mussels in white clam or marinara sauce . . .7.95EGGPLANT ROLLETTINIEggplant rolled and stuffed with ricotta cheese baked in marinara sauce . . . .7.95COLD ANTIPASTO for ONECombination of roasted peppers, fresh mozzarella, provolone, prosciutto, salami,cherry peppers, and artichoke hearts . . . . . . . . . . . . . . . . .9.95 For . . . . . . . .14.95ASPARAGI ALLA GRIGLIAAsparagus wrapped with mozzarella and prosciutto, topped with parmigianacheese and grilled in a white wine sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.95PORTABELLA E PEPPERONI ARROSTITIItalian herb marinated, grilled portabella mushrooms and Holland red pepperswith fresh mozzarella in balsamic vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . . . .8.95COCKTAIL DI GAMBERIJumbo chilled gulf shrimp served with our house cocktail sauce . . . . . . . . . . .11.95CROCCA DI BRIANCHIOHomemade potato crusted crab cake served over baby greens in a pink brandy sauce . . . .9.95

INSALATE (SALAD)CAESAR SALADCrisp Romaine tossed with seasoned Italian herbed croutons in our specialtyhomemade blended Caesar dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.95with grilled chicken or baby shrimp 13.95 • with grilled salmon 18.95CHEF CHOPPED SALADA moth-watering combination of arugula, organic greens, tomatoes, onions, mushrooms,mozzarella, roasted peppers, provolone cheese, and salami in balsamic vinaigrette . .9.95MESCLUN SALADOrganic baby greens with tomatoes and onions in balsamic vinaigrette . . . . .6.95with grilled chicken or baby shrimp 13.95 • with grilled salmon 18.95ARUGULA CON CITROLOBaby arugula and European cucumbers tossed in a delightful lemon vinaigrette;with tomatoes, onions, and shaved Imported provolone . . . . . . . . . . . . . . . . . .7.95CALAMARI SALADChilled, marinated calamari in olive oil, garlic and lemon dressing with dicedcelery, tomatoes, and onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..9.95With baby shrimp and scallops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14.95

PASTALINGUINI CON LE VONGOLEPrepared as you wish, a generous helping of freshly chopped clams simmered ina tangy blend of spices served over linguiniRed or White Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15.95GNOCCHI AL PESTOPotato dumplings served with diced tomatoes in a pesto sauce with fresh basiland olive oil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16.95PAPPARDELLA PAVINCIFlat, wide pasta sautéed with scallops, fresh tomatoes, shitake mushrooms, andbasil in a garlic and olive oil sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19.95SPAGHETTI PUTANESCASpaghetti pasta sautéed with capers, onions, hot cherry peppers, Gaeta olivesand anchovies in fresh marinara sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13.95RIGATONI AMATRICIANA Rigatoni pasta with crisp pancetta, smothered in Parmigiano cheese andmozzarella tossed in a pink cream sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14.95CAVATELLI E SALSICCIECavatelli pasta sautéed with Italian sausage and broccoli di rabe in a light garlicand olive oil sauce topped with sun-dried tomatoes . . . . . . . . . . . . . . . . . . . . .16.95PENNE ALLA VODKAPenne pasta in a flaming pink vodka sauce with shallots and fresh basil . . .13.95PENNE DI MARIOPenne pasta sautéed with fresh arugula and mozzarella cheese in fresh filetto dipomodoro sauce with prosciutto and shallots . . . . . . . . . . . . . . . . . . . . . . . . . .14.95

All pasta and entrée dishes are served with our house salad.

POLLO (CHICKEN)*POLLO AL PIACEREChicken breast prepared as you wish:Francese, Marsala, Parmigiana or Piccata . . . . . . . . . . . . . . . . . . . . . . . . . . . .15.95*POLLO ARRABIATOPieces of chicken breast sautéed in garlic, red vinegar, and white wine sauce withItalian spices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15.95*INVOLTINI DI POLLOChicken breast rolled, stuffed with sun-dried tomatoes, asparagus, and ricottacheese and baked in a chardonnay wine sauce with oyster mushrooms . . . .18.95*POLLO VESTITO Chicken breast sautéed in Marsala sauce covered with asparagus, prosciutto andmelted mozzarella . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18.95*POLLO AL ROSMARINOGrilled chicken breast marinated in a rosemary and garlic fusion . . . . . . . . .13.95*POLLO AROMATICOChicken breast stuffed with broccoli di rabe and mushrooms baked in white winesauce with garlic and fresh Italian spices covered with mozzarella . . . . . . . . .19.95

FRUTTI DI MARE (FISH)GAMBERI AL PIACEREJumbo shrimp prepared as you wish, over capelliniMarinara, Fra-Diablo, Parmigiana, or Scampi . . . . . . . . . . . . . . . . . . . . . . . .18.95GAMBERI E RABEJumbo shrimp sautéed with broccoli di rabe in a garlic and olive oil sauce overcapellini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19.95*MERLUZZO E GAMBERI ALLA FRANCESE Fresh fillet of flounder and jumbo shrimp dipped in egg batter and sautéed in alemon, white wine and butter sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17.95*TILAPIA AL FORNOTilapia fillet delicately baked in white wine and lemon sauce and covered withItalian seasoned breadcrumbs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19.95 *SALMON RIPIENOSalmon fillet stuffed with baby spinach and mushrooms baked in chardonnaywine sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19.95*CHILEAN SEA BASS ALLA PAVINCIGrilled Chilean Sea Bass over sautéed cannellini beans and pancetta . . . . . .25.95ZUPPA DI PESCEA fresh combination of shrimp, scallops, clams, New Zealand mussels andcalamari in a red or white clam sauce over linguini . . . . . . . . . . . . . . . . . . . . . .23.95

VITELLO (VEAL)*VITELLO AL PIACERE Veal scaloppini prepared as you wishFrancese, Marsala, Parmigiana or Piccata . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17.95*VITELLO TOSCANOVeal scaloppini sautéed with portabella mushrooms, asparagus and sun-driedtomatoes in an Italian brandy sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18.95VITELLO SALTIMBOCCAVeal scaloppini covered with prosciutto and mozzarella, baked in Marsala sauceserved with sautéed spinach . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18.95*VITELLO PAVINCIVeal scaloppini sautéed with fresh tomatoes, asparagus and shitake mushroomsin a champagne sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18.95VITELLO MILANESEVeal scaloppini Milanese style covered with mixed greens and arugula inbalsamic vinaigrette dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17.95*VITELLO ALLA PIEMONTESAVeal chop stuffed with prosciutto and mozzarella baked in Sherry wine saucewith shitake mushrooms and roasted peppers . . . . . . . . . . . . . . . . . . . . . . . . . .20.95

* Also served with garlic mashed potatoes and seasonal steamed vegetables or pasta.

CARNE (MEAT)*BISTECCA ALLA GRIGLIA Grilled NY steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19.95BISTECCA GIAMBOTTAGrilled NY steak served with sautéed peppers, mushrooms, onions, and Italiansausage covered with home fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21.95*BISTECCA CON FUNGHIGrilled NY steak served with portabella, shitake, domestic and porcinimushrooms in Marsala wine sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22.95*COTOLETTE DI VITELLO ALLA GRIGLIADouble cut, grilled veal chop marinated in our house dressing . . . . . . . . . . . .24.95*FILETTO DI MANZOGrilled filet mignon medallions served in a robust Barolo wine sauce topped withfresh mozzarella . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25.95*COTOLETTE DI MAIALE ALLA SASSIDouble cut, pan-fried pork chop baked in sherry wine sauce with freshItalian herbs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17.95COTOLETTE DI AGNELLO ALLA GRIGLIAItalian herb crusted rack of lamb, grilled, served with broccoli di rabe risotto 27.95

VEGETALI (VEGETABLE)

DIN

NER

SAUTEED MUSHROOMS . . . . . . . .5.95SAUTEED SPINACH . . . . . . . . . . . .5.95

SAUTEED BROCCOLI RABE . . . . . .6.95SAUTEED BROCCOLI . . . . . . . . . . .5.95

LITE FAREMEZZALUNA Grilled chicken marinated inherbs topped with mozzarella cheese,roasted pepper, and mushrooms servedon hero bread . . . . . . . . . . . . . . . . . .10.95PAVINCI BURGER A half-poundburger topped with pancetta andmozzarella served on a roll with lettuceand tomato . . . . . . . . . . . . . . . . . . . . .8.95ITALIAN CLASSIC Sausage, peppers andonions served on hero bread . . . . . . .8.95STEAK SANDWICH Grilled and toppedwith sautéed mushrooms and onionsserved on hero bread . . . . . . . . . . . .12.95CUBANO PANINI Roasted pork and hampressed with swiss cheese, mustard andpickles . . . . . . . . . . . . . . . . . . . . . . . .11.95CALIFORNIA CHICKEN Crispy chicken,bacon, tomato, baby greens andguacamole served on a hero roll . . .10.95RABE PANINI Broccoli rabe sautéed withItalian sausage, garlic and oil withmozzarella . . . . . . . . . . . . . . . . . . . . .11.95PORTOFINO Grilled portabellamushroom topped with roasted pepper,fresh mozzarella, basil, and fresh babygreens served on a roll . . . . . . . . . . . .9.95BBQ BABY BACK RIBS Delicious tenderbaby back ribs: Half . . . . . . . . . . . . .11.95Whole . . . . . . . . . . . . . . . . . . . . . . . . .22.95VEAL PARM SANDWICH . . . . . . . . .11.95CHICKEN PARM SANDWICH . . . . . . .9.95

All served with our homemade, seasoned French fries

BAR MENUEDEMAME . . . . . . . . . . . . . . . . . . . . .6.95CLASSIC BUFFALO WINGS Servedwith celery sticks and blue cheesedressing . . . . . . . . . . . . . . . . . . . . . . . .7.95CHICKEN FINGERS Served with honeymustard and French fries . . . . . . . . . .7.95MOZZARELLA STICKS Served withmarinara sauce and French fries . . . .6.95FISH & CHIPS . . . . . . . . . . . . . . . . . .7.95SHRIMP COCKTAIL . . . . . . . . . . . . .11.95STEAMERS 1 Dozen . . . . . . . . . . . . .7.95

2 Dozen . . . . . . . . . . . . 13.95BAR PIZZA Topped with homemademarinara and mozzarella cheese . . .9.95(Each additional topping, add $ 1.00)RISSOTO CAKES Stuffed withprosciutto and mozzarella served withvodka sauce. . . . . . . . . . . . . . . . . . . . .8.95EGGPLANT ROLLETINI Stuffed withricotta cover with mozzarella, baked inmarinara sauce. . . . . . . . . . . . . . . . . .7.95PAVINCI NACHOS . . . . . . . . . . . . . . . . 8.95SPINACH DIP Toasted bread topped witha creamy spinach dip. . . . . . . . . . . . . .6.95FRENCH FRIES . . . . . . . . . . . . . . . . . .4.95with CHEESE . . . . . . . . . . . . . . . . . . . . 5.95with CHEESE AND GRAVY . . . . . . . . . 6.95or CHILI CHEESE . . . . . . . . . . . . . . . . 7.95

Available for Dinner and Lunch

10%OFF

Prices Subject To Change

Up to $100 forOff Premise

Not to be combined withany other offers.

10%OFF

Take Outup to $10.00

No Weekends or Holidays

Not to be combined withany other offers.

15%OFFDine In Bill

Up to $20.00No Weekends or Holidays

Not to be combined withany other offers.

FREEDESSERTFor Parties on

PremiseFor 25 Adults

or MoreNot to be combined with

any other offers.