(For all parties of 5 or more a 20% gratuity will be added)

(GF)—Items that are Gluten Free

Game Platter—$22 A selection of Buffalo, Elk, Venison,

Duck Breast and Duck Wings. Served with onion strings and our spicy BBQ sauce.

Crab Cakes—$16 Two crab cakes served with horseradish

Dijon cream sauce.

Shrimp Cocktail—$12 (GF) Served with traditional cocktail sauce.

Buffalo Nachos—$12 (GF)Hot, crispy tortilla chips covered with our ground buffalo chili, onions, tomatoes,

lettuce, jalapeños and cheese. Side of sour cream and salsa.

Rocky Mountain Oysters—$14

You know—The ones from the ranch, not from the sea! Served with cocktail sauce.

Blackened or Sesame

Seed Seared Tuna—$14 (GF) Lightly seared Tuna served sushi-style with ginger, soy sauce, wasabi and a

side of mango salsa.

Calamari—$12Lightly battered and seasoned served with

our traditional spicy cocktail sauce.

Buffalo Wings—$10 (GF)Eight chicken wings served

on a bed of quinoa.

Potato Skins—$8 (GF)Topped with cheese, bacon and green onion. Served with sides of sour cream and salsa.

Chicharrónes—$10 (GF)Fried pork skin served with a southwestern

corn–bell pepper cheese sauce.

Meatballs—$8 (GF)Served with a tangy Korean BBQ sauce.

Spicy Southwestrn Deviled Eggs—$8 (GF)

Traditional deviled eggs served with jalapeños for added heat.

Bacon Jam Brussel Sprouts—$12 (GF)

Brussel sprouts served with bacon jam and green onion.

Crawfish Lettuce Wraps—$14 (GF)

Topped with a spicy Siracha Mayo.

BBQ Pork Riblettes—$12 Delicious riblettes in a spicy BBQ sauce.

Quinoa Shrimp—$12 (GF)Crunchy quinoa shrimp on a bed of quinoa

with cocktail & Asian sauce.

Appetizers —These items are cooked to order and may be served raw or under cooked. Consuming raw or under cooked

meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

(GF)—Items that are Gluten Free

(GF)

(For all parties of 5 or more a 20% gratuity will be added)

(GF)—Items that are Gluten Free

Chicken Fried Steak or Chicken Fried Chicken & Mashed Potatoes—$15

Lightly seasoned, battered and topped with country gravy.

Butterfly Shrimp Basket & Steak house Fries—$12

Fish & Chips—$12

Deep fried battered fish served with steak house fries.

Fish Plate Jamboree—$18

Cup of clam chowder, two breaded fish fillets and two breaded shrimp.

Served with steak house fries.

Veggie or Spicy Cajun Alfredo—$12

Pasta with lightly sautéed vegetables and tossed with our Alfredo sauce.

Add: Chicken—$6 Grilled Shrimp—$6

Shrimp Scampi—$18 Pasta lightly tossed with garlic butter

and four large shrimp.

Crab Cake Sandwich—$18 Crab cake on a bun with horseradish Dijon

and served with steak house fries.

Chicken Pot Pie—$14 Topped with a flaky fillo dough.

Fish Sandwich—$12 Beer battered fish served on a roll

with steak house fries.

Buffalo Meat Loaf & Mashed Potatoes—$15 (GF)

Topped with brown gravy.

Grilled Chicken—$12 Seasoned & grilled. A classic

served on a roll with steak house fries.

BLAT Sandwich—$12 (Bacon, Lettuce, Avocado & Tomato) Just like

your mother made, only we add avocado. Served with steak house fries.

Prime Rib Sandwich or Philly—$15

Layered on a french roll with aus jus. Philly includes onions, peppers and swiss cheese.

Served with steak house fries.

Salads & Soups

—These items are cooked to order and may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Available All Day

Salad Bar(GF) (Included with all Dinner Entrées)

One Trip to the Salad Bar : Small plate—$3 Large plate—$6

Unlimited—$9

Spinach Salad—$10 (GF) Served with a warm balsamic dressing,

tomatoes, bleu cheese crumbles, cran-raisins and walnuts.

Caesar Salad—$10 (GF)Romaine lettuce, Caesar dressing, Parmesan cheese and croutons.

Greek Salad—$10 (GF)

Romaine lettuce & spinach with feta cheese, Kalamata olives, red onion and a side of

balsamic dressing.

Caprese Salad—$8 (GF) Mozzarella cheese, tomatoes and sweet

peppers drizzled with a pomegranate balsamic dressing.

Baby Iceberg Wedge—$10 Baby iceberg lettuce topped with caramelized

onions, bacon, tomatoes, bleu cheese crumbles and a side of bleu cheese dressing.

Stuffed Avocado—$10 (GF) Two halves stuffed with salsa, sour cream and cheese. Served on a bed of Romaine lettuce.

ADD TO ANY SALAD: Chicken—$6 Grilled Shrimp—$6

Salmon Steak—$8 Tuna Steak—$12Sirloin Steak—$12

SOUPS—$7 (cup) / $10 (bowl)

Clam Chowder (GF) Lobster Bisque or Buffalo Chili (GF)

French Onion— $8 (crock only)

(GF)

A Lighter Fare —all items below are Available for $2.00 off before 5:30pm—

(Available All Day)

(For all parties of 5 or more a 20% gratuity will be added)

(GF)—Items that are Gluten Free

HOT DOGS—served on a roll with steak house fries

¼ lb. Nathan's hot dog—$9 Add sauerkraut and onions—$4 Add chili cheese—$4

Beverages

Pepsi, Diet Pepsi, Sierra Mist, Mug Root Beer, Dr. Pepper, Mountain Dew, Tonic Water, Iced Tea, Sweet Tea, Lemonade—$2.95

Juices: Cranberry, Apple, Orange, Pineapple and Tomato—$2.95 Coffee or Hot Tea—$2.50

Hot Chocolate or Hot Apple Cider—$3.00

Budweiser Michelob UltraSam Adams Bud Light Coors Miller Light Omission(GF)

Bud Select 55 Coors Light O'Doul's (NA)Angry Orchard (GF)Rekorderlig–apple, strawberry-lime or pear(GF)

CoronaHeinekenModeloAnd a selection of draft beers!

Bottled Beer, Ciders & Drafts

All burgers served with lettuce, tomato, onion and pickle. Add: American, Swiss, Pepper Jack, Mozzarella, Cheddar or Bleu Cheese–$1.50

Add: Applewood Smoked Bacon–$1.50 Add: Avocado, Jalapeños, Mushrooms & Onions, Bacon Jam–$2.00 each

THE WORKS—Cheese, Bacon, Avocado, Mushrooms & Onions, Jalapeños—$4.00

(GF)—GLUTEN FREE BUNS AVAILABLE–$2

1/3 lb. Angus Burger–$12 1/2 lb. Kobe Burger–$15 1/2 lb. Buffalo Burger–$15 Beyond Burger–$13 (One of the best Veggie Burgers you've ever had!)

Burgers & DogsSERVED WITH STEAK HOUSE FRIES

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(For all parties of 5 or more a 20% gratuity will be added)

(GF)—Items that are Gluten Free

—These items are cooked to order and may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Dinner on the Strip Side

Elk Medallions —$32

Wine pairing-14 Hands Red Blend Cab

Sirloin 8 oz. —$20

Less tender, firm but flavorful. Wine pairing-William Hill Cab

Rib Eye 12 oz. —$26

Tender, juicy and well marbled. Wine pairing-William Hill Cab

New York Strip12 oz. —$26

KING of steaks, flavorful and lean. Wine pairing-14 Hands Red Blend Cab

Filet6 oz. —$30

Tender, lean and flavorful. Wine pairing-Coppola Diamond Cab

Prime Rib 10 oz. —$26

Same cut as Rib Eye only slow roasted. Wine pairing-Dancing Bull Zinfandel

Kobe Flat Iron8 oz. —$26

Flavorful, tender, well marbled. Wine pairing-Rodney Strong Merlot

Buffalo Rib Eye 10 oz. —$32

Wine pairing-Mirassou Pinot Noir

Mixed Grill Rib Eye, Pork Chop,

Lobster Tail, Scallops and Shrimp —$48

Wine pairing-Gascon Malbec

Two Bone in Pork Chops—$24 Wine pairing-Mirassou Pinot Noir

Duck Breast a l' orange

—$32 Wine pairing-Mirassou Pinot Noir

Additions to your meal:Lobster Tail-$13 / Three Pan Seared Scallops-$13

Crab Legs-$12 / Three Grilled Shrimp-$6 Add Avocado, Jalapeños, Mushrooms or Onions-$2 each

Melted Bleu Cheese & Garlic-$3—GLUTEN FREE DINNER ROLL-$1 Substitute the following instead of Salad Bar:

Lobster Bisque, Clam Chowder (GF) or French Onion Soup—$3 Small Spinach or Caesar Salad—$2 or Small Caprese or Greek Salad—$4

Choose Your Starch:

Choose Your Vegetable:

Loaded Baked Potato (GF) / Loaded Sweet Potato (GF) Garlic Mashed (GF) / Steak House Fries / Wild Rice (GF)

Brisket

ChuckRib

PlateFlank

Short Loin

Sirloin

Round

Tenderloin

ShankShank

Top Sirloin

Bottom Sirloin

Brisket

GRILLED TO YOUR LIKING: Rare—Cool center, bright red throughout

Medium Rare—Warm center, red throughout Medium—Warm pink center

(not responsible for flavor/tenderness if cooked over medium)

Medium Well—Hot center Well Done—Fully cooked throughout

Order Chicken—LOL! We'll cook it well done if you insist!

Chicken Marsala Topped with mushrooms and

Marsala wine sauce.—$25

Wine pairing-Dancing Bull Zinfandel

(ALL INCLUSIVE ENTRÉES Warm Bread and one trip to the House Salad Bar and two sides)

(As Available)

(GF) (GF) (GF)

(GF)

(GF)

(GF)(GF)

Creamed Spinach / Broccoli (GF) (GF)

(GF) on request

(GF) (GF)

(GF)

Brown (GF) or White Gravy or Bacon Jam (GF) add $1.00

(GF)(Americanized Wagu)

(For all parties of 5 or more a 20% gratuity will be added)

(GF)—Items that are Gluten Free

Dinner on the Tail Side

Twin Lobster Tails—$34 Broiled to perfection and served with drawn butter.

Wine pairing—J. Lohr Chardonnay

Pan Seared Scallops—$28 Blackened or with lemon butter. Wine pairing—Bolla Pinot Grigio

Grilled Shrimp—$28 Eight shrimp grilled, blackened or

sautéed with lemon butter. Wine pairing—Bolla Pinot Grigio

Glazed Salmon—$22 Pan seared with a blood orange glaze

and Mango Salsa Wine pairing—J. Lohr Chardonnay

Swordfish—$26 8oz. Swordfish steak with lemon & garlic butter.

Wine pairing—Bolla Pinot Grigio

Halibut—$30 (GF) Pan seared and served with a delicious

horseradish dill sauce. Wine pairing—Bolla Pinot Grigio

Crab Cake

Stuffed Trout—$28 Pan seared and stuffed with our

Maryland-style crab cake and topped with a horseradish Dijon cream sauce. Wine pairing—Edna Valley Chardonnay

Crab Cake Dinner—$24 Two large crab cakes served with our

horseradish Dijon cream sauce.Wine pairing—Edna Valley Chardonnay

Snow Crab Legs—$26 Mildly sweet crab, served with drawn butter

and lemon wedge. Wine pairing—J. Lohr Chardonnay

Surf Platter—$38 One Lobster Tail, Two Scallops, Two Grilled Shrimp, Two Breaded Shrimp, Beer Battered

Fish and a cluster of Crab Legs. Wine pairing—Starborough Sauvignon Blanc

—These items are cooked to order and may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Additions to your meal:

8 oz. Sirloin Steak-$12 / 6 oz. Filet-$22 / 10 oz. Rib Eye-$18

Choose Your Starch:

Choose Your Vegetable:

(ALL INCLUSIVE ENTRÉES Warm Bread and one trip to the House Salad Bar and two sides)

Substitute the following instead of Salad Bar: Lobster Bisque, Clam Chowder (GF) or French Onion Soup—$3

Small Spinach or Caesar Salad—$2 or Small Caprese or Greek Salad—$4GLUTEN FREE DINNER ROLL—$1

(GF)

(GF)

(GF)

(GF)

(GF)

(GF)

Loaded Baked Potato (GF) / Loaded Sweet Potato (GF) Garlic Mashed (GF) / Steak House Fries / Wild Rice (GF)(GF) on request

Creamed Spinach / Broccoli (GF) (GF)

Brown(GF) or White Gravy or Bacon Jam (GF) add $1.00

(For all parties of 5 or more a 20% gratuity will be added)

(GF)—Items that are Gluten Free

Jack Daniel's—$7 Tincup, Colorado Whiskey—$8 Breckenridge, Colorado Whiskey—$8 Stranahan's Colorado Whiskey—$9 Johnnie Walker Black Blended Scotch Whiskey 12 year—$12 Bulleit Bourbon or Rye—$8 Basil Hayden's Bourbon—$9 Buffalo Trace Bourbon—$8 Eagle Rare Single Barrel—$8 Knob Creek Bourbon—$8 Bushmills Irish Whiskey—$8 Jameson Irish Whiskey—$8 Michael Collins Irish Whiskey—$8

Auchentoshan Scotch—$10Dewar's Scotch—$8 Macallan Scotch 12 year—$12 Macallan Scotch Fine Oak(15yr)—$18

Strip Martini Vodka and Pomegranate juice. Tail Martini Svedka Clementine Vodka, Patron Citronge, orange & cranberry juice. Hurricane A combination of "Jack Rums"—banana, coconut and pineapple with fruit juice. Mojito Made with fresh mint, lime and Bacardi Rum.

Colorado Vodka MartiniPlain, simple and pure with olives. Tail Bloody Mary Vodka, our special Bloody Mary Mix and a shrimp skewer. Moscow Mule Vodka and Ginger Beer served in a copper mug.

Dark & Stormy Rum and Ginger Beer served in a copper mug.

Witch Doctor Margarita 1800 Tequila, Grand Marnier, Amaretto, Patron Citronge, with a little room for fresh squeezed lime juices. Agave Margarita 1800 Tequila, Agave nectar, grapefruit juice and fresh squeezed lime with a salted rim.

House Margarita—$10 1800 Tequila, Patron Citronge and a touch of fresh squeezed orange & lime juices.

Black Raspberry Margarita 1800 Tequila, Chambord, pomegranate and lime juice.

Our Signature Hot Chocolate Grand Marnier and Peppermint Schnapps. Our Signature Hot Coffee Caramel Vodka and coffee. Whipped Cream Hot Chocolate Whipped Cream Vodka and Hot Chocolate.

Hot Apple PieHot Cider & Tuaca.The Snuggler Hot Cocoa and Peppermint Schnapps.Fire Apple Cider Fireball Whiskey, Hot Cider and a cinnamon stick.

We proudly pour... New Amsterdam Vodka, Bacardi Rum, Jim Beam, Broker's Gin,

Margaritaville Tequila, and Grant Scotch.

Tuaca—$6 Fireball—$5 Cinnamon Toast Crunch—$6 (Fireball & Rum Chata) Patron Gran Platinum—$25Don Julio 1942—$20

Libations—$10

What's Hot!—$9

Well, Well, Well

Margaritas—$12

Who said Shots ?

Whiskey, Bourbon or Scotch ?

Our Signature Spirits

Red Wine Sangria—$8