holiday menus

8/2017

CHILLED

Mushroom Avocado Bruschetta

Prosciutto with Persimmon Ice Wine Reduction

Roasted Fig with Fennel Balsamic Syrup

Gorgonzola with Apricot & Spiced Walnuts on Toast

$12 PER PIECE

WARM

Fennel Risotto Fritters with Truffle Honey

Shrimp Nails with Sweet Chili Sauce

Housemade Meatballs with Rosemary Aioli

Brie & Raspberry En Croute

$12 PER PIECE

DISPLAY

CRUDITE STATION

Fresh Baby Carrots, Asparagus, Celery, Yellow and Red Peppers,

Jicama, Snap Peas, Red Pepper Hummus, Roasted Onion & Garlic Dip

$28 PER PERSON

FLAT BREADS

Panko Crusted Baked Goat Cheese, Black Olive and Sun

Dried Pestos, Crab & Spinach Dip, Flat Breads and Lavash

$30 PER PERSON

AMERICAN ARTISANAL CHEESE BOARD

Aged Cheddar, Point Reyes Bleu, Smoked Gouda,

Humboldt Fog Goat, Brie Cheeses, Dried and Fresh Fruit,

Spiced and Candied Nuts, Crackers, Lavash, Rustic Breads

$36 PER PERSON

appetizers / hors d'oeuvres

8/2017

ICE-CHILLED SEAFOOD

Cocktail Sauce, Calypso Sauce,

Wedged Lemons, Hot Sauces

Minimum order of 3 pieces per person

Jumbo Shrimp

Oysters on the Half Shell

Steamed Prince Edward Mussels

$14 PER PIECE

SUSHI

Pickled Ginger, Wasabi, Soy Sauce,

Chopsticks

Minimum order of 25 pieces

Maki (Roll)

Spicy Tuna

Smoked Salmon

California Crab

$14 PER PIECE

Nigiri (Rice Cake)

Ahi Tuna

Shrimp

Salmon

$14 PER PIECE

seafood offerings

8/2017

plated ser viceA taxable service charge of 25-28% and state tax of 7.75% will apply to all food, beverage, bartender & chef

attendants. Prices and selection subject to change.

Includes Regular & Decaffeinated Coffee, Herbal Tea. Prices are per person and based on maximum of

90 minutes. Additional $10 per person for fewer than 30 people.

SOUPS (SELECT ONE)

Mushroom, Point Reyes Bleu Cheese Cream

Roasted Pumpkin & Chestnut with Wild Mushrooms

White Bean with Pancetta and Spicy Rock Shrimp

Butternut Squash and Spiced Crème Fraiche

SALAD (SELECT ONE)

Endive & Roasted Chestnut, Tangerines,

Goat Cheese, Frisee, Arugula, Wild Honey Vinaigrette

Baby Lettuce, Roasted Pear, Hazelnuts,

Whipped Honey Ricotta

Spinach & Caramelized Apple, Red Onion,

Spiced Pecans, Bleu Cheese, Pomegranate Vinaigrette

Young Field Greens, Roasted Baby Vegetables,

Garlic Herb Dressing

ENTREES

HERB ROASTED CHICKEN BREASTFarro Risotto, Dried Figs, Marcona Almonds,Chicken Jus $65/$130

PAN ROASTED ATLANTIC SALMONPotato Leek Brandade, Sautéed Rapini, Apple Vinaigrette $72/$139

FARO RISOTTORagout of Squashes, Dried Cranberries and Parmesan $65/$130

CELERY ROOT AGNOLOTTITomato Fondue, Trumpet Mushrooms,Poached Green Onion and Parsley Puree $65/$130

PRIME RIB Yukon Potato Puree, Caramelized Baby Vegetables, Horseradish Cream, Peppercorn Jus $80/$150

WILD SEA BASSButternut Squash Risotto, Orange Braised FennelTorched Tomato Butter $72/$145

ROASTED PORK LOINSautéed Swiss Chard, Nueske’s Bacon, MarblePotatoes, Date Chutney $72/$135

(3) COURSE PLATED LUNCH/(4) COURSE PLATED DINNER

8/2017

plated ser vice continued

A taxable service charge of 25-28% and state tax of 7.75% will apply to all food, beverage, bartender & chef

attendants. Prices and selection subject to change.

Includes Regular & Decaffeinated Coffee, Herbal Tea. Prices are per person and based on maximum of

90 minutes. Additional $10 per person for fewer than 30 people.

DUET SELECTIONS

(4) COURSE PLATED DINNER ONLY

Duet of Braised Beef Short Ribs & Lemon

Pepper Shrimp, Au Gratin Potatoes, Sautéed

Rapini, Roasted Red Peppers

$160 PER PERSON

Duet of Petite Filet of Beef & Chicken Breast

Crushed Fingerling Potatoes, Olive Oil, Yellow and

Red Cherry Tomatoes, Charred Broccolini

$155 PER PERSON

Duet of Beef Tenderloin & Seared Scallops

Potato Risotto, Baby Seasonal Vegetables,

Truffle Bordelaise, Citrus Beurre Blanc

$162 PER PERSON

DESSERT OPTIONS (SELECT ONE)

Pumpkin Crème Brulee Crisp

Pumpkin Dulce De Leche Cheesecake

Valrhona Chocolate Cake

Marsala Fig, Vanilla Ice Cream

Julian Apple Tartlet with Vanilla Ice Cream

Malted Milk Chocolate Bavarian

Caramel Sauce and Minted Marshmallow

Warm Pear Brown Butter Cake

Poire Williams Caramel Sauce

Hazelnut Chocolate Mousse

Drunken Fruit and Whipped Mascarpone

8/2017

merry & bright buffetA taxable service charge of 25-28% and state tax of 7.75% will apply to all food, beverage, bartender & chef

attendants. Prices and selection subject to change.

Includes Regular & Decaffeinated Coffee, Herbal Tea. Prices are per person and based on maximum of

90 minutes. Additional $10 per person for fewer than 30 people.

SOUPS & SALADS

CHILLED FARM STANDAssortment of Seasonal Vegetables Served withHummus, Roasted Eggplant Puree, GreenOnion Remoulade

BUTTERNUT SQUASH BISQUENutmeg Froth

ICEBERG LETTUCE WEDGECreamy Bleu Cheese Dressing, Oven-DriedTomato Pesto, Crisp Pancetta

APPLE, BEET AND CANDIED WALNUT SALADMesclun Greens, Cider Vinegar Dressing

ENTREES

MEDALLIONS OF BEEF NEW YORK STRIP LOINNatural Jus, French Herbs

CHICKEN MARSALARoasted Mushrooms, Apricots, Cashew Stuffing

ROASTED SALMON MEDALLIONSRed Onion Butter Sauce, Chopped Scallions

SIDES

Sweet Potato Crème Brulee

Roasted Brussels Sprouts, Shallots, and Pancetta

Winter Squash Baked with Maple Syrup

Stilton Cheese Housemade Biscuits

Honey, Honey Butter

DESSERTS

Chocolate Pecan Cobbler

with Jack Daniels Bourbon

Pumpkin Marble Dulce De Leche Cheesecake

with Whipped Cream

Miniature Flourless Chocolate Torte

LUNCH - $75 PER PERSON / Includes option of 3 soup/salads, 2 entrees, 2 sides, 2 desserts

DINNER - $148 PER PERSON

8/2017

comfort & joy buffetA taxable service charge of 23-25% and state tax of 7.75% will apply to all food, beverage, bartender & chef

attendants. Prices and selection subject to change.

Includes Regular & Decaffeinated Coffee, Herbal Tea. Prices are per person and based on maximum of

90 minutes. Additional $10 per person for fewer than 30 people.

SOUPS & SALADS

CHEESE AND FRUIT PAIRING DISPLAYFourme d’Ambert with Roasted Pears, Cabra GoatCheese with Blueberry Thyme, Pave d’Affinois and Strawberries and Almonds, Lavash, Ciabatta, French Baguette

CELERIAC WITH PEAR SOUP

PERSIMMON AND STRAWBERRY SALADUpland Cress, Manchego, Honey RosemaryVinaigrette

BABY ARTICHOKE SALADBaby Artichoke, Fennel, Toasted Pine Nuts, Red Oak,Frisee, Grand Marnier Vinaigrette

ENTREES

DRY RUBBED PRIME RIB OF BEEF(chef attendant required)Toasted Cumin Bordelaise, Horseradish Cream

CARAMELIZED APPLE ROAST OF PORK LOINPappardelle, Wild Mushroom Ragu, Truffle Sage Essence

SIDES

Yukon Gold Potato Gratin

Shaved Asiago and Chive

Green Bean and Rainbow Carrots

Lemon Thyme Crumb

Assorted Rolls and Butter

DESSERTS

Cranberry and Cream Cheese Bread Pudding

Yule Log, Bailey’s and Caramel Buttercream

Assorted Holiday Cookies

LUNCH - $75 PER PERSON / Includes option of 3 soup/salads, 2 entrees, 2 sides, 2 desserts

DINNER - $148 PER PERSON

8/2017

beveragesA taxable service charge of 23-25% and state tax of 7.75% will apply to all food, beverage, bartender & chef

attendants. Prices and selection subject to change.

PREMIER GRAND

VODKA Platinum 7 Ketel One

GIN New Amsterdam Bombay

BOURBON Evan Williams Buffalo Trace

WHISKEY Jim Beam Angel’s Envy

SCOTCH Johnnie Walker Red Dewars

RUM Myers’s Platinum Bacardi Superior

TEQUILA Sauza Gold El Jimador Blanco

WHITE WINE Pacific Bay Chardonnay Beringer’s Chardonnay

RED WINE Pacific Bay Merlot Beringer’s Merlot Pacific Bay Cabernet Sauvignon Beringer’s Founder Cabernet

IMPORTED, AMERICAN & CRAFT BEER, ASSORTED SODAS, JUICES AND BOTTLED WATER

PER PERSON PREMIER GRANDHOURLY PRICES

1 HOUR $32 $37

2 HOURS $53 $58

3 HOURS $71 $74

4 HOURS $86 $90

5 HOURS $102 $106