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Dinner Menu
AppetizersCouscous
Cold couscous seasoned with homemade wine vinegar, served with smoked vegetables and crudités
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Chicken CaesarRoman lettuce with chicken nuggets, croutons,
parmesan cheese and Caesar dressing
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Popcorn prawnsA mixture of Ecuadorian products, popcorn sauce
with sautéed prawns
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Tuna CarpaccioRed tuna thinly sliced, with soy & lemon sauce
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Zayapa TryologyA mixture of Ecuadorian flavors in three different types of crab
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Main CoursesFungi Sorrentino
Pasta filled with ricotta & spinach, served with mushroom sauce
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Lomito SaltadoTraditional Peruvian beef, with white rice, onions and tomatoes
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Bay FishWhite fish garnished with
yucca & ripe plantain roll and local citrus sauce
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QuinottoEcuadorian-style risotto, prepared with quinoa, in traditional refrito
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Tomato FishFish fillet with sautéed vegetables, Pomodoro and cheese
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SangoFrom the Ecuadorian coast, sautéed prawn
with locally flavored plantain sauce
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DessertsCrème brûlée
Classic French cream prepared with our own fresh lemongrass
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PannacottaFrench vanilla Pannacotta
with seasonal fresh fruits and berries jelly
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Torta helada de caféCarlotta cake, served with Ecuadorian raw Arriba cocoa powder
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Vulcan cakeHot chocolate cake filled with fudge,
served with passion fruit ice cream and seasonal fruits
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Lemon PieMade with Oreo chocolate cookie crust and Chantilly topping
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