5
Fantail Fried Shrimp with our signature sauce half dozen 24 three 12 Fried Crab Cakes house cocktail sauce half dozen 24 three 12 Eastern Shore Oysters fried, house-made smoked tartar sauce 12 Diver Scallops with preserved Meyer lemon salad and bacon jam 14 Fried Calamari served with lemon aioli 10 Oysters Rockefeller* half dozen 18 Pickles crispy and tart house pickled vegetable medley 7 She Crab Soup our original recipe; try it with a splash of sherry 9 Caesar Salad prepared with crisp romaine, caesar dressing and croutons 9 Traditional Wedge iceberg lettuce, tomatoes, bacon, blue cheese and blue cheese dressing 8 Beet Salad roasted red and gold beets with fried goat cheese medallion, greens, candied walnuts with a walnut vinaigrette and green apple coulis 10 Appetizers Soups and Salads * These items are cooked to order and may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Chef’s Tasting Menu Four Course Tasting Menu $39.00** 1. Choose One: Fried Shrimp two fried shrimp with our signature sauce ~or~ Beef Carpaccio Certified Hereford beef, picked onions, cornichons and homemade cabernet mustard ~or~ Flatbread Prociutto, dried tomatoes from our garden, goat cheese and arugula truffle salad 2. Fall Salad Mixed baby kale and greens, Fiji apples, roasted grapes, cornbread croutons and sherry vinaigrette 3. Choose One: Fresh Fish of the Moment homemade sweet potato gnocchi, toasted pine nut beurre blanc, sage oil ~or~ Carved Pork Loin* apple-pear chutney and roasted acorn squash ~or~ Cottage Pie Traditional English beef pie au-gratin ~or~ Fried Shrimp Dinner four shrimp with our signature sauce and twice-baked potato 4. Treacle Pudding with warm maple custard **$39 Price does not include taxes or gratuity; No substitutions with tasting menu

Appetizers - Steinhilber's · 151 Indaba 2016, South Africa 26.00 250 Walter Scott "Seven Springs" 2015, Eola-Amity Hills 89.00 152 Jean Sablenay 2016, Touraine 7.00 / 29.00 251 Liquid

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Page 1: Appetizers - Steinhilber's · 151 Indaba 2016, South Africa 26.00 250 Walter Scott "Seven Springs" 2015, Eola-Amity Hills 89.00 152 Jean Sablenay 2016, Touraine 7.00 / 29.00 251 Liquid

Fantail Fried Shrimp with our signature sauce half dozen 24 three 12Fried Crab Cakes house cocktail sauce half dozen 24 three 12Eastern Shore Oysters fried, house-made smoked tartar sauce 12Diver Scallops with preserved Meyer lemon salad and bacon jam 14Fried Calamari served with lemon aioli 10 Oysters Rockefeller* half dozen 18Pickles crispy and tart house pickled vegetable medley 7

She Crab Soup our original recipe; try it with a splash of sherry 9Caesar Salad prepared with crisp romaine, caesar dressing and croutons 9Traditional Wedge iceberg lettuce, tomatoes, bacon, blue cheese and blue cheese dressing 8Beet Salad roasted red and gold beets with fried goat cheese medallion, greens, candied walnuts with a walnut vinaigrette and green apple coulis 10

Appetizers

Soups and Salads

* These items are cooked to order and may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Chef’s Tasting MenuFour Course Tasting Menu $39.00**

1. Choose One: Fried Shrimp two fried shrimp with our signature sauce ~or~ Beef Carpaccio Certified Hereford beef, picked onions, cornichons and homemade cabernet mustard ~or~ Flatbread Prociutto, dried tomatoes from our garden, goat cheese and arugula truffle salad

2. Fall Salad Mixed baby kale and greens, Fiji apples, roasted grapes, cornbread croutons and sherry vinaigrette

3. Choose One: Fresh Fish of the Moment homemade sweet potato gnocchi, toasted pine nut beurre blanc, sage oil ~or~ Carved Pork Loin* apple-pear chutney and roasted acorn squash ~or~ Cottage Pie Traditional English beef pie au-gratin ~or~ Fried Shrimp Dinner four shrimp with our signature sauce and twice-baked potato

4. Treacle Pudding with warm maple custard **$39 Price does not include taxes or gratuity; No substitutions with tasting menu

Page 2: Appetizers - Steinhilber's · 151 Indaba 2016, South Africa 26.00 250 Walter Scott "Seven Springs" 2015, Eola-Amity Hills 89.00 152 Jean Sablenay 2016, Touraine 7.00 / 29.00 251 Liquid

The Original Jumbo Fantail Fried Shrimp with our signature sauce 28Jumbo Grilled Shrimp marinated in herbs and olive oil 28Fried Seafood Platter shrimp, sea scallops, crab cakes and fish 35Sautéed Crab Cake with roasted potatoes and lemon aioli 28

Seafood Tagliatelle sauteed shrimp and scallops tossed with baby kale, sun dried tomatoes, beechwood mushrooms in garlic-dill cream sauce 29

“Bandit Boat” Fish of the Day* with truffle-potato salad, and sauce-vierge (market price)

Salmon Caprese* wild salmon, charred grape tomato, fresh mozzarella, sherry reduction, basil oil 32

Chateaubriand For Two* 20-ounce aged Certified Hereford Beef tenderloin served with fingerling potatoes, turned mushrooms and house bordelaise 95

Boneless New York Strip* aged certified Hereford beef strip with Steak Diane sauce and gratin dauphinois 42Filet Rossini* certified Hereford beef tenderloin, foir gras butter, potatoes aligot and bordelaise 45Prime Rib* slow-roasted, aged certified Hereford beef delmonico, sliced to order au jus and Yorkshire pudding 10-oz 30 16-oz 38

Roasted Chicken crispy one-half chicken with duck confit cassoulet 24

twice baked potato 4regular baked potato 4 sautéed broccolini 7 14 sweet potato gnocchi 7 14house cut potato frites 4 8potatoes aligot 5 10parmesan risotto 7 14creamed spinach 8 16

* These items are cooked to order and may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

EntréesTraditional Seafood Selections

Seasonal Fish Entrées

Land Entrées

Add to any Entree

three shrimp; fried or grilled 12 with jumbo lump crab cake 12with blue cheese crust 3 sautéed mushrooms 4 sautéed onions 2 jumbo scallop 6 oscar style 10 5-ounce lobster tail 18

sauteed lump crabmeat 14

Sides

regular side large enough to share

BeveragesHouse-roasted coffee 3Espresso 3.25Cappuccino 3.75

Root beer 3.50 Voss sparkling or still water 3.25 Lemonade 3

Fountain sodas 2.25Iced and hot tea 2.25

Page 3: Appetizers - Steinhilber's · 151 Indaba 2016, South Africa 26.00 250 Walter Scott "Seven Springs" 2015, Eola-Amity Hills 89.00 152 Jean Sablenay 2016, Touraine 7.00 / 29.00 251 Liquid

SPARKLING/CHAMPAGNE GLASS BOTTLE CABERNET/BORDEAUX (LEFT BANK) GLASS BOTTLE

101 Mumm Napa “Cuvee M” Brut N. V. Napa Valley (split) 14.00 201 Domino 2015, California 6.00 / 25.00 102 Pierre Larousse, Blanc de Blanc N. V. Loire 25.00 202 Penfolds, Rawson's Retreat 2016, Australia 27.00 103 Los Monteros, Cava Brut N. V. Spain 27.00 203 Foxglove 2015, Paso Robles 9.00 / 35.00 104 Montelliana, Extra Dry, Prosecco N. V. Veneto 7.00 / 29.00 204 Alexander Valley 2015, Alexander Valley 37.00 105 Roederer Estate, Brut N. V. Anderson Valley 49.00 205 Jim Barry "Cover Drive" 2014, Coonawarra 42.00 106 Voirin-Jumel, Blanc de Blancs N. V. Cramant 65.00 206 Browne Family "Heritage" 2015, Columbia Valley 10.50 / 45.00 107 Gatinois, Rosé N. V. Äy, Grand Cru 85.00 207 Brancia "Tre" 2013, Tuscany 52.00 108 Moët & Chandon “Dom Pérignon” 2006, Épernay 239.00 208 Starmont 2013, Napa Valley 55.00 109 Perrier-Jouët "Belle Epoque" Rosé 2002, Épernay 325.00 209 Rocca di Frassinello, Le Sughere di Frassinello 2013, Tuscany 59.00 110 Louis Roeder “Cristal” Brut 2002, Reims 379.00 210 Chateau Haut-Beychevelle Gloria 2011, Saint-Julien 65.00 111 Veuve Clicquot "La Grande Dame" Brut Rosé 2006, Reims 425.00 211 Glen Manor "Hodder Hill" 2013, Virginia 75.00

CHARDONNAY/BURGUNDY 212 Heitz Cellar 2012, Napa Valley 85.00 121 Domino 2015, California 25.00 213 Ramey 2013, Napa Valley 89.00 122 Penfolds, Rawson's Retreat 2015, Australia 27.00 214 Jordan 2013, Alexander Valley 95.00 123 Domaine Jean Touzot, Vieilles Vignes 2016, Mâcon-Villages 28.00 215 Mayacamas 2010, Mount Veeder 115.00 124 Foxglove 2014, Central Coast 7.50 / 32.00 216 Doubleback 2013, Walla Walla Valley 149.00 125 Domaine Séguinot-Bordet 2016, Chablis 33.00 217 Fantesca, Estate 2011, Spring Mountain 195.00 126 Fess Parker 2016, Santa Barbara County 9.00 / 35.00 218 Arkenstone "Obsidian" 2012, Napa Valley 219.00 127 Poco à Poco 2015, Mendocino County 39.00 219 Robert Foley 2012, Howell Mountain 239.00 128 Domaine des Gerbeaux 2015, Pouilly-Fuissé  42.00 220 Grace Family Vineyard's "Blank" 2012, Napa Valley 325.00 129 Ankida Ridge 2014, Virginia 49.00 MERLOT/BORDEAUX (RIGHT BANK)

130 Frog's Leap 2015, Napa Valley 55.00 231 Powers Winery 2013, Columbia Valley 29.00 131 Jordan 2014, Russian River Valley 57.00 232 Chatham Vineyard's 2014, Eastern Shore 33.00 132 Jean-Pierre Grossot "Fourneaux" 2014, Chablis, 1er Cru 59.00 233 Château Les Paruades 2014, Bordeaux Supérieur 8.00 / 34.00 133 Porter-Bass 2013, Russian River Valley 65.00 234 Château du Moulin Noir 2014, Lussac-Saint-Emilion 37.00 134 Liquid Farm "La Hermana" 2015, Santa Maria Valley 67.00 235 Nine North "Parcel 41" 2014, Napa Valley 39.00 135 Eric Kent 2013, Russian River Valley 69.00 236 Trefethen 2013, Oak Knoll 45.00 136 Dehlinger 2012, Russian River Valley 75.00 237 Clos Sainte-Anne 2014, Pomerol 55.00 137 Mayacamas "Mount Veeder" 2014, Napa Valley 79.00 238 Paloma 2012, Napa Valley 95.00 138 Neely "Holly's Cuvee" 2013, Santa Cruz Mountains 85.00 239 Leonetti Cellar 2014, Walla Walla Valley 145.00 139 Cattleya "Pratt" 2014, Russian River Valley 99.00 PINOT NOIR/BURGUNDY

140 Cameron "Abbey Ridge" 2013, Dundee Hills 109.00 241 Domaine Brunet 2015, Vin de Pays 7.00 / 29.00 141 Domaine Jean-Michel Gaunoux 2013, Meursault 110.00 242 Etude "Lyric" 2014, Santa Barbara County 34.00 142 Alain Chavy "Les Charmes" 2014, Puligny-Montrachet, 1er Cru 115.00 243 Grochau “Commuter Cuvée” 2015, Willamette Valley 9.00 / 35.00 143 Kistler "Vine Hill" 2013, Russian River Valley 119.00 244 Varner 2014, Santa Barbara County 39.00 144 Pahlmeyer 2014, Napa Valley  125.00 245 St. Innocent "Villages Cuvée" 2015, Willamette Valley 45.00 145 Arteberry Maresh "Maresh" 2014, Dundee Hills 129.00 246 Sonoma-Cutrer 2014, Russian River 57.00 146 Kongsgaard 2013, Napa Valley 149.00 247 Ankida Ridge 2014, Virginia 65.00

248 Dehlinger "Goldridge" 2014, Russian River Valley 79.00 SAUVIGNON BLANC 249 Bertrand Ambroise 2014, Nuits-Saint-Georges 85.00 151 Indaba 2016, South Africa 26.00 250 Walter Scott "Seven Springs" 2015, Eola-Amity Hills 89.00 152 Jean Sablenay 2016, Touraine 7.00 / 29.00 251 Liquid Farm "Radian" 2014, Sta. Rita Hills 105.00 153 Matua 2016, Marlborough 32.00 252 Beaux Frères 2011, Ribbon Ridge 115.00 154 Vieux Château Gaubert 2014, Graves 35.00 253 Peter Michael Winery "Le Caprice" 2013, Sonoma Coast 169.00 155 Domaine de la Rossignole 2016 "Vieilles Vignes" Sancerre 37.00 254 Kosta Browne "Koplen" 2012, Russian River Valley 175.00 156 Patricia Green Cellars 2016, Willamette Valley 39.00 SYRAH/SHIRAZ/RHONE

157 Frog's Leap 2016, Napa Valley 43.00 261 Boutinot "Les Coteaux" 2013, Côtes du Rhône Villages 32.00 158 Craggy Range "Te Muna" 2016, Martinborough 45.00 262 Shaw & Smith 2013, Adelaide Hills 45.00 159 Eric Kent "Cuvée Renee" 2015, Sonoma County 47.00 263 Ramey 2014, Sonoma Coast 59.00 160 Spottswoode 2015, 34% Napa / 66% Sonoma Mountain 65.00 264 Domaine de la Charbonnière 2012, Châteauneuf-du-Pape 65.00

PINOT GRIS/GRIGIO 265 Château de Saint Cosme 2014, Gigondas 69.00 171 Domino 2015, California 25.00 266 Robert Foley "Kelly's Cuvee" 2014, Napa Valley 75.00 172 Torre di Luna 2015, Trentino-Alto Adige 8.00 / 34.00 267 Eric Kent "Kalen's Big Boy" 2012, Sonoma County 79.00 173 Barboursville 2015, Virginia 35.00 268 DuMol "Eddie's Patch" 2011, Russian River Valley 139.00 174 Bottega Vinaia 2014, Trentino-Alto Adige 37.00 269 Shafer "Relentless" 2012, Napa Valley 145.00 175 Santa Margherita 2016, Italy 45.00 OTHER REDS

OTHERS/PINKS 271 Legaris, Crianza 2011, Ribera del Duero 29.00 181 Dr. Loosen, Riesling 2015, Mosel 27.00 273 Borgo Scopeto 2014, Chianti Classico 34.00 182 Domaine Montrose, Rosé 2016, Languedoc 7.00 / 29.00 274 Foxglove, Zinfandel 2014, Paso Robles 35.00 183 Château d'Orschwihr "Bollenberg" Riesling 2015, Alsace 30.00 275 Ca'Viola "Brichet" 2013, Barbera d'Alba 37.00 184 Fess Parker, Riesling 2015, Santa Barbara County 7.50 / 32.00 276 Alexander Valley "Redemption Zin" 2013, Sonoma County 39.00 185 Inama, Soave Classico 2015, Verona 8.00 / 34.00 277 La Posta "Angel Paulucci" Malbec 2015, Mendoza 10.50 / 45.00 186 Foris, Moscato 2016, Oregon 9.00 / 35.00 278 Montaribaldi "Palazzina" 2013, Barbaresco 59.00 187 Shanela, Albariño 2015, Rías Baixas 37.00 279 Porter-Bass "Dot's Garden" Zinfandel 2013, Russian River 69.00 188 Abbazia Di Novacella, Kerner 2015, Trentino-Alto Adige 42.00 280 DaVinci 2011, Brunello di Montalcino 79.00 189 Domaine Du Closel, La Jalousie 2014, Savennières 45.00 281 E. Pira & Figli, Chiara Boschis "Cannubi" 2006, Barolo 195.00 190 Stony Hill, White Riesling 2013, Napa Valley 49.00

Page 4: Appetizers - Steinhilber's · 151 Indaba 2016, South Africa 26.00 250 Walter Scott "Seven Springs" 2015, Eola-Amity Hills 89.00 152 Jean Sablenay 2016, Touraine 7.00 / 29.00 251 Liquid

CLASSIC COCKTAILS

Americano – Campari, Sweet Vermouth, Club Soda, Orange and Lime Wheel $8.75Negroni – Beefeater Gin, Campari, Sweet Vermouth, Orange Peel Twist $9.75Boulevardier – Bulleit Rye Bourbon, Campari, Sweet Vermouth, Luxardo Cherry $13.75Manhattan – Knob Creek Rye Bourbon, Sweet Vermouth, Angostura Bitters, Luxardo Cherry $14.75Vieux Carré – Knob Creek Rye Bourbon, Remy Martin, Benedictine, Angostura Bitters, Sweet Vermouth $14.75Sazerac – Bulleit Rye Bourbon, Pernod, Angostura Bitters, Lemon Peel $13.50Old Fashioned – Bulleit Bourbon, Sweet Vermouth, Bitters, Muddled Orange and Luxardo Cherry $13.50

SEASONALS

Pineapple-Mint Mojito – Bacardi Rum, Pineapple Purée, Fresh Mint, Lime Juice, Club Soda $12.00White Sangria – Seasonal Local Fruits, Moscato, Lemon & Lime Wedges, Brandy, Club Soda $10.50Moscow Mule – Absolut Lime, Spiced Ginger Beer, Fresh Lime Juice $10.75Pomegranate Crush – Pama Liqueur, Smirnoff Raspberry Vodka, Grenadine, Club Soda $11.75Strawberry Lemonade Cooler – Stoli Strasberi, Fresh Lemonade, Muddled Strawberries, Club Soda $12.00

MARTINIS

Cosmopolitan – Ketel One Citroen, Cointreau, Cranberry Juice, Fresh Lime Juice $12.50The Last Word – Green Hat Gin, Chartreuse, Fresh Lime Juice, Luxardo Cherry Juice $14.50Gimlet – No. 209 Gin, Fresh Lime Juice $14.50Agave Margarita – Milagro Silver, Agave Syrup, Fresh Lime Juice, Sour, Kosher Salt Rim $14.50

BUBBLES

French 75 – Champagne, Bombay Gin, Lemon Juice, Sugar Cube, Lemon Twist, Luxardo Cherry $8.75Bellini – Prosecco, White Peach Purée, Lemon Juice $8.75Kir Royale – Champagne, Chambord Liqueur, Lemon Twist $8.75

LOCAL IMPORT

Legend Brewing Company “Brown” Ale $5.25 Guinness Draught Can $5.25

Devils Backbone, Vienna Lager $5.25 Corona Extra $5.25

O’Connor “El Guapo” Agave I P A $5.25 Pilsner Urquell, Lager $5.25

Back Bay, Atlantic Avenue I P A $5.25 Beck's $5.25

Hardywood "VIPA"  $5.50 Newcastle, Brown Ale $5.25DOMESTIC

Michelob Ultra $4.50 Bud Light $4.50

Anchor Steam $4.75 Samuel Adams, Boston Lager $4.75

Goose Island "312" Urban Wheat Ale $5.25 New Belgium "Fat Tire" Amber Ale $4.75

Woodchuck "Granny Smith" Draft Cider $5.75 Leinenkugel’s, Grapefruit Shandy $5.25DRAFT

Sierra Nevada “Hop Hunter” I P A $5.00 Guinness “Blonde” American Lager $5.00

Midnight Brewery “Not My Job” Brown Ale $5.00

DRINK MENU

BEERS

Page 5: Appetizers - Steinhilber's · 151 Indaba 2016, South Africa 26.00 250 Walter Scott "Seven Springs" 2015, Eola-Amity Hills 89.00 152 Jean Sablenay 2016, Touraine 7.00 / 29.00 251 Liquid

HOMEMADE DESSERTSJEANNE'S CHOCOLATE DELIGHT, crunchy nut crust, cream cheese, whipped cream $7.00OLD FASHIONED APPLE PIE, quenelle of vanilla ice cream $10.00STICKY TOFFEE PUDDING, vanilla ice cream, salted caramel, toffee crunch $10.00CHOCOLATE AMARETTO SIN PIE, decadent dark chocolate $7.50PECAN PIE, house made Bulleit bourbon-sea salt ice cream $12.00CRÉME BRÛLÉE $10.00

BAR DESSERTS (with selected liqueurs and vanilla ice cream)

BIT-O-HONEY, Bailey's Irish Cream, Crème de Cacao $9.00STEINY'S COMFORT, Southern Comfort, Coffee Liqueur, Chocolate Sauce $9.00RAZBARETTO, Amaretto, Chambord $9.00ALMOND JOY, Crème de Cacao, Amaretto $9.00BUTTER PECAN, Frangelico, Cream and Vanilla $9.00TOASTED ALMOND, Amaretto, Coffee Liqueur $9.00

DESSERT WINE / PORT (GLASS)Pacific Rim, Raspberry Framboise $6.00 Croft, Distinction $9.00Quady "Essensia" Orange Muscat $6.00 Taylor Fladgate, 10 Year Tawny $9.00Warre's "Warrior" $7.00 Fonseca, Late Bottled Vintage 2009 $11.00Graham's "Six Grapes" $7.00 Fonseca, 20 Year Tawny $12.00Sandeman, Tawny $8.00

DESSERT WINE / PORT (BOTTLE)Chatham Vineyards, Late Harvest Dessert Red, 2014, Eastern Shore (1/2 Bottle) $42.00Kiona, Chenin Blanc, Ice Wine 2016, Red Mountain (1/2 Bottle) $45.00Kopke, 10 Year Tawny $59.00Dow's 2011 Vintage (1/2 Bottle) $65.00Ca' Togni, Sweet Red Wine 2007, Napa Valley (1/2 Bottle) $69.00Merry Edwards, Late Harvest, Sauvignon Blanc 2012, Russian River Valley (1/2 Bottle) $95.00Dolce, Late Harvest, Semillon/Sauvignon Blanc 2008, Napa Valley (1/2 Bottle) $109.00

SPIRITSSINGLE MALT SCOTCH SMALL BATCH BOURBONGlenmorangie The Original 10 Year $13.00 Woodford Reserve $12.75Glenfiddich 12 Year $13.00 Knob Creek $12.75Laphroiag 10 Year $15.00 Knob Creek Smoked Maple $13.00Balvenie Doublewood 12 Year $23.00 Basil Hayden's $13.25The Macallan 12 Year $23.00 Hudson Baby Bourbon $13.50Glenkinchie 1991 Distillers Edition  $24.00 Stranahan's Colorado Whiskey $13.50Talisker 10 Year $24.00 Baker's $14.00Oban 14 Year $25.00 Angel's Envy $14.00Lagavulin 16 Year $33.00 Booker's $14.25Glenmorangie The Original 18 Year $34.00 RYE WHISKEY

The Glenlivet 18 Year $40.00 Bulleit Rye $12.50The Macallan 18 Year $42.00 Knob Creek Rye $12.75COGNAC Woodford Reserve Rye $12.75Hennessy VS $13.00 IRISH WHISKY

Courvoisier VSOP $13.25 Tullamore Dew $9.75Remy Martin VSOP $13.50 Jameson $10.50Remy Martin XO Excellence $36.00 Bushmills 10 Year $13.50

Romana Sambuca $9.75 Di Saronno Amaretto $12.25Romana Sambuca Black $9.75 Frangelico $12.25Jagermeister $10.25 Grand Marnier $13.00Kahlua Coffee $10.75 Benedictine & Brandy D.O.M. $13.25Pallini Limoncello $11.50 Benedictine D.O.M. $13.25Bailey's Original Irish Cream $12.00 Drambuie $13.25Tia Maria $12.25 Grand Marnier Cuvee du Centenaire $40.00

CORDIALS / LIQUERS

COFFEE, ESPRESSO & CAPPUCCINO (roasted and ground fresh "in house" daily)