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Here's something for a lovely breakfast or an romantic dessert for you and for your family. Now it has lots of ingredients but don't be scared, it's needed for a great experience so go for it.
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2. Ingredients Waffle: 3 1/2 oz. potato puree 1 tablespoons butter 1 tablespoons flour 1 egg 1 1/2 tablespoons milk 2 tablespoons sugar 1 lemon peel Apple cake: 4 apples 3 1/2 oz. caramel 2 tablespoons sugar 1 tablespoons butter 1 lemon juice Ice-cream: 1 cup milk 4 yolks 12 1/2 teaspoons sugar 1/2 cup heavy cream 1 tablespoons Damassine plum 1. To make the batter, mix the potato puree, flour, eggs, sugar, and butter until you get a thick, creamy and even consistency. Pour the waffle batter in the waffle maker. When they are ready, take the waffles out of the grill and cut them up according to their borders. 2. Meanwhile put a lump of butter in a preheated frying pan. Saut apple slices adding sugar. Add a hint of lemon juice. Let it cook until all the moisture has evaporated. 3. In a buttered baking dish pour some caramel to cover the bottom and line it with the slices of sauted apples. Mince some fresh apples (not too fine) and place it on top. Separate the cake from the mold or baking dish, turning it upside down quickly and placing the cake in the center of plate. 4. Place the potato waffle on top of the cake as a garnish. Put a scoop of vanilla ice cream on the side. Garnish with a sprig of mint, a slice of dried apple and a little line of caramel. Finish off with a drop of reduced apple juice to give a boost to the apple flavor.