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ACADEMIC YEAR
The academic calendar and programme schedule operated by Massey University from its Singapore campus are as follows:
Degree Preparation Programme: 05 Aug 2013 - 30 Aug 2013
Junior 1 (Semester 1): 02 Sept 2013 - 20 Dec 2013
Semester Break: 21 Dec 2013 - 26 Jan 2014
Junior 2 (Semester 2): 27 Jan 2014 - 13 Jun 2014
Semester Break: 14 Jun 2014 - 29 Jun 2014
Senior 1 (Semester 1): 30 Jun 2014 - 10 Oct 2014
Practical Work 2 & 3: 13 Oct 2014 - 30 Jan 2015
Senior 2 (Semester 2): 02 Feb 2015 - 22 May 2015
The Application Process
APPLICATION SUBMISSION DATESApplication opens from 04 March 2013 and must reach Massey University Singapore o�ce by 02 April 2013. Candidates will be
after the closing date.
VERIFICATION AND SUBMISSION OF DOCUMENTS
Eligible candidates complete application formand submit all necessary documents.
The University shortlists candidates based onacademic merits.
Shortlisted candidates will be contactedto attend an interview session.
The University sends out an O�er of Placeto successful applicants.
The University registers candidates in theBachelor of Food Technology (Honours) programme.
Candidates attend the Degree Preparation Programme
Application for Admission to Massey University (Singapore)
Bachelor of Food Technology (Honours)
noti�ed of the outcome by e-mail about about 3 weeks
All copies of academic transcripts, certi�cates and otherdocuments must be o�cially translated into English andveri�ed/notarised by the issuing institution, a notary public,justice of the peace, solicitor, commissioner of oath or anapproved agent. The signatory must sign and date with ano�cial stamp on each page stating: ‘This is a certi�ed truecopy of the original document’ .
All applicants will be noti�ed of the outcome.
Successful applicants accept the O�er of Place,complete enrolment procedures
including payment of fees.
on the �rst week of August.
Semester Break: 23 May 2015 - 31 May 201501 Jun 2015 - 04 Sept 2015Final Year Project:
The supporting documents that accompany the application mustinclude:
•
• NRIC (if applicable)
• Complete set of polytechnic examination transcripts
• Singapore Cambridge GCE ‘O’ Level transcripts
•
• Any relevant documents
Applicants who have had a name change must provide verifiedevidence of that change, e.g., a deed poll or marriagecertificate.
Please do not submit original certificates and documents. The admission office will not be held responsible for damage or lossof original certificates or documents submitted.
APPLICATION FEESA non-refundable application fee of S$25 (inclusive of 7% GST) must accompany the application. Payment is made by cashier’s order or cheque made payable to Please write your full name, address and telephone number on the reverse side of the cashier’s order or cheque. Please note that payment receipt will not be issued and cash payment will not be accepted.
ADMISSION CRITERIA FOR UNIVERSITY STUDYTo be admitted into the Massey University programme, applicants need to meet both the academic and English language requirements.
ACADEMIC REQUIREMENTSTo be eligible for consideration into the Bachelor of Food Technology (Honours) programme conducted in Singapore,candidates must have one of the following qualifications:
• Diploma in Chemical Process Technology (Food Option) (Singapore Polytechnic) or
• Diploma in Food Science & Technology (Singapore Polytechnic) or
• Advanced Diploma in Food Technology (Singapore Polytechnic) or
• Diploma in Applied Food Science & Nutrition (Temasek Polytechnic) or
• Diploma in Food Science & Nutrition (Nanyang Polytechnic)
Students and graduates from regional universities with relevantqualifications are welcome to apply
ENGLISH LANGUAGE REQUIREMENTS
• IELTS (Academic): Minimum overall band score of 6.0 with no individual band score less than 5.5; or
• TOEFL: Paper-based test (P) - Minimum score of 550, TWE4.0; or Computer-based Test (C) - Minimum score 213,Essay Rating 4.0; or Internet-based Test (iBT) - 80 (minimumwriting 19)
Please note that the University Selection Committee reservesthe right to admit applications they deem most qualified.
1. TUITION FEE (PER ACADEMIC YEAR)The annual tuition fees for Academic Year 2013 – 2014 are shown in the table below.
Singapore Singapore International All Students Programme Citizens Permanent Students (SC/PR/IS) of Study (SC) Residents (IS) (PR)
Subsidised Subsidised Subsidised Non-Subsidised Tuition Fee Tuition Fee Tuition Fee Tuition Fee*
Bachelor of Food Technology (Honours) S$7,870 S$10,390 S$14,480 S$34,340
Note: * For SC, PR and IS who do not wish to take up tuition grant.
Birth Certi�cate or Passport
Being certified physically and metally fit to persue thecourse of study
Applicants who do not possess a relevant qualification from aSingapore tertiary institution should possess one of the following:
2. TUITION FEE (PER SEMESTER) AND OTHER FEES (PER ACADEMIC YEAR)The total fees payable on Junior 1 and Junior 2 of Academic Year 2013 - 2014 are shown in the table below.
Singapore Singapore Permanent InternationalBachelor of Citizens Residents StudentsFood (SC) (PR) (IS)Technology(Honours) Junior 1 Junior 2 Junior 1 Junior 2 Junior 1 Junior 2
SubsidisedTuition Fee S$3,935 S$3,935 S$5,195 S$5,195 S$7,240 S$7,240
Other Fees S$450.17 - S$450.17 - S$490.17 -
Total Fees Payable S$4,385.17 S$3,935 S$5,645.17 S$5,195 S$7,730.17 S$7,240
*Include a 4-week Degree Preparation Programme.
3. TUITION GRANTThe substantial tuition subsidy from the Government of Singapore comes in the form of a tuition grant which isadministered by the Ministry of Education (MOE) and o�ered to all admitted students. Students who apply for and are approved for the tuition grants need only pay subsidised fees (also referred to as the “Direct Payment” portion of fees). While the tuition grant is not repayable, and Singapore citizens in receipt of it will not be required to undertake a service bond, the following accountability measures will apply:
• All Singapore Permanent Residents and International Students will be required to undertake a service bond under the terms of the tuition grant to work for a Singapore-registered company for three years upon completion of their degree so as to discharge some of their obligations to the Singapore public for the high subsidy to their university education.
For further enquiries on Tuition Grant, please refer to:Tuition Grant Unit, Higher Education DivisionO�ce Tower Level 15, Ministry of Education, Singapore1 North Buona Vista DriveSingapore 138675 Tel: (65) 6879 7333/4Fax: (65) 6776 8609Email: [email protected]
4. PAYMENT OF FEES
All new students are required to pay their Junior 1 fees andother fees on enrolment day. Payment shall be made in the form of a cashier’s order or cheque made payable to
. Please write your name, address and telephone number on the reverse side of the cashier’s order or cheque. No cash payment will be accepted.
All students are advised to participate in the Interbank GIRO Scheme for payment of subsequent semesters’ fees. Interbank GIRO is an easy and convenient way to pay fees. It saves students’ time in queuing up at the counter. Under the Interbank GIRO Scheme, fees will be deducted from the students’ or their parents’/ guardians’ accounts. For new students, the Interbank GIRO deduction will commence in Junior 2. Students will be informed of the GIRO deduction date in advance by mail.
All fees are payable on demand and o�cial receipts will beissued (except for payment through the Interbank GIROScheme). If o�cial receipts are not received within seven days from the date of payment, a written request should be made to The Director, Finance. For payment through the GIRO Scheme, students may ask for a statement at the Finance Counter.
5. LATE FEEA late fee of S$15 will be imposed if fees are not paid by the date stipulated in the Fee Advice / Bill or as advised by the Finance Department. If fees are not paid after a reminder isissued, Admissions O�ce may deregister the student.
6. REFUND POLICY (SINGAPORE CAMPUS ONLY)Students who intend to withdraw from their course must complete a prescribed Withdrawal Form (obtainable from the Administrator) and submit it to the Administrator together withthe original o�cial receipt as soon as possible.
A refund of the Course Fees (less S$100 administrative charge) will only be made if notice of withdrawal is received before thecommencement of the semester. The administrative charges for enrolled students of the Bachelor of Food Technology (Honours) degree course includes the Students' Union Fee, Insurance Fee, Statutory Licence Fee, Registration Fee, Degree Preparation Programme Fee and fee for Freshmen Orientation Pack which will not be refunded.
semester, will only be refunded 75% of the Course Fee. In addition, Students' Union Fee, Insurance Fee, Statutory Licence Fee, Registration Fee, Degree Preparation Programme Fee and fee for Freshmen Orientation Pack will not berefunded.
No refund of fees will be given for withdrawal after the �rst week of the �rst semester.
Students who withdraw within the �rst week of the
Junior Year Senior Year Degree Preparation Programme
Junior 1 Senior 1
Advanced Chemistry for Technology Nutrition and Food Choice123.220 280.340
Food and Packaging Engineering 1 Industrial Research Techniques141.292 228.340
Engineering Principles Process Operations and Kinetics141.294 280.392
Food Chemistry Food Microbiology and Safety141.395 141.393
Junior 2 Senior 2
Unit Operations for Food Processing Food Product Development141.221 141.457
Process Operations and Modelling Food Process Design and Safety280.391 141.471
Food Formulation Technology Advanced Food Technology141.362 141.491
Technologists and Business Food Technology Project141.424 141.459
Food Assessment and Characterisation141.330
PAPERS:The Bachelor of Food Technology (Honours) course has a set schedule of papers that must be taken. Below is a list of the papers to be taken in Junior Year (Year 1) and Senior Year (Year 2).
For more information, please contact:
The AdministratorMassey University (Singapore)Block T1A, Level 2, Unit T1A25500 Dover Road
Tel: +65 6870 8058Fax: +65 6870 8054Email: [email protected]: http://foodtech-singapore.massey.ac.nz
Singapore 139651
Note: Information and �gures are accurate as of January 2013 and are subject to change.
PART A: Personal Details of ApplicantSurname/Family name (as shown on passport/NRIC)
Given names (as shown on passport/NRIC)
Date of birth / / Gender Male Female
Ethnic group Citizenship
Current postal address
Telephone
Mobile
Emergency contact/Next of kin
Name
Relationship
Telephone
Occupation
Disability Declaration:
Do you have any disability, impairment, long-term injury or chronic medical condition? Yes No
Yes No
Academic background
Secondary School Year Year Name of School Country started
Tertiary Education Year Year Name of Institution Country started
DECLARATION
Signature of Applicant: Date:
Please send your application form, supporting documents and cashier’s order or cheque to:
Massey University (Singapore)Block T1A, Level 2, Unit T1A25500 Dover RoadSingapore 139651
Tel: +65 6870 8058Fax: +65 6870 8054Email: [email protected]: http://foodtech-singapore.massey.ac.nz
I have attached ( )Veri�ed evidence of citizenship (NRIC birth certi�cate or current passport with the permit where applicable)
English language test results if applicable
I declare that the information given in this form is true and correct, and no information that would have a bearing on my enrolment hasbeen withheld.I understand and agree that: This form will form part of a contract between me and Massey University. The terms of that contract are set out in the documententitled “Student Contract” (which can be viewed on the Massey University website). The contract will only be formed, however,when a Con�rmation of Enrolment form is issued by Massey University.Information about me may be held by, used by and disclosed to the following organisations (including their o�cers and sta�)provided it is relevant to their duties:Massey University and wholly owned subsidiary companies of the University, other tertiary providers with whom Massey Universityhas entered into joint venture or other contractual arrangements, Massey University’s Alumni Association, Students’ Associations,Extramural Students’ Society and related Trusts. Ministry of Education, Tertiary Education Commission, StudyLink, Inland RevenueDepartment, Dept of Work and income, Ministry of Foreign A�airs and Trade and Specialist Education Services, Tribal trusts andscholarship providers, Other tertiary institutions that I am transferring to or from, or with which the University has a conjointteaching arrangement in which I participate, New Zealand Teachers’ Council and other professional accreditation agencies, Otheragencies where disclosure is permitted or required in accordance with the Privacy Act 1993. My name, date of birth and residency provided will be included in the National Student Index, and will be used in an Authorised
Information Matching programme with the New Zealand Birth Register. For further information please see: http://www.minedu.govt.nz/educationSectors/TertiaryEducation.aspx
ave the right to access the personal information which Massey University holds about me and the right to request the correction of that information;
Books, journals and other teaching materials made available to me by Massey University are for my own studies, and copying or using them for other purposes is an infringement of copyright;
Massey University’s Policy on Intellectual Property will apply to my enrolment in research papers or programmes.
I solemnly promise to obey the Statutes, Rules and Regulations of Massey University.
The submission of false information or forged documentation in support of this application will automatically disqualify a student fromenrolment. Massey University reserves the right to inform all other New Zealand Universities of such cases, including the student’sname and date of birth. The New Zealand Immigration Service and the Police will also be informed. The submission of thisApplication for Admission will be deemed to be acceptance of these terms and constitutes consent to disclosure for the purposes ofPrivacy Principle 11 of the Privacy Act 1993.
Veri�ed copies of academic transcriptsVeri�ed copies of graduation certi�cate where applicable
Security of personal information about me that is held by Massey University is protected by a PIN or other unique identi�er provided to me by Massey University. I con�rm that the evidence of identity I have provided to the University belongs to me, authorise the use
agree not to give my unique identi�er to other people. I agree that to the extent permitted by law Massey University’s liability to me, howsoever arising, if established, is limited to the amount of tuition fee that I paid for the enrolment period in which liability arises. I authorise the use of my personal information (including photos) for purposes related to my studies and for the provision and improvement of services for students of the University.
