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 A p p l i c at i on No te Biodiesel Quality Control  Ac co rd in g t o DIN EN 14105 Determination of free and to tal glycerol and m ono-, di, triglyceride co ntents (refere nce method) Pa rt 1: Introduction and sample preparation Introduction: Biodiesel is an interesting alternative to the decreasing resources for mineral fuels. It can be manufactured from all kinds of plant oils or even fats from fryers. Because of the high viscosity the direct usage of those regenerative energy resources in diesel cars requires expensive modifications on motor and tank. Therefore the transesterification (Fig. 1) of the glycerol esters to Fatty Acid Methyl Esters (FAME) is preferred. FAMEs are less viscous and remain fluid even at low temperatures. They can be used in many diesel cars instead of mineral diesel without changes on the car. Presently the biggest market for biodiesel is the adding to mineral fuels (e.g. B5; up to 5% biodiesel in mineral diesel) Mainly biodiesel consist of methyl esters of  the following fatty acids: P almitic acid C 16 (saturated) Stearic acid C 18 (saturated) Oleic acid C 18 (unsaturated) Linoleic acid C 18 (poly unsaturated)  Th e d is t r ib u t io n ch anges d epen d ent on t h e used plant oil (see table 1). On principal all fatty acids with chain lengths from C 14 to C 24  might be found (in case of plant oils only the even numbers). SCA_180_123 www.shimadzu.de P ropert y Fatty acid in % Rape seed Sun flower Palm tallow Beef  P almitic 5 6 42 28 Stear ic 1 4 5 19 Oleic 60 28 41 45 Linoleic/Linolenic 30 61 10 5  Tab . 1: Ap pr ox im ate co nt en t of fa t ty ac id s i n di ff er en t oils and fats. FAMEs are the products of the following reaction: CH OH 3 + H C - O - 2 CO - R 1 HC - O - CO - R 2 H C - O - 2 CO - R 3 H C - O - H 2 HC - O - H H C - O - H 2 H CO - 3 CO - R 3 H CO - 3 CO - R 2 H CO - 3 CO - R 1 Triglycerides Glycerin FAME  Fig. 1: Transterification of Tri-glycerols to FAME Dependent on process parameters the transesterification is more or less quantitative. Generally a certain amount of mono-, di-, and tri-glycerols remains in the biodiesel. Additionally the surplus of methanol and the by-product glycerine must be removed during the biodiesel production. In the quality control according to DIN EN 14105 or ASTM D 6584- 00 the contents of the glycerine, mono-, di-, and tri-glycerols are det erm ined. The methanol content is measured with headspace technique described in the DIN EN 14110. Sample preparation Gas chromatography is a relative technique. Every component must be calibrated before it can be quantified in unknown samples. In case of biodiesel one mono-, di, and triglyceride is calibrated representative for the other components of each group.  Tab le 2 g iv es an overview of chemicals required for preparation of standard and unknown samples. Required is a four level calibration of the components 6 to 9. Glycerin (6) is calibrated relative to the internal standard 1 (ISTD1). The glycerines (7-9) are calibrated relative to internal standard 2 (ISTD2).

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 Application Note

Biodiesel Quality Control According to DIN EN 14105Determination of free and to tal glycerol and mono-, di,

triglyceride contents (reference method)Part 1: Introduction and sample preparation

Introduction:

Biodiesel is an interesting alternative to thedecreasing resources for mineral fuels. It canbe manufactured from all kinds of plant oils oreven fats from fryers. Because of the high

viscosity the direct usage of thoseregenerative energy resources in diesel carsrequires expensive modifications on motorand tank. Therefore the transesterification(Fig. 1) of the glycerol esters to Fatty AcidMethyl Esters (FAME) is preferred. FAMEsare less viscous and remain fluid even at lowtemperatures. They can be used in manydiesel cars instead of mineral diesel withoutchanges on the car. Presently the biggestmarket for biodiesel is the adding to mineralfuels (e.g. B5; up to 5% biodiesel in mineral

diesel)

Mainly biodiesel consist of methyl esters of the following fatty acids:

Palmitic acid C16 (saturated)Stearic acid C18 (saturated)Oleic acid C18 (unsaturated)Linoleic acid C18 (poly unsaturated)

 The distribution changes dependent on theused plant oil (see table 1). On principal all

fatty acids with chain lengths from C14 to C24 might be found (in case of plant oils only theeven numbers).

SCA_180_123 www.shimadzu.de

PropertyFatty acid in %

Rapeseed

Sunflower

Palmtallow Beef 

Palmitic 5 6 42 28Stearic 1 4 5 19Oleic 60 28 41 45Linoleic/Linolenic 30 61 10 5

 Tab. 1: Approximate content of fatty acids in differentoils and fats.

FAMEs are the products of the followingreaction:

CH OH3+

H C - O -2 CO - R 1

HC - O - CO - R 2

H C - O -2 CO - R 3

H C - O - H2

HC - O - H

H C - O - H2H CO -3 CO - R 

3

H CO -3 CO - R 2

H CO -3 CO - R 1

Triglycerides Glycerin FAME 

Fig. 1: Transterification of Tri-glycerols to FAME

Dependent on process parameters thetransesterification is more or less quantitative.Generally a certain amount of mono-, di-, andtri-glycerols remains in the biodiesel.Additionally the surplus of methanol and theby-product glycerine must be removed during

the biodiesel production. In the quality controlaccording to DIN EN 14105 or ASTM D 6584-00 the contents of the glycerine, mono-, di-,and tri-glycerols are determined. Themethanol content is measured withheadspace technique described in the DINEN 14110.

Sample preparation

Gas chromatography is a relative technique.Every component must be calibrated before it

can be quantified in unknown samples. Incase of biodiesel one mono-, di, andtriglyceride is calibrated representative for theother components of each group. Table 2 gives an overview of chemicalsrequired for preparation of standard andunknown samples. Required is a four levelcalibration of the components 6 to 9. Glycerin(6) is calibrated relative to the internalstandard 1 (ISTD1). The glycerines (7-9) arecalibrated relative to internal standard 2(ISTD2).

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 Shimadzu Europa GmbH www.shimadzu.deEuropean HeadquartersAlbert-Hahn-Str.6-10, 47269 Duisburg

No Compound Alternative naming CAS No. Comments1 MSTFA N-Methyl-N-(trimethylsilyl)-

trifluoracetamide24589-78-4 Derivatisation of 

OH groups2 Pyridine Azine 110-86-1 Buffer

3 Heptane 142-82-5 Solvent4 1,2,4-Butanetriol 3068-00-6 Internal Standard 15 1,2,3-Tridecanolyglycerol Tricaprin 621-71-6 Internal Standard 26 Glycerin 56-81-57 1-Monooleoglycerine

(Monoolein)1-Mono [cis-9-octadecenoyl]-rac-glycerol (monoolein) 111-03-5

keep refrigerate-20°C

8 1,3-Dioleoylglycerine(Diolein)

1,3-Di[cis-9-octadecenoyl]glycerol(diolein) 2465-32-9

keep refrigerate-20°C

9 1,2,3-Trioleoylglycerine(Triolein)

1,2,3-Tri[cis-9-octadecenoyl]glycerol(triolein) 122-32-7

storagebelow 8°C

 Tab. 2: List of components required for biodiesel applications. Possible suppliers are Sigma-Aldrich (Fluka). Due toderivatisation with MSTFA all components must be water free.

Preparation of standard solutions:

Different to DIN EN 14105 we recommendthe following standard preparation. Threestock solutions A, B and C are prepared.Later on only the stock solutions A and C areneeded for preparation of standard levels of unknown samples.

Stock solution A: Internal Standard

50mg 1,2,4-Butanetriol and 400mg Tricaprinare given into a 50ml flask.Pyridine is added to 50ml marking.

Stock solution B: Glycerin dilution

50mg Glycerin are given into a 10ml flask.Pyridine is added to 10ml marking.

Stock solution C:Olein standard solution with glcerin

200mg Monoolein, 50mg Diolein and 50mg Triolein are given into a 10ml flask.1ml of the stock solution B is added.

Pyridine is added to 10ml marking.

 The three stock solutions can be kept in arefrigerator for weeks. For preparation of thestandard levels add the given volumes of stock solution A and C (Tab. 3) into 10mlflasks.Calibration Level 1 2 3 4Volume of stocksolution A given into a10ml flask

100µl 100µl 100µl 100µl

Into the same flask addthe given volume of stock solution C

10µl 40µl 70µl 100µl

 Tab. 3: Preparation of the four standard solutions.

Derivatisation of the calibration mixtures:

Derivatisation of the samples with MSTFA iscrucial for improvement of peak shape andchromatographic separation.100µl MSTFA are added to each of the fourflasks prepared according to table 3. Closethe flasks, tighten, and shake them well. Atroom temperature the derivatisation requiresminimum 15 minutes. After that time add 8mlof n-heptane to each flask and shake again. The sample is now ready for measurement.

 The different levels contain the followingconcentrations in mass % for the givencomponents:

Calibration LevelConc. in mass %

Glycerin Mono-olein

Di-olein

 Tri-olein

1 0.005 0.2 0.05 0.052 0.02 0.8 0.2 0.23 0.035 1.4 0.35 0.354 0.05 2 0.5 0.5

   T   h  e  g   i  v  e  n  s  p  e  c   i   f   i  c  a   t   i  o  n  s  s  e  r  v  e  p  u  r  e   l  y  a  s   t  e  c   h  n   i  c  a   l   i  n   f  o  r  m  a   t   i  o  n   f  o  r   t   h  e  u  s  e  r .

   N  o  g  u  a  r  a  n   t  e  e   i  s  g   i  v  e  n  o  n   t  e  c   h  n   i  c  a   l  s  p  e  c   i   f   i  c  a   t   i  o  n

  o   f   t   h  e   d  e  s  c  r   i   b  e   d  p  r  o   d  u  c   t  a  n   d   /  o  r  p  r  o  c  e   d  u  r  e  s .

 Tab. 4: Compound concentrations in the four calibrationlevels (given in mass %)

Preparation and derivatisation of unknownbiodiesel samples.

100mg biodiesel is given into a 10ml flask.100µl of the stock solution A (internalstandard) are added to the flask. Then 100µlof MSTFA are added, close the flask, tighten,and shake it well. The derivatisation needsminimum 15 minutes at room temperature.After that time add 8ml of n-heptane to eachflask and shake again.

Important:Derivated standards or samples must be

measured within 24 hours.