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Applying to a Master’s Degree at Groupe ESA, Angers, France
GROUPE ESAJune 2015
• The largest institute of higher
education for life sciences in
France. 2600 students
• Modern International Institution
with more than 130 university
partners in 40 countries
• Combines training of a high
academic standard and
professional experience
GROUPE ESA Angers
8 major sectors of activity :� Farming and food,
� Horticulture and viticulture
� Agribusiness management
� Landscape management
and environment,
� Town & country planning .
Groupe ESA – Master courses – June. 2015
• A city located in the heart of the
Loire valley, famous for its castles,
vineyards and food industry
• 1h30 by train from Paris and 100
km inland from Atlantic Ocean
• First horticultural region in France
• Pleasant cultural and green city
• 35 000 students in 7 « Grandes
Ecoles » and 2 universities
GROUPE ESA in Angers
.
Groupe ESA – Master courses – June. 2015
• 2- year long programs : French « Ingénieur » Master’s
degree, MSc in France and in Europe
• A high academic standard, active learning and
professional training
• A true international environment (more than 15
nationalities) and European tracks
• Double degrees
• Strong tutoring system
• French courses up to 6 months offered
• Full or partial scholarships
• Administrative support
Master’s degrees
Groupe ESA – Master courses – June 2015
7 Master courses open to international
students in the fields of :
• Wine marketing and technology,
• Food industry and agriculture,
• Traditional food products,
• Agribusiness,
Information and application here :
http://olage.groupe-esa.com/
Master’s degrees
Groupe ESA – Master courses – June 2015
What does it mean ?• Program launched by the European Union from 2004 to 2015 « to
enhance the quality of higher education and promote dialogue and
understanding between people and cultures through mobility and
academic cooperation ». Moved to Erasmus + in 2015
• Internationally renowned programs of excellence
• A total of 138 Erasmus Mundus Master Courses labeled in Europe
(EMMCs)
• Which EMMC at Groupe ESA ?
� MSc Food Identity (development of traditional food products)
� MSc Vintage (vine, wine and terroir management)
ERASMUS MUNDUS
Groupe ESA – Master courses – June 2015
• The first MSc in the wine sector in
Europe
• Erasmus Mundus label for 10 years
• High-level expertise in viticulture,
terroir, oenology and marketing.
• A 2 year course in at least 3
countries.
• A world-wide network of 222
graduates
• A professional network (Vintage
Master Club)
MSc VINTAGE
Become an expert In the international
wine industrywww.vintagemaster.com
Groupe ESA – Master courses – June. 2015
• Coordinator : Ecole Supérieure d'Agriculture d'Angers (France)
• Università di Bologna (Italy)
• Universidad politécnica de Valencia (Spain)
• Corvinus University of Budapest - (Hungary)
• Universidade de Trás-Os-Montes e Alto Douro - Vila Real (Portugal)
• Università Cattolica Del Sacro Cuore - Piacenza (Italy)
• University of Agronomic Sciences and Veterinary Medicine of
Bucharest (Romania)
• Pontifica Universidad Catolica, Santiago (Chili)
• Ecole d'Ingénieurs de Changins (Switzerland)
• University of Stellenbosch (South Africa)
University associated :
• TEI of Athens (Greece)
Consortium MSc VINTAGE : 11 partners
www.vintagemaster.com
Groupe ESA – Master courses – June 2015
MSc FOOD IDENTITY
• A complete overview on
traditional and local food
products in Europe.
• A 2-year Course on both Food
Science and marketing
• A Professional training with an
international vision in 5 European
countries (France, Italy, Spain,
Romania, UK).
• Multiple degrees
• Erasmus Mundus label from 2010
to 2015
Groupe ESA – Master courses – June. 2015
Partner universitiesPartner universitiesPartner universitiesPartner universitiesItalyUCSC Piacenza
SpainUniversity de Leon
INEA Valladolid
MSc Food Identity Consortium
www.vintagemaster.com
France
- network - Clermont
ISARA-Lyon, ESA Angers
United KingdomHarper Adams University college
RomaniaUSAMV Cluj-Napoca
Groupe ESA – Master courses – June. 2015
I²FA - Engineer-Master’s degree
• A unique professionalising Master built in cooperation
with international companies + French « INGENIEUR »
• Apprenticeship/Sandwich course = half of the time at
Groupe ESA, half in the company
• Fully sponsored by a Company, tuition fees and life
expenses covered
• A strong professional experience – exceptional beginning
for your career
• Mentoring system (a 3- way relationship : student,
supervisor in the company and tutor at Groupe ESA).
Groupe ESA – Master courses – Sept. 2014
Minimum entry requirements
I²FA - Engineer-Master’s degree by sandwich course :
• MSc in Life Science (Agronomy, Food science, Biology, Agriculture,..) or equivalent
• A good level of English (B1)
• A willingness to learn French (French is not a requirement, as an Intensive French course
is offered prior to the Master course to beginners in French)
• Open-minded, dynamic personality interested in an international environment, goal-
oriented and willing to work in the food industry, open to challenges and the discovery
of a new culture
MSc Vintage :
• Bachelor in Life Science (Food science, Biology, Agribusiness, Chemistry, Agriculture,..) or
Economic sciences, or equivalent
• A good level in both English and French languages (B1).
• Applicants shall demonstrate interest for the wine profession
MSc Food Identity:
• Bachelor in Life Science (Food science, Biology, Agribusiness, Chemistry, Agriculture,..) or
Economic sciences, or equivalent
• A good level in both English and French languages (B1).
• Applicants shall demonstrate their interest in the food sector, and more particularly for
traditional and local food products.
Groupe ESA – Master courses – June. 2015
SPECIFIC SELECTION PROCESS
MSc Vintage – MSc FOOD ID1. Apply on OLAGE : http://olage.groupe-esa.com/index.php.
� 1st session : Deadline 10th January
� 2nd session (depending on the remaining places) : Deadline 1st May
2. Selection interview in February and May
3. results announcement : main list, reserve list, not selected.
� 1st session : first week of March
� 2nd session : first week of June
5. Final deadline for enrollment confirmation : 15th June
7. Deadline for uploading certificates of French and English on OLAGE : 15th
June.
8. First classes 10th October (or 1st September for the FLE session).
Groupe ESA – Master courses – Sept. 2014
SPECIFIC SELECTION PROCESS
I²FA program
Company sponsored Master’s degree in apprenticeship
1. Apply on OLAGE : http://olage.groupe-esa.com/
Attention : Deadline 15th October
2. ESA admission interview in October-November (by skype or in your
country)
3. First results announcement : November : short list, waiting list, not
selected.
4. Short-listed Applicants : Selection interview with the sponsored company
in your country : From 15th November to 15th December
5. 5. Results confirmation to accepted applicants: January
6. Accepted applicants confirmation : end of January
7. For French beginners, intensive classes of French language : February to
June-August .
8. First classes on 1st September for all.
Groupe ESA – Master courses – Sept. 2014
Scholarships overview
I²FA program : • Tuition fees entirely covered• Living expenses covered by a monthly grant
« Eiffel » program scholarship :
• Scholarship from the French government for excellent students from any country applying to
a Master course in France). Deadline for application on OLAGE : 15th December - More
information : http://www.egide.asso.fr/jahia/Jahia/appels/eiffel
« Bourse d’accueil région des Pays-de-la-Loire »:
• Grant for a Double degree Course in the Region of Pays-de-la-Loire. Please contact us for more
information
French embassies abroad :
• Mobility programs for one year in a French Master course.
• CAMPUS France Directory : http://www.campusfrance.org/fr/node/1276
Other scholarships programs in Europe :
• Scholarships and grants to study in Europe. StudyPortals’ Directory :
http://www.scholarshipportal.eu
Groupe ESA – Master courses – Sept. 2014
Information & Contact
www.groupe-esa.com
Information and application :
http://olage.groupe-esa.com/
Contacts :
• Ms. Catherine Pellier, Responsible for the recruitment of international
students – [email protected]
Tel. 33.2.41.23.55.15
• Ms. Anne-Dominique Biche, Assistant – [email protected]
Tel : +33 2 41 23 56 13
Groupe ESA – Master courses – June. 2015
THANK YOU FOR YOUR ATTENTION!
Any question ?
Groupe ESA – Master courses – June. 2015
Courses taught in English at the Fésia’s Institutes
Semesters taught in English
About Us
Fésia is a consortium of 4 leading French Institutes of Higher Education in the Life Sciences and Management.
Specializations offered
Agronomy and Agro-ecology Animal Sciences Food Sciences Viticulture and Oenology Environmental Sciences Management: Marketing and Sales, Finance, Food chain, Supply
Chain
Advantages
Study for one or two semesters at one of the Fésia’s Institutes Earn credits automatically recognized by your home university Study in English while learning French during your stay
• Benefit from top-level instruction, provided in English by highly-qualified professors and professionals from the Agricultural and Food sectors
• Choose from a rich and varied selection of courses awarding European credits (ECTS)
• Experience France and Europe first hand
• Benefit from an intercultural experience
4 reasons to study in France
in the Agricultural and Food sectors
Study at a leading French Institute
Courses taught in English at the Fésia’s Institutes
Semesters taught in English
Where ?
Groupe ISA in Lille ISARA-Lyon in Lyon E.I. PURPAN in Toulouse
Prerequisites
Academic level: dependent on the Institute chosen (please see the specifications for each Fésia Institute in the attached documents)
A good command of English
Scholarships and Financial Aid
Tuition waived for exchange students from partner universities Opportunities for scholarships from European or governmental sources based
on your country of origin
1
Courses taught in Englishat ISA-Lille
Semesters taught in English
About Us Created in 1963, the ISA-Lille offers a variety of training courses, programs, research and consulting activities in the Life Sciences. Under the aegis of the Ministry of Agriculture 1,150 students at ISA-Lille (25,000 on campus); 10% international students at ISA-Lille
(2,600 on campus) 5,000 alumni 120 permanent staff
Degree Programs
"Ingénieur", Bachelor’s and Master’s programs offered in French or English in the sectors of: •Agriculture and Rural Development•Management and Technology in the Food Industry•Environmental Sciences and Landscape Management•Agribusiness, Management and Marketing International MSc offered in English•Management of Food Production•Sustainable Management of Pollution International dual-degree programs with specific partner universities
Research, expertise, consulting Agriculture and Land, Soil and the Environment, Food Production, Food Product Innovation, the Biotechnology of Micro-organisms, Data Processing, Management Training for senior executives, International Business Support
Global network
More than 150 partner universities in the world Exchange programs: study and research Visiting professors and guest lecturers from international companies or partner
universities A representative office in India
The City of Lille: at the crossroads of Europe Lille enjoys a strategic location between France, Belgium and the United Kingdom. Its privileged situation makes Lille a true gateway to Europe: Paris is 1 hour away, London is an hour and 20 minutes, Brussels - 38 minutes and Amsterdam - 2 hours. The Lille airport is fifteen minutes from the city center and offers nearly 70 national and international passenger flight destinations. With its 150,000 students, the Lille region is the third largest academic region in France. It is also the second biggest region in terms of foreign investment. The region also has the youngest population in the country, which makes it one of the most dynamic cities in France. As a regional capital, classified as a City of Art, and the European capital of culture in 2004, Lille stands out as an excellent cultural destination.
Student Services
Accommodations: single rooms in University dorms
Meals: •Breakfastatthe
dorms•Lunchatthe
University cafeteria (weekdays)
Access to: •Thecomputerlab•Wirelessconnections
Extra-curricular Activities:•Exhibits•Conferences•Concerts•TheUniversity gym
Healthcare: •Medical center on
campus
Transportation: •Freeaccesstopublic
transportation in Lille
ISA-Lille Contact: [email protected] www.isa-lille.com
2
Courses taught in Englishat ISA-Lille
Semesters taught in English
List of courses taught in English - MSc1I. «INGENIEUR» PROGRAM / LIFE SCIENCESSemester Date Specialization-related Courses ECTS Area
FALLBeginning of Sept. - Mid-Jan.
Animal Breeding and Genetic Selection 3 Animal Sciences
Advanced Animal Nutrition 3 Animal Sciences
SPRINGBeginning
of Feb. - Mid-June
Animal Production Systems 6 Animal Sciences
Tomorrow’s Social Production Model 3 Agriculture
Aquaculture and Fisheries 6 Animal Sciences
Designing Animal Housing and Farm Buildings 3 Animal Sciences
Animal Health and Welfare 3 Animal Sciences
II. PROGRAM IN FOOD SCIENCESSemester Date Specialization-related Courses ECTS Area
FALLBeginning of Sept. - Mid-Jan.
Food Biochemistry and Ingredients 5 Food Sciences
Nutrition and Health Management 2 Food Sciences
Food Microbiology 4 Food Sciences
The Food Industry in the Global context 2 Food Sciences
Bioprocess 2 Food Sciences
Unit Operations 4 Food Sciences
Communication in the Sciences 3 Food Sciences
Intercultural Communication 1 2 Management
French as a Foreign Language 1 2 Languages
Professional Project 1 3 Food Sciences
Computer Applications 1 Sciences
Students must choose from one of the following programs (programs cannot be mixed)
3
Courses taught in Englishat ISA-Lille
Semesters taught in English
List of courses taught in English - MSc1
II. PROGRAM IN FOOD SCIENCES Semester Date Specialization-related Courses ECTS Area
SPRINGBeginning
of Feb. - Mid-June
Process Charts and Food Technology Practicums 4 Food Sciences
Sensorial and Physico-chemical Characterization of Foods
4 Food Sciences
Applied Statistics 1 2 Sciences
Quality Management 2 Food Sciences
Food Safety and HACCP 2 Food Sciences
Sustainable Supply Chains 3 Management
The Environmental Impact of Industry 2 Environment
Intercultural Communication and Personal Development 2
2 Management
French as a Foreign Language 2 2 Languages
Scientific and Technological Industrial Project 1 3 Management
Professional Project 2 4 Management
III. PROGRAM IN ENVIRONMENTAL SCIENCES Semester Date Specialization-related Courses ECTS Area
FALLBeginning of Sept. - Mid-Jan.
Pollutants in the Environment 3 Environment
Pollutant Behavior in Abiotic Matrices 2 Environment
Pollutant Behavior in Biotic Matrices 2 Environment
Geology and Hydro-geology 2 Environment
Environmental Law 1 Environment
Geographical Information Systems 3 Environment
Waste Treatment 1 Environment
Air Quality Investigation 2 Environment
Water Treatment 1 Environment
Tools for Communication in the Sciences 1 Sciences
Statistics I 1 Sciences
Intercultural Communication I 1.5 Management
Professional Project I 4 Management
Students must choose from one of the following programs (programs cannot be mixed)
4
Courses taught in Englishat ISA-Lille
Semesters taught in English
List of courses taught in English - MSc1
List of courses taught in English - MSc2
III. PROGRAM IN ENVIRONMENTAL SCIENCES Semester Date Specialization-related Courses ECTS Area
SPRINGBeginning
of Feb. - Mid-June
Soil quality investigation 2 Environment
Water quality investigation 2 Environment
Analysis of Pollutants 2 Environment
GIS for The Management of Polluted Areas 2 Environment
Assessment of Risks to Humans 3 Environment
Environmental Risk Assessments 2 Environment
Statistics II 2 Sciences
Intercultural Communication II 1 Management
French as a Foreign Language 1.5 Languages
Professional Project II 4 Management
Internship (4 months) 8 Environment
I. «INGENIEUR» PROGRAM / LIFE SCIENCES (Management of Quality, Hygiene, Safety and the Environment in the Food Industry)
Semester Date Specialization-related Courses ECTS Area
FALLBeginning of Sept. - Mid-Jan.
Organization of Production 2 Food Sciences
Food Safety and Quality Management Systems 3 Food Sciences
Environmental Management Systems 2 Environment
Management of Industrial Risks 2 Environment
Monitoring Management Tools 3 Management
Applied Statistics 2 3 Sciences
Sustainable Development and CSR 2 Management
Intercultural Communication and Personal Development 3
2 Management
French as a Foreign Language 2 Languages
Operational Management - Industrial Project 4 Management
Professional Project 3 1 Management
Students must choose from one of the following programs (programs cannot be mixed)
5
Courses taught in Englishat ISA-Lille
Semesters taught in English
List of courses taught in English - MSc2
I. «INGENIEUR» PROGRAM / LIFE SCIENCES (Management of Quality, Hygiene, Safety and the Environment in the Food Industry)
Semester Date Specialization-related courses ECTS Area
FALLBeginning of Sept. - Mid-Jan.
Optional modules (choose 1): 2 Management
Industrial Performance
Integrated Management Systems
Initiation to Entrepreneurship
Product Sourcing and Sales Strategies: Negotiating Skills and Customer Relations
Marketing
II. PROGRAM IN ENVIRONMENTAL SCIENCESSemester Date Specialization-related Courses ECTS Area
FALLBeginning of Sept. - Mid-Jan.
Specific Legislation for Polluted Areas 1 Environment
Physical Remediation 2 Environment
Chemical Remediation 2 Environment
Bio Remediation 2 Environment
Phyto Remediation 2 Environment
Sustainable Management of Polluted Sites 2 Environment
Alternative Use of Polluted Sites 2 Environment
Ecological Restoration 2 Environment
Landscape Management 2 Environment
GIS for Landscape Management 2 Environment
Crisis Management 3 Management
Statistics III 3 Sciences
Intercultural Communication III 1.5 Management
French as a Foreign Language 3.5 Languages
Students must choose from one of the following programs (programs cannot be mixed)
1
Courses taught in Englishat ISARA-Lyon
Semesters taught in English
Student Services
Accommodations: student residence halls
Meals: • On the spot: take-
outs• Close to ISARA:
Cafèt’U, Resto’U...
Community Life:• Sports• Art, theater, music...• Beekeeping• Botany• Oenology• CSA
Transportation:• Metro• 4,000 bicycles are
available for rent 24/7
Leisure Activities:• 30 museums• 13 theaters• 124 cinemas• Opera de Lyon...
Healthcare:• Medical center on
campus
About Us ISARA-Lyon is engaged in Higher Education and Research activities in Agronomy, Agro-ecology, Food Sciences, Marketing and Management, Rural Development and Environmental Sciences. Several Master’s-level courses taught in English are available to international students.
Program Benefits Attend courses taught in English combining academic excellence with hands-on learning opportunities, learn about the French language and culture and work with international students.
Prerequisites
A Bachelor of Science degree (or equivalent diploma) in Agriculture, Food Sciences, Environmental Sciences, Agricultural Economics or in any related field.
A good command of English (B1 level of the Common European Framework of Reference for Languages).
Living costs Average monthly budget for students in Lyon: 500 to 600 euros, including accommodations, food and transportation, leisure, etc.
Accommodations ISARA-Lyon can book a room for you in a student residence hall: new room, 10m² with bathroom, toilets and fridge. Shared kitchen. No kitchenware available on site.
Semester dates
Fall semester: from September to December Spring semester: from January to June
Practical information
Classes on French language and culture Buddy system Deadline for application: beginning of June (Fall semester or full academic year),
Mid-October (Spring semester).
ISARA-LYONContact : Ms Sigolène Verneret at the International Relations Department - [email protected] - phone : + 33 427 85 85 10 www.isara.fr
2
Courses taught in Englishat ISARA-Lyon
Semesters taught in English
List of courses taught in EnglishAgronoMy And Agro-ECoLogySemester Date Specialization-related Courses Level ECTS
FALL Sept.-Dec. Agro-ecology MSc 2 30
SpRINg
Feb. Mountains as Challenging Areas MSc 1 3
Feb.-March nutrition and Health MSc 1 4
March - May group Project MSc 1 9
May-June International Economy and Agrarian Exchanges MSc 1 4
Feb. - June Personal research Project MSc 1 4
Food sCIEnCEsSemester Date Specialization-related Courses Level ECTS
FALL Sept.- Dec. sustainable development in Food Industry MSc 2 30
SpRINg
Feb. Microorganisms and Traditional Food MSc 1 4
Feb. - March nutrition and Health MSc 1 4
March - May group Project MSc 1 9
May - June International Economy and Agrarian Exchanges MSc 1 4
Feb. - June Personal research Project MSc 1 4
VITICuLTurE - oEnoLogySemester Date Specialization-related Courses Level ECTS
FALL Sept. - Dec. Viti-viniculture MSc 2 30
SpRINg
Feb. Microorganisms and Traditional Foods MSc 1 4
Feb. - March nutrition and Health MSc 1 4
March - May group Project MSc 1 9
May - June International Economy and Agrarian Exchanges MSc 1 4
Feb. - June Personal research Project MSc 1 4
Li
Li
Li Limited spaces available
1
Courses taught in Englishat E.I. PurPan - Toulouse
Semesters taught in English
About Us E.I. PURPAN, founded in 1919, has about 1,000 students and awards graduate degrees in Agriculture and the Life Sciences. E.I. PURPAN’s curriculum is based on three key principles: intensive academic studies, on-the-job experience and strong international exposure. The main language of tuition is French although some courses at the Master’s level are taught in English. Apply now and earn credits towards your degree as well as a “plus” on your CV through an enjoyable and well-organized stay in France!
Program benefits We offer you a unique opportunity to study Agriculture, Management, Life Sciences and Food Sciences at a very high level and improve your French in the heart of Toulouse, the second largest university city in France.
Prerequisites
You have completed at least one year at your home university You have a good command of French (B1/B2 Level of the Common European
Framework of Reference for Languages) For Master’s courses: you hold a Bachelor’s degree or equivalent
Living costs Average budget for students at E.I. PURPAN: 550 € per month + leisure activities (300-450 € for accommodations, 200-230 € for food, 10 € for local transportation, 120-150 € for leisure activities).
Accommodation E.I. PURPAN can help you book you a room in private student residence halls (with or without kitchen), with families, or in shared apartments. E.I. PURPAN does not own residences: we will help exchange students find an adequate solution on the private market.
Semester dates
Fall semester: September or October to December Spring semester: January to Mid-June
Practical information
You will find all updated practical information at: http://www.e.i.purpan.fr/node/324
Student Services
Accommodations:assistance to find lodging based on offers received
Meals:• On the spot: take-
out (sandwiches)• Close to E.I. PURPAN:
Resto’UAccess to:• Computer lab • Wi-Fi on campusCommunity life:• Sports• Wine-tasting club• Student clubsTransportation:• Metro, tram and
buses (unlimited for 10€/month)
• 3,000 bikes available for rent 24/7Leisure activities:• 16 concert halls• 40 cinemas• 19 museums• Active night life
(100,000 students)Healthcare:• E.I. PURPAN
university hospital, 1km from campus
E.I. PURPANContact: Mrs Sarah PRINCE [email protected] +33 561 15 30 41Ms Delphine SEGUI [email protected]+33 561 15 30 19
2
Courses taught in Englishat E.I. PurPan - Toulouse
Semesters taught in English
List of courses taught in EnglishMSc2 - II. AGRICULTURAL RESOURCES AND ENVIRONMENTAL MANAGEMENTSemester Date Specialization-related Courses ECTS Area
SPRING
Beginning of Jan.
-MidJune
Introduction to Sustainable Development 3 Agronomy
Economy of Development 4 Agriculture
agro-ecology: tools and methods 3 Agronomy
Sociology lture 4 Agriculture
MSc1 - III. ANIMAL PRODUCTIONSemester Date Specialization-related courses ECTS Area
FALL
End of Aug.
-End of Dec.
Leveling session in animal Chains 2 Animal Sciences
International agricultural Policies 4 Agriculture
Livestock Production Systems in Europe 4 Agronomy
Livestock Farm Management in Europe 4 Agronomy
animal Market Chains and Feed Industry in Europe 4 Management
Future of Livestock Production in Europe 4 Agronomy
Tutored work in animal Feeding 6 Animal Sciences
Tutored work in European animal Chains 4 Management
Code UP/UE
Français Langue Etrangère (FLE1) pendant les 15 premiers jours de septembre
Stage en exploitation agricole (6 semaines - de mi-septembre à fin octobre)
IFI - Populations, Communautés et Paysage (--) * IL3-PCP-POP IL3-PCP-POP
IFI - Orientation professionnelle (S5) * IL3-COM-ORIEN IL3-COM-ORIEN
IFI - Communication Scientifique et technique (S5) * IL3-COM-COMST IL3-COM-COMST
IFI - Mondes agricoles d'hier et d'aujourd'hui (S5) * IL3-MADHA-MADHA IL3-MADHA-MADHA
IFI - Normes et politiques agricoles (S5) * IL3-NOPA-NOPA IL3-NOPA-NOPA
IFI - Conjonctures économiques (S5) * IL3-CONEC-CONEC IL3-CONEC-CONEC
IFI - Durabilité environnementale (S5) * IL3-DURENV-DURENV IL3-DURENV-DURENV
TOTAL
Code UP/UE
IFI - Transformation et outils de diagnostic de la qualité (S6) * IL3-TRANQUA-TRANSQUA IL3-TRANQUA-TRANSQUA
IFA IFI - Fonctionnement de l'entreprise et de l'exploitation agricole (S6) * IL3-FENEX-FENEX IL3-FENEX-FENEX
IFA IFI - Marketing, filieres (S6) * IL3-MAFIL-MAFIL IL3-MAFIL-MAFIL
Français Langue Etrangère (FLE3)Anglais
IL3-STAT2-STAT2
IFI- Statistiques inférentielles 2 (S6) * IL3-STAT2-STAT2
Option AIFI - Procédés (S6) * IL3-ET-PROC IL3-ET-PROCIFI - Fabrication (S6) * IL3-ET-FAB IL3-ET-FABIFI - Projet (S6) * IL3-ET-PROJ IL3-ET-PROJ
Option BIFI - PAE (Production Agricole et écologie Appliquée) (S6) * IL3-ATPAE-TC (tronc commun obligatoire) IL3-ATPAE-TC
Option B1 IFI - Option monogastriques (S6) * IL3-ATPAE-MONO IL3-ATPAE-MONOOption B2 IFI - Option herbivores (S6) * IL3-ATPAE-HERBI IL3-ATPAE-HERBIOption B3 IFI - Option cultures annuelles (S6) * IL3-ATPAE-CA IL3-ATPAE-CA
Option B4 IFI - Option Viticulture durable (S6) * IL3-ATPAE-VITI IL3-ATPAE-VITI
IFI - Activites agricoles dans les territoires (S6) * IL3-ATMUL-MUL
TOTAL
TOTAL
Quelques règles:
* Vous devez choisir tous vos cours au sein d'un même niveau académique (par exemple, ne pas choisir des cours dans le cadre d'IL3 et IM1 en même temps),
Au 2ème semestre:* vous devez choisir une option entre A et B* si vous choisissez l'option B, vous devez choisir à nouveau entre les options B1, B2, B3 ou B4
Langues
Ingénieur Licence 3 (IL3) // 1er Semestre
IFI -Populations, Communautés et Paysage (S5) * IL3-PCP
IFI - Communication (S5) * IL3-COM
Stage
IFI - Mondes agricoles d'hier et d'aujourd'hui (S5) * IL3-MADHA
IFI - Conjonctures economiques (S5) * IL3-CONEC
IFI - Durabilité environnementale (S5) * IL3-DURENV
Ingénieur Licence 3 (IL3) // 2ème Semestre
IFI - Normes et politiques agricoles (S5) * IL3-NOPA
Langues
IFI-Statistiques inférentielles
IFI - Activites agricoles dans les territoires (S6) * IL3-ATMUL
IFI - Entreprise et transformation (S6) * IL3-ET
IFI - Transformation et outils de diagnostic de la qualité (S6) * IL3-TRANSQUA
IFI - Productions agricoles et ecologie appliquee (S6) * IL3-ATPAE
IFA IFI - Marketing , filieres (S6) * IL3-IFA-MAFIl
IFA IFI - Fonctionnement de l'entreprise et de l'exploitation agricole (S6) * IL3-FENEX
* vous prendrez au minimum 27 ECTS (FLE3 compris)
ECTS4
9
3
2
2
3
3
3
29
ECTS4
4
4
3
21
3
12
336
9
5
3
30
59
4
Semestre ECTS Page
(TC) Cours de Tronc CommunTC - Outils de l'ingénieur * IM1-OI TC - Sciences Sociales et Langues * IM1-SSOLTC - Outils de l'ingénieur * IM1-OI TC - Sciences Sociales et Langues * IM1-SSOL
(MIM) Modules inter-majeures 1er semestre 6 page 3
1er semestre 122ème semestre 12
1er semestre 2ème semestre
(ViVi) Vigne et vin, Production durable et Marchés internationaux
1er semestre 12 page 6
(PCECMI) Pilotage et conduite des entreprises // Commerce et Marchés internationaux
2ème semestre 12 page 7
1er semestre 2ème semestre
1er semestre 122ème semestre 12
Remarques / Règles:* Vous devez choisir tous vos cours au sein d'un même niveau académique (par exemple, ne pas choisir des cours dans le cadre d'IL3 et IM1 en même temps),
* Dans le cadre d'IM1 ou IM2, vous ne pouvez pas choisir de cours dans différentes majeures.
* Les étudiants en séjour d'études (exchange students) prennent au moins 31 ECTS au 1er semestre (en incluant FLE1 et FLE2) et 22 ECTS au 2ème semestre (en incluant FLE3) . Ils ne réalisent pas le stage Recherche et Innovation.
* Les étudiants diplômant (degree seekers or bi-degrees) suivent tous les cours de tronc commun, les cours de majeure et réaliser le stage RI (obligation de prendre 60 ECTS pour l'année complète).
page 8
(IED) Intégration Environnementale et Durabilité
(TAQ) Transformation, alimentation et qualité
page 2
page 9
page 5
page 4
17
2ème semestre 13
(PA) Productions animales, élevage et filière
Ingénieur Master 1 (IM1) - Vue d'ensemble du programme1er semestre (automne): de début septembre à fin janvier // examens: dernière semaine de janvier 2ème semestre (printemps): de début février à fin mai // examens: dernère semaine de mai
Majeures aux choix
Tronc commun
6 modules inter-majeures au choix
1er semestre
(PVA) Productions végétales et Agroécologie
12
Semestre Code UP/UE ECTS
1er semestre IFA IFI - Analyses de données multivariées niveau 1 (S7) * IM1-OI-AD1-S7 IM1-OI-AD1-S7 2IFA IFI - Base de données (S7) * IM1-OI-BD IM1-OI-BD 2IFA IFI - L'Informatique de l'entreprise (S7) * IM1-OI-INFO IM1-OI-INFO 1IFA IFI - Systèmes d'information géographique (S7) * IM1-OI-SIG IM1-OI-SIG 1IFI - Analyse de données multivariées niveau 2 (S7) * IM1-OI-AD2-S7 IM1-OI-AD2-S7 2
1er semestre IFI - Construction d'une pensée autonome (S7) * IM1-SSOL-CPA IM1-SSOL-CPA 2IFI - Organisations professionnelles Agricoles (S7) * IM1-SSOL-OPA IM1-SSOL-OPA 1
(*) FLE1 et FLE 2 (Français Langue Etrangère) 6
total 1er semestre 17
2ème semestre
IFI - Analyses de données multivariées niveau 1 (S8) * IM1-OI-AD1-S8 IM1-OI-AD1-S8 2IFI - Analyse de données multivariées niveau 2 (S8) * IM1-OI-AD2-S8 IM1-OI-AD2-S8 2
2ème semestre
IFI - Management de projet (S8) * IM1-SSOL-PRO IM1-SSOL-PRO 3IFI - Construction d'une pensée autonome (S7) * IM1-SSOL-CPA IM1-SSOL-CPA 4
(*) FLE3 (Français Langue Etrangère 3) 2
total 2ème semestre 13
TOTAL ANNEE 30
(*) Les cours de FLE1, FLE2 et FLE3 sont obligatoires pour tous les étudiants internationaux
Séjour d'étude (exchange student)
Double-diplôme (Join-degree // Degree seeker)
FLE 1 - session intensive de 2 semaines (les 2 premières semaines de septembre) 1er semestre 4 ECTS 0 ECTS
FLE 2 - de septembre à fin janvier 1er semestre 2 ECTS 1 ECTS
FLE 1bis - session intensive de 1 semaine (mi-janvier) 2ème semestre 1 ECTS 0 ECTS
FLE 3 - de février à fin mai 2ème semestre 2 ECTS 1ECTS
Ingénieur Master 1 (IM1)
Français Langue Etrangère
Tronc commun & stage Recherche & Innovation Outils de l'Ingénieur - S7 (S7) * IM1-OI-S7
Sciences Sociales et Langues (S7) * IM1-SSOL
Outils de l'ingénieur (--) * IM1-OI
Sciences sociales et Langues (S8) * IM1-SSOL
Semestre Code UP/UE ECTS
1er semestreIFA IFI - Systèmes d'Information Géographique (S7) * IM1-MIM-SIG
IM1-MIM-SIG 6 Non proposé en 2015-2016
IFA IFI - Méta-analyse (S7) * IM1-MIM-META IM1-MIM-META 6IFA IFI - Analyse sensorielle et plans d'expérience (S7) * IM1-MIM-ASPE
IM1-MIM-ASPE 6IFA IFI - Expérimentation en Productions Végétales (S7) * IM1-MIM-EXPV
IM1-MIM-EXPV 6IFA IFI - Stratégie d'Entreprise Marketing Stratégique (S7) * IM1-MIM-SEMS
IM1-MIM-SEMS 6IFA IFI - Gestion de Données Ingormatique Décisionnelle (S7) * IM1-MIM-GDID
IM1-MIM-GDID 6
Règles de choix des MIM
SIG META ASPE EXPV SEMS GDIDIED PA
PCE/CMI PVA TAQ VIVI
MIM - Module Inter-majeures (S7) * IM1-MIM
Ingénieur Master 1 (IM1)
-
Semestre Code UP/UE ECTS
1er semestre
Pilotage des systèmes agricoles (niveau 1) (S7) * IM1-PSP-PSA1 IM1-PSP-PSA1 6Pilotage des systèmes agricoles (niveau 2) (S7) * IM1-PSP-PSA2 IM1-PSP-PSA2 6
total 1er semestre 12
2ème semestreFilières et Territoires : Gestion durable des productions végétales (S8) * IM1-FILTER-FILTER IM1-FILTER-FILTER 6
2ème semestre 6
Productions et Biodiversités (S8) * IM1-PRODIV-PRODIV IM1-PRODIV-PRODIVtotal 2ème semestre 12
TOTAL ANNEE 24
IFI - PVA - Productions et Biodiversités (S8) * IM1-PRODIV
Ingénieur Master 1 (IM1)
Majeure Productions Végétales et Agroécologie
PVA - Filière et territoires (S8) * IM1-FILTER
PVA - Pilotage des systèmes de production (S7) * IM1-PSP
Semestre Code UP/UE ECTS
1er semestre
Méthodes de l'Evaluation Environnementale et de Durabilité (S7) * IM1-EED-MEEDRéalisation de l'Evaluation Environnementale et la Durabilité (S7) * IM1-EED-REED
Sous-total 1er semestre 0
2ème semestre
Méthodes d'Ingénierie pour l'Environnementale et la Durabilité (S8) * IM1-IED-MIED
2ème semestreRéalisation Ingénierie pour l'Environnementale et la Durabilité (S8) * IM1-RIED-RIED
Sous-total 2ème semestre 0
TOTAL ANNEE 0
Réalisation Ingénierie pour l'Environnementale et la Durabilité (S8) * IM1-RIED
Ingénieur Master 1 (IM1)Majeure Ingénierie pour l'Environnementale et la Durabilité (IED)
Ingénierie pour l'Environnementale et la Durabilité (S8) * IM1-IED
Evaluation Environnementale et Durabilité (S7) * IM1-EED
Semestre Code UP/UE ECTS
1er semestreFondements d'Oenologie (S7) * IM1-OEN1-FOEN IM1-OEN1-FOEN 3Management des itinéraires de vinification (S7) * IM1-OEN2-MIV IM1-OEN2-MIV 3Oenologie durable (S7) * IM1-OEN-OENDUR IM1-OEN-OENDUR 2
Etude technique (S7) * IM1-OEN-ET IM1-OEN-ET 4
TOTAL ANNEE 12
VIVI - Oenologie 1 (S7) * IM1-OEN1
Majeure Vigne et Vin, Production durable et Marchés internationaux
Ingénieur Master 1 (IM1)
Semestre Code UP/UE ECTS
2ème semestre
Environnement juridique et financier de l'entreprise (S8) * IM1-ERE-EJF IM1-ERE-EJF 6
Gestion budgétaire Management des Ressources Humaines (S8) * IM1-ERE-GBRH IM1-ERE-GBRH 6
TOTAL 12
PCE/CMI - Environnement et Ressources de l'Entreprise (S8) * IM1-ERE
Ingénieur Master 1 (IM1)
Majeure Pilotage et Conduite des Entreprises // Commerce et Marchés internationaux
-
Ingénieur Master 1 (IM1) Semestre Code UP/UE ECTS Majeure Productions animales: élevage et filière
1er semestre
Systèmes d'élevages européens (S7) * IM1-SEL-SEE IM1-SEL-SEE 3Durabilité des systèmes d'élevage (S7) * IM1-SEL-DUR IM1-SEL-DUR 3Génétique et systèmes d'élevage (S7) * IM1-SEL-GEN IM1-SEL-GEN 3Etudes de terrain (S7) * IM1-SEL-ETU IM1-SEL-ETU 3
total semestre 12
2ème semestre
Expérimentation (S8) * IM1-TECH-EXPE IM1-TECH-EXPE 3
Nutrition animale et santé (S8) * IM1-TECH-NUT IM1-TECH-NUT 3
Audit d'élevage (S8) * IM1-TECH-AUD1 IM1-TECH-AUD1 3
Audits d'élevage approfondis (S8) * IM1-TECH-AUD2 IM1-TECH-AUD2 3total semestre 12
TOTAL ANNEE 24
PA - Systèmes d'élevages (S7) * IM1-SEL
PA - Conseil et connaissances techniques (S8) * IM1-TECH
Semestre Code UP/UE ECTS
1er semestre IM1-FCAABagages de l'ingénieur en IAA (S7) * IM1-FCAA-BIAA IM1-FCAA-BIAA 6Fabrication Halle Pilote (S7) * IM1-FCAA-FHP IM1-FCAA-FHPEtude de cas entreprise (S7) * IM1-FCAA-ET IM1-FCAA-ET
Total semestre 12
2ème semestreManagement de la qualité dans les IAA (S8) * IM1-QSA-MQIAA IM1-QSA-MQIAA 3Sécurité des aliments (S8) * IM1-QSA-SECA IM1-QSA-SECA 3Travaux pratiques (S8) * IM1-QSA-TP IM1-QSA-TPEtude de cas HACCP (S8) * IM1-QSA-HACCP IM1-QSA-HACCPApplication (S8) * IM1-QSA-APPLI IM1-QSA-APPLI
Total semestre 12
TOTAL ANNEE 24
Ingénieur Master 1 (IM1)
TAQ - Fabrication Contrôle Agro-alimentaire (S7) * IM1-FCAA
TAQ - Qualité et Sécurité des Aliments (S8) * IM1-QSA
Majeure Transformation, Alimentation et Qualité
6
6
1er SEMESTRESemaine EFA IFA IFI IFC DD
3536
37
383940414243444546474849505152531234
Examens
6 MIM en parallèle(ASPE-EXPES-SEMS-METANA-GDID-SIG)
Entreprise DF TCTC FI
Préparation RI MFE (3j) + examens
MAJ : socle = commun à tous6 ECTS
Entreprise DF Maj
MAJ applicatif IFI6 ECTS
Seq admis 4
Seq admis 4
TC socle
2ème SEMESTRE
EFA IFA IFI IFI-IF5
6
78 TC FI TC 910111213141516171819 TC FI-FA (1j) Examens (4j)
MAJ : socle = commun à tous6 ECTS 13,5 j
Entreprise DF Maj
MAJ applicatif IFI6 ECTS 13,5 j
TC socle
Entreprise
TC FI(répéti tion S7)
TC (Projets
l ieu de
Préparation RI MFE (3j)+resti t
FC-DD
C FI
I
C FI bibl io au
e AD1&2
tutions (2j)
Domaine d'Approfondissement (DA) au choix Semestre ECTS Voir page
1er semestre 30 2
1er semestre 30 3
1er semestre 30 4
1er semestre 30 5
1er semestre 30 6
2ème semestre 307
(*) 1er semestre 4
FLE1 (Français Langue Etrangère) du 2 au 13 septembre
(**) 2ème semestre 30
Mission Mémoire de Fin d'Etudes (S10) * IM2-ST-MISMFE 30
Remarques(*) Les étudiants en séjour d'étude (Exchange student) doivent assister au programme de FLE1:
1er semestreFLE 1 - du 2 au 13 septembre 2013 4
(**) Le stage MFE ne s'adresse qu'aux étudiants diplômants (Degree Seeker or Bi-degree)
FLE1 et FLE 2 (Français Langue Etrangère)
Français Langue Etrangère
Analyse et Management des Marchés Internationaux de Produits Agricoles et Agro-Alimentaires
Ingénieur Master 2 (IM2) - Vue d'ensemble1er semestre (automne): début septembre // mi-décembre2ème semestre (printemps): à partir de début janvier
Agroécologie et innovations agronomiques
STAGE MFE * IM2-ST
Environnement et Aménagements:Techniques et Méthodes d'intervention
Marchés viticoles, organisations et stratégies marketing
Production et Transformation dans les filières Lait et Viande
Conception et Industrialisation des Produits Alimentaires
Semestre Code UP/UE ECTS
1er semestre IM2-MI 30
L'Europe dans l'économie internationale - droit international (S9) * IM2-MI-EDI IM2-MI-EDI 8
Marketing international et techniques du commerce international de produits agroalimentaires (S9) * IM2-MI-MKI IM2-MI-MKI 8
Marchés de produits agricoles et alimentaires et négoce international (S9) * IM2-MI-MNI IM2-MI-MNI 7
Géopolitique de l'agriculture et des affaires internationales (S9) * IM2-MI-GAAI IM2-MI-GAAI 7
Analyse et Management des Marchés Internationaux de Produits Agricoles et Agro-Alimentaires (S9) * IM2-MI
Ingénieur Master 2 (IM2) Analyse et Management des Marchés
Internationaux de Produits Agricoles et Agro-Alimentaires
Semestre Code UP/UE ECTS
1er semestre IM2-EA 30
Techniques et méthodes d'intervention en environnement (S9) * IM2-EA-TM IM2-EA-TM 15
Etude à réaliser en environnement (S9) * IM2-EA-ET IM2-EA-ET 15
Environnement et Aménagements:Techniques et Méthodes d'intervention (S9) * IM2-EA
Ingénieur Master 2 (IM2)
Environnement et Aménagements:Techniques et Méthodes d'intervention
Semestre Code UP/UE ECTS
1er semestre IM2-LV 30
Production et transformation du Lait et de la Viande (S9) * IM2-LV-PT IM2-LV-PT 13
Economie et Stratégie dans les Entreprises des Filières Lait et Viande (S9) * IM2-LV-ES IM2-LV-ES 9
Projet : Fonctionnement et Optimisation des Filières Lait et Viande (S9) * IM2-LV-PR IM2-LV-PR 8
Production et Transformation dans les filières Lait et Viande (S9) * IM2-LV
Ingénieur Master 2 (IM2)
Production et Transformation dans les filières Lait et Viande
Semestre Code UP/UE ECTS
1er semestre IM2-CIPAL 30
Conception d'un produit alimentaire (S9) * IM2-CIP-CP IM2-CIP-CP 15Production pilote d'un produit alimentaire (S9) * IM2-CIP-PP IM2-CIP-PP 15
Conception et Industrialisation des Produits Alimentaires (S9) * IM2-CIPAL
Ingénieur Master 2 (IM2) Conception et Industrialisation des
Produits Alimentaires
Semestre Code UP/UE ECTS
1er semestre IM2-AGRECINA 30
Voyage d'étude (S9) * IM2-AGR-VE IM2-AGR-VE 4
Appréhender le sol dans sa complexité (S9) * IM2-AGR-SOL IM2-AGR-SOL 6
Méthodes pour expérimenter et évaluer des systèmes innovants (S9) * IM2-AGR-ESI IM2-AGR-ESI 6
Agir à l'échelle du territoire (S9) * IM2-AGR-TER IM2-AGR-TER 6Etude longue (S9) * IM2-AGR-EL IM2-AGR-EL 8
Agroécologie et innovations agronomiques (S9) * IM2-AGRECINA
Ingénieur Master 2 (IM2) Agroécologie et innovations
agronomiques
Semestre Code UP/UE ECTS
2ème semestre IM2-FVE 30
Economie mondiale du vin et organisation des bassins (S9) * IM2-FVE-EM IM2-FVE-EM 10Marketing du vin et Stratégie des entreprises (S9) * IM2-FVE-MKV IM2-FVE-MKV 10Etude terrain (S9) * IM2-FVE-ET IM2-FVE-ET 10
Marchés viticoles, organisations et stratégies marketing (S9) * IM2-FVE
Ingénieur Master 2 (IM2)
Marchés viticoles, organisations et stratégies marketing