2
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 2 3 4 5 8 9 10 11 12 15 16 17 18 19 22 23 24 25 26 29 30 VISION STATEMENT “To provide the opportunity for every person in St. Johns County to enjoy wellness, longevity and quality of life choices within a strong, healthy community.” MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY EVERYDAY 9:00-10:30 Blood Pressure 10:00-10:30 Chair Exercise 10:30-11:15 Bunco 11:00-11:30 Coastal Games 9:30-11:15 Bingo 9:30 Hair Cuts By Keith April 9th & 23rd 9:30-10:00 Chair Exercise 10:00 Aging Ain’t for Sissies 10:30-11:15 Bunco 10:45-11:45 Coastal Games 9:30-11:15 Bingo 9:00-10:30 Blood Pressure 10:00-10:30 Chair Exercise 11:00-11:30 Coastal Games 8:00-9:30 Wii Bowling 8:30-11:30 Coffee Bar 9:00-11:30 Jigsaw 9:00-12:00 Word Search 9:00-12:00 Coloring 11:30 Lunch Served 12:15-12:45 Wii Bowling SPECIAL EVENTS APRIL 2019 Program Coordinator Leila 209 - 3647 [email protected] COASTAL COMMUNITY CE NTER 180 MARINE STREET ST. AUGUSTINE, FL 32084 209 - 3696 Soda Day E VERYDAY E VENTS Cherish an Antique Day April Fools Day w/ The Coconuts Sponsored by: Symphony Bring In a Picture Day SCRATCH DAY National Pretzel Day ElderSource Public Meeting Richter Scale Day Deep Breathe Day National Barber Appreciation Day Honesty Day Easter Craſt Sponsored by: Marie with Community Hospice Tale a Chance Day Find a Rainbow Day Podiatrist Word Search Day Herbalist Day Eat Ice Cream for Breakfast Aluminum Foil Day Eight Track Tape Day Garden Club Day Easter Celebration Wear Something Orange Sponsored by Symphony

APRIL 2019 COASTAL COMMUNITY CENTER · Vegetable Quiche, Broccoli, and Roasted Potato Wedges Spaghetti smothered in Italian Meat Sauce, Salad, and Garlic & Herb Toast Tuna Sandwich

  • Upload
    others

  • View
    1

  • Download
    0

Embed Size (px)

Citation preview

Page 1: APRIL 2019 COASTAL COMMUNITY CENTER · Vegetable Quiche, Broccoli, and Roasted Potato Wedges Spaghetti smothered in Italian Meat Sauce, Salad, and Garlic & Herb Toast Tuna Sandwich

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

1 2 3 4 5

8 9

10

11 12

15

16 17 18 19

22 23

24

25 26

29

30

VISION STATEMENT

“To provide the opportunity for every person in

St. Johns County to enjoy wellness,

longevity and quality of life

choices within a strong, healthy community.”

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY EVERYDAY

9:00-10:30 Blood Pressure

10:00-10:30 Chair Exercise

10:30-11:15 Bunco

11:00-11:30 Coastal Games

9:30-11:15 Bingo

9:30 Hair Cuts By Keith

April 9th & 23rd

9:30-10:00 Chair Exercise 10:00 Aging Ain’t for Sissies

10:30-11:15 Bunco

10:45-11:45 Coastal Games

9:30-11:15 Bingo

9:00-10:30 Blood Pressure

10:00-10:30 Chair Exercise

11:00-11:30 Coastal Games

8:00-9:30 Wii Bowling

8:30-11:30 Coffee Bar

9:00-11:30 Jigsaw 9:00-12:00 Word Search

9:00-12:00 Coloring

11:30 Lunch Served 12:15-12:45 Wii Bowling

SPECIAL EVENTS

APRIL 2019

Program Coordinator ● Leila ● 209-3647 ● [email protected]

COASTAL COMMUNITY CENTER 180 MARINE STREET ● ST. AUGUSTINE, FL● 32084 ● 209-3696

Soda Day

EVERYDAY EVENTS

Cherish an

Antique

Day

April

Fools

Day

w/ The Coconuts Sponsored by:

Symphony

Bring In a Picture

Day

SCRATCH

DAY

National Pretzel Day

ElderSource Public

Meeting Richter

Scale Day

Deep Breathe

Day

National Barber

Appreciation Day

Honesty Day

Easter Craft Sponsored by:

Marie with Community

Hospice

Tale a Chance Day Find a

Rainbow

Day Podiatrist

Word

Search

Day Herbalist

Day

Eat Ice Cream

for Breakfast

Aluminum Foil Day

Eight Track Tape

Day Garden

Club

Day

Easter

Celebration

Wear Something

Orange

Sponsored by

Symphony

Page 2: APRIL 2019 COASTAL COMMUNITY CENTER · Vegetable Quiche, Broccoli, and Roasted Potato Wedges Spaghetti smothered in Italian Meat Sauce, Salad, and Garlic & Herb Toast Tuna Sandwich

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

1 2 3 4 5

8

9 10 11 12

15 16 17 18 19

22 23 24 25 26

29 30

Coastal Community Center ● 209-3696 Please call by noon the day before to schedule or cancel a reservation

April 2019

*Each meal includes fruit and low fat milk* St. Johns County Council on Aging, a private non-profit corporation funded by the Federal Older Americans Act, State General Revenue through

the Florida Department of Elder Affairs, Northeast Florida Area Agency on Aging, ElderSource, St. Johns Country Board of County Commissioners, and the United Way of St. Johns County.

Baked Pork Chop,

Mashed Potatoes &

Mushroom Gravy,

Steamed Broccoli, and a

Warm Dinner Roll

Home-Style Beef Stew

w/ Baby Lima Beans,

Baked Apples, and a

Warm Biscuit

Stuffed Peppers

smothered in Marinara

Sauce, Parsley

Potatoes, Corn, and a

Warm Dinner Roll

Crispy Oven Fried

Chicken, Okra &

Tomatoes, Great North-

ern Beans, and a Warm

Dinner Roll

Pulled BBQ Pork

Sandwich w/

Baked Beans, and

Creamy Cole Slaw

Chicken Salad served on a

bed of Crisp Lettuce,

Shreds of Carrots, Tomato

Wedges, and Crackers

Country Fried Steak w/

Mashed Potatoes, Gravy,

Carrot Coins, and Dinner

Roll

Roasted Turkey,

Steamed Broccoli,

Fresh Sweet Potato, and

a Warm Dinner Roll

Baked Fillet of Fish,

Brown Rice, Sautéed

Squash, and Brussel

Sprouts

Vegetable Quiche,

Broccoli, and Roasted

Potato Wedges

Spaghetti smothered

in Italian Meat

Sauce, Salad, and

Garlic & Herb Toast

Tuna Sandwich on Rye

Bread, Lettuce,

Tomato, and Signature

Potato Salad

Creamy Chicken

Fettuccine Alfredo,

Green Beans, Baked

Peaches, and Garlic &

Herb Toast

Baked Ziti,

Salad, and Garlic &

Herb Toast

Lemon Pepper Cod,

Sautéed Squash, Oven

Roasted Potato Wedges,

and a Warm Dinner Roll

Swedish Meatballs over

Egg Noodles, Peas,

Carrots, and Whole

Wheat Roll

All Beef Hot Dog,

Creamy Cole Slaw,

and Baked Beans

Opened Faced Turkey

Sandwich Smothered

in Gravy, Mashed

Potatoes, and Sautéed

Squash

Three Cheese Baked

Marconi,

Sautéed Spinach, and

Stewed Tomatoes

Glazed Ham topped

with Pineapple, Sweet

Potato Casserole, Green

Beans, Warm Biscuit,

and Carrot Cake

Baked Chicken, South-

ern Greens, Black-eyed

Peas, Yellow Rice, and

a Warm Dinner Roll

Roasted Turkey &

Cheese On Whole

Wheat Bread, Lettuce,

Tomato, Pickle, and

Carrot, Pineapple &

Raisin Salad