ARCHITECTURAL SKETCHES
INTRODUCTIONWHAT IS A SKETCH ?A sketch is a form of graphic
short hand a rough drawing that represents major feature of an
object in space.A sketch should convey the essence of a visual idea
simplify a complex subject providing pleasing abstract depiction of
reality.WHY SKETCHING ?All building n architectural forms and
compositions are an aggregate of simple and complex forms these
forms can be expressed in a visually appealing manner through
sketching.
AIM > To study the importance of sketching in architecture
and promote it.> To study the architects who gave importance to
sketching and getting case study of the art and sketching
institute.
OBJECTIVE1. For an architect it is very important to be a good
artist.2. Sketching enhances ones design.
SCOPEScope of the subject includes Study of.> Importance n
need of sketching.> different architects n their building
sketches .> how we can express our drawings though sketches.
METHODOLOGY+Reference from books by different architects and
studying their representation of drawings through sketches+ study
of need and importance of sketches.+ explaining by self making
sketches of a build form.
LIMITATIONSThis study tells about the need ,importance,
architects n their sketches of building.it doesnot include planning
of a build form.
THEME RESTAURANTS
INTRODUCTIONTheme restaurantsarerestaurantsin which the concept
of the restaurant takes priority over everything else, influencing
the architecture, food, music, and overall 'feel' of the
restaurant. The food usually takes a backseat to the presentation
of the theme, and these restaurants attract customers solely on the
premise of the theme itself.
AIMThe aim of the study emphasizes on the concept of theme
restaurant and their elements in context to sensory design
principles.
OBJECTIVEThe objective is to study all elements of theme
restaurant and analyze them on the sensory design theory. The
elements of the restaurant will include the type of theme
restaurant , the market, the concept development ,the ambiance ,the
customer psychology and feasibility.
SCOPE> Understanding the concept of theme restaurants.>
evolving strong and impactful restaurant business ideas.>
creating restaurant that are easily recognizable.
METHODOLOGYUNDERSTANDING theme restaurants, their types. Their
psychological role, design principles .elements of designing it
etc. Through internet and books and case studies
LIMITATIONS This study is limited to the literature research
only. Information collected is also limited to that pertaining to
restaurant design and experience related to theme spaces. The
research also does not include statistics on the success or failure
of themed restaurant.
