Upload
lisa-melton
View
215
Download
0
Embed Size (px)
Citation preview
Are You Smarter Than a Vegetable?
Are You Smarter Than a Vegetable?
1,000,000
5th Grade Vitamins5th Grade Vitamins 5th Grade Baking
4th Grade Vegetables4th Grade Vegetables 4th Grade Food Pyramid
3rd Grade Protein3rd Grade Protein 3rd Grade School Lunch
2nd Grade Dairy2nd Grade Dairy 2nd Grade Whole Grains
1st Grade Fruit1st Grade Fruit 1st Grade Breakfast
500,000
300,000
175,000
100,000
50,000
25,000
10,000
5,000
2,000
1,000
5th Grade Vitamins5th Grade Vitamins
Which of the following is a fat soluble vitamin? A. Vitamin CB. Vitamin B12C. Vitamin DD. Vitamin B6
Which of the following is a fat soluble vitamin? A. Vitamin CB. Vitamin B12C. Vitamin DD. Vitamin B6
5th Grade Vitamins Answer 5th Grade Vitamins Answer
Vitamin DFat Soluble vitamins include K, A, D and E. These vitamins are absorbed in the intestinal tract with the help of fats. Water soluble vitamins include the 8 B Vitamins & Vitamin C. They dissolve easy in water and are readily excreted from the body.
Vitamin DFat Soluble vitamins include K, A, D and E. These vitamins are absorbed in the intestinal tract with the help of fats. Water soluble vitamins include the 8 B Vitamins & Vitamin C. They dissolve easy in water and are readily excreted from the body.
Return
5th Grade Baking5th Grade Baking
Which of the following ingredients is a leavening agent? A. All Purpose FlourB. SugarC. Baking Soda
Which of the following ingredients is a leavening agent? A. All Purpose FlourB. SugarC. Baking Soda
5th Grade Baking Answer 5th Grade Baking Answer
Baking SodaLeavening agents allow baked goods to rise as they are heated. Other leaveners include baking powder and yeast.
Baking SodaLeavening agents allow baked goods to rise as they are heated. Other leaveners include baking powder and yeast.
Return
4th Grade Vegetables4th Grade Vegetables
True or False: Most vegetables are naturally low in fat and calories. None have cholesterol.
True or False: Most vegetables are naturally low in fat and calories. None have cholesterol.
4th Grade Vegetables Answer4th Grade Vegetables Answer
TrueSauces or seasonings may add fat, calories or cholesterol, but vegetables are naturally good for you!
TrueSauces or seasonings may add fat, calories or cholesterol, but vegetables are naturally good for you!
Return
4th Grade Food Pyramid4th Grade Food Pyramid
What do each of the following represent on the Food Guide Pyramid?
Red OrangeYellow BlueGreen StepsPurple
What do each of the following represent on the Food Guide Pyramid?
Red OrangeYellow BlueGreen StepsPurple
4th Grade Food Pyramid Answer
4th Grade Food Pyramid Answer
Red- Fruits Yellow- OilsGreen- Vegetables Purple- Meat & BeansOrange- Grains Blue- MilkSteps- Be physically active for at least 30 minutes most days of the week. Children and Teens should be active 60 minutes most days.
Red- Fruits Yellow- OilsGreen- Vegetables Purple- Meat & BeansOrange- Grains Blue- MilkSteps- Be physically active for at least 30 minutes most days of the week. Children and Teens should be active 60 minutes most days.
Return
3rd Grade Protein3rd Grade Protein
Which of the following is the best source of protein? A. EggplantB. Beans C. Potatoes
Which of the following is the best source of protein? A. EggplantB. Beans C. Potatoes
3rd Grade Protein Answer 3rd Grade Protein Answer
Beans Beans can be counted in the Meat Group or the Vegetable Group. They are an excellent source of protein, which is a building block for bones, muscles, cartilage, skin and blood.
Beans Beans can be counted in the Meat Group or the Vegetable Group. They are an excellent source of protein, which is a building block for bones, muscles, cartilage, skin and blood.
Return
3rd Grade School Lunch3rd Grade School Lunch
What is your favorite subject? A. Math B. ScienceC. School Lunch
What is your favorite subject? A. Math B. ScienceC. School Lunch
3rd Grade School Lunch Answer
3rd Grade School Lunch Answer
School Lunch…of course!!!School Lunch…of course!!!
Return
2nd Grade Dairy2nd Grade Dairy
True or False: Calcium is essential to build strong bones.
True or False: Calcium is essential to build strong bones.
2nd Grade Dairy Answer2nd Grade Dairy Answer
True Milk and milk products are a great source of calcium. potassium, vitamin D, and protein. The intake of milk products is especially important to bone health during childhood and adolescence, when bone mass is being built.
True Milk and milk products are a great source of calcium. potassium, vitamin D, and protein. The intake of milk products is especially important to bone health during childhood and adolescence, when bone mass is being built.
Return
2nd Grade Whole Grains2nd Grade Whole Grains
How do you know if a product is whole grain?How do you know if a product is whole grain?
2nd Grade Whole Grains Answer
2nd Grade Whole Grains AnswerLook for the first ingredient on the
ingredient label to have “whole” before the grain’s name. Whole grains- contain the entire grain including the Bran, Endosperm and Germ. Refined Grains- Bran and Germ are removedEnriched Grains- Certain vitamins and minerals are added back after processing. Fiber is not added back to most enriched grains. White Wheat- Milled from white whole wheat, rather than red. It has all the fiber and nutrition of traditional whole wheat, with milder flavor and lighter color. 100% Wheat- The only grain in the product is wheat. It may not be “whole wheat”. Multi-Grain- Made from at least two different types of grains, however, the grains could have been refined.
Look for the first ingredient on the ingredient label to have “whole” before the grain’s name. Whole grains- contain the entire grain including the Bran, Endosperm and Germ. Refined Grains- Bran and Germ are removedEnriched Grains- Certain vitamins and minerals are added back after processing. Fiber is not added back to most enriched grains. White Wheat- Milled from white whole wheat, rather than red. It has all the fiber and nutrition of traditional whole wheat, with milder flavor and lighter color. 100% Wheat- The only grain in the product is wheat. It may not be “whole wheat”. Multi-Grain- Made from at least two different types of grains, however, the grains could have been refined.
Return
1st Grade Fruits1st Grade Fruits
Name this fruit: Name this fruit:
1st Grade Fruits Answer1st Grade Fruits Answer
KIWI!KIWI!
Return
1st Grade Breakfast1st Grade Breakfast
What is considered the most important meal of the day? Why?What is considered the most important meal of the day? Why?
1st Grade Breakfast Answer 1st Grade Breakfast Answer
Breakfast, because it gives you energy to start the day!Breakfast, because it gives you energy to start the day!
Return
Million Dollar QuestionMillion Dollar Question
What milk product did the US Agriculture Dept. propose as a substitute for meat in school lunches, in 1996?
What milk product did the US Agriculture Dept. propose as a substitute for meat in school lunches, in 1996?
Million Dollar Answer Million Dollar Answer
YogurtYogurt
Return
Thanks for Playing!Thanks for Playing!