Name: Ariel Garcia Perez DATE OF BIRTH: September 13, 1988 GENDER & AGE: Male / 27 years old CURRENT ADDRESS: Block 319 Ang Mo Kio Avenue 1 #12 – 1507 Singapore 560319 EMAIL: arielgperez@hotmail.com CONTACT NO: +6598927927 SKYPE ID: arielgarciaperez13

JOB OBJECTIVES: To be a part of company that indulges professional growth and provides challenging and worthwhile career while making best use of my knowledge and skills in the industry. I. EMPLOYMENT HISTORY: (6 YEARS OF TOTAL WORK EXPERIENCE)

A. SALES CUM RETAIL ASSOCIATE EXPOSURE (1 YEAR AND 1 MONTH EXPOSURE) 1. SALES AGENT MAY 2015 – JUNE 2016

ALLIANCE IN MOTION GLOBAL

JOB DUTIES: > Prospecting through distribution of marketing materials and prospect sorting

> Identifying costumer’s needs > Managing the customers’ appointments with sales team

> Presenting the product information (Product Presentation) > Closing deals > After sales assistance to the clients > Product testing, maintenance and distribution > Monitoring the competitors and the products they are offering

B. FOOD MANUFACTURING EXECUTIVE EXPOSURE (4 YEARS AND 11 MONTHS

EXPOSURE)

1. SENIOR FOOD PROCESSING MANAGER SEP 2010 – MAY 2015 THE V PTE. LTD. (THE COOKIE MUSEUM)

JOB DUTIES: > Checking the staffs’ attendance and promoting punctuality

> Ensuring that my colleagues are wearing the proper uniform and promoting proper hygiene

> Responsible in raw materials inventory > Receiving the purchased raw materials

> Filling of the received delivery orders > Monitoring the performance of my colleagues > Involved in production processes and food handling

> Finished product distribution to the outlets and preparing the delivery order

> Ensuring that my colleagues recognize and follow all of the organization’s health and safety guidelines and measures

> Ensuring the cleanliness of the production area > Training and guiding new colleagues

II. SKILLS

MARKETING: Prospecting, Product Presentation and Closing deals

HUMAN RELATION: Building good connection with people

PROBLEM-SOLVING SKILLS: Identifying problems and making ways to solve it

TIME-MANAGEMENT SKILLS: Managing the order’s production deadline

LEADERSHIP SKILLS: Motivating and directing the production staffs

TECHNICAL SKILLS: Material handling, food handling and driving skills

ACCOUNTING: Bookkeeping, Auditing and Financial Statement Preparation

COMPUTER: Microsoft word, excel and power point

COMMUNICATION: English III. TRAINING INFORMATION

Hazard Analysis and Critical Control Points (HACCP) Seminar Theme: Good Manufacturing Practices and Food Safety Lavender Place, 161 Lavender Street, 338750 Singapore 10 June 2012

Eagles Alliance Theme: Team Recharge 2015 Development Academy of the Philippines, Ortigas, Pasig City 31 July 2015

Junior Philippine Association of Management Accounting Theme: Business Ethics: It’s not all about Profit RBA Hall, M. S. Enverga University Foundation, Lucena City 5 March 2010

Association of Young Business Professionals Theme: Building Self-Confidence towards Better Future Business Career EMRC, AEC Building, M. S, Enverga University Foundation, Lucena City

24 February 2010

IV. EDUCATION INFORMATION

Manuel S. Enverga University Foundation Inc., Lucena City, Philippines Degree: Bachelor of Science in Business Administration Major: Management Accounting June 2006 – March 2010

V. PERSONAL INFORMATION

Birth Place: San Antonio, Quezon Philippines Nationality: Filipino Civil Status: Single Age: 27 years old Passport No.: EC3278388

Religion: Roman Catholic Height: 165 cm. Weight: 60 kgs.