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Youthful radiance Aroma development in Champagne wines Mature balance Completeness and complexity 2-3 years old from 3-4 to 6-8 years old more than 6-8 years old Lime flower White flowers Hawthorn Chalk Mint Ginger Aniseed Vanilla Stewed fruits Honey Almonds Gingerbread Undergrowth Quince jelly Cocoa Coffee Raisins Aroma chart available for download from the media library at www.champagne.com Virginia tobacco Wild berries Hazelnut Fig Dried fruits Dates Liquorice Crystallised fruits Walnuts Milk toffee Brioche Danish pastry Toast Mandarin Apricot Apple Wild strawberry Peach Yellow fruits Orange Red fruits Violets Rose Blueberry Blackberry Cinnamon Mango Damson Apple Apple Exotic fruits Grapefruit Citrus Pear White bread Chardonnay liveliness, minerality Meunier fruity character and roundness of flavour Pinot noir body and structure

Aroma development in Champagne wines€¦ · Aroma development in Champagne wines Mature balance Completeness and complexity Lime flower White flowers 2-3 years old from 3-4 to 6-8

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Page 1: Aroma development in Champagne wines€¦ · Aroma development in Champagne wines Mature balance Completeness and complexity Lime flower White flowers 2-3 years old from 3-4 to 6-8

Youthful radiance

Aroma development in Champagne wines

Mature balance Completeness and complexity2-3 years old from 3-4 to 6-8 years old more than 6-8 years oldLime flower White flowers

Hawthorn Chalk

Mint

Ginger

Aniseed

Vanilla

Stewed fruits

Honey

Almonds GingerbreadUndergrowth

Quince jelly

Cocoa

Coffee

Raisins

Aroma chart available for download from the media library at www.champagne.com

Virginia tobacco

Wild berries

Hazelnut

Fig

Dried fruits Dates

Liquorice

Crystallised fruits

Walnuts

Milk toffee

Brioche

Danish pastry

Toast

MandarinApricot

Apple

Wild strawberry

PeachYellow fruits

Orange

Red fruits

Violets

Rose

Blueberry

Blackberry

Cinnamon

Mango

Damson

Apple

Apple

Exotic fruits

Grapefruit

Citrus

Pear

Whitebread

Chardonnayliveliness, minerality

Meunierfruity character and

roundness of flavour

Pinot noirbody and structure