Art Edulcorantes 2013

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Rev Chil Nutr Vol. 40, N3, septiembre 2013

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Samuel Durn A. (1)Karla Cordn A. (2)

Mara del Pilar Rodrguez N. (3)

(1) Facultad de Ciencias de la Salud, Universidad San Sebastin, Santiago, Chile.(2) Universidad de San Carlos de Guatemala, Guatemala.(3) Escuela de Nutricin y Diettica. Universidad Santo Tomas, Santiago. Chile.

Dirigir la correspondencia a:Profesor

Samuel Durn AgeroUniversidad San SebastinLota 2465, Santiago, ChileTelfono: (56 2) 562 1311

Email: [email protected]

ABSTRACTArtificial sweeteners are substances that provide energy and areadded to foods to provide sweetness, increasing the pleasureof eating. The aim of the following review is to report on thecurrent literature regarding artificial sweeteners, risks related toconsumption, and possible effects on appetite and weight gain.Since the introduction of the artificial sweeteners, the media havereported the potential risks of cancer, which has undermined thesense of public safety. The role of sweeteners on cancer risk hasbeen widely debated in recent decades. Recent studies indicateno adverse effects on the consumption of saccharin, aspartame,acesulfame k and other sweeteners. This includes data on cancersof the stomach, pancreas and endometrium. Today many artificialsweeteners are combined in current products, the carcinogenicrisk of a single substance is difficult to assess. Consumption ofsweet flavors in the absence of calories produced significantlydifferent effects compared to the consumption of sweet flavorsassociated with calories, and over time these effects may contri-bute to a positive energy balance and increased body weight gain.Key words: Non-nutritive sweeteners, appetite, cancer.

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Art Edulcorantes 2013