Upload
others
View
0
Download
0
Embed Size (px)
Citation preview
DINNER MENU
StartersBowl of olives $5
Pizza Bread – extra virgin olive oil & parmesan cheese $6
Pizza Bread – with dips $10hummus, olive oil & balsamic vinegar
Wood-fired Garlic Bread – pizza style $6Gluten Free Garlic Bread – pizza style $10
Wood-fired Cheesy Garlic Bread – pizza style $8Gluten free Cheesy Garlic Bread – pizza style $12
Fries & Aioli $8
Wedges & Aioli $10
Curly fries & Aioli $10
Kumara Fries & Aioli $12
Wedges Supreme $15
Wedges with bacon and cheese, served with sweet chilli sauce & sour cream on the side
Deep fried Camembert 4 cubes of Camembert with plum dipping sauce $12
Platter $16 entrée | $25 mainolives, capsicum, artichoke, prosciutto, brie, salami, gherkins, salad greens
- served with pizza bread and hummus & pesto dips
Art of Salad (gf) $8 entrée | $12 maingarden greens with carrot, cucumber, capsicum, tomato & balsamic olive oil dressingadd chicken $12 entrée | $18 main
Pizza MenuClassic Pizza
Vegan Cheese available on request $2
Badabing $10 entrée | $15 mainNew York style – tomato, oregano, basil, mozzarella
Art of Food
Badaboom $10 entrée | $15 mainOld World style – tomato, extra virgin olive oil, mozzarella
Art of Pesto $15 entrée | $18 mainbasil pesto, mozzarella
Hawaiian $15 entrée | $18 mainham, pineapple, mozzarella
Add an Extra Topping - $1 each on entrée and $2 each on mainham, salami, bacon, sausage, beef, chicken, anchovy, prosciutto, sundried tomatoes, fresh tomatoes, mushrooms, basil, avocado, rocket, olives, corn, capsicum, pineapple, onion, jalapeno, capers, ricotta
Gluten Fee bases $4 (Entrée size only) Please advise if Coeliac Half and Half Pizza Toppings $2 (Main size only)
Gourmet Pizza
Winemakers – Vegan Cheese available on request $2 $17 entrée | $24 mainolives, artichokes, capsicum, sundried tomatoes, basil, pesto, mozzarella
Veg lovers – Vegan Cheese available on request $2 $17 entrée | $24 mainspinach, mushrooms, avocado, capsicum, fresh tomatoes, mozzarella
White $17 entrée | $25 mainfresh ricotta, mozzarella, garlic, parmesan,prosciutto, rocket
Meatzza $17 entrée | $25 mainham, bacon, beef, sausage, salami, onions, mozzarella, bbq sauce
Two Much $17 entrée | $25 maindouble beef, ham, bacon, mozzarella, aioli
Santy $17 entrée | $25 mainsmoked salmon, cream cheese, spring onions,capers, mozzarella
Chicken and Cranberry $17 entrée | $25 mainchicken, bacon, brie, with Cranberry sauce base ORArt of Food
Chicken and Mushroomchicken, bacon, brie with spring onion & mushroom cream
Skittle Pig and Corn $17 entrée | $25 mainchicken, bacon, red onion, capsicum, corn, mozzarella, bbq sauce
The CGT $17 entrée | $25 mainbeef strips, caramelised onion, spinach, mozzarella, bearnaise sauce
Tex Mex $17 entrée | $25 mainspicy beef, chilli beans, jalapeno, avocado, mozzarella, toppedwith salsa & sour cream
Oceans $18 entrée | $27 mainprawns, scallops, mussels, red onion, parsley, rocket, mozzarella
Chevy V8 main only $28 8 toppings on a big block crust, beef, bacon, sausage,salami, wedges, capsicum, onion, mozzarella, bbq sauce and garlic aioli
Mains - Dine in OnlyAngus Porterhouse Steak (gf) $30Cooked in the Pizza oven allow 30 minutes. Choice of Fries or Wedges served with a salad. Plum, garlic butter, or creamy mushroom sauce
South Island Salmon Fillet with lemon butter (gf)$29
Baked in the pizza oven for 20 – 30 minutesChoice of Fries or wedges, served with a salad.
Pork Belly (gf)$25
Baked in the pizza oven for 30 minutes served with apple sauce, crackle and salad. Choice of Fries or wedges
Lamb Shank $26One slow cook shank with rosemary and mint gravy, mashed potatoes, carrot, cauliflower, and broccoli.
Nachos - Beef (gf) $25spicy beef, chilli beans, avocado, topped with salsa & sour cream. Jalapeno Optional – please advise if you want mild or spicy!
Art of Food
Nachos – Vegetarian Vegan on request (gf, veg)$23
chilli beans, topped with salsa, sour cream, avocado, Jalapeno Optional – please advise if you want mild or spicy!
Vegetarian Lasagne Vegan on request (gf, veg)$20
Roasted Vegetable lasagne. Served with chips and salad
Art of Salad (gf, veg) $12garden greens with carrot, cucumber, capsicum, tomato & balsamic olive oil dressingadd chicken $18
DessertSundaesClassic Ice-cream Sundae
$9Vanilla ice-cream with your choice of chocolate, strawberry or caramel sauce. Topped with whipped cream.
Jelly-Tip Sundae $12Jelly-Tip ice-cream topped with raspberry jelly pieces, chocolate sauce, berry coulis and whipped cream
The Lolly Factory Sundae$12
Goody Goody Gumdrop ice-cream topped with M&M’s, whipped cream, & an airplane lolly.
Brownie Sundae$12
Chocolate ice-cream with chunks of caramel brownie, caramel sauce, whipped cream and a mini Crunchie.
Chocolate Brownie GF $12Served warm with creamy chocolate sauce and ice cream
Cake of the week – Check the cabinet or ask your waitress GF $12
Served with cream and ice-cream
Cheesecake – Ask your waitress for the current flavour GF $12
Art of Food
A creamy cheesecake on a biscuit base Served with cream and ice-cream PizzaHazelnut Pizza Small $12 Large $15Nutella mixed with ricotta to create a delicious sweet base. Topped with pineapple, banana, berry sauce, icing sugar and whipped cream.Apple Crumble Pizza Small $12
Large $15Sliced Granny Smith Apples covered in a sweet crumble topped with chocolate sauce, icing sugar, ice-cream and whipped cream
Art of Food