Brioche 7.75 Deli Rye 7.25 Honey Raisin Pecan 8.25 Pepperoni
Bread 11.99mTraditional Rye 7.25
Artisan Breadsmade fresh from scratchLO C A L LY O W N E D S I N
C E 2 0 0 7
Brownies 520 cal 2.85 Cinnamon Claws 320 cal 2.70 Coffee
Cakes 10.00 Cookies 230-260 cal 1.25 or 6 for 5.75 Dessert
Breads 10.00 Dog Bones .70mGranola 8.75
Muffins 380-540 cal 2.65 Pie Breads 10.00 Pizza Dough 3.89 Rolls
& Buns 1.00-1.25 Scones 400-480 cal 2.75 Sweet Swirls 540
cal 2.95
Deli Rye 7.25mHoney Oat Bran with Cranberries 7.95 Raisin
Bread 7.25mRosemary Multigrain Sandwich Bread 7.25 Russian
Rye 7.25
daily breads
weekly
sweets & specialty
M100% Whole Wheat 6.25 Ciabatta 6.25 Country Buttertop 7.25
French 5.75 French Baguette 3.99mFrench Peasant 6.25
Greek Olive Ciabatta 7.25mMarathon Multigrain 7.25mMultigrain
Sandwich Bread 7.25 Rustic Italian 6.25 Sourdough 6.75
WednesdayTuesday
Monday ClosedTuesday – Friday 7:00 – 7:00Saturday 7:00 –
5:00Sunday 7:00 – 4:00
32 North Avenue W. • Cranford 908.276.2155www.breadsmith.com
Bread the way it was meant to be.
We make the finest breads in the time-honored traditional way,
by hand without additives or preservatives, using only the best
ingredients.
Find bread descriptions, recipes, nutritional info and more at
www.breadsmith.com. ©2020 Breadsmith Franchising, Inc. 12-20
To reserve any size order, call 908.276.2155Find us on
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Breadsmith of Cranford
Sign up for our Email Club • Members of our email club receive
monthly updates, special offers, recipes and more. Sign up in store
or at www.breadsmith.com.
Our Promise • Our goal is to provide you the highest quality
artisan breads and sweets. Please let us know if you are not
satisfied for any reason with your Breadsmith experience.
Supporting the Community • We support local organizations with
fundraisers and special events, and at the end of each day we
donate our unsold bread to those in need. If you know a charitable
organization that could benefit from our service, please let us
know.
Cinnamon Swirl 8.25 Deli Rye 7.25 Garlic Onion 6.75mTraditional
Rye 7.25
Brioche 7.75 Deli Rye 7.25 Honey Raisin Pecan 8.25 Pepperoni
Bread 11.99 Vanilla Egg Challah 7.85
English Muffin Bread 6.25 Focaccia 6.29 Raisin Cinnamon 7.25
Russian Rye 7.25 Pretzel Bread 7.25
Cinnamon Swirl 8.25mHoney Oat Bran with Cranberries 7.95 Honey
Raisin Pecan 8.25mPower Bread 6.95 Semolina Bread 6.75mTraditional
Rye 7.25
weekly CONTINUED
bread care tipsGreat bread is made without preservatives. Follow
these tips to maintain your bread’sfresh-from-the-oven goodness.•
If unsliced, keep loaf in a paper bag at room temperature.• Once
bread is cut, place sliced side down on a flat surface to retain
moisture.• To warm and recrisp, place unbagged loaf in a 350⁰ oven
for 10 minutes.• For best results, immediately freeze any portion
that will not be used within three days in a
plastic bag for up to three months.
M 100% whole grain m Made with whole grains
Saturday
SundayFriday
2,000 calories a day is used for general nutition advice, but
calorie needs vary.Additional nutrition information available upon
request.
Thursday
