Karakteristik Virgin Coconut OilYang Mengandung Mikroemulsi

Asam Askorbatby Joshua Ronal

Submission date: 16-Oct-2017 12:56AM (UTC+0700)Submission ID: 862942036File name: 15.pdf (377.51K)Word count: 4133Character count: 23055

12%SIMILARITY INDEX

12%INTERNET SOURCES

7%PUBLICATIONS

8%STUDENT PAPERS

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2 2%

3 1%

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Karakteristik Virgin Coconut Oil Yang MengandungMikroemulsi Asam AskorbatORIGINALITY REPORT

PRIMARY SOURCES

ifrj.upm.edu.myInternet Source

media.neliti.comInternet Source

www.scribd.comInternet Source

www.ifrj.upm.edu.myInternet Source

Submitted to University of WestminsterStudent Paper

Fuchs-Tarlovsky, Vanessa. "Role ofantioxidants in cancer therapy", Nutrition, 2013.Publicat ion

pt.scribd.comInternet Source

onlinelibrary.wiley.comInternet Source

9 <1%

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11 <1%

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18 <1%

bandarayasnack.comInternet Source

Submitted to Universitas MuhammadiyahSurakartaStudent Paper

journal.bio.unsoed.ac.idInternet Source

T. S. T. Mansor. "Employment of DifferentialScanning Calorimetry in Detecting LardAdulteration in Virgin Coconut Oil", Journal ofthe American Oil Chemists’ Society, 09/22/2011Publicat ion

kucon.lib.ku.ac.thInternet Source

Submitted to The University of the SouthPacif icStudent Paper

jurnal.fp.uns.ac.idInternet Source

lppm.widyamataram.ac.idInternet Source

eprints.uny.ac.idInternet Source

124.81.86.182Internet Source

19 <1%

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22 <1%

Exclude quotes Of f

Exclude bibliography Of f

Exclude matches < 2 words

www.slideshare.netInternet Source

journal.unnes.ac.idInternet Source

pangan.unisri.ac.idInternet Source

pt.slideshare.netInternet Source