1
, ., ... Page 16 ~ ,,-" USDA Method '"- (Ash On Bagasse) 1. Weigh 109'" of sample in a pre-weigh crucible. 2. Moisten the sample with approximately 2ml'~ conc. H2SO4. 3. Heat gently on hot plate or oven until sample carbonizes. 4. Place the crucible in a muffle furnace at 5500 C for 2 hrs. , 5. Remove the dish from muffle; cool and add a few drops of H2SO4. 6. Place the crucible back to the muffle, heat to 8000 C in the muffle furnace for 10 to 15 minutes. 7. Cool the dish in dessicator and weigh. As!; (Sulf.) % = Wt. of Ash X 100 Wt. of Sample )'c M.1Y bc mollificd upward depending on sample size. \. ,

Ash on Bagasse Analysis

Embed Size (px)

DESCRIPTION

USDA Method - Ash On BagassePaper consist in determination ash on bagasse.

Citation preview

  • ,., ... Page 16

    ~ ,,-"

    USDA Method'"-

    (Ash On Bagasse)

    1. Weigh 109'" of sample in a pre-weigh crucible.

    2. Moisten the sample with approximately 2ml'~ conc. H2SO4.3. Heat gently on hot plate or oven until sample carbonizes.

    4. Place the crucible in a muffle furnace at 5500 C for 2 hrs.,5. Remove the dish from muffle; cool and add a few drops of

    H2SO4.

    6. Place the crucible back to the muffle, heat to 8000 C inthe muffle furnace for 10 to 15 minutes.

    7. Cool the dish in dessicator and weigh.

    As!; (Sulf.) % = Wt. of Ash X 100Wt. of Sample

    )'c M.1Y bc mollificd upward depending on sample size. \.,