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USDA Method - Ash On BagassePaper consist in determination ash on bagasse.
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,., ... Page 16
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USDA Method'"-
(Ash On Bagasse)
1. Weigh 109'" of sample in a pre-weigh crucible.
2. Moisten the sample with approximately 2ml'~ conc. H2SO4.3. Heat gently on hot plate or oven until sample carbonizes.
4. Place the crucible in a muffle furnace at 5500 C for 2 hrs.,5. Remove the dish from muffle; cool and add a few drops of
H2SO4.
6. Place the crucible back to the muffle, heat to 8000 C inthe muffle furnace for 10 to 15 minutes.
7. Cool the dish in dessicator and weigh.
As!; (Sulf.) % = Wt. of Ash X 100Wt. of Sample
)'c M.1Y bc mollificd upward depending on sample size. \.,