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10TH
ASIA PACIFIC
DRYING
CONFERENCE 2019
Theme
Integrating innovations with
cost effectiveness for competing
drying technologies
Conference Date
December 14-17, 2019
Organizer
National Institute of
Technology
Rourkela, India
Venue
Conference and Meeting Halls
Lukshmi Vilas Palace, Vadodara
+91-9662080068
: www.adc-2019.org
About ADC
The 10th Asia Pacific Drying Conference (ADC) will be held in Vadodara, India during December 14-17,
2019. The ADC series of biennial conferences was established in 1997 by Prof. A. Kamaruddin of Bogor
University, Indonesia and Prof. Arun S. Mujumdar of McGill University, Canada. It is modelled after the
widely acclaimed biennial International Drying Symposium Series (IDS) which was initiated in 1978.
The conference venue has since moved to several countries including China (2 times), Malaysia (2
times), India, Thailand, Hong Kong etc. The 10th ADC in 2019 plans to bring together more than 300
stakeholders, from research organizations, academic institutions, non-governmental organizations, indus-
tries and professional associations, in a single platform for exchange and dissemination of ideas and
recent research findings on fundamentals and applications of drying. The conference is being organized
by National Institute of Technology Rourkela, India with major support from diverse industries in
Gujarat and other states in India.
National Institute of Technology (NIT) Rourkela is an institution of national
importance funded by Ministry of Human Resource Development. NIT Rourkela
was established as Regional Engineering College (REC) on August 15, 1961. It is
one of the premier national level institutions for technical education in the country.
The main objective of the institute is to produce quality engineers and scientists in
graduate, post-graduate and doctoral levels in various branches of Engineering and Science. NIT
Rourkela was ranked 601-800 in the world by the Times Higher Education World University Rankings
of 2018 and 126th in Asia. In India, it was ranked 15 among engineering colleges by the National
Institutional Ranking Framework (NIRF) in 2018.
For details about the institute please visit us at www.nitrkl.ac.in
Honorary Chairman
Prof. A. S. Mujumdar
McGill University, Montreal, Canada
Email: [email protected]
Patron
Prof. Animesh Biswas
Director, National Institute of Technology
Rourkela, Odisha, India.
National Institute of Technology Rourkela
Dr. Parag Prakash Sutar
Department of Food Process Engineering
National Institute of Technology Rourkela, Odisha,
India.
Email: [email protected]
ADC 2019 Chairman and Convener
Dr. R C Pradhan
Department of Food Process Engineering
National Institute of Technology Rourkela,
Odisha, India.
Email: [email protected]
Chairman, ADC 2019 Organizing Committee
May 31, 2019 Deadline for abstract submission
June 10, 2019 Notification of abstract acceptance
July 31, 2019 Deadline for submission of manuscript
August 10, 2019 Final notification of manuscript acceptance
October 31, 2019 Deadline for early bird registration
November 30, 2019 Final deadline for registration
December 14-17, 2019 Conference
The online abstract submission form will be available from March 15, 2019 on www.adc-2019.org
Fundamentals, modelling and simulation
Physical properties and product quality
Industrial processes and equipment
Measurement and process control
Process intensification
Drying of gases and liquids
Drying of powdered solids
Drying of biomass for energy applications
Energy and environmental issues
Drying of food and agricultural materials
Drying of biological and pharmaceuticals materials
Drying of chemicals and polymers
Drying of wood, pulp and paper, and forest products
Integration of drying with other unit operations
Osmotic dehydration and dewatering
Novel drying technologies, R&D opportunities
Special Session on Drying Industry-Academia Research Collaboration
Important Dates
Topics
Dr. R. C. Pradhan, Food Process Engineering
Dr. S. Mishra, Food Process Engineering
Dr. P. Sarkar, Food Process Engineering
Dr. M. Dwivedi, Food Process Engineering
Dr. S. K. Singh, Food Process Engineering
S. Deepika, Food Process Engineering
Sudarshanna Kar, Food Process Engineering
Rajesh Khuntia, Food Process Engineering
Local Organizing Committee
Anandhakrishnan C., India
A. Buck, Germany
Ching Lik Hii, Malaysia
Chung Lim Law, Malaysia
Davide Fissore, Italy
Defraeye Thijs, Switzerland
Duu-Jong Lee, Taiwan
George Srzednicki, Australia
Guohua Chen, Hongkong, China
Hasan Sadikoglu, Turkey
Henry Chen Ho-Hsien, Taiwan
Hong Wei Xiao, China
Hosahalli S Ramaswamy, Canada
Hyun Jin Park, South Korea
Irek Zbicinski, Poland
Masaaki Nakamura, Japan
Meng Wai Woo, New Zealand
Ming Zhang, China
Mohamad Djaeni, Indonesia
Narendra Narain, Brazil
Patrick Perre, France
Prabhat K. Nema, India
Rami Jumah, Jordan
Sachin Jangam, Singapore
Sakamon Devahastin, Thailand
Salem Mehrzad, Iran
Sankar Bhattacharya, Australia
Shahab Sokhansanj, Canada
Xiaodong Chen, China
Xu Peng, China
Yoshinori Itaya, Japan
Zhonghua Wu, China
Dr. R. Jayabalan, Life Science
Dr. P. Balasubramanian, Biotechnology and Medical
Engineering
Dr. D. S. Nimaje, Mining Engineering
Dr. K. Gangawane, Chemical Engineering
Prof. S. Paria, Chemical Engineering
Dr. Akhilesh Sahu, Chemical Engineering
S. Mariselvam, Biotechnology and Medical Engineering
Amrita Bhanja, Life Science
Prof. B. N. Thorat, ICT Bhubaneshwar
Mr. J. T. Patel, Twin Engineers, Vadodara, Gujarat
Prof. N. Shah, IIT Bombay
Dr. Mukund Bade, SVNIT, Surat
Prof. P. K. Nema, NIFTEM, Haryana
Mr. Paresh Patel, Parana Electrotech Pvt. Ltd., Vadodara,
Gujarat
Mr. Tanmay Shah, Morriko Pure Foods Pvt. Ltd., Valsad,
Gujarat
Mr. Pankaj Patel, System Engineers, Vadodara, Gujarat
Dr. J. K. Sahu, IIT Delhi
Prof. U. S. Shivhare, Punjab University
Prof. J. B. Naik, University Institute of Chemical
Technology, Jalgaon, Maharashtra.
Prof. B. Srivatsav, Tezpur University, Assam
Prof. P. A. Borkar, Dr. PDKV, Akola, Maharashtra
Prof. I. L. Pardeshi, Dr. PDKV, Akola, Maharashtra
Mr. Anantbhai Patel, Jay Veer Foods, Mahesana,
Gujarat
Mr. Parag Patel, Agni Fiber Boards Pvt. Ltd., Vadodara,
Gujarat
Mr. Tushar Patel, Classic Engineers, Vadodara, Gujarat
National Advisory Committee
International Advisory Committee
Fees Before October 30, 2019 After October 30, 2019
International Participants
Delegate Academics and
Research Institutions
400 US$ 450 US$
Delegate Student 200 US$ 300 US$
Delegate Industry 500 US$ 600 US$
Indian Participants
Delegate Academics and
Research Institutions
10000 INR 12500 INR
Delegate Student 5000 INR 7500 INR
Delegate Industry 10000 INR 12500 INR
Indian Other Country
Amount 5000 INR 100 US$
Accompanying person
Tourist Attractions
In and around Vadodara
In India
World’s tallest Statue of Unity Laxmi Vilas Palace World’s one of the largest Dinosaur Hatchery and
Fossil Park
Taj Mahal GOD’s Own Land-Kerala
And many more attractions…..
Lotus Temple , Delhi
Registration fee includes conference program, registration kit and conference lunches, tea/coffee/ snacks during breaks.
Registration Fees
Vadodara, formerly called Baroda, is a city in Gujurat, a state in
western India. A maximum number of drying and related industries
(>3000) are in Pune, Mumbai, Vapi, Surat, Ankleshwar, Bharuch,
Ahmedabad, Rajkot and Jamnagar. Vadodara is center to all of
these places. There are four airports easily connecting to Vadodara
(Mumbai, Surat, Vadodara and Ahmedabad) as well as Vadodara is
well connected by rail and road (expressway).
Vadodara, Gujarat
The final program and details of the conference venue will be updated soon on the following sites: www.adc-2019.org www.arunmujumdar.com http://www.nitrkl.ac.in/Academics/Events/Conference.aspx
Interested participants may mail us following information so that our team can send you the conference updates. Your Email:
Name:
Organization:
Country:
Type of Participation (Presenter/Listener):
Visa Required (Yes/No):
ADC 2019 Secretariat Department of Food Process Engineering
National Institute of Technology Rourkela, 769 008 (Odisha) INDIA
Phone: +917873092981,+919662080068
For any information/query please contact us at: [email protected]
