Asian Foods Solution

Sunrise Foods, Inc.2097 Corvair Boulevard, Columbus, OH 43207

Phone 614.276.2880 | Toll-Free: 866.595.2880Fax: 614.276.2838

www.sunrisefoodsohio.com

JIM ROOCell / Text : 303.669.9425

Email: [email protected]

Asian Foods Solu�tionSUBMITTED BY:

MilitaryHotelCasinoBuffetEmployee FeedingRestaurant

Private LabelFood ServiceSchoolB & IHealth CarePrison

Ski ResortRoom ServiceAmusement ParkSupermarketCateringPrivate Branded Asian Concept

Featured Customers:

As a market leader in fully-prepared Asian cuisine for restaurants, food service, and consumers; Sunrise Foods makes authen�c and high-quality Asian dishes easy to serve. Our carefully prepared, conveniently packaged Proteins, custom- blended Sauces, Entree Packs and Complete Meal Kits allow our customers to offer a wide array of the most popular, �me- tested dishes with minimal effort and maximum profit.

Whether you operate restaurants, food courts, cafeterias orretail stores; Sunrise Foods has the products you need to sa�sfy the consumers demand for Asian cuisine. We select the finest ingredients, including proteins and sauces with zero trans fat and vegetables that are individually quickfrozen (IQF) for maximum freshness. We prepare all ourproducts under strict HACCP and USDA requirements. Sunrise Foods produces easy-to-use product alterna�ves so you can maximize your menu op�ons with few SKU's and li�le effort regardless of your specific food opera�ons.

With growing demand for authen�c Asian cuisine, superior product quality, excep�onal value, ease of prepara�on, and excellent customer service; Sunrise Foods offerings have become staples in thousands of popular food service venues across the country and around the world.

ABOUT US

614.276.2880 | www.sunrisefoodsohio.com

History

Founder Mark Pi

Overview:Sunrise Foods has decades of experience in research, development, and manufacturing of high-quality Asian themed menu items. Originally developed to supply consistent quality and flavor in Asian restaurants, Sunrise Foods, Inc. has expanded its opera�ons to provide products to casinos, hospitals, universi�es, the U.S. military, and other high volume food service opera�ons. Our carefully prepared, conveniently packaged Proteins, custom-blended Sauces, Entree Packs and Complete Meal Kits allow our customer to offer a wide variety of the most popular Asian dishes with minimal effort and maximum profit.

CAPABILITY STATEMENT

2097 Corvair Blvd. Columbus, OH 43207 | P 614.276.2880 F 614.276.2838 | www.sunrisefoodsohio.com | 062415 R080317

Manufacturing and Distribu�on Capability:

Minority Small Business

Capabili�es:

Distribu�on:

Featured Customers:

Cer�fica�ons:Top 100 Supplier to U.S. MilitaryBetter Business Bureau “A” RatingPurveyor Member of Ohio Restaurant Association USDA/HAACP CertifiedOver 45 years of Innovative R&DMinority Supplier Development Council

Sunrise Foods offers marinated (raw or par�ally cooked) proteins, authen�c Asian Sauces as well as Entree Packs (Protein and Sauce) and Complete Meal Kits (Protein, Sauce and IQF Vegetables).

Sunrise Foods also offers Private Label and Co Packing opportuni�es. This allows our customers to promote their own brand while giving them the piece of mind that their products are being manufactured by a company whose main goal is to produce consistent and high-quality products.

Sunrise Foods currently uses in-house drivers as well as contracted carriers to deliver throughout the United States.

Sunrise Foods sells to large distributors as well as maintains its own warehouse. These dual op�ons allow our customers to purchase Sunrise Foods products from a distributor with whom they may have an exis�ng rela�onship or have the products delivered directly if the situa�on permits.

MilitaryHotelCasinoBuffetEmployee FeedingRestaurant

Private LabelFood ServiceSchoolB & IHealth CarePrison

Ski ResortRoom ServiceAmusement ParkSupermarketCateringPrivate Branded Asian Concept

Meal Kit

Entree Pack

BENEFITS:

BENEFITS:

BENEFITS:

Components Ability to adjust por�on sizes to sa�sfy any appe�te.Base components are a great star�ng point for a wide range of dishes.Mix and match Protein and Sauce Components to create a variety of menu items.

Variety of uses, not just Asian

3 Solu�ons|Asian Food Made Easy

No special equipment needed.Conveniently por�oned Entree Packs contain 3 half-pan size bags; Jumbo Entree Packs contain two 4” full-pan size bags.Ability to use own vegetables for fresh, seasonal, local meals at a reduced cost.

Protein and Sauce that are individually bagged within a case.

Flexibility to serve small or large groups.Ease of prepara�on allows anyone to cook meal kits without any training or experience.Ability to offer authen�c and popular Asian dishes without star�ng from scratch.All-inclusive meal kit includes protein, sauce, and vegetables.

Protein, Sauce, and IQF Vegetables that are individually bagged within a case.

Ph. 614.276.2880 | For more products informa�on and recipes please visit sunrisefoodsohio.com

Just cook, mix, and serve!

Proteins and Sauces that are individually cased.

Sunrise Foods Sell Sheet | R100115

HT PROTEINS Sunrise Pack Size Gross

WeightNet

Weight Cube Ti x HiDimension Ln x Wd x Ht

Components|Protein Lis�ng

Dark Chicken Chunks (Thin Crispy Batter)

Sliced Beef (Asian Style)

Sliced White Chicken (Asian Style)

Chicken Strips (Battered)

All White Meat Chicken Nuggets (Battered)

Pork Nuggets (Battered)

35-1948FC

35-1950

35-1965

77-0030

77-0040

2/5.0 lb.

2/5.0 lb.

2/5.0 lb.

2/5.0 lb.

2/5.0 lb.

2/5.0 lb.

10 lbs.

10 lbs.

10 lbs.

10 lbs.

10 lbs.

10 lbs.

10.75 lbs.

10.9 lbs.

10.75 lbs.

11.01 lbs.

10.75 lbs.

10.75 lbs.

0.44

0.52

0.44

0.61

0.44

0.44

10x15

10x10

10x15

17X3

10x15

10x15

16.00 x 10.00 x 4.75

15.31 x 10.94 x 5.38

16.00 x 10.00 x 4.75

11.50 x 9.50 x 9.75

16.00 x 10.00 x 4.75

16.00 x 10.00 x 4.75

BENEFITS: Protein

Proteins and Sauces that are Individually cased.


77-0010

Ability to adjust portion sizes to satisfy any appetite.Base components are a great starting point for a wide range of dishes.Mix and match Protein and Sauce Components to create a variety of menu items.Variety of uses; not just Asian.

Components|Sauce Lis�ng

BENEFITS: Ability to adjust por�on sizes to sa�sfy any appe�te.Base components are a great star�ng point for a wide range of dishes.Mix and match Protein and Sauce Components to create a variety of menu items.Variety of uses, not just Asian

Sauces that are individually cased.

Sauce

Sell Sheet | R080317

SAUCES Pack Size Gross

WeightNet

Weight Cube Ti x Hi31-1010

31-1020

31-1030

31-1040

31-105031-106131-107031-1080

31-109031-200031-201034-110034-904534-906035-906536-152536-1550-N36-187536-194059-000559-2065NEW ITEMNEW ITEMNEW ITEMNEW ITEMNEW ITEMNEW ITEM

6/4.0 lb.

6/4.0 lb.6/4.0 lb.6/4.0 lb.6/4.0 lb.6/4.0 lb.6/4.0 lb.6/4.0 lb.6/4.0 lb.6/4.0 lb.6/4.0 lb.6/4.0 lb.6/4.0 lb.6/4.0 lb.6/4.0 lb.6/4.0 lb.6/4.0 lb.6/4.0 lb.6/4.0 lb.6/4.0 lb.6/4.0 lb.6/4.0 lb.6/4.0 lb.6/4.0 lb.6/4.0 lb.6/4.0 lb.6/4.0 lb.

24 lbs.

24 lbs.

24 lbs.24 lbs.24 lbs.24 lbs.24 lbs.

24 lbs.

24 lbs.

24 lbs.

24 lbs.

24 lbs.

24 lbs.

24 lbs.

24 lbs.

24 lbs.

24 lbs.

24 lbs

24 lbs.

24 lbs.

24 lbs.

24 lbs.

24 lbs.

24 lbs.

24 lbs.

24 lbs.

24 lbs.

25.5 lbs.

25.5 lbs.25.5 lbs.25.5 lbs.25.5 lbs.25.5 lbs.25.5 lbs.25.5 lbs.25.5 lbs.25.5 lbs.25.5 lbs.25.5 lbs.25.5 lbs.25.5 lbs.25.5 lbs.25.5 lbs.25.5 lbs.25.5 lbs.25.5 lbs.25.5 lbs.25.5 lbs.25.5 lbs.25.5 lbs.25.5 lbs.25.5 lbs.25.5 lbs.25.5 lbs.

0.440.440.440.440.440.440.440.440.440.440.440.440.440.440.440.440.440.440.440.440.440.440.440.440.440.440.44

11 x 711 x 711 x 711 x 711 x 711 x 711 x 711 x 711 x 711 x 711 x 711 x 711 x 711 x 711 x 711 x 711 x 711 x711 x 711 x 711 x 711 x 711 x 7

11 x 711 x 711 x 711 x 7

Brown SauceABC Sauce

General Tso Sauce

Orange Sauce

Sweet & Sour SauceWhite SauceYu Siang SauceHunan SaucePad Thai Sauce

Crispy SauceDark Cooking SauceBourbon SauceRed Pepper SauceHot & Sour SolutionStir Fry SauceGeneral Tso SauceHunan SauceTeriyaki SauceThai Chili Garlic SauceTeriyaki w/ Flax SauceGeneral Tso w/ Flax SauceSpicy Szechuan SauceOrange SauceSesame SauceBrown SauceHawaiian SauceSriracha Orange Sauce

300mg of Sodium or Less Per Serving

PRIVATE LABELING Available for Your Brand: Minimum 1 Pallet (77 Cases) & 4-6 Weeks Lead Time

Product Information

35-1948FCPack: 2 / 5.0 lb bagsCase Net Weight (lbs): 10 lbsCase Gross Weight (lbs): 10.75 lbsCase Cube: 0.44UPC: 00812177012065Shelf Life: 12 Months FrozenTi x Hi: 10 x 15

HT Heat Treated

HT Dark Chicken Chunk

HIGHLIGHTS:Zero trans fat. No MSG added.USDA whole muscle chicken.Minimally processed. No preservatives. No artificial ingredients.No mess. Easy to prepare. Oven bake or fry.Ready in minutes.Added health benefits from flaxseed.

Fry at 350 F for 3 minutes.Ensure internal temperature is 165 F or higher.

Bake at 400 F on middle rack.Turn after 10 minutes.Bake another 5 minutes.Ensure internal temperature is 165 F or higher.

3 MINUTES | FRYER

15 MINUTES | OVEN

OPTION 1

OPTION 2

Cooking Instructions | from thawed

Dark Meat Chicken, Water, Corn Starch, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains less than 2%: Dextrin, Flaxseed Meal, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt. Fully Cooked in Vegetable Oil.Contains Wheat.

INGREDIENTS:

Sell Sheet v080717 NT080717

For recipe ideas visit us at www.sunrisefoodsohio.com/recipes

| Ph. 614.276.2880 | www.sunrisefoodsohio.com |

Product Information

Sell Sheet v080717 NT080717

35-1950

HT Heat Treated

HT

For recipe ideas visit us at www.sunrisefoodsohio.com/recipes

HIGHLIGHTS:Zero trans fat. No MSG added.Made with Premium, USDA Choice Beef.Minimally processed. No preservatives. No artificial ingredients.No mess. Easy to prepare. Fry, Water Blanch, or Oven Bake.Ready in minutes.

Sliced Beef

INGREDIENTS:

Fry at 350 F for 1 minute.Ensure internal temperature is 165 F or higher.

1 MINUTES | FRYER

2 MINUTES | STOVE TOP

OPTION 1

OPTION 2

Beef, Water, Corn Starch, Egg Whites, Sodium Phosphates, Salt, White Pepper, Soybean Oil.

Contains Egg, Soy.

| Ph. 614.276.2880 | www.sunrisefoodsohio.com |

20 MINUTES | OVENOPTION 3

Spread beef evenly in a single layer; do not over-stack.Bake at 400 F on middle rack.Ensure internal temperature is 165 F or higher.

Blanch beef in a pot of boiling water for about 2 minutes.Stir beef in the basket for even cooking.Ensure beef is cooked to an internal temperature of 165 F.Drain excess water.

asian style

Cooking Instructions | from thawed

Pack: 2 / 5.0 lb bagsCase Net Weight (lbs): 10 lbsCase Gross Weight (lbs): 10.9 lbsCase Cube: 0.52UPC: 00856460001688Shelf Life: 12 Months FrozenTi x Hi: 10 x 10

Entrée Packs|Listing

BENEFITS: No special equipment needed. Entree Pack portioned for 3 half pans in a case. Add and use your existing produce Just cook-mix-serve.

Protein & Sauce in a case(Frozen)

Prices are FOB by the manufacturer FOB and do not include distributor mark-up or delivery. Price are subject to change.

Orange Chicken

Stir Fry Beef

68-0000

68-0010

68-0050

68-0070

68-0080

68-0130

88-0000

88-0070

15 lbs.

15 lbs.

15 lbs.

15 lbs.

15 lbs.

15 lbs.

30 lbs.

30 lbs.

3/1.5 lb.

3/3.5 lb.

3/1.5 lb.

3/3.5 lb.

3/1.5 lb.

3/3.5 lb.

3/2 lb.

3/3 lb.

3/1.5 lb.

3/1.5 lb.

3/1.5 lb.

3/3.5 lb.

2/4.5 lb.2/10.5 lb.

2/6 lb.2/9 lb.

Orange Sauce

Dark Chicken Chunk

General Tso’s Sauce

Dark Chicken Chunk

Sesame Sauce

Dark Chicken Chunk

Stir Fry Sauce

Dark Chicken Chunk

Hot Pepper Sauce

White Sliced Chicken

Szechuan Sauce

White Sliced Chicken

Orange Sauce

Dark Chicken Chunk

Brown Sauce

Beef Slices

ENTREE PACK

JUMBO ENTREE PACK

Sunrise

Code

Pack Size

Pack Size

GrossWeight

GrossWeight

NetWeight

NetWeight

Cube

Cube

Ti x Hi

Ti x Hi

16.5 lbs.

16.5 lbs.

16.5 lbs.

16.5 lbs.

16.5 lbs.

16.5 lbs.

.71

.71

.71

.71

.71

.71

7 x 10

7 x 10

7 x 10

7 x 10

7 x 10

7 x 10

31.5 lbs.

31.5 lbs.

1.43

1.43

6 x 4

6 x 4

Orange Chicken

General Tso’s Chicken

Sesame Chicken

Stir Fry Beef

Hot Pepper Chicken

Szechuan Chicken


Proteins & Sauces proportioned in a case. Just add your fresh vegetables.

ORANGE CHICKEN

www.sunrisefoodsohio.com | Phone 614.276.2880

ENTREE PACK | 15 LBS.

HIGHLIGHTS: Easy preparation: just cook, mix, & serveOne of the most popular Asian dishesSteam table friendlyVisually appealingMade with USDA whole muscle chickenNo MSG, except that which naturally occurs in soy sauceZero trans fat

68-0000

Serving suggestion

JUMBO PACK | 30 LBS.

88-0000

Founder Mark Pi

With suggested vegetables

Steam table friendly

Add variety to your existing menu

Rev.051417 NT051217

Orange Chicken

OVEN | 400� F

FRYER

or

3 MIN

15 MIN

STOVE TOP 8 MIN

| Cook Time 8 Minutes | 15 minutes Oven COOKING from thawed

If frozen, extend cooking �meCooking �mes may vary depending on your equipment

RECOMMENDED VEGETABLES

Carrots, Onions, Green Peppers, & Water Chestnuts

SUGGESTED RATIO | Standard half pan

3.5 lbs 1.5 lbs

50% Protein 29% Vegetables21 % Sauce

2 lbs

Pack Size:

Net Weight:Gross Weight:

Cube:Ti x Hi :

3 / 1.5 lb bags of Sauce3 / 3.5 lb bags of Dark Chicken Chunk15 lbs16.5 lbs.717 x 10

Jumbo Pack 88-0000 : 30 LBS.


Shelf Life 18 Months Frozen

TIPS

CASE CONTENTS |Entrée Pack | 68-0000

Pack Size:


Cube:Ti x Hi :

2 / 4.5 lb bags of Sauce2 / 10.5 lb bags of Dark Chicken Chunk30 lbs31.5 lbs1.436 x 4

CASE CONTENTS |Jumbo Pack | 88-0000

Chicken Ingredients:Chicken Leg/Thigh, Water, All Purpose Flour White Bleached Enriched (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Corn Starch, Flaxseed/Milled Flaxseed, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate).

Sauce Ingredients:Sugar, Water, Ponlai Soy Sauce (Water, Soybeans, Wheat, Salt, Sugar, Sodium Benzoate : Less Than 0.1% As Food Preservative), Vinegar, Soybean Oil, Corn Starch, Mushroom Soy Sauce (Water, Soybeans, Salt, Sugar, Wheat Flour, Extract of Mushroom, Sulfur Dioxide as Preservative), Chicken Base [Chicken and Chicken Stock, Salt, Hydrolyzed Soy, Corn and Wheat Proteins, Chicken Fat, Sugar, Maltodextrin, Dried Whey (Milk), 2% or Less of Natural Flavors, Disodium Inosinate/Disodium Guanylate, Corn Oil, Autolyzed Yeast Extract, Natural Extractives of Turmeric and Annatto], Ginger Root, Xanthan Gum, Orange Extract (Water, Orange Oil, Alcohol 90%), Sodium Benzoate, Ground White Pepper, Disodium EDTA.

Contains Milk, Soy, Wheat.

NUTRITION FACTS | MEAL INGREDIENTS

Entrée Pack 68-0000 : 15 LBS.

For better hold �times, layer sauce then protein then vegetables. Mix just before serving.To reduce cost per serving, add vegetables and serve with rice or noodles.

Rev.051417 NT051217

Fry at 350 F for 3 minutesEnsure internal temperature is 165 F or or higher

Chicken

Bake on middle rackTurn a�er 10 minutesBake another 5 minutesEnsure internal temperature is 165 F or higher

SauceHeat Sauce over med-med high heat Stir occasionally and bring to simmer Cook for an additional minute until sauce reaches 165 FCan be boiled in the bag

HOT PEPPER CHICKEN

www.sunrisefoodsohio.com | Phone 614.276.2880

ENTREE PACK | 15 LBS.

HIGHLIGHTS: Easy preparation: just cook, mix, & serve A unique twist on a classic Asian dish Steam table friendlyVisually appealingMade with USDA whole muscle chickenNo MSG, except that which naturally occurs in soy sauceZero trans fat

68-0080JUMBO PACK | 30 LBS.

88-0080

Founder Mark Pi

Add variety to your existing menu

Rev.071117 NT071117

With suggested vegetables

Steam table friendly

Hot Pepper Chicken

OVEN | 350 F

STOVE TOP

or

5

MIN

25

MIN

STOVE TOP 8

MIN

| Cook Time 8 Minutes | 15 minutes Oven COOKING from thawed

If frozen, extend cooking �meCooking �mes may vary depending on your equipment

RECOMMENDED VEGETABLES

Carrots, Onions, Red & Green Peppers, Green Onions,Zucchini, Jalapeños

SUGGESTED RATIO | Standard half pan

3.5 lbs 1.5 lbs

35% Protein 50% Vegetables15% Sauce

5 lbs

Pack Size:


Cube:Ti x Hi :

3 / 1.5 lb bags of Sauce3 / 3.5 lb bags of White Sliced Chicken15 lbs16.5 lbs.717 x 10

Jumbo Pack 88-0080 : 30 LBS.



TIPS

CASE CONTENTS |Entrée Pack | 68-0080

Pack Size:


Cube:Ti x Hi :

2 / 4.5 lb bags of Sauce2 / 10.5 lb bags of White Sliced Chicken30 lbs31.5 lbs1.436 x 4

CASE CONTENTS |Jumbo Pack | 88-0080

Chicken Ingredients: Chicken Breast Meat, Water, Cornstarch, Contains less than 2%: Egg Whites, Salt, Sodium Bicarbonate, Sodium Phosphate, Spice.

Sauce Ingredients: Less Sodium Soy Sauce (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate; Less Than 1/10 Of 1% As A Preservative), Sugar, Water, Oyster Flavored Sauce (Water, Sugar, Salt, Oyster Extract, Modified Starch, Wheat Flour, Caramel Coloring, Yeast Extract, Lactic Acid, Xanthan Gum, Artificial Flavor, Disodium Inosinate), Red Chili Pepper Flakes, Mushroom Soy Sauce (Water, Soybeans, Salt, Sugar, Wheat Flour, Extract of Mushroom, Sulfur Dioxide as Preservative), Dextrose, Ginger Root, Vinegar, Brown Slab Candy (Cane Sugar, Water), Sesame Oil, Corn Starch, Soybean Oil, Disodium Inosinate/Disodium Guanylate, Sodium Benzoate, White Pepper, Garlic, Salt, Xanthan Gum, Disodium EDTA.

Contains Egg, Soy, Wheat.


Entrée Pack 68-0080 : 15 LBS.

For better hold �times, mix protein and sauce then layer vegetables on topMix just before serving

Rev.071117 NT071117

Heat sauce over med-med high heat Stir occasionally and bring to simmerAdd chicken and cook for an additional 5 minutes or until sauce and internal temperature of beef are 165 F or higher

Chicken and Sauce

Bake on middle rack for 20 to 25 minutesEnsure internal temperature is 165 F or higher

SauceHeat Sauce over med-med high heat Stir occasionally and bring to simmer Cook for an additional minute until sauce reaches 165 FCan be boiled in the bag

Chicken

Beef with Broccoli

Sweet Fire Chicken

Beef Bulgogi

37-1090

37-1170

37-1180

5949959 16.25 lbs.

16 lbs.

15.75 lbs.

17.75 lbs.

17.50 lbs.

17.25 lbs.

0.71

0.71

0.71

7 x 10

7 x 10

7 x 10

COMPLETE MEAL KITS Sunrise SyscoGross

WeightNet

Weight Cube Ti x Hi

Protein & Sauce in a case(Frozen)

*Prices are FOB by the manufacturer FOB and do not include distributor mark-up or delivery. Price are subject to change.

COOK COMBINE SERVE

US Food Shamrock Pack Size

9802216Protein 1/5 lb.Sauce 1/5 lb.IQF Vegetables 1/6.25 lb.

Protein 2/4 lb.Sauce 1/5 lb.IQF Vegetables 1/3 lb.

Protein 2/4 lb.Sauce 1/3.75 lb.IQF Vegetables 1/4 lb.

BENEFITS: Flexibility to serve small or large groups.Ease of prepara�on allows anyone to cook meal kits without any training or experience.Ability to offer authen�c and popular Asian dishes without star�ng from scratch.All-inclusive meal kit includes protein, sauce, and vegetables.

Protein, Sauce, & IQF Vegetables individually bagged within a case.

Meal Kits|Lis�ng


except that which is naturally occurs in soy sauce

Made with Premium

USDA Choice Beef

Save time: easy

preparation

All-Inclusive, Protein, Vegetables and Sauce

Zero Trans-Fat

Low Sodium Soy

Sauce

No MSG added

HIGHLIGHT:

BEEF BULGOGI

NAPA 89400IE102321meal kit 37-1180 |

Founder Mark Pi

*

*No MSG, except that which naturally occurs in soy sauce

COOKING from thawed | Cook Time 8 Minutes | 25 minutes Oven

Pack Size:


Cube:Ti x Hi :

1 / 3.75 lb bag of Sauce2 / 4 lb bags of Sliced Beef1 / 5 lb bag of IQF Vegetables

15.75 lbs17.25 lbs.717 x 10



TIPS

CASE CONTENTS |Meal Kit | 37-1180

Beef Ingredients: Beef, Water, Corn Starch, Egg Whites, Sodium Phosphates, Salt, White Pepper, Soybean Oil.

Vegetable Mix Ingredients: Onion, Carrots, Green Onion.

Sauce Ingredients: Sugar, Less Sodium Soy Sauce (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate; Less Than 1/10 Of 1% As A Preservative), Water, Apple Juice [Water, Apple Juice Concentrate, Ascorbic Acid (Vitamin C)], Sesame Oil, Corn Starch, Soybean Oil, Instant Clear Jel (Modified Food Starch), Flax Seeds, Sesame Seeds, Black Pepper, Disodium Inosinate/Disodium Guanylate, Xanthan Gum, Sodium Benzoate, Garlic Extract (Natural Extractives of Garlic with Polysorbate 80, Propylene Glycol, Water, Phosphoric Acid, Polydimethylsiloxane [antifoam]), Disodium EDTA.

Contains Egg, Soy, Wheat.


Meal Kit 37-1180 : 15.75 LBS.

For better hold �times, mix protein and sauce then layer vegetables on topMix just before serving

Rev.071117 NT071117

2 MIN

WATER BLANCH

MIN

STOVE TOP

OVEN | 400 F 25 MIN

STOVE TOP 8 MIN

5

IQFVegetablesBlanch vegetables in a pot of boiling water for 2 minutes [ Cooking times may vary ]

Shake the basket for even cooking Drain excess water

Can be steamed

Beef and Sauce

Bake on middle rack for 20 to 25 minutes Ensure internal temperature is 165 F or higher

Sauce

Heat Sauce over med-med high heat S�tir occasionally and bring to simmer Add beef and cook for addi�tional5 minutes or un�til sauce and internal temperature of beef are 165 F or higher

Heat Sauce over med-med high heat Stir occasionally and bring to simmer Cook for an additional minute until sauce reaches 165 FCan be boiled in the bag

Beef

.If frozen, extend cooking �meCooking �mes may vary depending on your equipmentMakes 1 full pan [ 50 / 5.20 oz por�on ]

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Asian Foods Solution