Asilomar Weddings Yukon Gold potatoes, local asparagus, mushroom ragout 237 cal ~ fall/winter ~ Roast butterball potatoes, broccoli di ciccio, sage jus, and crisp pancetta 294 cal

Asilomar Weddings

Begin your wedding story at AsilomarCongratulations on your engagement!

We are delighted to have you consider Asilomar. We understand that your wedding day is one of the most significant and beautiful days of your life, and we are committed to making it unique and memorable. From gourmet rehearsal dinners to farewell brunches, we do it all. Our knowledgeable staff will assist you with every event and detail.

We are located on 107 acres at the tip of the Monterey Peninsula. Asilomar’s spectacular oceanfront location and natural sand dunes sit against the stunning backdrop of the Pacific Ocean tide pools. Asilomar is the ideal setting for your wedding weekend.

At Asilomar, we understand that every couple is unique and your wedding events should reflect that. We offer a range of venues and special enhancements to emulate your personal style. For instance, you may choose to hold your ceremony outdoors under our beautiful Grand Cypress, or on the white sand of Asilomar beach overlooking the Pacific Ocean. If your dream wedding is a bit more traditional, our historic Grace Dodge Chapel, with its vaulted ceiling and forest backdrop may be just what you have in mind.

After your celebration, we’ll help you plan the perfect rehearsal dinner, reception and farewell brunch in one of our numerous event spaces to meet wedding party size and needs. Our event spaces offer a unique dining experience that can be customized for every taste and budget.

Complete the weekend with some classic Asilomar and Monterey Bay experiences; s’mores by the fire, volleyball on the beach, kayaking on the bay or a visit to the tasting room of one of our many local wineries. We’ll be happy to assist you with recreational recommendations and local knowledge.

A special thanks to Laura Hernandez Photography for her amazing images used throughout this booklet.

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888.635.5310 800 Asilomar Avenue, Pacific Grove, CA 93950

Start your married lives togetherwith the spectacular backdrop of the Pacific Ocean

Our wedding specialists will assist you in deciding which venue and location is best for each of your wedding events. The following information is an overview of our services, facilities and menus.

Please Read This Important InformationAll prices are subject to 20% Food and Beverage Administrative Fee and Applicable Taxes.

Prices Valid 1/1/2018 – 1/1/2019Read the Terms and Conditions for full contract disclosures and other important information

All Wedding Packages IncludeCelebration toast

Complimentary cake cuttingCocktail rounds, dining rounds, chairs

China, glasses and silverwareWhite linens and napkins

Accommodations for the wedding couple on wedding night

Stunning backdrop: sand dunes, tide pools and the Pacific Ocean

Activities for friends and family that create an unforgettable weekend

Easy access from the Bay Area or Monterey Airport

Friendly, experienced staff with years of experience will help you customize the events and details of your wedding.

Why Asilomar?

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Wedding Day

Wedding Ceremony LocationsAsilomar Beach or Grand Cypress Meadow

White resin chairs, structural arch and sound systemUp to 40 guests $1,500Up to 110 guests $2,400

Scripps PatioWhite resin chairs, structural arch and sound system

Up to 40 guests $1,500

Grace Dodge ChapelStructural arch and sound system

Up to 100 guests $2,400

Wedding Reception LocationsSurf & Sand Dining Room

Up to 32 guests

Historic Scripps Dining Room & PatioUp to 40 guests

Seascape Dining RoomUp to 100 guests

Additional spaces may be available.Please share your needs and we may be able to accommodate larger events.

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Asilomar Culinary

Chef Greg Lepesh

Asilomar is located in a culinary paradise. We are in close proximity to one of the largest and most important agricultural areas in the country, giving us access to a wealth of fresh and local produce.We have long-standing relationships with local farms and are dedicated to sustainable seafood practices through the Monterey Bay Aquarium’s Seafood Watch.

Additionally, Monterey County was named one of the “Top 10 Wine Travel Destinations in the World” by Wine Enthusiast, and is one of the largest wine growing and producing regions in California. You’ll find many of these excellent wineries represented in our wine list.

All of our menus, designed by Chef Greg Lepesh, are inspired by our local surroundings. From traditional to unique, you’ll find menu options that compliment your style. Additionally, we offer opportunities to upgrade or add a signature touch to your special day.

Chef Greg Lepesh has influenced cuisine at Asilomar for years and was recently named Executive Chef. He has excelled at improving food quality, supporting events of all sizes and designing exceptional menus.

Lepesh’s Italian heritage and Croatian influences are where it all began. “The unmistakable aroma of fresh baking bread, the anticipation of a pot of simmering sauce, and the interaction of garden - fresh green leafy vegetables are some of my earliest memories,” states Lepesh. “I further developed my passion for fresh and local ingredients as I developed my career and will continue to work with local vendors and farmers to ensure only the freshest ingredients are used in culinary program at Asilomar Conference Grounds.” Lepesh graduated from the California Culinary Academy in San Francisco.

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Rehearsal Dinner

Suggested WinesChateau St. Michelle Sparking Brut—$35 Estancia, Pinot Grigio, Monterey—$36

BV, ‘Coastal’, Chardonnay Monterey—$35 Greystone, Merlot, Monterey—$35

Peninsula Cook-out BuffetBest of Salinas Valley Garden Salad

42 calRed wine vinaigrette & buttermilk ranch dressing 98-185 cal

Creamy Coleslaw254 cal

Red Skin Potato SaladWhole grain mustard dressing 190 cal

Slow Roasted Pork Baby Back RibsMemphis style mop 345 cal

Lemon-Thyme Roasted ChickenFree range 134 cal

Citrus BBQ Glaze Roast SalmonLocal and sustainable 162 cal

Central Coast Farmer’s RatatouilleQuinoa pilaf 143 cal

Rancho Gordo Heirloom Pinquito Beans 131 cal

Jalapeño CornbreadHoney lime butter 149 cal

Griddled Pound CakeChantilly cream 170 cal

Fresh-Brewed Regular & Decaffeinated Coffee, TAZO Hot Teas 1-3 cal

$59 per person

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California Coastal Celebration Buffet

Central Coast Artisan Cheese BoardTable grapes, dried fruits & nuts, honeycomb, baguette and crackers 225 cal

Family-Style Heirloom Beets with Organic Baby LettucesSherry vinaigrette 209 cal

Grilled Castroville Artichoke SaladLocal chicories, shaved fennel, red onion, California citrus,

Gilroy garlic – balsamic dressing 107 cal

Artisan-Baked Breads & RollsLocal honey butter 148 cal

Oven Braised Beef Short RibsDemi-glace, fresh horseradish 415 cal

Tomato and Herb Roasted Fisherman’s CatchLocal and sustainable 117 cal

Spinach & Mushroom RavioliBuerre noisette, shaved parmesan 227 cal

Central Coast Farmer’s RatatouilleRed quinoa 143 cal

Fresh Blue Lake BeansCaramelized leeks 59 cal

Whipped Potatoes122 cal

Peak Season Candied Fruit CrostadaTender pastry, fresh cream 428 cal

Fresh-Brewed Regular & Decaffeinated Coffee, TAZO Hot Teas1-3 cal

$79 per person

Suggested WinesChateau St. Michelle Sparking Brut—$35 Charles Krug, Sauvignon Blanc, Napa—$38

BV, ‘Coastal’, Chardonnay Monterey—$35 Estancia Pinot Noir—$35

Wedding Reception

White Sands ReceptionButler Passed Hors D ’Oeuvres

~ Select Three ~

Chilled Beef TenderloinHorseradish cream, crostini 165 cal

Ahi Tuna PokeWakame, daikon, crisp wontons 170 cal

Curry Chicken-Phyllo CupApricots, California almonds, lemon aioli 296 cal

Chicken SatayThai curry peanut sauce 147 cal

Salinas Valley Spinach Stuffed MushroomRegianno 43 cal

SpanakopitaSpinach, feta flaky pastry 58 cal

Vegetarian Spring RollsPonzu sauce 122 cal

continued…

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Suggested WinesDomaine Chandon, Brut, California—$45 Bernardus, Sauvignon Blanc, Monterey—$44

Carmel Road, Unoaked, Chardonnay, Monterey—$40 Bernardus, Pinot Noir, Monterey—$52Josh Cabernet—$42

White Sands ReceptionDinner Buffet

Central Coast Baby LettucesShaved fennel, roasted beets, California citrus, toasted walnuts,

Pt. Reyes blue cheese & sherry vinaigrette 140-227 cal

Grilled Asparagus SaladMixed chicories topped with pine nuts, grape tomatoes, and red radish

Lemon parmesan vinaigrette 232 cal


California Chicken BreastWild mushroom ragout 147 cal

Grilled NY Strip SteakRed wine sauce, crispy onions 297 cal

Baked Fisherman’s Catch in Herbs de ProvenceLocal and sustainable 137 cal

Garden Vegetable PistouFarmers’ choice vegetables, red quinoa pilaf, herb coulis 180 cal

Roasted New PotatoesSimple parsley, olive oil and cracked pepper butter 106 cal


$89 per person

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Sea Glass Strolling ReceptionButler Passed Hors D ’Oeuvres

~ Select Three ~








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Sea Glass Strolling Reception

Californian Artisan Cheese Tasting & Castroville Delicacies

Local Artisan CheesesDried & seasonal fruits, California nuts, Central Valley honey,

baguettes & crackers 225 cal

Grilled Castroville ArtichokesBalsamic drizzle and garlic aioli 61 cal

Wharf Marketplace

Northern Pacific Clam ChowderRich and creamy 479 cal

Local Citrus and Heirloom Beet SaladSurf Monkey butter lettuce, toasted walnuts 294 cal


continued…

Seafood Bar~ Select Two ~

Season’s Best OystersMignonette, horseradish, hot sauce 41 cal

Jumbo PrawnsRemoulade & zesty cocktail sauces 43 cal

Monterey Bay Seafood SaladBay shrimp, calamari, scallops, citrus & avocado 209 cal

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Sea Glass Strolling ReceptionMain Events

Tarragon & Meyer Lemon Baked Fisherman’s CatchLocal and sustainable 137 cal

New York SteakArgentinian chimichurri 297 cal

Grilled California Chicken BreastWild mushrooms ragout 147 cal

Vegan Ratatouille CasseroleRed quinoa 143 cal

Mexican-Inspired Chili-Lime CornCotija cheese 219 cal


$115 per person

Suggested WinesGloria Ferrar, Blanc de Noirs, Sonoma—$54 Bernardus, Sauvignon Blanc, Monterey—$44

Simi, Chardonnay, Sonoma—$42 Wrath, ‘ex Anima’, Syrah Lucia Highlands—$64

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Pearl Plated Dinner

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Butler Passed Hors D ’Oeuvres~ Select Three ~








Beginnings~ Select a Soup or Salad ~

~ spring/summer ~Heirloom Tomato Bisque Soup

Basil essence 221 cal

~ fall/winter ~Butternut Squash Soup

crème fraiche 73 cal

Organic Butter Lettuces & Treviso SaladCandied pecans, goat cheese, champagne vinaigrette 406 cal

Salinas Valley Hearts of Romaine SaladHerbed croutons, parmesan crisp, classic Caesar dressing 240 cal

Citrus Beet Salad with Central Coast Baby LettucesSherry vinaigrette 209 cal


continued…

Pearl Plated DinnerSeasonal Entrées

~ Select Two ~

Grilled 8 oz Beef Tenderloin 424 cal

~ spring/summer ~Whipped Yukon Gold potatoes, sweet corn, gypsy peppers, chimichurri 335 cal

~ fall/winter ~Au gratin potatoes, blue lake beans, wild mushrooms, sauce bordelaise 320 cal

Lemon-Thyme Roasted ChickenFree range 210 cal~ spring/summer ~

Whipped Yukon Gold potatoes, local asparagus, mushroom ragout 237 cal ~ fall/winter ~

Roast butterball potatoes, broccoli di ciccio, sage jus, and crisp pancetta 294 cal

Grilled Fisherman’s Catch Herbs de ProvenceLocal and sustainable 195 cal

~ spring/summer ~French lentil’s with truffle, local asparagus, parmesan sauce 442 cal

~ fall/winter ~Mushroom rice pilaf, roasted Brussels sprouts, sauce verte 328 cal

Seasonal Vegetarian Entrées ~ One Vegetarian Option Included ~

~ spring/summer ~Garden Risotto with Asparagus

Sweet peas, morels, baby spinach 335 cal

~ fall/winter ~Baked Polenta with Wine Country Olives and Sautéed Greens

Cypress Grove purple haze goat cheese 446 cal

continued…

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Suggested WinesDomaine Chandon, Brut, California—$45 Morgan, Sauvignon Blanc, Monterey—$40Simi, Chardonnay, Sonoma—$42 Bernardus, Pinot Noir, Santa Lucia Highlands—$60

Pearl Plated DinnerFresh-Brewed Regular & Decaffeinated Coffee, TAZO Hot Teas

1-3 cal

$110 per person

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Asilomar Bonfire Reception

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Roasting Skewers & Ghirardelli Hot Chocolate

Hosted House Wine, Beer, Soda & Bottled Waters

2 Hours with Bartender

(Upon availability of bonfire area)

$45 per person

Bonfire area set for guests and bonfire lit at your designated time with traditional s’mores fixings. 174-667 cal

Farewell Brunch

Asilomar Dunes Sunrise Buffet

Orange Juice210 cal

Organic Sliced Seasonal Fruit38 cal

House Baked Muffins & DanishLocal honey butter 47-309 cal

Greek Yogurt ParfaitsLavender granola, wild flower honey, seasonal fruit 212 cal

Fluffy Scrambled EggsCage-free 186 cal

Spinach and Onion QuicheRoasted tomato jam 215 cal

Blueberry PancakesWarm maple syrup 226 cal

Applewood-Smoked Bacon118 cal

Chicken Apple Sausage100 cal

Country PotatoesFresh parsley, sweet peppers & onions 131 cal


$39 per person

Suggested Wines Chateau St. Michelle Sparking Brut—$35 Domaine Chandon, Brut, California—$45

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Monterey Bay BrunchOrange Juice

210 cal

Organic Sliced Seasonal Fruit38 cal

House Baked Muffins & DanishLocal honey butter 47-309 cal

Greek Yogurt ParfaitsLavender granola, wild flower honey, seasonal fruit 212 cal

Smoked Salmon PlatterTraditional accompaniments, cream cheese, toasted bagels 353 cal

Spinach and Onion QuicheRoasted tomato jam 215 cal

Traditional Eggs BenedictToasted English muffin, Canadian bacon, hollandaise sauce 512 cal

Country PotatoesFresh parsley, sweet peppers & onions 131 cal

Applewood-Smoked Bacon118 cal

Chicken Apple Sausage100 cal

Mini Dessert StationVanilla bean crème brule, mini cheese cake bites,

chocolate-dipped biscotti, mini mascarpone-carrot cupcakes and lemon tarts with berries 217-578 cal


$52 per person

Suggested WinesGloria Ferrar, Blanc de Noirs, Sonoma—$54 Chateau St. Michelle Sparking Brut—$35

Domaine Chandon, Brut, California—$45

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Beverage/Bar

Spirits

Specialty Drinks

Domestic & Premium Beer

Premium SpiritsAbsolut Vodka, Myer’s Platinum, Captain Morgan Spiced Rum,

Tanqueray Gin, Johnnie Walker Red, Label Scotch, Bulleit Bourbon, Seagram’s VO Blended Whiskey, Jameson Irish Whiskey,

Hornitos Tequila, Paul Masson Brandy 56-122 cal

Top ShelfKetel One Vodka, Captain Morgan Silver Rum,

Captain Morgan Private Stock Spiced Rum, 209 Gin, Johnnie Walker Black Label Scotch, Maker’s Mark Bourbon, Hennessy VS,

Crown Royal Blended Whiskey, Don Julio Blanco Tequila 56-122 cal

Asilomar MuleAbsolut Vodka, Fever Tree Ginger Beer, fresh lime, bitters 320 cal

Captain and GingerCaptain Morgan Original Spiced Rum, ginger ale, lime 249 cal

TNT FreshTanqueray Gin, tonic, fresh cucumber 150 cal

Asilomar CadillacDon Julio Blanco Tequila, fresh lime, sour mix, Grand Mariner float 200 cal

Bourbon SwizzleBulleit Bourbon, lemon juice, simple syrup, ginger syrup, mint sprigs 144 cal

Captain Morgan Black & HoneyCaptain Morgan Black Spiced Rum, fresh lemon juice, honey 130 cal

Classic Bloody MaryAbsolut Vodka, Lefty O’Doul’s Bloody Mary mix, pickled vegetable garnish

123 cal

Crown Royal Red SnapperCrown Royal Whisky, Amaretto Liqueur, cranberry juice 250 cal

Bud Light, Anchor Steam, Heineken, Carmel Hefeweizen Wheat, Corona, Sierra Nevada 144-175 cal

• IfyouareinterestedinalternatebrandspleasecontactyourEventManagerforpricinguponavailability.

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WinesWhites

Sparkling Wines Chateau St. Michelle, Brut, Columbia Valley 78 cal—35

Domaine Chandon, Brut, California 120 cal—45Gloria Ferrer, Blanc de Noirs, Sonoma County 120 cal—54

Sauvignon Blanc Charles Krug, Napa Valley 138 cal—38Morgan, Monterey County 138 cal—40

Bernardus, Monterey County 138 cal—44

ChardonnayBV, ‘Coastal,’ Monterey County 150 cal—35

Carmel Road, Unoaked, Monterey 150 cal—40Simi, Sonoma County 150 cal—42

Other WhitesListel, Rose Grain de Gris, Vin de Pays ‘Oc 108 cal—35Estancia, Pinot Grigio, Monterey County 108 cal—36

Reds

Pinot Noir Estancia Pinot Noir 146 cal—35

10 Span, Central Coast 146 cal—38Bernardus, Monterey County 146 cal—52

Bernardus, Santa Lucia Highlands 146 cal—60

MerlotGreystone, Monterey County 148 cal—35

Joyce, San Benito 148 cal—48

Cabernet SauvignonKenwood, ‘Jack London,’ Monterey County 125 cal—40

Josh Cabernet 125 cal—42

Other RedsNight Owl Red, GSM Blend, Monterey 177 cal—54

Wrath, “ex Anima,” Syrah, Santa Lucia Highlands 123 cal—64

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Open Bar

Hosted Bar

Cash Bar

Full Cocktail Bar ~ Spirits, Beer, Wine, Sodas, Water ~

Top ShelfOne hour—$23 per guest

Each additional one hour—$18 per guest

PremiumOne hour—$20 per guest

Each additional one hour—$15 per guest

Premium spirits—$10 Top shelf spirits—$12Domestic beer—$7 Premium beer—$8House wine—$10 Premium wine—$12

Assorted sodas—$4.25Bottled water—$4.25

Premium spirits—$11 Top shelf spirits—$13Domestic beer—$8 Premium beer—$9House wine—$11 Premium wine—$13

Assorted sodas—$4.50Bottled water—$4.50

•25personminimummayapply•CashBarsrequireaminimumof$350inbarsales.Ifminimumismet,no

additional fees apply. If minimum is not met, client pays the difference between bar sales and minimum.

Wine & Beer Bar~ Beer, Wine, Sodas, Water ~

One hour—$17 per guestEach additional one hour—$13 per guest

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Cherish your wedding memories on your first anniversary

You’re invited for a complimentary stay at Asilomar on your one-year anniversary! As a special thank you for choosing Asilomar, we’d like to invite you back for a free one night’s stay. Come celebrate your anniversary and reminisce about your wedding day!

Share your photos with us. Email [email protected] or #AsilomarWeddings

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Terms and Conditions

Prices Valid 1/1/2018 – 1/1/2019

Your Event Manager: Your event manager understands that this event is very special to you and is committed to ensuring the success of your wedding. Please feel free to use your event manager as a guide to help you with the many details of planning your most important day.

Menu Selections: To ensure availability of specific items, we ask that final menus be selected a minimum of 14 days prior to your function. This will allow your event manager to finalize details of your wedding well in advance.

Minimums and Guarantee: To help us make your day truly memorable, we ask your cooperation in providing the projected number of guests and menu selections 21 days prior to your event. The final guaranteed number of guests will need to be given to Asilomar by 12 noon, 72 business hours prior to your event. This number is your guarantee and may not be lowered. If a final guaranteed number of guests is not received by the due date, the initial contracted guarantee will become the final number of guests guaranteed. Final charges will be based on your guarantee or the actual attendance whichever is greater.

Alcoholic Beverages: It is our policy of Asilomar that all alcoholic beverages are purchased through Asilomar. We are proud to offer a wide variety of beer, wine and spirits. We are happy to make arrangements in advance to meet your needs.

Cash Bar: Cash Bars require a minimum of $350 in bar sales. If minimum is met, no additional fees apply. If minimum is not met, client pays the difference between bar sales and minimum. If you are interested in alternate brands please contact your Conference Services Manager for pricing upon availability.

Entertainment Policy: Live and recorded entertainment is welcome for the ceremony and reception. State Park guidance is that music should end by 10:00 pm under local ordinances; however, please notify us if you wish to extend and we can ask for pre-approval from California State Parks. We ask that all musical entertainment be discussed with your event planner to ensure we have adequate power, set up and accommodation.

Dance Floor: All of our reception rooms feature wood flooring, perfect for dancing.

First Year Anniversary Offer: Based on availability. Please contact your event manager for details.

Parking: Asilomar is pleased to offer complimentary parking for meetings and events. Parking is available in two underground parking structures (Lot D and Lot K) as well as throughout the property in 12 different parking lots. We have approximately 400 parking spaces on the property as well as street parking around the facility. Our property has two Electric Vehicle Charging Stations located in Lot C and in underground Lot K. Maps can be provided for easy access.

Service Charge: All food and beverage prices are subject to a 20% food and beverage administrative fee and applicable sales tax. Please note that the food and beverage administrative fee is taxable. The food and beverage administrative fee is not intended to be a tip, gratuity, or service charge for the benefit of service employees and no portion of this service charge is distributed to employees who support the event.

FDA Calorie Needs & Nutrition Statement: 2000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

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Documents

Asilomar Weddings Yukon Gold potatoes, local asparagus, mushroom ragout 237 cal ~ fall/winter ~ Roast butterball potatoes, broccoli di ciccio, sage jus, and crisp pancetta 294 cal