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Assessment of the Harvest Potential for Sea Ducks Sea Duck Joint Venture, Harvest Management Subcommittee

Assessment of the Harvest Potential for Sea Ducks Sea Duck Joint Venture, Harvest Management Subcommittee

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Page 1: Assessment of the Harvest Potential for Sea Ducks Sea Duck Joint Venture, Harvest Management Subcommittee

Assessment of the Harvest Potential for Sea Ducks

Sea Duck Joint Venture, Harvest Management Subcommittee

Page 2: Assessment of the Harvest Potential for Sea Ducks Sea Duck Joint Venture, Harvest Management Subcommittee

Background:• In 2010, the Sea Duck Joint

Venture canvassed the management community to determine priority information needs for decision-making.

• Information to support harvest management decisions was considered to be the most important need.

Page 3: Assessment of the Harvest Potential for Sea Ducks Sea Duck Joint Venture, Harvest Management Subcommittee

Purpose of the SDJV Harvest Management Subcommittee:

• Further engage with the sea duck harvest management community to determine specific information needed to support decision-making,

• Determine what the SDJV research/monitoring programs can do to support those needs, and

• Develop recommendations/action items to incorporate into the next SDJV Strategic Plan (2013-17) to support harvest mgmt. information needs.

Page 4: Assessment of the Harvest Potential for Sea Ducks Sea Duck Joint Venture, Harvest Management Subcommittee

Participants:

Page 5: Assessment of the Harvest Potential for Sea Ducks Sea Duck Joint Venture, Harvest Management Subcommittee

Steps Identified:• Conduct an assessment of the harvest potential

for 5 species of sea ducks (black, surf & white-winged scoters, long-tailed ducks and American common eiders) using Potential Biol. Removal– Compile existing demographic information for each

species/geographic area – Where demographic information is lacking, obtain

expert opinion and agreement on parameters to use in the assessment

– Conduct the assessment and provide results for review, discussion and feedback at relevant meetings

• Identify and prioritize information gaps for the SDJV to address in support of harvest management decision-making

Page 6: Assessment of the Harvest Potential for Sea Ducks Sea Duck Joint Venture, Harvest Management Subcommittee

Discussion Points/Questions:• What survey information should be used to

determine Nmin for each species & geographic area?

Page 7: Assessment of the Harvest Potential for Sea Ducks Sea Duck Joint Venture, Harvest Management Subcommittee
Page 8: Assessment of the Harvest Potential for Sea Ducks Sea Duck Joint Venture, Harvest Management Subcommittee

Discussion Points/Questions:• What source(s) of information should be used

to determine Nmin for each species & geographic area?

• What sources of information should be used to estimate rmax for each species and geographic area?

Page 9: Assessment of the Harvest Potential for Sea Ducks Sea Duck Joint Venture, Harvest Management Subcommittee

Discussion Points/Questions:• Common eider banding has been occurring in

the northern portion of the Atlantic Flyway for many years.

Page 10: Assessment of the Harvest Potential for Sea Ducks Sea Duck Joint Venture, Harvest Management Subcommittee

Discussion Points/Questions:• Geographic extent of certain populations

(American COEI, breeding/wintering LTDU’s)

Page 11: Assessment of the Harvest Potential for Sea Ducks Sea Duck Joint Venture, Harvest Management Subcommittee

Proposed Next Steps:• Finish compiling demographic information for

black, white-winged and surf scoters (Dec. 2012)• Form species groups that will review information

for each of the 5 species and select parameter estimates (Dec. 2012)

• Where demographic information is lacking, species groups will obtain expert opinion and agreement on parameters to use in the assessment (Jan. – Feb. 2013)

• Conduct the PBR assessment and provide results for review and discussion at relevant flyway meetings (Feb. 2013)

Page 12: Assessment of the Harvest Potential for Sea Ducks Sea Duck Joint Venture, Harvest Management Subcommittee

Proposed Next Steps:• Identify and prioritize information needs for the

SDJV research & monitoring subcommittee’s to address (Mar. - Jun. 2013)

• Report back out to relevant flyways on progress, recommendations and plans for addressing information gaps by the SDJV (July 2013)

• Use feedback to update and incorporate priority information needs into the SDJV Implementation Plan & proposal process (July-Aug. 2013)

• Provide update on progress, direction, etc. at the next HMWG meeting (Nov. 2013)