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CHARACTERISTICS OF PLASTIC FILMS AS REGARDS ATTACKS BY INSECTS ON FOODSTUFFS. BERTONAZZI Maria Cristina Istituto di Entomologia, Facolta di Agraria Universita Cattolica del S. Cuore Vie Emilia Parmense, 84 - 29100 piacenza (Italy) Summary Barrier effect to odours of some plastic films has been tested with molecules of alimentary source, attractive for insects. The experiments were carried out using 2 nd and 3 rd stage larvae of Ephestia klihniella, Ephestia cautella, Plodia interpuQctella, Attagenus piceus. The plastic films used for the trials were: low density polyethylene (LDPE), hight density polyethylene (HDPE), polyvinylchloride (PVC), Polyvinyldechloride (PVdC),non oriented, polypropylene (PP), polyethylene terphtalate (PET), ethyl-vinyl alcool (EVOH), nylon (Nylon), Cellophane (X-SAT), all simple single-layer films having a thickness of 25-30 EVOH thickness was 12 Alluminium was used as film test. The degree of permeability of the plastic films was evaluated using an olfactometer in which we can observed the shifting of the insects. Each set of tests was carried out using 5 olphactometers, for a total of 10 repetitions for each film. We reported the results for Ephestia klihniella, and Attagenus piceus. With Ephestia Klihniella only PP did not give a different result from the control, while the others prove to be a less effective barrier to odours. The elaboration of the data reveal that HDPE, LDPE and X-SAT showed greater permeability than PP 0.051. This differences was particularly noticeable between HDPE and PP The experiments carried out with Attagenus piceus did not reveal any significant differences between the films. EVOH, PET, PVdC and Nylon, were not different from the control. - 1873 -

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Page 1: ATTACKS BY INSECTS ON FOODSTUFFS. BERTONAZZI Maria …spiru.cgahr.ksu.edu/proj/iwcspp/pdf2/5/1873.pdfIstituto di Entomologia, Facolta di Agraria Universita Cattolica del S. Cuore Vie

CHARACTERISTICS OF PLASTIC FILMS AS REGARDSATTACKS BY INSECTS ON FOODSTUFFS.

BERTONAZZI Maria Cristina

Istituto di Entomologia, Facolta di AgrariaUniversita Cattolica del S. Cuore

Vie Emilia Parmense, 84 - 29100 piacenza (Italy)

Summary

Barrier effect to odours of some plastic films has been testedwith molecules of alimentary source, attractive for insects.

The experiments were carried out using 2nd and 3 rd stagelarvae of Ephestia klihniella, Ephestia cautella, PlodiainterpuQctella, Attagenus piceus.

The plastic films used for the trials were: low densitypolyethylene (LDPE), hight density polyethylene (HDPE),polyvinylchloride (PVC), Polyvinyldechloride (PVdC),nonoriented, polypropylene (PP), polyethylene terphtalate (PET),ethyl-vinyl alcool (EVOH), nylon (Nylon), Cellophane (X-SAT),all simple single-layer films having a thickness of 25-30 ~.

EVOH thickness was 12 ~. Alluminium was used as film test.The degree of permeability of the plastic films was evaluated

using an olfactometer in which we can observed the shifting ofthe insects.

Each set of tests was carried out using 5 olphactometers, fora total of 10 repetitions for each film.

We reported the results for Ephestia klihniella, and Attagenuspiceus.

With Ephestia Klihniella only PP did not give a differentresult from the control, while the others prove to be a lesseffective barrier to odours.

The elaboration of the data reveal that HDPE, LDPE and X-SATshowed greater permeability than PP [P~ 0.051. This differenceswas particularly noticeable between HDPE and PP [P~O.Oll.

The experiments carried out with Attagenus piceus did notreveal any significant differences between the films.

EVOH, PET, PVdC and Nylon, were not different from thecontrol.

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Introduction

The problem of post-harvest losses caused by various pests inwarehouses and places of storage takes on great importance todayon account of the considerable losses noted during the phases ofprocessing and distribution of the foodstuff (Domenichini, 1984;1986). The moment of distribution of the foodstuffs is a timeof particular risk as the only protection afforded is that ofthe packaging.

Experience shows us, in fact, that contamination offoodstuffs occurs more frequently in places of storage thanduring the earlier phases of precessing (Domenichini, 1984).

As the ability of the arthropods that infest food products topenetrate the materials at present used for packaging food hasbeen demonstated for several time (Dal Monte, 1966; Cline, 1978;Higland, Wilson, 1981) it is now considered important toincrease on knowledge of the properties of these materials asregards blocking smells, so as to hide the food source fromthese insects.

The aim at this research, therefore, was to examine whichwidely-used plastic materials, used for wrapping and packagingfoodstuffs, show appreciab16 smell-blocking properties, so as tobe considered suitable for use as a part of the passive fightagainst contamination by external agents.

Materia!s and Methods

The experiments were carried out using an olphactometer, apiece of equipment used for studying the behavioural reactionsof insects to stimuli of different types.

This is a circular container made of transparent polystyrene,with a diameter of 22.5 em, external height 4.3 em, internal 3.6em. The lid is also made of transparent polystyrene, the heightof the edge being 2.9.

Four circular holes were made in the container wall, oneopposite the other and equidistant from each other, of adiameter of 2 em.

Into each of these holes we inserted and glued a cylinder oftransparent smooth plexiglass, 10 em long with an externaldiameter of 2 em, internal 1.6 em, connected by means of awatertight seal to a 10 em-long test tube filled with asubstance attractive to the insects being studied. Between thetest tube and the plexiglass cylinder is inserted the plasticfilm being tested, so that it forms the only obstacle placedbetween the insects and the attractive substance.

For the trials we used larvae of the 2nd and 3rd stage ofEphestia klihniella (Lep.:Phicitidae), Ephestia cautella (Lep. :Phicitidae),Plodia interpunctella (Lep.: Phicitidae) andAttagenus piceus (Col.: Dermestidae) [taken from among thosebred by the Institute of Entomology of the Catholic University]because of the serious damage they cause to stored and packagedfood.

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Page 3: ATTACKS BY INSECTS ON FOODSTUFFS. BERTONAZZI Maria …spiru.cgahr.ksu.edu/proj/iwcspp/pdf2/5/1873.pdfIstituto di Entomologia, Facolta di Agraria Universita Cattolica del S. Cuore Vie

We tested the following plastic films:HDPE high density polyethyleneLDPE low density polyethylenePP non-oriented polypropylenePVC polyvinylclorideX-SAT cellophanePVdC polyvinyldechloridePET polyethylene- terephtalateEVOH ethil vinyl alcoolNylon nylon.

all simple single-layer films having a thickness at 25, 30 ~.

EVOH thickness was 12~. The same films had been used in anearlier test investigating the behaviour at Tribolium confusum(Col.: Tenebrionidae), (Bertonazzi, De Beni, 19B7).

The degree of permeability of the plastic films was evaluatedin comparison with alluminium film. When setting up theequipment this was done in such a way that there was alternatelya plastic film and a control on the four arms projecting intothe container.

After a previous screening to select films with a goodpermeability to odours, EVOH, PET, PVdC; and Nylon were notdifferent from the control. So, have been tested HDPE, LDPE,PP, PVC, Cellophane with a thickness at 30 ~.

The trials were carried out in a climatic cell at atemperature at 25°C 'and with 70% R.H.in total darkness [exceptduring the periods at observation and data collection].

20 larvae were placed in each olphactometer.The experiments lasted 24 hours, during which three

observations were effected:after two and half hoursafter five hoursafter twenty-four hours.

We used 5 olphactometers for each type of plastic film, thushaving 10 repeats.

The attractive substances placed in the test tubes were,respectively, soft-grain wheat flo~ type 00, for Ephestiaklihniella and Plodia interpunctella, nut chocolate for Ephestiacautella and fish meal for Attagenus piceus. The d a taw ereobtained by counting the numbers of insects found along theplexiglass arms and near the plastic diaphragm or the control.

The data collected during the three observations wereelaborated by means of analysis of the variance and Duncan'stest.

Now we reported the results of the trials for Ephestiaklihniella and Attagenus piceus because the trials with Ephestiacautella and Plodia interpunctella are not yet completed.

Results

With E. klihniella [Fig. 1], it was noticed that the movementsof the larvae in search of food increased with the passage oftime.

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Page 4: ATTACKS BY INSECTS ON FOODSTUFFS. BERTONAZZI Maria …spiru.cgahr.ksu.edu/proj/iwcspp/pdf2/5/1873.pdfIstituto di Entomologia, Facolta di Agraria Universita Cattolica del S. Cuore Vie

Ephestia kUhnielia

1st obs.~2nd obs.~3rd obs.

5

6

..,u~ 2c

~

<II1) ..EJC 3

7 --r----------------------,,....---.....,f:,;,;,;l

-1 4o!====::::::;l===;;====;F===:;======tHOPE LOPE PP PUC

Plast lC fllmsX-SAT

Fig. n. 1 - Diagram shows the average differences between the insect number found in film cylinders and thecorrisponding test cylinders.

Apart from this it was observed that, of the plastic filmstested, only the PP did not give a different result from thecontrol, while all the others provSd to be a less effectivebarrier.

In addition, the elaboration of the data [Tab. 1] revealedthat. the barrier effect varied between the films analysed, andHDPE, LDPE and X-SAT showed greater permeability than PP [P 50.05]. This difference was particularly noticeable between HDPEand PP [P 5 0.01].

Tab. n. 1 - Duncan's Multiple Range Test results.

Films means df

HDPE 6.87 a 16LDPE 5.00 a 16PVC 4.87 a 16X-SAT 4.00 ab 16PP 1.93 b 16

We also noted that X-SAT was the most easily penetrated ofthe plastic materials tested. In fact, after 24 hours the larvaeof !~. ktihniella were able to perforate it and get into theflour.

The experiments carried out with A. piceus did not reveal any

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Page 5: ATTACKS BY INSECTS ON FOODSTUFFS. BERTONAZZI Maria …spiru.cgahr.ksu.edu/proj/iwcspp/pdf2/5/1873.pdfIstituto di Entomologia, Facolta di Agraria Universita Cattolica del S. Cuore Vie

significant differences between the films. In addition themovement of the larvae inside the olphactometer showed a markedcausality, although the level of activity corresponded to thatnoted with E. klihniella.

This, from an analysis of the results we can see thepO'3sibility of finding some packaging that is more protectiveth,\n others. Because of this it is important to continueexp'.~rimentation, so as to find films for wrapping that are ableto n,eet the needs of both the food industry and the consumer.

Bibliography

BERTOKAZZI M.C., DE BENI C., 1987 - Studio sui materiali perl'avvolgimento degli alimenti: la permeabiliti agli odoriattrattivi per gli insetti. Atti del IV Simposio su "Ladifesa antiparassitaria nelle industrie alimentari e sullaproduzione degli alimenti", Piacenza 23-25 settembre 1987,pp. 519-531.

CLINE L.D., 1978 - Clining and clibing ability of larvae ofeleven species of stored-product insects on nine flexiblepackaging materials and glass. J. Econ. Entomol., 71, pp.66-75.

CLINE L.D., 1978 - Penetration of even common flexible packagingmaterials by larvae and adults of eleven species ofstored-product insects. J. Econ. Entomol., 71, pp. 726-729.

DAL MONTE G., 1966 - Insetti e films plastici da imballo. Molinid'Italia, dicembre, pp. 456-459.

DOMENICHINI G., 1984 - Gii artropodi infestanti Ie derrate.Monografia n. 1, CNR-IPRA, Roma 1984, I, pp. 5-9.

DOMENICHINI G., 1984 - Gli artropodi infestanti Ie derrate.Monografia n. 1, CNR-IPRA, Roma 1984, 7, pp. 73-91.

DOMENICHINI G., 1986 - Nuove acquisizioni sulla protezione deicereali immagazzinati. Incontro di aggiornamento tecnico.Bologna, 4 novembre, pp. 120.

HIGLAND H.A., WILSON R., 1981 - Resistance of polimer films topenetration by lesser grain borer and description of a devicefor measuring resistance. J. Econ. Entomol., 74, pp. 67-70.

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Page 6: ATTACKS BY INSECTS ON FOODSTUFFS. BERTONAZZI Maria …spiru.cgahr.ksu.edu/proj/iwcspp/pdf2/5/1873.pdfIstituto di Entomologia, Facolta di Agraria Universita Cattolica del S. Cuore Vie

CARACTERISTIQUES DE FILMS PLASTIQUES VIS A VIS DE L'ATTAQUEPAR LES INSECTES DES DENREES ALIMENTAIRES

M.C. BERTONAZZI

Istituto di Entomologia, Facolta di AgrariaUniversita Cattolica del Sacro Cuore

Via Emilia Parmense, 84, 291000 Piacenza, ltalia

Resume

L'effet-barriere aux odeurs de 9 films plastiques flexibles, a ete prouvee vis­a-vis de molecules aromatiques d'origine alimentaire, attractives pour les insectes.

On a utilise des femelles adultes et des larves de premier stade de Ephestiacautella et de Plodia interpunctella.

Le degre de permeabilite aux odeurs des films essayes a ere estime avec unolfactometre, en considerant les deplacements des insectes.

Les films plastiques utilises ont ete: Polyethylene a basse densite (LDPE),Polyethylene a haute densire (HDPE), Chlorure de polyvinyle (PVC), Polypropylenenon oriente (PP), Cellophane (X-SAT), Terephtalate de polyethylEme (PET), Alcoolvinylique d'ethylEme (EVOR), Chlorure de plyvinyle (PVDC), Nylon (Nylon), tousavec une epaisseur comprise entre 20 et 25 p.m, en films monostratifies simples.

On a utilise comme reference l'aluminium, connu pour son impermeabiliteaux molecules aromatiques.

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