ONLINE RESEVEREN

PRE-STARTERS

STARTERS

Broth made of wild mushrooms with thinly sliced leek, spring onion, oyster mushrooms and calf ham with crispy skin

Smoked ribeye with roasted garlic, chervil mayonnaise & pickled red onions

Salad of beetroot, goat’s cheese, walnuts, sun-dried tomato, pea shoots and an orange vinaigrette

Smoked trout tartar served with a pea, grilled celeriac and almond cream

7,5

10,5

9,0

10,5

Duo of Dutch croquette balls; ‘Bieterballen’ made of beetroot with a basil dip & Binnenvelder bitterballen’ with mustard from Gelderland

8,5

Bread board with rough sea salt, butter & olive oil wich is especialy made for Bisou in the south of France

6,0

Here at Bisou, we believe in giving real consideration to our customers and our ingredients, combined with respect and passion for our profession. Most of our dishes are prepared with products from our region; every three months we develop a

new menu in order to be able to use the most beautiful products of the season.

Attention - Passion - Professionalism

ONLINE RESEVEREN

SIDE DISHES

DESSERTS

MAIN COURSES

Entrecôte locally sourced from ‘het Binnenveld’ with crispy salsify and a flavorsome red wine gravy

Roasted chicken breast with parsnip, lovage oil, served with a garlic and sage sauce

Skin-baked sea bass with fennel & leek, roasted cherry tomatoes and a lime basil butter

Roasted pumpkin, cauliflower, crispy falafel, almonds and parsley oil (Vegan)

22,5

18,5

19,5

17,0

Hamburger made from locally sourced ‘Binnenvelder’ beef with tomato chutney, pickles, spicy mayonnaise, fried onions and farmhouse cheese

15,5

Freshly cut fries with homemade herb mayonnaise

Fresh garden salad with raw vegetables and mixed seeds

3,5

3,5

All main courses will be presented with seasonal vegetables and with potatoes served with garlic, thyme and herbal crème fraîche

A choice of coffee or tea served with a platter of homemade sweets

Blackberry cheesecake served with chocolate mints and blackberry sorbet ice

5,5

7,0

Chocolate mousse cake with a sticky brownie base, served with caramel popcorn

Pear crumble cake with vanilla ice cream and 'boerenjongens' (raisins soaked in liqueur)

7,5

7,0

* Also available in a delicious vegan version home made of beetroot