August 2017

APPETISERS

CHICKEN LIVER PATEA smooth pate made from fresh chicken livers, herbs, brandy & cream and served with toast & butter

£5.95

HOMEMADE SOUP OF THE DAYVarious soups made in our kitchen from fresh ingredients.

Served with freshly baked bread roll & butter.Please ask your server for today’s choice.

£5.45

DEVILLED WHITEBAITCrispy fried whitebait sprinkled with Cayenne pepper and served with lemon, fresh salad garnish,

brown bread & butter£6.45

GARLIC MUSHROOMSFresh button mushrooms, tossed in garlic butter.

Served with a fresh salad garnish and freshly baked roll & butter£5.45

CALAMARIGolden fried calamari rings.

Served with lemon wedges, fresh salad garnish, brown bread & butter£6.45

SMOKED SALMONFinest quality smoked salmon.

Served with creamed horseradish, fresh salad garnish, brown bread & butter£6.95

PRAWN COCKTAILPeeled Atlantic prawns on a bed of lettuce.

Served with a Marie Rose sauce, lemon, brown bread & butter£6.45

MELON & SORBETGalia melon served with a passion fruit sorbet

£4.45

GARLIC BREAD£2.95

GARLIC BREAD WITH CHEESE£3.45

MAIN COURSESFrom the Grill

GRILLED 12oz RIB EYE STEAKThe king of steaks, cooked to your liking.

Served with chips, mushrooms, onion rings and a crisp salad garnish£19.45

GRILLED 8oz FILLET STEAKCooked to your liking,.

Served with chips, mushrooms, onion rings and a crisp salad garnish£20.95

GRILLED 8oz SIRLOIN STEAKCooked to your liking.

Served with chips, mushrooms, onion rings and a crisp salad garnish£15.95

GRILLED 10oz RUMP STEAKCooked to your liking.

Served with chips, mushrooms, onion rings and a crisp salad garnish£15.95

GRILLED 10oz GAMMON STEAKServed with fried egg or pineapple, chips, peas and a crisp salad garnish

£12.95

SAUCESCompliment your meal with one of our freshly prepared sauces.

Chasseur - onion, mushroom, tomato, red wine and herbs £3.95

Au Poivre - peppercorn £3.95

Old English - port and Stilton £3.95

We take great pride in our meats. All our meat is sourced within a 15 mile radius. We use Pynes ofSomerset, an award winning butcher who buy the finest meat for us from selected farms, with full

traceability from source.

All our meat has been hung on the bone and matured using traditional methods, ensuring superb tex-ture and flavour.

MAIN COURSESA La Carte

CHICKEN CURRYOur curry is prepared on the premises, the chicken is marinated in our own blend of spices and

yoghurt. Served with Pilau rice, naan bread and mango chutney£11.95

STEAK, MUSHROOM & ALE PIEPrepared in a rich gravy made with Butcombe bitter, topped with a flaky pastry crust.

Served with chips, peas and a fresh salad garnish£10.95

LASAGNELayers of white pasta with minced beef in a traditional Bolognaise sauce, topped with Bechamel sauce

and grated cheese. Served with crisp salad and garlic bread or chips£9.95

MOUSSAKAA Greek dish of minced lamb, layered over aubergines, potatoes and tomatoes, covered in a wine and

bechamel sauce. Served with saute potatoes and Greek Salad£12.45

CAJUN CHICKENGrilled butterfly chicken breast marinated in American Indian spices,.

Served with chips , coleslaw and a fresh salad garnish£10.45

CODA large fillet of fresh skinless and boneless cod, cooked in a light crispy batter.

Served with lemon, chips, peas and salad garnish£11.95

SALMONPoached fresh salmon fillet served witha prawn, cream and chive sauce.

Served with Saute potatoes, fresh seasonal vegetables and a crisp salad garnish£13.95

SCAMPIGolden whole tail scampi coated in breadcrumbs, deep fried.

Served with lemon, tartare sauce, chips, peas and a crisp salad garnish.£13.95

WE OFFER A FULL RANGE OF FRESH FISH FROM BRIXHAM EVERYDAY.PLEASE ASK YOUR SERVER FOR TODAY’S CHOICE.

SaladsA colourful crisp salad with mixed leaves, cucumber, tomato, peppers, red onion

and orange accompanies your choice of

HONEY ROAST HAMServed with a mustard mayonnaise

£8.95

CHEDDAR & STILTONServed with apple and locally produced farmhouse pickles

£8.95

PRAWNServed with lemon and Marie Rose sauce

£9.95

Vegetarian DishesMUSHROOM STROGANOFF

Mushrooms in a cream and brandy sauce. Served on a bed of wild rice and with a crispy salad garnish£10.95

SPINACH & RICOTTA CANNELLONIServed with a crispy salad and garlic bread

£10.95

STILTON & LEEK BAKEServed with Saute potatoes and a crispy salad garnish

£10.95

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DESSERTS

A whole host of home-made desserts are on offer. please ask your server for today’s choice£4.95

BANANA SPLITA whole banana, split with vanilla ice-cream, topped with chocolate chips, wafers and cream

£4.95

SELECTION OF ICE CREAMServed with wafers

£4.45

CHEESE & BISCUITSServed with celery and crispy salad garnish

£5.95

SPECIALS MENU

Special Starters

BUTTERFLY COCONUT KING PRAWNSCoasted in coconut breadcrumbs, deep fried with a zingy lime mayonnaise

£6.95

THAI CRAB CAKESThai style crab cakes served with a sweet chilli dipping sauce

£6.95

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Special Main Courses

GILT HEAD BREAMFillets of gilt head bream grilled with a basil infused oil.Served with baby new potatoes and seasonal vegetables

£15.95

BEEF MILCATESTender strips of prime steak cooked with shallots, fennel, mushrooms, tomatoes and fresh herbs.

Cooked to an authentic Greek recipe finished with white wine and brandy. Served with wild rice£17.95

DEVON CRAB SALADWhole Devon crab dressed and served back in its shell with crayfish tails, Marie Rose sauce and crispy

salad£14.95

DRUNKEN DUCKBreast of duck, pan roasted and served pink.

With fine green beans, saute potatoes and a Morello cherry and kirsch sauce£15.95

BRIXHAM PLAICELarge fillet of fresh plaice cooked in a light crispy beer batter.

Served with a hand cut chips, peas and tartare sauce£14.95

TIGER PRAWN MASALAPlump tiger prawns cooked in a fragrant Masala sauce and finished with brandy and coconut cream.

Served with Basmati rice and naan bread£15.95

TRADITIONAL SUNDAY LUNCH

Appetisers

CHICKEN LIVER PATEA smooth pate made from fresh Chicken livers, herbs, brandy & cream, served with toast & butter

£4.95

HOMEMADE SOUP OF THE DAYMade in our kitchen from fresh ingredients and served with freshly baked bread roll & butter.

Please ask your server for today’s choice.£4.95

PRAWN COCKTAILPeeled Atlantic prawns on a bed of lettuce,

Served with a Marie Rose sauce, lemon, brown bread & butter£4.95

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Main Courses

A SELECTION OF ROAST MEATAll served with fresh seasonal vegetables, roast potatoes and traditional accompaniments.

Or

SPINACH & RICOTTA CANNELLONIServed with a crispy salad and garlic bread

Adults – £9.95 Children (under 12) – £8.95

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Desserts

A tempting selection of homemade desserts or ice cream.Please ask your server for today’s choice.

£4.95

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All prices include VAT. Prices subject to change without prior notice.

Gratuities are at the customers discretion.Most major credit cards accepted.

Cheques accepted with a valid bankers card.

If you have enjoyed your meal, please tell your friends.If you have any suggestions for improvements, please tell us.

August 2017