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SHANLEIGH HEELAN OWNER / CREAT IVE D IRECTOR
WE BELIEVE THAT LIFE’S INTIMATE MOMENTS ARE BEST TOLD THROUGH PERSONALIZED PRINTED PIECES. WE LISTEN TO THESE STORIES, CURATE A SEA OF INSPIRATION AND DESIGN TIMELESS STATIONERY. WE FIND JOY IN BRINGING YOUR VISION TO LIFE.
THE PAGES THAT FOLLOW WILL HELP YOU SELECT THE COLLECTION THAT IS THE BEST FIT FOR YOUR BIG DAY.
BELOW IS THE PAPER PROCESS FOR PRODUCING THE PERFECT STATIONERY.
PROCESS
BROWSE COLLECTIONS TAKE A LOOK THROUGH OUR COLLECTIONS TO FIND THE ONE
THAT BEST SUITS YOU — KEEP IN MIND THAT WE CAN ALWAYS
CREATE A CUSTOM SUITE THAT FITS YOUR VISION.
1
LET ’S GET IN TOUCH FILL OUT OUR INQUIRY FORM OR SEND US AN EMAIL
DESCRIBING YOUR WEDDING DATE AND A FEW DETAILS ABOUT
YOUR BIG DAY.
2
STATIONERY TALK NOW IT’S TIME TO CONNECT AND TALK DETAILS. WE CAN DO
THIS OVER THE PHONE, VIA SKYPE OR IN-PERSON. MAKE SURE
YOU KNOW YOUR GUEST COUNT , DEADLINE AND BUDGET .
3
SUBMIT YOUR DEPOSIT ONCE YOU SUBMIT YOUR DEPOSIT, THE DESIGN PROCESS CAN
OFFICIALLY GET STARTED. 4
RECEIVE PROOF YOU WILL RECEIVE A PROOF OF YOUR DESIGN. ONCE
APPROVED, WE CAN MOVE INTO PRODUCTION MODE. 5
ORDER SHIPS ONCE ALL OF YOUR PIECES HAVE BEEN PRINTED, WE WILL LET
YOU KNOW WHEN YOUR ORDER SHIPS. 6
ADDRESS & ASSEMBLE NOW IT’S TIME TO ADDRESS ALL OF THE ENVELOPES. IF YOU WOULD
LIKE ASSISTANCE WITH THIS, OR IF YOU NEED RECOMMENDATIONS
FOR CALLIGRAPHERS, PLEASE LET US KNOW.
7
MAIL TO GUESTS IT’S FINALLY TIME TO STICK THESE BABIES IN THE MAILBOX AND WAIT
TO GET YOUR R.S.V.P.’S BACK. 8
T IMING
TIMING IS EVERYTHING.
BELOW IS A GENERAL OVERVIEW OF WHEN WE NEED INFORMATION FROM YOU, HOW LONG THINGS TAKE AND WHEN YOU SHOULD GET THEM IN THE MAIL.
BEFORE ANYTHING DETERMINE GUEST COUNT & BUDGET, GATHER INSP IRAT ION
6 — 11 MONTHS START DES IGNING SAVE THE DATES
6 MONTHS ADDRESS & MAIL SAVE THE DATES
3 MONTHS START DES IGNING RECEPT ION P IECES
4 — 5 MONTHS START DES IGNING INV ITAT ION SUITE
2 MONTHS ADDRESS & MAIL INV ITAT IONS
F INAL IZE RECEPT ION P IECES
4 — 6 WEEKS RECEIVE RECEPT ION P IECES
*RUSH ORDERS AVAILABLE FOR THOSE OF YOU WHOSE WEDDINGS ARE COMING UP SOONER THAN THE T IMEL INE L ISTED ABOVE.
THERE ARE THREE LEVELS OF CUSTOMIZATION:
CUSTOMIZAT ION
1: COLLECTIONCHOOSE THE COLLECTION THAT BEST FITS YOUR VISION FROM THE PAGES THAT FOLLOW. YOU WILL BE ABLE TO CUSTOMIZE THE COLORS AND TEXT.
2: COMBINATIONIF YOU SEE ELEMENTS FROM TWO DIFFERENT COLLECTIONS THAT YOU LIKE, NO PROBLEM. WE CAN COMBINE THEM TO CREATE ONE THAT BEST SUITS YOU. YOU WILL BE ABLE TO CUSTOMIZE THE COLORS AND TEXT.
3: CUSTOMDON’T SEE A COLLECTION THAT CATCHES YOUR EYE? NO NEED TO WORRY; WE CAN CREATE A COLLECTION THAT IS ONE-OF-A-KIND JUST FOR YOU. IF YOU’VE ALWAYS HAD AN IDEA IN YOUR HEAD AND NEED HELP GETTING IT DOWN ON PAPER, WE WILL BE HAPPY TO HELP. LOTS OF BELLS & WHISTLES OR SUBTLE ELEGANCE, LARGE CROWD OR SMALL GATHERING, YOUR INVITATIONS WILL REPRESENT YOU PERFECTLY.
ATLAS
ATLAS
MR. & MRS. NEAL SANFORD REQUEST THE HONOR OF YOUR PRESENCE
AT THE MARRIAGE OF THEIR DAUGHTER
SON OF MR. & MRS. PETER HEEL AN
SAT URDAY THE SECOND OF AUGUSTTWO THOUSAND AND FOURTEEN
TWO O’CLOCK IN THE AFTERNOON
SAINT ANTHONY ’S PARISHMAT TAPOISET T, MA
RECEP TION TO FOLLOWWITH DINNER & DANCING BY THE HARBOR
FIVE O’CLOCK IN THE EVENING
SHINING TIDESMAT TAPOISET T, MA
MARIE
ANDREW
RSVPKINDLY REPLY BY THE FIRST OF JULY
WOULDN’ T MISS IT FOR THE WORLDWILL CELEBRATE FROM AFAR
SELECT YOUR ENTREE: ´
HERB CRUSTED BISTRO STEAK
PAN SEARED SCROD WITH LOBSTER SAUCE
MUSHROOM RAVIOLI
PAN SEARED SCRODlobster sauce
risoto de frango
M E N U
HERB CURSTED BISTRO STEAKred wine demi-gl aze
potatoe wedges & broccolini
MUSHRO OM RAVIOLI(vegetarian)
potato au gratin
KID’S MEALchicken fingers
french fries
OSCEOLA
MR. & MRS. JOSEPH HEELAN
TABLE
OSCEOLA
INVITATION: 5” x 8”
REHEARSAL: 4” x 5”
MENU: 5” x 8”
TABLE NUMBER: 5” x 7”
RSVP: 4” x 5”PLACE CARD: 3” x 4”
ATLAS
WHAT TO DOPLACES TO EXPLORE BETWEEN THE CEREMONY & RECEP TION
SAINT ANTHONY ’S PARISH1
22 BARSTOW STREETSITE OF THE CEREMONY
SHINING TIDES2
38 RESERVATION ROADSITE OF THE RECEPTION
NED’S POINT LIGHTHOUSE3
AT THE END OF NED’S POINT ROADENJOY BREATHTAKING VIEWS OF BUZZARD’S BAY
OXFORD CREAMERY4
98 COUNTY ROADGRAB AN ICE CREAM CONE
THE INN ON SHIPYARD PARK5
13 WATER STREETGRAB A COLD DRINK ON THE PORCH
THE WHARF6
ACROSS FROM THE INNVIEW MATTAPOISETT HARBOR
SHIPYARD GALLEY8
67 COUNTY ROADGRAB A PASTRY & ICED COFFEE
THE GAZEB O7
ACROSS FROM THE INNTAKE A BREAK BY THE WATER
SEE REVERSE SIDE FOR ACCOMMODATIONS
WATER ST.
1
2
3
4
5
67
8
MAT TAPOISET T HARBOR
MAIN ST.
PEARL ST.
CAN
NO
N ST.
BARSTOW
ST.M
ECHAN
IC ST.N
ORTH
ST.
CHURCH ST.
SHIPYARD LN.
WATER ST.
NED
’S POIN
T RD
.
MARION RD.
SHIP ST.
ROUTE 6
ROUTE 6
ROUTE 6
MAIN
ST.
HAMMOND ST.TOBEY LN.
CATHAW
AY LN.
RESERVATION RD.
THE MARRIAGE CELEBRATION OF
ENTRANCE RITE
AUGUST 2, 2014SAINT ANTHONY’S PARISH
MAT TAPOISET T, MA
PROCESSION “AMAZING GRACE”
LITURGY OF THE WORD
FIRST READING BOOK OF RUTH
READ BY KASTINE PHANEUF
RESPONSORIAL PSALM “BLEST ARE THOSE WHO LOVE YOU” (PSALM 128)
SUNG BY MARY PAT HEELAN, PAMELA CROSS & PATSY MOLLICA
SECOND READING 1 CORINTHIANS 12:31-13:8AREAD BY PAUL SANFORD
GOSPEL ACCLAMATIONCELTIC ALLELUIA
GOSPEL & HOMILYJOHN 15:9-12
READ BY DEACON TIMOTHY CROSS
EXCHANGE OF VOWS
RITE OF MARRIAGE
BLESSING AND EXCHANGE OF RINGS
PRAYERS OF THE FAITHFUL RESPONSE: “LORD, HEAR OUR PRAYER”
READ BY MR. & MRS. CARLOS LLANSO’
P O S T C A R D
MR. & MRS. JOSEPH HEELAN55 GREEN STREET, #D-112CLINTON, MA 01510
k i n d l y d e l i v e r t o :
WHERE TO STAY
FAIRFIELD INN & SUITES BY MARRIOTT
CODE: SHWS (774) 634.2000 AUGUST 1 & AUGUST 2, 2014
RESIDENCE INN
SANFORD HEELAN WEDDING (508) 984.5858 AUGUST 1 & AUGUST 2, 2014
HAMP TON INN
CODE: WSL (508) 675.8500 AUGUST 2, 2014 ONLY
HOLIDAY INN EXPRESS & SUITES
CODE: EG2 (508) 946.3398 AUGUST 1 & AUGUST 2, 2014
B O OK BY JULY 1, 2014
COMPLIMENTARY BREAKFA ST BUFFET INCLUDED
RO OMS HAVE BEEN BLOCKED AT THE FOLLOWING
HOTELS FOR YOUR CONVENIENCE.
PLEASE
SAVE THE DATE
ARE GET TING MARRIEDMAT TAPOISET T
INVITATION TO FOLLOW
ACCOMMODATIONS: 4” x 7” PROGRAM: 4” x 9”
SAVE THE DATE: tag
THANK YOU: 5” x 7”
AUDUBON
INVITATION: 5” x 8”
T O G E T H E R W I T H T H E I R F A M I L I E S
L A Y L A E L O I S E
E M E R S O N D A V I DA N D
I N V I T E Y O U T O T H E I R W E D D I N G C E L E B R A T I O N
O N S A T U R D AY T H E T E N T H O F O C T O B E R
T W O T H O U S A N D A N D F I F T E E N
T W O O ’ C L O C K I N T H E A F T E R N O O N
G R O T O N , M A S S A C H U S E T T S
T H E B A R N A T G I B B E T H I L L5 O ’ C L O C K I N T H E E V E N I N G
D I N N E R & D A N C I N G T O F O L L O W
W H E R E T O S T AY N E A R T H E S M A L L T O W N O F
G R O T O N , M A
T H E I N D E P E N C E I N NP R I N C E T O N , M A | 9 7 8 . 5 8 2 . 4 3 1 2
T H E H A R L E Y H O U S EL U N E N B U R G , M A | 9 7 8 . 5 8 2 . 4 3 6 5
T H E K E A S A R G E I N NA S H B U R N H A M , M A | 9 7 8 . 2 4 5 . 9 6 8 7
T H E B A R N A T H U N T I N G H I L LL U N E N B U R G , M A | 9 7 8 . 5 8 2 . 5 1 4 3
K I N D LY B O O K B Y T H E F I R S T O F S E P T E M B E R
C O M P L I M E N T A R Y B R E A K F A S T I N C L U D E D
ACCOMMODATIONS: 4” x 7”
T H A N K Y O U
THANK YOU: 4” x 5”
P L E A S E J O I N U S F O R A
R E H E A R S A LD I N N E R
G R O T O N
T H E B A R N A T G I B B E T H I L LM A S S A C H U S E T T S
O C T O B E R T E N T H , 2 0 1 5
REHEARSAL: 3.5” x 5”
AUDUBON
AUDUBON
L A Y L A E M E R S O N
K I N D LY M A R K Y O U R C A L E N D A R S
A R E G E T T I N G M A R R I E D O C T O B E R 1 0 , 2 0 1 5
G R O T O N , M A S S A C H U S E T T S
F O R M A L I N V I T A T I O N T O F O L L O W
SAVE THE DATE: 5” x 4”
RSVP: 5” x 4”
L A Y L A A N DE M E R S O N
O C T O B E R 1 0 , 2 0 1 5T H E B A R N A T G I B B E T H I L L
P R E L U D EA M A Z I N G G R A C E
L I G H T I N G O F T H E C A N D L E S
P R O C E S S I O N A L“ C A N O N I N D ”
I N V O C A T I O NW E D D I N G M E S S A G E
E X C H A N G E O F V O W S
E X C H A N G E O F R I N G S
S O L O“ F O R E V E R M O R E ”
P R E S E N T A T I O N O FT H E B R I D E & G R O O M
R E C E S S I O N A L“ O D E T O J O Y ”
PROGRAM 5” x 8”
M E N U
P A N S E A R E D S C R O D
L O B S T E R S A U C E
R I S O T O D E F R A N C O
H E R B C U R S T E D B I S T R O S T E A K
R E D W I N E D E M I - G L A Z E
B R O C C O L I N I
M U S H R O O M R A V I O L I
( V E G E T A R I A N )
P O T A T O E S A U G R A T I N
K I D ’ S M E A L
C H I C K E N F I N G E R S
F R E N C H F R I E S
C A K E & I C E C R E A M T O F O L L O W
MENU: 6” x 7”
T A B L E
N I N E
TABLE NUMBER: 5” x 7”M R . & M R S . C A M E R O N
T A B L E N I N E
PLACE CARD: 4” x 3”
K I N D L Y R E P L YB Y T H E F I R S T O F S E P T E M B E R
M
H A P P I LY A C C E P T S R E G R E T F U L LY D E C L I N E S
lobster saucerisoto de frango
red wine demi-gl azepotatoe wedges + broccolini
(vegetarian)potato au gratin
chicken fingersfrench fries
MENU: 5” x 8”
COVE
COVEINVITATION: 5” x 8”
T O G E T H E R W I T H T H E I R F A M I L I E S
I N V I T E Y O U T O T H E I R W E D D I N G C E L E B R A T I O N
S A T U R D AY , T H E E I G H T E E N T H O F A U G U S T 2 0 1 5
2 : 0 0 I N T H E A F T E R N O O N
S A I N T A N T H O N Y ’ S P A R I S H , M A T T A P O I S E T T
R E C E P T I O N T O F O L L O W
5 : 0 0 I N T H E E V E N I N G
S H I N I N G T I D E S , M A T T A P O I S E T T
0 8 . 1 8 . 1 5
F I O N A & A U S T I NA R E G E T T I N G M A R R I E D
C E L E B R A T E I N
M A T T A P O I S E T T , M A S S A C H U S E T T SI N V I T A T I O N T O F O L L O W
SAVE THE DATE: 3.75” x 9”
C O D E : A F W S | ( 7 7 4 ) 6 1 4 . 2 0 0 0A U G U S T 1 7 & 1 8 , 2 0 1 5
C O D E : J A M E S / G I L M O R E W E D D I N G | ( 5 0 8 ) 9 8 4 . 5 8 5 8A U G U S T 1 8 , 2 0 1 5 O N LY
C O D E : J G W S | ( 6 5 4 ) 2 3 4 . 4 6 5 3A U G U S T 1 7 & 1 8 , 2 0 1 5
C O D E : J A M E S / G I L M O R E W E D D I N G | ( 2 5 3 ) 1 2 4 . 4 2 3 5A U G U S T 1 7 & 1 8 , 2 0 1 5
P L E A S E B O O K B Y J U LY 1 5 , 2 0 1 5C O M P L I M E N T A R Y B R E A K F A S T A V A I L A B L E
ACCOMMODATIONS: 4” x 7”
T A B L E F I V E
PLACE CARD: 4” x 3”
PROGRAM: 4” x 9”
COVE
P L E A S E
B Y J U N E 2 , 2 0 1 5
W O U L D N ’ T M I S S I T F O R T H E W O R L D
W I L L C E L E B R A T E F R O M A F A R
RSVP: 4” x 5” TABLE NUMBER: 7” x 5”
22 FRANKLIN STREETBERLIN, MA 02457
THANK YOU: 7” x 5”P L E A S E J O I N U S F O R A
I N H O N O R O F F I O N A & A U S T I N
0 8 . 1 7 . 1 5 | T H E B R O O K S I D E C L U B | B O U R N E , M A
REHEARSAL: 5” x 3.5”
A U G U S T 1 8 , 2 0 1 5
M A T T A P O I S E T T , M A
procession “amazing grace”
liturgy of the word
first reading | book of ruth
responsorial paslm
“blest are those who love you”
second reading
1 corinthians 12:31-13:8 a
gospel accl amation
celtic alleluia
gospel | homily
john 15:9-12
exchange of vows
rite of marriage
blessing and exchange of rings
prayers of the faithful response:“lord, hear our prayer”
entrance right
THE INDEPENDENCE INNTHE OLD EDWARDS INN
the old edwards inn has beena town favorite s i n c e t h e e a r l y 1900’ s . l o c a t e d i n t h e
heart of downtown marion, the old edwards i n n i s f u l l o f o l d - w o r l d c h a r m .
to reserve a room, book by july 1. complimentary breakfast buffett included.
code: nhws | (774) 634.2000 august 1 + 2, 2014
the independence inn is the perfect location for a sea-side retreat. l o c a t e d r i g h t o n t h e
h a r b o r i n m a t t a p o i s e t t , the independence i n n i s f u l l n a u t i c a l e l e g e a n c e .
to reserve a room, book by july 8. complimentary breakfast buffett included.
code: nichols harrison | (508) 984.5858 august 1 + 2, 2014
ACCOMMODATIONS
DRIVING DIRECTIONS
take exit 1 off of 495. continue onto route 195 east. from 195 east take exit 19B towards
mattapoisett. continue east on county road. at the stop light, take a right onto route 6.
take a left onto mattapoisett neck road.
from the north
take exit 12 off of 290. continue onto route 195 west. from 195 east take exit 19B
towards mattapoisett. continue east on county road. at the stop light, take a right
o n t o r o u t e 6 . t a k e a l e f t o n t o mattapoisett neck road.
from the south
we can’t wait to see you!
ACCOMMODATIONS: 4.5” x 6”
LADY
LADY
MR. & MRS. JAMES NICHOLSREQUEST THE HONOR OF YOUR PRESENCE
AT THE MARRIAGE OF THEIR DAUGHTER
SATURDAY THE SECOND OF AUGUSTAT 2:00 IN THE AFTERNOON
SAINT ANTHONY’S PARISH, MATTAPOISETT
RECEPTION TO FOLLOWAT 5:00 IN THE EVENING
SHINING TIDES, MATTAPOISETT
INVITATION: 5” x 8”
RSVP: 4” x 5”
T A B L E T W E L V E
PLACE CARD: 4” x 3”
R E H E A R S A L D I N N E R
PLEASE JOIN US FOR A
the brookside club | bourne, ma 6:00 in the evening
IN HONOR OF NORAH & GAVINaugust second
REHEARSAL: 4.5” x 4.5”
R S V Pplease
by june 1, 2014
WOULDN’T MISS IT FOR THE WORLDWILL CELEBRATE FROM AFAR
THE INDEPENDENCE INN
code: nichols harrison | (508) 984.5858 august 1 + 2, 2014
exchange of vows
rite of marriage
blessing and exchange of rings
prayers of the faithful response:“lord, hear our prayer”
liturgy of the eucharist
offertory song“how great thou art”
presenation of the gifts by:margaret joyce & seamus finnigan
eucharistic prayer
lord’s prayer
sign of peace
communion“i have loved you”
concluding right
recessional“wedding march”
the wedding part y
CELEBRANT FATHER PAUL CARONDEACON TIMOTHY CROSS
PARENTS OF THE BRIDE MR. & MRS. NEAL SANFORD
PARENTS OF THE GROOM MR. & MRS. PETER HEELAN
MAID OF HONOR SYDNEY SANFORD
BEST MAN CHRISTOPHER HEELAN
FLOWER GIRLS AVERY PHANEUFCAILEIGH PHANEUF
RING BEARER ASHTON PHANEUF
BRIDESMAIDS MARY CATHERINE HEELAN, CHRISTINA KARIS, SOPHIA MERCADANTE, BRIGID O’ROURKE
GROOMSMEN SHAWN SANFORD, STEVEN PLEZIA, ALEXANDER LLANSO’, ANDREW CROSS
MUSIC DIRECTOR / CANTOR KAREN DEVOE08.02.14
DRIVING DIRECTIONS
from the north
from the south
we can’t wait to see you!
PROGRAM: 4.5” x 6”
LADY
NORAH & GAVIN08.02.14
are getting married
MAT TAPOISET T, MAcelebrate in
invitation to follow
SAVE DATE
SAVE THE DATE: 4” x 5”
T H A N K Y O U
THANK YOU: 4” x 5”
M E N U
P A N S E A R E D S C R O Dlobster sauce
risoto de frango
H E R B C U R S T E D B I S T R O S T E A Kred wine demi-glaze
potatoe wedges & broccolini
M U S H R O O M R A V I O L I(vegetarian)
potato au gratin
K I D ’ S M E A Lchicken fingers
french fries
MENU: 5” x 8”
T W E L V E
TABLE NUMBER: 7” x 5”
MAGNOLIA
MR. & MRS. JAMES NICHOLSrequest the honor of your presence
at the marriage of their daughter
N O R A H A V E R Y
G A V I N R Y E saturday the second of august
at 2:00 in the afternoonsaint anthony’s parish, mattapoisett
reception to followat 5:00 in the evening
shining tides, mattapoisett
KINDLY REPLY BY
J UN E 1 2
M
WOULDN’T MISS IT FOR THE WORLDWILL CELEBRATE FROM AFAR
SELECT YOUR ENTRÉEherb crusted bistro steak
mushroom ravioliscrod with lobster sauce
children’s course
IN HONOR OF AVERY & GAVINfriday the first of august | two thousand and fourteen
R E H E A R S A L D I N N E R
PLEASE JOIN US FOR A
the brookside club | bourne, massachusetts 6:00 in the evening
N G
WHERE TO STAY
FAIRFIELD INN & SUITEScode: nhws | (774) 634.2000
august 1 + 2, 2014
RESIDENCE INNcode: nichols harrison | (508) 984.5858
august 1 + 2, 2014
HAMPTON INNcode: wsl | (508) 675.8500
august 2, 2014 only
HOLIDAY INN EXPRESS & SUITEScode: eg2 | (508) 946.3398
august 1 + 2, 2014
book by july 1, 2014complimentary breakfast buffet
INVITATION: 5” x 8” RSVP: 4” x 5”
REHEARSAL DINNER: 5” x 4”
HANGTAG: 4
” x 5.25”
ACCOM
MO
DATIO
NS: 4” x 7”
PAN SEARED SCRODlobster sauce
risoto de frango
M E N U
HERB CURSTED BISTRO STEAKred wine demi-glaze
potatoe wedges & broccolini
MUSHROOM RAVIOLI(vegetarian)
potato au gratin
KID’S MEALchicken fingers
french fries
MENU: 5” x 8”
MAGNOLIA
MAGNOLIA
ARE GETTING MARRIEDshining tides | mattapoisett, massachusetts
PLEASE SAVE THE DATEaugust 2, 2014
N O R A H
G A V I N
entrance rite
procession“amazing grace”
liturgy of the word
first reading | book of ruth
responsorial paslm“blest are those who love you”
second reading1 corinthians 12:31-13:8 a
gospel acclamationceltic alleluia
gospel | homilyjohn 15:9-12
exchange of vows
rite of marriage
blessing and exchange of rings
prayers of the faithful response:“lord, hear our prayer”
N G
august 2, 2014saint anthony’s parish
mattapoisett, ma 4 TABLE4MR. & MRS. TIM FODOR
P O S T C A R D
MR. & MRS. GAVIN HARRISON22 FRANKLIN STREETBERLIN, MA 02457
k i n d l y d e l i v e r t o :
T H A N K Y O U
SAVE THE DATE: 4” x 5”
PROGRAM: 4” x 9”
TABLE NUMBER: 5” x 7”
PLACE CARD: 3” x 4”
THANK YOU: 7” x 5”
MAKAI
MAKAIINVITATION: 5” x 8”
RSVP: 4” x 5”REHEARSAL: 4.5” x 4.5”
T H A N K Y O U
MR. & MRS. WINSTON BLANCHARD43 BOWDOIN STREETHUDSON, CA 90241
K I N D L Y D E L I V E R T O :
THANK YOU: 7” x 5”
S E R A P H I N A
W I N S T O N
I N V I T E Y O U T O T H E I R W E D D I N G C E L E B R A T I O N
O N S A T U R D AY T H E F O U R T H O F N O V E M B E R
T W O T H O U S A N D A N D F I F T E E N
T W O O ’ C L O C K I N T H E A F T E R N O O N
K O A K E A H O T E L & R E S O R T
K A U A I , H A W A I I5 O ’ C L O C K I N T H E E V E N I N G
T O G E T H E R W I T H T H E I R F A M I L I E S
D I N N E R & D A N C I N G T O F O L L O W
K I N D L Y R E P L YB Y T H E F I R S T O F S E P T E M B E R
M
H A P P I LY A C C E P T S
R E G R E T F U L LY D E C L I N E S
R E H E A R S A LD I N N E R
P L E A S E J O I N U S F O R A
1 1 . 0 4 . 2 0 1 5
K A U A I , H A W A I I
M R . M R S . c o l e m u l l i g a n
T A B L E E I G H T
PLACE CARD: 4” x 3”
MAKAI
N O V E M B E R 4 , 2 0 1 5K O A K E A H O T E L & R E S O R T
P R E L U D EA M A Z I N G G R A C E
L I G H T I N G O F T H E C A N D L E S
P R O C E S S I O N A L“ C A N O N I N D ”
I N V O C A T I O NW E D D I N G M E S S A G E
E X C H A N G E O F V O W S
E X C H A N G E O F R I N G S
S O L O“ F O R E V E R M O R E ”
P R E S E N T A T I O N O FT H E B R I D E & G R O O M
R E C E S S I O N A L“ O D E T O J O Y ”
S E R A P H I N A
W I N S T O N
S E R A P H I N A W I N S T O N
K I N D LY M A R K Y O U R C A L E N D A R S
A R E G E T T I N G M A R R I E D | N O V E M B E R 4 , 2 0 1 5
D I N N E R & D A N C I N G T O F O L L O W B Y T H E B E A C H
K A U A I , H A W A I I
SAVE THE DATE: 5” x 4”
K O A K E A H O T E L 2 2 5 1 P O I P U R D , K O L O A , H I
K O A K E A . C O M
s h e r a t o n r e s o r t2 4 4 0 H O O N A N I R D , K O L O A , H I
S H E R A T O N - K A U A I . C O M
T U R T L E C O V E S U I T E S 2 6 7 8 P U U H O L O R D , K O L O A , H I
P O I P U B E A C H . C O M / T U R T L E C O V E C U I T E S
a s t o n a t p o i p u k a i1 7 7 5 P O I P U R D , K O L O A , H I
A S T O N P O I P U K A I . C O M
P o i p u K a p i l i2 2 2 1 K A P I L I R D , K O L O A , H I
P O I P U K A P I L I . C O M
ACCOMMODATIONS: 4” x 7”
PROGRAM: 4” x 9”
M E N U
P A N S E A R E D S C R O D
L O B S T E R S A U C E
R I S O T O D E F R A N C O
H E R B C U R S T E D B I S T R O S T E A K
R E D W I N E D E M I - G L A Z E
B R O C C O L I N I
M U S H R O O M R A V I O L I
( V E G E T A R I A N )
P O T A T O E S A U G R A T I N
K I D ’ S M E A L
C H I C K E N F I N G E R S
F R E N C H F R I E S
C A K E & I C E C R E A M T O F O L L O W
MENU: 5” x 8”
TABLE NUMBER: 5” x 7”
R E S I D E N C E I N N1 8 0 1 W H I T E M O U N T A I N H I G H W A Y
6 0 3 . 3 5 6 . 3 0 2 4
C O M F O R T I N N & S U I T E S2 0 0 1 W H I T E M O U N T A I N H I G H W A Y
6 0 3 . 3 4 5 . 1 3 2 4
N O R T H C O N W A Y G R A N D H O T E L7 2 C O M M O N C O U R T
6 0 3 . 1 4 2 . 2 7 4 5
T H E K E A R S A R G E I N N4 2 S E A V E Y S T R E E T
6 0 3 . 1 2 3 . 1 5 2 3
ACCOMMODATIONS: 4” x 7”
WILLOW
INVITATION: 5” x 8”
0 6 . 1 2 . 1 5
C E L E B R A T E I NN O R T H C O N W A Y , N E W H A M P S H I R E
I N V I T A T I O N T O F O L L O W
A R E G E T T I N G M A R R I E D
SAVE THE DATE: 9” x 3.75”
T O G E T H E R W I T H T H E I R F A M I L I E S
A N D
I N V I T E Y O U T O T H E I R W E D D I N G C E L E B R A T I O N
O N S A T U R D A Y T H E T W E L T H O F J U N ET W O T H O U S A N D F I F T E E N
T W O O ’ C L O C K I N T H E A F T E R N O O N
T H E S T O N E H U R S T M A N O R
D I N N E R & D A N C I N G T O F O L L O W
T A B L E N I N E T E E N
PLACE CARD: 4” x 3”
TABLE NUMBER: 5” x 7”WILLOW
WILLOW
THANK YOU: 4” x 5”
RSVP: 7” x 5”
M R . & M R S . S A W Y E R J A C K S O N2 2 F R A N K L I N S T R E E TB E R L I N , M A 0 2 4 5 7
P L E A S E B Y T H E F I R S T O F M A Y
W O U L D N ’ T M I S S I T F O R T H E W O R L D
W I L L C E L E B R A T E F R O M A F A R
S T E A K F I S H V E G E T A R I A N K I D ’ S
MENU: 5” x 8”
procession “amazing grace”
l i t u r g y o f t h e w o r d
first reading | book of ruth
responsorial paslm“blest are those who love you”
second reading1 corinthians 12:31-13:8 a
gospel acclamationceltic alleluia
gospel | homilyjohn 15:9-12
exchange of vows
r i t e o f m a r r i a g e
blessing and exchange of rings
prayers of the faithful response:“lord, hear our prayer”
e n t r a n c e r i g h t
N O R T H C O N W A Y , N E W H A M P S H I R E
0 6 . 1 2 . 1 5
PROGRAM: 4” x 9”
P L E A S E J O I N U S F O R A
0 6 . 1 1 . 1 5 | T H E T A V E R N | N O R T H C O N W A Y , N H
REHEARSAL: 5” x 3.5”
TIME TO SET UP THAT MEETING
THIS MEETING CAN TAKE PLACE OVER THE PHONE, VIA SKYPE OR IN PERSON (IF WE ARE LUCKY ENOUGH TO HAVE YOU NEARBY). WHEN WE MEET, WE ASK THAT YOU COME PREPARED. PLEASE READ THIS CATALOG WITH A CAREFUL EYE AND BE ABLE TO TELL US THE FOLLOWING:
QUANTITY BUDGET COLLECTION?IF SO, WHICH?
OR CUSTOM? WHEN DO YOU WANT TO MAIL?
HOW TO REACH US
WRITE SHANLE IGH@AUGUSTANDOSCEOLA .COM
SKYPEshan le igh_hee lan
CALL978 .400 .8132
VISIT75 GREEN STREET, CL INTON, MA 01510