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Australian Technology Park Conference Menu
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AUSTRALIAN TECHNOLOGY PARK
CONFERENCE CENTRE
MENU COLLECTION 2012
Laissez-faire Catering • T 02 9209 4810 • E [email protected] • www.laissez.com.au
OVERVIEW
At Laissez-faire we are committed to sourcing the best single ingredients available at the right time from the right
supplier, and maximising our purpose-build kitchens and team of chefs to best utilise each of those raw ingredients.
We work with premium and local seafood and beef suppliers, artisan cheese producers and quality local fruit and
vegetable growers to develop inspiring, seasonal driven menus that will bring the best produce to your table.
Our food and beverage team passionately believe that food and wine are fundamental to the success of any event
large or small, and is committed to providing an unforgettable experience though innovative and creative cuisine, and
outstanding service.
Our team has enjoyed creating this menu and beverage selection for your next event and we look forward to working
with you during the year.
For a tailored package or further information please contact:
Laissez-faire Catering
T: 02 9209 4810E: [email protected]: www.laissez.com.au
Suite 8002, 2 Locomotive StreetAustralian Technology ParkEveleigh NSW 2015
Laissez-faire Catering • T 02 9209 4810 • E [email protected] • www.laissez.com.au
BREAKFAST
Laissez-faire Catering • T 02 9209 4810 • E [email protected] • www.laissez.com.au
Gluten-free and other dietary needs catered for on request - please ask your Event Manager Please note menu’s one, two and three are served as a stand-up buffet. Menu four is served as a sit down table buffet. Staff and equipment charges apply, Ask for our office for a detail quote
MENU ONE $29.50
Freshly baked low fat muffins
Smoked salmon and cream cheese bagels
Seasonal fruit platter
Fresh orange juice and still water
Freshly-brewed Toby’s Estate organic and sustainable coffee and a selection of fine teas
HOT OPTIONS
Turkish eggs- Poached eggs and baba ghanoush on grilled Turkish bread
Chorizo, potato, marjoram & cheese omelette on sourdough toast
Mushroom and cheese omelette on sourdough toast
Seared double smoked ham with pesto infused fluffy eggs on five grain high top loaf
Tasmanian smoked salmon with scrambled eggs served on toasted rye bread
Simple bacon and eggs, sautéed mushrooms on toasted soft wood fired bread
MENU TWO $29.50
Freshly baked Danish pastries
Bite size warm ham and Swiss cheese croissants
Seasonal fresh fruit skewers
Fresh orange juice and still water
Freshly-brewed Toby’s Estate organic and sustainable coffee and a selection of fine teas
MENU THREE $36.50
BLT - Bacon, Lettuce, tomato and Avocado
Roasted capsicum, zucchini frittata, tomato and onion compote
Fresh forest berries with low fat yoghurt
Fresh orange juice and still water
Freshly-brewed Toby’s Estate organic and sustainable coffee and a selection of fine teas
MENU FOUR $39.50
Toasted fruit muesli cup, low fat yoghurt, fresh berries
Please select one hot option from the list
Organic orange juice
Freshly-brewed Toby’s Estate organic and sustainable coffee and a selection of fine teas
Laissez-faire Catering • T 02 9209 4810 • E [email protected] • www.laissez.com.au
MORNING AND AFTERNOON TEA
Laissez-faire Catering • T 02 9209 4810 • E [email protected] • www.laissez.com.au
Prices per person
Assorted danish pastries $8.00Assorted freshly baked low fat muffins $8.00Banana bread with cinnamon ricotta $8.50Bancha slice – vegan (Bancha tea, apples, figs, oranges, sultanas, raisins) $9.50BLT - Bacon, lettuce, tomato and avocado $8.50Cannoli with ricotta and lemon $8.50Chocolate mud cake $8.00 Fresh fruit salad with low fat youghurt $8.00Fresh seasonal fruit skewers with vanilla and mint glaze $8.00Ham and cheese quiche $8.50Ham and swiss cheese croissant $8.50Herb scones with chive mascarpone $8.50House made scones with raspberry jam and chantilly cream $8.50Mini friands (GF) $8.00Muesli bars – yoghurt and choc top $8.00Selection of assorted premium biscuits $7.00Spinach and feta muffins $8.00
Any two items $16.50Any three items $20.50
Morning and afternoon teas are served with Toby’s Estate organic and sustainable coffee and a selection of fine teas
Beverages only – per person Freshly-brewed Toby’s Estate organic and sustainable coffee and a selection of fine teas $4.80Freshly-brewed Toby’s Estate organic and sustainable coffee and a selection of fine teas with fresh orange and apple juice $8.50 Fresh orange juice and mineral water $4.50
Hire a commercial “Espresso Machine” and serve macchiato to cappuccinos Price available on requestJuice station – For a real pick me up during the day, your colleagues will enjoyjuices from a range of fresh ingredients.
Gluten-free and other dietary needs catered for on request - please ask your Event ManagerStaff and equipment charges apply, Ask for our office for a detail quote
Laissez-faire Catering • T 02 9209 4810 • E [email protected] • www.laissez.com.au
WORKING LUNCH
Gluten-free and other dietary needs catered for on request - please ask your Event ManagerMinimum 30 guests and all prices are listed per person - Staff charges will apply if your event numbers are less than the minimum required
MENU ONE $26.50
Selection of gourmet rolls with a variety of fillings
Fresh seasonal fruit platter
Freshly-brewed Toby’s Estate organic and sustainable coffee and a selection of fine teas
Fresh orange juice and mineral water
MENU FOUR $32.00
Selection of gourmet rolls with a variety of fillings
Persian meatballs in a tomato, split pea and saffron sauce
Risotto of chestnut, enoki and swiss brown mushrooms topped with freshly shaved pecorino
Fresh seasonal fruit platter
Freshly-brewed Toby’s Estate organic and sustainable coffee and a selection of fine teas
Fresh orange juice and mineral water
MENU TWO $32.00
Selection of tortilla wraps with a variety of fillings
Peri Peri marinated chicken skewers
Classic ceasar salad with garlic croutons
Fresh seasonal fruit platter
Freshly-brewed Toby’s Estate organic and sustainable coffee and a selection of fine teas
Fresh orange juice and mineral water
MENU THREE $32.00
Selection of gourmet rolls with a variety of fillings
Assorted sushi rolls with soy sauce, wasabi and pickled ginger
Wild rocket, roasted roma tomato, shaved pecerino cheese, balsamic and honey dressing
Fresh seasonal fruit platter
Freshly-brewed Toby’s Estate organic and sustainable coffee and a selection of fine teas
Fresh orange juice and mineral water
HAVE YOU CONSIDERED?
JUICE STATION – Squeeze the most out of your group
For a real pick me up during the day, your colleagues will enjoy juices from a range of fresh ingredients.
Our staff will be on hand to inform of all thebenefits from natural extracts such as wheatgrass and ginseng.
PACKED LUNCH
Laissez-faire Catering • T 02 9209 4810 • E [email protected] • www.laissez.com.au
MENU ONE $20.50
“Tortilla wrap” - Herb marinated chicken breast with avocado and salad
Golden pumpkin and feta risotto cake topped with lime aioli
Blueberry friand
Selection of bottled 300ml orange juice or 500ml still water
MENU FOUR $20.50
‘Herb focaccia’, with goat’s cheese and roasted marinated Mediterranean vegetables
Spinach and ricotta roll
Deluxe cookies
Selection of bottled 300ml orange juice or 500ml still water
MENU TWO $20.50
“Cantina roll” - Smoked leg ham, avocado, olive tapenade and semi-dried tomatoes
Spanish frittata of potato, rosemary and red bell pepper
Tasty cheese, dried fruit and water crackers
Selection of bottled 300ml orange juice or 500ml still water
MENU THREE $20.50
‘Panini roll’ - Chicken schnitzel, bacon, lettuce and a caesar dressing
Caramelized onion, tomato, basil, goat’s cheese quiche
Muesli bar
Selection of bottled 300ml orange juice or 500ml still water
Please note that each packed lunch selection requires a minimum order. Gluten-free and other dietary needs catered for on request - please ask your Event Manager. Minimum 30 guests and all prices are listed per person - Staff charges will apply if your event numbers are less than the minimum required
HAVE YOU CONSIDERED?
Freshly-brewed Toby’s Estate organic and sustainable coffee and a selection of fine teas are available at an extra $3.00 per guest.
Laissez-faire Catering • T 02 9209 4810 • E [email protected] • www.laissez.com.au
ALL DAY CONFERENCE
Laissez-faire Catering • T 02 9209 4810 • E [email protected] • www.laissez.com.au
MENU ONE $49.50
On arrival freshly-brewed Toby’s Estate organic and sustainable coffee and a selection of fine teas
Morning tea with assorted freshly baked low fat muffins
Lunch - Selection of tortilla wraps with a variety of fillings
Lamb and herbs pies
Rigatoni pasta with pesto sauce, fresh mushrooms and green beans
Seasonal fruit platter
Afternoon tea with chocolate mud cake
MENU FOUR $52.50
On arrival freshly-brewed Toby’s Estate organic and sustainable coffee and a selection of fine teas
Morning Tea with herb scones with chive mascarpone and Danish pastries
Lunch - Assorted finger sandwiches with a variety of fillings
‘Malay Style Chicken Skewers’, marinated in spices and lemongrass, served with roasted peanut sauce
Swiss brown mushroom and leek risotto
Salad of yellow grape tomatoes, snow peas, red capsicum and mint
Seasonal fruit platter
Afternoon Tea with healthy bars
MENU TWO $49.50
On arrival freshly-brewed Toby’s Estate organic and sustainable coffee and a selection of fine teas
Morning tea with banana bread
Lunch - Assorted lavosh wraps and rolls with a variety of fillings
Thai beef rice-paper rolls with sweet chilli and coriander sauce
Asian slaw of red cabbage, carrot, onion and fennel
Seasonal fruit platter
Afternoon tea with a selection of our signature macaroons
MENU THREE $49.50
On arrival freshly-brewed Toby’s Estate organic and sustainable coffee and a selection of fine teas
Morning tea with house made scones with raspberry jam and chantilly
Lunch - Assorted rolls with a variety of fillings
Grated zucchini and parmesan frittata
Asparagus, baby spinach, capers and mire poix red peppers with balsamic vinaigrette
Seasonal fruit platter
Afternoon tea with assorted cookies
ALL MENUS INCLUDE
Freshly-brewed Toby’s Estate organic and sustainable coffee and a selection of fine teas
Fresh orange juice and mineral water
Gluten-free and other dietary needs catered for on request - please ask your Event ManagerMinimum 30 guests and all prices are listed per person - Staff charges will apply if your event numbers are less than the minimum required
ALL DAY CONFERENCE EXECUTIVE
Laissez-faire Catering • T 02 9209 4810 • E [email protected] • www.laissez.com.au
Gluten-free and other dietary needs catered for on request - please ask your Event ManagerMinimum 30 guests and all prices are listed per person - Staff charges will apply if your event numbers are less than the minimum required
ALL MENUS
Are served as a stand up buffet Can be served as a sit-down lunchsurcharges will apply
MENU ONE $58.50
On arrival freshly-brewed Toby’s Estate organic and sustainable coffee and a selection of fine teas
Fresh orange juice and iced water
Morning tea with Danish pastries and warm croissant of leg ham and vintage cheddar
Freshly-brewed Toby’s Estate organic and sustainable coffee and a selection of fine teas
Fresh orange juice and iced water
Lunch with Tagine of Lamb Shoulder, Salted
Lime Couscous
Linguine with Cherry Tomatoes, Ricotta & Parmesan
Roasted Pumpkin, Eggplant & Bean Salad
Caesar salad with smoked chicken breast and parmesan wafers
Fresh seasonal fruit platters
Freshly-brewed Toby’s Estate organic and sustainable coffee and a selection of fine teas
Fresh orange juice and iced water
Afternoon tea with lamingtons
Freshly-brewed Toby’s Estate organic and sustainable coffee and a selection of fine teas
Fresh orange juice and iced water
MENU TWO $58.50
On arrival freshly-brewed Toby’s Estate organic and sustainable coffee and a selection of fine teas
Fresh orange juice and iced water
Morning tea with baker’s selection of spinach and feta muffins and fruit friands
Freshly-brewed Toby’s Estate organic and sustainable coffee and a selection of fine teas
Fresh orange juice and iced water
Lunch with Crispy Skin Salmon, Crushed
Kipfler Potatoes, Sauce Gribiche
Risotto with italian porcini, asparagus, parmesan
Roasted Pumpkin & Lemon Couscous
Cannellini Bean & Cherry Tomato salad
Fresh seasonal fruit platters
Freshly-brewed Toby’s Estate organic and sustainable coffee and a selection of fine teas
Fresh orange juice and iced water
Afternoon tea with raisin scones with organic preserve and Devonshire cream
Freshly-brewed Toby’s Estate organic and sustainable coffee and a selection of fine teas
Fresh orange juice and iced water
POST CONFERENCE CANAPES & DRINKS
Laissez-faire Catering • T 02 9209 4810 • E [email protected] • www.laissez.com.au
MENU ONE $26.00
Mediterranean Antipasti Selection of freshly sliced cured meats, marinated Kalamata and Sicilian olives, oven roasted tomatoes, chargrilled capsicum
Andrew Peace Masterpiece Sauvignon Blanc
Andrew Peace Masterpiece Cabernet Merlot
Regular and Light beer
Orange juice and mineral water
Service duration: 30 minutes only
MENU TWO $32.00
Mediterranean Antipasti Selection of freshly sliced cured meats, marinated Kalamata and Sicilian olives, oven roasted tomatoes, chargrilled capsicum
Tortine di ossobuco (Mini Osso Buco pie)
Tortine di pollo e porro (Mini Chicken and leek pie)
Andrew Peace Masterpiece Sauvignon Blanc
Andrew Peace Masterpiece Cabernet Merlot
Regular and Light beer
Orange juice and mineral water
Service duration: 1 hour only
MENU THREE $38.00
Mediterranean Antipasti Selection of freshly sliced cured meats, marinated Kalamata and Sicilian olives, oven roasted tomatoes, chargrilled capsicum
Garlic and oregano marinated lamb fillet burger
Guacamole cup with Roquefort cream
Portuguese roast chicken pancake with citrus mayonnaise
Andrew Peace Masterpiece Sauvignon Blanc
Andrew Peace Masterpiece Cabernet Merlot
Regular and Light beer
Orange juice and mineral water
Service duration: 1 hour only
Must be taken in conjunction with a conference packageGluten-free and other dietary needs catered for on request - please ask your Event ManagerMinimum 30 guests and all prices are listed per person - Staff charges will apply if your event numbers are less than the minimum required
Laissez-faire Catering • T 02 9209 4810 • E [email protected] • www.laissez.com.au
GENERAL INFORMATION
CATERING REQUIREMENTS Your event manager will discuss with you your catering requirements, ideally three weeks prior to your event. At this time if you have any special requirements please let us know. Additional charges may apply for some dietary requirements. An Event Order will be produced outlining the catering and associated services required for your event. CONFIRMATION OF NUMBERS To ensure the success of your event, we ask that you indicate the approximate number of guests seven days prior to your function. The guaranteed number of guests is required five working days prior to your function. This is the minimum number for which you will be charged. SURCHARGES • Continuous tea and coffee is available and pricing is on request • For conference and seminar functions with fewer than 30 guests additional staff charges will apply • For dinner and cocktail functions with fewer than 50 guests additional staff charges will apply • To allow sit-down with any stand-up only/buffet menu an extra $5.00 will apply per person • Functions held on weekends and public holidays will incur additional staff charges PLEASE DISCUSS WITH YOUR EVENT MANAGER • Function finishing after midnight will incur a labour levy of $3.50 per guest per hour after midnight • Menus served with “alternate choice” will incur a surcharge of $5.00 per course per guest • All surcharges are based on the Minimum Number provided three days prior to your function • Please note we will cater for approximately 10% of Minimum Numbers as vegetarians INFORMATION We can tailor our food to suit your needs and your event. Please discuss your food and beverage ideas with your Event Manager. Due to health and safety issues, all food and beverages remain the property of the caterer and can not be taken away by the client after an event.
Menus are priced on a per person basis. All menus stipulate Minimum Numbers; please consult your Event Manager for functions with fewer guests. Other charges may apply. Menu prices are effective to 1st January 2013, but we reserve the right to change prices if affected by extreme market conditions and seasonality. All menu prices are inclusive GST
Laissez-faire Catering • T 02 9209 4810 • E [email protected] • www.laissez.com.au
Laissez-faire Catering • T 02 9209 4810 • E [email protected] • www.laissez.com.au