AUTHENTIC FLAVORS OF THE AMERICAN...All food and beverage is subject to 8.8% sales tax and 25% service charge. HOT HORS D’OEUVRES Chipotle Steak Skewers, Cilantro, Lime Bacon-Wrapped

MAYRA O’HARRIS 480.367.6176 | [email protected]

TORI HERRERA 480.905.7971 | [email protected]

JW MARRIOTT CAMELBACK INN RESORT & SPA | 5402 EAST LINCOLN DRIVE SCOTTSDALE, AZ 85253 | CAMELBACKINN.COM

AUTHENTIC FLAVORS OF THE AMERICAN SOUTHWEST

2

Featuring the bold and zesty flavors of contemporary Southwestern cooking, Rita’s Kitchen infuses its food with the

essence of the region, featuring locally-grown and seasonal ingredients. Our award-winning restaurant, inspired by our

Sonoran Desert setting, is an inviting space with adobe walls, terracotta tile floors and wood-beamed ceilings that add

warmth and soul. On Rita’s large stone patio features a pergola and fire pit under the shade of a sprawling Ironwood

tree, along with views of Mummy Mountain and beautiful and desert flora and fauna. From fajitas to margaritas, Chef de

Cuisnie Geno Alvarez brings his experience in authentic Mexican cuisine to the forefront at Rita’s Kitchen. Our restaurant

also hosts R Bar, which offers a festive environment and is the perfect place to socialize with friends while enjoying

specialty margaritas, hand-crafted cocktails and live music.

3

RITA’S PRIVATE DINING ROOMThis intimate setting features retractable floor to ceiling glass doors and includes a semi-private patio with fireplace and high-top reception tables. Ideal for indoor-outdoor events including reception and dinner.

UP TO 40 GUESTSLUNCH $600++ COMMITMENTDINNER $1,200++ COMMITMENT

THE CACTUS PATCHIncludes floor-to-ceiling glass doors with views of the courtyard and Mummy Mountain.

UP TO 80 GUESTSLUNCH $1,200++ COMMITMENTDINNER $4,500++ COMMITMENT

RITA’S KITCHEN GARDENSurrounded by lush landscaping, the garden features intimate lighting and is an ideal grass patio for wedding ceremonies, lunches, receptions and dinners.

UP TO 80 GUESTSLUNCH $600++ COMMITMENTDINNER $1,200++ COMMITMENT$750 WEDDING CEREMONY FEE




VENUES

R BAR & RITA’S KITCHEN COURTYARD COMPLETE BUYOUT UP TO 300 GUESTS | $40,000++ COMMITMENT

RITA’S KITCHEN PERGOLAPicturesque views of Mummy Mountain, Rita’s garden and courtayard, surrounded by water features.

UP TO 30 GUESTS40 GUESTS FOR RECEPTIONLUNCH $600++ COMMITMENTDINNER $1,200++ COMMITMENT

R BAR PERGOLAIncludes high and low cocktail tables, linens and votive candles.

UP TO 30 GUESTS40 GUESTS FOR RECEPTION ONLY$1,200++ COMMITMENT

R BAR TERRACEPicturesque views of Mummy Mountain and courtyard, surrounded by water features.

UP TO 30 GUESTS FOR RECEPTION ONLYLUNCH $600++ COMMITMENTDINNER $1,200++ COMMITMENT




VENUES

4

LUNCH

SOUPSCHOICE OF ONE OF THE FOLLOWING:

CHICKEN TORTILLA SOUP

Avocado, Onion, Cilantro, Jack Cheese

GOLDEN TOMATO GAZPACHO

SALADSCHOICE OF ONE OF THE FOLLOWING:

CAESAR SALAD

Romaine, Parmesan Cheese,

Traditional Caesar Dressing

KALE SALAD

Heirloom Carrots, Cherry Tomatoes, Broccoli,

Pine Nuts, Honey Herb Vinaigrette

RITA’S CHOP SALAD

Avocado, Cucumber, Onion, Tomato, Jicama,

Pepitas, Corn, Tortilla Strips, Cilantro,

Lime Ranch Dressing

DESSERTSCHOICE OF ONE OF THE FOLLOWING:

KEY LIME

Key Lime Curd, Coconut Lime Cake,

Strawberry Coulis, Strawberry Sorbet

FRUIT COBBLER

Seasonal Fruit Cobbler, Vanilla Ice Cream

RITA’S FAMOUS CHURROS

Spiced Cinnamon Chocolate Dip

HOT OAXACAN COOKIES

House-made Cajeta Ice Cream




SOUP & SALAD$28 PER PERSON

Pricing includes bread service, 1 soup, 1 salad, 1 dessert, and non-alcoholic beverage.

Custom menus that offer up to 2 selections.

All food and beverage is subject to 8.8% sales tax and 25% service charge.

5

SALADSCHOICE OF ONE OF THE FOLLOWING:

CAESAR SALAD

Romaine, Parmesan Cheese,

Traditional Caesar Dressing

KALE SALAD

Heirloom Carrots, Cherry Tomatoes, Broccoli,

Pine Nuts, Honey Herb Vinaigrette

RITA’S CHOP SALAD



Lime Ranch Dressing

BEET & GOAT CHEESE SALAD

Organic Baby Spinach, Roasted Beets,

Candied Arizona Pecans, Goat Cheese,

White Balsamic Vinaigrette

ADD A PROTEINADD CHOICE OF ONE OF THE FOLLOWING:

Grilled Chicken Breast

Marinated Skirt Steak

Pan-Roasted Salmon

Sautéed Shrimp


KEY LIME



FRUIT COBBLER




HOT OAXACAN COOKIES





PLATED SALAD$30 PER PERSON

Pricing includes bread service, 1 salad entrée, 1 dessert, and non-alcoholic beverage.

Custom menus that offer a choice of up to 2 entrée selections.


LUNCH

6

SANDWICHESCHOICE OF ONE OF THE FOLLOWING:

TUNA SALAD

Avocado, Tomato, Nine Grain Bread

GRILLED CHICKEN

Chipotle-Honey Mustard, Lettuce, Tomato,

Caramelized Onion, Brioche

MARRIOTT BURGER

Bacon, Cheddar Cheese, Lettuce, Tomato,

Onion, Pickle

TURKEY CLUB

Roast Turkey Breast, Bacon,

Tomato, Lettuce, Mayo

SIDESCHOICE OF ONE OF THE FOLLOWING:

French Fries

Fresh Fruit


KEY LIME



FRUIT COBBLER




HOT OAXACAN COOKIES





SANDWICH COMBO$30 PER PERSON

Pricing includes 1 sandwich entrée, 1 side, 1 dessert, and non-alcoholic beverage.



LUNCH

7

ENTRÉESCHOICE OF ONE OF THE FOLLOWING:

HOUSE TACOS

Soft Corn Tortillas, Ranchero Beans, Spanish Rice

Choice of:

Sautéed White Fish

Pulled Roasted Chicken

Roasted Vegetables

Carne Asada

CHICKEN ENCHILADAS ROJAS

Red Pasilla Sauce, Cotija Cheese,

Crunchy Cabbage Slaw

SHRIMP ENCHILADAS VERDES

Tomatillo Sauce, Queso Suizo,



KEY LIME



FRUIT COBBLER




HOT OAXACAN COOKIES





RITA’S FAVORITES$38 PER PERSON

Pricing includes family-style chips and salsa, 1 entrée, 1 dessert, and non-alcoholic beverage.



LUNCH

8

RITA’S TACO BUFFET$50 PER ADULT | $20 PER CHILD AGES 4-12

Guacamole, Tortilla Chips, Salsa Casera

RITA’S CHOP SALAD



Lime Ranch Dressing

HOUSE TACOS

Soft Flour Tortillas, Cotija Cheese,

Sour Cream, Fresh-Cut Limes

CHOICE OF TWO PROTEINS:

Carne Asada

Sautéed Rock Fish

Pulled Roasted Chicken

Roasted Vegetables

SIDES

Aztec Slaw

Ranchero Beans

Spanish Rice



RITA’S SANDWICH COUNTER$48 PER PERSON

SALADSGARDEN SALAD BAR

Mixed Greens, Romaine, Tomatoes, Hard Boiled

Eggs, Cucumber, Carrots, Olives, Cheddar

Cheese, Ranch Dressing, Sherry Vinaigrette

COUS COUS SALAD

Olives, Sun Dried Tomatoes, Cucumber,

Apricots, Pistachios, Basil Vinaigrette

SANDWICHESROASTED BALSAMIC VEGETABLE WRAP

Roasted Zucchini, Yellow Squash, Spinach,

Mushrooms, Onion, Balsamic Spread

ROASTED TURKEY

Provolone, Arugula, Tomato Herb Aioli,

Cranberry Walnut Bread

HONEY-CURED HAM

Caramelized Onions, Lettuce, Honey Dijonaise,

Swiss Cheese, Pumpernickel

ROAST BEEF

Pommery Mustard Spread, Mizuna, Tomato,

Cheddar Cheese, Asiago Focaccia

DESSERTSEspresso Parfaits

Mini Waffle Bowl Bites




BUFFETS Buffets are priced per person. Add $5 per person to receptions with less than 40 guests.


LUNCH

9




PASSED APPETIZERSAll Hor D’oeuvres are priced by the piece and are sold in increments of 25 pieces.


HOT HORS D’OEUVRES Chipotle Steak Skewers, Cilantro, Lime Bacon-Wrapped Short Rib, BBQ Sauce

Tandoori Chicken Skewer, Cucumber Yogurt Sauce

Mini Chicken Tamales

Green Chili Quesadillas, Avocado Crema

Southwest Vegetable Empanada

$6 PER PIECE

Dungeness Crab Cakes, Remoulade Sauce

Maine Lobster Empanada

$7 PER PIECE

COLD HORS D’OEUVRES Seared Beef Tenderloin, Horseradish Cream Mini Filet Mignon, Balsamic Aioli, Focaccia

Chipotle Chicken, Wonton Cone

Teriyaki Chicken, Asian Rice Crisp

Tomato Mozzarella Stack, Focaccia

Macadamia-Crusted Goat Cheese, Sourdough Crouton

$6 PER PIECE

Sesame Ahi Tuna, Wasabi, Asian Rice Cracker

Spicy Shrimp, Candied Pineapple

$7 PER PIECE

RECEPTION

10




STATIONERY APPETIZERS Items are priced per person and served family-style, conducive to sharing.


CHIPS & SALSA

Tortilla Chips, Salsa Casera

$8 PER PERSON

GUACAMOLE, CHIPS, & SALSA


$15 PER PERSON

QUESO FUNDIDO

Chorizo, Pico de Gallo, Tortilla Chips

$12 PER PERSON

CHICKEN QUESADILLA

Salsa Casera, Chihuahua Cheese

$12 PER PERSON - BASED ON 2 PER PERSON

STREET TACO BAR

Carne Asada, Roasted Pulled Chicken,

Warm Tortillas, Salsa Cascera, Crunchy Cabbage

Slaw, Lime, Cotija Cheese

$25 PER PERSON

FILET SLIDERS

Brioche Bun, Onion Ring, Boursin Spread


ARTISAN CHEESES & CURED MEATS

Chef’s Selection of Cheeses, Meats,

Jams, Chutneys

$19 PER PERSON

WINGS

Signature Hellfire Sauce, Celery, Carrots,

Ranch and Blue Cheese Dips


SEASONAL VEGETABLE CRUDITÉ

Chef’s Selection of Raw and Grilled Vegetables,

Roasted Garlic Hummus, Pita Bread

$16 PER PERSON

DESSERT BAR

Chef’s Selection of Four Seasonal Mini Desserts

$18 PER PERSON

RECEPTION

11




BUFFETSBuffets are priced per person. Add $5 per person to receptions with less than 40 guests.


SOUTHWESTERN BUFFET$74 PER PERSON

GUACAMOLE, CHIPS, & SALSA


RITA’S CHOP SALAD

Avocado, Cucumber, Onion, Tomato,

Jicama, Pepitas, Corn, Tortilla Strips,

Cilantro, Lime Ranch Dressing

ADOBO GRILLED CHICKEN

Guajillo Sauce, Pico de Gallo

CARNE ASADA FAJITAS

Red and Green Peppers, Onions, Cheddar,

Warm Flour Tortillas, Sour Cream

TRADITIONAL CALABACITAS

Zuchinni, Yellow Squash, Tomato, Swiss Cheese

RANCHERO BEANS

Pinto Beans, Smokey Bacon, Toasted Spices

RITA’S SPANISH RICE

KEY LIME TART

Lime Curd

SOPAPILLAS

Cinnamon Sugar

CLASSIC BUFFET$69 PER PERSON

BRIOCHE ROLLS

BEET SALAD

Baby Spinach, Roasted Beets, Candied Pecans,

Goat Cheese, White Balsamic Vinaigrette

GLAZED SALMON

Caramelized Onion, Scallion,

Chipotle Dijon Sauce,

CHAR-BROILED FLAT IRON STEAK

Port Wine Demi, Wild Mushrooms

YUKON GOLD MASHED POTATOES

GRILLED ASPARAGUS

Citrus Vinaigrette

MINI CRÈME BRÛLÉE

MINI LAYERED CHOCOLATE CAKE

DINNER

12




THREE-COURSE PLATED$65 PER PERSON

Pricing includes 1 starter, 1 entrée and 1 dessert. Please pre-select 1 starter, 3 tableside entrée choices

and 1 dessert. Parties of 40 or larger will require a set starter, duo entrée and set dessert.


STARTERSCHOICE OF ONE OF THE FOLLOWING:

CHICKEN TORTILLA SOUP

Avocado, Onion, Cilantro, Jack Cheese

CAESAR SALAD

Romaine, Parmesan, Traditional Caesar Dressing,

Focaccia Croutons

RITA’S CHOP SALAD



Lime Ranch Dressing

DUO ENTRÉE PLATESCHOICE OF ONE OF THE FOLLOWING:

FILET MIGNON & PAN-SEARED SALMON

Potato Purée, Broccolini, Mushroom Ragout

$65 PER PERSON

FILET MIGNON & GRILLED CHILEAN SEABASS

Potato Purée, Grilled Asparagus, Chimichurri

PREMIUM - $72 PER PERSON

ENTRÉESCHOICE OF ONE OF THE FOLLOWING:

HERB-ROASTED ORGANIC CHICKEN

Heirloom Carrots, Fingerling Potato,

Maple Bacon Jus

CHICKEN ENCHILADAS ROJAS

Red Pasilla Sauce, Cotija Cheese,


FILET MIGNON

Mushroom Ragout, Potato Purée, Asparagus

BROILED FLANK STEAK

Farro, Kale, Mushrooms, Crispy Onions,

Jalapeño Chimichurri

PAN-SEARED SALMON

Broccolini, Cipollini Onions, Dijon Mustard

GRILLED CHILEAN SEABASS

Corn Purée, Slow-Roasted Tomatoes, Kale Pesto

SHRIMP ENCHILADAS VERDES

Tomatillo Sauce, Queso Suizo,


VEGETARIAN TACOS

Soft Corn Tortillas, Vegetables,

Spanish Rice, Street Corni

DINNER

13





KEY LIME



FRUIT COBBLER


LAYERED CHOCOLATE CAKE

Dark Chocolate Cake, Dark Chocolate

Ganache Glaze

OAXACAN COOKIES




DINNER

14




WINE LIST Full wine list available upon request.

BUBBLESChloe, Prosecco, Italy ............................................ $48

Taittinger, La Française Brut, France ............... $96

Veuve Clicquot, Yellow Label Brut, France .. $125

ROSÉ & WHITEChâteau Gassier, Esprit, Rosé, France .............$60

Villa Maria, Sauvignon Blanc, New Zealand ..$60

Terrazas, Chardonnay, Argentina ...................... $48

Sonoma Cutrer ,Russian River Ranches

Chardonnay, California ..........................................$60

Cakebread, Chardonnay, California ..................$60

Pighin, Pinot Grigio, Italy ...................................... $50

REDMeomi, Pinot Noir, California ..............................$60

Whitehall Lane, Merlot, California ..................... $70

The Prisoner, California ......................................... $93

Chateau St. Jean, Cabernet Sauvignon,

California .................................................................... $48

Justin, Cabernet Sauvignon, California ........... $66

Stag’s Leap, Hands of Time,

Cabernet Sauvignon, California ......................... $85

COLD BEER

DOMESTIC $7Budweiser

Bud Light

Coors Light

Michelob Ultra

Miller Light

O’Douls

IMPORTED & CRAFT $8Anchor Steam

Angry Orchard

Corona Extra

Corona Light

Four Peaks Hop Knot IPA

Four Peaks Kiltlifter

Guinness

Heineken

Modelo Especial

Samuel Adams Boston Lager

San Tan Hefeweizen

BEVERAGES

15

WINE & BEERAll food and beverage is subject to 8.8% sales tax and 25% service charge.




SIGNATURE COCKTAILS Ask about our signature cocktails created by our in-house mixologist.

BONFIRE OLD FASHIONED $15Maker’s 46, Australian Smoked Bitters, Demerara Syrup, Orange

BLOOD ORANGE SMASH $14Tito’s Handmade Vodka, Blood Orange Purée, Lemon, Mint

CAMELBACK MULE $13Stoli Hot Vodka, Prickly Pear, Lime, Ginger Beer

FEISTY BOBKAT $14Blue Clover Distillery Gin, Kai Lychee Vodka, Prickly Pear, Passion Fruit, Lime

HAND-SHAKEN MARGARITAS

RITA RITA $15Patron Silver Tequila, Cointreau, Lime

MATADOR $15Hornitos Reposado Tequila, St. Germain Liqueur, Lime, Jalapeño, Pineapple

CACTUS $15Hornitos Reposado Tequila, Cointreau, Lime, Prickly Pear

LA PRIMERA $55Don Julio 1942 Añejo Tequila, Clement Creole Shrubb, Azunia Organic Blue Agave Nectar, Lime

BEVERAGES

16

COCKTAILS & MARGARITASAll food and beverage is subject to 8.8% sales tax and 25% service charge.

HOSTED BARHosted Satellite Bar requires a set-up fee of $150++ per bar.

$75++ per bartender per hour with a minimum of 2 hours.





PREMIUM SELECTIONS $10.50 PER DRINK

Smirnoff VodkaBacardi RumBeefeater GinDewar’s White Label ScotchJim Beam Original BourbonCanadian Club WhiskeySauza Blue Reposado TequilaKorbel Brandy

PLATINUM SELECTIONS $12 PER DRINK

Absolut VodkaCaptain Morgan Original Spiced RumTanqueray GinJohnnie Walker Red Label ScotchMaker’s Mark BourbonJack Daniels Whiskey1800 Silver TequilaCourvoisier VS Cognac

LUXURY SELECTIONS $14 PER DRINK

Grey Goose VodkaMt. Gay Eclipse Gold RumBombay Sapphire GinJohnnie Walker Black Label ScotchKnob Creek BourbonCrown Royal Canadian WhiskeyPatron Silver TequilaHennessy Privilege VSOP Cognac

BEVERAGES

17




MAYRA O’HARRIS RESTAURANT SALES COORDINATOR

TORI HERRERA RESTAURANT SALES COORDINATOR

GENO ALVAREZ CHEF DE CUISINE

EVENT DESIGN & FLEXIBLE TIMEFRAMES

Rita’s Kitchen and R Bar are available for events throughout the day. Our Event Experts can provide

specialized menus for breakfast, brunch, lunch, meetings/coffee breaks, dinner and after-glows. Our Event

Experts can also assist with enhancing any event with custom floral, linen, entertainment and other design

elements. For further information, please contact our Event Experts. Ask about Sunday brunch, holiday

availabilities and minimums. Food and beverage minimums are non-inclusive of tax and service charge.

MEET THE TEAM

18

Documents

AUTHENTIC FLAVORS OF THE AMERICAN...All food and beverage is subject to 8.8% sales tax and 25% service charge. HOT HORS D’OEUVRES Chipotle Steak Skewers, Cilantro, Lime Bacon-Wrapped