Spring Menu

Date Soup Main Sweet Monday

30 August Soup of the day

Classic fish and chips with coleslaw Chocolate orange cake

Tuesday 31 August

Soup of the day

Ham hock stew and steamed dumplings with spring cabbage

Mixed berry crumble and custard

Wednesday 1 September

Soup of the day

Roast beef or vegetable schnitzel with roast vegetables

and horseradish Tiramisu

Thursday 2 September

Soup of the day

Lamb and feta meatballs in tomato sauce with sweet

potato mash and green beans Apple and blackberry

pie and cream

Friday 3 September

Soup of the day

Father’s Day Buffet

Spring Menu

Date Soup Main Sweet

Monday 6 September

Soup of the day

Spring vegetable frittata chips and salad

Homemade chocolate mud cake and cream

Tuesday 7 September

Soup of the day

Cottage pie or vegetable pie roast vegetables and gravy

Bread and butter pudding and cream

Wednesday 8 September

Soup of the day

Classic fish and chips or vegetable schnitzel with

coleslaw Tim tam cheesecake

Thursday 9 September

Soup of the day

Satay chicken rice and mixed vegetables

Homemade matchsticks

Friday 10 September

Soup of the day

Roast beef or vegetable schnitzel with roast vegetables

and horseradish Treacle tart and whipped cream

Spring Menu

Date Soup Main Sweet

Monday 13 September

Soup of the day

Chicken parmigiana served with chips and coleslaw Caramel apple cobbler

Tuesday 14 September

Soup of the day

Chilli con carne, rice and sour cream

Cherry and coconut slice

Wednesday 15 September

Soup of the day

Roast beef or vegetable schnitzel with roast vegetables

and horseradish Fresh strawberry tart

with cream

Thursday 16 September

Soup of the day

Steak and kidney pie with parsnip and potato mash, peas

and corn Cinnamon teacake and

cream

Friday 17 September

Soup of the day

Fish and chips or vegetable schnitzel with coleslaw

Apple strudel and cream

Spring Menu

Date Soup Main Sweet Monday

20 September Soup of the day

Roast vegetable frittata potato bake and peas

Fruit cocktail and ice cream

Tuesday 21 September

Soup of the day

Apricot chicken with rice and mixed vegetables

Violet crumble cheesecake

Wednesday 22 September

Soup of the day

Beef burger with cheese chips and coleslaw

Warm apple pie and ice cream

Thursday 23 September

Soup of the day

AFL Buffet

Friday 24 September

Soup of the day

Classic fish and chips or vegetable schnitzel with

coleslaw Hedgehog slice

Spring Menu

Date Soup Main Sweet Monday

27 September Closed

Tuesday 28 September

Soup of the day

Chicken and chorizo slow cooked ragu with garlic bread

Pavlova with fresh cream and fruit

Wednesday 29 September

Soup of the day

Hot roast beef and onion roll chips and salad

Rhubarb coconut and strawberry crumble and

custard Thursday

30 September Soup of the day

Shepherd’s pie with vegetables Lemon cheesecake

Friday 1 October

Soup of the day

Roast chicken or vegetable schnitzel with stuffing vegetables and gravy

Hummingbird cake

Spring Menu

Date Soup Main Sweet Monday

4 October Soup of the day

Seafood basket or veggie schnitzel with chips and salad

Homemade apricot crumble and cream

Tuesday 5 October

Soup of the day

Chicken Kiev served with potato bake, carrot batons,

green beans and gravy Brown butter blueberry

and almond cake

Wednesday 6 October

Soup of the day

Roast pork or vegetable schnitzel with roast vegetables

and apple sauce

Sticky date pudding with butterscotch

sauce Thursday 7 October

Soup of the day

Beef and onion pie with vegetables

Treacle tart and whipped cream

Friday 8 October

Soup of the day

Roast beef or vegetable schnitzel with roast vegetables

and horseradish Strawberry mousse and

fresh fruit

Spring Menu

Date Soup Main Sweet Monday

11 October Soup of the day

Homemade quiche lorraine with wedges and salad

Two fruits and vanilla ice cream

Tuesday 12 October

Soup of the day

Juicy beef meatloaf with potato bake and vegetables

Swiss chocolate cheesecake

Wednesday 13 October

Soup of the day

Octoberfest

Thursday 14 October

Soup of the day

Teriyaki crispy skin chicken thighs jasmine rice and Asian

vegetables Jelly chiffon strawberry

coulis and cream

Friday 15 October

Soup of the day

Classic fish and chips or vegetable schnitzel with

coleslaw Cherry pie and cream

Spring Menu

Date Soup Main Sweet Monday

18 October Soup of the day

Fresh chicken thigh pesto pasta bake with Italian

bruschetta Lemon sponge

meringue

Tuesday 19 October

Soup of the day

Hawaiian burger chips and salad

Homemade black forest cake

Wednesday 20 October

Soup of the day

Spinach pumpkin and ricotta cannelloni with sweet potato

wedges and coleslaw Peach crumble and

vanilla custard

Thursday 21 October

Soup of the day

Roast pork or vegetable schnitzel with roast vegetables

and apple sauce Lemon curd tart with

blueberries and cream

Friday 22 October

Soup of the day

Classic fish and chips or vegetable schnitzel with

coleslaw Homemade matchsticks

Spring Menu

Date Soup Main Sweet Monday

25 October Soup of the day

Shepherd’s pie with vegetables Pavlova

Tuesday 26 October

Soup of the day

Vegetarian lasagna with chips and garden salad

Lemon drizzle cake and cream

Wednesday 27 October

Soup of the day

Cornish pastie or vegetable pastie chips mushy peas and

gravy

Coconut and passionfruit shortbread

slice Thursday

28 October Soup of the day

Sweet and sour chicken casserole and sticky jasmine

rice Peachy panna cotta

Friday 29 October

Soup of the day

Classic fish and chips or vegetable schnitzel with

coleslaw Ginger cake and cream

Spring Menu

Date Main Sweet Monday

1 November Soup of the day

Cottage pie with steamed vegetables

Stewed plums with custard

Tuesday 2 November

Soup of the day

Melbourne Cup

Wednesday 3 November

Soup of the day

Corned silverside with mustard sauce mashed potato and

seasonal vegetables Mango cheesecake

Thursday 4 November

Soup of the day

Homemade lasagna with chips and garden salad Mini pavlovas

Friday 5 November

Soup of the day

Roast lamb or veggie schnitzel with mashed potato,

vegetables and mint sauce Homemade coconut

jam slice and custard

Spring Menu

Date Main Sweet Monday

8 November Soup of the day

Classic fish and chips or vegetable schnitzel with

coleslaw Homemade apple

crumble and custard

Tuesday 9 November

Soup of the day

Chicken and leek pie with roasted vegetables and gravy

Banana and raspberry slice

Wednesday 10 November

Soup of the day

Lambs fry and bacon with creamy mash potato, baby

peas and carrots Carrot cake

Thursday 11 November

Soup of the day

Beef and Guinness pie, baby roast potatoes, peas and onion

gravy Homemade pineapple

upside down cake

Friday 12 November

Soup of the day

Crispy chicken burger chips and coleslaw

Homemade apple strudel and cream

Spring Menu

Date Main Sweet Monday

15 November Soup of the day

Tuna patties with sweet potato chips peas and corn and tartar

sauce Homemade custard tart

Tuesday 16 November

Soup of the day

Irish stew with steamed vegetables

Homemade ricotta sunshine pie

Wednesday 17 November

Soup of the day

Roast pork or vegetable schnitzel with roast vegetables

and apple sauce Homemade lemon

self-saucing pudding

Thursday 18 November

Soup of the day

Chicken Kiev served with potato bake, carrot batons,

green beans and gravy Homemade strawberry

cheese cake

Friday 19 November

Soup of the day

Fish and chips or vegetable schnitzel with coleslaw

Marble mud cake and cream

Spring Menu

Date Main Sweet Monday 22 November

Soup of the day

Butter chicken and saffron rice with mint yoghurt Apple pie and cream

Tuesday 23 November

Soup of the day

Toad in the hole with seasonal vegetables Tiramisu

Wednesday 24 November

Soup of the day

Sweet and sticky pulled pork rolls with chips and salad BBQ

sauce Fresh fruit salad and

cream

Thursday 25 November

Soup of the day

Fish and chips or vegetable schnitzel with coleslaw

Creamy rice pudding and fruit

Friday 26 November

Soup of the day

Roast beef or vegetable schnitzel with roast vegetables

and horseradish

Mixed berry crumble and thick pouring

cream